15 Delightful Easter Cupcake Ideas to Celebrate Spring

Spring is here, and Easter is just around the corner! If you’re looking to add some festive flair to your celebrations, these 15 Easter cupcake ideas will inspire you to whip up some sweet treats that everyone will love. From adorable decorations to fun flavors, there’s something for every taste and skill level. Let’s get into the delicious details!

Easter Egg Hunt Cupcakes: Green-tinted frosting, jelly beans, edible grass.

These Easter Egg Hunt Cupcakes are a delightful treat that perfectly captures the spirit of the holiday. With their fluffy vanilla or chocolate base, topped with vibrant green-tinted frosting, they look like miniature Easter baskets. The soft, sweet flavor of the cupcakes pairs wonderfully with the rich, creamy frosting, making every bite a festive celebration. They’re simple to make, so they’re great for both baking novices and seasoned pros looking to spread some Easter cheer!

Decorating these cupcakes is where the fun begins! Use jelly beans and edible grass to create an enchanting scene that mimics an Easter egg hunt. These treats are not only perfect for Easter parties but also make wonderful Easter desserts that kids and adults alike will adore. Plus, they can easily fit into your Easter cupcakes decoration theme!

Bird’s Nest Cupcakes: Chocolate cupcakes, shredded coconut, mini chocolate eggs.

Bird’s Nest Cupcakes are a delightful treat that perfectly captures the spirit of Easter. These easy Easter treats feature rich chocolate cupcakes topped with a swirl of buttercream, shredded coconut to resemble bird’s nests, and colorful mini chocolate eggs nestled on top. The combination of chocolate and coconut provides a deliciously sweet flavor that kids and adults alike will love.

Making these cupcakes is simple and fun, making them an excellent choice for your Easter celebrations. Whether for an Easter party or a fun family activity, these cupcakes are sure to impress. They also add a whimsical touch to any Easter desserts table.

Ingredients

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup cocoa powder
• 2 cups shredded coconut
• 1 package mini chocolate eggs

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the lined cupcake pan, filling each liner about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
4. While the cupcakes cool, prepare the frosting by beating the softened butter in a bowl. Gradually add the powdered sugar and cocoa powder, mixing until smooth and creamy.
5. Frost the cooled cupcakes with the chocolate buttercream. Sprinkle shredded coconut on top to create the nest effect.
6. Finally, place mini chocolate eggs on top of the coconut to complete your bird’s nest cupcakes. Enjoy!

Carrot Patch Cupcakes: Chocolate cupcakes, crushed Oreos, candy carrots.

Carrot Patch Cupcakes are a fun and creative treat for Easter celebrations. These delightful cupcakes feature rich chocolate flavors, topped with smooth frosting, and are decorated to resemble a cute carrot patch. The crushed Oreos give a soil-like texture, while candy carrots add a pop of color and sweetness. Perfect for kids and adults alike, these Easter cupcakes are sure to impress your guests.

Making these cupcakes is quite simple, so you don’t need to be a pastry chef to whip them up. They are a fantastic addition to your Easter party food lineup and can be enjoyed as easy Easter treats. Plus, they’re a part of a great collection of Easter cupcake ideas that will brighten your holiday table!

Ingredients

• 1 box chocolate cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup chocolate frosting
• 1 cup crushed Oreos
• 12 candy carrots (or similar candy toppings)
• Green decorating icing (optional for grass details)

Instructions

1. Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
3. Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Let the cupcakes cool completely before frosting.
5. Once cooled, frost each cupcake generously with chocolate frosting.
6. Sprinkle crushed Oreos on top to create the ‘dirt’ effect.
7. Finally, place a candy carrot on each cupcake and pipe green icing around for a grass effect, if desired.

Bunny Ears Cupcakes: Vanilla cupcakes, marshmallow bunny ears, pink sprinkles.

Bunny Ears Cupcakes are a delightful treat perfect for any Easter celebration. These vanilla cupcakes are topped with fluffy white frosting, making them look just like cute little bunnies! The addition of marshmallow bunny ears and pink sprinkles adds a playful touch, making these cupcakes a hit with both kids and adults alike.

