15 Creative Easter Cake Pop Ideas to Celebrate the Holiday

Spring is here, and it’s time to celebrate with some delightful Easter cake pops! These fun, bite-sized treats are perfect for any festive gathering or just to enjoy at home. From cute bunnies to colorful eggs, we’ve rounded up 15 creative ideas to inspire your Easter baking. Get your sprinkles and chocolate ready; let’s make these delicious pops!

Chick Cake Pops: Yellow cake mix, yellow candy melts, orange sprinkles (for beaks).

Chick cake pops are a delightful Easter treat that not only look adorable but also taste amazing. Made with a simple yellow cake mix, these pops are dipped in yellow candy melts, giving them a vibrant and cheerful appearance. The addition of orange sprinkles for the beaks adds a fun touch, making them perfect for any Easter celebration or as a sweet gift.

This recipe is easy to follow and perfect for bakers of all levels. Whether you’re making them for a festive gathering or just for fun, these chick cake pops are sure to bring smiles to everyone’s faces. Let’s get into the ingredients and how to make these cute sweets!

Ingredients

• 1 box yellow cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 bag yellow candy melts
• Orange sprinkles (for beaks)
• Cake pop sticks

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a cake pan according to the package instructions for the yellow cake mix.
2. In a large bowl, mix the yellow cake mix with eggs, water, and vegetable oil until combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Once baked, allow the cake to cool completely. Crumble the cake into a large bowl until fine crumbs form.
4. Add a small amount of frosting to the crumbs and mix until it holds together. Roll the mixture into small balls, about the size of a golf ball.
5. Melt the yellow candy melts according to package instructions. Dip the tip of each cake pop stick into the melted candy, then insert it into each cake ball.
6. Dip each cake pop into the melted candy melts, ensuring it’s fully coated. Allow excess to drip off.
7. Before the candy sets, add the orange sprinkles to form beaks. Set the cake pops in a styrofoam block or stand to dry completely.

Easter Egg Pops: Chocolate cake mix, pastel candy melts, colored sprinkles.

Easter Egg Pops are a delightful treat that combines the rich flavor of chocolate cake with the fun of colorful candy melts. These festive pops are not only visually appealing but also incredibly easy to make, making them a perfect addition to your Easter celebrations or any spring gathering. The combination of soft cake and a sweet candy coating creates a delicious bite that everyone will love!

With a few simple ingredients like chocolate cake mix, pastel candy melts, and vibrant sprinkles, you can whip up these Easter Egg Treats in no time. They are perfect for sharing with family and friends or even as a fun project for kids during your Easter Homeschool activities. Let’s get started on making these delightful Easter Cake Pops!

Ingredients

• 1 box chocolate cake mix
• 1 cup frosting (store-bought or homemade)
• 2 cups pastel candy melts
• Colored sprinkles
• Lollipop sticks

Instructions

1. Bake the Cake: Prepare the chocolate cake mix according to the package instructions. Once baked, let it cool completely.
2. Crumble the Cake: In a large bowl, crumble the cooled cake into fine crumbs. Add the frosting and mix until fully combined.
3. Shape the Pops: Scoop out small portions of the cake mixture and roll them into egg-shaped balls. Insert lollipop sticks into each ball and place them on a parchment-lined baking sheet.
4. Chill the Pops: Refrigerate the shaped pops for about 30 minutes to firm them up.
5. Melt the Candy: While the pops are chilling, melt the pastel candy melts in a microwave-safe bowl, stirring until smooth.
6. Coat the Pops: Dip each chilled pop into the melted candy, allowing excess to drip off. Immediately sprinkle with colored sprinkles before the coating sets.
7. Let Set: Place the finished pops back on the baking sheet and let them sit until the coating is completely firm. Enjoy your festive Easter Cake Pops!

Lamb Cake Pops: Vanilla cake mix, white candy melts, mini marshmallows.

These adorable lamb cake pops are a delightful treat for Easter celebrations. Made with a simple vanilla cake mix, they are sweet and fluffy, perfect for kids and adults alike. Coated in smooth white candy melts, these pops are not just cute but also delicious, offering a creamy texture that pairs wonderfully with the cake. Plus, they are easy to make, making them a great project for families to enjoy together.

