If you’re looking for hearty and satisfying meals that won’t break your calorie bank, we’ve got a treat for you! This collection of 25 Hobo Casserole Ground Beef Dinner Ideas keeps each serving under 250 calories while delivering on flavor and comfort. Perfect for busy nights, these casseroles are easy to whip up and will keep everyone at the table happy without the guilt. Let’s dig in and explore these tasty options!
Spicy Southwestern Beef and Quinoa Bake
Spicy Southwestern Beef and Quinoa Bake
A colorful and hearty casserole filled with ground beef, quinoa, red peppers, and topped with melted cheese, garnished with fresh cilantro.
This Spicy Southwestern Beef and Quinoa Bake is a feast for the eyes and the taste buds! Picture a cozy casserole filled with tender ground beef, vibrant red peppers, and fluffy quinoa all topped with melted cheese. The dish is bursting with colors and flavors that make it a perfect crowd-pleaser.
Ingredients
- 1 lb lean ground beef
- 1 cup uncooked quinoa
- 2 cups water or low-sodium chicken broth
- 1 tablespoon olive oil
- 1 medium red bell pepper, diced
- 1 small onion, finely chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 1 cup shredded reduced-fat cheddar cheese
- Fresh cilantro, chopped, for garnish
Instructions
- Prepare the Quinoa
In a medium saucepan, bring the water or chicken broth to a boil. Add the quinoa, reduce the heat, cover, and let it simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside. - Cook the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing for about 5 minutes until the vegetables are soft. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked through. Drain any excess fat. - Season and Combine
Stir in the diced tomatoes (including the liquid), cooked quinoa, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix everything well to ensure the spices are evenly distributed. Allow the mixture to cook for 3-4 more minutes to let the flavors meld together. - Assemble and Bake
Preheat your oven to 375°F (190°C). Transfer the beef and quinoa mixture into a 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top of the mixture. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. - Garnish and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro before serving. This dish is best enjoyed warm and makes for a perfect comforting meal.
Nutritional Information
Each serving of Spicy Southwestern Beef and Quinoa Bake contains under 250 calories, providing a healthy balance of protein from the lean beef and quinoa, as well as essential vitamins from the bell peppers and tomatoes. It’s a hearty dish without the extra calories, making it perfect for a wholesome family meal.
Tips for Variation
- Swap the Protein: You can substitute ground beef with ground turkey or chicken for a lighter option.
- Add Extra Veggies: Feel free to add other vegetables like corn, zucchini, or black beans for added texture and nutrients.
- Make it Spicier: If you love heat, consider adding diced jalapeños or increasing the amount of cayenne pepper.
Whether you’re enjoying a family dinner or hosting friends, this dish is sure to impress. You can customize it to your liking with different veggies or spices. It’s a comforting meal that fits the bill for any occasion!
Products You Might Like…
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Mediterranean Hobo Casserole with Olives and Feta
Mediterranean Hobo Casserole with Olives and Feta
A Mediterranean Hobo Casserole filled with ground beef, olives, feta cheese, and colorful vegetables.
This Mediterranean Hobo Casserole is a delightful mix of flavors and textures. The golden pasta serves as a comforting base, while the ground beef brings in that hearty aspect we all love. Topped with olives and feta cheese, it adds a tangy twist that brightens every bite.
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup cooked whole wheat pasta (penne or rotini)
- 1/2 cup pitted black olives, sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook the Beef and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain any excess fat if needed. Add the chopped onion and minced garlic, and cook for about 3-4 minutes until the onion becomes translucent. - Add the Vegetables and Seasonings
Stir in the diced red and yellow bell peppers, chopped zucchini, oregano, thyme, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes, or until the vegetables are tender and the flavors are well combined. - Combine with Pasta
Add the cooked pasta to the skillet, stirring everything together until evenly combined. Let it cook for another 2-3 minutes, allowing the flavors to meld together. - Top with Olives and Feta
Remove the skillet from the heat. Stir in the sliced black olives and sprinkle the crumbled feta cheese over the top. Garnish with chopped fresh parsley for added freshness and a burst of color.
