21 Delicious Peppermint Meringue Kisses Under 250 Calories

Looking for a sweet treat that won’t wreck your diet? These 21 peppermint meringue kisses are light, airy, and bursting with minty flavor, all while keeping each serving under 250 calories. Perfect for satisfying your cravings without any guilt, these delightful bites are super easy to whip up and sure to impress anyone with a sweet tooth!

Chocolate Drizzled Peppermint Meringues

Chocolate Drizzled Peppermint Meringues

Plate of chocolate drizzled peppermint meringues with candy canes and greenery

These Chocolate Drizzled Peppermint Meringues are a festive treat that brings a smile to any holiday gathering. The light and airy texture of the meringue pairs perfectly with the rich chocolate drizzle. Topped with bits of peppermint, they look as good as they taste!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon peppermint extract
• 2 ounces dark chocolate, melted
• Crushed candy canes for garnish (optional)

Instructions

To make these delightful Peppermint Meringues, you’ll need just a few ingredients: egg whites, sugar, peppermint extract, and of course, chocolate for drizzling. Follow these steps to make them:

Step 1: Prepare the Meringue

Start by preheating your oven to 225°F (110°C) and line two baking sheets with parchment paper. Using a stand mixer or an electric hand mixer, whip the egg whites and cream of tartar on medium speed until soft peaks form. This should take about 3-4 minutes.

Step 2: Add Sugar Gradually

Gradually add the sugar, one tablespoon at a time, while continuing to whip the egg whites. Increase the speed to high, and beat until the mixture forms stiff, glossy peaks. This process can take around 7-10 minutes. Make sure all the sugar is dissolved, as any undissolved sugar can affect the texture of the meringues.

Step 3: Add Peppermint Extract

Once the meringue is glossy and holds stiff peaks, gently fold in the peppermint extract using a spatula. Be careful not to deflate the egg whites while mixing.

Step 4: Pipe the Meringue

Transfer the meringue mixture into a piping bag fitted with a large star tip. Pipe small mounds (about 1 1/2 inches wide) onto the prepared baking sheets, spacing them about 1 inch apart. If you don’t have a piping bag, you can use a zip-top bag with the corner snipped off.

Step 5: Bake the Meringues

Bake the meringues in the preheated oven for 1 hour and 30 minutes, or until they are dry to the touch and easily lift off the parchment paper. Once baked, turn off the oven and let the meringues sit inside with the door slightly ajar for another hour to fully dry out.

Step 6: Drizzle with Chocolate

Once the meringues are completely cool, melt the dark chocolate in a microwave-safe bowl in 20-second increments, stirring in between, until smooth. Using a fork or a small spoon, drizzle the melted chocolate over the cooled meringues. For a festive touch, sprinkle with crushed candy canes while the chocolate is still wet.

Serving and Storage

These Peppermint Meringue Cookies fit wonderfully into any Gluten Free Christmas Cookies Recipes list. They’re not just beautiful; they’re the perfect blend of minty freshness and sweet richness.

Whether you call them Peppermint Meringue Kisses or simply Chocolate Peppermint treats, these cookies are sure to be a hit at your next holiday gathering. They also make a great gift when packaged in a festive box!

Store these meringues in an airtight container at room temperature for up to two weeks. Keep them away from moisture to maintain their crisp texture. Enjoy these delightful treats as a light, guilt-free dessert—each serving contains less than 250 calories, making them a perfect addition to your holiday spread!

Peppermint Meringue Kisses with Crushed Candy Canes

Peppermint Meringue Kisses with Crushed Candy Canes

A plate of Peppermint Meringue Kisses decorated with crushed candy canes, set against a festive background.

These delightful Peppermint Meringue Kisses are a festive treat that brightens up any Christmas gathering. Light and airy, these meringues are topped with crushed candy canes, adding a delightful crunch and burst of peppermint flavor. The combination of sweet meringue and minty candy creates a perfect holiday snack.

