25 Delicious Street Corn Chicken Recipes You’ll Love

If you’re a fan of the delightful combo of street corn and chicken, you’re in for a treat with these 25 easy recipes. From juicy grilled chicken topped with zesty corn salsa to creamy chicken and corn casseroles that come together in no time, there’s something here for everyone. Dive right in and discover how simple it is to whip up these tasty dishes that celebrate the flavors of street corn in every bite!

Healthy Street Corn Chicken Bowl Under 250 Calories

This Healthy Street Corn Chicken Bowl is a delightful blend of flavors that will satisfy your cravings without weighing you down. With grilled chicken, sweet corn, fresh veggies, and a zesty sauce, it’s perfect for a quick lunch or dinner. Plus, it’s super easy to whip up, making it a fantastic choice for busy weeknights.

The vibrant mix of ingredients not only tastes great but also looks appealing in a bowl. This low-calorie meal is not just nutritious; it’s also packed with protein and fiber to keep you feeling full. Whether you’re meal prepping or just looking for a healthy option, this bowl is a winner!

Ingredients

• 1 cup cooked corn (fresh or frozen)
• 6 oz grilled chicken breast, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 avocado, sliced
• 1/4 cup cilantro, chopped
• 2 tbsp Greek yogurt
• 1 tsp lime juice
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Grill the chicken breast until fully cooked and dice it into bite-sized pieces.
2. Combine Ingredients: In a large bowl, mix the cooked corn, diced chicken, cherry tomatoes, red onion, and cilantro.
3. Make the Dressing: In a small bowl, mix Greek yogurt, lime juice, salt, and pepper.
4. Assemble the Bowl: In a serving bowl, layer the corn and chicken mixture. Top with avocado slices and drizzle the yogurt dressing over the top.
5. Serve: Enjoy your Healthy Street Corn Chicken Bowl immediately for a delicious and nutritious meal!

Low-Calorie Street Corn Chicken Tacos For A Guilt-Free Meal

These low-calorie street corn chicken tacos are a delightful twist on a classic dish. Packed with flavor from tender chicken, zesty corn, and fresh toppings, they are sure to satisfy your cravings without weighing you down. Plus, they’re simple to make, making them perfect for a quick weeknight dinner or a fun weekend meal.

The combination of juicy chicken with a hint of sweetness from corn and the freshness of cilantro creates a vibrant taste sensation. Whether you’re hosting friends or just treating yourself, these tacos are a guilt-free option that everyone will love.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions

1. Cook the Chicken: In a skillet over medium heat, add diced chicken. Season with chili powder, cumin, salt, and pepper. Cook until the chicken is fully cooked, about 7-10 minutes.
2. Add Corn: Stir in the corn and cook for an additional 3-4 minutes until heated through.
3. Prepare Tortillas: Warm the corn tortillas in a separate pan or microwave until soft.
4. Assemble Tacos: Fill each tortilla with the chicken and corn mixture. Top with diced tomatoes and fresh cilantro.
5. Serve: Squeeze fresh lime juice over the tacos before serving for extra flavor.

Quick & Easy Street Corn Chicken Salad Under 250 Calories

This Quick & Easy Street Corn Chicken Salad is a delightful mix of flavors and textures, perfect for a light meal or side dish. With the sweetness of corn, tenderness from the chicken, and a zesty dressing, it’s incredibly refreshing. Plus, at under 250 calories per serving, it’s a great option for those watching their calorie intake.

Not only is this salad simple to make, but it also packs in protein and fiber, making it satisfying without being heavy. It’s a fun twist on traditional street corn, bringing all those beloved flavors into a conveniently healthy salad.

Ingredients

• 2 cups cooked chicken breast, diced
• 1 cup sweet corn, cooked
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced chicken, corn, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately, or refrigerate for an hour for the flavors to meld.

Flavorful Mexican Street Corn Chicken Rice Bowl Recipe

This Mexican Street Corn Chicken Rice Bowl is a delightful combination of flavors that transports you straight to the streets of Mexico. With its vibrant mix of grilled chicken, sweet corn, and zesty lime, each bite is packed with freshness and richness. It’s not just delicious but also simple to whip up for a quick weeknight dinner or a casual weekend meal with friends.

The creamy dressing adds a perfect finishing touch, making this dish both satisfying and colorful. Topped with cilantro and avocado, it’s a feast for the eyes and the palate. Whether you’re a fan of Mexican street food or just looking for a tasty rice bowl, this recipe is sure to hit the spot!

