Stovetop chili made with ground beef can be both delicious and low in calories! In this guide, you’ll find 10 tasty ways to whip up a satisfying bowl of chili, all under 250 calories per serving. Perfect for a cozy night in or a quick weeknight meal, these recipes keep the flavors big while keeping your calorie count in check.
Classic Ground Beef Stovetop Chili in 30 Minutes
This image captures a delicious bowl of classic stovetop chili, perfect for a quick weeknight meal. The rich red color of the chili is inviting, showcasing hearty pieces of ground beef, vibrant carrots, and fresh herbs on top. The bowl’s glossy finish hints at the warm, comforting flavors waiting inside.
On the side, a piece of golden cornbread adds a nice touch, perfect for scooping up that chili. You can see kitchen utensils and spices in the background, which gives a cozy cooking vibe. This dish is all about bringing comfort to the table in just 30 minutes, making it ideal for busy days.
To whip up this classic chili, you’ll need simple ingredients like ground beef, beans, diced tomatoes, and your favorite spices. Brown the beef, mix in the rest, and let it simmer while you prepare your cornbread. It’s an easy meal that never disappoints!
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Spicy Tex-Mex Stovetop Chili with Ground Beef
This bowl of Spicy Tex-Mex Stovetop Chili is a true comfort food staple. Bursting with vibrant colors, it showcases a mix of ground beef, beans, and a variety of fresh vegetables like bell peppers and onions. The rich, red broth is inviting, promising a warm and hearty meal.
To make this chili, you’ll need ground beef, diced tomatoes, kidney beans, and those colorful bell peppers. The key spices like chili powder and cumin give it that signature Tex-Mex flavor. Start by browning the beef, then mix in your veggies and spices. Let it simmer, and your kitchen will smell amazing!
Don’t forget the toppings! A sprinkle of cheese adds a melty finish that pairs perfectly with the chili’s kick. Serve it with tortilla chips or cornbread for a satisfying meal any day of the week.
One-Pot Ground Beef Chili for Busy Weeknights
This image captures a delicious one-pot ground beef chili simmering away on the stove. The pot is filled with a hearty mix of ground beef, kidney beans, and colorful bell peppers. The vibrant colors of the ingredients really pop, making this dish look inviting and comforting.
Making chili is a fantastic choice for busy weeknights. It’s simple to throw together and cooks in one pot, which means less cleanup for you. The key ingredients for this chili usually include ground beef, kidney beans, diced tomatoes, onion, garlic, and chili spices. You can customize it by adding your favorite toppings like cheese, sour cream, or green onions.
To prepare, start by browning the ground beef in your pot. Once cooked, mix in the onions and garlic until they’re fragrant. Then, add the beans, tomatoes, and spices, stirring everything together. Let it simmer, allowing the flavors to meld. In about 30 minutes, you’ll have a warm, satisfying meal ready to enjoy!
Hearty Stovetop Chili with Ground Beef and Beans
This image shows a delicious bowl of stovetop chili, brimming with ground beef and tender beans. The rich, red broth is dotted with savory ingredients, making it look both hearty and inviting. A sprinkle of freshly chopped green onions on top adds a nice touch of color and freshness.
Chili is a classic comfort food that warms you from the inside out. It’s filling and perfect for sharing on a chilly evening. The combination of beef and beans delivers a satisfying meal that’s also packed with protein.
Creating this stovetop chili is simple. You’ll need ground beef, kidney beans, diced tomatoes, and spices like chili powder and cumin. Just brown the beef, add your veggies and spices, and let it simmer until all the flavors meld together. Serve it hot with your favorite toppings!
Low-Carb Stovetop Ground Beef Chili
This image showcases a hearty bowl of low-carb stovetop ground beef chili. The vibrant colors of the dish pop with fresh red bell peppers and a sprinkle of cheese on top, making it both inviting and appetizing.
The dish features tender ground beef, cooked to perfection, mingling with spices and vegetables in a rich tomato broth. The addition of pasta provides a comforting touch, making this chili a filling option while still keeping carbs in check.
To make this recipe, you’ll need ground beef, bell peppers, diced tomatoes, and a selection of spices. Simply brown the beef, add your veggies, and let it simmer. Top with cheese and fresh herbs for extra flavor!