Serve and Enjoy
Serve the casserole warm, straight from the skillet. This dish is perfect for a cozy fall dinner that will satisfy the whole family. The combination of ground beef, vegetables, olives, and feta gives it a Mediterranean flair that will delight your taste buds.
Nutritional Information
Each serving of this Mediterranean Hobo Casserole is under 250 calories, making it a light yet satisfying meal. The combination of lean ground beef and a variety of vegetables ensures you get plenty of protein, fiber, and essential nutrients in every bite.
Tips for Variation
- Swap the Protein: For a leaner option, replace the ground beef with ground turkey or chicken.
- Add More Vegetables: You can also add spinach or kale for an extra boost of greens.
- Make it Vegetarian: Skip the beef and add chickpeas or another type of legume for a vegetarian version that’s still rich in protein.
This casserole is great for easy fall dinners and can be made ahead of time. Just reheat for a delicious meal that retains all its fantastic flavor. It’s also perfect for meal prep, fitting right in with easy lunch ideas with ground beef—making leftovers something to look forward to!
Mushroom and Spinach Ground Beef Casserole
Mushroom and Spinach Ground Beef Casserole
A delicious casserole dish filled with ground beef, mushrooms, and spinach, ready to be served.
This Mushroom and Spinach Ground Beef Casserole is a delightful blend of flavors and textures. The combination of tender ground beef, earthy mushrooms, and vibrant spinach creates a hearty meal that satisfies. It’s the kind of dish that brings comfort to the dinner table, making it a perfect choice for family gatherings or a cozy night in.
Ingredients
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 8 oz fresh mushrooms, sliced
- 4 cups fresh spinach
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 cup low-fat shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with a bit of olive oil or cooking spray to prevent sticking. - Cook the Ground Beef
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until it becomes soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant. - Add the Beef and Mushrooms
Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook for about 5-7 minutes, or until the beef is browned and fully cooked through. Stir in the sliced mushrooms, cooking until they release their moisture and become tender, about 5 minutes. - Season and Add Spinach
Season the beef mixture with salt, black pepper, dried oregano, and paprika. Stir well to combine. Add the fresh spinach and cook for 2-3 minutes, until wilted and well mixed into the beef and mushroom mixture. - Assemble the Casserole
Transfer the ground beef, mushroom, and spinach mixture to the prepared baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese for extra flavor. - Bake
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown color on top. - Serve
Allow the casserole to cool for about 5 minutes before serving. This allows it to set, making it easier to serve. Enjoy this comforting, savory dish with a side salad or some crusty bread.
Nutritional Information
Each serving of Mushroom and Spinach Ground Beef Casserole is under 250 calories, making it a hearty but health-conscious choice. The lean ground beef provides protein, while spinach adds a nutritious boost of vitamins and minerals. The mushrooms contribute a wonderful umami flavor without adding excess calories.
Tips for Variation
- Add Potatoes: For a more traditional take on a ground beef casserole, layer thinly sliced potatoes at the bottom before adding the beef mixture. Ensure the slices are even to cook through properly.
- Swap the Cheese: Try using cheddar or a combination of mozzarella and provolone for a different cheesy twist.
- Make it Low-Carb: For a low-carb version, reduce the cheese or use a low-fat option, and skip any starchy additions like potatoes.
This casserole is not only delicious but also easy to prepare, making it an ideal choice for last-minute family dinner ideas. Plus, it’s a great way to sneak healthy vegetables into your meal plan. Enjoy this one-pan make-ahead dinner with minimal cleanup for a cozy and flavorful evening!
Cheesy Ground Beef and Cauliflower Casserole
This Cheesy Ground Beef and Cauliflower Casserole is a comforting dish that brings warmth to any dinner table. The golden melted cheese on top makes it visually appealing and sets the stage for a delicious meal. The combination of seasoned ground beef and tender cauliflower gives it a hearty feel while keeping things light.
