The Zojirushi Rice Cooker is one of the most popular and highly rated rice cookers you can buy and produces the most amazing rice but can it make oatmeal as well?
The answer is a resounding YES! The Zojirushi has a porridge setting and makes the most delicious steel-cut oats or old-fashioned rolled oats with ease.
The Zojirushi Rice Cooker even has a timer and a warming function so you can set your oats to cook and be ready for you when you wake up in the morning.
Are People Using The Zojirushi To Make Oatmeal?
As I always say the proof is in what the customers have to say. So let’s take a look at some of the reviewer comments about using this rice cooker for making oatmeal and see what they think about the job it does…
We have used the timer program for oatmeal. We had guests who needed to be up very early, so we set it for oatmeal, and when they got up, the oatmeal was done to perfection.
Example of comments from Zojirushi reviews:
This is fantastic for oatmeal. You put in the steel cut oats and water at night, set the timer, and have the most amazing, perfectly cooked oatmeal in the morning.
- The feature that makes me use this every day is the porridge function!
- 1 cup of steel-cut oatmeal and 2 cups of water. I set it to be ready at 3:30 am and when I wake up perfectly cooked oatmeal. I love this cooker.
- My favorite feature is the keep warm. It lets me start something, like my oatmeal or rice, and leave the house without having to worry about it going bad.
- I’ve also made steel-cut oatmeal and it’s delicious!
- Steel-cut oatmeal came out wonderful.
- My husband takes this to work in the mornings and makes his oatmeal there, then brings it home and I make rice often as a base for dinners.
- Perfect rice, perfect oatmeal for my kid’s breakfast.
- The timer gives the option of waking up to hot fluffy oatmeal for breakfast!
- We use it for steel-cut oatmeal all the time. I set it up at night and the oatmeal is ready when I wake up. Yum!
- The best for oatmeal and rice.
OMG, I’m not a rice eater but I DO eat oatmeal every day and this elevates oatmeal to a food of the gods!
- And oh my Oatmeal! How did I live before this without being able to cook my oatmeal with a simple touch of a button?
- The Porridge setting can be used to make steel-cut oatmeal which is amazing.
- Even the poor quality rice comes out fluffy and the oatmeal has such a creamy texture.
- My family happened to be in town to visit and oatmeal soon became a requested breakfast treat.
- Set it at night and enjoy perfect steel-cut oatmeal in the morning.
- I always wanted to make oatmeal for our breakfast every day but it’s a pain to stand and cook it (I like the old-fashioned or steel-cut). This is the best little gadget for making oatmeal!
- Steel-cut oatmeal made on the porridge setting comes out softer than on the stovetop.
- Perfect rice or oatmeal each time!! It’s worth the money & time it takes to cook!
- Life-changing. Use 1-2 times daily for oatmeal and rice.
How To Make Oatmeal In A Zojirushi Rice Cooker?
All you have to do is add a liquid to the pot, as well as the oatmeal, and switch to the porridge setting. The cooker will then automatically switch to the keep warm mode after cooking is complete. Your porridge will stay warm for hours.
As one of the reviewers alluded to it is so easy.
Just use 1 cup of steel-cut oatmeal and 2 cups of water (level 1 on your Zojirushi Rice Cooker)
Oatmeal is healthy, tasty, and surprisingly easy to cook in a rice cooker.
The method is analogous to traditional stovetop cooking: you simmer rolled oats in water, stir in some additional flavorings (chocolate chips, raisins, etc.) and wait for the oats to thicken.
The only difference with this method is that you’re using a bowl instead of a saucepan and you’re cooking it on a rice cooker instead of the stovetop.
Why Use A Rice Cooker To Make Oatmeal?
If you’re looking for a warm, filling meal that doesn’t take much effort but still feels like a treat in the morning, there’s something to be said for cooking a large batch of oatmeal in a rice cooker.
- It’s pre-portioned, ready to eat when you wake up, and incredibly budget-friendly.
- All you need is some rolled or steel-cut oats, water, and a rice cooker.
- A simple, pour-in-the-oats-and-water recipe requires only a few minutes of cook time, while a more complex recipe will give you a warm, ready-to-eat breakfast in about a half-hour.
- Plus let’s not forget the timer function that makes the Zojirushi such an excellent choice for making oatmeal because it can be programmed to start cooking your oatmeal before you wake up in the morning, so it’s ready by the time you are.
- It can be tricky to get the texture right and it can be difficult to cook the oats without burning them. Cooking oatmeal in your rice cooker can solve these problems for you.
- No need to worry about cooking times. Simply press the porridge setting and press the start button. The machine will let you know when it is finished.
Easy-peasy! Your oats are ready.
A rice cooker is a perfect appliance to use when you want to prepare a hearty, stick-to-your-ribs breakfast like a bowl of oatmeal.
How Do I Know If Steel Oats Are Cooked?
If you are worried about whether or not your oats are cooked then once the steel-cut oats are done cooking, you can check to see if they’re ready.
If the oats are uncooked, they will still have a raw taste similar to that of dry oat groats. Cooked steel-cut oats will have more consistency and a creamy texture.
Steel-cut oats have a distinct cooked texture. They are chewy and tender, but also dense and a little crunchy.
Oatmeal made in a rice cooker? It might sound strange if you’ve never used one to make this morning porridge. The texture and flavor are excellent, similar to that of oatmeal cooked on the stovetop, and cleanup is a breeze.
A rice cooker doesn’t replace a microwave oven or stove, but it does cook rice and oatmeal more evenly than on the stovetop.
It also has a warming function to keep cooked food warm until needed.
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