41 Delicious Gluten-Free Christmas Cookies Under 250 Calories

Get ready to treat yourself to a selection of delightful gluten-free Christmas cookies, all under 250 calories! These festive recipes offer a guilt-free way to enjoy the sweetness of the season without compromising your dietary preferences. Packed with flavor and creative twists, each cookie is designed to keep your holiday spirit bright and your waistline happy.

Chai-Spiced Snickerdoodles

Chai-Spiced Snickerdoodles

Stack of chai-spiced snickerdoodles with a glass of milk on a festive background.

These Chai-Spiced Snickerdoodles are not just cookies; they are a cozy treat perfect for the holiday season. The image showcases a delightful stack of golden, soft cookies, each dusted with a sprinkle of sugar. They sit beside a glass of milk, making it hard to resist reaching for one.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend for a gluten-free version)
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1 egg white
• 1/2 teaspoon vanilla extract
• 1 tablespoon granulated sugar (for rolling)
• 1/2 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat and Prepare
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients
   In a medium bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, cardamom, nutmeg, and salt.
3. Cream Butter and Sugar
   In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add in the egg white and vanilla extract, mixing until fully incorporated.
4. Combine Wet and Dry
   Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix, as this will keep the cookies soft.
5. Form and Coat
   In a small bowl, combine the rolling sugar and cinnamon. Scoop about 1 tablespoon of cookie dough and roll it into a ball. Roll the dough ball in the cinnamon-sugar mixture to coat it evenly. Place on the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake
   Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Gluten-Free Adaptation

For those looking for gluten-free options, these cookies can easily be adapted using a 1:1 gluten-free flour blend. Make sure the blend you use contains xanthan gum to help maintain the cookie’s structure and chewiness. This way, everyone can enjoy these delicious Christmas cookies gluten-free.

Serving Suggestions

These Chai-Spiced Snickerdoodles are a welcome addition to any holiday spread and are sure to impress your guests. Pair them with other holiday cookies gluten-free for a delightful dessert table that caters to all.

Nutritional Information

Each cookie is approximately 70 calories, making it easy to indulge in a couple without guilt. This recipe yields about 12 cookies, with each serving under 250 calories. Perfect for enjoying alongside a glass of milk or hot tea during the festive season.

Lemon Lavender Cookies

Lemon Lavender Cookies

Lemon lavender cookies are a delightful treat that combines the bright flavor of lemon with the subtle floral notes of lavender. In the image, you can see beautifully decorated cookies that have a light, glossy icing, enhancing their charm.

The star-shaped cookies are garnished with tiny colorful flowers, adding a pop of color and a touch of elegance. The wooden background contrasts nicely, making the cookies stand out even more.

To make these cookies, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour (use gluten-free flour blend if needed)
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 tablespoon lemon zest
• 1 teaspoon dried lavender buds (make sure they are culinary-grade)
• 1 egg
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Dough
   In a medium bowl, combine the flour, dried lavender, and a pinch of salt. Set aside.In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg, lemon zest, and vanilla extract, and mix until well combined.Gradually add the dry mixture into the wet mixture, mixing just until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
2. Shape and Bake
   Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use a star-shaped cookie cutter (or any shape of your choice) to cut out cookies.Place the cut-out cookies onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are just turning golden. Allow the cookies to cool completely on a wire rack before icing.
3. Icing and Decoration
   For the icing, combine 1 cup powdered sugar with 1-2 tablespoons of lemon juice, mixing until you get a smooth, spreadable consistency. If desired, add a few drops of food coloring to enhance the visual appeal.Once the cookies have cooled, spread a thin layer of icing on each one. Garnish with small edible flowers or a sprinkle of additional lavender buds.

These lemon lavender cookies are perfect for any occasion, especially during the holiday season. They fit right in with other festive favorites like gluten free Christmas cookie bars or easy gluten free gingerbread cookies. They are a great addition to your Christmas baking recipes gluten free collection!

Each cookie comes in under 250 calories per serving, making them a light and elegant choice for holiday gatherings or as a sweet gift to share with loved ones.

Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…

Chocolate Mint Chip Cookies

Chocolate Mint Chip Cookies

A plate of chocolate mint chip cookies with green mint chocolate chips on top

Chocolate mint chip cookies are a delightful treat, perfect for any occasion. These cookies showcase a rich chocolate base dotted with vibrant green mint chips, making them visually appealing and delicious. The combination of chocolate and mint is classic and always a crowd-pleaser.

For those looking to make this sweet indulgence gluten-free, there are plenty of options. You can easily swap regular flour for a gluten-free blend to enjoy these cookies without worry. This way, they fit right in with your Christmas gluten-free recipes, ensuring everyone can join in on the fun.

Making these cookies is straightforward. Start with basic ingredients like gluten-free flour, cocoa powder, butter, sugar, and eggs. Mix in mint chocolate chips for that refreshing flavor. Here’s a quick guide on how to make them:

• Ingredients:
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup softened unsalted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup green mint chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, beat the butter and sugar together until creamy. Add the egg and vanilla extract, and mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in the mint chocolate chips.
  5. Scoop tablespoon-sized balls of dough onto the baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are firm. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Each cookie is approximately 80-100 calories, making it a delicious under-250-calorie treat, depending on the exact size of your servings.

After baking, you’ll have a batch of scrumptious cookies that can be enjoyed during the holidays or any time of the year.

