25 Delicious Chocolate Peppermint Truffles Under 250 Calories

If you’re craving a delightful treat that won’t derail your healthy eating goals, look no further! This collection of 25 chocolate peppermint truffles recipes, each under 250 calories, is perfect for satisfying that sweet tooth while keeping things light. Get ready to whip up some tasty bites that combine the rich flavor of chocolate with the refreshing zing of peppermint!

White Chocolate Peppermint Creams

White Chocolate Peppermint Creams

Delicious White Chocolate Peppermint Creams with crushed candy canes.

White Chocolate Peppermint Creams are a delightful treat that captures the spirit of the holidays. These cute little truffles are rolled into balls and coated in a thick layer of white chocolate, making them a true holiday hit.

Ingredients

• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract (optional)
• 8 oz white chocolate, melted
• 1/4 cup crushed candy canes (for garnish)

Instructions

1. Prepare the Peppermint Filling
   In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing until well incorporated and a dough-like consistency forms. Add in the peppermint extract and vanilla extract (if using), and mix until evenly combined. The filling should be soft but firm enough to shape into balls.
2. Shape the Creams
   Scoop out small portions of the peppermint filling and roll them into 1-inch balls using your hands. Place the balls onto a parchment-lined baking sheet and refrigerate for about 20-30 minutes, or until firm.
3. Coat with White Chocolate
   Melt the white chocolate in a double boiler or microwave in 20-second intervals, stirring frequently until smooth. Once the peppermint balls are firm, dip each one into the melted white chocolate, ensuring they are fully coated. Use a fork to lift each ball out of the chocolate, allowing any excess to drip off before placing them back on the parchment-lined sheet.
4. Add the Festive Touch
   Before the white chocolate sets completely, sprinkle the tops of each peppermint cream with crushed candy canes. This not only adds a festive look but also gives a delightful crunch to each bite.
5. Chill and Serve
   Place the coated peppermint creams back in the refrigerator for about 15-20 minutes, or until the chocolate has completely hardened. Once set, transfer them to an airtight container and store in the fridge until ready to serve.

Nutritional Information

Each serving of White Chocolate Peppermint Creams is under 250 calories, making it a delightful indulgence that can fit into your holiday treats. The combination of creamy peppermint filling and smooth white chocolate creates a luscious texture and flavor that will satisfy any sweet tooth.

Tips for Variation

• Dark Chocolate Alternative: You can substitute white chocolate with dark or semi-sweet chocolate for a richer flavor profile.
• Add Some Crunch: Mix some finely crushed candy canes directly into the peppermint filling for an extra layer of texture.
• Vegan Version: Use dairy-free cream cheese and vegan white chocolate for a plant-based version of this festive treat.

Perfect Holiday Pairing

If you’re looking for more holiday treats, consider combining these with Dark Chocolate Peppermint Truffles or Vegan Peppermint Truffles for a variety of flavors. These recipes make excellent Gluten-Free Christmas Desserts too!

Enjoy sharing these delightful treats at holiday parties or gifting them to friends and family. They’re sure to be a festive favorite!

Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…

Vegan Chocolate Peppermint Bites

Vegan Chocolate Peppermint Bites

Vegan Chocolate Peppermint Bites rolled in coconut and topped with fresh mint leaves on a wooden board.

These Vegan Chocolate Peppermint Bites are the perfect treat for any chocolate lover. They are rolled into balls, dipped in a thick layer of chocolate, and topped with a sprinkle of coconut for a festive touch. The smooth and silky texture of these peppermint truffles makes them irresistible.

