21 Irresistible Holiday Spiced Roasted Nuts Recipes Under 250 Calories

This holiday season, enjoy deliciously spiced roasted nuts without the guilt! We’ve gathered 21 creative recipe ideas, each under 250 calories, perfect for snacking or sharing at festive gatherings. These nutty treats bring together warm spices and wholesome flavors, making them a delightful addition to your holiday spread.

Honey Rosemary Walnuts

Honey Rosemary Walnuts

A plate of honey rosemary walnuts, drizzled with honey and garnished with rosemary, on a rustic table.

Picture a beautiful plate of walnuts, glistening with honey and garnished with fragrant rosemary. This simple yet delightful dish brings together sweet and savory flavors that are hard to resist. Perfect as a snack or as part of a festive spread, these honey rosemary walnuts are a must-try for nut lovers.

Ingredients:

• 1 cup raw walnuts
• 1 tablespoon honey
• 1 teaspoon fresh rosemary, finely chopped
• 1/4 teaspoon sea salt (optional)

Instructions:

1. Roast the Walnuts: Preheat your oven to 350°F (175°C). Spread 1 cup of raw walnuts evenly on a baking sheet. Roast for about 8-10 minutes, or until they are golden and fragrant. Be sure to keep an eye on them, as nuts can burn quickly.
2. Prepare the Honey Mixture: While the walnuts are roasting, mix 1 tablespoon of honey with 1 teaspoon of finely chopped fresh rosemary in a small bowl.
3. Combine: Once the walnuts are roasted, remove them from the oven and immediately drizzle the honey and rosemary mixture over the hot walnuts. Toss thoroughly to ensure each walnut is coated evenly. If desired, sprinkle 1/4 teaspoon of sea salt for an extra touch of flavor. Let them cool on the baking sheet for about 10 minutes, allowing the honey to set and the flavors to meld together.
4. Serve: Transfer the honey rosemary walnuts to a serving plate. Garnish with additional fresh rosemary, if desired.

Nutritional Information (per serving):

• Servings: 4
• Calories: Approximately 125 calories per serving
• Protein: 3g
• Carbohydrates: 5g
• Fat: 11g

Serving Ideas:

Not only are these honey rosemary walnuts a delicious snack, but they also make for a wonderful addition to various dishes. You can use them in salads for a sweet and crunchy element, on cheese boards to complement rich flavors, or even as a topping for desserts like yogurt or ice cream for an extra special touch. This roasted nuts recipe is versatile and satisfying, ensuring you’ll want to make it again and again!

Try Something Unique:

If you’re looking for something unique, give this spiced nuts recipe a whirl. The combination of honey and rosemary adds a special touch that sets these seasoned nuts apart from the usual snack mix recipes. They offer a perfect balance of sweetness and herbal notes that elevate them beyond traditional roasted nuts. So, grab your ingredients and get ready to enjoy these flavorful honey rosemary walnuts!

Ginger Molasses Pecans

Ginger Molasses Pecans

A plate of ginger molasses pecans, surrounded by scattered pecans and festive decorations.
In this delightful treat, pecans take center stage, transformed by the warm, spicy notes of ginger and the rich sweetness of molasses. The photo captures an appealing pile of shiny, caramel-colored pecans resting on a simple white plate. Each nut glimmers, inviting you to take a bite.

To make these ginger molasses pecans, you’ll need the following ingredients:

• 1 cup raw pecan halves
• 1 tablespoon unsalted butter
• 1 tablespoon brown sugar
• 1 teaspoon molasses
• 1/2 teaspoon ground ginger
• A pinch of salt

Instructions:

1. Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
2. Melt the butter in a small saucepan over medium heat. Once melted, stir in the brown sugar, molasses, ground ginger, and salt until well combined. Let the mixture heat gently, stirring frequently, until the sugar dissolves completely, about 1-2 minutes.
3. Combine with pecans: Add the pecan halves to the saucepan and toss until they are evenly coated with the molasses mixture. Ensure each pecan is well covered for the best flavor.
4. Spread and bake: Spread the coated pecans in a single layer on the prepared baking sheet. Roast in the preheated oven for 12-15 minutes, stirring once halfway through to ensure even roasting. The pecans should be toasted and fragrant but be careful not to let them burn.
5. Cool completely: Remove the pecans from the oven and let them cool completely on the baking sheet. As they cool, they will become crisp and develop that irresistible crunch.