If you’re looking for more festive flavors, consider trying other gluten-free desserts for Christmas, such as gluten-free peanut butter blossoms or easy gluten-free gingerbread cookies. Each recipe adds a special touch to your holiday baking.

Gingerbread Spice Cookies

Gingerbread spice cookies are a festive treat that brings warmth and joy to any holiday gathering. The image shows beautifully decorated star-shaped cookies, each adorned with white icing that highlights their intricate designs. These cookies are not only a feast for the eyes but also a delight for the taste buds.

For those looking for Christmas cookies recipes gluten free, these gingerbread cookies can easily fit the bill. You can substitute traditional flour with gluten-free alternatives to ensure everyone can enjoy them. This makes them perfect for gluten-free Christmas baking, allowing you to share the joy of homemade treats with those who have dietary restrictions.

Making these cookies is simple and fun. Gather ingredients like gluten-free flour, brown sugar, molasses, ginger, cinnamon, and nutmeg. After mixing, roll out the dough and use cookie cutters to create festive shapes. Once baked, let the cookies cool and have fun decorating them with icing. You can even make easy gluten-free gingerbread cookies that the kids will love to help with!

As you prepare your holiday treats, remember that these gingerbread cookies can be part of a larger spread of gluten-free desserts for Christmas. Consider pairing them with gluten-free fudge rounds or even gluten-free peanut butter blossoms for a delightful assortment. The variety will ensure that everyone at your holiday gathering finds something delicious to indulge in.

Coconut Macaroons

Coconut macaroons are a delightful treat that bring a touch of sweetness to any festive gathering. These chewy, golden-brown cookies are made with shredded coconut, which gives them that signature texture and flavor. Each bite is a burst of coconut goodness, often dipped in rich chocolate to enhance their appeal.

The image showcases these lovely cookies arranged beautifully on a colorful platter, perfect for holiday festivities. The vibrant colors of the tray complement the golden macaroons, making them an eye-catching addition to your dessert table. Surrounding the cookies are hints of holiday decor, creating a warm and festive atmosphere.

These coconut macaroons fit right in with other holiday favorites, like easy gluten free gingerbread cookies or gluten free peanut butter blossoms. They are also a great option for anyone looking for gluten free recipes, especially during the holiday season. If you’re planning to bake for a gathering, consider adding these to your list of Christmas gluten free cookies. They’re simple to make and sure to impress!

Pumpkin Oatmeal Cookies

These pumpkin oatmeal cookies are a delightful treat, perfect for the holiday season. They have a warm, inviting color and are packed with wholesome ingredients. Each cookie is dotted with cranberries and walnuts, adding a nice crunch and sweetness.

The combination of pumpkin and oats makes these cookies soft and chewy. This recipe is a fantastic option for those looking for gluten-free holiday cookies. You can easily swap in gluten-free oats and flour to create a tasty gluten-free version. They fit right in with other Christmas baking recipes gluten free, like gluten free peanut butter blossoms or easy gluten free gingerbread cookies.

To make these cookies, you’ll need ingredients like canned pumpkin, oats, flour, cranberries, and walnuts. Start by mixing the wet and dry ingredients separately, then combine them for a smooth dough. Drop spoonfuls onto a baking sheet and bake until golden brown. It’s simple and fun!

These cookies not only taste great, but they also fill your kitchen with a cozy aroma. They make a perfect addition to holiday gatherings, along with other gluten free Christmas treats for kids. So, if you’re on the hunt for gluten and dairy free Christmas cookies, give these pumpkin oatmeal cookies a try!

Almond Joy Cookies

These Almond Joy Cookies are a delightful twist on a classic treat. Each cookie is soft and chewy, topped with rich chocolate, shredded coconut, and crunchy almonds. The combination brings the flavors of the beloved Almond Joy candy bar right to your kitchen.

Perfect for holiday gatherings, these cookies can easily fit into your gluten-free baking plans. Using gluten-free ingredients ensures that everyone can enjoy them. They’re a fantastic addition to any cookie platter, especially around Christmas time.

To make these cookies, you’ll need basic ingredients like almond flour, cocoa powder, coconut flakes, and chocolate chips. First, mix the dry ingredients, then combine them with wet ingredients to form a dough. After chilling, scoop and shape the dough into balls, bake until perfectly soft, and finally, top with chocolate, coconut, and almonds.

These cookies not only satisfy your sweet tooth but also cater to those looking for gluten-free options. They’re a hit among kids and adults alike, making them a go-to for holiday cookie exchanges. Try these out for your next gathering, and watch them disappear!

Bestselling Low Calorie Recipe Books

Chocolate Chip Cookies

Chocolate chip cookies are a classic treat loved by many. These cookies are soft, chewy, and packed with delicious chocolate chips. They bring comfort and joy with every bite.

Making these cookies is simple. You need flour, butter, sugar, brown sugar, eggs, vanilla extract, baking soda, and, of course, chocolate chips. Mix the ingredients until combined, scoop the dough onto a baking sheet, and bake. The result is a warm, gooey cookie that’s hard to resist.

If you’re looking for variations, consider experimenting with gluten-free options. There are great recipes like Gluten Free Christmas Cookie Bars and Gluten Free Peanut Butter Blossoms that can satisfy those with dietary preferences. Easy Gluten Free Gingerbread Cookies are another tasty choice for the holiday season.

The joy of baking chocolate chip cookies can be shared with everyone, including kids. They love getting involved in the kitchen, and there are many Gluten Free Christmas Treats For Kids to enjoy together. Whether you follow traditional recipes or explore Gluten Free Desserts For Christmas, the kitchen is a perfect place for creating sweet memories.

