How to Reheat Biscuits in Air Fryer: Quick and Crispy Tips

Welcome to the world of biscuit rejuvenation! Whether you’re a fan of classic buttermilk, keto-friendly, or gluten-free varieties, this guide is your ultimate resource for bringing those leftover biscuits back to life.

We’ll dive into the most effective methods for reheating biscuits in an air fryer, ensuring they retain their delightful texture and buttery flavor. From preserving moisture to transforming cold biscuits straight from the freezer, you’ll learn how to make your biscuits taste as if they’ve just come out of the oven.

Get ready to master the art of reheating with simple, step-by-step techniques that work for all types of biscuits. Let’s turn those leftovers into a fresh, warm treat!

How to Reheat Biscuits in Air Fryer: Quick and Crispy Tips

Getting Started
To reheat biscuits ensuring they’re just as appetizing as when they were first baked, an air fryer is your go-to appliance. It’s quick and ensures your biscuits retain their satisfying texture.

Preparation Phase
Before you start, check that your air fryer is clean and free from any old food particles. Crumbs from previous uses can affect the flavor and texture of your biscuits.

  1. Setting Up: Plug in your air fryer and give it a couple of minutes to preheat, ideally to around 320°F to 350°F. This is the sweet spot for reheating biscuits without burning them.
  2. Prep Your Biscuits: Lightly coat your biscuits with cooking spray if you prefer a slightly crisper exterior. However, this step is optional.

Reheating Process

  • Step 1: Place your biscuits in the air fryer basket. Avoid overcrowding, as this may lead to uneven reheating.
  • Step 2: Set the timer for 3-4 minutes. This should be enough time to warm them t ough.
  • Step 3: Halfway t ough the reheating time, gently flip the biscuits. This helps achieve an even warmth and restores the biscuits’ pleasant texture.

Monitor and Enjoy
Check on your biscuits towards the end of the cooking time. If they need a bit more warmth, add an extra minute, but be vigilant as biscuits can go from perfectly warm to overdone quickly.

Remember, the air fryer is a robust tool for reheating various foods, but every model is unique. Keep an eye on your biscuits and adjust the timing if necessary for the best results.

The Best Techniques for Preserving Biscuit Moisture

When you’re reheating biscuits in your air fryer, keeping them moist is key. Nobody wants a dried-out biscuit. Here’s what you can do to lock in that delicious moisture.

The Best Techniques for Preserving Biscuit Moisture

Butter Brushing Technique: Before you pop your biscuits in, give them a little TLC with some melted butter. A gentle brush on the top creates a barrier, adding flavor and helping to seal in moisture. It’s simple: melt some butter, dip your pastry brush in, and sweep it over the biscuits.

Biscuit Moisture Sealing: To seal the deal, you can wrap the biscuits in foil. Wrapping them individually might seem like a bit of extra work, but it pays off. The foil traps the moisture around the biscuit, so you end up with a perfectly tender treat.

  • Biscuit Steaming: If you want to go the extra mile, steam them! Place a small oven-safe dish with water at the bottom of the air fryer. The heat will turn the water into steam, which will help keep the biscuits moist as they heat up. Just make sure the dish is secure and won’t tip over.
  • Water Spray Bottle: Lastly, keep a water spray bottle handy. A light spritz of water over the biscuits before and halfway t ough reheating adds a little steam inside the air fryer, ensuring your biscuits don’t dry out.

Remember these easy steps, and you’ll have your biscuits tasting as if they’ve just been baked, with all that delicious moisture that makes them so irresistible.

From Fridge to Air Fryer: Reheating Your Favorite Biscuits

When you’re craving a warm, comforting biscuit but all you’ve got is a cold one straight from the fridge, your air fryer is about to become your best friend.

Step 1: Room Temperature Prep Start by getting your biscuits to room temperature. This ensures an even reheating process. Just set them out on the counter for about 10-15 minutes, while you preheat your air fryer to 320°F. Avoid skipping this step, as it helps prevent overcooking the exterior while the inside stays cold.