For those looking for easy lunch ideas with ground beef, this casserole is a winner. It’s perfect for meal prep or as a make-ahead oven dinner that reheats well. Just pop it in the oven, and in no time, you have a delightful dish that the whole family will enjoy.
To make this dish, you’ll need some basic ingredients: ground beef, cauliflower, cheese, and a few spices. You can easily customize it by adding vegetables or even some herbs for extra flavor. This versatile recipe can be a part of your collection of quick ground beef and potato recipes, perfect for last-minute family dinner ideas.
Whether you serve it on a busy weeknight or at a family gathering, this casserole stands out as a delicious and comforting meal. It’s a simple way to bring everyone together over a warm, cheesy dish!
Italian Herb Ground Beef and Vegetable Medley
This hearty dish brings together ground beef and colorful vegetables in a delightful way. The vibrant colors of red and yellow peppers pop against the savory ground beef, creating an inviting meal.
Using Italian herbs adds a lovely flavor profile that elevates this dish. It’s perfect as a comforting family dinner, especially on busy weeknights. This medley can be part of various ground beef recipes, from casseroles that reheat well to easy lunch ideas with ground beef.
To make this dish, start by browning the ground beef in a skillet. Then, mix in diced peppers and your favorite Italian herbs. Once combined, transfer everything to a baking dish for a cozy oven finish. This is a great option for one-pan make-ahead dinners, ensuring delicious meals are ready to serve.
Consider pairing it with baked potatoes for a fulfilling meal, or serve it over rice for a comforting touch. This Italian herb ground beef and vegetable medley is not just easy to prepare, but it’s also a fantastic way to satisfy big families with minimal fuss!
Zucchini Noodle Beef Bake
This dish brings comfort food to a whole new level. Picture a hearty mix of seasoned ground beef, zucchini noodles, and a rich tomato sauce, all baked to perfection. It’s a fantastic twist on classic casseroles, making it a great fit for your dinner table.
The zucchini noodles add a fun texture, while the ground beef keeps it filling and satisfying. This recipe fits perfectly into the category of ‘Uncommon Ground Beef Recipes’, allowing you to enjoy your favorite flavors in a lighter way.
Not only does this bake taste amazing, but it also reheat well, making it an ideal choice for meal prep. You can whip it up ahead of time for those busy nights when you need quick dinner ideas. It’s definitely one of those ‘easy Sunday casserole’ options that everyone will love.
BBQ Beef and Bean Casserole
This BBQ Beef and Bean Casserole is a cozy dish that packs a flavorful punch. The image showcases a hearty blend of ground beef and colorful beans, topped with crispy strands that add a delightful crunch. It’s a meal that feels like a hug on a plate!
To make this casserole, you’ll need ground beef, a variety of beans, and some spices for that BBQ kick. Start by browning the beef in a skillet, then mix in the beans and your favorite seasonings. Transfer everything to a baking dish, top with crispy onions, and bake until bubbly. It’s perfect for those busy weeknights or when you’re hosting a gathering.
This recipe fits right in with other comforting meals like the Homestyle Ground Beef Casserole from Southern Living or the Easy Sunday Casserole. It’s a great choice for big families, offering delicious leftovers that reheat beautifully. If you want to try something different, consider pairing it with baked potatoes or serving it as part of a cozy dinner meal.
Salsa Verde Ground Beef and Rice Bake
This dish brings together ground beef, rice, and a zesty salsa verde for a comforting meal that’s perfect for any night of the week. The image shows a colorful mix of seasoned ground beef and vibrant vegetables, all resting on a bed of fluffy rice. The fresh cilantro on top adds a pop of color, making it look as good as it tastes.
Using just one pound of ground beef, you can create a hearty and filling dish that serves a family. The combination of flavors from the salsa verde and the textures of the rice and beef make it a delicious and comforting dish. Plus, it’s easy to prepare, making it a great option for last minute family dinners.
