15 Creative Easter Rice Krispie Treats to Delight Your Family

If you’re looking to add some fun and flavor to your Easter celebrations, these 15 Easter Rice Krispie Treats are just the ticket! With colorful decorations and playful twists on the classic treat, they’ll make a perfect snack for kids and adults alike. Let’s get creative and whip up some delightful, festive goodies that are sure to impress!

Bunny Faces: Rice Krispies, white chocolate, candy eyes.

Bunny Faces made from Rice Krispies are a delightful way to celebrate Easter! These cute little treats combine the crispy goodness of Rice Krispies with creamy white chocolate, making them both fun and tasty. They have a sweet, crunchy texture and a hint of chocolate that kids and adults alike will love. Plus, they are simple to make, making them perfect for any Easter gathering or as a fun project with the family.

These Bunny Faces are not just adorable; they also make great Easter snacks! With candy eyes and cute bunny ears, they add a touch of whimsy to your Easter party food. Creating these treats is a great way to engage kids in the kitchen while bringing some festive cheer to your dessert table. They fit perfectly into the category of Easy Easter Treats and are sure to be a hit!

Ingredients

• 6 cups Rice Krispies
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1 cup white chocolate chips
• Candy eyes
• Pink candy melts (for ears)
• Small candy (for noses)
• Colorful candy eggs (for decoration)

Instructions

1. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and add the Rice Krispies, mixing until well coated.
3. Let the mixture cool slightly, then form small balls for the bunny heads and larger shapes for the bodies.
4. Melt the white chocolate chips and use it to attach candy eyes and small candy pieces for noses.
5. Melt the pink candy melts and shape them into ears, then attach to the bunny heads with melted chocolate.
6. Arrange the bunnies on a plate, decorating with colorful candy eggs around them.

Pastel Squares: Rice Krispies, melted marshmallows, pastel sprinkles.

These pastel squares are a delightful twist on classic Rice Krispie treats, perfect for any Easter celebration. With the gooeyness of melted marshmallows and the crunch of Rice Krispies, they deliver a satisfying texture and sweet flavor that everyone loves. The added pastel sprinkles not only make them visually appealing but also bring a fun, festive touch to your Easter snacks.

This easy Easter dessert is quick to whip up, making it an ideal choice for last-minute festivities or as a treat to share at an Easter party. Kids can even get involved in the process, making it a fun family activity!

Ingredients

• 6 cups Rice Krispies cereal
• 10 oz. mini marshmallows
• 3 tablespoons unsalted butter
• 1 cup pastel sprinkles
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Pan: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Melt the Mixture: In a large pot, melt the butter over medium heat. Once melted, add the mini marshmallows, stirring until completely melted and smooth. Stir in the vanilla extract.
3. Add the Cereal: Remove the pot from heat and quickly fold in the Rice Krispies cereal until fully coated with the marshmallow mixture.
4. Mix in Sprinkles: Gently fold in half of the pastel sprinkles, reserving some for topping.
5. Transfer to Dish: Pour the mixture into the prepared baking dish. Use a spatula or your hands (greased with butter) to press down evenly without packing too tightly.
6. Add Toppings: Sprinkle the remaining pastel sprinkles on top for that festive touch.
7. Cool and Cut: Allow the treats to cool completely before cutting them into squares. Enjoy your delightful Easter Rice Krispie treats!

Carrot Shapes: Rice Krispies, orange food coloring, green licorice for stems.

These adorable Carrot-Shaped Rice Krispie Treats are perfect for any Easter celebration! They blend the classic flavor of marshmallow and buttery Rice Krispies with a fun twist, making them not just delicious but also visually appealing. With a sweet, chewy texture, these treats are sure to be a hit with kids and adults alike.

Making these treats is simple and quick, so you won’t spend hours in the kitchen. They’re a fantastic choice for Easter Party Food or any festive gathering, adding a playful touch to your dessert table. Plus, they’re an easy way to get creative with your food!

Ingredients

• 6 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1 package (10 oz) marshmallows
• 1 teaspoon orange food coloring
• Green licorice for stems
• Non-stick cooking spray

Instructions

1. Prepare the Pan: Lightly grease a 9×13 inch baking dish with non-stick cooking spray.
2. Melt Ingredients: In a large saucepan over low heat, melt the butter and marshmallows together, stirring constantly until smooth.
3. Add Color: Once melted, stir in the orange food coloring until evenly mixed.
4. Combine with Cereal: Remove from heat and quickly add the Rice Krispies. Stir until all the cereal is coated with the marshmallow mixture.
5. Shape the Treats: Press the mixture into the prepared baking dish. Allow to cool slightly, then use your hands to shape the mixture into carrot forms.
6. Add Stems: Cut the green licorice into pieces and insert them into the top of each carrot to create stems.
7. Serve and Enjoy: Let the treats cool completely before serving. Enjoy your delightful Easter Rice Krispie Treats!

