25 Easy Chocolate Chip Oatmeal Bars Under 250 Calories

If you’re a fan of chocolate chip treats but want to keep things light, these 25 easy chocolate chip oatmeal bars are just the thing. Each bar packs deliciousness into a guilt-free package, all while staying under 250 calories. Whether you’re looking for a quick snack or a sweet bite after dinner, these recipes are simple to make and satisfy your sweet tooth without the extra calories.

Easy Chocolate Chip Oatmeal Bars Under 250 Calories – A Guilt-Free Treat

If you’re in the mood for something sweet but want to keep things light, these chocolate chip oatmeal bars are a delightful option. Combining hearty oats with rich chocolate chips, they offer a chewy texture that’s satisfying and flavorful. Plus, they are simple to make, making them a great choice for a quick snack or a healthy dessert.

These bars are not only easy to prepare, but they also come in under 250 calories each, allowing you to indulge without the guilt. Perfect for breakfast on the go or a midday pick-me-up, these treats will please both kids and adults alike!

Ingredients

• 2 cups rolled oats
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup mini chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix the rolled oats, almond butter, honey, vanilla extract, salt, and baking powder until well combined.
3. Fold in the mini chocolate chips and nuts if using.
4. Spread the mixture evenly in the prepared baking dish and press down firmly.
5. Bake for 20-25 minutes, or until the edges are golden brown. Allow to cool completely before slicing into bars.

Healthy Chocolate Chip Oatmeal Bars For A Low-Calorie Snack

These chocolate chip oatmeal bars are a delightful blend of chewy oats and rich chocolate chips, making them a tasty yet healthy snack option. With minimal ingredients and a simple preparation method, they’re perfect for anyone looking for a quick treat that won’t derail their healthy eating plan.

Each bar is satisfying and packed with flavor, providing a great balance of sweetness and nutrition. Whether you’re enjoying them as a mid-afternoon snack or a post-workout treat, these bars are sure to hit the spot without loading you up with calories.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 cup dark chocolate chips
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, salt, cinnamon, and dark chocolate chips.
3. In a separate bowl, combine the almond butter, honey or maple syrup, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir until everything is well combined.
5. Spread the mixture evenly in the prepared baking dish and press down firmly.
6. Bake for 15-20 minutes until the edges are lightly golden. Let it cool completely before slicing into bars.

Soft & Chewy Chocolate Chip Oatmeal Bars – Low-Calorie & Delicious

These chocolate chip oatmeal bars are not only easy to make but also have a lovely soft and chewy texture that makes them hard to resist. The combination of oats and chocolate chips creates a delightful flavor balance that is both comforting and satisfying.

Perfect for a midday snack or a sweet treat after dinner, these bars keep the calorie count low while still delivering on taste. With just a few simple ingredients, you can whip up a batch in no time!

Ingredients

• 2 cups rolled oats
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining an 8×8 inch baking dish with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, baking soda, salt, and cinnamon.
3. Combine Wet Ingredients: In another bowl, mix together the honey (or maple syrup), applesauce, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry mixture and stir until everything is fully incorporated. Gently fold in the chocolate chips.
5. Spread in Dish: Pour the batter into the prepared baking dish and spread it evenly.
6. Bake: Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
7. Cool and Slice: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let cool completely on a wire rack before slicing into bars.

No-Bake Chocolate Chip Oatmeal Bars Under 250 Calories

These No-Bake Chocolate Chip Oatmeal Bars are a delightful treat that combines the rich flavor of chocolate with the hearty texture of oats. They are quick to prepare, making them a fantastic option for busy days when you crave something sweet without spending hours in the kitchen.