Ingredients

• 3 large egg whites (at room temperature)
• 3/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon peppermint extract
• 2-3 candy canes, crushed

Instructions

1. Prepare the Meringue – Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper. In a clean, dry bowl, beat the egg whites using an electric mixer on medium speed until foamy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the sugar, about one tablespoon at a time, and increase the mixer speed to high. Beat until stiff, glossy peaks form, and the sugar is fully dissolved. This should take about 5-7 minutes. Finally, add the peppermint extract and mix just until combined.
2. Pipe the Meringues – Transfer the meringue mixture into a piping bag fitted with a star tip. Pipe small mounds, about 1 inch wide, onto the prepared baking sheets, spacing them 1 inch apart. You should end up with about 40 meringue kisses.
3. Add the Festive Touch – Sprinkle the crushed candy canes lightly over each meringue. The candy canes will add both color and a burst of peppermint flavor, giving these cookies a festive appearance.
4. Bake – Place the baking sheets in the oven and bake for 1 hour. After an hour, turn off the oven and leave the meringues inside to cool completely for at least another hour, or until they are dry and crisp. This slow cooling process helps them maintain their shape and texture.

Serving Suggestions

These Peppermint Meringue Cookies are perfect for serving at a holiday party or as a light dessert. They pair wonderfully with a cup of hot cocoa or a glass of almond milk. Each meringue kiss contains approximately 10 calories, making them a guilt-free treat to enjoy during the festive season. The crushed candy cane topping not only adds a delightful peppermint crunch but also gives these meringues a beautiful holiday look that will stand out on any dessert table.

Tips for Success

• Room Temperature Egg Whites: Ensure your egg whites are at room temperature, as this will help them whip up to maximum volume.
• Avoid Overmixing: Once you achieve stiff peaks, avoid overmixing as it may cause the meringue to deflate.
• Humidity Warning: Meringues are sensitive to humidity. Try to make these on a dry day for the best results.

Storage

Store these Peppermint Meringue Kisses in an airtight container at room temperature for up to one week. Make sure they stay away from moisture, as they can become sticky if exposed to humidity.

Enjoy these Peppermint Meringue Kisses as a sweet, festive snack that’s light, delicious, and perfectly suited for the holiday season!

Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…

Cocoa Peppermint Meringue Kisses

Cocoa Peppermint Meringue Kisses

A collection of cocoa peppermint meringue kisses on a wooden surface, sprinkled with cocoa powder and crushed peppermint.

These delightful meringue kisses are a festive treat perfect for the holiday season. Their light, airy texture combined with a hint of cocoa and peppermint makes them a joy to eat. Each kiss is a small cloud of sweetness, ready to melt in your mouth.

The vibrant whites against the warm wooden backdrop create a lovely contrast. Sprinkled with a touch of cocoa and surrounded by crushed peppermint candies, these meringues are not just tasty but also visually appealing.

Ingredients

• 3 large egg whites
• 3/4 cup granulated sugar
• 1 tablespoon cocoa powder (plus extra for sprinkling)
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon peppermint extract
• Crushed peppermint candies (optional, for garnish)

Instructions

1. Prepare the Oven and Baking Sheet
   Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper. This will prevent the meringues from sticking and make cleanup easier.
2. Whip the Egg Whites
   In a large, clean mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This should take about 3-4 minutes. Soft peaks mean the mixture will hold its shape, but the tip of the peak will curl down when you lift the beaters.
3. Add the Sugar Gradually
   Increase the mixer speed to high and gradually add the granulated sugar, one tablespoon at a time. Continue beating until the sugar is fully dissolved, and stiff, glossy peaks form. This will take around 5-7 minutes. The mixture should be smooth—rub a bit between your fingers to ensure there are no sugar granules left.
4. Incorporate the Cocoa and Peppermint
   Gently sift the cocoa powder over the meringue mixture and add the peppermint extract. Fold them in gently with a rubber spatula, being careful not to deflate the egg whites. The cocoa should be evenly distributed without losing the airiness of the mixture.
5. Pipe the Meringue Kisses
   Transfer the meringue to a piping bag fitted with a large star tip. Pipe small mounds (about 1 inch in diameter) onto the prepared baking sheet, leaving about an inch of space between each one. Alternatively, you can spoon the mixture into small dollops if you don’t have a piping bag.
6. Bake the Meringues
   Bake the meringue kisses in the preheated oven for 1 hour. After an hour, turn off the oven but leave the meringues inside with the door closed for an additional hour. This helps them dry out completely and achieve the desired crisp texture.
7. Cool and Garnish
   Once the meringues are completely cooled, sprinkle them lightly with extra cocoa powder and crushed peppermint candies for a festive touch. The candies add a delightful crunch and extra peppermint flavor.

