25 Delicious Holiday Fruit and Nut Bark Recipes Under 250 Calories

Looking to add some festive flair to your holiday treats without the calorie overload? These 25 fruit and nut bark recipes are here to satisfy your sweet tooth while keeping things light, each under 250 calories. Whether you’re enjoying a cozy night in or hosting a holiday gathering, these simple and delicious barks are perfect for sharing or indulging all by yourself.

Coconut Cashew Bark with Dried Mango

Coconut Cashew Bark with Dried Mango

Coconut cashew bark with dried mango pieces stacked on a wooden surface, surrounded by festive decorations.

This Coconut Cashew Bark with Dried Mango is sure to catch your eye! The bright yellow pieces of dried mango pop against the creamy white chocolate coating, creating a treat that looks as good as it tastes.

Ingredients

• 12 oz white chocolate or white candy coating
• 1/2 cup dried mango pieces, chopped
• 1/2 cup unsweetened shredded coconut
• 1/3 cup roasted, salted cashews, roughly chopped

Instructions

1. Prepare the Ingredients
   Begin by chopping the dried mango into small, bite-sized pieces. Roughly chop the roasted cashews so they can be easily incorporated into the bark. Set both aside along with the shredded coconut.
2. Melt the White Chocolate
   In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals, stirring after each interval until completely smooth. Be careful not to overheat to prevent burning. Alternatively, you can use a double boiler to melt the chocolate gently.
3. Combine the Ingredients
   Once the white chocolate is fully melted, stir in the shredded coconut, chopped cashews, and half of the dried mango pieces. Mix well to ensure that the ingredients are evenly distributed.
4. Spread the Mixture
   Line a baking sheet with parchment paper. Pour the chocolate mixture onto the parchment paper and spread it out into an even layer, approximately 1/4 inch thick. Sprinkle the remaining dried mango pieces on top, pressing them gently into the chocolate to ensure they stick.
5. Set and Break
   Allow the bark to set at room temperature for about an hour or place it in the refrigerator for 20-30 minutes until firm. Once the chocolate is completely set, break it into irregular pieces for serving.

Nutritional Information

Each serving of Coconut Cashew Bark with Dried Mango is under 250 calories, making it an indulgence you can enjoy without guilt. The dried mango provides a natural sweetness, while the cashews add a salty crunch, making it a balanced and satisfying treat.

Tips for Variation

• Swap the Nuts: Try using almonds or macadamia nuts instead of cashews for a different flavor profile.
• Dark Chocolate Option: If you prefer, you can swap the white chocolate for dark chocolate for a less sweet, richer version of this bark.
• Add a Drizzle: Once the bark is set, add a drizzle of dark chocolate on top for an extra festive look and a contrast in flavor.

Perfect for the holiday season, this bark is not only visually appealing but also offers a delicious combo of flavors. With crunchy cashews adding a salty twist, this snack is a delightful mix of sweet and savory. It’s a great addition to your Christmas Candy Recipes and can even be packaged beautifully for gift giving.

Making this bark is a breeze. Simply melt your white candy coating, mix in the coconut, cashews, and mango, then spread it out to set. This easy snack recipe is quick and perfect for adding some festive cheer to any gathering. Plus, it’s part of those easy white chocolate holiday bark recipes that everyone loves!

Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…

Cherry Almond Bark with Dark Chocolate

Cherry Almond Bark with Dark Chocolate

A stack of Cherry Almond Bark drizzled with dark chocolate, surrounded by cherries and almonds on a wooden table.

This Cherry Almond Bark with Dark Chocolate is a delightful treat that combines rich flavors and textures. The dark chocolate gives it a bold taste, while the sweet cherries and crunchy almonds add a refreshing twist. It’s a perfect way to enjoy a sweet snack or dessert that feels indulgent yet simple.