Ingredients

• 2 cups cooked rice
• 1 lb chicken breast, grilled and sliced
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced tomatoes
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• 1/2 cup sour cream
• 1 tbsp mayonnaise
• 1 tsp chili powder
• Salt and pepper to taste

Instructions

1. Prepare the Base: In a bowl, mix the cooked rice with a pinch of salt and pepper. Spread the rice evenly at the bottom of serving bowls.
2. Add the Chicken: Arrange the sliced grilled chicken on top of the rice.
3. Mix the Corn and Tomatoes: In a separate bowl, combine corn and diced tomatoes. Season with chili powder, salt, and pepper. Spoon this mixture over the chicken.
4. Create the Dressing: In another small bowl, whisk together sour cream, mayonnaise, and a squeeze of lime juice until smooth.
5. Assemble the Bowl: Drizzle the dressing over the top, then finish off with avocado slices and sprinkle with chopped cilantro. Serve with lime wedges on the side.

High-Protein Street Corn Chicken Wraps Under 250 Calories

High-Protein Street Corn Chicken Wraps are a delicious and satisfying meal that combines flavorful grilled chicken, sweet corn, and fresh veggies all wrapped up in a soft tortilla. With a zesty dressing that ties everything together, these wraps offer a delightful crunch with every bite. Not only are they tasty, but they also pack a nutritional punch, making them perfect for a quick lunch or a light dinner.

This recipe is super simple to make, requiring just a few ingredients and minimal prep time. It’s a fantastic way to enjoy a filling meal while keeping the calorie count low. Plus, it’s versatile enough to suit different tastes—feel free to swap in your favorite veggies or spices!

Ingredients

• 1 cup cooked, diced chicken breast
• 1/2 cup corn (fresh or canned)
• 1/4 cup diced bell pepper
• 1/4 cup diced red onion
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 2 whole wheat tortillas
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a bowl, combine the cooked chicken, corn, bell pepper, and red onion.
2. In a separate small bowl, mix Greek yogurt, lime juice, chili powder, salt, and pepper to create the dressing.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. Divide the mixture evenly between the two tortillas. Roll them up tightly.
5. Cut the wraps in half and garnish with fresh cilantro before serving.

Skinny Street Corn Chicken Casserole For A Light Meal

This Skinny Street Corn Chicken Casserole is a delightful twist on classic comfort food, combining the sweet crunch of corn with tender chicken. It’s light yet flavorful, making it a great option for a satisfying meal without the heaviness. Plus, it’s super easy to whip up, perfect for busy weeknights!

The casserole brings together the vibrant tastes of street corn with a creamy base, topped with fresh ingredients that brighten every bite. You’ll enjoy a blend of spices and textures, ensuring that each spoonful is deliciously appetizing. Grab your ingredients, and let’s get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 3 cups corn (fresh or frozen)
• 1 cup Greek yogurt
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 bell pepper, diced (any color)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, combine cooked chicken, corn, Greek yogurt, half of the cheese, chili powder, cumin, garlic powder, salt, pepper, bell pepper, cilantro, and lime juice. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture into the prepared baking dish and spread it out evenly.
4. Top with the remaining cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
5. Let it cool for a few minutes, garnish with extra cilantro if desired, and serve warm.

Low-Calorie Street Corn Chicken Enchiladas You’Ll Love

If you’re looking for a delicious way to enjoy street corn flavors in a lighter dish, these low-calorie street corn chicken enchiladas are a fantastic option! With tender chicken, sweet corn, and a hint of spice, they pack a flavorful punch while keeping the calorie count in check. Plus, they’re simple to prepare, making them perfect for a weeknight dinner or a cozy meal with friends.

The combination of fresh ingredients creates a satisfying and healthy dish that’s reminiscent of classic enchiladas. Topped with creamy sauce and garnished with cilantro, each bite is sure to delight your taste buds. Whether you’re counting calories or just looking for a tasty twist on a favorite, these enchiladas are bound to be a hit!