Step 2: Wrapping for Reheating Next, you’ve got a choice to make; to wrap or not to wrap. If you want a slightly softer crust, wrap your biscuits in aluminum foil. This mimics a foil packet and helps to steam the biscuits slightly while reheating.

  • No wrap: A crisper exterior.
  • Foil wrapped: A softer, steamed texture.

Step 3: Into the Air Fryer Once prepped and wrapped, if you chose to do so, place your biscuits in the air fryer basket. Be sure not to overcrowd to ensure heat flows freely.

Step 4: Reheat with Care Set the timer for 3-4 minutes. This is typically enough time to warm biscuits t ough without drying them out.

Step 5: Enjoy! Carefully remove the biscuits. If they were wrapped in foil, unwrap them caution to avoid steam. Your biscuits are now ready to enjoy, as good as fresh-baked!

Keto-Friendly Biscuit Reheating: Tips and Tricks

Reheating keto-friendly biscuits in an air fryer is super easy and helps maintain that delicious taste and texture you love. Here’s how to do it:

  • Preheat your air fryer to 320°F (160°C). This ensures the biscuits warm evenly without burning.
  • Wrap biscuits in aluminum foil. This keeps them moist and prevents them from getting too crisp or drying out.

Reheat Times

Biscuit TypeTime
Keto Biscuits and Gravy3-4 minutes
Keto 5 Ingredient Biscuits2-3 minutes
Keto-Friendly Biscuits3-4 minutes
Low Carb Biscuit Options2-3 minutes

Remember: times may vary based on your air fryer model and the size of the biscuits.


  • Don’t overcrowd the basket; ensure biscuits have space for air to circulate.
  • Check halfway t ough. Depending on your air fryer and biscuit size, they might heat faster.
  • Warm gravy separately, if making Keto Biscuits and Gravy, for the best results.

Enjoy your biscuits as though they’re fresh out of the oven!

Creating Perfectly Fluffy Biscuits: Reheating from Frozen

When you’ve got a craving for warm and fluffy biscuits straight from the freezer, your air fryer is your best friend. To prevent freezer burn and ensure freshness, always store your biscuits in a freezer bag before popping them into the cold abyss.

Creating Perfectly Fluffy Biscuits: Reheating from Frozen

Preparation Steps:

  1. Take your frozen biscuits out of the freezer.
  2. Remove them from the freezer bag.

Tip: If you’ve stored them properly, they should be free from freezer burn and ready to reheat.

Air Fryer Reheating Instructions:

Preheat air fryer to 320°F (160°C).A few minutes
Place biscuits in the air fryer basket.
Avoid overcrowding for even reheating.
Reheat for 6-8 minutes or until fully warm.

Pro-tip: Check your biscuits at around the 6-minute mark by gently pressing the top. They should feel warm to the touch and slightly spring back. If you’re not sure, give them an extra minute; every air fryer is a bit different.

Remember, the goal is to wake those biscuits up from their frozen state to a fluffy and delicious finish. Keep an eye on them so they don’t get too browned. Grab a pat of butter or your favorite jam, and get ready to enjoy your perfectly reheated biscuits.

Innovative Ways to Serve and Enjoy Reheated Biscuits

When you’ve brought your biscuits back to life with the magic of your air fryer, you’ve got a blank canvas perfect for a little culinary creativity. Here are some ideas that’ll turn that simple snack into something superb.

Innovative Ways to Serve and Enjoy Reheated Biscuits

Biscuit Serving Techniques:

  • Breakfast Sandwiches: Cut those biscuits in half and stuff them with a freshly cooked egg, crispy bacon, and a slice of melty cheese.
  • Mini Pizzas: Reheated biscuits can become the base for mini pizzas. Just add some marinara sauce, s edded mozzarella, and your favorite toppings before giving them a brief second round in the air fryer to melt the cheese.