Each bar is not only tasty but also low in calories, making them a guilt-free indulgence for any time of day. With just a few simple ingredients, you can whip up these bars and enjoy a satisfying snack that’s both nutritious and delicious.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 teaspoon salt

Instructions

1. Mix the Base: In a large bowl, combine rolled oats, almond butter, honey, vanilla extract, and salt. Stir until everything is well mixed.
2. Add Chocolate Chips: Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
3. Press into a Pan: Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the dish and press it down firmly to create an even layer.
4. Chill: Place the pan in the refrigerator for at least 1 hour to allow the bars to set.
5. Cut and Serve: Once set, lift the bars out of the dish using the parchment paper. Cut into squares and enjoy your homemade chocolate chip oatmeal bars!

Flourless Chocolate Chip Oatmeal Bars – Gluten-Free & Healthy

These flourless chocolate chip oatmeal bars are a delightful treat that balances health and sweetness. With wholesome oats combined with rich chocolate chips, they offer a chewy texture that is satisfying without being overly heavy. Made without flour, these bars are not only gluten-free but also incredibly easy to whip up in just a few steps.

The combination of oats and chocolate creates a comforting flavor that’s perfect for a snack or dessert. They are naturally sweetened and can be enjoyed guilt-free, making them a great option for anyone looking for a healthier indulgence. Plus, you can easily customize them with your favorite nuts or dried fruits. Let’s jump into the simple recipe!

Ingredients

• 2 cups rolled oats
• 1 cup almond butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, almond butter, honey, vanilla extract, baking soda, and salt until well combined.
3. Fold in the dark chocolate chips until they are evenly distributed throughout the mixture.
4. Spread the mixture evenly in the prepared baking dish and press it down firmly.
5. Bake for 20-25 minutes or until the edges are golden brown. Allow to cool completely before cutting into bars.

Protein-Packed Chocolate Chip Oatmeal Bars – Easy & Under 250 Calories

If you’re looking for a snack that’s both delicious and nutritious, these protein-packed chocolate chip oatmeal bars are just the thing. They combine hearty oats with rich chocolate chips, creating a satisfying treat that’s perfect for any time of day. Plus, they’re simple to make, so you can whip them up in no time!

These bars are great for lunchboxes, post-workout snacks, or an afternoon pick-me-up. With each bar weighing in at under 250 calories, you can indulge without the guilt. Best of all, they’re made with wholesome ingredients that provide a good balance of protein, fiber, and a touch of sweetness.

Ingredients

• 2 cups rolled oats
• 1/2 cup natural peanut butter
• 1/4 cup honey or maple syrup
• 1 ripe banana, mashed
• 1/4 cup protein powder (vanilla or chocolate)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/3 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, protein powder, and baking soda.
3. In a separate bowl, mix together the peanut butter, honey (or maple syrup), mashed banana, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients and stir until fully incorporated. Fold in the dark chocolate chips.
5. Spread the mixture evenly into the prepared baking dish, pressing it down firmly.
6. Bake for 20-25 minutes or until the edges are golden. Let cool before slicing into bars.

Low-Calorie Peanut Butter Chocolate Chip Oatmeal Bars

If you’re looking for a sweet treat that won’t derail your healthy eating goals, these Low-Calorie Peanut Butter Chocolate Chip Oatmeal Bars are just the thing. They combine the rich flavor of peanut butter with chewy oats and chocolate chips, creating a delightful balance of taste and texture. Plus, they are simple to whip up, making them a great option for a quick snack or a satisfying dessert.

These bars are not only delicious but also easy to customize. You can adjust the sweetness or add extra ingredients like nuts or dried fruits to suit your taste. With fewer than 250 calories per serving, they’re a guilt-free indulgence that’s sure to please everyone!

Ingredients

• 1 cup rolled oats
• 1/2 cup natural peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, peanut butter, honey (or maple syrup), brown sugar, vanilla extract, baking soda, and salt until well combined.
3. Fold in the chocolate chips until evenly distributed throughout the mixture.
4. Spread the mixture evenly in the prepared baking dish, pressing down firmly.
5. Bake for 20-25 minutes or until the edges are golden brown. Let cool in the pan before slicing into bars.