Serving Suggestions

These cocoa peppermint meringue kisses are best enjoyed on their own or served alongside a warm cup of hot cocoa. They also make wonderful edible gifts—simply package them in a festive box or jar for a thoughtful homemade present.

Tips for Perfect Meringue

• Clean Equipment: Make sure your mixing bowl and beaters are completely clean and dry. Any grease or moisture can prevent the egg whites from whipping properly.
• Add Sugar Slowly: Adding the sugar gradually ensures that it dissolves completely, giving the meringues their characteristic smooth, glossy texture.

Storage

Store the meringues in an airtight container at room temperature for up to two weeks. Keep them away from humidity, as moisture can make them sticky and lose their crispness.

Nutrition Information

Each meringue kiss is approximately 15-20 calories, making this a light treat that you can enjoy without guilt. The recipe yields about 30 meringue kisses, all under 250 calories per serving (around 6 kisses per serving).

Whether you’re planning a holiday gathering or simply want to enjoy a sweet snack, these peppermint meringue cookies are a must-try. They fit beautifully into the realm of gluten-free Christmas cookies recipes and can be a highlight of any dessert table!

Swirled Peppermint Meringue Kisses

These Swirled Peppermint Meringue Kisses are a delightful treat that brings a festive twist to your holiday dessert table. Their vibrant red and green swirls mimic classic peppermint candy, making them a perfect addition to any Christmas spread.

Each meringue is light, airy, and sweet, capturing the essence of peppermint in every bite. These cookies are not just visually appealing; they are also gluten-free, making them suitable for everyone at your holiday gathering. If you’re looking for a fun meringue recipe, this one is sure to impress!

Making Peppermint Meringue Cookies is quite simple. Start with egg whites, sugar, and a touch of peppermint extract. The swirling effect is created by adding food coloring to the meringue before piping. Once baked, these kisses turn into crunchy delights that melt in your mouth.

Serve them alongside hot cocoa or use them as decoration for cakes and cupcakes. They also make thoughtful Christmas gifts when packaged in festive boxes. So, gather your ingredients and get ready to whip up some delicious Peppermint Meringues for a joyful holiday season!

Lemon Zest Peppermint Meringue Kisses

Imagine a delightful treat that combines the bright flavor of lemon with the refreshing taste of peppermint. These Lemon Zest Peppermint Meringue Kisses are perfect for celebrating the festive season.

The meringues are light and airy, making them a great addition to any Christmas gathering. Topped with a slice of lemon and bits of peppermint candy, they look as good as they taste.

Making these Peppermint Meringue Kisses is easier than you might think. You’ll need egg whites, sugar, lemon zest, and peppermint extract. Whip the egg whites until fluffy, gradually adding sugar until it forms stiff peaks. A hint of lemon zest adds a zesty kick, while peppermint extract brings a holiday flavor to these treats.

Once baked, these meringues can be decorated with crushed peppermint candies for added crunch. They’re not just a visual treat; they’re also gluten-free, making them a great option for Gluten Free Christmas Cookies Recipes.

Serve these Peppermint Meringues at your next Christmas party, or simply enjoy them as a sweet snack. Their unique combination of flavors makes them a standout treat during the holiday season!