These cupcakes are simple to make and are sure to impress your guests. They combine classic flavors with a fun presentation, making them a great choice for Easter desserts. Whether you’re hosting an Easter party or just treating your family, these Bunny Ears Cupcakes are sure to bring smiles all around!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• White frosting (store-bought or homemade)
• Marshmallow bunny ears (available at most stores)
• Pink sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing well after each addition.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk until everything is combined.
5. Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow the cupcakes to cool completely before frosting.
7. Once cooled, generously pipe white frosting on top of each cupcake.
8. Press two marshmallow ears into the frosting and sprinkle pink sprinkles on top for added decoration.
9. Enjoy your festive Bunny Ears Cupcakes at your Easter gathering!

Cross Cupcakes: Vanilla cupcakes, white frosting, candy cross topper.

These cross cupcakes are a delightful way to celebrate Easter! Featuring soft vanilla cupcakes topped with fluffy white frosting, they’re not only delicious but also visually appealing. The colorful candy cross toppers add a festive touch, making them perfect for any Easter gathering.

Making these cupcakes is simple, even for beginners. With just a few ingredients and steps, you can create a batch that will impress your family and friends. They are a sweet reminder of the season and a great addition to your Easter party food lineup.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 cups powdered sugar
• 3 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Colorful candy crosses (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk. Mix until just combined.
4. Divide the batter evenly among the cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cupcakes cool completely on a wire rack.
6. For the frosting, beat together powdered sugar, milk, and vanilla extract until smooth and creamy. Frost the cooled cupcakes generously.
7. Top each cupcake with a colorful candy cross and serve for a delightful Easter treat!

Lamb Cupcakes: Vanilla cupcakes, mini marshmallows, black licorice for the face.

These adorable lamb cupcakes are a delightful treat for your Easter celebrations. With fluffy vanilla cupcakes topped with creamy frosting, they are not only visually charming but also deliciously sweet. The use of mini marshmallows gives these lambs their fluffy appearance, while black licorice adds a fun touch for the faces. Perfect for family gatherings or an Easter party, these cupcakes are simple to make and sure to impress both kids and adults alike.

Creating these cute lamb cupcakes is an enjoyable activity, making them a great addition to your list of Easter cupcake ideas. They fit right in with other Easter desserts, like Bunny Desserts or Chocolate Bunny Cupcakes. Let’s gather our ingredients and get baking!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 cups vanilla frosting
• 1 cup mini marshmallows
• 1 package black licorice (for the faces)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
4. Gradually mix in the dry ingredients and milk until combined.
5. Fill the cupcake liners about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool completely.
6. Frost the cooled cupcakes generously with vanilla frosting.
7. Arrange mini marshmallows on top for the lamb’s wool and use black licorice pieces to create eyes and a mouth.
8. Serve and enjoy your cute and scrumptious lamb cupcakes!

Spring Flower Cupcakes: Lemon cupcakes, colorful frosting, candy flowers.

Spring is a delightful time for baking, and these Spring Flower Cupcakes are perfect for Easter celebrations. With a refreshing lemon flavor that balances sweetness and tartness, these cupcakes are a real treat. Their colorful frosting and beautiful candy flower decorations make them not only tasty but also visually stunning, bringing a burst of color to your Easter table.

This recipe is simple enough for bakers of all levels, making it an ideal choice for family baking sessions. Plus, they can serve as a fun decoration project for kids, allowing everyone to get creative with different flower designs. Perfect for Easter parties or as a charming dessert for family gatherings, these cupcakes are sure to impress!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup buttercream frosting (store-bought or homemade)
• Colored candy melts (for flowers)
• Green fondant (for leaves)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk, lemon zest, and vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean. Allow them to cool completely on a wire rack.
5. Once cooled, frost the cupcakes with buttercream frosting using a piping bag. Melt colored candy melts in separate bowls and pour them into flower-shaped molds. Let them harden before removing from the molds.
6. Top each cupcake with candy flowers and fondant leaves, arranging them as desired. Serve and enjoy your beautiful Spring Flower Cupcakes!

Peep Cupcakes: Vanilla cupcakes, frosting, marshmallow Peeps.

Peep Cupcakes are a delightful treat that captures the spirit of Easter in every bite. These vanilla cupcakes are moist and fluffy, topped with a swirl of creamy frosting, making them a perfect canvas for colorful marshmallow Peeps. They’re not just fun to make, but they also offer a tasty and sweet flavor that everyone will love.