This spiced nuts recipe is perfect for snacking or adding to your favorite snack mix recipes. They add an irresistible crunch and flavor punch that everyone loves. Each serving (about 1/4 cup) contains roughly 180-200 calories, making them a great, lower-calorie treat that’s full of flavor.

Whether you’re hosting a gathering or just looking for a quick treat, these seasoned nuts will surely impress. They make a great addition to holiday platters or as a sweet gift for friends. Enjoy the cozy flavors of these roasted nuts with hints of ginger and molasses, perfect for a festive or cozy day at home!

Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…

Smoky Paprika Brazil Nuts

Smoky Paprika Brazil Nuts

A cast iron bowl filled with roasted Brazil nuts, seasoned with smoky paprika, placed on an open recipe book.

These Smoky Paprika Brazil Nuts are a tasty treat that packs a punch. With a warm, inviting aroma, they draw you in before you even take a bite. The rich, golden color comes from a perfect blend of spices, making them a feast for both the eyes and the palate.

Brazil nuts are not just delicious; they are also nutritious, making them a great addition to your snack rotation. This recipe highlights how easy it is to transform simple nuts into a flavorful snack mix. A sprinkling of smoky paprika adds depth and warmth, turning these nuts into a standout option.

Ingredients:

• 1 cup raw Brazil nuts (about 135g)
• 1 teaspoon smoky paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1/2 teaspoon olive oil (or avocado oil)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Season Nuts: In a mixing bowl, combine the Brazil nuts, smoky paprika, garlic powder, onion powder, sea salt, and olive oil. Mix thoroughly until the nuts are evenly coated with the seasoning.
3. Spread on Baking Sheet: Spread the seasoned Brazil nuts in a single layer on the prepared baking sheet. Make sure they are evenly spaced to ensure proper roasting.
4. Roast: Place the baking sheet in the preheated oven and roast for 10-12 minutes, stirring halfway through to prevent burning. Keep an eye on them—they should be golden brown and aromatic when done.
5. Cool and Serve: Remove the baking sheet from the oven and let the nuts cool completely. The spices will intensify as they cool, creating an irresistible flavor.

Nutritional Information:

Each serving (1/4 cup) contains approximately 230 calories, with healthy fats, protein, and essential minerals like selenium. Brazil nuts are rich in healthy fats and a great source of selenium, which supports immune health and overall well-being. Moderation is key—enjoying a small serving of these seasoned nuts is a great way to keep calorie intake under control while savoring a delicious, nutritious treat.

Serving Suggestions:

Enjoy these spiced nuts as a stand-alone snack or add them to a charcuterie board for a smoky touch. You can also toss them into salads for a crunchy element or mix them with roasted walnuts or almonds for a flavorful snack mix. Whether you’re entertaining guests or simply treating yourself, these smoky paprika nuts are sure to impress!

Storage Tip:

Store any leftovers in an airtight container at room temperature for up to a week to maintain freshness and flavor.

Vanilla Bean Hazelnuts

In this delightful image, we see a jar filled with hazelnuts, accompanied by a beautiful vanilla bean. The combination of these two ingredients is a match made in snack heaven. Hazelnuts bring a rich, nutty flavor, while the vanilla adds a sweet, aromatic touch.

This recipe is perfect for those looking to create seasoned nuts that can serve as a tasty snack or a gourmet addition to a dish. If you love exploring nut recipes, this one is a must-try!

To make your own vanilla bean hazelnuts, start with fresh hazelnuts and a whole vanilla bean. Roast the hazelnuts in the oven until golden brown, allowing their natural oils to release. Once roasted, toss them with a sprinkle of salt and the seeds from the vanilla bean. This simple spiced nuts recipe will elevate your snacking experience.

These roasted nuts not only taste amazing but also look stunning in a jar on your kitchen counter or as a gift. Pair them with other roasted nuts or create your own snack mix recipes to share with friends!

Cinnamon Maple Almonds

Cinnamon Maple Almonds are a delightful treat that brings warmth and comfort to any snack time. The image captures a bowl filled with beautifully roasted almonds, glistening with a hint of sweetness from maple syrup and a dash of cinnamon. Surrounding the bowl are cinnamon sticks, adding to the inviting vibe of this nutty delight.

This recipe is simple and perfect for anyone looking for a crunchy snack. The combination of spices gives these nuts a kick, making them a standout option in your snack mix recipes.

