10 Delicious Dark Chocolate Peppermint Bark Recipes Under 250 Calories

If you’re craving a sweet treat that won’t break your calorie bank, these dark chocolate peppermint bark recipes are just the ticket! Packed with flavor and festive flair, we’ve rounded up 10 creative ideas, each under 250 calories, perfect for satisfying your holiday cravings without the guilt. Get ready to enjoy a delicious twist on a classic favorite!

Coconut Dark Chocolate Peppermint Bark

Coconut Dark Chocolate Peppermint Bark

Coconut Dark Chocolate Peppermint Bark with peppermint candies on top, stacked on sandy background.

This Coconut Dark Chocolate Peppermint Bark is a festive treat that beautifully combines flavors and textures. The image showcases layers of rich dark chocolate and creamy white chocolate, topped with vibrant red and white peppermint candies. Each piece is a visual delight, perfect for holiday gatherings or as a sweet gift.

Ingredients:

• 1 cup dark chocolate chips (70% cocoa or higher)
• 1 cup white chocolate chips
• 1/2 cup unsweetened shredded coconut
• 1/2 cup crushed chocolate wafer cookies
• 1/3 cup peppermint candies, crushed
• 1/4 teaspoon peppermint extract (optional, for extra minty flavor)

Instructions:

1. Melt the Dark Chocolate: In a heatproof bowl, melt the dark chocolate chips over a double boiler or in the microwave in 20-second intervals, stirring in between until smooth. Add the peppermint extract at this stage if desired for an extra minty kick.
2. Prepare the Base Layer: Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the baking sheet and spread it evenly using a spatula until it’s about 1/4 inch thick. Sprinkle the shredded coconut evenly over the dark chocolate while it is still warm to add a tropical note and some added texture.
3. Add the Crunchy Layer: Evenly sprinkle the crushed chocolate wafer cookies over the dark chocolate layer. This will add a satisfying crunch to your peppermint bark, providing a contrast to the smooth chocolate.
4. Melt the White Chocolate: In another heatproof bowl, melt the white chocolate chips using the same method as before. Stir frequently to ensure it melts evenly and doesn’t scorch.
5. Create the White Chocolate Layer: Gently pour the melted white chocolate over the dark chocolate layer. Use a spatula to spread it out evenly, covering the entire dark chocolate and wafer cookie layer. This creamy layer will create a beautiful contrast of flavors.
6. Add Peppermint Topping: Quickly sprinkle the crushed peppermint candies on top while the white chocolate is still melted. Gently press down on the peppermint pieces so they adhere to the white chocolate. Let the entire tray set at room temperature for about 1 hour, or place it in the refrigerator for 20-30 minutes until fully hardened.
7. Break into Pieces: Once fully set, break the bark into irregular chunks using your hands or a knife. Aim for bite-sized pieces that are easy to share and enjoy.

Serving and Storage:

This peppermint bark makes approximately 12 servings, with each serving containing around 200 calories. Store any leftover pieces in an airtight container in a cool, dry place for up to two weeks.

Perfect Festive Treat

This recipe is one of those perfect peppermint bark recipes that everyone will enjoy. The contrasting flavors of dark and white chocolate, paired with the refreshing peppermint, create a truly delightful chocolate peppermint bark experience! The addition of coconut and the chocolate wafer cookies enhances the texture, making every bite a festive indulgence, ideal for Christmas gatherings or gifting.

Matcha Dark Chocolate Peppermint Bark

Matcha Dark Chocolate Peppermint Bark

A colorful display of Matcha Dark Chocolate Peppermint Bark pieces topped with crushed peppermint candies on a green plate.

This Matcha Dark Chocolate Peppermint Bark is a delightful twist on a classic treat. The deep, rich dark chocolate contrasts perfectly with the refreshing peppermint flavor. Each piece is beautifully decorated with crushed peppermint candies and swirls of vibrant green matcha, making it as pleasing to the eye as it is to the palate.

To make this delicious bark, you’ll need a few simple ingredients:

• Ingredients:
  • 100g dark chocolate wafers (at least 70% cocoa)
  • 1 teaspoon matcha powder
  • 2 tablespoons crushed peppermint candies
  • 1/4 teaspoon peppermint extract (optional, for a more intense peppermint flavor)

Instructions:

1. Melt the Dark Chocolate: Start by melting the high-quality dark chocolate wafers. You can do this using a double boiler or in the microwave in 20-second intervals, stirring well in between to prevent burning. The chocolate should be smooth and fully melted.
2. Mix in the Matcha: Once the chocolate is melted, sift the matcha powder into it and mix well until it’s evenly combined. This will give your chocolate that distinctive green hue and earthy matcha flavor that pairs so well with the rich chocolate.
3. Add Peppermint Flavor: If you want an extra peppermint kick, add 1/4 teaspoon of peppermint extract to the mixture and stir thoroughly.
4. Spread the Mixture: Line a baking sheet with parchment paper, then pour the melted chocolate mixture onto the sheet. Use a spatula to spread it out evenly, aiming for a thickness of about 1/4 inch.
5. Decorate with Crushed Peppermint Candies: Before the chocolate sets, sprinkle the crushed peppermint candies evenly across the top. You can lightly press them into the chocolate to ensure they stick.
6. Set and Break: Allow the bark to cool and harden completely. You can do this by placing it in the fridge for about 20-30 minutes. Once it’s hardened, break it into pieces by hand for a festive snack.

Nutritional Info:

Each serving of Matcha Dark Chocolate Peppermint Bark contains approximately 100 calories, making it a guilt-free holiday treat. The combination of dark chocolate and peppermint not only satisfies your sweet tooth but also keeps the calorie count low compared to other holiday desserts.

Perfect for Sharing:

This is a great addition to your holiday spread. Perfect for sharing or as a sweet gift, it fits right in with other peppermint desserts. Whether you call it Chocolate Peppermint Bark or Peppermint Forest Chocolate Bark, this recipe is sure to impress. Try it out and enjoy the holiday spirit!

With its unique matcha twist and festive peppermint topping, this Matcha Dark Chocolate Peppermint Bark is bound to be a hit at your next gathering.

Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…

Nutty Dark Chocolate Peppermint Bark

Nutty Dark Chocolate Peppermint Bark

Nutty dark chocolate peppermint bark pieces topped with crushed peppermint and nuts
This Nutty Dark Chocolate Peppermint Bark is a festive delight that combines rich dark chocolate with crunchy nuts and refreshing peppermint. The image showcases beautiful pieces of bark, sprinkled with bits of peppermint and nuts, creating a tempting treat that looks as good as it tastes.

Ingredients for Nutty Dark Chocolate Peppermint Bark

• Dark Chocolate (70% cocoa or higher): 200 grams, melted. Rich dark chocolate adds a depth of flavor while keeping the sweetness in check.
• Crushed Peppermint Candies: 1/4 cup. These add a refreshing minty flavor and a festive touch to the bark.
• Chopped Nuts (Pecans or Almonds): 1/4 cup. Nuts give the bark a delightful crunch and some extra nutrients, like healthy fats and protein.
• Sea Salt (optional): A pinch, to enhance the flavors.

How to Make Christmas Homemade Peppermint Bark

Making this Christmas Homemade Peppermint Bark is straightforward and fun. You’ll need dark chocolate, crushed peppermint candies, and your favorite nuts like pecans or almonds.

1. Melt the Chocolate: Start by melting the dark chocolate. You can do this by placing it in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Alternatively, melt it in the microwave in 20-second intervals, stirring each time to avoid burning.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will make it easy to remove the bark once it has set.
3. Spread the Chocolate: Pour the melted chocolate onto the lined baking sheet and spread it evenly with a spatula until it’s about 1/4 inch thick.
4. Add the Toppings: Immediately sprinkle the crushed peppermint candies and chopped nuts over the melted chocolate. Press them down lightly with the back of a spoon so they stick as the chocolate sets. You can add a pinch of sea salt for a more complex flavor profile.
5. Let It Set: Allow the bark to set at room temperature for 1-2 hours or place it in the refrigerator for about 30 minutes until it hardens completely.
6. Break into Pieces: Once the bark is fully set, break it into irregular pieces. You should end up with around 15-20 pieces, depending on the size.

Serving Suggestions for Peppermint Bark

Perfect for sharing, this Peppermint Dessert adds a cheerful touch to any gathering. Each piece of this nutty dark chocolate peppermint bark comes in at under 250 calories, making it a guilt-free treat. It’s a wonderful addition to holiday gift baskets or a delightful snack for movie nights. Peppermint desserts are a holiday staple, and this recipe stands out with its nutty crunch.

Variations for Peppermint Bark Recipes

For those looking to try different variations, there’s the option of using chocolate wafer cookies as a base for a unique twist. Simply spread the melted dark chocolate over the wafer cookies and add the peppermint and nuts for an extra layer of texture. Feel free to get creative with your Peppermint Bark recipes! You could also try adding white chocolate drizzles or a sprinkle of coconut for added festivity.

Storage Tips

Store the peppermint bark in an airtight container at room temperature for up to two weeks, or keep it in the fridge for a longer shelf life. This treat is sure to please everyone this holiday season.