If you’re looking for a meal that reheats well for leftovers, this ground beef healthy casserole fits the bill. You can enjoy it as a quick lunch or a satisfying dinner the next day. This recipe is also versatile; you can add different vegetables or swap in your favorite ingredients for a unique twist. It’s a perfect solution for supper ideas for big families and is sure to please everyone at the table.
Buffalo Beef and Sweet Potato Bake
This Buffalo Beef and Sweet Potato Bake is a delightful combination of flavors. The tender chunks of sweet potato blend perfectly with the seasoned ground beef, creating a hearty dish that’s both comforting and satisfying. The vibrant colors in the bowl make it visually appealing, inviting everyone to dig in.
To make this easy fall dinner, you’ll need ingredients like ground beef, sweet potatoes, and some green onions for garnish. Start by browning the ground beef, then add diced sweet potatoes and let them cook until tender. A splash of buffalo sauce adds a spicy kick, making this dish stand out. Top it off with some fresh green onions for a pop of color and freshness.
This one-pan make-ahead dinner is perfect for busy nights. It reheat well, making it ideal for leftovers. With just one pound of ground beef, you can whip up a delicious and comforting dish that your whole family will love. It’s a great option to consider for last-minute family dinner ideas or those nights when you need something quick and easy.
So, if you’re looking for a new way to enjoy ground beef recipes, give this Buffalo Beef and Sweet Potato Bake a try. It’s filling, flavorful, and sure to become a favorite in your home.
Garlic Parmesan Beef and Broccoli Bake
This Garlic Parmesan Beef and Broccoli Bake is a perfect blend of flavors and textures. The combination of ground beef, tender broccoli, and creamy cheese creates a delicious and comforting dish that is sure to please the whole family.
The vibrant colors of the broccoli and sweet potatoes make this meal visually appealing. You can easily see the hearty ingredients coming together for a satisfying dinner. This dish is not only tasty but also packed with nutrients, making it a great choice for those seeking healthy options.
To prepare this recipe, you’ll need key ingredients like ground beef, broccoli, sweet potatoes, and cheese. Simply cook the beef, add the vegetables, and bake until everything is bubbly and golden. It’s an easy meal that can be put together quickly, perfect for last minute family dinner ideas.
This bake is also versatile. You can use it as a base for other ground beef recipes, such as a ground beef quick recipes or even ground beef bisquick casserole. It’s a reliable option for busy weeknights or when you want to make ahead oven dinners. Plus, it reheats well, making it a great choice for meal prep.
Creamy Mushroom and Ground Beef Bake
This Creamy Mushroom and Ground Beef Bake is a dish that truly shines. It’s packed with flavors that feel like a warm hug on a chilly day. Imagine golden mushrooms swimming in a creamy sauce, perfectly mingling with tender ground beef. This recipe is a go-to for busy weeknights or when you want to impress your family without spending hours in the kitchen.
The ingredients come together to create a hearty meal that everyone will love. You’ll need ground beef, mushrooms, heavy cream, and some spices to elevate the flavor. Mixing these together gives you a creamy, comforting casserole that fills you up. Plus, it’s one of those ground beef recipes you can make ahead, making it a perfect fit for easy weeknight dinners.
This dish is not only satisfying but also versatile. It pairs well with a side salad or some crusty bread. If you’re looking for meal prep ideas, this casserole is a solid option. You can reheat the leftovers for lunch the next day, making it an ideal choice for those last-minute family dinner ideas.
Whether you’re cooking for a big family or just for yourself, this creamy bake is a delightful way to enjoy ground beef. It’s a comforting dish that will become a staple in your home. Give it a try, and watch it quickly become a favorite!
Cabbage Roll Inspired Beef Casserole
This Cabbage Roll Inspired Beef Casserole is a delightful twist on a classic favorite. The image showcases layers of soft noodles topped with seasoned ground beef, all smothered in a rich tomato sauce. This combination not only looks inviting but promises a hearty meal.