Mini Peppermint Meringue Kisses with Sprinkles

These Mini Peppermint Meringue Kisses are the perfect treat for the holiday season. Their delicate, airy texture melts in your mouth, making them a delightful addition to any Christmas gathering.

Adorned with colorful sprinkles, these meringues bring a festive touch to your dessert table. The peppermint flavor adds a refreshing twist that pairs wonderfully with other holiday sweets. You can easily fit these into your Gluten Free Christmas Cookies Recipes, making them a hit for all guests.

To make these delicious Peppermint Meringue Cookies, you only need a few simple ingredients: egg whites, sugar, peppermint extract, and a pinch of salt. Whip the egg whites until they form stiff peaks, then gradually add sugar until the mixture is glossy. Add in the peppermint and pipe the mixture onto baking sheets. Bake them low and slow for a light, crisp finish.

These Peppermint Meringues are not just beautiful; they’re also versatile. Use them as toppings for hot chocolate or as a stand-alone treat. For an extra festive touch, drizzle some melted chocolate over the meringues for a Chocolate Peppermint twist. With their charming look and delightful flavor, these Christmas Mint Candy treats are sure to impress!

Nutty Peppermint Meringue Kisses

These Nutty Peppermint Meringue Kisses are a delightful addition to any holiday spread. Their light and airy texture makes them perfect for snacking, while the peppermint flavor captures the spirit of Christmas.

The image shows an array of beautifully crafted meringue cookies, each topped with crushed peppermint and bits of nuts. They rest on an elegant plate, adding a festive touch to the table. A cozy atmosphere is created with holiday decorations nearby, enhancing the appeal of these treats.

Making Peppermint Meringues at home is simple. All you need are egg whites, sugar, a dash of peppermint extract, and your favorite nuts. Once whipped into stiff peaks and baked, they result in a melt-in-your-mouth cookie. These meringues are also a fantastic option for those looking for Gluten Free Christmas Cookies Recipes.

Perfect for gifting or serving at holiday parties, these Peppermint Meringue Cookies are sure to impress your guests. Their combination of crunch and sweetness, along with the refreshing mint, makes them a festive favorite. So, why not whip up a batch for your next Christmas gathering?

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Peppermint Meringue Kisses with White Chocolate

Peppermint Meringue Kisses are a delightful treat that perfectly capture the essence of Christmas. These light, airy cookies have a lovely peppermint flavor that brings a festive spirit to any gathering. The picture showcases meringue kisses topped with tiny candy canes, adding a charming touch that makes them visually appealing and tasty.

Making these cookies is simple and fun. You only need a few ingredients: egg whites, sugar, vanilla extract, and crushed peppermint candies. The process involves whipping the egg whites until they form stiff peaks and then gently folding in the sugar and peppermint. This creates a fluffy meringue that can be piped into charming little swirls.

After baking, a drizzle of white chocolate adds a rich sweetness that pairs wonderfully with the minty flavor. These Peppermint Meringue Cookies are not only gluten-free but also a perfect addition to any holiday cookie platter, making them a great choice for those looking for Gluten Free Christmas Cookies Recipes.

These treats can also inspire variations, like adding chocolate peppermint or even a dash of cocoa for a unique twist. Enjoying these with a warm beverage enhances the cozy holiday feeling, making them a must-try this season!

Peppermint Meringue Kisses in a Jar

The image shows a clear jar filled with delightful peppermint meringue kisses. These treats are a festive twist on a classic meringue recipe, featuring a beautiful blend of white and red swirls. Their light, airy texture is perfect for the Christmas season, making them an ideal addition to any holiday gathering.

These peppermint meringue cookies are not only gluten-free but also a fun way to add a splash of color to your dessert table. Their sweet, minty flavor complements many other Christmas treats, like chocolate peppermint desserts or even alongside traditional Christmas mint candy.