Ingredient Chocolate Chip Oatmeal Bars – Quick & Low-Calorie

These chocolate chip oatmeal bars are a delightful fusion of wholesome oats and rich chocolate, making them a tasty treat that won’t weigh you down. With a chewy texture and sweet chocolatey flavor, they’re the perfect snack for any time of day. Plus, they’re super easy to whip up, making them a great choice for both beginners and seasoned bakers.

Low in calories but high in satisfaction, these bars are a guilt-free way to indulge your sweet tooth. Packed with oats, they provide a good source of fiber while delivering that sweet chocolatey goodness. Whether you’re looking for a quick breakfast or a midday pick-me-up, these chocolate chip oatmeal bars are a delightful option!

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup almond flour
• 1/4 cup brown sugar
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, almond flour, brown sugar, baking powder, and salt.
3. In another bowl, combine the honey (or maple syrup), applesauce, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the dark chocolate chips.
5. Spread the mixture evenly in the prepared baking dish and press down firmly.
6. Bake for 20-25 minutes or until the edges are golden brown. Let cool before cutting into bars.

Chocolate Chip Oatmeal Bars Without Butter – A Lighter Alternative

These chocolate chip oatmeal bars are a delightful treat that satisfies your sweet tooth without the extra calories. By skipping the butter, you create a lighter version that still offers a chewy texture and rich flavor. With a perfect balance of oats and chocolate chips, these bars are not only simple to make but also easy to enjoy as a snack or dessert.

Making these oatmeal bars is a breeze. You just mix the ingredients, spread the mixture in a baking dish, and bake until golden. Each bite is filled with the wholesome goodness of oats and the sweetness of chocolate, making them a fantastic choice for satisfying cravings in a healthier way.

Ingredients

• 2 cups rolled oats
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, mashed bananas, almond milk, honey, vanilla extract, baking powder, and salt. Mix well until all ingredients are combined.
3. Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 25-30 minutes, or until the edges start to turn golden and a toothpick inserted in the center comes out clean.
6. Let cool in the pan for about 10 minutes, then lift out using the parchment paper and cut into squares. Enjoy your chocolate chip oatmeal bars!

Almond Butter Chocolate Chip Oatmeal Bars – Healthy & Tasty

These Almond Butter Chocolate Chip Oatmeal Bars are a delightful blend of chewy oats and rich chocolate, making them a satisfying snack that’s both tasty and nutritious. With the creamy texture of almond butter and the sweetness of chocolate chips, each bite is filled with flavor. Plus, they’re incredibly easy to whip up, perfect for anyone looking for a quick treat.

Not only are these bars under 250 calories, but they also come packed with wholesome ingredients. They’re great for breakfast on the go, an afternoon snack, or even a post-workout boost. You’ll love how the almond butter gives them a unique twist, making them a delightful addition to your recipe collection.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 cup chocolate chips
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the rolled oats, baking powder, and salt.
3. Add the almond butter, honey (or maple syrup), almond milk, and vanilla extract, mixing until well combined.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking pan, spreading it out evenly.
6. Bake for 20-25 minutes or until the edges are golden brown and the center is set.
7. Let cool for a few minutes before slicing into bars. Enjoy!

Dark Chocolate Chip Oatmeal Bars – A Rich & Healthy Treat

Dark chocolate chip oatmeal bars are a delightful way to enjoy a sweet treat without the guilt. These bars combine the hearty goodness of oats with the rich flavor of dark chocolate, creating a satisfying snack or dessert that feels indulgent yet is wholesome.

Not only are these bars easy to whip up, but they also make for a great make-ahead option. You can enjoy them as a quick breakfast, an afternoon pick-me-up, or even a healthy dessert. Plus, they come in under 250 calories each, making them a fantastic choice for those mindful of their calorie intake.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, almond flour, baking soda, and salt.
3. In another bowl, combine the honey (or maple syrup), applesauce, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined. Fold in dark chocolate chips and nuts if using.
5. Spread the mixture evenly into the prepared baking dish and press down firmly.
6. Bake for 25-30 minutes or until the edges are golden brown. Let cool in the pan before cutting into squares.