Spicy Dark Chocolate Peppermint Bark

The image showcases a delightful spread of Spicy Dark Chocolate Peppermint Bark, perfect for the holiday season. The bark features a rich dark chocolate base layered with creamy white chocolate and sprinkled with bits of vibrant red peppermint. This festive treat is not only eye-catching but also tantalizing for the taste buds.

To create this peppermint dessert, you can start with some Chocolate Wafer Cookies at the base. Melt both dark and white chocolate, then layer them together on a baking sheet. Before it sets, sprinkle crushed peppermint candies on top for that signature holiday flavor.

This Christmas Homemade Peppermint Bark is simple to make and can easily become a favorite among your Peppermint Desserts. The warmth of the spicy notes balances beautifully with the coolness of peppermint, making it a must-try. Pair it with a warm drink, and you’re all set for cozy winter nights!

Classic Dark Chocolate Peppermint Bark

This image showcases a scrumptious treat that embodies the spirit of the holidays: Dark Chocolate Peppermint Bark. At first glance, the rich, glossy dark chocolate layers are inviting, topped with fluffy bits of crushed peppermint and a fresh mint leaf. The blend of textures and flavors is perfect for festive gatherings.

Making this delightful dessert is a breeze. Start with high-quality dark chocolate, melt it gently, and pour it onto a baking sheet lined with parchment paper. Sprinkle crushed peppermint over the chocolate while it’s still warm. Once set, break it into pieces, and you have a festive snack ready to share!

This treat is not just about looks; it’s a fantastic addition to any Christmas spread. Whether you’re hosting a party or looking for a simple Peppermint Dessert, this Dark Chocolate Bark will impress everyone. Pair it with Chocolate Wafer Cookies for a fun twist and a delightful crunch.

Vegan Dark Chocolate Peppermint Bark

Imagine a festive treat that combines rich dark chocolate with a refreshing peppermint twist. The image showcases beautifully crafted pieces of vegan dark chocolate peppermint bark, adorned with flecks of crushed peppermint. This delightful dessert is perfect for the holiday season or any time you crave something sweet.

The dark chocolate serves as a luxurious base, while the peppermint adds a burst of flavor. This combination creates a satisfying crunch with every bite. As you indulge, the coolness of the peppermint complements the smoothness of the chocolate, making it a favorite among peppermint desserts.

For those eager to try making their own, peppermint bark recipes are simple and rewarding. Start with high-quality dark chocolate, melt it down, and pour it onto a lined baking sheet. Sprinkle crushed peppermint on top, let it set, and then break it into pieces. It’s that easy!

This chocolate peppermint bark is also ideal for gifting. Package it in cute boxes or bags for friends and family. During Christmas, homemade peppermint bark can bring a touch of warmth to your celebrations.

Almond Dark Chocolate Peppermint Bark

If you’re looking for a festive treat that’s both easy to make and delicious, almond dark chocolate peppermint bark is a winner. This delightful dessert combines rich dark chocolate with crunchy almond pieces and refreshing peppermint bits.

The image captures a beautiful spread of this festive bark, showcasing its shiny dark chocolate surface sprinkled with bits of white and red peppermint. It’s perfect for holiday gatherings or as a sweet gift for loved ones.

To whip up this tasty peppermint dessert, you’ll need just a few simple ingredients: dark chocolate, almond pieces, and crushed peppermint candies. Melt the chocolate, mix in the almonds, and spread it out to cool. Once set, top it off with more peppermint for that extra festive flair.

This Christmas homemade peppermint bark is not only a treat for the taste buds but also a feast for the eyes. Serve it on a platter during your holiday parties or package it nicely for a sweet surprise. Your family and friends will love this chocolate peppermint bark!

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Orange Zest Dark Chocolate Peppermint Bark

Imagine a delightful treat that combines the rich taste of dark chocolate with a refreshing twist of mint and a hint of orange zest. This Orange Zest Dark Chocolate Peppermint Bark is the perfect holiday indulgence. It’s visually appealing, featuring layers of shiny chocolate with crunchy toppings, making it a feast for the eyes as well as the palate.

The image showcases beautifully stacked pieces of the bark, topped with scattered bits of peppermint and crunchy Chocolate Wafer Cookies. Fresh mint leaves add a pop of color, while juicy orange slices in the background hint at the zesty flavor that brings this dessert to life.

Making this bark is simple and fun! Start with high-quality dark chocolate, melt it, and then stir in some orange zest for that citrus kick. Pour it onto a lined baking sheet and sprinkle crushed peppermint and cookie bits on top. Chill until set, and you have a holiday treat that will impress everyone!