Biscuit Topping Ideas:

  • Honey Butter: Whisk together some softened butter and honey for a sweet and rich topping.
  • Garlic Herb Spread: Mix minced garlic and herbs like parsley or chives into softened butter for a savory kick.

Biscuit-Based Recipes:

Biscuit Pot PieTop a creamy chicken filling with a biscuit for an easy pot pie.
Biscuit Bread PuddingCube leftover biscuits and soak in a sweet custard for a twist on traditional bread pudding.

Leftover Biscuits:

  • Croutons: Cube ’em up, toss ’em with a little oil and seasonings, and toast in the air fryer until crispy to sprinkle over salads.
  • French Toast Biscuits: Dip ’em in an egg mixture and cook until golden for a breakfast with a twist.

Change up your game the next time you reheat those biscuits. With a little imagination, they can be the highlight of your meal. Enjoy experimenting with these easy yet clever ideas to add some excitement to your reheated treats.

Essential Equipment for Reheating Biscuits in an Air Fryer

Essential Equipment for Reheating Biscuits in an Air Fryer

Basket Style Air Fryer: You’ll need an air fryer, preferably the basket style, which allows for effective air circulation around the biscuits. It helps to evenly reheat the biscuits without the need for flipping them halfway t ough.

Air Fryer Basket: The basket that comes with your air fryer is key. You want it to be clean and free of food residue to avoid any unwanted flavors transferring to your biscuits.

Parchment Paper (optional): It’s not essential, but if you want to prevent sticking and make cleanup a breeze, you can use parchment paper. Just ensure it’s the kind that’s safe for air fryers – it usually has holes to let hot air flow freely.

Aluminum Foil (optional): In case you don’t have parchment paper, a light sheet of aluminum foil can work, too. But remember, don’t cover the biscuits entirely; the air needs to circulate to reheat them properly!

Cooking Spray (optional): A quick spritz of cooking spray on the basket can prevent sticking. But it’s optional because if your biscuits were properly stored, they might have retained enough fat to keep them from sticking.

Here’s a quick rundown:

Basket Style Air FryerCore equipment for reheatingNo
Air Fryer BasketHolds the biscuits in the fryerNo
Parchment PaperPrevents sticking; easy cleanupYes
Aluminum FoilAlternative to parchment paperYes
Cooking SprayPrevents stickingYes

Just pop the biscuits in, and voila! Warm biscuits with minimal fuss.

The Ultimate Guide to Storing Biscuits for Optimal Freshness

When you’ve got leftover biscuits you’re not ready to eat, proper storage is key to keeping them fresh. Start by making sure your biscuits are completely cooled down. Piling them together while they’re still warm is a no-go as it causes moisture buildup, which leads to sogginess.

The Ultimate Guide to Storing Biscuits for Optimal Freshness

Room Temperature Storage:

  • Wrap your biscuits in aluminum foil or plastic wrap. This step is crucial to prevent air from drying them out.
  • For added protection, place the wrapped biscuits inside a zip-top bag or an airtight container.
Storage ContainerProsCons
Zip-top BagConvenient, space-savingNot rigid, can crush biscuits
Airtight ContainerProtects shape, reusableTakes up more space


  • If you’re not planning to eat your biscuits within two days. Wrap them up as described and refrigerate.


  • For long-term storage, freezing biscuits is your best bet. Wrap them individually in plastic wrap and then put them into a zip-top bag or an airtight container. Label the bag with the date so you’ll know when you froze them.

Using a Cloth Lined Bowl:

  • If you’re partial to the old-school method, store your biscuits in a cloth-lined bowl.
  • Cover the biscuits with another cloth to keep them from drying out. The cloth will also absorb any excess moisture.

Remember, homemade biscuit preservation is all about balancing moisture – not too much, not too little. By following these steps, you’ll ensure your biscuits are just as satisfying when you’re ready to reheat and enjoy them.