Making peppermint meringues is simple. You’ll need egg whites, sugar, peppermint extract, and food coloring. Whip those egg whites until they form stiff peaks, gradually adding sugar. Then, carefully fold in the extract and coloring before piping them into cute little kisses. Bake until crisp, and you’ll have a jar full of these delightful peppermint meringues!

These meringue kisses also make great gifts. Imagine presenting a jar of peppermint meringues gluten-free Christmas cookies to friends or family. It’s a sweet way to spread holiday cheer!

Festive Peppermint Meringue Kisses with Green Frosting

These delightful Peppermint Meringue Kisses are the perfect treat for Christmas. Their light and airy texture makes them a favorite during the holiday season. Each meringue is topped with a swirl of vibrant green frosting, resembling a miniature Christmas tree. Sprinkles of crushed peppermint add a festive touch and a burst of flavor.

In the background, you can spot a beautiful Christmas tree adorned with ornaments and twinkling lights, enhancing the holiday spirit. The classic red and white peppermint candies also complement these meringues perfectly, making them an eye-catching centerpiece for any festive gathering.

To make these Peppermint Meringue Cookies, you’ll need egg whites, sugar, peppermint extract, and food coloring for that cheerful green hue. Bake them low and slow, then pipe on the frosting for a fun finish. This Meringue Recipe is not just visually appealing; it’s also gluten-free, fitting into many Christmas Mint Candy recipes.

If you’re looking to impress your guests, these Peppermint Meringues are the way to go. They bring both sweetness and a pop of color to your dessert table. Try them out as part of your Gluten Free Christmas Cookies Recipes this year!

Gingerbread Peppermint Meringue Kisses

Take a look at these delightful Gingerbread Peppermint Meringue Kisses. They are not only lovely but also make a perfect treat for the holiday season. These light, airy meringues are topped with a hint of peppermint, bringing festive cheer to any gathering.

Each meringue is crafted to perfection, showing off those classic peaks that make them so charming. They sit on a plate decorated with cheerful gingerbread figures and peppermint candies, adding to the cozy Christmas vibe. This festive presentation is sure to catch the eye and boost the holiday spirit.

If you’re looking to whip up some treats, these Peppermint Meringue Cookies are a great addition to your baking list. They fit right in with other Gluten Free Christmas Cookies Recipes, making them suitable for everyone. The combination of peppermint and light meringue is a refreshing twist, perfect for holiday feasts.

To make these, you’ll need simple ingredients like egg whites, sugar, and peppermint extract. Whip the egg whites until stiff peaks form, gradually adding sugar until glossy. Fold in the peppermint and pipe them onto a baking sheet. Bake low and slow to get that perfect meringue texture. Enjoy these sweet bites with a cup of hot cocoa!

Chili Chocolate Peppermint Meringue Kisses

Chili Chocolate Peppermint Meringue Kisses bring a fun twist to your holiday treats. These cookies are light, airy, and have a delightful blend of flavors that will impress anyone who tries them.

The base of each cookie is rich chocolate, making it a perfect pairing with peppermint. The fluffy meringue sits on top, creating a beautiful contrast. Sprinkling crushed peppermint candy adds a festive touch and extra crunch.

These cookies are not just tasty; they’re also gluten-free, making them a great option for guests with dietary restrictions. You can include them in your Christmas celebrations or as part of your cookie swap. They fit right in with other Peppermint Meringues and Peppermint Meringue Cookies on your holiday dessert table.

To make these treats, you’ll need basic ingredients like egg whites, sugar, chocolate, and peppermint extract. Follow a simple meringue recipe to whip up the perfect topping. Bake them gently to keep that delightful texture.

So, if you’re searching for creative Peppermint Candy Cookies Recipes this season, these Chili Chocolate Peppermint Meringue Kisses are a must-try!

Classic Peppermint Meringue Kisses

These delightful Peppermint Meringue Kisses are a festive treat that brings a touch of sweetness to any holiday gathering. With their delicate, airy texture and a hint of peppermint flavor, they make a perfect addition to your Christmas dessert table.