Using ingredients you likely already have, this recipe fits perfectly into your collection of ground beef quick recipes. It’s comforting, easy to make, and ideal for those busy weeknights when you need something that will please the whole family.
To whip this up, start by browning 1 lb of ground beef and mixing it with diced tomatoes and spices. Layer this mixture with cooked noodles and cheese in a casserole dish. Finish it off with more sauce on top and bake until bubbly. It’s a dish that reheats well, making it a go-to for last-minute family dinner ideas.
If you’re looking for a meal that can serve a crowd, this casserole is a great choice. It’s filling enough to satisfy big families and goes beautifully with a side salad. Enjoy a taste of home with every bite!
Asian-Inspired Ground Beef and Bok Choy Bake
This dish brings a burst of flavor with tender ground beef and fresh bok choy. The savory sauce coats every bite, making it a comforting meal for any day of the week.
Ground beef is a go-to for quick dinners, and this recipe makes it fun and unique. The bok choy adds a fresh crunch that balances the rich meat perfectly. It’s an easy Sunday casserole that can feed the whole family.
To make this dish, you’ll need ground beef, bok choy, some ginger, garlic, and your favorite Asian sauces. Start by browning the beef, then toss in the veggies and sauce for a quick stir-fry. Bake it all together, and you have a one-pan make-ahead dinner!
This recipe fits easily into your weeknight meals. It’s not just tasty, but also a healthy option. Ground beef is filling, and when paired with bok choy, it makes a hearty and satisfying dish. Whether you’re looking for last-minute family dinner ideas or new recipes for dinner, this bake has you covered.
Chili Bean and Ground Beef Casserole
This Chili Bean and Ground Beef Casserole is a warm and inviting dish that fits perfectly into any family meal plan. The rich, hearty combination of ground beef, beans, and spices makes it a comfort food favorite. Topped with melted cheese and fresh jalapeños, it’s not just delicious; it’s also visually appealing.
The ingredients are simple and accessible, making it ideal for those last-minute family dinner ideas. With just one pound of ground beef, you can whip up a dish that feeds a crowd. This casserole is a fantastic choice for supper ideas for big families, providing a filling meal that everyone will love.
To make it, start by browning the ground beef in a pan. Mix in your choice of beans, diced tomatoes, and spices. After everything is combined, transfer it to a baking dish, sprinkle with cheese, and bake until bubbly. This easy Sunday casserole is perfect for meal prep, as it reappears effortlessly as leftover lunches or dinners throughout the week. Pair it with cornbread or a simple salad for a complete meal.
If you’re searching for ground beef recipes that make ahead well, this casserole fits the bill. It’s hearty, satisfying, and even works great for casual gatherings. You’ll find yourself reaching for this recipe time and again, proving that comfort food can be both easy and delicious!
Ranch Style Ground Beef and Potato Bake
This dish is a fantastic way to combine hearty ingredients into a comforting meal. The image showcases a vibrant plate filled with ground beef and tender potatoes, creating a delightful mix of flavors and textures.
The ground beef is perfectly seasoned, providing a savory base that pairs wonderfully with the soft, diced potatoes. This meal is not just filling but also quick to prepare, making it a great option for families looking for last minute dinner ideas.
The addition of colorful vegetables adds a pop of freshness, balancing the richness of the beef. It’s a perfect fit for a cozy night in or even as a make-ahead option for busy weekdays. Think of it as a modern take on classic Hobo Dinners In The Oven or a simple Ground Beef Bisquick Casserole.
If you’re looking for easy dinner recipes that everyone will love, this ground beef and potato bake is a fantastic choice. It’s one of those meals that reheat well, making it an excellent addition to your meal prep routine. So gather your ingredients and enjoy this delicious and comforting dish!