To whip up your own batch, you’ll need ingredients like raw almonds, maple syrup, cinnamon, and a pinch of salt. Start by preheating your oven and coating the almonds with the syrup and spices. Spread them on a baking sheet and roast until golden. They turn out crispy and bursting with flavor, making them a great addition to any roasted nuts recipe.

These cinnamon maple almonds are not just tasty—they’re also versatile. You can toss them in salads, use them as a topping for yogurt, or enjoy them straight from the bowl. They’re a great example of spiced nuts recipes that are both satisfying and healthy!

Chili Lime Cashews

Check out these delicious chili lime cashews! These roasted nuts are not only crunchy but also packed with flavor. The mix of spicy and tangy makes them a perfect snack.

The vibrant green limes and fresh parsley around the bowl hint at the zesty kick in every bite. You’ll love how the lime juice enhances the natural sweetness of the cashews while the chili adds a spicy punch.

Making these spiced nuts is easy. Just toss raw cashews with lime juice, chili powder, and a bit of salt. Roast them until golden brown, and you’ve got a tasty treat! This roasted nuts recipe is great for parties or just a cozy night in.

If you’re into nut recipes, these seasoned nuts are a must-try. They pair well with drinks and can even spice up your snack mix recipes. Enjoy your crunchy, zesty treat!

Spiced Orange Pistachios

Spiced orange pistachios are a delightful treat that combines the crunchiness of roasted nuts with the zesty flavor of orange and a hint of spice. The image showcases a bowl overflowing with these tasty nuts, surrounded by vibrant orange slices and aromatic spices like cinnamon and star anise.

This snack is perfect for those looking to add some excitement to their usual nut mix. The combination of spices and citrus creates a unique flavor profile that stands out. If you’re a fan of snacking, this spiced nuts recipe will surely become a favorite.

To make your own spiced orange pistachios, you’ll need simple ingredients like raw pistachios, orange zest, and your choice of spices. Start by roasting the nuts until golden, then toss them with orange zest, a splash of orange juice, and spices like cinnamon or nutmeg. This roasted nuts recipe is quick and easy and can be enjoyed at gatherings or as a solo snack.

Whether you enjoy them on their own or mixed in with other snack mix recipes, these seasoned nuts are sure to please. Try adding them to your walnut recipes for an extra kick, or simply store them in an airtight container for a tasty snack anytime!

Bestselling Low Calorie Recipe Books

Sweet and Spicy Roasted Chestnuts

Roasted chestnuts are a delightful snack that brings a warm, cozy feeling. The image shows a bowl brimming with these glossy, brown nuts, highlighting their sweet and earthy appeal. Each chestnut has a shiny exterior, some showing their tender insides, just waiting to be enjoyed.

To make sweet and spicy roasted chestnuts, you’ll want to start with fresh chestnuts. You’ll need a sharp knife to score the shells, allowing steam to escape during roasting. Toss the chestnuts with a mix of sugar, salt, and a hint of cayenne for that spicy kick. Roasting them in the oven will transform these nuts into a perfectly crunchy treat.

As they roast, the kitchen fills with a wonderful aroma, making it hard to wait. Serve them warm, and they will be a hit at gatherings or as a cozy evening snack. Pair them with other seasoned nuts for a perfect snack mix, or enjoy them solo as a comforting treat. This sweet and spicy roasted nuts recipe is sure to become a favorite!

Cocoa Chili Almonds

Cocoa chili almonds are a delightful snack that combines the rich taste of chocolate with a spicy kick. In the image, you can see a bowl filled with these tasty treats, with a sprinkle of cocoa powder and chili flakes scattered around. The almonds look inviting, showcasing their glossy, chocolate-coated exterior. This combination not only packs a flavor punch but also offers a satisfying crunch.

Making cocoa chili almonds at home is simple and fun. Start with raw almonds, coat them in melted dark chocolate, and then add a touch of cocoa powder and chili for that spicy twist. Let them cool, and you’ll have a perfect snack for any occasion. These nuts can be a great addition to your nut recipes collection or a flavorful part of your snack mix recipes.

They work well for parties or as a mid-afternoon snack. If you’re looking for something a bit different from the usual seasoned nuts or roasted walnuts, cocoa chili almonds will surely impress your friends and family.

Maple Cinnamon Pecans

Maple cinnamon pecans are a delightful treat that brings together the warmth of spices and the richness of nuts. In the image, we see these beautifully roasted pecans sitting in a glass jar, ready to be enjoyed. The vibrant reddish-brown color hints at the sweet maple glaze and aromatic cinnamon that coat each nut.

