Keto Cottage Cheese and Herb-Stuffed Bell Peppers

Looking for a delicious and healthy meal that fits perfectly into your ketogenic lifestyle? These keto stuffed bell peppers are just what you need! Bursting with flavor, these bell peppers are filled with a delightful mixture of cottage cheese and fresh herbs, making them a perfect option for anyone following a low carb diet. Whether you’re a seasoned keto enthusiast or just beginning your journey, this recipe will surely impress.

Imagine digging into tender bell peppers filled with a creamy, herbaceous cottage cheese mixture. These cottage cheese stuffed peppers are not only low in carbs but also rich in protein, making them a satisfying meal for any time of the day. Plus, they’re an excellent way to enjoy your favorite vegetables packed with delicious, keto-friendly ingredients.

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A Flavorful Low Carb Bell Pepper Recipe

These herb and cheese stuffed peppers are a delightful combination of creamy cottage cheese, fresh herbs, and spices, all nestled in sweet bell peppers. Each bite offers a burst of flavor that is both refreshing and satisfying, making this dish a standout in the realm of low carb stuffed vegetable recipes.

Ingredients

4 medium bell peppers (any color)
2 cups cottage cheese
1 cup shredded mozzarella cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon Italian seasoning (optional)
Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil.
Make the Filling: In a mixing bowl, combine cottage cheese, mozzarella cheese, parsley, basil, garlic powder, onion powder, salt, pepper, and Italian seasoning. Mix well until all ingredients are combined.
Stuff the Peppers: Spoon the cottage cheese mixture into each bell pepper, packing it in gently.
Bake: Place the stuffed peppers upright in a baking dish. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is bubbly.
Serve: Remove from the oven and let cool slightly before serving. Enjoy your keto-friendly stuffed peppers warm!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Nutrition Information

Servings: 4 stuffed peppers
Calories: 200kcal
Fat: 10g
Protein: 15g
Carbohydrates: 5g

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