Low-Fat Banana Chocolate Chip Oatmeal Bars Under 250 Calories

These Low-Fat Banana Chocolate Chip Oatmeal Bars are a delicious way to enjoy a sweet treat without the guilt. Bursting with the rich flavors of ripe bananas and chocolate chips, these bars offer a chewy texture that will satisfy your cravings. They’re simple to make, making them a great choice for a quick snack or a healthy dessert.

With wholesome ingredients like oats and bananas, and with each bar clocking in under 250 calories, you can indulge without compromising your diet. Plus, they’re perfect for meal prep, so you can snack on them throughout the week!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a mixing bowl, combine the mashed bananas, honey (or maple syrup), applesauce, and vanilla extract until well blended.
3. Add the rolled oats, salt, baking soda, and chocolate chips to the banana mixture. Stir until everything is combined.
4. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until the edges are golden.
5. Allow the bars to cool completely in the pan before slicing into squares. Enjoy your healthy snack!

Pumpkin Chocolate Chip Oatmeal Bars – A Cozy Low-Calorie Dessert

If you’re looking for a delightful treat that captures the essence of fall, these Pumpkin Chocolate Chip Oatmeal Bars are just what you need. They combine the warm, comforting flavors of pumpkin and spices with the sweetness of chocolate chips, creating a cozy dessert that’s perfect for any occasion. Plus, at under 250 calories per serving, you can indulge without any guilt.

This recipe is simple to make and comes together quickly, making it a great choice for busy days. With just a few ingredients and minimal effort, you can create a batch of scrumptious bars that are sure to please everyone. Whether you’re enjoying them as an after-school snack or a tasty dessert, these bars won’t disappoint!

Ingredients

• 1 cup rolled oats
• 1/2 cup pumpkin puree
• 1/4 cup honey or maple syrup
• 1/4 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/3 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, almond flour, baking powder, cinnamon, nutmeg, and salt.
3. Add the pumpkin puree and honey (or maple syrup) to the dry ingredients, stirring until well combined.
4. Fold in the chocolate chips.
5. Spread the mixture evenly in the prepared baking dish and bake for 20-25 minutes, or until set and lightly golden around the edges.
6. Allow to cool before cutting into squares. Enjoy your delicious Pumpkin Chocolate Chip Oatmeal Bars!

Vegan Chocolate Chip Oatmeal Bars – Easy & Dairy-Free

These vegan chocolate chip oatmeal bars are a delicious treat that perfectly balances chewy oats and sweet chocolate. You’ll love the combination of flavors, as the rich chocolate chips melt into the hearty oatmeal base, creating a satisfying snack or dessert. Plus, they are incredibly simple to make, requiring just a few ingredients and minimal prep time.

Whether you enjoy them as an afternoon snack or a quick breakfast, these bars are sure to please. They’re not overly sweet, making them a great option for satisfying your cravings without going overboard on calories. So gather your ingredients and get ready to whip up these delightful bars!

Ingredients

• 2 cups rolled oats
• 1 cup mashed ripe bananas
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, mashed bananas, almond butter, maple syrup, vanilla extract, baking soda, and salt until well combined.
3. Fold in the dairy-free chocolate chips until evenly distributed throughout the mixture.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean.
6. Allow to cool before cutting into squares. Enjoy your vegan chocolate chip oatmeal bars!

Oatmeal Chocolate Chip Breakfast Bars – Meal Prep Made Simple

These oatmeal chocolate chip breakfast bars are a delightful blend of chewy oats and rich chocolate chips, making them a tasty option for any time of the day. They’re sweet enough to satisfy a morning craving while still being wholesome, so you won’t feel guilty indulging in one (or two!). Plus, they’re incredibly easy to whip up, making them a perfect choice for meal prep.