Peep-Topped Bars: Rice Krispies, marshmallow Peeps, melted chocolate.

Looking for a fun and festive treat? These Peep-topped Rice Krispies Bars are perfect for Easter celebrations! Combining the classic crunch of Rice Krispies with the sweetness of marshmallow Peeps and a drizzle of melted chocolate, these bars are as tasty as they are adorable. They’re sure to be a hit at any Easter gathering and are super easy to make.

The combination of chewy marshmallows, crunchy rice cereal, and colorful Peeps makes these bars not only delicious but visually appealing as well. They come together quickly, making them an ideal choice for kids and adults alike. Plus, who can resist those cute little Peeps perched on top? Enjoy them as a delightful dessert or a festive snack!

Ingredients

• 6 cups Rice Krispies cereal
• 1 package (10 oz) marshmallows
• 3 tablespoons unsalted butter
• 1 cup chocolate chips
• 1 package of marshmallow Peeps (any color)

Instructions

1. Prepare the Pan: Grease a 9×13 inch baking dish with butter or cooking spray.
2. Melt the Marshmallows: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
3. Mix with Cereal: Remove from heat and quickly stir in the Rice Krispies cereal until well coated.
4. Press into the Pan: Pour the mixture into the prepared baking dish and press it down evenly with a greased spatula or your hands.
5. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the Rice Krispies mixture.
6. Add the Peeps: Gently press Peeps into the melted chocolate while it’s still warm. Allow the bars to cool completely before cutting into squares.

Mini Egg Nests: Rice Krispies, melted chocolate, mini candy eggs.

Mini Egg Nests are a delightful and simple treat perfect for Easter celebrations. These sweet treats combine the crunch of Rice Krispies with the creamy texture of melted chocolate, topped with colorful mini candy eggs. They bring a fun and festive vibe to any Easter gathering and are a hit with both kids and adults alike.

Making Mini Egg Nests is an easy task that requires no baking, making it a great project for families. The combination of textures and flavors—crunchy, chocolatey, and sweet—creates a joyful treat that looks as good as it tastes. Whether you’re looking for Easy Easter Treats or unique Easter Dishes to impress your guests, these nests are sure to steal the show!

Ingredients

• 4 cups Rice Krispies
• 1 cup chocolate chips (milk or dark)
• 1/2 cup mini marshmallows
• 1 tablespoon butter
• 1 cup mini candy eggs (such as Cadbury Mini Eggs)

Instructions

1. Prepare the Mixture: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat.
2. Combine with Cereal: Add the Rice Krispies to the melted marshmallow mixture. Stir until all the cereal is evenly coated.
3. Shape the Nests: Allow the mixture to cool slightly, then use your hands to form small nests in a muffin tin or on wax paper. Press down in the center to create a well for the candy eggs.
4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
5. Fill the Nests: Spoon a small amount of melted chocolate into each nest and top with mini candy eggs.
6. Let Set: Allow the nests to sit at room temperature until the chocolate hardens, about 30 minutes. Serve and enjoy your festive Easter Rice Krispie Treats!

Easter Egg Shapes: Rice Krispies, melted marshmallows, pastel food coloring.

Get ready for a fun and festive treat that’s perfect for celebrating Easter! These Easter Rice Krispie Treats are shaped like colorful eggs and are sure to delight both kids and adults alike. They have the classic sweetness of gooey marshmallows combined with the crunchy texture of Rice Krispies, making them a delightful snack for any Easter gathering. Plus, they’re super easy to make!

With just a few ingredients, you can create these charming treats in no time. The addition of pastel food coloring makes them visually appealing, while festive decorations like candy-coated chocolates add to the fun. They’re a fantastic option for an Easter party food or a sweet addition to your Easter snacks lineup!

Ingredients

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pastel food coloring (pink, blue, yellow, etc.)
• Candy-coated chocolate eggs
• Pink icing or frosting (for decoration)

Instructions

1. Prepare the Mixture: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and stir in vanilla extract.
2. Mix with Cereal: Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
3. Color the Mixture: Divide the mixture into separate bowls and add a few drops of different pastel food colors to each. Mix until fully incorporated.
4. Shape the Treats: Lightly butter your hands and take small portions of the colored mixture, shaping them into egg forms. Place them on a parchment-lined baking sheet.
5. Decorate: Once the treats are cool, decorate with pink icing and place candy-coated chocolate eggs on top for an extra festive touch.