These cupcakes are simple to prepare, making them a great choice for Easter parties or family gatherings. With their cheerful appearance and delicious taste, Peep Cupcakes are sure to be a hit among kids and adults alike. Plus, you can easily customize them for any Easter celebration, from adding sprinkles to using different flavored frosting!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 2 cups frosting (store-bought or homemade)
• Marshmallow Peeps (various colors)

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix together flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly.
3. Add the eggs, vanilla extract, and milk to the dry ingredients. Beat until smooth and well combined.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Allow the cupcakes to cool completely before frosting.
6. Once cool, use a piping bag to swirl frosting on top of each cupcake.
7. Top each cupcake with a marshmallow Peep, placing it gently in the center.

Pastel Swirl Cupcakes: Vanilla cupcakes, multicolored frosting swirls, edible glitter.

These pastel swirl cupcakes are a delightful treat perfect for any Easter celebration. Made with fluffy vanilla cupcakes and topped with beautifully swirled multicolored frosting, they are not just pleasing to the eye but also a joy to eat. The combination of sweet vanilla flavor and vibrant colors makes these cupcakes an ideal choice for Easter party food, bringing a festive spirit to your dessert table.

Creating these cupcakes is simple and fun, making them a great option for baking with kids. With a few basic ingredients and some creativity, you’ll have stunning Easter desserts that everyone will love. Don’t forget to finish them off with a sprinkle of edible glitter for that extra sparkle!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• Food coloring (pastel shades)
• 1 cup butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract (for frosting)
• Edible glitter (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
2. In a bowl, mix flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
3. Gradually add the dry ingredients to the wet mixture, alternating with milk until combined. Fill cupcake liners about two-thirds full.
4. Bake for 18-20 minutes until a toothpick inserted comes out clean. Let them cool completely.
5. For the frosting, beat softened butter until creamy, then gradually add powdered sugar and heavy cream. Mix until smooth and fluffy, adding more cream if needed.
6. Divide the frosting into separate bowls and mix in food coloring to achieve your desired pastel shades.
7. Using a piping bag, swirl the colored frostings on the cooled cupcakes. Top with edible glitter for a festive touch.

Chick Cupcakes: Yellow cupcakes, frosting, candy eyes, orange candy for the beak.

Chick cupcakes are a delightful treat perfect for Easter celebrations! These adorable yellow cupcakes topped with fluffy frosting are sure to bring smiles to everyone’s faces. The sweet, buttery flavor of the cake pairs perfectly with the creamy frosting, making them a wonderful addition to any Easter dessert table.

Not only are these cupcakes delicious, but they are also simple to make. With just a few ingredients, you can create charming little chicks that are great for kids and adults alike. They also serve as a fun activity to get the family involved in the kitchen!

Ingredients

• 1 box yellow cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Yellow food coloring
• Orange candy for the beaks
• Candy eyes

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a mixing bowl, combine the yellow cake mix, eggs, oil, and water. Beat until smooth and pour the batter into the cupcake liners, filling each about two-thirds full.
3. Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
4. While the cupcakes cool, prepare the frosting by beating the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and a few drops of yellow food coloring until the desired color and consistency are achieved.
5. Using a piping bag, generously frost each cooled cupcake in a swirl to create the chick’s fluffy appearance.
6. Decorate with candy eyes and place a small piece of orange candy to form a beak on each cupcake.
7. Serve your adorable chick cupcakes at your Easter gathering or enjoy them as a sweet treat!

Chocolate Bunny Cupcakes: Chocolate cupcakes, frosting, mini chocolate bunny toppers.

Chocolate Bunny Cupcakes are a delightful treat for any Easter celebration! These rich chocolate cupcakes are topped with creamy chocolate frosting and adorned with cute mini chocolate bunny toppers, making them a hit for both kids and adults alike. They’re not just adorable but also incredibly easy to make, allowing you to whip them up in no time for your Easter party food or as part of a fun dessert table.

With a decadent chocolate flavor paired with the sweetness of the frosting, these cupcakes are sure to please your guests. Whether you’re hosting a gathering or just want to enjoy some easy Easter treats at home, these Chocolate Bunny Cupcakes are a fantastic choice. Let’s dive into the simple recipe!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup chocolate frosting (store-bought or homemade)
• Mini chocolate bunnies for decoration
• Small candy eggs (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.
4. Stir in boiling water until the batter is smooth (it will be thin).
5. Pour the batter into the prepared cupcake liners, filling them about two-thirds full.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.
7. Once cooled, frost each cupcake with chocolate frosting and top with a mini chocolate bunny. If desired, add small candy eggs around the bunny for extra decoration.

Carrot Cake Cupcakes: Carrot cake cupcakes, cream cheese frosting, candied pecans.