Orange Cranberry Cookies

These Orange Cranberry Cookies are a cheerful addition to your holiday baking. Their bright orange color and burst of tart cranberries make them as festive as they are delicious.

Each cookie is soft and chewy, with a hint of citrus that pairs perfectly with the sweetness of dried cranberries. They are a delightful treat for gatherings or just a cozy day at home.

For those looking for gluten-free options, these cookies fit right in. You can easily make Christmas Gluten Free Cookies by using gluten-free flour. They are among the best choices when it comes to Gluten And Dairy Free Christmas Cookies.

Whipping up these cookies is straightforward. Just mix together your ingredients, scoop onto a baking sheet, and enjoy the warm, sweet aroma that fills your kitchen. They are part of the wonderful world of Gluten Free Recipes, offering a tasty way to celebrate the season without gluten.

If you’re interested in more gluten-free options, try pairing these with Easy Gluten Free Gingerbread Cookies or explore the vast array of Christmas Gluten Free Cake Mix Cookies Recipes.

Matcha Green Tea Cookies

Matcha green tea cookies are a delightful twist on traditional cookies. Their vibrant green color instantly catches the eye, making them a fun addition to any cookie platter.

These cookies have a soft, chewy texture with a hint of earthy flavor from the matcha. They are not just visually appealing but also offer a unique taste that stands out.

For those looking for gluten-free options, matcha cookies can easily fit into your baking plans. You can consider pairing them with other recipes like gluten-free fudge rounds or even gluten-free peanut butter blossoms for variety.

Making these cookies is simple. Start with basic ingredients such as matcha powder, almond flour, and a sweetener of your choice. Blend them together, shape the dough into rounds, and bake until they are perfectly puffy and slightly cracked.

These cookies can also complement your holiday baking. Think about adding them to your collection of Christmas gluten-free recipes. They’ll make an excellent treat for anyone avoiding gluten this season!

Nutty Fruit Bars

These nutty fruit bars are a delightful treat that combines healthy ingredients in a delicious way. The rich, golden-brown bars are topped with a colorful mix of nuts and dried fruits, making them as appealing to the eyes as they are to the taste buds.

The combination of peanuts, blueberries, and cranberries gives these bars a sweet and salty flavor. They’re perfect for snacking or as a simple dessert. Plus, they can fit right into your gluten-free baking plans!

If you’re looking for gluten-free options, these bars can easily be made with gluten-free ingredients. Pair them with some festive treats like gluten free peanut butter blossoms or easy gluten free gingerbread cookies for a fun holiday dessert spread.

Perfect for any occasion, these bars also make for great gluten free Christmas treats for kids. You can bake them ahead of time and enjoy them throughout the season, or even gift them as part of a holiday goodie basket!

Rich Almond Biscotti

When you think of cozy holiday moments, a cup of warm coffee or tea paired with some delicious biscotti comes to mind. These rich almond biscotti are not just a treat; they’re a delightful addition to your festive spread. Picture them nestled in a festive mug, surrounded by twinkling lights and sweet holiday decor.

The image shows a charming cup filled with beautifully shaped biscotti, ready to be enjoyed. These cookies are often crunchy, perfect for dipping, and have a lovely almond flavor that’s hard to resist. The mug, adorned with cheerful holiday colors, adds a whimsical touch, making it clear that this is a special treat for the season.

For a gluten-free twist, you can easily adapt the recipe using gluten-free flour. This way, you can join in on the holiday baking fun without worrying about dietary restrictions. Pair these biscotti with some of your favorite holiday drinks for a festive snack that everyone can enjoy.

Pecan Pie Cookies

Pecan pie cookies are a delightful twist on the classic holiday dessert. These cookies bring the warm, nutty flavors of pecan pie into a handheld treat, perfect for sharing. Each cookie features a buttery base, topped with rich pecans and a drizzle of sweet caramel, making them irresistible during the festive season.

To make these cookies gluten free, simply swap regular flour for a gluten free blend. This way, everyone can enjoy them, including those looking for gluten free desserts for Christmas. The combination of sweet and nutty flavors makes these a standout choice among Christmas gluten free recipes.

The preparation is straightforward. You start by mixing ingredients like flour, butter, and sugars to form the dough. After rolling it out, create little wells for the pecan filling. Bake until golden, then add your caramel drizzle for that final touch. They’re great as Christmas gluten free cookies or as part of your Christmas baking recipes gluten free.

Chocolate Hazelnut Cookies

These Chocolate Hazelnut Cookies are a delightful treat that brings together the rich flavors of chocolate and the nuttiness of hazelnuts. Each cookie is perfectly baked, showcasing a beautiful cracked surface that hints at the chewy goodness inside.

The cookies are topped with crunchy hazelnuts and drizzled with a glossy chocolate glaze, making them visually appealing and delicious. This combination is sure to satisfy any sweet tooth and is perfect for sharing during the holidays.

If you’re looking to add a special touch to your holiday baking, these cookies fit right in. They pair wonderfully with a cup of coffee or hot cocoa, and they make fantastic gifts. Feeling adventurous? You might even want to try them alongside other gluten-free treats like Gluten Free Peanut Butter Blossoms or Easy Gluten Free Gingerbread Cookies!

