10 Myths About What Foods You Can Put into a Refrigerator

Are you confused about which foods should go into the fridge and which ones should not? Do you follow common refrigerator food myths that you have heard from others? It’s time to clear up the confusion and debunk those myths!

In this article, we will provide you with essential information and insights into 10 common refrigerator food myths, so you can store your food more efficiently, maintain freshness, and avoid waste.

Myth 1: Coffee Goes in the Fridge to Stay Fresh

It is a common misconception that storing coffee in the fridge can keep it fresh for longer periods. However, this is usually not the case.

Refrigeration can lead to the development of condensation, which can make coffee lose its flavor and aroma. Additionally, coffee can also absorb flavors and odors from other foods in the fridge, resulting in a stale and unpleasant taste.

So, what is the best way to store coffee to ensure maximum flavor and freshness?

The answer is simple: Store coffee beans or ground coffee at room temperature in an airtight container. Exposure to air and moisture can cause coffee to lose its flavor and aroma, so it’s important to keep it in an airtight container.

If you’re looking to preserve the freshness of your coffee for longer, consider storing it in a dark and cool place, like a pantry or cupboard. Avoid storing coffee in sunlight, as UV rays can degrade its quality.

In summary, storing coffee in the fridge is not an ideal method for keeping it fresh. Instead, store your coffee at room temperature in a sealed, airtight container in a cool, dark place, such as a pantry or cupboard. This will help ensure maximum freshness and flavor!

Myth 2: Bread Needs the Fridge to Prevent Mold

Many people believe that storing bread in the fridge is the best way to prevent mold. However, this is a common misconception that can actually make your bread go stale faster.

Bread is best stored at room temperature, in a dry and ventilated environment, away from direct sunlight. To keep your bread fresh longer, you can also freeze it. (SEO keywords: storing bread, bread in fridge, prevent bread mold)

If you won’t be using your bread within a few days, consider freezing it to extend its shelf life. To freeze bread, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

Alternatively, you can store it in a freezer-safe resealable bag and remove as much air as possible before placing it in the freezer. When you’re ready to use it, let it thaw at room temperature, without removing the wrapping, to prevent it from drying out. (SEO keywords: storing bread, bread in fridge, prevent bread mold)

Not all bread freezes equally well, though. Some types, like whole-grain or sourdough bread, may be more prone to freezer burn. Be sure to double-wrap them to prevent moisture from getting in.

On the other hand, some bread types, like white bread, may dry out faster when frozen and then thawed. Experiment to find which technique works best with your preferred bread options.

Myth 3: Honey Needs to Be Chilled to Stay Good

Many people believe that storing honey in the fridge is essential for maintaining its freshness. However, this fridge-friendly strategy can actually cause your honey to crystallize, resulting in a grainy texture and making it difficult to pour.

Instead, keep your honey in a cool, dark pantry to prevent crystallization and preserve its natural goodness. Honey is a natural preservative, so you don’t need to worry about the quality or flavor of your bottle of honey going bad.

If your honey does crystallize over time, don’t worry; this process doesn’t harm the honey, and it’s still fine to consume. Simply place the jar in warm water and stir occasionally until the crystals dissolve.

honey in the jar

By keeping your honey at room temperature, you’ll be able to enjoy its smooth texture and delightful taste on toast, in tea, or as a natural sweetener in your cooking.

Myth 4: Avocados Belong in the Fridge to Ripen

Avocados have become a staple in many people’s diets thanks to their versatile flavor, creamy texture, and nutritional value. However, there is a common misconception that avocados need to be stored in the fridge to ripen properly. This is not true!

In fact, avocados ripen best at room temperature. Refrigerating them before they are ripe can actually slow down the process and result in a mushy texture. To ripen avocados, leave them on a countertop or in a paper bag until they are soft and yield to gentle pressure.

You can speed up the process by placing them in a paper bag with an apple or banana. Once ripe, you can store them in the fridge to keep them fresh for a few more days.