Ingredients

• 200 grams (7 oz) high-quality dark chocolate (at least 70% cocoa)
• 1/3 cup dried cherries
• 1/3 cup raw almonds
• 1 teaspoon sea salt (optional, for sprinkling)

Instructions

1. Prepare the Ingredients
   Roughly chop the dried cherries and almonds to create bite-sized pieces. You can leave some almonds whole for extra crunch if you prefer.
2. Melt the Dark Chocolate
   Break the dark chocolate into small pieces and melt it. You can use a double boiler over simmering water or microwave it in 30-second intervals, stirring in between until the chocolate is smooth and completely melted.
3. Spread the Chocolate
   Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the parchment, spreading it into an even layer, about 1/4 inch thick. Use a spatula to smooth the surface.
4. Add the Toppings
   While the chocolate is still warm, sprinkle the chopped dried cherries and almonds evenly over the top. Press them lightly into the chocolate to ensure they stick as it cools. If you like, sprinkle a small pinch of sea salt over the bark for a contrasting flavor.
5. Cool and Set
   Allow the chocolate bark to cool at room temperature for about 1-2 hours, or place it in the refrigerator for 20-30 minutes until completely hardened.
6. Break into Pieces
   Once the chocolate has fully set, break it into rustic pieces using your hands. Try to make them similar in size for easy serving.

Serving Suggestions

This Cherry Almond Bark is best enjoyed with a cup of tea or coffee as a sweet treat. It’s great as an after-dinner dessert, or even as a snack for gatherings.

Nutritional Information

Each serving of Cherry Almond Bark is under 250 calories, making it a delightful and moderate indulgence. Dark chocolate is known for its antioxidants, and the almonds provide healthy fats, while dried cherries offer a hint of natural sweetness.

Tips for Variation

• Swap the Fruit: Try using dried cranberries or dried apricots for a different fruity twist.
• Add Extra Texture: Sprinkle some shredded coconut or chia seeds on top before the chocolate sets to add more texture.
• Make it Vegan: Ensure you use dairy-free dark chocolate to make this treat suitable for vegans.

Perfect for Gifting

This bark is not just a tasty dessert. It’s also perfect for gift giving during the holiday season. Wrap pieces in festive packaging or small gift bags tied with a ribbon for a thoughtful homemade gift. With its stunning appearance and delicious flavor, it makes a wonderful addition to any holiday spread.

Plus, it fits nicely into the category of Christmas Candy Recipes that everyone will love!

Cranberry Pistachio Bark

Cranberry Pistachio Bark

A plate of cranberry pistachio bark with nuts and cranberries, perfect for a holiday treat.

This Cranberry Pistachio Bark is a delightful treat, perfect for snacking or gift giving. It’s made with rich dark chocolate, topped with a festive blend of cranberries and pistachios. The vibrant colors make it an eye-catching dessert, especially during the holiday season.

Ingredients

• 8 ounces dark chocolate (at least 70% cocoa)
• 1/4 cup dried cranberries
• 1/4 cup shelled pistachios (unsalted)
• 1/2 teaspoon sea salt (optional, for sprinkling)

Instructions

1. Prepare the Ingredients
   Start by chopping the dark chocolate into small, even pieces. This will help it melt more evenly. Line a baking sheet with parchment paper, which will make it easier to remove the bark once it has set.
2. Melt the Chocolate
   Place the chopped chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, you can use a double boiler to melt the chocolate over simmering water for more controlled heating.
3. Spread the Chocolate
   Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, approximately 1/4 inch thick. You can make it as thin or thick as you prefer, but keeping it even ensures all the toppings will stick well.
4. Add the Toppings
   While the chocolate is still warm, sprinkle the dried cranberries and pistachios evenly over the top. Press them lightly into the chocolate to ensure they stick. If you like a bit of saltiness to balance the sweetness, sprinkle a small amount of sea salt on top.
5. Set the Bark
   Allow the bark to cool at room temperature for about 1-2 hours, or until fully set. For faster results, you can place the baking sheet in the refrigerator for about 30 minutes.
6. Break into Pieces
   Once the chocolate has completely hardened, use your hands to break it into irregular pieces. The size of the pieces is up to you—smaller pieces are great for sharing, while larger pieces are perfect for gift giving.