Ingredients

• 1 cup pitted Medjool dates
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon peppermint extract
• 1/2 cup dark chocolate chips (vegan)
• 1/4 cup shredded coconut
• Fresh mint leaves (optional, for garnish)

Instructions

1. Prepare the Date Mixture
   In a food processor, combine the pitted Medjool dates, almond flour, cocoa powder, melted coconut oil, and peppermint extract. Blend until the mixture forms a sticky dough. If needed, add a teaspoon of water to help the mixture come together.
2. Form the Bites
   Scoop about a tablespoon of the mixture and roll it between your hands to form a small ball. Repeat this process until all of the mixture is used, making approximately 12-14 bites.
3. Melt the Chocolate
   Place the dark chocolate chips in a microwave-safe bowl and melt them in 15-20 second intervals, stirring between each, until smooth. You can also melt the chocolate using a double boiler on the stovetop.
4. Coat the Bites
   Dip each date ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the bite out of the chocolate, letting any excess drip off. Place the coated bites on a parchment-lined baking sheet.
5. Roll in Coconut
   Before the chocolate sets, sprinkle the bites with shredded coconut or roll them in the coconut until evenly coated. This gives the bites a festive look and adds a lovely texture.
6. Set and Garnish
   Let the chocolate set completely by placing the baking sheet in the refrigerator for about 20 minutes. Once set, garnish each bite with a fresh mint leaf for a burst of color and added freshness.

Nutritional Information

Each serving of Vegan Chocolate Peppermint Bites is under 250 calories, making these a light yet satisfying treat. The dates add natural sweetness, while the almond flour and coconut oil provide healthy fats. The peppermint flavor adds a refreshing twist to these rich chocolate bites.

Tips for Variation

• Change the Nuts: If almond flour isn’t available, you can substitute it with cashew flour or even oat flour for a different texture.
• Extra Peppermint Flavor: Add an extra drop of peppermint extract to the melted chocolate for a more intense minty flavor.
• Add Some Crunch: Mix in some chopped nuts, like pecans or almonds, for a bit of crunch in the truffle mixture.

These Vegan Chocolate Peppermint Bites are perfect for holiday baking. They fit right into Christmas baking recipes and are a hit at any holiday gathering. Plus, they’re gluten-free, making them a fantastic option for those looking for gluten-free holiday desserts.

When you take a bite, the dark chocolate peppermint flavor bursts in your mouth, making it a delightful dessert. Try making these peppermint truffles for your next gathering, and watch them disappear!

Dark Chocolate Peppermint Truffles

Dark Chocolate Peppermint Truffles

A plate of dark chocolate peppermint truffles with a festive design, some displaying a peppermint swirl inside.

Looking at these Dark Chocolate Peppermint Truffles, you can almost taste the rich chocolate and the refreshing hint of peppermint. These treats are not just a feast for the eyes; they’re the perfect holiday hit for any chocolate lover. The truffles, rolled into balls and dipped in a thick layer of chocolate, bring together smooth and silky textures with a burst of festive flavor.

Ingredients

• 8 ounces dark chocolate (70% cocoa), finely chopped
• 1/2 cup heavy cream (or coconut cream for vegan option)
• 1/2 teaspoon peppermint extract
• 8 ounces dark chocolate for coating (optional: use white chocolate for a contrasting drizzle)
• Crushed peppermint candies for decoration

Instructions

1. Make the Chocolate Ganache
   Place the finely chopped dark chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil). Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes, allowing the chocolate to melt, then stir until the mixture is smooth and fully combined.
2. Add Peppermint Flavor
   Stir in the peppermint extract until evenly mixed. Cover the bowl with plastic wrap and refrigerate the mixture for about 1-2 hours, or until firm enough to handle.
3. Shape the Truffles
   Once the ganache is firm, use a teaspoon or a small scoop to portion out the chocolate. Roll each portion between your hands to form small, even balls. Place the truffle balls on a parchment-lined baking sheet.
4. Coat in Chocolate
   Melt the additional 8 ounces of dark chocolate in a microwave-safe bowl, using 30-second intervals, stirring in between, until smooth. Using a fork, dip each truffle ball into the melted chocolate, allowing any excess to drip off before placing it back on the parchment-lined sheet.
5. Decorate
   While the coating is still wet, sprinkle the truffles with crushed peppermint candies for a festive touch. Allow the truffles to set at room temperature or refrigerate them until the coating is firm.

Nutritional Information

Each serving of Dark Chocolate Peppermint Truffles is under 250 calories, making them an indulgence you can enjoy without too much guilt. Dark chocolate is known for its antioxidants, and the peppermint adds a refreshing twist that makes these truffles extra special.

