If you have an Aroma rice cooker, you probably use it to cook rice, since it is one of the best at making rice. But, what about pasta?
If you have an Aroma rice cooker, you can cook pasta in it. Pasta in an Aroma rice cooker is cheap, easy, and can be done in less than 15 minutes. In fact, you can cook pasta in an Aroma rice cooker with only 4 basic ingredients.
You also don’t have to worry about overcooking it because you can set the timer on an Aroma rice cooker. In fact, the Aroma Rice cooker is the perfect medium for cooking pasta, so you can enjoy great Italian dishes with little effort.
Because it cooks food slowly and evenly, the moist heat generated maintains the integrity of the shape and cells of each noodle, unlike in a pot where they become soft and mushy. Cook pasta to al dente perfection by boiling it in a rice cooker…
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How To Cook Pasta In An Aroma Rice Cooker
Cooking pasta is super easy in an Aroma Rice Cooker and, in fact, the company even shows you how to do it in their manual …with a very straightforward recipe.
Below you will see how to cook pasta with your rice cooker in just 7 quick and easy steps…
Step 1: Fill The Inner Pot Of The Aroma With Water To Desired Water Line.
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2: Place The Water-Filled Inner Pot Inside Of The Cooker
Of course, I am assuming that you already have your rice cooker plugged into the power outlet at this stage.
Also, make sure that the outside of the inner pot is dry before inserting it into your rice cooker as water on the exterior may cause damage to your cooker.
3: Boil The Water
With the Aroma rice cooker, simply press the Keep Warm Button and then press the Boil Button. Then just wait for the water to boil.
4: Add Your Pasta
Now that the water has boiled, add your pasta to the boiling water. Remember your pasta will double in size, so take that into consideration when adding the pasta. Some people like to add salt at this stage as well.
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5: How Long Does It Take Pasta To Cook In A Rice Cooker?
Depending on the type of pasta, noodles, or spaghetti… it can take anywhere between 4 and 10 minutes. Once the pasta has reached your desired softness, it’s time to use the inner pot lid of your Aroma Rice Cooker to drain water t ough the pasta strainer.
This lid is quite a clever invention. It has a glass top just like any other lid but it also has strainer holes around the rim.
So all you have to do is attach the lid to the inner pot and when the pasta is ready, take out the inner pot and tip the water down the sink t ough the lid.
All the water is gone and your pasta remains in the pot. Easy peasy… no more messing about with separate strainers.
The following video gives you a great idea about how it works…
6: Add Your Additional Ingredients
Once the water has been completely drained from your pasta, you can now add your additional ingredients such as sauce, and mix them with your pasta.
7: That’s It You’re Done
All you have to do now is press the Keep Warm button and your pasta is ready to serve straight from the pot. The keep-warm function will maintain the temperature.
Please note: 12 hours should be the maximum time you leave food warming in the rice cooker.
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You Can Actually Cook Pasta With Most Rice Cookers
Can a rice cooker cook pasta? Yes indeed, exactly the same as the Aroma. As a rule of thumb when cooking pasta in a rice cooker, you first need to add water. Then, set the rice cooker to the white rice setting.
Push start… The rice cooker automatically turns off when the pasta is cooked, and you can season it however you like! Set the rice cooker to the brown rice setting if you prefer slightly more chewy pasta.
Cooking pasta in a rice cooker is a great way to “fool” your guests and conserve energy by using the least amount of water possible. For increased pasta, al dente (doneness), choose short, stubby-shaped pasta.
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How does cooking pasta in an Aroma Rice Cooker compare to cooking pasta in a conventional oven?
There are a few key differences between cooking pasta in an Aroma Rice Cooker and a conventional oven. Perhaps the most notable difference is the time it takes to cook the pasta.
In an Aroma Rice Cooker, the pasta will cook in just a few minutes, while it will take significantly longer to cook in a conventional oven. Additionally, the Aroma Rice Cooker will keep the pasta warm after it is cooked, while a conventional oven will not.
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In summary, you don’t have to buy a specialty pot or use a complex, time-consuming method to get tender, delicious pasta from your rice cooker.
The removable inner pot of the Aroma Rice Cooker is ideal for cooking pasta. This pot is non-stick and easy to clean.
The inner pot of the Aroma rice cooker is a very important part of the appliance because it makes sure that the food doesn’t burn during the cooking process.
It is this inner pot along with the strainer lid that makes the Aroma perfect for cooking pasta and creating the perfect mac and cheese meal.
You may also be interested in reading… Can You Grind Meat With A Cuisinart Food Processor? and Is Aroma A Good Brand? (Rice Cookers & Kitchen Appliances)