This dessert fits perfectly among other festive favorites like Peppermint Desserts and Christmas Homemade Peppermint Bark. Whether you’re making it for a party or as a gift, it’s a delicious addition to any holiday spread. Enjoy this treat with friends and family, and savor the delightful blend of flavors!

Sea Salt Dark Chocolate Peppermint Bark

Let’s talk about the delightful Sea Salt Dark Chocolate Peppermint Bark. This treat is a holiday favorite that combines rich dark chocolate with a touch of sea salt, making it an irresistible choice for any peppermint dessert lover.

The image showcases beautifully crafted pieces of chocolate bark, glistening with a sprinkle of sea salt. The contrast between the deep brown chocolate and the white salt crystals creates a stunning visual that’s hard to resist. The addition of peppermint makes it perfect for the festive season.

If you’re looking to make your own Christmas Homemade Peppermint Bark, you’ll only need a few ingredients: dark chocolate, peppermint extract, and sea salt. Melt the chocolate, mix in the peppermint, and spread it out on a baking sheet. Once it’s set, sprinkle with sea salt for that extra touch.

This treat not only satisfies your sweet tooth but also gives you the perfect blend of flavors. Whether you’re making Peppermint Bark Recipes for a holiday gathering or just enjoying a piece with a warm drink, this chocolate peppermint bark is sure to impress.

Which is a Healthier Option: Dark Chocolate Peppermint Bark or Chocolate Peppermint Truffles?

When comparing dark chocolate peppermint bark to delicious chocolate peppermint truffles under 250, the truffles often stand out for their portion control and rich, creamy texture. While both treats offer indulgence, truffles can be a satisfying option in moderation, delivering a smooth burst of flavor along with antioxidants from dark chocolate.

Peanut Butter Dark Chocolate Peppermint Bark

Peanut Butter Dark Chocolate Peppermint Bark Recipe

A colorful display of peanut butter dark chocolate peppermint bark with crushed peppermint candies on top.

This yummy treat combines rich dark chocolate with a creamy peanut butter layer, topped with crushed peppermint candies. The contrast of flavors makes it a standout in the world of peppermint desserts. The chocolate is smooth and indulgent, while the peanut butter adds a nutty twist. The peppermint adds a festive crunch, perfect for the holiday season. You can enjoy this Chocolate Peppermint Bark as a sweet snack or gift it to friends and family.

Ingredients:

• 150g dark chocolate (at least 70% cocoa, for a rich taste)
• 2 tablespoons natural peanut butter (no added sugar or salt)
• 1/4 teaspoon peppermint extract (optional, for extra peppermint flavor)
• 3 tablespoons crushed peppermint candies or candy canes

Instructions:

1. Melt the Dark Chocolate:
   • Break the dark chocolate into small pieces and place in a microwave-safe bowl. Melt the chocolate in 20-30 second intervals, stirring in between to avoid burning. Alternatively, use a double boiler for gentle heating.
   • Once fully melted, stir in the peppermint extract for an extra festive twist.
2. Prepare the Base Layer:
   • Line a baking sheet with parchment paper. Pour half of the melted chocolate onto the sheet and spread it evenly using a spatula, creating a thin layer, about 1/4 inch thick.
3. Add the Peanut Butter Layer:
   • Gently heat the peanut butter in the microwave for about 10 seconds, just until it becomes easier to spread.
   • Drop spoonfuls of peanut butter over the chocolate layer and spread it gently, creating swirls or an even layer, depending on your preference.
4. Top with Remaining Chocolate:
   • Pour the remaining melted chocolate over the peanut butter layer, spreading it to cover as much of the peanut butter as possible. It’s okay if some peanut butter peeks through; it adds a lovely marbled effect.
5. Sprinkle Crushed Peppermint Candies:
   • Immediately sprinkle the crushed peppermint candies over the top layer while the chocolate is still soft. Press them down gently so they stick as the chocolate hardens.
6. Set and Break:
   • Let the peppermint bark cool at room temperature for about 10 minutes, then transfer to the refrigerator for 30-40 minutes, or until completely set.
   • Once hardened, break the bark into pieces of various sizes.

Serving Size and Calories:

This recipe makes about 10 servings, each serving containing approximately 230 calories. The combination of dark chocolate, peanut butter, and peppermint candies creates a balanced treat under 250 calories, perfect for a guilt-free indulgence during the holidays.

Perfect for Holiday Baking:

This recipe is a fun addition to your holiday baking. It’s a perfect example of how you can create delicious peppermint bark recipes that everyone will love. With just a few simple steps, you can create a beautiful and tasty Christmas homemade peppermint bark that is sure to impress. So gather your ingredients and enjoy making this festive treat!