Cinnamon Roll Cookies

Cinnamon roll cookies are a delightful twist on a classic favorite. Imagine soft, sweet cookies infused with warm cinnamon and topped with creamy icing. These treats bring the comforting flavors of cinnamon rolls into a cookie form, making them perfect for any occasion.

The image captures these cookies beautifully. They are golden brown with a swirl of cinnamon filling and a generous drizzle of icing on top. The rustic wooden plate adds to the cozy feel, making them look inviting and homemade.

For those who need gluten-free options, there are many ways to adapt this recipe. You can use gluten-free flour to create Christmas gluten-free cookies that everyone can enjoy. These cookies fit right into the holiday season, making them a great addition to your list of Christmas baking recipes gluten-free.

To make these cookies, you’ll need basic ingredients like flour, sugar, butter, cinnamon, and icing sugar. Start by making the dough, then roll it out and sprinkle with cinnamon and sugar. Roll it up, slice it into rounds, and bake. Once they’re out of the oven, drizzle with icing for that perfect finish.

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic treat that everyone loves. These cookies have a delightful peanut butter flavor and are topped with a chocolate kiss, making them irresistible. In the image, you can see these cookies shaped with a lovely design, almost like little flowers, which adds a fun touch to their appearance.

They can be part of your holiday baking list, especially if you’re looking for gluten free options. There are many ways to make these cookies. For a gluten free version, you can use gluten free flour to ensure everyone can enjoy them. This is a great addition to your collection of Christmas gluten free recipes.

To make these delicious cookies, start by mixing together peanut butter, sugar, and gluten free flour. Shape the dough into balls and place them on a baking sheet. After baking, gently press a chocolate kiss into the center of each cookie while they’re still warm. This simple step creates that perfect balance of flavors.

If you’re looking to switch things up, consider pairing your Peanut Butter Blossoms with other gluten free treats like Gluten Free Christmas Cookie Bars or Easy Gluten Free Gingerbread Cookies. These combinations will make your holiday gatherings even sweeter!

Vanilla Chai Thumbprint Cookies

These Vanilla Chai Thumbprint Cookies are a delightful twist on a classic treat. The cookies feature a soft, buttery base infused with warm chai spices, making them perfect for the holiday season. The glossy red filling adds a pop of color and a burst of sweetness that pairs beautifully with the rich flavors.

To make these cookies, you’ll need ingredients like gluten-free flour, butter, sugar, and your favorite jam for the thumbprint filling. The process is simple: just mix the dough, create indents, and fill them with jam before baking. This recipe is among the best Christmas baking recipes gluten free, ensuring everyone can enjoy them during the festive season.

These cookies fit right in with other gluten free Christmas treats for kids, making them a fun addition to any holiday gathering. Whether you’re enjoying them with a warm cup of tea or sharing with friends, they’re sure to be a hit. Don’t forget to check out other gluten free desserts for Christmas to round out your holiday cookie platter!

Carrot Cake Cookies

These carrot cake cookies are a delightful twist on a classic dessert. They are soft, chewy, and topped with a creamy frosting that makes them irresistible. The warm spices and sweet carrots create a cozy flavor, perfect for the holiday season.

In the image, you can see a beautiful platter of these cookies, decorated with a festive touch. The bright orange carrots and rich brown accents contrast beautifully with the white frosting. It’s a perfect treat to share during gatherings.

For a gluten-free option, you can use gluten-free flour to make these cookies. They fit right into your Christmas baking recipes gluten free category, making them a great choice for everyone to enjoy. Pair them with other holiday cookies or gluten free desserts for Christmas to create a festive spread.

Choco-Cherry Delight Cookies

Choco-Cherry Delight Cookies are a festive treat that combines rich chocolate with a burst of sweet cherry flavors. These cookies are perfect for any holiday gathering or just a cozy night in. With every bite, you get a mix of textures and tastes that make them truly special.

To make these delightful cookies, you’ll need basic ingredients like flour, sugar, and butter. Then, add chocolate chips and dried cherries for that delicious contrast. The chocolaty goodness pairs perfectly with the tartness of the cherries, creating a cookie that is both satisfying and indulgent.

These cookies fit right into the category of Christmas baking recipes gluten free. If you’re looking for gluten free options, consider substituting regular flour with gluten free flour blends. This way, everyone can enjoy the festive flavors!

After baking, let them cool slightly for the best texture. Serve them warm with a glass of almond milk or coffee for a comforting treat. You might even want to add these to your list of gluten free Christmas treats for kids.

Mint Chocolate Brownie Bites

Mint chocolate brownie bites are a delightful treat that combines rich chocolate and refreshing mint. These bites are perfect for any occasion, especially during the holiday season. They look amazing and taste even better!

The image shows a tempting stack of brownie bites. Each piece is covered in a glossy chocolate glaze, topped with little mint-colored candies and sprinkles. The vibrant green accents pop against the dark chocolate, making them irresistible.

If you’re searching for gluten-free options, these brownie bites fit the bill. You can easily use gluten-free ingredients to make them suitable for everyone at your holiday gatherings. They’re a fun addition to any spread of gluten free desserts for Christmas.

To whip up a batch, you’ll need some cocoa powder, sugar, butter, eggs, gluten-free flour, and mint extract. Mix your ingredients, pour them into a baking dish, and bake until they’re just right. Once cooled, slice them into bite-sized squares, glaze, and decorate!

These mint chocolate brownie bites are not just tasty; they’re part of a larger trend of gluten free Christmas treats for kids. They’re easy to make and can be a fun project to do with little ones. Enjoy them with a cup of hot cocoa or serve them at your holiday parties!