To add to their charm, mini marshmallows are used to create the fluffy wool on the lambs. Each bite brings a smile and a burst of sweetness, making them an ideal addition to your Easter dessert table. Whether you’re planning an Easter egg hunt or a festive gathering, these lamb cake pops will surely be a hit!

Ingredients

• 1 box vanilla cake mix
• Ingredients required on the box (usually eggs, water, and oil)
• 1 bag white candy melts
• Mini marshmallows
• Cake pop sticks
• Black icing or edible marker for decoration

Instructions

1. Prepare the Cake: Bake the vanilla cake according to the package instructions and let it cool completely.
2. Make the Cake Pops: Crumble the cooled cake into a large bowl and mix in a bit of frosting until the mixture holds together. Form small balls and place them on a tray.
3. Insert Sticks: Melt a small amount of the white candy melts and dip the end of each cake pop stick into the melts. Insert the stick into each cake ball and let them set for about 30 minutes.
4. Coat the Pops: Melt the remainder of the candy melts and dip each cake pop in, ensuring it’s fully coated. Allow excess to drip off.
5. Add Marshmallows: While the coating is still wet, press mini marshmallows to create the lamb’s wool. You can place them on top and around the sides.
6. Decorate: Use black icing or an edible marker to draw cute faces on the pops. Allow everything to set completely before serving.

Speckled Egg Pops: Vanilla cake mix, pastel candy melts, brown food coloring (for speckles).

Speckled Egg Pops are a delightful treat that captures the essence of Easter in every bite! These cake pops are made with vanilla cake mix, coated in colorful pastel candy melts, and finished off with charming speckles that mimic the look of real eggs. They are not only tasty but also visually appealing, making them perfect for any Easter gathering or celebration.

This recipe is simple to follow, making it an excellent choice for both novice bakers and seasoned pros. The sweet vanilla flavor pairs beautifully with the creamy candy coating, creating a treat that is sure to impress. Plus, with the added fun of decorating, these cake pops are a fantastic way to involve kids in the kitchen during your Easter festivities!

Ingredients

• 1 box vanilla cake mix
• 1/2 cup unsweetened applesauce
• 1/4 cup water
• 1/4 cup vegetable oil
• 3 large eggs
• 1 bag pastel candy melts
• Brown food coloring (for speckles)
• Cake pop sticks
• Sprinkles (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a baking pan by greasing it or lining it with parchment paper.
2. In a large mixing bowl, combine the cake mix, applesauce, water, vegetable oil, and eggs. Mix until smooth and well combined.
3. Pour the batter into the prepared baking pan and bake according to the package instructions, usually about 25-30 minutes, or until a toothpick inserted comes out clean.
4. Let the cake cool completely. Once cooled, crumble it into fine crumbs in a large bowl.
5. Add a few tablespoons of frosting to the cake crumbs and mix until the mixture holds together when shaped into balls.
6. Form small balls of the mixture and place them on a baking sheet lined with parchment paper. Insert cake pop sticks into each ball.
7. Chill the pops in the refrigerator for about 30 minutes to firm them up.
8. Meanwhile, melt the pastel candy melts according to package instructions. Dip each cake pop into the melted candy, allowing excess to drip off.
9. To create the speckled effect, mix a small amount of brown food coloring with a bit of melted candy and use a paintbrush or a toothpick to flick the mixture onto the coated cake pops for a speckled look.
10. Allow the cake pops to dry completely before serving. Enjoy your festive Speckled Egg Pops!

Carrot Cake Pops: Carrot cake mix, orange candy melts, green icing (for stems).

Carrot Cake Pops are a fun and festive treat perfect for Easter celebrations. With the classic flavors of moist carrot cake paired with a sweet candy coating, these pops are a delightful addition to any dessert table. They are easy to make, making them a great choice whether you’re baking with kids or just want to whip up something special without a lot of fuss.

The combination of spiced carrot cake and orange candy melts creates a wonderful flavor profile that’s sure to impress. Plus, the cute carrot shape adds a whimsical touch that fits right into the Easter theme. These pops are not just visually appealing but will also satisfy your sweet tooth!