The light pink hue, swirled with white, gives these meringues a charming appearance. A sprig of fresh mint on top adds a pop of color and freshness, making them not just delicious but also visually appealing.

If you’re looking for a simple meringue recipe, this one is a winner. You’ll need just a few ingredients: egg whites, sugar, peppermint extract, and a splash of food coloring. The process involves whipping the egg whites to stiff peaks and gradually adding sugar until glossy. Once mixed, you can pipe them into cute little peaks.

These Peppermint Meringue Cookies are gluten-free, making them a great option for many holiday gatherings. They nicely complement other Christmas mint candy options, such as chocolate peppermint treats. You can even dip them in chocolate for an extra special touch!

So, whether you’re baking for a festive party or just want a sweet snack, these Peppermint Meringues are a delightful choice. They’re light, crispy, and bursting with holiday cheer!

Vanilla Peppermint Meringue Dreams

Picture a plate filled with delightful Vanilla Peppermint Meringue Kisses. These airy treats are perfectly swirled, showcasing a soft, white exterior that glows against a backdrop of festive decorations. The delicate peaks of the meringues invite you to indulge, offering a light and sweet crunch that melts in your mouth.

The setting is cozy, adorned with sprigs of greenery, bright red berries, and charming ornaments. This scene captures the essence of Christmas, making it a perfect addition to any holiday gathering. The soft glow of lights enhances the warmth, creating a magical atmosphere.

If you’re looking for a simple recipe for Peppermint Meringue, combine egg whites, sugar, and a hint of peppermint extract. Bake them until they form those iconic peaks. These meringues are not just a treat; they fit perfectly into your Gluten Free Christmas Cookies Recipes, making sure everyone can enjoy them.

For an extra twist, consider a Chocolate Peppermint version. The combination of chocolate and peppermint makes for a delightful pairing, ideal for anyone seeking festive flavors. Serve these meringue cookies alongside your favorite Christmas Mint Candy for a truly delightful dessert spread.

Caramel Swirled Peppermint Meringue Kisses

These Caramel Swirled Peppermint Meringue Kisses are a delightful twist on the classic peppermint meringue. With their light, airy texture and a touch of caramel drizzled on top, they bring a festive feel to any gathering. The combination of peppermint and caramel creates a perfect balance that captures the spirit of Christmas.

To make these yummy treats, you’ll need simple ingredients like egg whites, sugar, peppermint extract, and caramel sauce. The process is straightforward: whip the egg whites until stiff peaks form, gradually add sugar, and fold in the peppermint extract. Once piped and baked, a drizzle of caramel adds sweetness and elegance.

These meringue kisses are not just pretty; they’re also gluten-free! Perfect for anyone looking for Gluten Free Christmas Cookies Recipes. Enjoy them as a light dessert or a treat with coffee. If you love meringue cookies, you’ll find these Peppermint Meringues to be a charming addition to your holiday desserts.

For even more fun, try pairing them with Chocolate Peppermint for a rich flavor contrast. These treats are sure to be a hit at any holiday gathering, making them an essential part of your Christmas Mint Candy lineup.

Peppermint Meringue Kisses for the Holidays

These Peppermint Meringue Kisses are a festive treat that brings a pop of color and flavor to your holiday celebrations. With their delicate swirls of red and white, they look like little Christmas ornaments and taste like a sweet peppermint dream.

To make these delightful meringues, you’ll need just a few simple ingredients: egg whites, granulated sugar, peppermint extract, and food coloring. The beauty of this recipe is in the technique. Whip the egg whites until soft peaks form, gradually adding sugar until glossy and stiff peaks appear.

Once your meringue is ready, add in the peppermint extract and food coloring for that signature festive look. Pipe them onto a baking sheet and let them bake low and slow. The result is a crunchy exterior with a soft, chewy center, perfect for snacking or sharing.