When it comes to storing avocados that have already been cut open, it’s important to prevent them from turning brown and mushy. The best way to store them is by covering them tightly in plastic wrap or an airtight container and placing them in the fridge.

While this won’t prevent them from turning brown forever, it will help prolong their lifespan so you can enjoy them in your favorite recipes.

Myth 5: Eggs Need to Be Chilled as Soon as You Buy Them

Contrary to popular belief, refrigeration of eggs is not always necessary. Many people believe eggs should be chilled as soon as you buy them, but in reality, this is not always the case.

In the United States and many other countries, eggs undergo a washing process that also adds a protective coating. This coating acts as a barrier against bacteria and prevents the egg from spoiling prematurely. Therefore, storing eggs at room temperature can be perfectly safe and doesn’t compromise their shelf life.

However, if you prefer the extra peace of mind, or are uncertain about the washing process, refrigeration is perfectly fine.

Storing eggs in the fridge can help prolong their freshness and lifespan. Ensure you’re storing them in their original packaging or a covered container to protect against strong odors and moisture that can contaminate the eggs.

do eggs need to be refrigerated

Did you know? The UK follows a different approach and doesn’t wash eggs, keeping the natural protective coating on the shell intact. Therefore, it is recommended to store eggs in the fridge in the UK to prevent Salmonella growth.

Myth 6: Herbs Stay Fresh Longer in the Fridge

When it comes to storing herbs, refrigeration is not always the answer. Tender herbs like basil, cilantro, and parsley benefit from being stored in the fridge in a glass of water, covered loosely with a plastic bag.

On the other hand, heartier herbs like rosemary, thyme, and sage prefer to be stored at room temperature with their stems in a glass of water. This will help to keep them fresh for longer.

Storing herbs properly is crucial for maintaining their optimal flavor and aroma, whether you use them for cooking or garnishing. Tender herbs have a shorter shelf life than the heartier varieties, so it’s important to use them up quickly. However, you can prolong their freshness by storing them correctly.

storing herbs

Storing Tender Herbs in the Fridge

HerbStorage MethodShelf Life
BasilIn a glass of water, covered with a plastic bag, in the fridge5-7 days
ParsleyIn a glass of water, covered with a plastic bag, in the fridge1-2 weeks
CilantroIn a glass of water, covered with a plastic bag, in the fridge1-2 weeks

Storing Heartier Herbs at Room Temperature

HerbStorage MethodShelf Life
ThymeIn a glass of water, at room temperature2-3 weeks
RosemaryIn a glass of water, at room temperature2-3 weeks
SageIn a glass of water, at room temperature1-2 weeks


When it comes to storing herbs, it’s important to consider the type of herb and its shelf life before deciding on the best storage method. Keep tender herbs in the fridge and heartier herbs at room temperature, stored in a glass of water.

This will help to ensure that your herbs stay fresh for as long as possible, allowing you to enjoy their full flavor and aroma in all your culinary creations.

Myth 7: Fruits and Vegetables Should Always Go in the Crisper Drawers

Many people assume that storing fruits and vegetables in the crisper drawers of your fridge is the best way to keep them fresh. However, this is not always the case.

While crisper drawers can help regulate humidity levels, some fruits and vegetables are sensitive to cold temperatures and can lose flavor and texture when exposed to the chilly environment of your fridge.

To maximize the shelf life of your produce, it is important to understand which fruits and vegetables should be stored in the crisper drawers and which ones are better left at room temperature. Here are a few examples:

ProduceStorage Recommendations
BananasStore at room temperature to allow them to ripen properly.
TomatoesStore at room temperature until they are ripe, then transfer them to the fridge to extend their shelf life.
Citrus FruitsStore at room temperature for a few days. If you won’t be consuming them right away, transfer to the fridge to extend their shelf life.
Onions and GarlicStore in a cool, dry place away from sunlight.