Nutritional Information

Each serving of Cranberry Pistachio Bark is under 250 calories, depending on the portion size. The dark chocolate provides antioxidants, while the pistachios add a healthy dose of fats and protein. Cranberries contribute a tart sweetness along with fiber, making this bark a healthier alternative to other sugary holiday treats.

Tips for Variation

• Swap the Chocolate: Feel free to use milk chocolate or white chocolate if you prefer a sweeter bark. Just keep in mind that this will change the nutritional value.
• Change the Toppings: You can substitute or add other toppings such as chopped almonds, shredded coconut, or dried apricots for different textures and flavors.
• Add Some Spice: For a bit of extra flavor, you can sprinkle cinnamon or cayenne pepper over the chocolate before adding the toppings.

Whether you’re looking for a quick and easy holiday treat or a unique addition to your Christmas Candy Recipes, this Bark Recipe is sure to impress. It’s a refreshing dessert that balances sweetness with a hint of saltiness, making it a perfect snack for any time of year.

Matcha Green Tea and Walnut Bark

Matcha green tea and walnut bark make a delightful pair that tantalizes both the eyes and the taste buds. In the image, a beautiful piece of walnut bark sits alongside a bowl of vibrant, green matcha. This combination not only looks inviting but also offers a unique blend of flavors.

The walnut bark, with its textured surface and rich color, hints at the nutty crunch inside. It’s a perfect canvas for dark chocolate. When you prepare a dark chocolate bark recipe, adding walnuts creates a satisfying contrast.

Pairing this with matcha gives a healthy twist, making it an easy snack recipe that feels indulgent. Matcha’s earthy notes complement the sweet chocolate beautifully, enhancing the overall experience.

This could be the perfect treat for gift giving around the holidays. Whether it’s for Christmas candy recipes or simply a refreshing dessert, this bark recipe is both quick and easy for a holiday treat. Imagine presenting a box of this bark to loved ones; it’s sure to be a hit!

Dark Chocolate Almond Bark with Sea Salt

This dark chocolate almond bark is the ultimate treat for any occasion. It’s made with rich, healthy dark chocolate and topped with crunchy almonds and a sprinkle of sea salt.

The combination of flavors is just right. The bitterness of the dark chocolate pairs beautifully with the nutty almonds. The sea salt adds an exciting contrast that brings every bite to life.

This recipe is super easy to follow, making it an ideal choice for those looking for quick and easy holiday treats. You’ll just need a few simple ingredients: dark chocolate, almonds, and sea salt. Melt the chocolate, mix in the almonds, spread it out, and let it set. Voila! You have a delightful snack that’s perfect for gift giving or enjoying yourself.

Dress it up for the holidays by arranging the bark on a festive plate, surrounded by seasonal decor. It also makes a great addition to any holiday dessert table, fitting right in with other Christmas candy recipes. This bark is sure to impress family and friends!

Spiced Orange Hazelnut Bark

This Spiced Orange Hazelnut Bark is a delightful treat, perfect for the holidays. Picture a vibrant plate filled with glossy chocolate bark, adorned with crunchy hazelnuts and bright orange slices. The warm spices add a cozy touch, making it a festive favorite.

To create this easy snack recipe, you’ll need a few simple ingredients. Start with high-quality dark chocolate, which gives a rich flavor. Add a white candy coating for a fun contrast. Toss in some hazelnuts and sprinkle with spices like cinnamon and star anise for an extra kick. The combination of dark chocolate and nuts creates a healthy twist on traditional bark.

This bark recipe is quick and easy for a holiday treat, making it great for gift giving. You can cut it into squares or break it into pieces to share. Whether you’re enjoying it yourself or gifting it to friends, this treat is sure to bring smiles.

For those looking for a refreshing dessert, this chocolate bark can also be paired with fresh fruit. It’s perfect for any holiday gathering, blending flavors that everyone will love. Try making this for your next celebration and enjoy the compliments!

Peanut Butter Pretzel Bark

This Peanut Butter Pretzel Bark is a delightful treat that combines sweet and salty flavors. You can see the golden, crispy bark stacked high, drizzled with rich chocolate. It’s a feast for the eyes and the taste buds!