Tips for Variation

• Vegan Version: Swap the heavy cream for coconut cream to create a delicious vegan peppermint truffle. The coconut adds a subtle extra flavor that pairs well with dark chocolate.
• Double Chocolate Delight: Drizzle melted white chocolate over the truffles once they’ve set for an added decorative element and extra sweetness.
• Add Texture: For an extra crunch, roll the truffles in finely chopped nuts before coating them in chocolate.

Serving Suggestions

These truffles make wonderful Gluten Free Christmas Desserts and are a hit at any holiday gathering. Pack them in a festive tin as a gift for friends and family, or enjoy them with a warm cup of hot cocoa by the fireplace.

Whether you’re enjoying them yourself or gifting them, these Peppermint Chocolate delights are a must-have in your Christmas baking recipes.

Matcha Chocolate Peppermint Truffles

Feast your eyes on these stunning Matcha Chocolate Peppermint Truffles! They look not only beautiful but are also a perfect treat for the holidays. The rich dark chocolate coating is dipped over a smooth and silky matcha filling, creating a delightful contrast. The vibrant green color hints at the matcha flavor inside, making these truffles stand out on any dessert table.

These homemade truffles are made from simple ingredients, ensuring that you can whip them up without any fuss. Each truffle is rolled into balls, then dipped in a thick layer of chocolate and decorated with a drizzle of green. A sprinkle of sea salt or coconut adds a nice finishing touch. They’re a holiday hit for chocolate lovers!

For those looking for gluten-free options, these truffles fit right in with Gluten Free Christmas Desserts. They can be enjoyed as vegan peppermint truffles, making them suitable for various dietary preferences. Whether you’re indulging yourself or sharing with friends, these Peppermint Truffles are sure to be a crowd-pleaser!

Almond Joy Peppermint Truffles

These Almond Joy Peppermint Truffles are a delightful treat that captures the essence of the holiday season. Rolled into balls and dipped in a thick layer of chocolate, they look almost too good to eat. With a sprinkle of coconut and a whole almond on top, each truffle is a perfect blend of flavors. They definitely stand out on any dessert table!

Made with simple ingredients, these truffles are gluten-free and can easily be adapted for vegan peppermint truffles. Chocolate lovers will appreciate the rich chocolate and refreshing peppermint combo. This recipe is a fantastic addition to your Christmas baking recipes, making it a holiday hit.

These truffles are perfect for sharing with friends and family or for satisfying your own sweet tooth. Whether you call them dessert truffles or candy truffles, they make a wonderful gift during the holidays. Enjoy them as a sweet treat at your next gathering!

Raw Cacao Peppermint Energy Balls

These Raw Cacao Peppermint Energy Balls are the perfect treat for chocolate lovers. They combine the rich, smooth taste of dark chocolate with the refreshing zing of peppermint. Each bite is a delightful experience, satisfying your sweet tooth while keeping it healthy.

The image shows these energy balls rolled into perfect shapes and coated in a light sprinkle of coconut. The vibrant green mint leaves in the background add a pop of color, making these treats look even more inviting. Whether for a holiday gathering or an everyday snack, these energy balls are sure to be a hit.

Making these is simple and involves using natural ingredients. You can create your own vegan peppermint truffles at home with just a few easy steps. Blend raw cacao, a sweetener of your choice, and fresh peppermint for an explosion of flavor. Then, roll the mixture into balls and coat them in chocolate or coconut. They are not only gluten-free but also fit perfectly into your Christmas baking recipes.

These energy balls are ideal for any occasion, especially during the holiday season. With their smooth and silky texture, they are like candy truffles that everyone will love. So, if you’re looking for a healthy yet indulgent snack, give these a try!

Nutty Peppermint Crunch Truffles

These Nutty Peppermint Crunch Truffles are sure to be a holiday hit! Each truffle is a delightful bite-sized treat, perfect for any chocolate lover. Dipped in a thick layer of chocolate and topped with crushed peppermint, these truffles combine smooth and silky chocolate with a crunchy nutty center.