Transforming Leftover Biscuits into Delicious Meals

Got leftover biscuits? No problem! Bring some magic to your kitchen by turning them into tasty meals. Your air fryer isn’t just for reheating; it’s a tool to revamp your day-old biscuits into something incredible.

Transforming Leftover Biscuits into Delicious Meals

Bacon-Wrapped Biscuits:

Wrap your biscuits with bacon and air fry until the bacon is crispy. This is a no-fuss appetizer that will whet any appetite.

Biscuit Breakfast Sandwiches:

  • Split your biscuits in half.
  • Layer with a fried egg, cheese, and a slice of bacon.
  • Pop them in the air fryer for a few minutes to get everything melty and warm.

Bread Pudding Delight:

Crumble biscuits into a baking dish, mix with eggs, milk, sugar, and vanilla, and air fry until it’s golden and custardy. It’s dessert with a twist!

Keto Meatballs:

  • Use the biscuits as a binding agent for your keto meatballs. Grind them up and blend into your meat mixture.
  • Shape into balls and air fry for a perfectly cooked, juicy experience.

Extra Crispy Keto Chicken Strips:

  • Crush the biscuits to use as a keto-friendly breading alternative.
  • Coat your chicken strips, give them an air-fryer spin and you’ve got an extra-crispy meal.

These simple ideas should help you repurpose those biscuits into dishes that are both delicious and convenient. The versatility of the air fryer means you get to enjoy these transformed treats with minimal fuss and maximum flavor. Happy cooking!

Gluten-Free and Low Carb Options: Reheating Biscuits for Every Diet

Reheating biscuits in your air fryer is a game-changer, even if you’re sticking to gluten-free or low-carb options. Your leftovers can taste just as good as when they were fresh!

Gluten-Free and Low Carb Options: Reheating Biscuits for Every Diet

For Gluten-Free Biscuits:

  • Preheat your air fryer to 300°F (150°C).
  • Wrap your biscuits in aluminum foil to prevent them from drying out.
  • Reheat for about 4 to 5 minutes. Gluten-free goods often need a bit more moisture to stay tender, so the foil helps.

Almond Flour Biscuits:

  • These are hearty, low carb, and often gluten-free.
  • Set the air fryer to 300°F (150°C).
  • Pop them in for 2 to 3 minutes if they’re room temp, or 5 minutes if from the fridge.
  • Keep an eye on them; almond flour can brown quickly!

Dairy-Free Gluten-Free Options:

  • For dairy-free, gluten-free biscuits, follow the same instructions but maybe line your foil with parchment paper if you find your biscuits stick after reheating.

Gluten-Free Biscuit Alternatives: If you’ve got substitutes like coconut flour biscuits, they may require a shorter reheating time due to their different composition. Start with 2 minutes and check for warmth.

Important Tips:

  • Always check the biscuits halfway t ough reheating to avoid overcooking.
  • Adjust times based on your air fryer model and the size of your biscuits.

Enjoy your delicacies as though they’re fresh from the oven, tailored to your dietary needs!

Brand and Restaurant Specific Biscuit Tips

When you’re heating up Red Lobster’s Cheddar Bay Biscuits, remember they’re already packed with flavor and moisture. Set your air fryer to 300°F and heat them for just 1-2 minutes. The goal is to warm them without drying them out or losing that signature cheesy, garlicky taste.

Brand and Restaurant Specific Biscuit Tips

Pillsbury Brand Jumbo Biscuits require a slightly different approach due to their size and doughy nature. Preheat your air fryer to 320°F. Heat the biscuits for 3-4 minutes. If you like a crisper exterior, you might go up to 6 minutes, but be cautious not to overdo it. Jumbo biscuits can become too tough if left too long.