Spring Flower Shapes: Rice Krispies, cookie cutter shapes, pastel frosting.

Spring is the perfect time to brighten up your dessert table with colorful and fun Rice Krispie treats! These delightful treats are a hit for Easter celebrations, offering a sweet and crispy texture that melts in your mouth. With a simple recipe, you can transform basic Rice Krispies into adorable flower shapes, making them a charming addition to your Easter snacks.

Using cookie cutters, you can create pretty spring flower shapes that are not only tasty but also visually appealing. Top them with pastel frosting and your favorite candy decorations for a festive touch. These Easter Rice Krispie treats are sure to be a favorite among kids and adults alike, making them one of the easiest Easter desserts you can whip up!

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• Pastel-colored frosting (store-bought or homemade)
• Candy decorations (like jelly beans or chocolate eggs)

Instructions

1. Melt the Butter: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until melted and smooth.
2. Mix in the Cereal: Remove from heat and add the Rice Krispies cereal, stirring until well coated.
3. Shape the Treats: Press the mixture into a greased cookie sheet or pan. Allow it to cool slightly, then use cookie cutters to cut out flower shapes.
4. Decorate: Once the treats are cool, add pastel frosting to the tops and decorate with candy.
5. Serve: Arrange on a platter and serve at your Easter party. Enjoy your festive Easter Rice Krispie treats!

Bunny Ears: Rice Krispies, white chocolate, pink sanding sugar.

Bunny ears made from Rice Krispies are a fun and delicious treat for any Easter gathering. These sweet creations are light, crispy, and coated in smooth white chocolate, making them a delightful dessert that everyone will love. Topped off with vibrant pink sanding sugar, they bring a festive touch to your Easter table.

This recipe is simple and perfect for a quick Easter treat. Whether you’re preparing for a family gathering or looking for easy Easter desserts to share with friends, these Rice Krispie Bunny Ears are sure to impress!

Ingredients

• 6 cups Rice Krispies
• 1/4 cup unsalted butter
• 1 package (10 oz) marshmallows
• 1 cup white chocolate chips
• 1/2 cup pink sanding sugar
• Assorted pastel candies for decoration

Instructions

1. Prepare the Rice Krispie Mix: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
2. Combine with Rice Krispies: Remove the pan from heat and add the Rice Krispies, mixing until well coated.
3. Shape the Ears: Press the mixture into a greased baking dish, spreading it evenly. Allow it to cool slightly, then cut out ear shapes using a knife or cookie cutter.
4. Coat with Chocolate: Melt the white chocolate chips in a microwave or double boiler. Dip the top half of each ear into the melted chocolate, then sprinkle with pink sanding sugar.
5. Decorate: Use assorted pastel candies to add fun designs to your Bunny Ears. Let the chocolate set before serving.

Chocolate-Dipped Bars: Rice Krispie squares, white chocolate, pastel sprinkles.

These chocolate-dipped Rice Krispie treats are a delightful Easter dessert that combines crispy texture with sweet flavors. Coated in rich chocolate and drizzled with white chocolate, they’re not just tasty but also visually appealing, making them perfect for any Easter party. Whether you’re hosting a gathering or just looking for an easy treat to enjoy, this recipe is simple and quick to whip up.

With a mix of chocolaty goodness and festive pastel sprinkles, these bars are a hit with kids and adults alike. They are a fun way to celebrate the season with a twist on the classic Rice Krispies treats. Get ready to impress your family and friends with these delightful Easter snacks!

Ingredients

• 3 tablespoons butter
• 4 cups mini marshmallows
• 6 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup pastel sprinkles

Instructions

1. Melt butter in a large saucepan over low heat. Add mini marshmallows and stir until completely melted and smooth.
2. Remove from heat and stir in Rice Krispies cereal until evenly coated.
3. Press the mixture into a greased 9×13-inch baking dish, making sure to pack it down firmly.
4. In a microwave-safe bowl, melt semi-sweet chocolate chips in 20-second intervals until smooth. Pour over the cooled Rice Krispie squares and spread evenly.
5. In another bowl, melt white chocolate chips similarly. Drizzle over the chocolate layer.
6. Sprinkle pastel sprinkles on top while the chocolate is still wet.
7. Let it cool completely before cutting into bars. Enjoy these festive Easter Rice Krispie treats!