Taco-Style Ground Beef and Corn Casserole
This Taco-Style Ground Beef and Corn Casserole is a cozy dish that brings together the flavors of tacos in a hearty, baked form. The image shows a colorful plate filled with seasoned ground beef, sweet corn, and vibrant veggies, all topped with crispy tortilla chips. The combination of textures and flavors makes this dish a family favorite.
Using just 1lb of ground beef, you can whip up a meal that satisfies everyone. This recipe falls right in line with comforting dinner meals using hamburger meat. It’s simple to make and can easily be prepped ahead of time. Perfect for busy weeknights or last-minute family dinner ideas, it fits the bill for an easy fall dinner.
To make it, start by browning the ground beef and adding your favorite taco seasoning. Mix in some corn, diced bell peppers, and cheese. Layer it all in a baking dish, topping with tortilla chips for that crunchy finish. Bake until bubbly and enjoy a dish that’s not only filling but also a delight to eat. It’s great for reheat dinner meals, making it a true winner in the kitchen!
Greek-Style Ground Beef and Rice Bake
This Greek-Style Ground Beef and Rice Bake is the perfect hearty dish for any dinner table. It’s simple yet satisfying, making it ideal for a busy weeknight. You’ll notice the beautiful blend of textures and flavors in the image. The golden orzo rice harmonizes beautifully with the seasoned ground beef, while the vibrant veggies add a pop of color.
The dish often includes ingredients like ground beef, orzo or rice, mixed vegetables, and a hint of lemon for freshness. It’s topped with herbs that enhance the Mediterranean vibes. This recipe is a great choice among easy fall dinner ideas and can easily be adapted for large family gatherings.
For those looking for comfort food recipes with ground beef, this bake fits the bill. It’s a great way to use 1lb of ground beef or even 3lb for a bigger group. Plus, it reheats well, making it one of those meals that’s perfect for meal prep. You can whip it up ahead of time and pop it in the oven when you’re ready to eat.
So why not give this Greek-style bake a try? It’s delicious, comforting, and a great way to enjoy ground beef in a unique way. Whether you’re cooking for a family gathering or just need a quick dinner idea, this dish is sure to please!
Herbed Tomato and Ground Beef Bake
This Herbed Tomato and Ground Beef Bake is a delightful dish that combines juicy ground beef with fresh tomatoes and aromatic herbs. The vibrant colors in the image show off the mix of red tomatoes, green basil, and golden melted cheese, making it look both inviting and hearty.
Using ground beef in this recipe allows for easy preparation, making it a great choice for dinner meals with hamburger meat. You’ll appreciate how simple it is to whip up a delicious and comforting dish that the whole family will love. This recipe fits perfectly into busy weeknights, especially as one pan make-ahead dinners.
To make this tasty bake, you’ll need ingredients like ground beef, fresh tomatoes, and a selection of herbs. Start by browning the beef, then layer it with tomatoes and cheese in a baking dish. Bake until everything is bubbly and golden. It’s a meal that not only fills bellies but also warms hearts!
This herbed bake is also versatile. It pairs well with sides or can stand alone as a filling main course. Plus, casseroles that reheat well make it an excellent option for leftovers, turning into easy lunch ideas with ground beef.
Spinach and Feta Ground Beef Bake
This Spinach and Feta Ground Beef Bake is a comforting dish that brings together hearty flavors and easy preparation. The image showcases a lovely bowl filled with sautéed ground beef, fresh spinach, and creamy feta cheese, all waiting to be baked into a delicious meal.
The vibrant green of the spinach pairs perfectly with the golden-brown beef chunks, while the feta adds a nice touch of creaminess. This dish is not only visually appealing but also packed with nutrition. Using ingredients like ground beef makes it a filling option for dinner.
This recipe fits well within the realm of easy fall dinner ideas with ground beef. It’s simple to throw together, making it a great choice for last-minute family dinner ideas. Plus, it’s one of those casseroles that reheat well, so you can enjoy leftovers the next day. Serve it with some crusty bread or a light salad, and you have a perfect meal!