Making these delicious truffles is simple. You start with basic ingredients like nuts, chocolate, and peppermint—nothing complicated here. Once your mixture is ready, roll it into balls and coat them in melted chocolate. The finishing touch? A sprinkle of crushed peppermint on top. These make for an excellent addition to any holiday dessert table!

If you’re looking for gluten-free options, you can easily swap in gluten-free ingredients. Plus, these truffles can be made vegan by using dairy-free chocolate. Whether you’re baking for yourself or hosting a gathering, these vegan peppermint truffles are a fantastic choice.

Enjoy these treats as part of your Christmas baking recipes. They also make sweet gifts packed in a festive box. With their irresistible flavors and charming appearance, these Peppermint Chocolate truffles are sure to impress everyone!

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Creamy Peppermint Cheesecake Bites

These Creamy Peppermint Cheesecake Bites are a delightful treat for any chocolate lover. They are perfectly rolled into balls, showcasing a smooth and silky cheesecake filling that balances beautifully with a rich chocolate coating.

Each bite is dipped in a thick layer of chocolate, making them a hit during the holiday season. The festive touch of peppermint adds a refreshing twist, transforming these into the ultimate Christmas truffles.

The presentation is just as enticing as the flavor. Topped with crushed peppermint and sprinkled with snow-like sugar, they look stunning on a dessert table. Whether you’re looking for a holiday hit or a sweet gift idea, these truffles are sure to please.

Using simple ingredients, this truffle recipe Christmas is not only delicious but also easy to whip up. Plus, they can be made gluten-free, making them suitable for everyone at your holiday gatherings. So, gather your friends and family, and get ready to enjoy these homemade truffles!

Peanut Butter Peppermint Delight

These Peanut Butter Peppermint Delights are the ultimate treat for any chocolate lover! Each truffle is a delightful blend of creamy peanut butter and a refreshing peppermint twist. Perfectly rolled into balls and dipped in a thick layer of dark chocolate, they not only look great but taste amazing too.

With simple ingredients like peanut butter, powdered sugar, and peppermint extract, making these homemade truffles is a breeze. After rolling the mixture into balls, the real fun begins with the chocolate coating. A sprinkle of crushed peppermint adds that festive flair, making them a holiday hit.

If you’re looking for vegan peppermint truffles, you can easily swap the chocolate for a dairy-free version. These truffles fit perfectly into gluten-free Christmas desserts as well, ensuring everyone can enjoy this delicious treat. So, whether you’re celebrating with friends or indulging after a long day, these Peanut Butter Peppermint Delights will surely satisfy your sweet cravings!

Coconut Peppermint Bliss Balls

These Coconut Peppermint Bliss Balls are the perfect treat for the holiday season. They bring together the refreshing flavor of peppermint and the sweetness of coconut, making them a delightful addition to any festive gathering.

In the image, you can see these bliss balls rolled into smooth and silky shapes, coated with crunchy coconut flakes. They’re beautifully arranged on a plate, surrounded by holiday decor that adds a cheerful vibe. Some of the balls are topped with crushed peppermint, highlighting their minty flavor, while one stands out, dipped in a thick layer of chocolate, ready to satisfy any chocolate lover.

Making these treats is simple and requires just a few ingredients. You’ll need desiccated coconut, almond flour, maple syrup, and peppermint extract. Roll the mixture into balls, coat them in more coconut, and chill for a refreshing snack. Perfect for anyone looking for vegan truffles or gluten-free Christmas desserts, these bliss balls are a holiday hit.

Whether you’re preparing for a festive gathering or just want a sweet snack, these Coconut Peppermint Bliss Balls are sure to impress. Try them alongside other Christmas baking recipes or serve them at your next holiday party. They’ll be a delicious addition to your table!

Chocolate Chip Peppermint Cookie Truffles

These Chocolate Chip Peppermint Cookie Truffles are a festive treat that’s perfect for the holiday season. Each truffle is a delightful blend of smooth and silky chocolate with a crunchy peppermint twist. They are rolled into balls, making them a perfect finger food for gatherings or cozy nights in.