The base of this bark includes crunchy pretzels and creamy peanut butter, making it a perfect balance of textures. The toppings, like mini marshmallows and chocolate drizzle, add an extra touch of sweetness. This is not just any bark recipe; it’s a fun and easy snack recipe that everyone will love.

If you’re looking for quick and easy holiday treats, this bark is a winner. It’s also perfect for gift giving, wrapped up in a festive box. Whether you serve it at parties or enjoy it at home, it’s sure to impress. Try making this easy white chocolate holiday bark or a dark chocolate bark made with fruit and nuts for even more variety!

Cinnamon Raisin Coconut Bark

This Cinnamon Raisin Coconut Bark is a delightful treat that combines sweetness and crunch in every bite. The image showcases a stack of beautifully arranged bark pieces, each topped with raisins, toasted coconut, and a sprinkle of cinnamon. The addition of white candy coating gives it a creamy texture that perfectly complements the other ingredients.

This bark is not just a treat; it’s perfect for gift giving during the holiday season. Wrap it up nicely and share it with friends and family. With its easy dessert recipe, you can whip up a batch in no time, making it an ideal quick and easy holiday treat.

The ingredients are simple: white chocolate for coating, raisins for sweetness, and toasted coconut for that irresistible crunch. The cinnamon adds a warm flavor that makes this bark even more special. It’s a fun twist on traditional bark recipes and fits in beautifully with festive fruit and nut blends.

If you’re looking for a cozy snack or a refreshing dessert to share at gatherings, this bark recipe is a must-try. Its combination of flavors makes it a standout among other Christmas candy recipes. Plus, it’s an easy snack recipe that everyone will love!

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Pumpkin Spice Walnut Bark

Fall is the perfect time for tasty treats, and Pumpkin Spice Walnut Bark is a delightful choice. This crunchy bark is made with a blend of nuts and a hint of pumpkin spice, making it a great seasonal snack.

The image shows a stack of golden-brown bark pieces, topped with crunchy walnuts and pumpkin seeds. The warm colors of fall surround the dish, with vibrant autumn leaves adding to the festive feel. It’s a treat that’s not only delicious but also eye-catching.

This easy treat is quick to whip up, making it ideal for unexpected guests or cozy gatherings. Just melt some white candy coating, mix in your favorite nuts, and sprinkle in some pumpkin spice. Once it’s set, you’ll have a perfect gift for friends and family during the holidays.

Enjoy it as a salty treat or a sweet snack. This bark recipe is also a healthy twist on traditional sweets, showing that holiday indulgence can be guilt-free! Plus, it’s a fantastic addition to any holiday dessert table or a simple, easy snack recipe for everyday enjoyment.

Chili Chocolate Cashew Bark

This Chili Chocolate Cashew Bark is a festive delight that combines the rich flavor of dark chocolate with a spicy kick. The image showcases beautifully crafted pieces of chocolate bark, topped with crunchy cashews and a hint of chili peppers. The contrasting textures and flavors make it an exciting treat for any occasion.

Making this bark is a breeze and perfect for gift giving during the holiday season. Simply melt some high-quality dark chocolate, pour it onto a parchment-lined tray, and sprinkle your favorite toppings, like cashews and chili flakes. Once it’s set, break it into pieces for a quick and easy snack recipe.

This combination of sweet and spicy is not only a unique twist but also a healthy treat for your guests. It’s a great addition to holiday celebrations or as a refreshing dessert. Try this simple dark chocolate bark recipe to impress your friends and family with something a little different!

Gingerbread Flavored Almond Bark

Imagine the delightful flavors of gingerbread combined with the smooth richness of almond bark. This treat is sure to bring a smile to anyone who tries it. The image above captures the essence of holiday baking with its cheerful gingerbread cookies, sprinkled with festive decorations.

To create your own gingerbread flavored almond bark, you’ll need simple ingredients like almond bark, gingerbread spices, and maybe a touch of molasses for that authentic flavor. Melt the almond bark and mix in your spices before spreading it out to set. Once it’s cooled, break it into pieces for a delicious snack!