Layered Pastel Treats: Rice Krispies, marshmallows, pastel candy melts.

Layered pastel treats are a fun and festive way to celebrate Easter. These Rice Krispie treats combine the classic flavors of marshmallow and crispy rice cereal with colorful pastel candy melts, making them not only delicious but visually appealing too. Perfect for an Easter gathering, they are simple to make and sure to delight both kids and adults alike.

The sweet, chewy layers are a wonderful treat for any occasion, especially during the springtime. With a mix of flavors and textures, these treats will be a hit at your Easter party or as part of your Easter snacks. They’re great for sharing or for a special family dessert.

Ingredients

• 6 cups Rice Krispies cereal
• 1 cup mini marshmallows
• 4 tablespoons unsalted butter
• 2 cups pastel candy melts (pink, blue, yellow)
• 1 teaspoon vanilla extract
• 1/2 cup assorted pastel candies (like mini eggs and marshmallow chicks)

Instructions

1. Melt the Butter: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely melted and smooth.
2. Add Cereal: Remove the pot from heat and quickly stir in the Rice Krispies cereal until well-coated with the marshmallow mixture.
3. Layer the Mixture: Press half of the mixture into a greased 9×13 pan, spreading it evenly. Set aside the other half.
4. Melt Candy Melts: In a microwave-safe bowl, melt the pastel candy melts according to package instructions until smooth. Pour the melted candy over the first layer of Rice Krispies, spreading evenly.
5. Add the Second Layer: Press the remaining Rice Krispie mixture over the melted candy layer, ensuring it is compact.
6. Top with Candies: While the top layer is still warm, sprinkle assorted pastel candies on top, pressing them in slightly to adhere.
7. Cool and Cut: Allow the layered treats to cool completely before cutting into squares. Enjoy your festive Easter Rice Krispie treats!

Jelly Bean Toppers: Rice Krispies, melted marshmallows, jelly beans.

These Jelly Bean Toppers are a fun twist on traditional Rice Krispie treats, perfect for Easter celebrations. With a delightful combination of crispy Rice Krispies, gooey melted marshmallows, and colorful jelly beans, this treat is as tasty as it is visually appealing. Everyone will enjoy the sweet, chewy texture of the marshmallows paired with the crunch of the cereal and the burst of flavor from the jelly beans.

Making these Easter treats is super simple and a great activity to do with kids. You’ll have a batch ready in no time, making them perfect for an easy dessert option. They can serve as both a fun snack and a festive centerpiece for your Easter gatherings!

Ingredients

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1 cup assorted jelly beans
• 1 cup mini marshmallows (for topping)

Instructions

1. Prepare the Pan: Grease a 9×13 inch baking dish with butter or cooking spray.
2. Melt the Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
3. Combine with Cereal: Remove the saucepan from the heat and add the Rice Krispies cereal. Stir gently until the cereal is fully coated with the marshmallow mixture.
4. Press into Pan: Transfer the mixture into the prepared baking dish. Using a buttered spatula or your hands, press the mixture evenly into the pan.
5. Add Toppers: Once cooled slightly, sprinkle mini marshmallows and jelly beans on top, pressing them gently into the surface to ensure they stick.
6. Cool and Cut: Let the treats cool completely before cutting them into squares. Serve and enjoy your festive Easter Rice Krispie Treats!

Chocolate Egg Stuffed Bars: Rice Krispies, chocolate eggs, melted chocolate drizzle.

Chocolate Egg Stuffed Bars are a fun and festive treat perfect for Easter. These delightful Rice Krispie treats are filled with chocolate eggs, making them a unique twist on a classic recipe. The combination of the crispy rice, creamy chocolate, and a rich drizzle on top creates a deliciously sweet experience that’s sure to please everyone.

Making these bars is simple and enjoyable, making them a great choice for family baking sessions or Easter party food. The sweet flavors and playful presentation make them a hit among kids and adults alike. Here’s how to create your own Chocolate Egg Stuffed Bars!

Ingredients

• 6 cups Rice Krispies
• 1/4 cup unsalted butter
• 1 package (10 oz) marshmallows
• 1 cup chocolate eggs (mini or regular)
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Pan: Grease a 9×13-inch baking dish with butter or cooking spray.
2. Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
3. Add Rice Krispies: Remove from heat and stir in the Rice Krispies until well coated.
4. Fill the Dish: Press half of the Rice Krispie mixture into the prepared baking dish, spreading it evenly.
5. Add Chocolate Eggs: Scatter the chocolate eggs over the pressed mixture, then cover with the remaining Rice Krispies. Press down firmly to seal.
6. Make Chocolate Drizzle: In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals until smooth. Drizzle over the top of the bars.
7. Cool and Cut: Allow the bars to cool completely before cutting into squares. Enjoy your festive Easter Rice Krispie Treats!