Ingredients

• 1 box carrot cake mix
• Ingredients called for on the cake mix box (usually eggs, oil, and water)
• 1 cup cream cheese frosting
• 12 oz orange candy melts
• Green icing (for stems)
• Lollipop sticks

Instructions

1. Prepare the Carrot Cake: Follow the instructions on the carrot cake mix box to bake the cake. Allow it to cool completely.
2. Crumble the Cake: Once cooled, crumble the cake into a large mixing bowl. Add the cream cheese frosting and mix until combined.
3. Form the Pops: Scoop out small amounts of the mixture and roll them into carrot shapes. Place them on a lined baking sheet.
4. Chill: Freeze the shaped cake pops for about 30 minutes to help them firm up.
5. Melt the Candy: While the pops are chilling, melt the orange candy melts according to package instructions.
6. Dip the Pops: Remove the chilled pops from the freezer, insert lollipop sticks, and dip them into the melted candy, covering them completely. Allow excess to drip off.
7. Decorate: Before the candy coating sets, pipe green icing on the tops of each carrot to create the stems.
8. Let Set: Place the pops back on the baking sheet and allow the candy coating to harden completely before serving.

Cross Cake Pops: Chocolate cake mix, white candy melts, gold sugar dust.

Cross cake pops make for a delightful and festive treat that perfectly captures the spirit of Easter. With their rich chocolate flavor and decorative touches, these cake pops are not just tasty but also visually appealing. They’re simple to make, offering a fun activity for the whole family to enjoy.

The combination of moist chocolate cake, creamy white candy melts, and a sprinkle of gold sugar dust creates a deliciously sweet treat that everyone will love. Perfect for Easter celebrations or as a charming addition to your dessert table, these cake pops are sure to be a hit!

Ingredients

• 1 box chocolate cake mix
• Ingredients required for cake mix (eggs, oil, water)
• 1 cup white candy melts
• Gold sugar dust for decoration
• Cake pop sticks

Instructions

1. Bake the Chocolate Cake: Follow the instructions on the cake mix box to prepare and bake the chocolate cake. Allow it to cool completely.
2. Crumb the Cake: Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
3. Form Cake Balls: Add a small amount of frosting to the crumbled cake and mix until it holds together. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Melt Candy Coating: In a microwave-safe bowl, melt the white candy melts according to package instructions until smooth.
5. Dip Sticks: Dip the end of each cake pop stick into the melted candy coating and insert it into a cake ball. This helps keep the stick in place.
6. Coat Cake Pops: Once all sticks are in place, dip each cake ball into the melted candy coating, ensuring it is fully covered. Let excess drip off.
7. Add Gold Dust: Before the coating sets, sprinkle gold sugar dust on top for a festive touch.
8. Let Set: Place the cake pops upright in a foam block or a cup to let the coating set completely.

Bunny Cake Pops: Vanilla cake mix, white candy melts, pink edible pearls.

Bunny cake pops are a delightful treat that perfectly capture the spirit of Easter desserts. Made with vanilla cake mix, these cake pops are soft, sweet, and coated in a creamy layer of white candy melts. The addition of pink edible pearls gives them a fun touch, making them as cute as they are delicious. They’re simple to make and promise to add a cheerful vibe to any Easter brunch or gathering.

These adorable bunny cake pops are not just a feast for the eyes; they also deliver a delightful vanilla flavor that everyone loves. Perfect for both kids and adults, they make great Easter egg treats or party favors. Whether you’re planning an easy Easter brunch or looking for sweets to sell ideas, these bunny cake pops are a sure hit!

Ingredients

• 1 box vanilla cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 package white candy melts
• Pink edible pearls for decoration
• Chocolate chips (for eyes)
• Mint leaves (for garnish)

Instructions

1. Prepare the Cake: Preheat your oven according to the instructions on the vanilla cake mix box. In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth and pour into a greased cake pan.
2. Bake: Bake according to the package instructions until a toothpick inserted into the center comes out clean. Let the cake cool completely.
3. Make Cake Pop Mixture: Crumble the cooled cake into a large bowl. Mix in a small amount of frosting to help bind the cake together. Form the mixture into small balls and place them on a baking sheet.
4. Prepare the Coating: Melt the white candy melts in a bowl according to package instructions. Dip the end of a lollipop stick into the melted candy, then insert it into each cake ball. Freeze for about 15 minutes to set.
5. Coat the Cake Pops: Once set, dip each cake pop into the melted candy melts, ensuring they are fully coated. Allow excess candy to drip off.
6. Decorate: While the coating is still wet, quickly add pink edible pearls for the nose and chocolate chips for the eyes. Optionally, add a small mint leaf for garnish.
7. Let Set: Place the completed bunny cake pops in a Styrofoam block or stand to allow them to harden completely. Enjoy your adorable Easter cake pops!