This treat is perfect for gift giving during the holidays. It’s an easy dessert recipe that friends and family will appreciate. Pair it with other holiday bark recipes or enjoy it as a quick and easy snack. The festive fruit and nut blend can add a delightful crunch and extra flavor, making it a standout in your collection of Christmas candy recipes.

Vanilla Macadamia Nut Bark

This Vanilla Macadamia Nut Bark is a delightful treat that’s perfect for any occasion. Made with smooth white chocolate, it offers a sweet flavor that pairs perfectly with the crunch of macadamia nuts. Each piece has a creamy texture that melts in your mouth.

The bark is beautifully arranged on a silver platter, surrounded by festive ornaments that add a holiday spirit. It’s an easy snack recipe that can also be a great gift idea during the festive season. Just imagine gifting this elegant treat to friends and family!

Making this bark is straightforward, requiring only a few ingredients. Start with high-quality white chocolate and macadamia nuts. Melt the chocolate, spread it out, sprinkle the nuts on top, and let it cool. Once set, break it into pieces. This easy dessert recipe can be customized with other nuts or even dried fruits for a healthy twist!

Maple Pecan Bark with Cranberries

This Maple Pecan Bark is a delightful treat perfect for the holidays. The rich, dark chocolate base is topped with crunchy pecans and a sprinkle of tart cranberries, creating a festive fruit and nut blend. The vibrant colors make it look inviting and appealing, perfect for any holiday gathering.

Making this bark is a breeze. Start with high-quality dark chocolate and melt it down to create a smooth layer. Spread it onto a baking sheet, then sprinkle on the pecans and cranberries. Chill it until firm, then break it into pieces. It’s an easy dessert recipe that offers a healthy twist with the nuts and fruit. Plus, it’s quick and easy for a holiday treat!

This bark is not just a great snack; it also makes a wonderful gift. Pack it in a decorative box for a thoughtful present that anyone would appreciate. It’s perfect for gift giving and will surely impress your friends and family with its delicious flavors.

Chocolate Dipped Fruit and Nut Bark

This festive treat combines the richness of dark chocolate with a delightful mix of fruits and nuts. The image features beautifully arranged chocolate bark topped with crunchy nuts and vibrant pieces of fruit, making it an eye-catching addition to any holiday spread.

To make this easy snack recipe, start with quality dark chocolate. Melt it down and pour it onto a lined baking sheet. Before it sets, sprinkle on a mix of nuts, like almonds and walnuts, along with dried fruits or fresh berries. For a pop of color and flavor, add slices of mandarin orange or raspberries, as seen in the image.

Once it cools and hardens, break the bark into pieces. This chocolate bark recipe is perfect for gift giving, packed beautifully in a box or bag. It’s a quick and easy holiday treat that everyone will enjoy. Pair it with some refreshing desserts or salty treats for a balanced holiday platter. Whether you’re making white chocolate bark recipes or sticking with the classic dark chocolate, this combination is sure to impress!

Lavender Lemon Almond Bark

This Lavender Lemon Almond Bark is a delightful twist on a classic treat. The image showcases vibrant pieces of bark, beautifully topped with almonds and delicate edible flowers. The pastel colors of the bark, combined with the rich texture of the nuts, create a visual feast that is perfect for any occasion.

The bark is made with a white candy coating that balances the floral notes of lavender and the zesty freshness of lemon. Ideal for those looking for easy white chocolate holiday bark, this recipe is quick and easy for a holiday treat. It fits well into the category of refreshing desserts, bringing a unique flavor to your dessert table.

To make this tasty treat, you’ll need simple ingredients like white chocolate, dried lavender, lemon zest, and sliced almonds. Just melt the chocolate, mix in the flavors, and spread it out on a baking sheet. Once it cools, break it into pieces, and you have a festive fruit and nut blend that looks as good as it tastes!

This Lavender Lemon Almond Bark is perfect for gift giving, wrapped up in a cute package. It’s a fun addition to any holiday dessert spread or as a sweet snack for yourself. If you love bark recipes, this one is sure to satisfy your sweet tooth while offering a healthy twist with the nuts and flowers included.