Savory Ground Beef and Quinoa Stuffed Peppers
These stuffed peppers are a delightful blend of flavors and textures, making them a go-to for comfort food lovers. Bright red and yellow peppers cradle a hearty mixture of ground beef and quinoa, topped with a sprinkle of cheese and fresh herbs. This dish is not just eye-catching; it’s packed with nutrients, too!
Ideal for busy weeknights or as a meal prep option, these stuffed peppers fit into various categories like ‘Ground Beef Quick Recipes’ and ‘Make Ahead Oven Dinners.’ They reheat well, making them perfect for last-minute family dinners. Plus, you can easily customize the filling with your favorite ingredients, such as beans or different spices, turning this into a delicious and comforting dish.
If you’re seeking new recipes for dinner with ground beef, this one is a winner. It’s simple to whip up and makes for a satisfying meal the whole family will enjoy. Serve them with a side salad, or enjoy them on their own as a filling lunch or dinner option. With so many benefits, it’s hard not to love these hearty stuffed peppers!
Curry Ground Beef and Cauliflower Bake
This Curry Ground Beef and Cauliflower Bake is a warm, inviting dish that combines hearty ground beef with tender cauliflower, all enveloped in a rich, flavorful curry sauce. The vibrant colors of the dish make it visually appealing, with the golden cauliflower florets and succulent beef chunks inviting you to dig in.
The recipe is a fantastic option for busy weeknights or family gatherings. It’s straightforward to prepare and perfect for those seeking comfort food. This dish fits well into various meal plans, including easy lunch ideas and dinner meals with hamburger meat.
Using common ingredients, this hearty ground beef recipe can also accommodate your pantry staples. If you have 1lb of ground beef, you’re well on your way to creating a delicious and satisfying meal. You can serve it over rice or with warm bread to soak up the flavorful sauce.
For those who enjoy making ahead, this casserole reheat well, making it great for leftovers. Plus, it’s an excellent choice for last-minute family dinner ideas. The combination of ground beef and cauliflower is not only delicious but offers a lovely balance of protein and veggies, making it a healthy option too.
Tomato Basil Ground Beef and Eggplant Bake
This Tomato Basil Ground Beef and Eggplant Bake is a real crowd-pleaser. The dish is layered beautifully, showcasing the vibrant colors of red peppers, juicy tomatoes, and fresh basil. It’s a comforting meal that brings warmth to the table, perfect for family dinners or casual gatherings.
The ground beef is cooked to perfection, adding a savory depth to the dish. The eggplant acts as a hearty base, soaking up the flavors of the tomatoes and spices. This recipe is a great option for those looking for manly dinner ideas that don’t skimp on flavor or satisfaction.
For an easy lunch or supper idea for big families, this baked dish is a winner. It’s a one-pan make-ahead dinner that can easily be reheated, making it perfect for last-minute family dinner ideas. Plus, it pairs wonderfully with a side salad or some crusty bread. Enjoy the simple yet delicious combination of ingredients in this comforting casserole!
Creamy Cheddar Ground Beef and Broccoli Bake
This creamy cheddar ground beef and broccoli bake is a delightful dish that brings comfort and flavor together. The vibrant colors of the broccoli and red peppers contrast beautifully with the melted cheddar cheese, making it as pleasing to the eye as it is to the palate.
In this dish, ground beef adds a hearty touch, offering a satisfying protein boost. The combination of broccoli provides not just nutrition, but also a nice crunch. If you’re looking for quick ground beef recipes, this casserole stands out as a winner.
It’s a perfect option for busy weeknights or when you want to whip up something delicious without much fuss. You can easily make ahead, and it reheats well, making it an ideal choice for meal prep. This is a great recipe for those who enjoy comfort food recipes with ground beef.
To create this tasty bake, you’ll need ground beef, cheddar cheese, broccoli, and a few spices. Simply brown the beef, mix everything together, and let it bake until bubbly. It’s truly a simple yet hearty meal that the whole family will enjoy.