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup sweet corn (frozen or canned)
• 1 small red bell pepper, diced
• 1/2 cup diced onion
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 8 corn tortillas
• 1 cup low-fat sour cream
• 1/2 cup low-calorie salsa
• Cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, sweet corn, diced bell pepper, onion, chili powder, and cumin. Mix well.
3. Warm the corn tortillas in a skillet until soft. Spoon the chicken mixture into each tortilla and roll them up.
4. Place the rolled enchiladas seam-side down in a baking dish. Pour low-fat sour cream and salsa over the top.
5. Bake for 20-25 minutes until heated through and bubbly.
6. Garnish with fresh cilantro and serve with lime wedges.

Fresh & Healthy Street Corn Chicken Burrito Bowl

The Fresh & Healthy Street Corn Chicken Burrito Bowl is a delightful blend of flavors that offers a refreshing twist on a classic burrito. Packed with juicy chicken, sweet corn, and a medley of colorful vegetables, this dish is not only satisfying but also light and nutritious. It’s perfect for a quick weekday dinner or a weekend meal prep.

With its vibrant ingredients and zesty lime dressing, this burrito bowl is simple to whip up, making it an ideal choice for busy nights. Plus, it’s customizable to fit your taste preferences, so you can easily switch up the veggies or proteins as you like. Enjoy the burst of flavors in every bite!

Ingredients

• 2 cups cooked brown rice
• 1 lb grilled chicken breast, sliced
• 1 cup sweet corn (canned or grilled)
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Instructions

1. Prepare the Base: In a large bowl, combine cooked brown rice and a pinch of salt.
2. Layer the Ingredients: Top the rice with grilled chicken, sweet corn, diced red bell pepper, sliced avocado, cherry tomatoes, and red onion.
3. Add Flavor: Drizzle lime juice over the top and sprinkle with fresh cilantro.
4. Season: Add salt and pepper to taste, mixing gently to combine all the ingredients.
5. Serve: Enjoy your Fresh & Healthy Street Corn Chicken Burrito Bowl immediately, or store in the fridge for meal prep!

Street Corn Chicken Skillet – One-Pan, Under 250 Calories

This Street Corn Chicken Skillet is a delightful fusion of flavors that combines tender chicken, sweet corn, and vibrant veggies. It’s not just tasty but also quick and easy to whip up, making it perfect for busy weeknights. With each bite, you’ll enjoy the freshness of the ingredients, complemented by hints of spices that make this dish so appealing.

Plus, this recipe is not only satisfying but also light on calories, coming in at under 250 per serving. It’s a great option for anyone looking to enjoy a nutritious meal without compromising on flavor. With just one pan to clean, you’ll love how simple and delicious this skillet dish can be!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 2 cups corn, fresh or frozen
• 1 bell pepper, chopped (any color)
• 1 cup zucchini, diced
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with chili powder, cumin, salt, and pepper.
2. Cook the chicken for about 5-7 minutes or until it is cooked through, stirring occasionally.
3. Add the corn, bell pepper, and zucchini to the skillet. Stir well to combine and cook for another 5-6 minutes until the vegetables are tender.
4. Remove from heat and garnish with fresh cilantro before serving.

Easy Street Corn Chicken Soup For A Light & Cozy Meal

This Easy Street Corn Chicken Soup is a delightful blend of flavors that warms you from the inside out. With tender chunks of chicken, sweet corn, and a hint of spice, it’s a cozy dish perfect for any day of the week. Plus, it’s simple to make—ideal for a quick dinner that feels like a comforting hug.

The creamy broth and fresh ingredients create a satisfying soup that’s both light and hearty. It’s a great way to enjoy the essence of street corn in a new form. Gather your family around the table and enjoy this flavorful meal together!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup corn kernels (fresh or frozen)
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, sauté the diced onion and minced garlic over medium heat until softened.
2. Add the shredded chicken, corn, chicken broth, chili powder, and cumin. Bring to a simmer.
3. Stir in the heavy cream and season with salt and pepper. Let it simmer for about 10 minutes.
4. Serve hot, garnished with fresh cilantro.

Zesty Street Corn Chicken Bowl With Cilantro Lime Rice

This Zesty Street Corn Chicken Bowl brings a burst of flavor that’s both vibrant and satisfying. With juicy, grilled chicken, sweet corn, and fluffy cilantro lime rice, every bite is a delicious mix of textures and tastes. The freshness of the lime and cilantro elevates the dish, making it a perfect option for a quick weeknight dinner or a flavorful meal prep idea.

