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Cooking Chicken In Your Aroma Rice Cooker
The first time I saw a rice cooker, I thought it was the most ridiculous thing I’d ever seen. I mean, why in the world would you buy a machine to make rice when you could just as easily do it on the stove?
But, one of my co-workers has one, and she swears by the thing. She makes rice almost every day, but she also uses her cooker to cook things like beans, potatoes, and stews.
So I soon discovered that while Aroma’s rice cookers have been specially designed to cook rice perfectly they can also be used to steam meats, vegetables, fish, warm soups, and stews.
You can even purchase electric condiments in order to cook a whole meal in your cooker. And… Because a rice cooker can keep moist heat, it’s very suitable to cook chicken.
If you want to know more about the Aroma Rice Cooker itself you read my article… 11 Reasons Why The Aroma Rice Cooker Is A Very Good Product
How To Cook Chicken In Rice Cooker
It’s not rocket science, and you don’t need a NASA degree to answer this question. Just follow these easy steps and you’ll have a delicious meal in no time:
Chicken breasts are a healthy, quick alternative to beef, pork, and lamb. And when you cook chicken breasts in the Aroma rice cooker, it’s easier than ever to get them just right. All you need is a bit of butter or olive oil and some sea salt.
There are many different ways to cook chicken in a rice cooker, but the easiest method is to place boneless, skinless chicken breasts in the bottom of a rice cooker along with some seasoning and butter.
Next, you top the chicken with water, some chicken stock, or both, and seasonings like bouillon cubes and dried herbs. Finally, the rice cooker is simply set to cook, and 45mins later dinner is ready.
You can also cook chicken legs, chicken wings, and more…
You can also steam chicken in an Aroma rice cooker as a healthy alternative to frying or roasting it. For best results, use boneless, skinless chicken breasts or organic chicken breasts.
This simple and easy cooking method uses your rice cooker. It’s so easy: you just place the chicken on a rack, stack it in the cooker, and then steam for about an hour. The meat is so tender that it practically falls off the bone.
You can cook your rice and your chicken plus vegetables at the same time. Check out this video to see how easy it is to do…
Rice Cooker Chicken Stew
Comfort food is what we all need when we’re feeling down, but sometimes it’s hard to find the motivation to make a big batch of soup or stew, especially on a cold winter day.
Thankfully, a rice cooker is there to save the day: all you have to do is toss in a few ingredients of your choice, then come back a few hours later to a steaming bowl of deliciousness!
There are many simple stew recipes that combine some of the best comfort food: you could cook a stew full of hearty ingredients like chicken, potatoes, and carrots, which has a rich, savory flavor thanks to the accompanying spices and herbs.
Here is an example of a chicken stew being cooked in the Aroma…
Cooking Chicken Thighs In A Rice Cooker
Pop in some rice, chicken thighs, and spices. Press a switch. And walk away to tend to more important things like spreading fresh orange marmalade on yesterday’s homemade blueberry scone.
Cooking chicken thighs in your rice cooker, instead of making the traditional rice and chicken dish puts everything in one place.
The rice cooker seals in the flavors of the chicken, and you can adjust the flavoring to make it more or less spicy. The rice cooker’s timer makes it easy to forget about the dish, so you know the chicken will be done just at the right time.
The advantage of cooking chicken thighs in a rice cooker is that it cooks the chicken thighs evenly and at a relatively fast speed due to the high heat of the rice cooker.
In order to cook chicken thighs in a rice cooker, it is important to allow the thighs to marinate before cooking them because this helps to infuse the chicken with flavorful juices that will make it taste delicious after it is cooked.
You can cook the thighs from raw or pan sear them first as this guy shows you in the following video:
Shredded Chicken In Aroma Rice Cooker
In the past, preparing chicken in a rice cooker was a difficult process. You would have to use your stove to brown the meat before using your rice cooker to cook. Now, however, an Aroma Rice Cooker can brown the meat and cook the rice at the same time.
Enjoy cooked shredded chicken with rice and vegetables from your very own Aroma rice cooker. This smart, contemporary appliance includes a steaming tray, three heat settings, and an automatic rice cooker and food warmer function.
There is a variety of ways and recipes for cooking shredded chicken in a rice cooker.
Here is one such method:
Can I Fry Chicken In Rice Cooker?
No, it’s not possible. And to my knowledge, there is no one who ever did fry chicken in a rice cooker. It just sounds crazy. However, I know why you may be thinking of frying chicken in a rice cooker.
There are some great recipes for rice cooker fried chicken. The secret, however, is in frying the chicken with a pan first before adding it to the rice cooker.
Here are two ways to do it…
And an amazing KFC rice cooker hack…
In summary, I could go on and on and on. There are so many recipes for cooking chicken in a rice cooker.
For example, you could cook curry chicken as well.
The rice cooker is one of the most basic kitchen appliances. With its ability to warm food and cook rice, it can be invaluable to any kitchen.
Aroma’s rice cookers can steam grains at the same time they cook delicious meals. The automatic Keep Warm and Reheat features mean that perfectly cooked rice or other grains are available whenever you need them.
With added functionality, such as Delay Timer, Automatic Shut off/Warm for up to 12 hours, Aroma’s advanced technology culinary appliances are affordable and offer you a choice of delicious meal options.
You may also be interested in… Is Aroma A Good Brand? (Rice Cookers & Kitchen Appliances)