Smoky Chipotle Ground Beef Chili on the Stovetop
This Smoky Chipotle Ground Beef Chili is the perfect dish for any chili lover. The rich, red color of the chili in the pot is inviting and hints at the bold flavors waiting to be savored. You can see chunks of ground beef mixed with hearty ingredients, creating a satisfying meal.
The stovetop is busy with the bubbling pot, and the warmth radiating from it gives a cozy feel to the kitchen. Behind the pot, you can spot various ingredients, like jars of spices and bowls of veggies, ready to complement the chili. This setup showcases how simple ingredients come together to create something truly delightful.
Making this chili is straightforward. Start with browning the ground beef in the pot, then add your favorite beans, diced tomatoes, and a smoky chipotle sauce for that kick. Let everything simmer until the flavors meld beautifully. Serve it up hot, and you’ll have everyone coming back for seconds!
Sweet and Spicy Ground Beef Chili with a Twist
This chili is a delightful mix of sweet and spicy flavors that dance on your taste buds. The rich, thick broth is packed with tender ground beef, hearty vegetables, and a hint of sweetness from added ingredients. It’s perfect for those chilly nights when you crave something warm and comforting.
In the image, you can see a bowl of this delicious chili, topped with a sprinkle of cheese and a wedge of lime on the side. The vibrant colors of the ingredients—ranging from the rich red of the chili base to the fresh green garnishes—make it look incredibly appetizing. Don’t forget that squeeze of lime for a zesty kick!
To make this dish, you’ll need ground beef, beans, tomatoes, and a mix of spices. The addition of a sweet element, like brown sugar or sweet potatoes, gives it that unique twist. The steps are simple: cook the beef, add the veggies and spices, mix in the sweet ingredient, and let everything simmer together. Serve it hot with your favorite toppings.
Stovetop Chili with Ground Beef and Hidden Veggies
This stovetop chili is a perfect dish for any day of the week. It’s packed with ground beef and sneakily includes nutritious veggies that even picky eaters will love.
The vibrant colors of the peppers and squash in the bowl make the dish visually inviting. You can see the hearty chunks of beef mixed in with diced vegetables, all simmered in a rich, savory sauce. The combination creates a comforting meal that warms you up from the inside out.
To make this chili, start by browning the ground beef in a pot. Once it’s fully cooked, add diced onions, bell peppers, and any hidden veggies you fancy. Then, pour in crushed tomatoes and your favorite chili spices. Let it simmer until all the flavors meld together, creating a delicious and satisfying meal.
Serve it up with a sprinkle of cilantro for a fresh touch. This recipe is sure to become a family favorite!
Quick and Easy Ground Beef Chili for the Stovetop
This image captures a hearty pot of ground beef chili simmering on the stovetop. The vibrant colors of the carrots, peppers, and beef create an inviting sight. Fresh ingredients are clearly visible, hinting at the delicious flavors that will develop as they cook together.
The kitchen setting is bright and cheerful, with natural light streaming in from the window. It feels like a perfect spot to whip up a cozy meal. The clean countertops and organized space show that this is a place where cooking is enjoyed.
To make this quick and easy chili, gather ground beef, canned tomatoes, beans, and your favorite spices. Brown the beef, add in the veggies, toss in the spices, and let it simmer. In no time, you’ll have a warm, comforting dish that’s ready to serve!
Thick and Hearty Ground Beef Chili with Cornbread Crumbles
This thick and hearty ground beef chili is a true comfort food. The rich, meaty base is packed with flavor, thanks to the mix of spices and fresh ingredients. Each spoonful is loaded with tender ground beef and colorful vegetables, making it not just tasty but also visually appealing.
The chili is topped with crunchy cornbread crumbles, adding a delightful texture contrast. These little bites soak up the chili’s flavor while providing that perfect crunch. On the side, you can see a slice of cornbread, ready to be dipped or enjoyed on its own.
This meal is perfect for a chilly evening or a gathering with friends. Serve it in bowls, let everyone load up on those cornbread crumbles, and enjoy a warm and filling dish together. It’s a simple way to create a cozy atmosphere and satisfy hungry bellies!