Not only is this recipe simple and quick to prepare, but it’s also nutritious and filling. You can easily customize it to suit your taste preferences, adding veggies or spices as you like. It’s a delightful way to enjoy street corn in a bowl form, combining the classic flavors into an easy-to-make dish that everyone will love!

Ingredients

• 2 cups cooked rice (white or brown)
• 1 cup corn, fresh or canned
• 2 chicken breasts, grilled and sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Slices of lime for garnish

Instructions

1. Cook the Rice: Prepare rice according to package instructions. Once cooked, stir in lime juice and chopped cilantro. Set aside.
2. Prepare the Chicken: In a bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. Coat the chicken breasts with the mixture and grill until cooked through, about 6-7 minutes per side. Slice into strips.
3. Combine the Ingredients: In a large bowl, layer the cilantro lime rice, corn, and sliced chicken. Toss gently to mix.
4. Serve: Garnish with additional cilantro and lime slices. Enjoy your flavorful street corn chicken bowl!

Mexican Street Corn Chicken Quesadilla Under 250 Calories

If you’re looking for a tasty yet guilt-free meal, this Mexican Street Corn Chicken Quesadilla is a fantastic choice. Bursting with flavors from the sweet corn, zesty lime, and tender chicken, it’s a delightful dish that packs a punch in every bite.

Not only is it simple to make with just a few ingredients, but it also keeps the calorie count low, making it a great option for lunch or dinner. Pair it with a fresh salad or some salsa for an extra kick!

Ingredients

• 1 large whole wheat tortilla
• 1/2 cup cooked chicken, shredded
• 1/3 cup corn kernels (fresh or canned)
• 1/4 cup reduced-fat cheese, shredded
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a bowl, combine shredded chicken, corn, cheese, cilantro, lime juice, salt, and pepper. Mix until well combined.
2. Heat a non-stick skillet over medium heat. Place the tortilla in the skillet and add the chicken mixture on one half of the tortilla.
3. Fold the tortilla over to cover the filling and cook for about 2-3 minutes on each side, until the tortilla is golden brown and the cheese melts.
4. Remove from heat, slice into wedges, and serve warm with your favorite dipping sauce.

Quick Crockpot Street Corn Chicken Chili – Light & Tasty

This Quick Crockpot Street Corn Chicken Chili is a delightful blend of flavors that captures the essence of street corn in a comforting bowl of chili. With tender chicken, sweet corn, and a hint of spice, it’s a dish that’s sure to please your taste buds. Not only is this chili light and tasty, but it’s also incredibly simple to make, allowing you to enjoy a hearty meal without spending hours in the kitchen.

Perfect for busy weeknights, this recipe lets you toss everything into the crockpot and let it simmer while you go about your day. Whether you’re serving it to friends or enjoying it as a cozy family dinner, this chili is a satisfying option. You can even customize it with your favorite toppings like cilantro, lime, or avocado for extra flair!

Ingredients

• 1 lb chicken breast, cubed
• 2 cans corn kernels, drained
• 1 can diced tomatoes (14 oz)
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups chicken broth
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a crockpot, combine cubed chicken, corn, diced tomatoes, black beans, onion, garlic, chili powder, cumin, salt, and pepper.
2. Pour in chicken broth and stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
4. Once done, shred the chicken in the pot and stir to mix everything together.
5. Serve hot, garnished with fresh cilantro and lime wedges for a zesty finish.

Minute Grilled Chicken & Street Corn Salad Recipe

This Minute Grilled Chicken & Street Corn Salad is a delightful blend of flavors that brings a taste of summer right to your table. The grilled chicken is juicy and perfectly seasoned, while the street corn adds a sweet crunch that pairs wonderfully with fresh veggies. It’s a simple recipe that comes together quickly, making it ideal for busy weeknights or casual gatherings.

The light dressing adds a zesty kick, enhancing the freshness of the ingredients. Whether you’re a fan of grilled chicken or just love a good salad, this dish is sure to satisfy your cravings.

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 cups corn (fresh or canned)
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions

1. Grill the Chicken: Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with chili powder, salt, and pepper. Grill for about 6-7 minutes on each side, or until fully cooked. Allow to rest before slicing.
2. Prepare the Salad: In a large bowl, combine the corn, diced bell pepper, red onion, sliced avocado, and chopped cilantro.
3. Add Lime Juice: Squeeze the lime juice over the salad and toss gently to combine all the flavors.
4. Serve: Slice the grilled chicken and place it on top of the corn salad. Enjoy fresh!