Simplifying your mornings has never been this delicious! Just bake a batch of these bars over the weekend, and you’ll have a handy breakfast ready to grab as you rush out the door. The combination of oats and chocolate creates a satisfying treat that packs a nutritious punch, keeping you energized throughout your busy day.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/2 cup mashed banana (about 1 medium banana)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (dark or semi-sweet)

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine rolled oats, almond butter, honey or maple syrup, mashed banana, vanilla extract, baking powder, and salt. Stir until well mixed.
3. Fold in the chocolate chips gently until evenly distributed in the mixture.
4. Spread the mixture evenly in the prepared baking pan, pressing down firmly.
5. Bake for 20-25 minutes, or until the edges are golden brown. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6. Once cooled, cut into bars and store in an airtight container. These bars can be enjoyed for up to a week!

No-Egg Chocolate Chip Oatmeal Bars – Soft & Chewy Delight

If you’re in the mood for a sweet treat that’s both satisfying and easy to make, these no-egg chocolate chip oatmeal bars are just the ticket! They’re soft, chewy, and packed with wholesome oats and delicious chocolate chips, making them a delightful snack for any time of day.

These bars are not only simple to whip up but also a great option for those looking for a lower-calorie dessert. With a perfect balance of sweetness and texture, they’re sure to please both kids and adults alike. Plus, they don’t require any eggs, making them a convenient option for vegan diets or if you simply run out of eggs!

Ingredients

• 2 cups rolled oats
• 1 cup almond butter (or any nut butter of choice)
• 1/2 cup honey or maple syrup
• 1/2 cup chocolate chips
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. In a large bowl, mix together the rolled oats, almond butter, honey (or maple syrup), applesauce, and vanilla extract until well combined.
3. Add in the baking soda and salt, mixing until evenly distributed.
4. Fold in the chocolate chips until incorporated throughout the mixture.
5. Spread the mixture evenly in the prepared baking dish and press it down firmly.
6. Bake for about 20-25 minutes or until the edges are golden brown.
7. Allow to cool completely before cutting into bars. Enjoy!

Oatmeal Chocolate Chip Granola Bars – A Low-Calorie Energy Boost

If you’re looking for a delicious and satisfying snack, these oatmeal chocolate chip granola bars are a perfect choice. They give you that comforting taste of oatmeal combined with the delightful sweetness of chocolate chips. Plus, with each bar being under 250 calories, they make for a guilt-free treat that’s great for any time of the day.

Making these bars is straightforward, and you can whip them up in no time! Just mix the ingredients, bake, and let them cool before slicing. They are chewy, full of flavor, and provide a nice energy boost, making them ideal for a midday snack or a post-workout treat.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup brown sugar (lightly packed)
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), brown sugar, vanilla extract, salt, and cinnamon. Mix until well combined.
3. Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
4. Transfer the mixture into the prepared baking dish and press it down firmly to create an even layer.
5. Bake for about 20-25 minutes or until the edges are golden brown. Allow to cool completely before slicing into bars.

Sugar-Free Chocolate Chip Oatmeal Bars – Naturally Sweetened

If you’re looking for a sweet treat without the added sugar, these sugar-free chocolate chip oatmeal bars are just the ticket. They boast a delightful blend of chewy oats, rich chocolate, and natural sweetness that makes them a satisfying snack or a light dessert.

Making these bars is simple and straightforward, perfect for both novice and experienced bakers. With just a few ingredients and minimal prep time, you can whip up a batch that’s both tasty and healthy!

Ingredients

• 2 cups rolled oats
• 1/2 cup unsweetened applesauce
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup dark chocolate chips (sugar-free)

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix oats, baking powder, and salt.
3. In another bowl, combine applesauce, almond butter, honey (or maple syrup), and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir well to combine. Gently fold in the chocolate chips.
5. Spread the mixture evenly into the prepared baking dish and bake for 20-25 minutes, or until golden brown.
6. Let it cool completely before cutting into bars and enjoy your naturally sweetened snack!

