Looking for a healthy and satisfying meal? These cottage cheese zucchini boats are a delightful way to enjoy a nutritious dish that won’t weigh you down. Perfect for lunch or dinner, they are a great option for those watching their carb intake or following a keto diet. With the creamy texture of cottage cheese paired with the vibrant flavors of pesto, you have a winning combination that’s both delicious and low-carb.
This recipe for pesto zucchini boats offers versatility – whether you’re serving them as a light meal, snack, or a side dish, they fit right in. Stuffed with cottage cheese, these zucchini boats not only offer a unique flavor but also pack a nutritional punch, making them a fantastic choice for healthy eating. Perfect for meal prep or a quick weeknight dinner, these boats are bound to become a family favorite.
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Healthy Cottage Cheese Stuffed Zucchini Delight
These baked zucchini boats are filled with a creamy cottage cheese and pesto mixture, providing a satisfying bite that is both light and protein-rich. The flavors meld together beautifully, creating a dish that’s savory and satisfying while keeping things low-carb and keto-friendly.
Ingredients
- 4 medium zucchinis, halved lengthwise
- 1 cup cottage cheese
- 1/2 cup pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
- 1/4 cup grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Zucchini: Slice the zucchinis in half lengthwise and scoop out some of the flesh to create boats. Leave about 1/4 inch of zucchini around the edges.
- Make the Filling: In a bowl, combine the cottage cheese, pesto, salt, and pepper. Mix well until combined.
- Stuff the Zucchini: Drizzle the zucchini boats with olive oil and sprinkle with salt. Spoon the cottage cheese mixture into each boat. Top with shredded mozzarella and Parmesan cheese if desired.
- Bake: Arrange the stuffed zucchini boats on a baking sheet and bake for about 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
- Serve: Garnish with fresh basil before serving. Enjoy your delicious and healthy cottage cheese pesto snacks!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 210kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 8g
Recommended Amazon Products for Making Cottage Cheese Recipes
Here’s a curated list of tools to make your cooking experience easier and more efficient.
1. Mixing Bowl Set
- Why You Need It: A set of nesting mixing bowls with non-slip bases makes it easy to prep ingredients without spills.
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2. Measuring Cups and Spoons
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3. Shredded Cheese Grater
- Why You Need It: Grating cheese fresh at home ensures better flavor and texture.
- Three Blades: Coarse shredding blade, fine shredding blade with different diameter ; One slicing blades; A pound of cheese is only 30 seconds, avoid contact between fingers and blades
4. Storage Containers
- Why You Need It: Keep your muffins fresh for meal prepping or snacking later.
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