Street Corn Chicken Meal Prep Bowl For Weight Loss

Looking for a delicious and satisfying meal prep option? This Street Corn Chicken Meal Prep Bowl combines grilled chicken, sweet corn, and fresh veggies for a flavorful dish that’s easy to make. With a hint of lime and cilantro, every bite brings a burst of taste that pairs perfectly with the hearty ingredients.

Not only is this recipe simple to whip up, but it’s also great for weight loss. Packed with protein and fiber, it keeps you feeling full without weighing you down. Plus, it’s perfect for preparing in advance, making it a convenient choice for busy days. Let’s dive into the recipe!

Ingredients

• 2 cups cooked chicken breast, diced
• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a large bowl, mix together the cooked chicken, corn, black beans, cherry tomatoes, bell pepper, and avocado.
2. Add Flavor: Drizzle lime juice over the mixture and sprinkle in chili powder, salt, and pepper. Toss gently until everything is well combined.
3. Store: Divide the mixture into meal prep containers, topping each with fresh cilantro.
4. Serve: Enjoy cold or reheat when ready to eat. This bowl is perfect for lunch or dinner!

Low-Calorie Street Corn Chicken Nachos For A Light Snack

These Low-Calorie Street Corn Chicken Nachos are a delightful twist on traditional nachos, combining the comforting crunch of tortilla chips with the fresh flavors of street corn and seasoned chicken. Each bite is a burst of savory goodness, topped with creamy sauce and fresh veggies, making it a tasty yet light snack option that’s easy to whip up.

This recipe is perfect for those looking to enjoy a flavorful treat without the guilt. It’s simple to prepare, requiring only a few ingredients and minimal cooking time, making it ideal for a quick snack or a fun appetizer at your next gathering.

Ingredients

• 2 cups tortilla chips
• 1 cup shredded cooked chicken
• 1 cup street corn (canned or frozen)
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (optional)
• 1/2 cup low-fat cheese, shredded
• 1/4 cup Greek yogurt
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. In a bowl, mix the shredded chicken, street corn, lime juice, and season with salt and pepper.
4. Spoon the chicken and corn mixture over the tortilla chips, then sprinkle with cheese and jalapeños if using.
5. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbling.
6. Remove from the oven, top with diced tomatoes, Greek yogurt, and cilantro before serving.

Fast & Flavorful Instant Pot Street Corn Chicken Recipe

This Fast & Flavorful Instant Pot Street Corn Chicken recipe combines tender chicken with sweet corn for a quick, delicious meal. The blend of spices gives it a tasty kick, while the creamy sauce adds a delightful richness. It’s an easy dish to whip up, making it perfect for busy weeknights or a casual get-together with friends.

Not only is this recipe simple to prepare, but it also offers a burst of flavors that will excite your taste buds. Serve it over rice or enjoy it as a satisfying standalone dish. Either way, you’ll love how fast it comes together in the Instant Pot!

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 2 cups sweet corn (fresh or canned)
• 1 cup heavy cream
• 1 tablespoon taco seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions

1. Prepare the Chicken: Season diced chicken with taco seasoning, garlic powder, onion powder, salt, and pepper.
2. Sauté: Set your Instant Pot to the sauté function. Add the seasoned chicken and cook until lightly browned, about 3-4 minutes.
3. Add Corn: Stir in the sweet corn and heavy cream, mixing everything together.
4. Pressure Cook: Close the lid and set the Instant Pot to pressure cook on high for 8 minutes. Allow for a quick release when finished.
5. Finish: Stir in lime juice and garnish with fresh cilantro before serving.

One-Skillet Street Corn Chicken Dinner, Under 250 Calories

This One-Skillet Street Corn Chicken Dinner is a delightful blend of flavors and textures, perfect for any weeknight meal. With tender chicken pieces, sweet corn, and vibrant peppers, each bite is bursting with freshness. It’s simple to whip up, requiring only one pan and minimal cleanup, making it an ideal choice for busy evenings.

Not only is this dish flavorful, but it’s also light on calories, making it a great option for those looking to enjoy a satisfying meal without the guilt. The smokiness of the spices paired with the sweetness of corn creates a comforting yet healthy dish that everyone will love.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup sweet corn (fresh or frozen)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, cumin, and chili powder, and cook until browned and cooked through, about 5-7 minutes.
2. Add the diced bell peppers and corn to the skillet. Stir to combine and cook for an additional 4-5 minutes, or until the peppers are tender.
3. Remove from heat and garnish with fresh cilantro before serving.

