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The Gourmia Air Fryer is a great countertop appliance for making healthy, delicious fried foods without oil. That’s because the air fryer heats with infrared light, which seals in flavors and leaves out the bad fats of a traditional deep fryer.
For many people, cooking bacon is a labor of love. The smell of sizzling bacon is enough to get the heart pumping in anticipation of a delicious meal.
But, what happens when you try to cook bacon in the Gourmia air fryer?
The smell of bacon cooking in the Gourmia air fryer is mouthwatering. And bacon cooked this way stays extra crispy–no greasy meat or soggy inedible edges.
Plus, the fat from cooking in an air fryer is immediately captured and strained out.
How Do You Fry Bacon In An Air Fryer?
The great thing about Air Fryers is that there is no oil splatter & a healthier way to fry food. Getting crispy bacon in the air fryer is just as easy as using a traditional deep fat fryer.
Air Fried Bacon is an easy project to take on. All you will need is an air fryer and some bacon.
Air fryer bacon is easier than you think! Just follow the instructions below to learn how to cook bacon in an air fryer.
- Turn on the air fryer to preheat at about 400 degrees, and adjust the temperature as needed.
- Place bacon into preheated air fryer basket.
- Cook at 375 degrees for 15 minutes or until crisp.
- Remove basket after this time and let sit for 3 minutes before serving.
Play around with the heat settings – the higher the settings the faster and crispier it will cook. So you might cook it at 350, 375, or 400 degrees. Practice makes perfect.
This one of many videos that shows you how to cook bacon in an air fryer…
Bacon Tastes Better From An Air Fryer
Gourmia’s bacon rack is specially designed to help cook bacon evenly. Using your machine’s convection technology, our bacon rack reduces fat and calories while increasing protein.
The innovative design of our rack allows fat to drip away from the bacon and keeps it below the level of the air fryer’s filter to prevent grease buildup.
Bacon is a perfect example of a food that’s made particularly well in air fryers, thanks to the rapid-frying action that provides a crisp outer texture, and the inner texture that stays tender and juicy.
Cooking bacon is super easy, and you get to control how crispy or chewy you want it.
Is Bacon Healthier In An Air Fryer?
You’ve probably heard the news, bacon is a Superfood. It’s high in protein, B-vitamins, zinc, and other essential nutrients, and is low in carbs, so you can indulge with no guilt.
But, while you may be tempted to cook it up in a frying pan, it is actually much healthier when prepared in an air fryer.
You’ve got a bunch of bacon, and you’re excited to cook it, but you don’t want to feel like you’re going to die of a heart attack afterward. So, you look into an air fryer, a way to cook your bacon and still be healthy about it.
By laying your bacon strips onto the frying rack in single layers as you cook the bacon the fat drips away from the bacon into the catchment area. Leaving you with fat-reduced yummy crispy bacon.
If you love the taste of delicious, crispy bacon but worry about the unhealthy fats, don’t fret. Air frying is here to save the day! Air fryers are similar in appearance to small convection ovens that can be used for other things such as baking or roasting.
They cook up foods that are normally fried without all of the extra calories and fat. In fact, your air fryer will use 25-50% less oil than traditional frying methods
The process works by circulating hot air around the food at a very fast rate and with an even temperature. This can cook fried foods up to 40% faster than traditional methods.
Why Is There Smoke Coming Out Of My Air Fryer?
I thought cooking bacon in an air fryer was safe. So why is there smoke coming out of it?
It simply means the fat from the bacon is hitting at the bottom of your air fryer and emitting smoke.
The easy workaround is to put a little bit of cold water on the bottom to capture the drippings from the bacon.
Or some people use paper towels to line the bottom like this guy…
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In summary, the Gourmia air fryer is specifically designed to cook food quickly and safely, without the use of hot oil or extreme temperatures.
By using rapid air circulation and circulating heat that surrounds the food simultaneously from all directions, you can fry, bake, roast, grill, and griddle a wide variety of foods! All without using oil.
We suggest trying bacon as one of your first recipes.
No frying smells or splatters, no dripping bacon fat or hot oil to clean up. You won’t be tempted to burn it. No need to flip it over either. Homemade fried bacon has never been easier.
How fantastic it is to make crispy bacon in an appliance that doesn’t involve heating up the whole kitchen!
You may also be interested in… Extremely Easy To Use Gourmia Air Fryer Cooks Great Tasting Food and Can You Make Hamburgers In The Gourmia Air Fryer? (Juicy Burgers)