Apple Cinnamon Cookies

These Apple Cinnamon Cookies are a fantastic treat, perfect for any time of the year, especially during the holidays. The image showcases a pile of soft, golden cookies topped with sliced apples and chunks of chocolate. The warm tones make them look inviting and delicious.

Made with simple ingredients, these cookies blend the sweet and spicy flavors of cinnamon and apple. They are a delightful way to enjoy a classic flavor combination. If you’re looking for gluten-free options, this recipe easily fits into that category, making it a great choice for those who want to cater to different dietary needs.

To make these cookies, gather your ingredients: gluten-free flour, sugar, butter, eggs, diced apples, and cinnamon. Mix the dry ingredients, then add in the wet ingredients until well combined. Fold in the apple pieces and chocolate chunks for a touch of sweetness. Bake until golden, and let them cool before enjoying.

These cookies are perfect for sharing. They can be included in your baking lineup alongside other gluten-free options like Easy Gluten Free Gingerbread Cookies or Gluten Free Peanut Butter Blossoms. Whether for a holiday gathering or a cozy night in, these Apple Cinnamon Cookies are sure to impress!

Zucchini Spice Cookies

These zucchini spice cookies are a delightful twist on traditional cookies. The warm tones of cinnamon and nutmeg fill the kitchen with a cozy aroma, making them perfect for any season. The soft and chewy texture invites you to enjoy just one more.

In the image, the cookies are beautifully stacked on a plate, with walnuts sprinkled around them. This adds a nice crunch and nutty flavor. Surrounding the cookies are hints of a rustic kitchen, with fresh zucchini and decor that speaks to a homey vibe.

Using ingredients like gluten-free flour makes these cookies accessible for those who need gluten-free recipes. They fit perfectly into the realm of Christmas gluten free cookies, allowing everyone to enjoy treats without worry. You might want to check out other gluten free Christmas treats for kids to make the holidays extra special!

These cookies can be a part of your holiday cookie lineup, alongside favorites like gluten free peanut butter blossoms or easy gluten free gingerbread cookies. No need to miss out; you can have a variety of gluten and dairy free Christmas cookies to share with family and friends.

Cinnamon Sugar Stars

Christmas is the perfect time for baking delightful treats, and these cinnamon sugar star cookies steal the show. Shaped like twinkling stars, they are a festive addition to any holiday spread.

The cookies have a warm golden hue, dusted with a sprinkle of powdered sugar. This sweet touch adds a charming contrast, making them look even more inviting. Each cookie is slightly crisp on the edges, soft in the center, and bursting with cinnamon flavor.

Making these treats is simple. You’ll need ingredients like gluten-free flour, sugar, cinnamon, and a hint of vanilla. Roll out the dough, cut it into star shapes, and bake until golden. They are perfect for sharing with family and friends, especially for those looking for gluten-free options.

These cinnamon sugar stars can easily fit into your holiday baking plans. Pair them with other delicious options like gluten-free peanut butter blossoms or easy gluten-free gingerbread cookies. They are sure to please everyone, including kids with gluten-free dietary needs!

Maple Pecan Cookies

These Maple Pecan Cookies are a delightful treat that brings a sense of warmth to any gathering. Imagine the sweet aroma of maple filling your kitchen as you bake. The cookies are beautifully topped with pecans, adding a nice crunch and a burst of flavor.

Perfect for Christmas, these cookies fit right into any spread of holiday cookies gluten free. They are not just delicious; they are also a star in gluten free recipes for those looking to enjoy festive treats without worry. You can easily make them gluten and dairy free, catering to different dietary needs.

To make these cookies, you’ll need simple ingredients like almond flour, maple syrup, and pecans. Start by mixing the dry ingredients, then add the wet ones. Drop spoonfuls onto a baking sheet, top with pecans, and bake until golden. These cookies are perfect for pairing with a warm cup of tea or coffee.

Whether for your holiday cookie exchange or a cozy night in, these Maple Pecan Cookies are sure to please. They can even be a part of gluten free desserts for Christmas, making them a versatile addition to your baking list!

Pistachio Rose Cookies

These Pistachio Rose Cookies are a treat for both the eyes and the taste buds. Their delicate, swirling shape resembles beautiful roses, making them a charming addition to any dessert table.

The pale color of the cookies, combined with the pink rose petals scattered around them, creates a lovely presentation that captures a festive spirit. Perfect for any holiday gathering, these cookies not only look good but also offer a unique flavor profile.

Made with gluten-free ingredients, these cookies can fit into various dietary preferences. They blend the nutty flavor of pistachios with the floral notes of rose, creating a delightful combination. If you’re looking for gluten free desserts for Christmas, these are a great choice.

To whip up a batch, you’ll need basic ingredients like almond flour, powdered sugar, and of course, ground pistachios. Mixing these with rose water gives the cookies their signature taste. Bake them until they are just set, and watch as they transform into these stunning rose-shaped delights.

Pair these with other festive treats like gluten free peanut butter blossoms or gluten free fudge rounds for a complete holiday cookie spread. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress!

Lemon Cream Sandwiches

Lemon cream sandwiches are a delightful treat that brings a burst of citrus flavor to any occasion. These cookies have a light and fluffy texture, making them irresistible.

The image shows a tall stack of these cookies, showcasing their soft, pillowy nature. The creamy filling peeks out, inviting you to take a bite. Surrounding the cookies are fresh lemon slices and festive decorations, adding a cheerful touch.