Air Fryer Street Corn Chicken Bites – A Healthy Snack

Air Fryer Street Corn Chicken Bites are a delightful and healthy snack option that packs a punch of flavor. Combining the sweetness of fresh corn with tender chicken and a hint of spice, these bites are sure to please any crowd. Plus, preparing them in an air fryer makes them crispy without the extra oil, keeping them light and enjoyable.

This easy-to-make recipe is perfect for parties, game days, or as a quick after-school snack. You’ll love how simple it is to whip these up, and they are a great way to sneak some veggies into your diet.

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup corn (fresh or frozen, thawed)
• 1/2 cup breadcrumbs
• 1/4 cup grated cheese
• 1/4 cup chopped cilantro
• 1 egg, beaten
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine shredded chicken, corn, breadcrumbs, cheese, cilantro, beaten egg, chili powder, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small bite-sized balls or patties.
3. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Place the chicken bites in the air fryer basket, ensuring they are not overcrowded.
5. Cook for 10-12 minutes or until golden brown and crispy, flipping halfway through for even cooking.
6. Serve warm with your favorite dipping sauce and enjoy!

Keto-Friendly Street Corn Chicken Bowl – Low-Carb & Tasty

This Keto-Friendly Street Corn Chicken Bowl is a delightful blend of flavors, combining tender grilled chicken with sweet corn, creamy avocado, and fresh herbs. It’s a low-carb meal that satisfies your cravings while keeping you on track with your dietary goals. The combination of grilled chicken and corn creates a tasty balance, making it a perfect option for lunch or dinner.

Preparing this dish is straightforward and quick, making it ideal for busy weeknights. With minimal ingredients and simple steps, you can whip up a satisfying meal that’s both nutritious and delicious. Enjoy the burst of flavors in every bite!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup corn (fresh or frozen)
• 1 avocado, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Add the chicken breasts and coat them well. Let them marinate for at least 15 minutes.
2. Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side until cooked through. Remove from heat and let rest before slicing.
3. Prepare the Bowl: In a large bowl, combine the sliced chicken, corn, and avocado. Toss gently to mix.
4. Serve: Garnish with fresh cilantro and serve with lime wedges for an extra zing.

Healthy Mexican Street Corn Chicken Dip For Guilt-Free Snacking

This Healthy Mexican Street Corn Chicken Dip is a delightful blend of flavors that brings the taste of Mexican street corn right to your table. It’s creamy, slightly spicy, and layered with the richness of chicken, making it a satisfying choice for any gathering. Plus, it’s simple to whip up, making it perfect for last-minute cravings or planned get-togethers.

The combination of corn, chicken, and flavorful spices creates a dip that’s both savory and sweet. Serve it warm with tortilla chips for a crunchy contrast, or enjoy it with fresh veggies for a lighter option. This dip is a guilt-free treat that everyone can enjoy, making it a staple for any snack time!

Ingredients

• 2 cups shredded cooked chicken
• 1 cup corn (fresh or frozen)
• 1/2 cup plain Greek yogurt
• 1/2 cup low-fat cream cheese
• 1 cup shredded cheese (like Monterey Jack or cheddar)
• 1/4 cup cilantro, chopped
• 1-2 jalapeños, diced (optional)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, corn, Greek yogurt, cream cheese, half of the shredded cheese, cilantro, jalapeños, chili powder, and cumin. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly. Top with the remaining shredded cheese.
4. Bake for 20-25 minutes, until the cheese is melted and bubbly.
5. Remove from the oven, let it cool slightly, and serve warm with your choice of tortilla chips or fresh vegetables.

Skinny Mexican Street Corn Chicken Burgers Under 250 Calories

These Skinny Mexican Street Corn Chicken Burgers are a light yet flavorful take on a classic favorite. Infused with the bold tastes of Mexican street corn, each burger is juicy and satisfying without the guilt. They’re easy to whip up, making them a fantastic option for a quick weeknight dinner or a casual weekend gathering.

Perfect for anyone looking to enjoy a delicious meal that fits into a lighter diet, these burgers are packed with the goodness of corn, spices, and lean chicken. Topped with fresh cilantro and crumbled cheese, they deliver a delightful crunch and creaminess in every bite. Plus, at under 250 calories, you can indulge without worry!