The truffles are not just beautiful; they taste amazing too! The combination of chocolate chips and peppermint pieces creates a flavor explosion that chocolate lovers will adore. Dipped in a thick layer of chocolate, these truffles have a beautiful finish and a rich taste that makes them a holiday hit.

Making these truffles is simple and requires only a few ingredients. You’ll need chocolate chips, crushed peppermint, and some basic baking staples. This recipe is also perfect for those looking for gluten-free Christmas desserts, as it can easily be adapted to fit dietary needs. Whether you need a sweet treat for a party or a cozy dessert at home, these truffles are the perfect treat!

Spiced Chai Peppermint Truffles

These Spiced Chai Peppermint Truffles are a delightful treat that captures the essence of the holidays. Each truffle is rolled into balls and dipped in a thick layer of chocolate, offering a smooth and silky texture that chocolate lovers will adore.

Using simple ingredients, these homemade truffles are not only easy to make but also gluten-free, making them a perfect addition to your Christmas baking recipes. The combination of peppermint and chai spices creates a unique flavor that sets these truffles apart from typical Christmas desserts.

To create these holiday hits, start with dark chocolate for an indulgent experience. The creamy filling can be flavored with peppermint extract and chai spices, rolled into perfect balls, and finished off with a sprinkle of coconut or crushed nuts for that added crunch.

These truffles are perfect for gifting or enjoying at home. They fit right in with your selection of gluten-free holiday treats or as part of a festive dessert spread. Whether you’re looking for vegan peppermint truffles or a classic recipe, these truffles are sure to be a favorite!

Pumpkin Spice Peppermint Truffles

These delightful Pumpkin Spice Peppermint Truffles are a festive treat that can brighten up any holiday gathering. Each truffle is rolled into balls and coated with a thick layer of rich chocolate, making them a perfect indulgence for chocolate lovers.

With simple ingredients, these truffles combine the warm flavors of pumpkin spice with a refreshing hint of peppermint. Topped with crushed graham crackers and delicate white decorations, they look as good as they taste. These are not just regular dessert truffles; they can be a holiday hit at your next party!

Making these truffles is easy and fun. Simply mix your ingredients, form them into balls, and dip them in chocolate. You can also make vegan peppermint truffles by substituting traditional ingredients with plant-based options. Whether you’re baking for a festive occasion or just treating yourself, these homemade truffles will surely satisfy!

Lavender Peppermint Chocolate Truffles

These Lavender Peppermint Chocolate Truffles are a delightful treat for any chocolate lover. They are rolled into balls and dipped in a thick layer of chocolate, creating a smooth and silky texture that melts in your mouth. The addition of lavender and peppermint gives these truffles a unique twist that makes them stand out during the holiday season.

To make these truffles, you’ll need some simple ingredients. Start with high-quality dark chocolate, peppermint extract, and a touch of dried lavender for flavor. Combine these to create a rich filling. Once the mixture cools, roll it into balls, then coat them in melted chocolate. Sprinkle some crushed lavender or peppermint candy on top for a festive finish!

Perfect for sharing at holiday gatherings, these Homemade Truffles are sure to be a holiday hit. They fit nicely into any Gluten Free Christmas or Gluten Free Holiday menu, making them a great option for everyone to enjoy. Who wouldn’t love a bite of these sweet, aromatic delights during Christmas baking season?

Minty Mocha Truffles

These Minty Mocha Truffles are a delightful treat perfect for the holiday season. The image showcases a plate of rich, chocolatey truffles, elegantly rolled into balls and dipped in a thick layer of chocolate. Each truffle is adorned with a sprinkle of white, adding a festive touch that makes them ideal for Christmas gatherings.

Made with simple ingredients, these vegan peppermint truffles offer a smooth and silky texture that chocolate lovers will adore. They’re not just tasty; they also fit perfectly into a Gluten Free Christmas lineup. Homemade truffles like these can easily become a holiday hit, bringing joy to friends and family.