This recipe can easily fit into your holiday baking plans. For a gluten-free option, try adapting your favorite lemon sandwich cookie recipe with gluten-free flour. You can also make these cookies gluten and dairy free, perfect for sharing with everyone! They’re a great addition to your array of Christmas gluten free cookies.

Gather your ingredients: flour, sugar, eggs, lemon zest, and cream for the filling. Mix the dry and wet ingredients separately, then combine them to make the dough. Roll out and cut into circles, bake until golden, and then sandwich them with the creamy filling. Easy gluten free gingerbread cookies or gluten free peanut butter blossoms are great companions for these lemon treats.

Gluten-Free Shortbread Cookies

Shortbread cookies are a delightful treat, especially during the holidays. The image showcases beautifully decorated gluten-free cookies, perfect for adding a special touch to any festive gathering. These cookies come in fun shapes like stars, trees, and gingerbread figures, making them a hit with kids and adults alike.

Making gluten-free shortbread cookies is easy and requires simple ingredients. You’ll need gluten-free flour, butter, sugar, and a pinch of salt. To start, cream the butter and sugar together until smooth, then gradually add the flour. Shape the dough, chill it, and then cut out your favorite holiday shapes. Bake until golden, and enjoy a cookie that’s both crispy and melt-in-your-mouth delicious!

These treats fit perfectly into any gluten-free baking lineup, alongside other favorites like gluten-free peanut butter blossoms or easy gluten-free gingerbread cookies. If you’re looking for something festive, try using gluten-free cake mix for a quick and tasty cookie option. No need to sacrifice flavor with gluten-free desserts; they can be just as enjoyable as traditional recipes!

Hazelnut Chocolate Spread Cookies

These Hazelnut Chocolate Spread Cookies are a delightful treat for the holiday season. Each cookie is perfectly baked to a light golden brown, offering a warm and inviting look. The rich chocolate spread on top adds a layer of creamy indulgence, while the chopped hazelnuts sprinkled on top provide a satisfying crunch.

This recipe fits right into the category of Christmas Baking Recipes Gluten Free. If you’re looking for something delicious that everyone can enjoy, you’re in luck. These cookies not only cater to gluten-free diets but also offer a fantastic flavor that will please all taste buds.

Making these cookies is simple. You’ll need some basic ingredients like gluten-free flour, sugar, cocoa powder, and, of course, that heavenly hazelnut chocolate spread. Mix everything together, shape them into circles, bake, and then top with the spread and hazelnuts once cooled.

The festive decorations around the cookies, such as shiny ornaments and pine branches, really add to the holiday spirit. These cookies are perfect for sharing at gatherings or as part of your Gluten Free Christmas Treats For Kids. They are sure to bring smiles to faces young and old!

Apricot Almond Cookies

These Apricot Almond Cookies are a delightful treat, perfect for any occasion. The cookies appear soft and chewy, dotted with bits of sweet apricot that add a pop of color and flavor. Their golden hue makes them not just tasty but visually appealing too.

To make these cookies, you’ll need simple ingredients: almond flour, dried apricots, sugar, butter, and eggs. Mixing these creates a dough that’s both easy to work with and delicious. Once baked, each cookie offers a warm, inviting aroma that fills the kitchen.

These cookies can also fit into a variety of dietary preferences. They’re a wonderful option for anyone looking for gluten-free dessert ideas. If you’re interested in gluten-free baking, you might want to check out other delicious recipes like Gluten Free Peanut Butter Blossoms or Easy Gluten Free Gingerbread Cookies. They add variety to your holiday baking and are perfect for festive gatherings.

Next time you’re in the mood for some holiday baking, give these Apricot Almond Cookies a try. They make a fantastic addition to any cookie platter, especially alongside other Christmas Gluten Free Cookies. Enjoy sharing them with family and friends!

Snappy Molasses Cookies

These snappy molasses cookies are a delightful treat, perfect for any holiday gathering. They have a beautiful golden color and a slightly cracked surface that gives them character. The cookies are chewy on the inside with a subtle hint of spice, making them a cozy choice for the season.

Paired with a glass of cold milk, these cookies can bring back memories of childhood baking and family gatherings. They are easy to make and a fun project for kids. Plus, they fit right into the world of gluten-free baking, making them a suitable option for those seeking gluten-free desserts for Christmas.

To make these cookies, you’ll need molasses, brown sugar, flour, and a few spices like ginger and cinnamon. Simply mix the ingredients, roll them into balls, and bake until they are golden. The scent that fills your kitchen will be irresistible!

If you’re looking for more gluten-free options, consider trying gluten-free peanut butter blossoms or easy gluten-free gingerbread cookies. These recipes can complement your holiday cookie plate nicely, ensuring everyone has something sweet to enjoy.

Raspberry Almond Cookies

Raspberry almond cookies are a delightful treat that perfectly combines sweet and nutty flavors. The cookies are soft and chewy, with a burst of tart raspberry in every bite. They are topped with fresh raspberries, adding a vibrant pop of color that makes them irresistible.

If you’re looking for a gluten-free option, these cookies fit the bill! Using almond flour instead of regular flour makes them a delicious addition to your holiday baking lineup. They pair wonderfully with a glass of milk, making them a perfect snack or dessert.

To make these cookies, you’ll need simple ingredients: almond flour, sugar, butter, eggs, and of course, fresh raspberries. Mix the almond flour with sugar and butter until creamy, then add eggs and gently fold in the raspberries. Bake until golden, and you’ll have a batch of cookies everyone will love!