These Peppermint Meringue Cookies are not only delicious but also gluten-free, making them a great addition to any holiday gathering. Pair them with hot chocolate or use them to top off a festive dessert. They are sure to impress everyone at the Christmas table!

Coconut Peppermint Meringue Kisses

These Coconut Peppermint Meringue Kisses are a delightful treat, perfect for the holidays. Light and airy, they melt in your mouth with a refreshing peppermint flavor. The subtle sweetness of the meringue pairs beautifully with the crispness of crushed peppermint candy on top.

To make them, you’ll need simple ingredients: egg whites, sugar, coconut flakes, and peppermint extract. Start by whipping the egg whites until they’re fluffy. Gradually add in sugar, continuing to beat until you achieve stiff peaks. Gently fold in the coconut and peppermint, then pipe the mixture onto a baking sheet.

Once baked, let them cool and top with a sprinkle of crushed peppermint for that festive touch. These meringues are not just delicious; they are also gluten-free, making them suitable for various diets. Serve them alongside your favorite hot chocolate or as part of a Christmas cookie platter!

Strawberry Peppermint Meringue Kisses

These Strawberry Peppermint Meringue Kisses are a delightful treat that combines the sweetness of strawberries with the refreshing taste of peppermint. The soft, airy texture of the meringue complements the vibrant red of fresh strawberries, making these little bites not only tasty but also visually appealing.

To whip up these delicious Peppermint Meringue Cookies, you’ll need some basic ingredients like egg whites, sugar, peppermint extract, and food coloring. The process is simple: beat the egg whites until they form stiff peaks, gradually add the sugar, and then fold in the peppermint extract and coloring. Pipe them into cute little swirls and bake until crisp.

These meringues are perfect for the holiday season. They can be enjoyed on their own or served alongside other sweet treats. They also make great gifts! Imagine presenting these gorgeous Peppermint Meringues as part of a homemade gift basket filled with Christmas Mint Candy. With their gluten-free nature, they fit perfectly into any Gluten Free Christmas Cookies Recipes you might try.

For an added twist, consider dipping them in chocolate for a Chocolate Peppermint experience that will wow your friends and family. Whether you’re making these for a Christmas gathering or just as a sweet snack, these Strawberry Peppermint Meringue Kisses are sure to please!

Peppermint Meringue Kisses with Matcha

These delightful Peppermint Meringue Kisses are a real treat for the eyes and taste buds. Their soft, pastel green color hints at the refreshing peppermint flavor inside. The swirls in the meringue create a lovely texture, while a sprinkle of sugar on top adds just the right touch of sweetness.

Perfect for Christmas gatherings, these meringues make for a fun and festive dessert. Pair them with hot cocoa or serve them as part of a holiday cookie platter. They are not just pretty; they are also gluten-free, making them a great option for anyone looking for gluten-free Christmas cookies recipes.

Creating these Peppermint Meringue Cookies is simple. You’ll need just a few basic ingredients: egg whites, sugar, peppermint extract, and matcha for that unique twist. Whip up the egg whites until they form stiff peaks, gradually adding sugar until the mixture is glossy. Fold in the peppermint extract and matcha carefully. Then pipe your kisses onto a baking sheet and let them dry out in the oven.

These Peppermint Meringues are a fantastic addition to any holiday dessert table. They capture the spirit of Christmas in both flavor and appearance. Enjoy them with friends and family, and share the joy of tasty treats during the festive season!

Spiced Peppermint Meringue Kisses

These delightful meringue kisses are perfect for the holiday season. Each one is a fluffy, light treat with a hint of peppermint, making them a great addition to any Christmas spread. Their snowy white appearance beautifully contrasts with little bits of crushed peppermint candies sprinkled on top.

To make these Peppermint Meringue Cookies, you’ll need simple ingredients like egg whites, sugar, and peppermint extract. The process is straightforward: whip the egg whites until they form stiff peaks, then gradually add sugar while continuing to beat until the mixture is glossy. Finally, fold in the peppermint for that festive flavor.

