This nutritious and delicious baked dish featuring cottage cheese and blueberries is perfect for breakfast or a snack. Not only is it a delightful way to start your day, but it also packs a protein punch, making it ideal for little foodies who need energy to get through their activities.
Imagine waking up to the warm aroma of a blueberry breakfast bake that combines the goodness of cottage cheese with sweet, juicy blueberries. If you’re seeking quick breakfast baked goods that satisfy, this recipe is your answer. Plus, it’s an excellent alternative to traditional pastries.
Recommended pan size for this recipe is:
a 9 inch round baking dish
or an 8×8 square pan.
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Quick and Easy Blueberry Cottage Cheese Bake
This Blueberry Cottage Cheese Breakfast Bake is a fluffy, flavorful dish that combines cottage cheese, fresh blueberries, and a few simple ingredients to create a wholesome breakfast treat. It’s not just tasty; it’s also gluten-free and high in protein, making it a guilt-free indulgence.
Ingredients
- 2 cups cottage cheese
- 1½ cups fresh blueberries
- 2 large eggs
- 1 cup almond flour or gluten-free flour
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cottage cheese, eggs, honey, and vanilla extract. Mix well until smooth.
- In another bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in the blueberries, being careful not to break them.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature.
To incorporate frozen blueberries into your recipe, follow these adjustments:
- Ingredients:
Replace the 1½ cups of fresh blueberries with 1½ cups of frozen blueberries (no need to thaw them). - Instructions:
- In step 5, toss the frozen blueberries in 1-2 teaspoons of almond flour (or gluten-free flour). This helps prevent them from sinking to the bottom of the bake and reduces excess moisture.
- Fold the frozen blueberries into the batter as you would fresh ones, being gentle to maintain their shape.
- Note: Baking time may increase slightly (by about 5-10 minutes) due to the moisture from the frozen berries. Keep an eye on the bake and test doneness with a toothpick.
Enjoy your delicious Blueberry Cottage Cheese Bake with frozen blueberries!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8
- Calories: 165kcal
- Fat: 6g
- Protein: 11g
- Carbohydrates: 15g
Recommended Amazon Products for Making Cottage Cheese Recipes
Here’s a curated list of tools to make your cooking experience easier and more efficient.
1. Mixing Bowl Set
- Why You Need It: A set of nesting mixing bowls with non-slip bases makes it easy to prep ingredients without spills.
Bestseller No. 1
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$35.99
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2. Measuring Cups and Spoons
- Why You Need It: Accurate measurements are key to perfectly fluffy muffins.
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3. Shredded Cheese Grater
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SaleBestseller No. 1
Cambom Rotary Cheese Grater Hand Crank Cheese Shredder for Fresh…
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4. Storage Containers
- Why You Need It: Keep your muffins fresh for meal prepping or snacking later.
SaleBestseller No. 1
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Diets Suitable for the Nutritious Blueberry Cottage Cheese Breakfast Bake
| Diet Type | Why It’s Suitable |
|---|---|
| High-Protein Diet | Cottage cheese and eggs provide a significant protein boost, making it perfect for muscle recovery and sustained energy. |
| Gluten-Free Diet | Made with almond flour or gluten-free flour, it’s completely free of gluten-containing ingredients. |
| Low-Calorie Diet | At only 150 calories per serving, it’s a light breakfast or snack option for those watching their calorie intake. |
| Vegetarian Diet | Contains no meat or animal by-products apart from dairy and eggs, making it vegetarian-friendly. |
| Low-Sugar Diet | Sweetened with honey or maple syrup in a moderate amount, offering a naturally sweet alternative to refined sugars. |
| Kid-Friendly Diet | Sweet blueberries and a fluffy texture make it appealing to children, while the protein and nutrients keep them fueled. |
| Low-Carb Diet | Using almond flour reduces carbohydrate content, keeping it suitable for a moderately low-carb lifestyle. |
| Balanced Diet | Combines carbs from blueberries, protein from cottage cheese, and healthy fats from almond flour for a well-rounded meal. |
| Weight Management Diet | Its high protein and moderate carbs help keep you full, making it easier to manage portion control. |
| Dairy-Friendly Diet | Packed with dairy goodness from cottage cheese, offering calcium and other essential nutrients. |
This recipe’s versatility makes it a fantastic addition to many dietary preferences.