These cookies are not just tasty; they can also be part of your gluten-free desserts for Christmas. They fit well into various holiday cookie trays, making them a festive choice for Christmas gluten-free cookies. Enjoy them at your next gathering!

Dark Chocolate Coconut Cookies

These dark chocolate coconut cookies look amazing! Each cookie is rich and decadent, dripping with chocolate and sprinkled with coconut flakes. The contrast of dark chocolate and sweet coconut creates a delightful combination that’s hard to resist.

Making these cookies is simple and fun. You can easily enjoy them as a special treat during the holiday season. They fit perfectly into your collection of gluten free Christmas treats, making them a hit at any gathering.

If you want to try something different this year, consider adding these to your Christmas baking recipes gluten free lineup. They’re a great addition alongside gluten free peanut butter blossoms or gluten free fudge rounds. Everyone will love these tasty cookies, whether they’re gluten free or not!

Coconut Lime Cookies

Coconut lime cookies are a refreshing treat that brings tropical vibes right to your kitchen. These cookies shine with their bright and zesty flavors, making them perfect for any occasion.

In the image, you can see beautifully baked cookies topped with vibrant bits of lime and coconut. The cookies are soft and fluffy, with a hint of sweetness that pairs well with the tanginess of the lime. They are perfect alongside a glass of milk or your favorite beverage.

This recipe could easily fit into your collection of gluten-free Christmas cookie bars or serve as delightful additions to your holiday spread. If you’re looking for gluten and dairy-free Christmas cookies, these are a tasty option that everyone can enjoy.

To make these cookies, you’ll need simple ingredients like coconut flakes, lime zest, flour, sugar, and eggs. Mix everything until combined, scoop onto a baking sheet, and bake until golden brown. It’s that easy! Enjoy them fresh from the oven or store them for later. Either way, they’re sure to be a hit!

Nut Butter Cookies

These nut butter cookies are a delightful treat, perfect for the holiday season. They look soft and inviting, with a lovely golden hue. The crosshatch pattern on top adds a festive touch, making them ideal for Christmas gatherings.

Made with nut butter, these cookies are both gluten and dairy free, catering to various dietary needs. They’re an excellent choice for anyone looking for gluten free Christmas treats for kids or for those who enjoy Christmas gluten free recipes.

To whip up a batch, you’ll need ingredients like gluten free flour, nut butter, sugar, and a few other pantry staples. Combine everything in a bowl, shape the dough, and create the signature cross pattern on top. It’s that easy!

These nut butter cookies can stand alone or be paired with other holiday goodies. Think about mixing them in with your spread of easy gluten free gingerbread cookies or gluten free fudge rounds for a fun dessert table.

Sharing these cookies not only spreads joy but also showcases the variety of gluten free baking options available. So, get ready to enjoy these tasty bites that everyone will love!

Honey Almond Cookies

These honey almond cookies are a delightful treat that brings warmth and sweetness to any occasion. With their soft texture and beautiful design, they are perfect for sharing during the festive season.

The cookies are adorned with a sprinkle of sugar and a charming almond in the center, making them visually appealing as well as tasty. They are a wonderful addition to holiday gatherings, especially for those looking for gluten free Christmas treats for kids.

To make your own batch, you’ll need ingredients like almond flour, honey, and a few simple spices. These cookies fit well with other Christmas gluten free recipes, ensuring that everyone can enjoy the holiday spirit without worry.

These tasty bites can even be paired with other gluten free desserts for Christmas. Whether you’re making gluten free fudge rounds or easy gluten free gingerbread cookies, these honey almond cookies will surely impress.

Choco-Banana Oat Cookies

These Choco-Banana Oat Cookies are a delightful treat that’s as tasty as it is simple to make. The image shows warm cookies topped with slices of banana and drizzled with chocolate. The combination of chocolate and banana is classic, and it’s hard to resist!

To make these cookies, you’ll need ripe bananas, oats, chocolate chips, and a few other pantry staples. Start by mashing the bananas in a bowl. Then, mix in oats and chocolate chips. Shape the mixture into cookies and bake until they’re golden. You can also throw in nuts for some extra crunch!

These cookies fit right into the holiday baking spirit. They make a great addition to your Gluten Free Christmas Treats For Kids or can be enjoyed as a snack at any time. Plus, they’re perfect for those looking for Gluten Free Recipes that are both delicious and healthy.

Blueberry Lemon Cookies

These blueberry lemon cookies are a delightful treat that combine the sweet and tart flavors of berries with a zesty lemon kick. The soft, pillowy texture makes them hard to resist. Just look at those juicy blueberries peeking through the cookie surface!

The vibrant colors in the image bring a festive feel, perfect for any occasion. Whether you’re baking for a holiday gathering or just want a sweet snack, these cookies fit the bill. They could easily be part of your gluten free baking repertoire, alongside favorites like Gluten Free Peanut Butter Blossoms or Christmas Gluten Free Cookies.

Making these cookies is simple! You’ll need basic ingredients like flour, sugar, butter, eggs, and of course, fresh blueberries and lemon zest for that refreshing flavor. Just mix, bake, and enjoy the aroma filling your kitchen.

Serve them warm with a side of fresh berries or a scoop of ice cream for an extra special treat. They are perfect for sharing, so consider packing them up for friends or family during the holidays. They’ll definitely be a hit!