Coffee Hazelnut Bark with Espresso Drizzle

This Coffee Hazelnut Bark is a delightful treat that combines rich chocolate with the nutty flavor of hazelnuts and a hint of espresso. The combination makes it a perfect choice for anyone looking for a sweet snack that packs a punch of coffee flavor.

The image showcases beautifully crafted pieces of bark, topped with crunchy hazelnuts and a tempting espresso drizzle. The dark chocolate base is glossy and inviting, making it an easy dessert recipe for gatherings or a cozy night in.

Making this bark is simple. Start with your favorite dark chocolate, melt it down, and mix in roasted hazelnuts. Pour it onto a lined baking sheet, allow it to set, then drizzle with espresso chocolate for that extra kick. It’s quick and easy for a holiday treat, and it makes for perfect gift giving.

This festive fruit and nut blend brings a healthy twist to traditional bark recipes. Whether you enjoy it yourself or share it with friends, this bark captures the spirit of the season while satisfying your sweet tooth. Try this chocolate bark recipe for an easy snack recipe or add it to your collection of Christmas Candy Recipes!

Apple Cinnamon Walnut Bark

Apple Cinnamon Walnut Bark is a delightful treat that combines the flavors of fall in every bite. The image showcases a rich, dark chocolate bark topped with crunchy walnuts and thin slices of fresh apples. The warm hues of the apples and the earthy tones of the bark create an inviting scene that’s perfect for the holiday season.

This easy dessert recipe is not only quick to make but also makes for a festive fruit and nut blend that everyone will love. It’s an easy snack recipe that can be enjoyed any time, whether as a sweet pick-me-up or a party treat. Plus, it’s perfect for gift giving, wrapped up in a cute box or bag.

To create this delicious bark, you’ll need dark chocolate, walnuts, and apples. Melt the chocolate, mix in the walnuts, and spread the blend on a baking sheet. Top it off with apple slices before letting it cool. This bark is a great addition to your collection of Christmas Candy Recipes. If you’re looking for something healthy, consider a healthy twist by using nuts and fruits to elevate your snack game. Enjoy your homemade Apple Cinnamon Walnut Bark during the holidays or any day you crave something sweet!

Nutty Fig Bark with a Honey Drizzle

This Nutty Fig Bark is the perfect blend of flavors and textures. The rich dark chocolate is embedded with a mix of crunchy nuts, bringing a satisfying crunch to each bite. The figs add a touch of natural sweetness, creating a delightful balance.

Drizzling honey over the bark not only enhances its taste but also gives it a beautiful glossy finish. This easy treat is made with simple ingredients, making it a quick and easy dessert recipe for any occasion.

If you’re looking for an easy snack recipe, this bark fits the bill. It’s great as a holiday gift or just to enjoy at home. Pair it with fresh figs for a refreshing twist!

This Christmas bark recipe is a fun way to combine festive flavors into one delicious snack. With healthy twists like nuts and fruits, it makes for a guilt-free indulgence. Perfect for those holiday gatherings or cozy nights in!

Tropical Fruit and Nut Bark

This vibrant image showcases a delightful tropical fruit and nut bark, a perfect treat for any occasion. The combination of dark chocolate with a medley of colorful fruits and nuts creates a festive display that is both eye-catching and tasty.

Imagine biting into a piece of this dark chocolate bark made with fruit and nuts. Each bite offers a rich chocolatey flavor paired with the natural sweetness of tropical fruits. This bark is not just a treat; it’s a healthy twist on traditional desserts, making it a great choice for those looking for a refreshing dessert or easy snack recipe.

The ingredients are simple yet effective. You might find dried mangoes, apricots, and a variety of nuts, all nestled in rich dark chocolate. This easy dessert recipe is perfect for gift giving, especially around the holidays, when everyone loves homemade treats. It’s also a fantastic addition to your Christmas candy recipes, adding a festive flair to your holiday spread.