If you’re looking for something special to add to your Christmas baking recipes, these Dark Chocolate Peppermint Truffles are a wonderful choice. They can be a sweet addition to any dessert table, perfectly pairing with other gluten free holiday treats or served alongside a cup of coffee. Enjoy making these delightful dessert truffles and watch them disappear!

S’mores Peppermint Truffles

These S’mores Peppermint Truffles are the perfect treat for the holidays. They combine classic flavors into a delightful, bite-sized dessert. The rich chocolate exterior is complemented by a smooth and silky filling that hints at festive peppermint.

In the image, you can see these truffles nestled in a charming basket. Each truffle is rolled into balls and coated in a thick layer of chocolate, then topped with crushed peppermint pieces for a festive touch. One truffle is cut in half, showing off the delicious filling inside.

This recipe is not only delicious but also simple to make, using simple ingredients that many already have on hand. It’s a great addition to any holiday gathering and sure to be a holiday hit among chocolate lovers. For those looking for gluten-free options, these truffles can easily fit into gluten-free Christmas desserts!

Chocolate Mint Protein Balls

Chocolate mint protein balls are a delightful treat that combines rich flavors with healthy ingredients. The image shows a jar filled with these round, chocolate-coated delights, topped with crushed nuts and a fresh mint leaf for that extra pop of color. Each bite is a blend of smooth and silky chocolate, perfectly complementing the refreshing mint flavor.

These protein balls are not just tasty; they’re also a great way to satisfy your sweet tooth without the guilt. Made with simple ingredients, they’re a perfect snack for any chocolate lover. You can enjoy them as a post-workout boost or as a sweet treat during the holidays.

To whip up your own batch, start by mixing oats, protein powder, nut butter, and a dash of peppermint extract. Roll the mixture into balls and coat them in melted dark chocolate, then sprinkle with crushed nuts for a crunchy finish. These chocolate mint protein balls will surely be a holiday hit, making them a wonderful addition to your Christmas baking recipes. They can even serve as gluten-free holiday dessert truffles!

Cherry Chocolate Peppermint Truffles

These Cherry Chocolate Peppermint Truffles are a delightful treat perfect for the holiday season. They are beautifully rolled into balls, showcasing a rich dark chocolate exterior with a hint of peppermint. Each truffle is topped with festive decorations, making them a fantastic addition to any holiday spread.

Inside, the truffles reveal a smooth and silky peppermint filling, bursting with flavor and complemented by the cherry accents. This combination makes them a holiday hit, ideal for sharing with friends and family. Whether you’re a chocolate lover or simply looking for unique Christmas baking recipes, these truffles won’t disappoint.

Making these homemade truffles is easy, requiring simple ingredients that you probably already have. They can also be adapted to fit various dietary needs, such as vegan peppermint truffles or gluten free Christmas desserts. No matter the occasion, these truffles are sure to impress!

Orange Mint Chocolate Truffles

These Orange Mint Chocolate Truffles are a perfect blend of flavors that will make your taste buds dance. The rich dark chocolate coating encases a smooth and silky filling that combines the zesty notes of orange with a hint of mint. Each truffle is a delightful bite that feels luxurious.

Imagine treating yourself to a bite-sized piece of heaven. These truffles are rolled into balls and dipped in a thick layer of chocolate, making them look as good as they taste. They are a hit for any gathering, especially during the holiday season.

Using simple ingredients, you can whip up these truffles in no time. Whether you’re looking for vegan peppermint truffles or just a new addition to your Christmas baking recipes, these are a great choice. They fit seamlessly into a gluten-free holiday spread, serving as a charming dessert option among other gluten-free Christmas desserts.

The refreshing taste of orange mingles beautifully with the chocolate, creating a unique flavor profile that’s sure to impress chocolate lovers. These truffles also make great homemade gifts for friends and family during the festive season.

Hazelnut Peppermint Delight

These Hazelnut Peppermint Truffles are the perfect treat for the holiday season. Rolled into balls and dipped in a thick layer of dark chocolate, they are a chocolate lover’s dream! The creamy center features smooth and silky peppermint filling, enhanced with crunchy hazelnut pieces and a splash of festive color from bits of peppermint candy.