Cranberry White Chocolate Chip Oatmeal Bars – A Fruity Twist

If you’re looking for a delightful treat that combines chewy oats with fruity bursts, these Cranberry White Chocolate Chip Oatmeal Bars are the perfect choice. The tartness of cranberries balances beautifully with the creamy sweetness of white chocolate, making each bite a little piece of joy. Plus, they’re easy to whip up, perfect for a quick snack or dessert!

These bars are not only delicious but also nutritious, packed with the goodness of oats and fruit. A great option for a satisfying treat under 250 calories, they’re sure to be a hit with both kids and adults. Let’s dive into the recipe!

Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mix together the oats, whole wheat flour, brown sugar, baking soda, and salt.
3. Add the applesauce, honey (or maple syrup), and vanilla extract to the dry ingredients, stirring until well combined.
4. Fold in the dried cranberries and white chocolate chips until evenly distributed.
5. Spread the mixture evenly in the prepared pan and press down gently.
6. Bake for 20-25 minutes or until the edges are golden and the center is set. Allow to cool completely before cutting into bars.

Butterscotch Chocolate Chip Oatmeal Bars – A Low-Cal Treat

These butterscotch chocolate chip oatmeal bars are a delightful blend of chewy oats and rich flavors, creating a treat that’s both satisfying and guilt-free. With a touch of butterscotch and melty chocolate chips, they deliver a sweet taste without overwhelming your calorie count. Plus, they’re super easy to whip up, making them a perfect snack for any day.

Whether you’re looking for a quick breakfast option or an afternoon pick-me-up, these bars have got you covered. Packed with wholesome ingredients, they keep you full and energized without the heaviness of traditional desserts.

Ingredients

• 2 cups rolled oats
• 1/2 cup almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup brown sugar, packed
• 1/2 cup butterscotch chips
• 1/4 cup mini chocolate chips
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together the rolled oats, almond butter, honey, brown sugar, salt, and vanilla extract until well combined.
3. Fold in the butterscotch and chocolate chips until evenly distributed.
4. Spread the mixture evenly in the prepared baking dish and press down firmly.
5. Bake for 20-25 minutes or until the edges are lightly golden. Allow to cool completely before cutting into bars.

Low-Calorie Zucchini Chocolate Chip Oatmeal Bars – Sneaky Veggies!

If you’re looking to sneak some veggies into a tasty treat, these Low-Calorie Zucchini Chocolate Chip Oatmeal Bars are a great way to do it! Combining the wholesome goodness of oats and the subtle sweetness of chocolate chips, these bars are both satisfying and delicious. The grated zucchini adds moisture and nutrition without overpowering the flavor, making it perfect for both kids and adults.

These bars are easy to whip up and require minimal time in the kitchen. Just mix the ingredients, bake, and enjoy a guilt-free snack or dessert. They’re not just low in calories; they’re also packed with fiber and nutrients, making them a smart choice for your sweet tooth.

Ingredients

• 1 cup grated zucchini (squeezed dry)
• 1 ½ cups rolled oats
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, mix together the grated zucchini, oats, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt until well combined.
3. Fold in the chocolate chips, reserving a few for topping.
4. Spread the mixture evenly into the prepared baking dish and sprinkle the remaining chocolate chips on top.
5. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
6. Let cool before slicing into bars. Enjoy your sneaky, delicious treat!

Sweet Potato Chocolate Chip Oatmeal Bars – Nutrient-Packed & Delicious

These Sweet Potato Chocolate Chip Oatmeal Bars are a delightful treat that balances sweet and wholesome flavors. Made with creamy sweet potatoes and rich chocolate chips, they offer a comforting taste that feels indulgent while still being nutritious. Whether you’re looking for a quick snack or a satisfying dessert, these bars are simple to prepare and perfect for any occasion.