For those who prefer a lighter option, consider making a version with white chocolate. Simple white chocolate bark made with a blend of fruity flavors can also be a hit. This easy white chocolate holiday bark is sure to please anyone with a sweet tooth!

Cocoa Dusted Coconut Walnut Bark

This Cocoa Dusted Coconut Walnut Bark is a delightful treat that brings together the rich flavors of chocolate and the crunch of nuts. The image showcases beautifully arranged pieces of bark, dusted with cocoa powder for that extra touch. The walnuts add a nice texture and nuttiness, creating a perfect balance with the sweetness.

Making this bark is so simple. Start with a base of melted dark chocolate, spread it out on a baking sheet, and sprinkle with toasted coconut and walnuts. Once set, dust it with cocoa powder for a bit of elegance. This is a fantastic option for anyone looking for easy dessert recipes, especially during the festive season.

Not only is it quick and easy for a holiday treat, but it also fits perfectly as part of your Christmas candy recipes. This bark is a healthy twist, using dark chocolate, making it a satisfying snack without the guilt. Plus, it’s ideal for gift giving, wrapped up nicely in a box.

Minty Dark Chocolate Bark with Peppermint

This minty dark chocolate bark is a delightful holiday treat that never fails to impress. The rich, velvety chocolate pairs perfectly with the refreshing burst of peppermint. It’s not just tasty; it looks stunning, too! Each piece is sprinkled with crushed peppermint candies that add a festive touch.

To make this easy snack recipe, you’ll need a few simple ingredients. Start with high-quality dark chocolate, which provides a healthy twist compared to other sweets. You’ll also need peppermint candies for that signature flavor and a bit of crunch.

The process is quick and easy for a holiday treat. Melt the dark chocolate, spread it on a lined baking sheet, and sprinkle the crushed candies on top. Allow it to cool, then break it into pieces. It’s a fun and simple bark recipe that’s perfect for gift giving or serving at holiday gatherings.

This chocolate bark is not only delicious but also a memorable addition to your Christmas candy recipes. Whether you enjoy it yourself or share it with friends and family, it’s sure to be a hit!

Sunflower Seed and Cranberry Bark

This delightful bark combines the nutty taste of sunflower seeds with the tartness of cranberries. It’s a fantastic addition to any holiday spread. The vibrant colors and textures make it appealing to both the eyes and the taste buds.

Making this bark is quick and easy for a holiday treat. The ingredients include dark chocolate, sunflower seeds, and dried cranberries. You melt the chocolate, mix in the seeds and cranberries, and then spread it out to set. It’s a simple process!

This bark is not just tasty; it’s a healthy twist on traditional holiday snacks. The combination of dark chocolate and nuts offers a satisfying crunch along with the fruity notes of the cranberries. It’s perfect for gift giving, and you can even package it nicely in a festive box.

If you’re looking for more bark recipes, this one stands out. It fits right in with other Christmas candy recipes, and you can easily modify it with your favorite nuts or fruits. Whether you enjoy it as a snack or serve it as a refreshing dessert, this sunflower seed and cranberry bark is sure to impress!

Savory Rosemary Cashew Bark

This Savory Rosemary Cashew Bark is a delightful twist on traditional bark recipes. With its creamy white candy coating, the bark features a delicious blend of cashews, nuts, and a hint of rosemary. These ingredients come together to create a snack that’s both tasty and visually appealing.

Making this bark is quick and easy, making it perfect for gift giving or as a holiday treat. You can whip it up in no time, and it’s a fantastic addition to your Christmas Candy Recipes. This easy snack recipe will surely impress anyone who tries it!

The combination of sweet and salty flavors, along with the herbaceous notes from the rosemary, makes each bite unique. If you’re looking for something different, this dark chocolate bark made with fruit and nuts is a great alternative. It’s also a healthy twist on classic treats, offering a satisfying crunch with every piece.

Almond Joy Inspired Bark

Imagine a delightful treat that combines the rich taste of chocolate with crunchy almonds. This Almond Joy Inspired Bark is a perfect blend of flavors and textures. Featuring layers of dark chocolate and a creamy white chocolate drizzle, it’s a feast for the eyes and the taste buds.