Making these truffles is a breeze. Start with simple ingredients like chocolate, cream, and crushed peppermint. Blend together, chill the mixture, and then roll it into bite-sized balls. Finish by coating them in luscious chocolate and sprinkling with some nuts and holiday sparkles for that festive flair.

Whether you’re searching for Gluten Free Christmas Desserts or just want a unique addition to your Christmas Baking Recipes, these truffles will surely be a holiday hit. They are also great as homemade gifts or to share at your next holiday gathering!

For those who prefer vegan options, try substituting regular cream with coconut cream to create delightful vegan peppermint truffles. These treats are bound to impress everyone with their festive flavors!

Raspberry Peppermint Chocolate Truffles

These Raspberry Peppermint Chocolate Truffles are a delightful treat that combines rich chocolate with refreshing peppermint and a fruity raspberry center. Each truffle is dipped in a thick layer of dark chocolate, making them a perfect dessert for any occasion.

To make these homemade truffles, you only need simple ingredients like fresh raspberries, peppermint extract, and quality dark chocolate. They’re not just tasty, but also gluten-free, making them a hit for those looking for gluten free holiday options.

As you prepare these truffles, you’ll notice how easy they are to roll into balls. Once coated in chocolate, they look stunning on a dessert platter. A drizzle of white chocolate and some crushed candy canes on top add a festive touch, making them an ideal choice for your Christmas baking recipes.

For the chocolate lovers in your life, these vegan peppermint truffles are sure to be a crowd-pleaser. Whether you’re hosting a holiday party or just treating yourself, these truffles will be a cherished addition to your dessert table.

Toasted Coconut Peppermint Truffles

These Toasted Coconut Peppermint Truffles look like a holiday dream come true! Gathered on a wooden platter, the truffles are dipped in a thick layer of rich dark chocolate. Each one is topped with a sprinkle of toasted coconut, adding a delightful crunch to every bite.

When you take a bite, the smooth and silky filling reveals a hint of peppermint, making these treats perfect for the festive season. They are not just a visual treat; they pack a punch of flavor that chocolate lovers will adore. This makes them an ideal addition to your Christmas baking recipes.

Using simple ingredients, these vegan truffles are also gluten-free, making them a perfect treat for everyone. They are a holiday hit that will impress guests and family alike. So, if you’re looking for a fantastic truffle recipe for Christmas, these Candy Truffles should be on your list!

To make these treats, you’ll need coconut, dark chocolate, and peppermint extract. Simply roll the mixture into balls, dip them in chocolate, and finish with a sprinkle of coconut. It’s that easy! Homemade truffles like this are a must for your holiday festivities.

Pistachio Peppermint Truffles

These Pistachio Peppermint Truffles are a fun twist on traditional holiday treats. The vibrant green color makes them eye-catching on any dessert table. Each truffle is rolled into a perfect bite-sized ball, dipped in a thick layer of chocolate, and decorated for that festive touch.

The smooth and silky texture of these truffles is simply delightful. They combine the nutty flavor of pistachios with a refreshing hint of peppermint, making them a hit during the holiday season. Whether you’re looking for a gluten free holiday treat or a special dessert for your Christmas baking recipes, these truffles fit the bill!

Making these homemade truffles is easy with simple ingredients. Just mix together crushed pistachios, peppermint extract, and a bit of cream cheese for the filling. Roll the mixture into balls, chill, and then dip them in melted chocolate. The result? A perfect blend of flavors that chocolate lovers will adore.

These truffles are a fantastic addition to your Gluten Free Christmas Desserts lineup. They’re not only a tasty treat but also a beautiful way to celebrate the season. Share them with friends or keep them all to yourself; either way, they’re sure to impress!

Peppermint Mocha Cake Pops

These peppermint mocha cake pops are a delightful blend of flavors and textures. Dipped in a thick layer of chocolate, they offer a smooth and silky bite that melts in your mouth. Topped with festive peppermint decorations, they’re a perfect treat for the holiday season.

