Baked Cottage Cheese and Pesto Zucchini Boats Recipe

Baked Cottage Cheese and Pesto Zucchini Boats Recipe

Looking for a healthy and satisfying meal? These cottage cheese zucchini boats are a delightful way to enjoy a nutritious dish that won’t weigh you down. Perfect for lunch or dinner, they are a great option for those watching their carb intake or following a keto diet. With the creamy texture of cottage cheese paired with the vibrant flavors of pesto, you have a winning combination that’s both delicious and low-carb.

This recipe for pesto zucchini boats offers versatility – whether you’re serving them as a light meal, snack, or a side dish, they fit right in. Stuffed with cottage cheese, these zucchini boats not only offer a unique flavor but also pack a nutritional punch, making them a fantastic choice for healthy eating. Perfect for meal prep or a quick weeknight dinner, these boats are bound to become a family favorite.


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Healthy Cottage Cheese Stuffed Zucchini Delight

These baked zucchini boats are filled with a creamy cottage cheese and pesto mixture, providing a satisfying bite that is both light and protein-rich. The flavors meld together beautifully, creating a dish that’s savory and satisfying while keeping things low-carb and keto-friendly.

Ingredients

  • 4 medium zucchinis, halved lengthwise
  • 1 cup cottage cheese
  • 1/2 cup pesto sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh basil for garnish (optional)
  • 1/4 cup grated Parmesan cheese for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Zucchini: Slice the zucchinis in half lengthwise and scoop out some of the flesh to create boats. Leave about 1/4 inch of zucchini around the edges.
  3. Make the Filling: In a bowl, combine the cottage cheese, pesto, salt, and pepper. Mix well until combined.
  4. Stuff the Zucchini: Drizzle the zucchini boats with olive oil and sprinkle with salt. Spoon the cottage cheese mixture into each boat. Top with shredded mozzarella and Parmesan cheese if desired.
  5. Bake: Arrange the stuffed zucchini boats on a baking sheet and bake for about 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
  6. Serve: Garnish with fresh basil before serving. Enjoy your delicious and healthy cottage cheese pesto snacks!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4
  • Calories: 210kcal
  • Fat: 12g
  • Protein: 15g
  • Carbohydrates: 8g

Recommended Amazon Products for Making Cottage Cheese Recipes

Here’s a curated list of tools to make your cooking experience easier and more efficient.


1. Mixing Bowl Set

  • Why You Need It: A set of nesting mixing bowls with non-slip bases makes it easy to prep ingredients without spills.
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WHYSKO Meal Prep Stainless Steel Mixing Bowl (5-Piece Set) Home,…
  • Complete Mixing Bowls Set Ideal for meal prep, or making pancakes, our 5-piece nesting mixing bowls add convenience and versatility to your kitchen.

2. Measuring Cups and Spoons

  • Why You Need It: Accurate measurements are key to perfectly fluffy muffins.
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Measuring Cups and Spoons Set of 20, 7 Stainless Steel Nesting…
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3. Shredded Cheese Grater

  • Why You Need It: Grating cheese fresh at home ensures better flavor and texture.
SaleBestseller No. 1
Cambom Rotary Cheese Grater Hand Crank Cheese Shredder for Fresh…
  • Three Blades: Coarse shredding blade, fine shredding blade with different diameter ; One slicing blades; A pound of cheese is only 30 seconds, avoid contact between fingers and blades

4. Storage Containers

  • Why You Need It: Keep your muffins fresh for meal prepping or snacking later.
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Fab totes 6 Pack Clothes Storage, Foldable Thick Fabric Blanket Storage Bags, Storage Containers for Organizing Bedroom, Closet, Clothing, Comforter, Organization and Storage with Handle,Grey
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