Robin’s Egg Pops: Red velvet cake mix, robin’s egg blue candy melts, black edible marker (for speckles).

These Robin’s Egg Pops are a playful twist on traditional cake pops, blending the rich flavor of red velvet cake with a visually stunning robin’s egg appearance. The cake is moist and delicious, while the candy melt coating adds a sweet, creamy layer that perfectly complements the cake inside. They make for a fun and festive addition to any Easter celebration!

Making these cake pops is straightforward and enjoyable, making them perfect for an Easter homeschool project or just a fun baking day with family. With a little patience, you can create these delightful Easter Egg Treats that are sure to impress both kids and adults alike.

Basket Cake Pops: Vanilla cake mix, chocolate candy melts, rainbow sprinkles.

Basket cake pops are a fun and festive way to celebrate Easter. These delightful treats combine the rich flavor of vanilla cake with smooth chocolate candy melts, creating a sweet and creamy bite that’s perfect for any occasion. Topped with vibrant rainbow sprinkles, they not only taste amazing but also look adorable on any dessert table.

Making these cake pops is simple and enjoyable, making them a great project for kids and adults alike. You can easily customize the decoration to match your Easter theme, whether it’s pastel colors or bright primary hues. They make excellent Easter treats to sell or share with friends and family!

Ingredients

• 1 box vanilla cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup water
• 1 cup chocolate candy melts
• 1/4 cup rainbow sprinkles
• 6 lollipop sticks

Instructions

1. Prepare the Cake: Preheat your oven according to the box instructions. In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until well combined.
2. Bake the Cake: Pour the batter into a greased cake pan and bake for the time indicated on the box. Once done, let it cool completely.
3. Crumble the Cake: Once the cake is cool, crumble it into a large bowl until fine crumbs form.
4. Form Cake Balls: Using your hands, roll the cake crumbs into small balls (about the size of a tablespoon). Place them on a parchment-lined baking sheet.
5. Melt the Candy: In a microwave-safe bowl, melt the chocolate candy melts in 30-second intervals, stirring in between until smooth.
6. Coat the Cake Pops: Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball. This helps the stick stay in place. Dip the entire cake ball into the melted chocolate and tap off the excess.
7. Decorate: Before the chocolate hardens, sprinkle the top with rainbow sprinkles. Allow the cake pops to set on the baking sheet for about 30 minutes.

Tulip Cake Pops: Vanilla cake mix, pink candy melts, green candy melts (for stems).

Tulip Cake Pops are a delightful and fun treat that brings a touch of spring to your dessert table. These adorable pops are made using vanilla cake mix, coated in vibrant pink and green candy melts, making them not only delicious but also visually appealing. They have a sweet, vanilla flavor that pairs perfectly with the candy coating, creating a satisfying crunch with each bite.

Making these cake pops is simple and enjoyable for all ages, making them an excellent choice for Easter celebrations. Perfect for sharing or selling as Easter treats, these cake pops can be a highlight at any gathering.

Ingredients

• 1 box vanilla cake mix
• 3 eggs
• 1 cup water
• 1/2 cup vegetable oil
• Pink candy melts
• Green candy melts
• 1/2 cup frosting
• Sticks for cake pops
• Green paper or fondant for leaves

Instructions

1. Prepare the Cake: Preheat your oven according to the cake mix instructions. In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth, then pour into a greased cake pan and bake according to package directions.
2. Cool and Crumble: Once baked, let the cake cool completely. Crumble the cooled cake into a large bowl and mix in the frosting until combined and moist.
3. Form Cake Balls: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to firm them up.
4. Melt the Candy: In separate bowls, melt the pink and green candy melts according to package instructions, using a microwave or double boiler.
5. Coat the Cake Pops: Dip the end of each stick into the pink candy melt, then insert it into a cake ball. This helps secure the stick. Next, dip the entire ball into the pink candy melt, shaking off any excess, and place it back on the parchment paper.
6. Add the Leaves: While the candy coating is still wet, attach the green paper or fondant leaves to the cake pop to create the tulip look.
7. Let Set: Allow the cake pops to set completely before serving. Enjoy them fresh or pack them up as delightful Easter gifts!