Ingredients

• 1 lb ground chicken
• 1 cup corn kernels (fresh or canned)
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 4 whole wheat burger buns
• 1/2 cup crumbled feta cheese
• Lettuce and lime wedges for serving

Instructions

1. In a large bowl, combine the ground chicken, corn kernels, breadcrumbs, cilantro, red onion, chili powder, cumin, salt, and pepper. Mix until well combined.
2. Form the mixture into four patties, making sure they are even in size.
3. Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side until they are thoroughly cooked and golden brown.
4. Toast the whole wheat burger buns lightly while the patties are cooking.
5. Assemble the burgers by placing a patty on each bun, topping with crumbled feta cheese and fresh lettuce. Serve with lime wedges on the side.

Easy Sheet Pan Street Corn Chicken For Quick Dinners

This Easy Sheet Pan Street Corn Chicken dish combines tender chicken with the vibrant flavors of street corn, making it a delightful option for busy weeknights. The sweetness from the corn pairs beautifully with a zesty lime dressing, creating a fresh and satisfying meal that’s simple to throw together.

Perfect for families or gatherings, this recipe requires minimal prep and cleanup, allowing you to enjoy your evening without fuss. It’s a fantastic way to bring a taste of summer to your dinner table any time of the year!

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 4 ears of corn, husked
• 1 red bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Juice of 2 limes
• 1/4 cup crumbled feta cheese
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. In a large bowl, toss the chicken thighs with olive oil, chili powder, garlic powder, salt, and pepper until well coated.
3. Arrange the chicken on one side of the sheet pan and place the corn and diced bell pepper on the other side.
4. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the corn is tender.
5. Once done, drizzle with lime juice and sprinkle feta cheese on top. Garnish with fresh cilantro before serving.

Ingredient Street Corn Chicken Taco Bowl Recipe

This vibrant Street Corn Chicken Taco Bowl brings together the sweet, smoky flavors of street corn with juicy chicken, all served in a warm tortilla bowl. It’s a delightful combination that’s easy to whip up, making it perfect for a quick lunch or dinner. With bright ingredients and a variety of textures, this taco bowl is both satisfying and refreshing.

Featuring tender corn, seasoned chicken, and a splash of lime, each bite is packed with flavor. Feel free to customize it with your favorite toppings, like avocado or spicy salsa. Let’s dive into the ingredients and get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup sweet corn (fresh or canned)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 4 small tortilla bowls
• 1 cup chopped fresh cilantro
• 1/2 cup crumbled queso fresco
• 1 lime, cut into wedges

Instructions

1. Prepare the Chicken: In a skillet over medium heat, combine the cooked chicken, sweet corn, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Cook until heated through, about 5-7 minutes.
2. Assemble the Bowls: Spoon the chicken and corn mixture into the tortilla bowls. Top with chopped cilantro and crumbled queso fresco.
3. Serve: Squeeze fresh lime juice over the top and enjoy your flavorful Street Corn Chicken Taco Bowls!

Low-Calorie Street Corn Chicken Sliders For A Fun Meal

These Low-Calorie Street Corn Chicken Sliders are a delightful twist on traditional sliders, offering a taste of summer in every bite. Bursting with flavors from sweet corn, zesty lime, and smoky spices, these sliders are both satisfying and guilt-free. They’re simple to make, making them a perfect choice for a quick weeknight dinner or a fun gathering with friends.

Made with lean chicken and fresh ingredients, these sliders provide a nutritious option that everyone will enjoy. Serve them with a sprinkle of cilantro and a squeeze of lime for an extra pop of flavor. They’re not only delicious but also light enough to keep you feeling good. Give them a try!

Ingredients

• 1 lb ground chicken
• 1 cup corn kernels (fresh or frozen)
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 teaspoon lime juice
• Salt and pepper to taste
• 4 slider buns (whole grain preferred)
• Cilantro for garnish
• Lime wedges for serving

Instructions

1. In a large bowl, combine ground chicken, corn, red onion, garlic, smoked paprika, cumin, lime juice, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties that fit your slider buns.
3. Heat a skillet over medium heat and cook the patties for about 6-7 minutes on each side or until fully cooked through.
4. Toast the slider buns lightly on the skillet for added flavor.
5. Assemble the sliders by placing a patty on each bun and topping with cilantro. Serve with lime wedges on the side.