These pecans are not just tasty; they’re also simple to make. You’ll need pecan halves, maple syrup, cinnamon, and a pinch of salt. Start by preheating your oven and mixing the ingredients in a bowl. Spread the coated pecans on a baking sheet and roast until they’re crunchy and fragrant. This spiced nuts recipe is perfect for snacking or adding to salads!

If you’re looking for other nut recipes, consider trying roasted walnuts or a spicy nuts mix as well. These seasoned nuts can elevate any snack mix recipes you create, making them a hit at gatherings. So grab a handful of these maple cinnamon pecans and enjoy a sweet, nutty experience!

Lemon Thyme Walnuts

If you’re looking for a tasty and unique snack, lemon thyme walnuts are a fantastic choice. These roasted walnuts are not only flavorful but also super easy to make. The combination of lemon and thyme adds a fresh twist that elevates the humble nut to something special.

To whip up this roasted nuts recipe, you’ll need walnuts, fresh thyme, lemon juice, olive oil, and a sprinkle of salt. Start by preheating your oven. Toss the walnuts with olive oil, lemon juice, and chopped thyme, then spread them on a baking sheet. Roast until golden and aromatic, stirring occasionally.

These seasoned nuts make for a great snack mix or can be added to salads for an extra crunch. Plus, they fit right in with any nut recipes you might have in mind. Serve them at parties or keep them handy for a healthy snack. They’re a delightful way to enjoy walnuts!

Rosemary Garlic Almonds

Rosemary garlic almonds are a delightful snack that combines the nuttiness of almonds with the aromatic flavors of garlic and rosemary. This image captures the essence of the ingredients perfectly, featuring raw almonds scattered around fresh garlic bulbs and sprigs of rosemary. The warm tones of the nuts and the bold white of the garlic create a mouthwatering visual.

Making rosemary garlic almonds is simple and rewarding. You’ll need a cup of raw almonds, a couple of cloves of garlic, and a few sprigs of fresh rosemary. Start by preheating your oven to 350°F (175°C). Toss the almonds with minced garlic and rosemary leaves in a bowl, then spread them on a baking sheet. Roast for about 10-15 minutes, stirring occasionally, until golden brown. This brings out the flavors beautifully and makes for a fantastic snack!

These spiced nuts are perfect for any occasion. Whether you’re hosting a party or just looking for a healthy snack, they fit right in. Try adding them to your favorite snack mix recipes or enjoy them on their own. They also make a great gift for nut lovers in your life. Once you try this roasted nuts recipe, you might find yourself making it again and again!

Cranberry Infused Cashews

Cranberry infused cashews are a delightful twist on your everyday snacks. They combine the creamy crunch of roasted cashews with the tangy sweetness of cranberries. This snack is not only tasty but also visually appealing, making it a perfect addition to any gathering.

To make these flavorful treats, start with a simple roasted nuts recipe. Just toss your cashews in a bit of olive oil, sprinkle them with sea salt, and roast until golden. Once they cool, mix in dried cranberries for that burst of fruity flavor. It’s a straightforward spiced nuts recipe that even beginners can tackle!

These cranberry cashews can stand alone as a snack or be part of a larger snack mix recipe. They add a nice contrast to other seasoned nuts or even roasted walnuts. Whether you’re hosting a party or just looking for a quick bite, this treat is a great choice.

So next time you’re in the mood for a nutty snack, give these cranberry infused cashews a try! They’re sure to impress anyone who takes a bite.

Spiced Maple Roasted Peanuts

Spiced Maple Roasted Peanuts are a delightful treat that combines sweetness with a touch of warmth. In the image, you can see a generous bowl filled with golden, roasted peanuts, glistening as maple syrup is drizzled over them. This process not only adds flavor but also enhances the crunchy texture of the nuts.

To make these tasty snacks, you’ll need simple ingredients: raw peanuts, maple syrup, a dash of salt, and your choice of spices. Common spices include cayenne for heat or cinnamon for a sweet twist. Start by preheating your oven, mixing the peanuts with the syrup and spices, and roasting them until they are perfectly golden.

These peanuts make a fantastic addition to party snack mix recipes or can be enjoyed on their own. They’re great for sharing or keeping for yourself when you need a quick bite. If you enjoy nut recipes, this spiced nuts recipe is a must-try!

Cardamom Apple Cashews

Picture a bowl full of golden, crunchy cashews surrounded by fresh apple slices. This delightful mix brings together the sweet and tangy flavors of apples with the warm, spiced notes of cardamom. It’s a perfect snack for any time of day.