By understanding the ideal storage conditions for different types of produce, you can help keep your fruits and vegetables tasting fresh and flavorful for longer. For more tips on how to properly store your food, check out the other sections of this article.

ideal storage conditions for fruits and vegetables

Myth 8: Leftover Pizza Needs to Go in the Fridge Immediately

When you have leftover pizza, it’s common to believe that you should refrigerate it right away to keep it fresh. However, this might lead to a soggy crust.

Tip: Allow the pizza to cool down for a bit before transferring it to the fridge. This can help prevent moisture buildup, which is what causes the crust to become soggy.

It’s worth noting that while pizza can be stored in the fridge, it should not be left at room temperature for too long, as it can spoil and become unsafe to eat.

storing leftover pizza

By following these simple steps, you can effectively store leftover pizza without compromising its texture and flavor.

Myth 9: Milk Stays Fresh Longer in the Back of the Fridge

Do you always store your milk carton in the back of the fridge? You may be surprised to learn that this isn’t necessarily the best spot for it. While it’s true that colder temperatures slow down bacteria growth, the temperature in the back of the fridge can fluctuate more than in other areas, which may actually speed up spoilage.

The ideal storage location for milk in the fridge is on the middle or bottom shelf, where the temperature is consistent and not too cold. Keep the milk carton away from the door, as the temperature there is more likely to fluctuate each time you open and close the fridge.

If you’re dealing with a large quantity of milk, consider pouring it into smaller containers to store in various parts of the fridge. This will help the milk stay fresh longer and prevent waste. And remember to always check the expiration date before consuming.

To maximize the shelf life of your milk, it’s important to follow proper storage procedures. By keeping your milk in the right spot in the fridge, you can ensure that it stays fresh and tasty for as long as possible.

where to store milk in the fridge

Myth 10: You Can’t Freeze Cheese

It’s a common belief that freezing cheese is a big no-no, but the truth is, most cheeses can be frozen without losing their flavor, although the texture may change slightly upon thawing. Freezing cheese is actually a great way to prevent it from going bad and to ensure it lasts longer.

If you have a lot of cheese that you know you won’t be using anytime soon, freezing it can be a practical option. However, it’s important to know the best way to freeze and store cheese to prevent it from getting freezer burn.

Type of CheeseCan You Freeze it?Storage Tips
CheddarYesWrap in plastic wrap and then foil. Freeze for up to 6 months.
MozzarellaYesFreeze in an airtight container or plastic freezer bag. Freeze for up to 6 months.
Blue CheeseYesWrap in plastic wrap and then foil. Freeze for up to 3 months.
Brie/CamembertYesWrap in parchment paper and then foil. Freeze for up to 3 months.
RicottaNoDue to its high water content, ricotta doesn’t freeze well and can become grainy when thawed.

When freezing cheese, it’s important to use high-quality plastic wrap or aluminum foil to ensure there is no air exposure. Be sure to label your cheese with the name and date before freezing to avoid confusion.

freezing cheese

In conclusion, you can freeze most types of cheese with proper storage techniques. By freezing cheese, you can prevent waste and always have some on hand for your favorite recipes. Try freezing cheese today and see how it can save you time and money in the long run.


Now that you have learned the truth behind these refrigerator food myths, you can store your food items in the right way to ensure that they remain fresh and flavorful longer. Remember that proper storage practices can make all the difference in the world when it comes to enjoying the foods you love.

From storing bread at room temperature to keeping honey in a cool, dark pantry, each food item has its ideal storage conditions. By following these simple guidelines, you’ll be able to maximize the quality and longevity of your foods and enjoy each one to the fullest.

Whether you’re storing leftover pizza or freezing cheese for future use, always keep in mind how proper storage can impact the taste and texture of your favorite foods. With these tips, you can say goodbye to refrigerator food myths and hello to delicious, fresh food every time.

In conclusion, storing your food correctly is the key to maintaining its quality and flavor. Take the time to understand the best practices for each type of food, and you’ll be rewarded with delicious meals and snacks. We hope that this article has helped you to debunk some common myths and given you the tools you need to store your food correctly.

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