Biscuit TypeAir Fryer TempDuration
Red Lobster Cheddar Bay300°F1-2 mins
Pillsbury Jumbo Biscuits320°F3-4 mins

For best results, don’t overcrowd your air fryer. Biscuits need space for the hot air to circulate, which ensures even reheating. Arrange them in a single layer with a small gap between each biscuit. If you have a smaller air fryer, you may need to work in batches.

Use these tips as guidelines to start with, but trust your instincts and keep an eye on the biscuits while they reheat. They can go from perfectly warm and fluffy to overdone quite quickly. Happy reheating!

Additional Biscuit Reheating and Keto Recipe Ideas

When you’re looking to mix things up a bit, you can incorporate your reheated biscuits into some exciting keto-friendly recipes. Here’s how to keep your taste buds interested:

Additional Biscuit Reheating and Keto Recipe Ideas

Keto-Friendly Pairings:

  1. Keto Chicken Nuggets: Pair your warm biscuits with keto chicken nuggets. Simply coat your chicken pieces in crushed pork rinds and spices, and air fry until crispy.
  2. Keto Sausage Breakfast Muffins: Crumble your biscuits and mix them into a batter with beaten eggs, diced keto sausage, and cheese. Pour into muffin tins and bake for a hearty breakfast option.

For a Sweet Twist:

  • Keto Dutch Baby Cups: Whip up a Dutch baby batter with almond flour and pour it into greased ramekins. Press a small biscuit into the center and bake. Serve with a dollop of sugar-free whipped cream.

Nutrient Packet Add-ins
Pack more punch into your biscuits with these keto-friendly mix-ins:

Ground AlmondsAdds texture and healthy fats.
Flaxseed MealBoosts fiber; gives a nutty flavor.
Chia SeedsFor extra omega-3s and to create crunch.

Tip: Using Pork Rinds
Crush pork rinds to use as a breadcrumb substitute. This not only ups the fat content for a more fulfilling keto-friendly meal but gives an unexpected crispy texture to your biscuits when reheated in the air fryer.

Remember to keep your air fryer’s temperature moderate to prevent the outsides of the biscuits from cooking too quickly. This ensures they heat t ough evenly for a perfect snack any time of the day.

Comparing Reheating Methods: Air Fryer Versus Traditional Oven

When you’re looking to bring yesterday’s biscuits back to life, you’ve got two popular choices: the air fryer or the traditional oven. Each has its own perks.

Comparing Reheating Methods: Air Fryer Versus Traditional Oven

Time Efficiency
The air fryer warms up quickly, often reaching the needed temperature in just a few minutes, and can reheat your biscuits in about 3-4 minutes. A traditional oven, on the other hand, requires a preheat time of approximately 10-15 minutes, with the actual biscuit reheating in the oven taking about 5-7 minutes.

Crispiness & Texture
Your air fryer is a champ at keeping the outside of the biscuits satisfyingly crisp without making them too dry. The traditional oven is also quite good at this, especially if you place the biscuits on the middle rack, but sometimes you might find the results a bit less even if the oven hasn’t been fully preheated.

Convenience Using your air fryer doesn’t just save you time; it’s also a breeze to clean up. Just slide out the basket and wipe it down. With your oven, there might be more to clean if anything spills or crumbs fall to the bottom.

Batch Size If you’re heating many biscuits, your traditional oven has more space. Air fryer recipes and batch sizes are limited by the basket size. For big gatherings, the oven is your friend.

Reheating Biscuits—Air Fryer vs Oven

FeatureAir FryerTraditional Oven
Preheat Time~3 minutes~10-15 minutes
Reheat Time3-4 minutes5-7 minutes
TextureEvenly crispyCan vary; use middle rack for best results
ConvenienceEasy cleanupMore cleanup potential
Batch SizeSmall to mediumLarge

Remember, reheating times can slightly vary depending on the wattage of your air fryer or the accuracy of your oven’s thermostat, so keep an eye on your biscuits to ensure they’re heated to perfection.

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