White Chocolate Cranberry Cookies

These White Chocolate Cranberry Cookies are a delightful treat that perfectly blends sweet and tart flavors. The bright red cranberries pop against the creamy white chocolate, making these cookies not just delicious but also visually appealing.

Each cookie features a soft, buttery base, enhanced by the chewy texture of dried cranberries. Topped with drizzles of white chocolate and sprinkled with extra cranberry bits, they are a feast for the eyes and the taste buds.

Perfect for holiday gatherings, these cookies fit right in with other festive bakes like Gluten Free Peanut Butter Blossoms or Easy Gluten Free Gingerbread Cookies. They’re a hit with kids and adults alike, making them a must-try for your Christmas cookie platter.

Creating these cookies is straightforward. Start with basic ingredients like flour, sugar, butter, and cranberries. Mix them up, bake, and voila! You’ve got a treat that rivals any store-bought cookie. Plus, they’re part of a great lineup of Christmas Gluten Free Cookies.

Spiced Chocolate Crinkle Cookies

The image captures a delightful batch of spiced chocolate crinkle cookies, each one dusted with a generous layer of powdered sugar. Their cracked surface gives them a rustic charm and hints at the soft, chewy texture inside. The warm glow from the candle adds a cozy touch to the festive setting, making these cookies a perfect treat for any holiday gathering.

These cookies are not just visually appealing; they’re also a fantastic addition to your holiday baking lineup. For those looking for gluten-free options, these spiced chocolate crinkle cookies can easily fit into your holiday plans. You can create Christmas gluten-free cookies that everyone can enjoy.

Imagine serving these alongside other holiday favorites like gluten-free peanut butter blossoms or easy gluten-free gingerbread cookies. They make excellent gluten-free desserts for Christmas and are sure to satisfy both kids and adults alike.

With simple ingredients like cocoa powder, flour, sugar, and warm spices, making these cookies is a breeze. Just mix the dry ingredients, fold in the wet ones, and roll them into balls. Give them a good dusting of powdered sugar before baking, and watch those cracks form as they bake to perfection!

Tropical Pineapple Cookies

These Tropical Pineapple Cookies are a delightful treat that brings the taste of the tropics right to your kitchen. With their vibrant yellow hue and coconut topping, they look as cheerful as they taste. The cookies are perfectly soft and chewy, making them a great snack for any occasion.

Imagine biting into one of these cookies and experiencing the sweet, juicy flavor of pineapple. They are not just delicious; they are also a fun twist on traditional cookie recipes. If you’re looking for gluten free recipes, these cookies fit the bill perfectly! They can easily be made for gatherings or festive occasions.

For a festive touch, you might also want to check out other options like Christmas Gluten Free Cake Mix Cookies Recipes. These cookies are simple to make and will surely please a crowd. Pair them with other holiday cookies gluten free for a delightful dessert spread that everyone can enjoy.

Gather your ingredients and let’s get baking! You’ll need pineapple chunks, coconut flakes, sugar, flour, and a few other simple items. The recipe is straightforward, making it easy for anyone to whip up a batch. The Tropical Pineapple Cookies could even be a fun family activity.

Are Pumpkin Bars a Good Gluten-Free Dessert Option for Christmas?

Pumpkin bars are a fantastic choice for a gluten-free dessert during Christmas. With “10 irresistible pumpkin bar varieties holiday” offerings available, you can find versions tailored to various tastes, from spiced classics to cream cheese-frosted delights. They’re a flavorful, seasonal treat sure to impress guests and satisfy your holiday sweet tooth.

Caramel Pecan Cookies

Caramel Pecan Cookies

Close-up of caramel pecan cookies drizzled with caramel on a floral plate. These Caramel Pecan Cookies bring a delightful twist to your holiday baking. Picture a soft, chewy cookie studded with crunchy pecans and topped with a luscious caramel drizzle. The combination is simply irresistible.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend for a gluten-free option)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup finely chopped pecans
• 1/4 cup caramel sauce (for drizzling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until creamy and smooth, about 2-3 minutes. Add the egg and vanilla extract, and continue to mix until well combined.
4. Combine and Add Pecans: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
5. Shape the Cookies: Scoop out about a tablespoon of dough and roll it into a ball. Place each dough ball onto the prepared baking sheet, spacing them about 2 inches apart. Using your thumb, gently press an indentation in the center of each cookie to create a small well.
6. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will still be soft, which helps to keep the cookies chewy.
7. Add Caramel: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. While still slightly warm, fill the indentations with a small dollop of caramel sauce.
8. Cool Completely: Let the cookies cool completely on a wire rack. The caramel will firm up slightly as it cools.

Tips for Gluten-Free Baking

If you’re looking for options, these cookies can easily fit into the realm of gluten-free baking. Consider using a gluten-free flour blend for a sweet treat that everyone can enjoy. Make sure all other ingredients, such as baking soda and caramel sauce, are certified gluten-free to avoid cross-contamination.

Serving Suggestions

Serve these cookies on a festive plate during your holiday gatherings. They will surely steal the show amongst other holiday cookies. Everyone will appreciate the combination of flavors, and they might even ask for the recipe! Pair them with a cup of hot cocoa or spiced tea for the ultimate cozy experience.

Nutritional Information

Each cookie is approximately 100-120 calories, making it a perfect treat for those wanting to indulge without going overboard. The balance of soft, chewy cookie, crunchy pecans, and creamy caramel offers a satisfying bite in every cookie while keeping it under 250 calories per serving.