With holiday celebrations around the corner, this easy snack recipe fits right in. It’s quick and easy for a holiday treat that you can whip up in no time. The bark is topped with whole almonds and a sprinkle of coconut, making it a festive fruit and nut blend.

This recipe not only satisfies your sweet tooth but also adds a touch of elegance to your holiday spread. It’s perfect for gift giving or as a homemade contribution to holiday parties. Everyone will love this chocolate bark recipe!

Making this treat is simple. Just melt the chocolate, spread it on a baking sheet, and add the toppings. Once set, break it into pieces for sharing. Enjoy this easy white chocolate holiday bark as a festive way to celebrate the season!

Are Spiced Roasted Nuts a Good Addition to Holiday Fruit and Nut Bark Recipes?

Adding spiced roasted nuts to holiday fruit and nut bark recipes elevates both flavor and texture. The rich, aromatic seasoning complements the sweetness of dried fruits and chocolate, creating a perfect balance. Using holiday spiced nuts ensures every bite is festive, flavorful, and irresistibly indulgent for seasonal gatherings and gift-giving.

Chocolate Orange Pecan Bark

Chocolate Orange Pecan Bark

Chocolate bark topped with pecans and orange slices on a decorative plate.

This Chocolate Orange Pecan Bark is a delightful twist on traditional bark recipes. The combination of rich dark chocolate, zesty orange slices, and crunchy pecans creates a treat that’s hard to resist. Perfect for holiday gatherings or as a thoughtful gift, this bark is not only delicious but also visually appealing.

Ingredients

• 8 ounces high-quality dark chocolate (70% cocoa or higher)
• 1/4 cup pecans, roughly chopped
• 1/4 cup dried orange slices (or fresh orange zest for a more intense flavor)
• 1/2 teaspoon sea salt (optional)

Instructions

1. Prepare Your Workspace
   Line a baking sheet with parchment paper. This will prevent the chocolate from sticking and make it easier to break the bark into pieces once it sets.
2. Melt the Dark Chocolate
   Break the dark chocolate into small pieces and place them in a heatproof bowl. Melt the chocolate using a double boiler by setting the bowl over a pot of simmering water. Stir occasionally until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate in the microwave in 20-30 second intervals, stirring between each interval to avoid burning.
3. Spread the Chocolate
   Pour the melted chocolate onto the parchment-lined baking sheet. Use a spatula to spread it into an even layer, about 1/4-inch thick. Aim for an even thickness so that each piece of bark has a balanced texture and flavor.
4. Add the Toppings
   While the chocolate is still warm, sprinkle the roughly chopped pecans evenly across the surface. Next, add the dried orange slices or a sprinkle of fresh orange zest. The orange adds a refreshing citrus note that pairs beautifully with the richness of the dark chocolate. If desired, sprinkle the sea salt lightly over the top to enhance the sweetness and add depth of flavor.
5. Set and Break
   Allow the chocolate to cool completely at room temperature or place it in the refrigerator for faster setting, about 30-40 minutes. Once fully set, break the bark into irregular pieces.

Nutritional Information

Each serving of Chocolate Orange Pecan Bark contains less than 250 calories, making it an indulgent yet moderate treat. The dark chocolate provides antioxidants, while the pecans add healthy fats and protein, making this a well-rounded holiday snack.

Tips for Variation

• Swap the Nuts: Try using walnuts, almonds, or even pistachios for a different crunch and flavor.
• Change the Fruit: Substitute the dried orange slices with dried cranberries or cherries for a different fruity twist.
• Make it Vegan: Ensure that your dark chocolate is dairy-free to make this bark vegan-friendly.

Serving Suggestions

This festive fruit and nut blend is perfect for holiday snacking or as part of your Christmas candy recipes. It can be served as an easy snack or packaged up in decorative bags or boxes to give as a homemade holiday gift. You’ll find this chocolate bark recipe is a favorite during the holiday season!

Enjoy making and sharing this easy yet elegant treat with friends and family!