Different Types of Pressure Cookers

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In this article, we’ll explore electric and stovetop models, pressure settings, materials, canning pressure cookers, Instant Pot pressure cookers, and much more. By the end of this article, you’ll gain a comprehensive understanding of the different types of pressure cookers on offer, enabling you to make an informed decision. So, let’s get started!

Electric Pressure Cookers

Electric pressure cookers are a convenient and user-friendly solution for your kitchen. With built-in timers and various cooking programs, they allow you to make delicious, homemade meals with ease. There are two subtypes of electric pressure cookers to choose from:


Multi-cookers combine pressure cooking with other functions like slow cooking, steaming, and rice cooking, making them ideal for those who want a one-pot solution.

With the ability to perform multiple cooking tasks, they are perfect for kitchens with limited space. They offer ease of use and versatility, making them great for busy individuals and families.

Single-Function Electric Pressure Cookers

Single-function electric pressure cookers are focused solely on pressure cooking, providing a simple and efficient cooking experience.

With fewer functions, they may be more suitable for individuals who prefer a more traditional cooking approach and want to focus solely on pressure cooking. They are typically less expensive than multi-cookers.

Regardless of your choice, choosing an electric pressure cooker generally means there’s less fuss when it comes to cooking. And who doesn’t want an easier time in the kitchen?

Take a look at the table below for a quick comparison between multi-cookers and single-function electric pressure cookers:

Stovetop Pressure Cookers

Stovetop pressure cookers are a popular choice among traditional cooks who enjoy manual control over their cooking experience. These cookers utilize stovetop heat sources to build up pressure and create delicious meals. Because of their simple design, stovetop pressure cookers are known for their durability.

Single-function stovetop pressure cookers are specifically designed for pressure cooking, offering precise control over the cooking process. With manual pressure regulation, you can adjust the heat source to fine-tune your cooking results. This makes stovetop pressure cookers an excellent choice for those who want complete control over their culinary creations.

Benefits and Drawbacks of Stovetop Pressure Cookers

Durability: With their simple design, stovetop pressure cookers are known for their longevity and resistance to wear and tear.Manual Control: The manual pressure adjustment required for stovetop pressure cookers may be intimidating for some, and there is a learning curve to get the perfect results.
Efficiency: Stovetop pressure cookers are energy-efficient, as they utilize the heat from the stove to create pressure.Requires a Stove: Unlike electric models, stovetop pressure cookers require a heat source, which may not be available in all kitchens.
Simple Design: Stovetop pressure cookers are easy to use, with no complex features to worry about.Hot Surface: Using a stove to generate heat means that the cooker will be hot on the outside, which can be dangerous if not handled with care.

Choose a stovetop pressure cooker if you want the ultimate control over your cooking experience and don’t mind learning how to use the manual control features to get the best results.

Stovetop Pressure Cooker

Pressure Settings

Pressure cookers come with different pressure settings that affect the cooking process, performance and outcome. Single-pressure pressure cookers are designed with one pre-set pressure level, commonly around 15 psi, that is suitable for basic cooking needs.

This type of pressure cooker is simple and easy to use, making it perfect for those unfamiliar with pressure cooking.

Conversely, for those wanting a more precise cooking experience, multi-pressure pressure cookers are the ideal choice.

Multi-pressure pressure cookers let you choose from different pressure levels, anywhere between 5psi to 15psi, providing more precise cooking options for different types of foods. With this feature, you can cook delicate food like fish or rice at lower pressure and denser food like meat and stews at higher pressure with ease.

If you’re new to pressure cooking or don’t want to fuss with multiple pressure settings, a single-pressure pressure cooker is a safe, practical choice. However, for more experienced cooks or those wanting more flexibility in their cooking, a multi-pressure pressure cooker is the way to go.

Ready to choose your pressure cooker? Keep reading to learn more about important factors to consider before making your purchase.

Material of Pressure Cookers

Choosing the right material for your pressure cooker is an important decision when it comes to cooking efficiency and durability. There are two main materials used in pressure cookers: stainless steel and aluminum.

Stainless Steel-Durable and long-lasting
-Non-reactive to acidic foods
-Easy to clean
-More expensive than aluminum
-Heavier and may take longer to heat up
Aluminum-Lightweight and affordable
-Good heat conductor, allowing for faster cooking times
-Not as durable as stainless steel and may dent easily
-May react with acidic ingredients, affecting the taste of food
Stainless Steel and Aluminum Pressure Cookers

While stainless steel pressure cookers offer durability and non-reactivity, aluminum pressure cookers are a more affordable and efficient option. Consider the advantages and considerations of each material before making your final decision.

Canning Pressure Cookers

If you’re looking to stock up your pantry with delicious and healthy canned food items, a canning pressure cooker is the answer. These specialized pressure cookers are designed to handle large quantities of food, making canning a breeze.

By using the canning method, you can preserve fresh foods, extend their shelf life, and enjoy them long after the growing season has ended. Pressure canning ensures that homemade canned goods are safe to eat, as the high-pressure environment destroys any harmful bacteria and seals the jars tightly.

canning pressure cookers

When shopping for canning pressure cookers, look for models with a minimum capacity of 16 quarts and a pressure gauge for maximum precision. Brands like Ball, Presto, and All American are popular choices in this category.

Instant Pot Pressure Cookers

If you’re in the market for an electric pressure cooker, chances are you’ve heard of Instant Pot. Instant Pot has become the go-to brand for electric multi-cooker pressure cookers due to their versatility and ease of use. With an Instant Pot, you can pressure cook, slow cook, steam, sauté, and much more, all in the same pot.