To make these festive delights, you’ll need simple ingredients like chocolate cake, cream cheese, peppermint extract, and, of course, some delicious dark chocolate for dipping. Start by rolling the cake mixture into balls and chilling them until firm. Then, dip each one in chocolate and let them set.

These cake pops are not just tasty; they’re a holiday hit! Whether you’re looking for gluten-free Christmas desserts or just a fun addition to your Christmas baking recipes, these peppermint truffles are sure to impress. Enjoy them at parties or as a sweet surprise for your loved ones!

Which Peppermint Dessert Is Healthier: Meringue Kisses or Chocolate Peppermint Truffles?

When deciding between meringue kisses and truffles, the lighter choice often prevails. A peppermint meringue kisses recipe offers a low-calorie, airy treat crafted from whipped egg whites and natural peppermint, making it a healthier indulgence compared to the richer, calorie-dense chocolate peppermint truffles loaded with cream and sugar.

Mint Chocolate Chip Truffles

Mint Chocolate Chip Truffles

A plate of mint chocolate chip truffles with one cut open, revealing a creamy filling, garnished with mint leaves.

Mint Chocolate Chip Truffles are a delightful treat perfect for any occasion. These small, round delights are covered in a thick layer of chocolate, making them an instant hit for chocolate lovers. The minty freshness peeks through each bite, giving a refreshing twist that pairs wonderfully with the rich chocolate.

Ingredients

• 1 cup dark chocolate chips (or finely chopped dark chocolate)
• 1/4 cup heavy cream
• 1/2 teaspoon mint extract
• 1/4 teaspoon vanilla extract (optional)
• 1/4 cup mini chocolate chips (optional)
• 1 tablespoon butter
• Cocoa powder or crushed mint candies (for coating)
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Mint Chocolate Filling
   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer—do not let it boil. Remove from heat and add in the dark chocolate chips and butter. Let the mixture sit for a minute, then stir until smooth. Add the mint extract (and vanilla extract if using) and mix until well combined.
2. Chill the Mixture
   Once the mixture is smooth and glossy, let it cool slightly. Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to handle.
3. Form the Truffles
   Using a small spoon or melon baller, scoop out portions of the mixture and roll them into 1-inch balls using your hands. If you like, press a few mini chocolate chips into each truffle for added texture. Place the formed truffles onto a baking sheet lined with parchment paper.
4. Coat the Truffles
   Roll each truffle in cocoa powder or crushed mint candies to coat them. This step adds a nice texture to the exterior and gives the truffles a finished look. You can also use melted chocolate to dip the truffles for an extra chocolatey coating if desired.
5. Chill Again
   Once all the truffles are formed and coated, place them back in the refrigerator for about 30 minutes to set.
6. Serve and Garnish
   Arrange the truffles on a plate and garnish with fresh mint leaves for an extra touch of elegance. Serve them chilled or at room temperature, depending on your preference.

Nutritional Information

Each serving of Mint Chocolate Chip Truffles contains fewer than 250 calories, making them an indulgent yet reasonable treat. The dark chocolate provides antioxidants, and the mint gives a refreshing finish that keeps the flavors balanced.

Tips for Variation

• Use White Chocolate: You can swap dark chocolate for white chocolate to create a sweeter variation.
• Add a Crunch: Roll the truffles in crushed peppermint candies or finely chopped nuts for an added crunch and festive appearance.
• Make it Vegan: Use coconut cream and dairy-free dark chocolate to make this recipe vegan-friendly.

In the image, you can see these truffles beautifully presented. They are rolled into balls and topped with little pieces of mint, which add a fun touch. One truffle is cut in half, revealing its smooth and silky interior filled with a creamy mint chocolate filling. The combination of flavors is simply irresistible!

These truffles can be made with simple ingredients like dark chocolate, cream, and mint flavoring. They are also a great option if you’re looking for gluten-free Christmas desserts or holiday treats. You can easily whip up a batch for your next holiday gathering. The recipe is straightforward, and the results are sure to impress! Whether you’re making homemade truffles for a party or just for yourself, they’re a perfect addition to your dessert table.