To make these tasty treats, you’ll need some roasted cashews, chopped apples, and a sprinkle of cardamom. Combine them for a satisfying crunch and a burst of flavor. If you’re feeling creative, you can also add roasted walnuts for an extra layer of texture.

This simple blend fits right in with a variety of snack mix recipes. Whether you’re hosting a gathering or just want something yummy for yourself, these spiced nuts recipe options will please any palate. Enjoy them as is or toss them into your favorite nut recipes for a delicious twist.

Chocolate Espresso Pecans

Chocolate espresso pecans are a delightful snack that satisfies both sweet and savory cravings. With their rich chocolate coating and a hint of espresso, these nuts are a perfect treat for any time of the day. The combination of flavors creates a unique experience, making them a go-to choice for gatherings or a cozy night in.

To make your own chocolate espresso pecans, you’ll need a few simple ingredients. Start with pecans, dark chocolate, and espresso powder. Melt the dark chocolate in a bowl, then mix in the espresso powder until combined. Toss the pecans in the chocolate mixture and spread them out on a baking sheet to cool. Once they’re set, you’ll have a crunchy and flavorful snack to enjoy.

This recipe fits perfectly into the category of spiced nuts and can be a fantastic addition to your snack mix recipes. You can also use the same method with walnuts for a slightly different flavor. Roasted nuts are always a favorite, and adding chocolate makes them even better. So grab some pecans and give this tasty recipe a try!

Nutmeg Infused Brazil Nuts

Nutmeg infused Brazil nuts bring a delightful twist to traditional snacks. The image shows a spread of these beautiful nuts, with their rich, golden-brown hues catching the eye. Alongside them are some decorative elements that add a seasonal touch, making this snack not just tasty but also visually appealing.

Brazil nuts are a powerhouse of nutrients, packed with selenium and healthy fats. When paired with nutmeg, they take on a warm, spicy flavor that’s comforting and inviting. This combination makes for a memorable addition to your snack mix recipes. Whether you’re preparing for a cozy night in or a gathering with friends, these spiced nuts are sure to impress.

To make your own nutmeg infused Brazil nuts, you’ll need some simple ingredients. Start with a cup of Brazil nuts, a teaspoon of nutmeg, a pinch of salt, and a drizzle of olive oil. Toss the nuts in a bowl with the olive oil, salt, and nutmeg until evenly coated. Spread them on a baking sheet and roast at 350°F for about 10-15 minutes until they’re golden and fragrant. This roasted nuts recipe is easy and perfect for snacking!

The versatility of seasoned nuts extends beyond just snacking. You can sprinkle them over salads or mix them into your favorite walnut recipes for added crunch. They also make a fantastic topping for desserts, adding a unique flavor and texture. So next time you’re looking for a snack or a recipe idea, give these nutmeg infused Brazil nuts a try!

Nutty Holiday Trail Mix

The image showcases a delightful jar filled with a colorful assortment of nuts and snacks, perfect for the festive season. This nutty trail mix is not just a treat but also a fantastic addition to any holiday gathering.

Inside the jar, you’ll find a mix of roasted walnuts, almonds, and various other nuts that come together beautifully. Each bite offers a crunchy texture, making it a wonderful snack option. You can even spice things up with a spiced nuts recipe to add a little kick.

Making your own mix is easy! Start with roasted nuts, then add in some chocolate pieces and dried fruits for sweetness. You can use seasoned nuts to create a unique flavor profile that everyone will enjoy. This is one of those snack mix recipes that will impress your guests.

To prepare your own nutty trail mix, gather ingredients like roasted walnuts, pecans, and a blend of your favorite spiced nuts. Toss them all together, and you have a quick, tasty snack. Whether you’re enjoying it by the fireplace or sharing it at a party, this mix adds a festive touch to your celebrations.

Coconut Curry Cashews

Coconut curry cashews are a tasty twist on a classic snack. These nuts are coated with a rich, spicy blend that’s hard to resist. The golden hue, thanks to turmeric, adds a vibrant touch that makes them as appealing to the eyes as they are to the taste buds.

Making coconut curry cashews at home is simple and fun. Start with raw cashews and toss them in coconut oil, then mix in curry powder, turmeric, and a dash of salt. Spread them on a baking sheet and roast until golden. The result is a crunchy, spicy treat perfect for snacking.