Carrot cake cupcakes are a delightful twist on the classic dessert, perfect for Easter celebrations. These moist cupcakes are packed with grated carrots, offering a natural sweetness and a hint of spice that everyone loves. Topped with rich cream cheese frosting and garnished with candied pecans, they provide a crunchy contrast that makes every bite irresistible.

Easy to make, these cupcakes bring the joy of baking to your kitchen without the fuss. They are a fantastic option for those looking for Easter party food or easy Easter treats. Get creative with your Easter cupcakes decoration by adding colorful sprinkles or edible flowers to make them festive!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 2 cups grated carrots
• 1 cup chopped candied pecans
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil. Add the eggs one at a time, mixing well after each addition. Stir in the grated carrots and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped candied pecans.
5. Divide the batter evenly among the cupcake liners and bake for 20-25 minutes, until a toothpick comes out clean.
6. For the frosting, beat the cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until fluffy.
7. Once the cupcakes are cool, frost them generously with the cream cheese frosting and top with additional candied pecans if desired.

Speckled Egg Cupcakes: Vanilla cupcakes, speckled frosting, mini egg toppers.

These Speckled Egg Cupcakes are a delightful treat perfect for Easter celebrations. With a soft and fluffy vanilla base, each cupcake is topped with creamy, speckled frosting that mimics the look of colorful Easter eggs. This recipe is simple enough for bakers of all skill levels, making it an ideal choice for family gatherings or festive parties.

The combination of buttery vanilla flavors and sweet frosting creates a delicious balance that everyone will enjoy. Plus, the mini chocolate eggs on top not only add a fun decorative touch but also a tasty surprise. These cupcakes are sure to be a hit at your Easter party!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Food coloring (various colors for speckling)
• Mini chocolate eggs (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix flour, sugar, baking powder, and salt. Add the softened butter, eggs, vanilla extract, and milk. Beat with an electric mixer until smooth.
3. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely on a wire rack.
4. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, followed by milk and vanilla extract. Mix until fluffy.
5. Divide the frosting into bowls and add different food colors to create a speckled effect. Use a spoon or a brush to create speckles on the frosting.
6. Frost the cooled cupcakes and top each with a mini chocolate egg to finish.

Sunshine Cupcakes: Lemon cupcakes, yellow frosting, white chocolate rays.

Sunshine Cupcakes bring a bright and cheerful vibe to any Easter gathering. These delightful lemon cupcakes are infused with fresh lemon zest for a tangy flavor that perfectly balances the sweetness of the yellow frosting. Topped with whimsical white chocolate rays, they resemble the sun, making them a fun and creative choice for your Easter desserts.

Not only are they tasty, but they are also easy to make, allowing you to whip up a batch without too much fuss. These cupcakes are perfect for anyone looking for easy Easter treats that are sure to impress family and friends.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup buttermilk
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons baking powder
• ½ teaspoon salt
• Yellow food coloring (optional)
• 2 cups yellow frosting
• White chocolate, melted (for rays)

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, buttermilk, lemon juice, and lemon zest, mixing well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. If using, add a few drops of yellow food coloring.
4. Divide the batter among the cupcake liners, filling each about two-thirds full. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cupcakes to cool completely before frosting. Decorate with yellow frosting, and pipe melted white chocolate into ray shapes on top.

Rainbow Cupcakes: Layered rainbow batter, white frosting, candy rainbows.

Rainbow cupcakes are a fun and colorful treat that brighten up any Easter celebration. These delightful cupcakes feature layers of vibrant batter, topped with fluffy white frosting and adorned with sweet candy rainbows. They are not only visually appealing but also delicious, making them a hit for both kids and adults alike.

This recipe is straightforward, perfect for bakers of all levels. The cupcake layers create a cheerful surprise when bitten into, and the frosting adds a creamy contrast. Plus, decorating with candy rainbows makes it an enjoyable project for the whole family. Get ready to impress your guests with these cheerful Easter cupcakes!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Food coloring (red, orange, yellow, green, blue, purple)
• 2 cups white frosting (store-bought or homemade)
• Candy rainbows for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
3. In another bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Divide the batter into six small bowls. Add a few drops of different food coloring to each bowl to create red, orange, yellow, green, blue, and purple batter.
5. Spoon a small amount of each color batter into the cupcake liners, layering them to create a rainbow effect.
6. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
7. Once cool, frost each cupcake with white frosting and top with candy rainbows for a festive touch.