Pesto Ground Beef and Vegetable Bake
This Pesto Ground Beef and Vegetable Bake is a colorful and tasty dish that’s perfect for dinner. The vibrant mix of red bell peppers, fresh greens, and hearty ground beef create a comforting and satisfying meal. The addition of pesto adds a punch of flavor, elevating the dish to new heights.
To prepare this easy casserole, start by browning 1 pound of ground beef in a skillet. Once cooked, mix in diced bell peppers and a generous amount of pesto. Spread it all in a baking dish, and top with your choice of cheese for that melty goodness.
This recipe is not just delicious; it’s also practical. It’s great for meal prep, making it a fantastic option for busy weeknights. You can even prepare it ahead of time and reheat dinner meals throughout the week.
If you’re looking for more ideas, this casserole fits well with other ground beef recipes like Hobo Dinners in the Oven or Ground Beef and Heavy Cream Recipes. It’s a delicious and comforting dish that you’ll want to make again and again!
Savory Beef and Lentil Casserole
Savory Beef and Lentil Casserole
A hearty beef and lentil casserole with carrots and peppers in a bowl, served on a wooden cutting board.
This beef and lentil casserole is a fantastic comfort food that’s perfect for any day of the week. It combines ground beef with lentils and colorful veggies, creating a hearty dish that is both filling and nutritious.
The image shows a beautifully arranged casserole dish filled with tender lentils, chunks of beef, and vibrant carrots and peppers. The fresh herbs sprinkled on top add a pop of color and flavor. This dish not only looks inviting but also promises a burst of taste with every bite.
Ingredients
- 1 lb lean ground beef
- 1 cup dried lentils (any type, rinsed)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 medium carrots, sliced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 2 cups low-sodium beef broth
- 1 can (14 oz) diced tomatoes, undrained
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Prepare the Ingredients
Start by rinsing the lentils thoroughly under cold water. Set aside. Preheat your oven to 350°F (175°C). - Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if needed. Add the chopped onion and minced garlic, cooking for an additional 3 minutes until the onion becomes translucent. - Add Vegetables and Seasonings
Add the chopped red bell pepper and sliced carrots to the skillet. Stir in the paprika, cumin, and dried thyme, and cook for another 3-4 minutes until the vegetables start to soften. Season with salt and black pepper to taste. - Combine Lentils and Broth
Stir in the rinsed lentils, canned diced tomatoes (including the juice), and beef broth. Mix well and let everything come to a simmer. Reduce the heat to low, cover, and cook for about 15 minutes until the lentils begin to soften. - Bake the Casserole
Transfer the beef and lentil mixture to a baking dish. Cover with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the lentils are tender and the mixture is bubbly. Remove the foil for the last 10 minutes of baking for a slightly crispy top. - Garnish and Serve
Once the casserole is ready, remove it from the oven and let it cool slightly. Sprinkle with freshly chopped parsley before serving for added color and flavor.
Nutritional Information
Each serving of this Savory Beef and Lentil Casserole is under 250 calories, making it a satisfying yet light option for dinner. The combination of lean ground beef and lentils provides a hearty source of protein and fiber, while the colorful vegetables add essential vitamins and minerals.
Tips for Variation
- Make it Spicy: Add 1/4 teaspoon of cayenne pepper or a pinch of red pepper flakes for a spicier kick.
- Add More Veggies: You can add diced zucchini or mushrooms to increase the vegetable content even further.
- Vegetarian Option: For a meatless version, replace the ground beef with more lentils or use a meat substitute. The dish will still be filling and packed with flavor.
Serving Suggestions
Serve this casserole with a side of mixed greens or steamed vegetables for a well-rounded meal. It also pairs well with crusty whole-grain bread for dipping into the savory juices.
This hearty dish is perfect for easy fall dinners and an excellent choice for feeding a crowd. Plus, it reheats well, making it a convenient option for leftovers. Enjoy the comforting flavors of this simple, nutritious casserole!