Butterfly Cake Pops: Vanilla cake mix, pastel candy melts, edible butterfly decorations.

Butterfly cake pops are a charming and tasty addition to your Easter celebrations. Made with simple vanilla cake mix and coated in colorful pastel candy melts, these treats are not only cute but also deliciously sweet. The soft cake center paired with the smooth candy coating creates a delightful texture that kids and adults alike will enjoy.

These cake pops are easy to make and perfect for decorating with edible butterfly decorations. They add a whimsical touch to any Easter dessert table and are great for sharing with friends and family. Get ready to impress your guests with these delightful treats!

Ingredients

• 1 box vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 package pastel candy melts
• Edible butterfly decorations
• Lollipop sticks

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it.
2. In a large bowl, combine the vanilla cake mix, eggs, oil, and water. Mix until well combined and pour into the prepared baking pan.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
4. Once cool, crumble the cake into a large bowl and mix in a little frosting until it holds together.
5. Form the mixture into small balls and place them on a lined baking sheet. Refrigerate for at least 30 minutes.
6. Melt the pastel candy melts according to package instructions. Dip the end of each lollipop stick into the melted candy, then insert it into each cake ball.
7. Once all sticks are in place, dip each cake pop into the melted candy, coating it evenly. Allow excess to drip off.
8. Before the coating sets, place the edible butterfly decorations on top of each cake pop.
9. Let the cake pops cool and harden completely on a cake pop stand or styrofoam block.

Flower Cake Pops: Lemon cake mix, pastel candy melts, flower-shaped sprinkles.

Flower cake pops are a delightful treat that brings a burst of springtime joy to any celebration. With a tangy lemon flavor from the cake mix and a colorful coating of pastel candy melts, these pops are not only delicious but also visually stunning. They’re surprisingly simple to make, making them perfect for an easy Easter brunch or as a fun project for kids during Easter homeschool activities.

The combination of sweet candy melts and flower-shaped sprinkles adds a playful touch, making these cake pops a hit among both children and adults. They are a wonderful addition to your Easter desserts, especially alongside other sweets to sell ideas like bunny cake pops or carrot cake pops. So, if you’re looking to impress your guests or simply want to brighten up your dessert table, these flower cake pops are the way to go!

Ingredients

• 1 box lemon cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup pastel candy melts (various colors)
• Flower-shaped sprinkles
• Lollipop sticks
• Colored candy melts for decoration (optional)

Instructions

1. Prepare the Cake: Preheat the oven according to the cake mix instructions. In a mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and water. Mix until well blended.
2. Bake: Pour the batter into a greased baking pan and bake as directed on the box. Once baked, let it cool completely.
3. Crumble the Cake: Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
4. Form the Pops: Add a small amount of frosting to the crumbs and mix until combined. Form small balls and place them on a baking sheet lined with parchment paper. Insert lollipop sticks into each ball.
5. Chill: Put the baking sheet in the refrigerator for about 30 minutes to let the pops firm up.
6. Melt the Candy: In a microwave-safe bowl, melt the pastel candy melts according to the package instructions.
7. Dip the Pops: Once melted, dip each cake pop into the candy melts, ensuring it’s fully coated. Tap off excess candy melts.
8. Decorate: While the coating is still wet, decorate the pops with flower-shaped sprinkles. Allow them to set before serving.

Spring Stripe Pops: Funfetti cake mix, white candy melts, colorful drizzle designs.

Spring Stripe Pops are a delightful treat that brings a burst of color and fun to any Easter gathering. Made using funfetti cake mix, these cake pops are moist and sweet, perfect for satisfying your springtime cravings. Topped with white candy melts and decorated with vibrant drizzle designs, they make for an eye-catching dessert that’s simple to whip up.

These pops are easy to make and a fantastic way to engage kids during Easter celebrations. The process involves baking, crumbling cake, and rolling it into balls, making it a fun activity for everyone involved. With a variety of colors and sprinkles, they are not just tasty but also a joy to look at, making them ideal for your Easter brunch or as sweet treats to sell.