Once piped onto a baking sheet, these meringue kisses bake low and slow, transforming into light, airy bites. They’re not just tasty; they’re also gluten-free, fitting perfectly into your Gluten Free Christmas Cookies Recipes. Pair them with hot cocoa or serve them alongside other Christmas Mint Candy for a sweet treat that everyone will love!

Don’t forget to experiment with variations, like adding chocolate drizzles to create Chocolate Peppermint Meringue Kisses. These treats are a must for your holiday baking and will surely impress your guests.

Are Sugar-Free Peppermint Fudge and Peppermint Meringue Kisses Both Great Low-Calorie Dessert Options?

Sugar-free peppermint fudge and peppermint meringue kisses are delightful low-calorie dessert options that satisfy your sweet tooth without guilt. With sugarfree peppermint fudge recipes under 250 calories, you can enjoy rich, creamy indulgence, while light and airy meringue kisses provide a crisp, refreshing treat perfect for any occasion or after-meal cravings.

Peppermint Meringue Kisses for Gifting

Peppermint Meringue Kisses for Gifting

A box filled with peppermint meringue kisses, decorated with a red ribbon and surrounded by peppermint candies. These Peppermint Meringue Kisses are a delightful treat perfect for the holiday season. The image showcases a charming box filled with these light and airy meringues, tied with a bright red ribbon. Each meringue is adorned with a touch of festive color, adding to their appeal.

Ingredients You Will Need

• 3 large egg whites
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Red food coloring (optional)

These simple ingredients come together to create a festive and light dessert under 250 calories per serving. The use of egg whites keeps these meringues low in calories while ensuring that they’re crispy on the outside and soft on the inside.

How to Make Peppermint Meringue Kisses

Start by preheating your oven to 225°F (110°C) and line two baking sheets with parchment paper.

In a clean, grease-free bowl, beat the egg whites on medium speed using an electric mixer until foamy. Gradually increase the speed to high, adding the sugar one tablespoon at a time. Beat well after each addition, until all the sugar is incorporated. The key is to whip the egg whites until they form stiff, glossy peaks—this usually takes about 5-7 minutes. You should be able to turn the bowl upside down without the mixture moving.

Add the vanilla extract and peppermint extract, and continue beating until well combined. For a festive touch, you can swirl in a small amount of red food coloring. Just a drop or two is enough—use a toothpick to lightly swirl the color, creating a marbled effect.

Piping and Baking

Transfer the meringue mixture to a piping bag fitted with a star tip. Pipe small mounds (about 1 to 1.5 inches in diameter) onto the parchment-lined baking sheets. Make sure to leave some space between each kiss, as they will slightly expand while baking.

Bake the meringues in the preheated oven for 1 hour, then turn off the oven and let them sit inside for another hour. This gentle drying process ensures the meringues are crisp all the way through without browning. Once they are completely cool, they should easily lift off the parchment.

Perfect for Gifting and Sharing

These treats aren’t just tasty; they also make wonderful gifts. Pack them in a lovely box, add some peppermint candies around, and tie it all together with a bright red ribbon for a charming presentation. You’ve got a sweet surprise for friends and family that’s both thoughtful and delicious.

With their gluten-free status, these Peppermint Meringues fit perfectly into the Gluten Free Christmas Cookies Recipes category, making them accessible for everyone, including those with dietary restrictions.

Holiday Cookie Platters and Pairings

These Peppermint Meringue Kisses are a great addition to any holiday cookie platter. Pair them with other festive cookies like Chocolate Peppermint or Peppermint Candy Cookies Recipes for a colorful and diverse spread. Their light and airy texture complements richer treats, providing a nice contrast.

So, if you’re looking to impress your loved ones or need an easy holiday gift idea, these Peppermint Meringue Cookies are a must-try! Plus, with only a few ingredients and a little patience, you can make these charming, gluten-free meringue kisses that everyone will love.