If you’re in search of a deliciously simple snack that aligns with your keto lifestyle, these keto deviled eggs are just the thing. Combining creamy cottage cheese with crunchy bacon, this recipe offers a unique twist on traditional deviled eggs, making them a perfect option for parties or everyday keto cottage cheese snacks.
Imagine biting into a perfectly cooked egg filled with a luscious cottage cheese and bacon mixture. This dish is not only low carb but also bursting with flavor. Whether you’re hosting a gathering or just craving a healthy snack, these deviled eggs with bacon will surely impress.
These healthy deviled eggs keto style are a fantastic choice for anyone looking to indulge without derailing their diet. The cottage cheese deviled egg filling provides creaminess, while the crispy bacon adds a delightful crunch.
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Deliciously Creamy Keto Deviled Eggs
This bacon deviled eggs recipe is a delightful low carb twist on a classic. With the rich flavor of cottage cheese blended perfectly with the eggs and crispy bacon, every bite is a savory explosion.
Perfect for meal prepping or as keto egg appetizers, these deviled eggs are not only nutritious but incredibly satisfying.
Ingredients
- 6 large hard-boiled eggs
- 1/2 cup cottage cheese
- 4 strips of bacon, cooked and crumbled
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped chives or parsley for garnish
Instructions
- Prepare the Eggs: Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl.
- Make the Filling: To the bowl of yolks, add the cottage cheese, crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper. Mash together until creamy and well combined.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the hollowed egg whites.
- Garnish: Top each egg with additional crumbled bacon and a sprinkle of chopped chives or parsley for a pop of color.
- Serve: Arrange on a platter and serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 halves
- Calories: 70kcal
- Fat: 5g
- Protein: 5g
- Carbohydrates: 1g
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