Ingredients

• 1 box funfetti cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup white candy melts
• Food coloring (optional)
• Sprinkles for decoration

Instructions

1. Preheat your oven to the temperature specified on the cake mix box. Prepare a baking pan with cooking spray.
2. In a large bowl, combine the funfetti cake mix, eggs, vegetable oil, and water. Mix until smooth.
3. Pour the batter into the prepared baking pan and bake according to package instructions. Let the cake cool completely.
4. Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
5. Shape the crumbs into small balls and place them on a baking sheet lined with parchment paper.
6. In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring in between until smooth.
7. Dip the end of a lollipop stick into the melted candy and insert it into each cake ball. This helps hold the stick in place.
8. Coat each cake pop in the melted candy, allowing excess to drip off. Use a spoon to add colorful drizzle designs if desired.
9. Decorate with sprinkles while the candy is still wet, then let the pops cool and harden completely.

Peep-Inspired Pops: Vanilla cake mix, yellow candy melts, sanding sugar.

These Peep-Inspired Pops are a delightful twist on traditional cake pops, perfect for adding a festive touch to your Easter celebrations. Made with vanilla cake mix and coated in bright yellow candy melts, they’re not just adorable but also bursting with sweet flavor. The crunchy sanding sugar adds a fun texture, making these cake pops a hit at any gathering.

Easy to make, these pops are a great option for both baking novices and seasoned pros. They’re sure to impress, whether you’re creating Easter treats to sell or simply wanting to enjoy a sweet moment with family. Let’s get started on making these colorful cake pops!

Ingredients

• 1 box vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 bag yellow candy melts
• Sanding sugar for decoration
• Cake pop sticks

Instructions

1. Bake the Cake: Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package instructions using eggs, oil, and water. Bake in a 9×13 inch pan for about 25-30 minutes or until a toothpick comes out clean.
2. Crumble the Cake: Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
3. Form Cake Balls: Use your hands to roll the cake crumbs into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
4. Chill: Freeze the cake balls for about 30 minutes until firm.
5. Melt the Candy: In a microwave-safe bowl, melt the yellow candy melts in 30-second intervals, stirring in between until smooth.
6. Dip and Decorate: Dip the end of a cake pop stick into the melted candy then insert it into a cake ball. Next, dip the entire cake ball into the melted candy, allowing excess to drip off. Sprinkle with sanding sugar before the coating hardens.
7. Let Set: Place the decorated pops upright in a foam block or a cup filled with rice to set. Enjoy your festive Peep-Inspired Pops!

Rainbow Cake Pops: Rainbow layered cake mix, white candy melts, edible glitter.

Rainbow cake pops are a delightful treat that brings a burst of color and flavor to your Easter celebrations. These cake pops are made with rainbow layered cake mix, coated in smooth white candy melts, and finished with a sprinkle of edible glitter. They are not only visually appealing but also a sweet bite of moist cake in every pop.

This recipe is simple to make, perfect for kids and adults alike, and sure to impress at any gathering. The combination of flavors and textures makes these pops a favorite among Easter desserts. Whether you’re making them for a party or as a fun family activity, these rainbow cake pops are a must-try!

Ingredients

• 1 box rainbow layered cake mix
• 2 cups white candy melts
• Edible glitter for decoration
• 1/4 cup vegetable oil
• 3 large eggs
• 1 cup water
• Cake pop sticks

Instructions

1. Preheat your oven according to the cake mix instructions. Prepare a 9×13 inch baking pan by greasing it.
2. In a large bowl, mix the cake mix, vegetable oil, eggs, and water until smooth. Pour it into the prepared pan.
3. Bake according to the package directions or until a toothpick comes out clean. Let it cool completely.
4. Once cooled, crumble the cake into a large bowl. Add a bit of melted white candy melts to help bind the cake together.
5. Form small balls from the cake mixture and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to set.
6. Melt the remaining white candy melts in a microwave-safe bowl. Dip the end of a cake pop stick into the melted candy and then insert it into each cake ball.
7. Once all sticks are inserted, dip each cake pop into the melted candy melts, making sure to coat them well. Let the excess drip off.
8. Before the candy coating hardens, sprinkle edible glitter on top for that festive touch.
9. Allow the cake pops to set completely. Enjoy your colorful rainbow cake pops at your Easter gathering!