One of the main benefits of an Instant Pot is its convenience. You can set the cooking time and walk away, freeing up time to work on other tasks or simply relax. Instant Pots are also easy to clean, with a removable inner pot that can be washed in the dishwasher.

It’s important to note that while Instant Pot is a specific brand, the term is often used generically to refer to electric multicookers in general. So, if you’re looking for an electric pressure cooker, be sure to explore all of your options and compare features before making a purchase.

instant pot pressure cooker

Instant Pot Model Comparison

Instant Pot Duo3-8 quartsPressure cooking, slow cooking, rice cooking, steaming, yogurt making, sautéing
Instant Pot Ultra3-8 quartsPressure cooking, slow cooking, rice cooking, steaming, yogurt making, sterilizing, cake making, egg cooking, custom programming
Instant Pot Max6 quartsPressure cooking, slow cooking, rice cooking, steaming, sous vide, canning, custom programming

When choosing an Instant Pot model, consider which features are most important to you and your cooking needs. The Instant Pot Duo is a great all-around choice, while the Ultra and Max models offer more advanced features for experienced cooks.

Considerations for Choosing a Pressure Cooker

Choosing the right pressure cooker can make all the difference in your cooking experience. Here are a few important considerations to keep in mind:

SizeConsider the size of the pressure cooker that will suit your household’s needs. If you’re cooking for a small family or only yourself, a 4-quart cooker will suffice. Conversely, if you want to cook in bulk or host dinner parties, a larger cooker may be necessary.
Safety FeaturesSafety should be a top priority when using a pressure cooker. Look for models that have pressure release valves, locking lids, and other safety features to prevent accidents in the kitchen.
Cooking ControlsConsider the level of automation and pre-set programs desired in the cooking controls. Do you want a pressure cooker that offers multiple cooking programs, such as slow cooking, rice cooking, and yogurt making? Or are you looking for a pressure cooker solely for pressure cooking? The cooking controls you choose should align with your cooking preferences and style.

By considering these factors, you can narrow down your options when selecting a pressure cooker for your kitchen and make a wise purchase that meets your needs and preferences.

Size, Safety Features, Cooking Controls

Pros and Cons of Electric vs. Stovetop Pressure Cookers

Choosing between electric and stovetop pressure cookers can be a difficult decision. To help you make an informed choice, let’s take a look at the pros and cons of each option:

 Electric Pressure CookersStovetop Pressure Cookers
  • Easy to use, with automatic cooking programs
  • Allow for hands-free cooking
  • Provide consistent cooking results
  • Suitable for various cooking methods, including pressure cooking, sauteing, and slow cooking
  • Provide greater control over cooking temperature and pressure
  • Can be more durable and long-lasting
  • Allow for traditional manual cooking experience
  • Don’t require electricity, making them ideal for camping or outdoor activities
  • May be more expensive than stovetop models
  • Can take longer to heat up and release pressure
  • May have a learning curve with different cooking programs
  • May have limited capacity and may not be suitable for larger families or groups
  • Require attention and manual control during cooking
  • May require more time and effort to reach the desired pressure level
  • May not have the same versatility as electric models
  • May not be suitable for those with smaller or less powerful stovetops

Ultimately, the right pressure cooker for you will depend on your preferences and needs. If you value convenience and versatility, an electric pressure cooker may be the best fit for you.

However, if you prioritize control and a more hands-on cooking experience, a stovetop pressure cooker may be the better choice. Consider your cooking style, available space, and budget when making your decision.

Electric and stovetop pressure cookers comparison

Choosing the Right Pressure Cooker for Your Kitchen

Choosing the right pressure cooker can make a significant difference in your cooking experience. Here are some essential factors to consider when selecting the perfect match for your kitchen:

Cooking Habits

Think about the type of meals you usually prepare and how often you use a pressure cooker. Electric pressure cookers are convenient for those who want a user-friendly experience, while stovetop pressure cookers are ideal for those who prefer more traditional cooking methods.


Pressure cookers come in a range of prices. Determine your budget before choosing a pressure cooker. Keep in mind that higher-priced models may have additional features that can enhance your cooking experience.

Available Space

Consider the available space in your kitchen before making a purchase. Electric pressure cookers may take up more counter space than stovetop models. Think about where you will store your pressure cooker when not in use.

Specific Features

Think about the features you need in a pressure cooker. Different types of pressure cookers come with various features like timers, cooking programs, and pre-set functions. Be sure to choose a pressure cooker that contains the specific features that meet your cooking requirements.

Comparison Table

FactorElectric Pressure CookerStovetop Pressure Cooker
Cooking ControlAutomatic & Pre-set ProgramsManual Heat Control
CostMore ExpensiveLess Expensive
ConvenienceEasy to Use, Timer FeatureTakes Time to Master
SafetyAutomatic Safety FeaturesRequires Manual Pressure Release

Ultimately, choosing the right pressure cooker for your kitchen comes down to personal preferences and cooking habits.

Whether you choose an electric or stovetop pressure cooker, remember to prioritize safety features and choose the size and features that align with your cooking needs.

By considering these factors, you can find a pressure cooker that will not only save you time in the kitchen but also produce delicious meals for your family and friends.

pressure cooker in a kitchen


Congratulations on learning about the different types of pressure cookers available in the market. Choosing the right type of pressure cooker for your kitchen can make your cooking experience more efficient and enjoyable.

Whether you opt for an electric or stovetop pressure cooker, make sure to consider factors such as size, safety features, and cooking controls to ensure you find the perfect match for your culinary needs.

Remember, pressure cookers can be a valuable addition to your kitchen, allowing you to cook healthy and delicious meals in less time. By making an informed decision and investing in a high-quality pressure cooker, you’ll be on your way to creating mouthwatering meals for yourself and your loved ones.