Robin’s Egg Speckled Treats: Rice Krispies, light blue candy melts, black food gel specks.

These Robin’s Egg Speckled Treats are a fun and festive addition to any Easter gathering. With a delightful combination of crispy Rice Krispies and smooth, sweet light blue candy melts, they create a treat that’s not only visually appealing but also delicious. The black food gel specks mimic the look of robin’s eggs, adding a playful touch that makes these treats perfect for Easter parties or as easy Easter snacks.

Making these treats is simple and quick, making it ideal for those last-minute Easter preparations. Just melt the candy, mix it with Rice Krispies, and mold it into egg shapes. They’re sure to be a hit with both kids and adults alike!

Ingredients

• 4 cups Rice Krispies cereal
• 2 cups light blue candy melts
• 1/4 cup black food gel
• 1 tablespoon butter

Instructions

1. Prepare a baking sheet by lining it with parchment paper.
2. In a large saucepan, melt the butter over low heat. Add the light blue candy melts and stir until completely melted and smooth.
3. Remove from heat and quickly fold in the Rice Krispies, ensuring all pieces are coated with the candy mixture.
4. Allow the mixture to cool slightly, then use your hands to shape it into egg forms. Place them on the prepared baking sheet.
5. Once the eggs are set, use the black food gel to create speckled patterns on each egg.
6. Let the treats cool completely before serving. Enjoy your festive Easter Rice Krispie Treats!

Easter Basket Squares: Rice Krispies, shredded coconut (dyed green), jelly beans.

These Easter Basket Squares are a fun twist on the classic Rice Krispies Treats, perfect for any Easter celebration. They combine the crunchiness of Rice Krispies with sweet, fluffy marshmallows and a delightful coconut topping that resembles grass. Topped with colorful jelly beans, these treats not only look festive but also taste amazing!

The recipe is simple and quick, making it an ideal choice for kids and adults alike. Whether you’re prepping for an Easter party or looking for easy Easter treats to enjoy at home, these squares are sure to delight everyone.

Ingredients

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• 1 cup shredded coconut (dyed green)
• 1 cup jelly beans

Instructions

1. Melt the Butter: In a large pot over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth. Mix in the vanilla extract.
2. Add the Rice Krispies: Remove the pot from heat and fold in the Rice Krispies cereal until fully coated with the marshmallow mixture.
3. Shape the Treats: Press the mixture into a greased 9×9 inch square pan. Use a spatula or your hands (dampened) to flatten the top evenly.
4. Decorate: Once cooled, spread the dyed shredded coconut over the top to resemble grass. Scatter the jelly beans on top.
5. Cut and Serve: Cut into squares and serve as a delightful addition to your Easter snacks.

Marshmallow Bunny Pops: Rice Krispies, marshmallows, lollipop sticks.

These Marshmallow Bunny Pops are a fun and cute twist on classic Rice Krispie treats, making them perfect for Easter celebrations. With a sweet marshmallow flavor and a crispy texture, they are sure to delight kids and adults alike. Plus, they are super easy to make, requiring just a few simple ingredients!

Using Rice Krispies, marshmallows, and lollipop sticks, you can whip up these festive treats in no time. They’re great for an Easter party or as a special snack during the holiday. Get creative with decorations to personalize each bunny!

Ingredients

• 4 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 10 ounces mini marshmallows
• 1/2 teaspoon vanilla extract
• Colorful candy melts (for coating)
• Lollipop sticks
• Decorative candy for eyes and noses (such as chocolate chips or M&Ms)

Instructions

1. Prepare the Mixture: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and stir in the vanilla extract.
2. Combine with Cereal: Add the Rice Krispies to the melted marshmallow mixture, stirring until well coated.
3. Shape the Bunnies: Allow the mixture to cool slightly, then use your hands to shape it into bunny forms. Insert lollipop sticks into the base of each bunny.
4. Coat and Decorate: Melt the candy melts according to package instructions. Dip each bunny into the melted candy, allowing excess to drip off. Use decorative candy to create eyes and noses.
5. Let Set: Place the finished bunny pops on wax paper to cool and set before serving.