These spiced nuts fit perfectly into various snack mix recipes. They add a delightful kick to any party platter or movie night spread. If you’re looking for unique nut recipes, this one stands out as a crowd pleaser. Whether enjoyed on their own or mixed with roasted walnuts or other seasoned nuts, coconut curry cashews will surely become a favorite.

Sriracha Lime Roasted Almonds

Sriracha lime roasted almonds are a fantastic snack that combines the nutty crunch of almonds with a punch of heat and citrus. These roasted nuts are perfect for anyone who loves a little spice in their life. The vibrant colors of the almonds, complemented by fresh lime halves and a splash of Sriracha sauce, make this dish visually appealing and exciting.

To make this roasted nuts recipe, you’ll need a few simple ingredients. Start with raw almonds, some Sriracha sauce for that spicy kick, and lime juice for a zesty flavor. A sprinkle of salt enhances the taste and brings everything together. You can also add a touch of garlic powder for extra depth.

Begin by preheating your oven and mixing the almonds with the Sriracha, lime juice, salt, and garlic powder. Spread them out on a baking sheet and roast until they are golden and fragrant. The result is a delicious spiced nuts treat that’s perfect for snacking or adding to your favorite snack mix recipes.

These seasoned nuts are not only tasty but also versatile. You can enjoy them on their own, toss them into salads, or even use them as a topping for soups. If you’re looking for a quick and easy way to spice up your snack routine, give these Sriracha lime roasted almonds a try!

Which Holiday Party Snack Is Healthier: Spiced Roasted Nuts or Christmas Fruit Skewers?

When deciding between spiced roasted nuts and festive christmas fruit skewers under 250 calories, the latter is often the healthier choice. Packed with fresh, nutrient-rich fruits, these colorful skewers provide natural sugars and vitamins without excess fats, making them a guilt-free, delicious option at any holiday gathering.

Maple Vanilla Hazelnuts

Maple Vanilla Hazelnuts

A bowl of roasted hazelnuts with maple syrup and vanilla pods scattered around
Maple vanilla hazelnuts are a sweet treat that combines rich flavors and delightful crunch. In this image, you can see a bowl filled with perfectly roasted hazelnuts, showcasing their warm, golden-brown hue. These nuts are not just tasty; they’re a fantastic snack option that fits into various nut recipes.

The gentle shine on the nuts hints at the maple syrup used to glaze them, adding a touch of sweetness. Alongside the hazelnuts, you can spot vanilla pods and maple syrup, which are key ingredients for this spiced nuts recipe. The combination of maple and vanilla creates a fragrant aroma that makes these nuts irresistible.

Ingredients:

• 1 cup raw hazelnuts
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract (or seeds from 1/2 vanilla pod)
• A pinch of sea salt

Instructions:

1. Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread the raw hazelnuts on a baking sheet in a single layer. Roast for about 10-12 minutes, stirring halfway through, until they are golden brown and fragrant. Let the hazelnuts cool slightly, and if desired, rub them in a clean kitchen towel to remove the skins.
2. Prepare the Glaze: In a small bowl, mix together the pure maple syrup and vanilla extract until well combined. The maple syrup adds a natural sweetness while the vanilla enhances the aromatic flavor of the hazelnuts.
3. Coat the Hazelnuts: Place the warm hazelnuts in a mixing bowl and drizzle the maple-vanilla mixture over them. Toss until all hazelnuts are evenly coated. Add a small pinch of sea salt to balance the sweetness.
4. Bake to Set: Return the glazed hazelnuts to the baking sheet and spread them out evenly. Bake in the oven for an additional 5-7 minutes, keeping a close eye on them to prevent burning. This will help set the glaze and give the nuts a shiny, slightly caramelized texture.
5. Cool and Enjoy: Allow the maple vanilla hazelnuts to cool completely on the baking sheet. Once cooled, they will be crunchy and ready to eat. Enjoy them as a stand-alone snack, or add them to your favorite snack mix recipe.

Nutritional Information (per serving):

• Servings: 4
• Calories per serving: Approximately 200
• Fat: 18g
• Carbohydrates: 9g
• Sugar: 5g
• Protein: 4g

These seasoned nuts can be used in various dishes, from salads to desserts, or simply enjoyed on their own. If you’re looking to spice things up in your kitchen, give this roasted nuts recipe a try! The maple vanilla combination makes these roasted hazelnuts perfect for adding a hint of sweetness to your meals or as an energizing snack that pairs wonderfully with coffee.