The combination of oats and sweet potatoes not only adds fiber but also keeps these bars moist and chewy. Plus, they’re under 250 calories, making them a guilt-free indulgence. You can whip these up in no time, and they’re sure to become a family favorite!

Ingredients

• 1 cup mashed sweet potatoes (cooked)
• 1 cup rolled oats
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/2 cup chocolate chips
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix together the mashed sweet potatoes, almond butter, honey (or maple syrup), vanilla extract, cinnamon, and salt until well combined.
3. Add the rolled oats and chocolate chips, stirring until evenly mixed.
4. Spread the mixture evenly in the prepared baking dish and press down gently.
5. Bake for 25-30 minutes, or until the edges start to turn golden brown.
6. Let cool completely in the pan before slicing into bars.

9X13 Pan Chocolate Chip Oatmeal Bars – Easy For Meal Prep

These chocolate chip oatmeal bars are a delightful treat, combining the wholesome goodness of oats with the rich taste of chocolate. They are not only delicious but also simple to whip up, making them an ideal choice for meal prep. With a chewy texture and a hint of sweetness, each bite satisfies your cravings without going overboard on calories.

Perfect for snacks or a quick breakfast, these bars come together in just one pan, minimizing cleanup and maximizing flavor. Plus, they can be stored easily, so you’ll always have a healthy option on hand. Whether you’re heading out the door or enjoying a cozy afternoon at home, these bars are a tasty companion!

Ingredients

• 2 cups rolled oats
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, baking powder, and salt.
3. Add Wet Ingredients: In another bowl, whisk together the honey, melted coconut oil, and vanilla extract. Pour this mixture into the dry ingredients and stir until well combined.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts if you’re using them.
5. Spread and Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, or until the edges are golden brown.
6. Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before cutting them into squares. Store in an airtight container.

Keto-Friendly Chocolate Chip Oatmeal Bars – Low-Carb & Tasty

If you’re looking for a sweet treat that won’t derail your low-carb lifestyle, these Keto-Friendly Chocolate Chip Oatmeal Bars are just what you need! They’re chewy, packed with flavor, and satisfy that chocolate craving without the extra carbs. Plus, making them is a breeze, so you can whip up a batch in no time.

The combination of oats and chocolate chips creates a delightful texture and taste that everyone will enjoy. These bars are not only low in calories but also fill you up without weighing you down. Whether you grab one for breakfast or as a snack, they’re sure to become a favorite in your recipe rotation.

Ingredients

• 1 cup rolled oats (use keto-friendly oats if needed)
• 1/2 cup almond flour
• 1/4 cup erythritol or a low-carb sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the rolled oats, almond flour, erythritol, baking powder, and salt.
3. In another bowl, mix the applesauce, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Spread the mixture evenly in the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until the edges are golden brown. Allow to cool before slicing into bars.

Quick & Easy Chocolate Chip Oatmeal Bars With Coconut Oil

These chocolate chip oatmeal bars are a delightful treat that balances wholesome ingredients with a touch of sweetness. The use of coconut oil not only adds a subtle flavor but also keeps the bars moist and chewy. They’re perfect for a quick snack or a light dessert, and they come together effortlessly in just a few simple steps.

With a delightful mix of oats, chocolate chips, and coconut oil, these bars are not only delicious but also under 250 calories, making them a guilt-free indulgence. Whether you’re enjoying them at home or on the go, they’ll satisfy your sweet tooth without weighing you down.

Ingredients

• 2 cups rolled oats
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, combine the melted coconut oil, brown sugar, honey (or maple syrup), and vanilla extract; mix until smooth.
3. Add the rolled oats, salt, baking soda, and chocolate chips; stir until well combined.
4. Spread the mixture evenly in the prepared baking dish, pressing it down firmly.
5. Bake for 20-25 minutes or until the edges start to turn golden brown.
6. Allow to cool completely before cutting into bars and serving.