20 Delicious Main Dishes for Your Easter Dinner

Easter dinner is a special time to gather around the table with family and friends, and picking the right main dish can make all the difference. If you’re on the hunt for some tasty ideas that will impress everyone, check out these 20 mouthwatering Easter dinner main dishes. From traditional favorites to fresh twists, there’s something here for every palate.

Roast Lamb: Lamb leg, garlic, rosemary.

Roast lamb is a classic dish that brings a festive touch to any Easter dinner. The tender meat, infused with the flavors of garlic and fresh rosemary, creates a mouthwatering experience that is both comforting and elegant. This dish is surprisingly simple to make, making it a great choice for those looking to impress without too much hassle.

The rich taste of the lamb pairs beautifully with traditional Easter side dishes, and it’s sure to be a hit among your guests. Whether you’re planning a full Easter brunch or a cozy dinner, this roast lamb will elevate your menu. Plus, it can serve as the centerpiece of your holiday feast!

Ingredients

• 1 leg of lamb (about 4-5 lbs)
• 4 cloves garlic, sliced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup beef or vegetable broth

Instructions

1. Preheat your oven to 350°F (175°C).
2. Using a sharp knife, make small incisions all over the leg of lamb. Insert the sliced garlic and rosemary into these incisions.
3. Rub the olive oil over the lamb, then season generously with salt and pepper.
4. Place the lamb in a roasting pan and pour the broth around it.
5. Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let the lamb rest for 15 minutes before carving. Serve with your favorite Easter side dishes!

Stuffed Pork Loin: Pork loin, spinach, cream cheese.

Stuffed pork loin is a delightful dish that combines the rich flavors of tender pork with a creamy spinach and cheese filling. This recipe is not only delicious but also visually impressive, making it a perfect centerpiece for your Easter dinner. The juicy meat paired with the savory and creamy filling creates a mouthwatering experience that everyone will enjoy.

Preparing stuffed pork loin is straightforward, even for novice cooks. You simply need to butterfly the pork loin, fill it with a mixture of spinach and cream cheese, then roll it up and bake until perfectly cooked. Serve it alongside some vibrant Easter side dishes, and you have a meal that’s sure to impress your family and friends.

Ingredients

• 1 (3-4 lb) pork loin
• 1 cup fresh spinach, chopped
• 8 oz cream cheese, softened
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Butterfly the pork loin by slicing it horizontally, being careful not to cut all the way through. Open it like a book.
3. In a bowl, combine spinach, cream cheese, parmesan, garlic, oregano, salt, and pepper. Mix until well blended.
4. Spread the filling evenly over the opened pork loin, then roll it back up tightly. Secure with kitchen twine or toothpicks.
5. Place the rolled pork loin in a roasting pan. Drizzle with olive oil and season with additional salt and pepper.
6. Bake for about 1 hour or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.

Honey-Glazed Ham: Ham, honey, brown sugar.

Honey-glazed ham is a classic choice for an Easter dinner that’s sure to impress your guests. The combination of sweet honey and rich brown sugar creates a delightful glaze that caramelizes beautifully in the oven, giving the ham a shiny, mouthwatering finish. This dish is not only delicious but also simple to make, making it a standout option for your holiday menu.

The sweet and savory flavors meld together, offering a taste that’s both comforting and festive. Pair it with your favorite Easter side dishes, and you’ve got a meal that brings everyone to the table, ready to celebrate. Here’s a straightforward recipe to create this delightful centerpiece for your Easter dinner.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar, packed
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/2 cup apple juice or water

Instructions

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern. Place it cut-side down in a roasting pan.
3. In a small bowl, mix together honey, brown sugar, Dijon mustard, ground cloves, and ground cinnamon.
4. Brush the glaze over the ham, ensuring it gets into the scored areas. Pour apple juice or water into the bottom of the roasting pan.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the glaze.
6. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize. The ham is done when it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 15 minutes before slicing and serving. Enjoy with your favorite Easter side dishes!

Herb-Crusted Salmon: Salmon fillet, Dijon mustard, breadcrumbs.

This herb-crusted salmon recipe is a delightful main dish that pairs well with any Easter dinner. The combination of Dijon mustard and breadcrumbs creates a tasty crust that locks in the fish’s natural flavors, making each bite a savory experience. It’s simple to prepare, making it perfect for both novice cooks and seasoned chefs who want a stress-free meal.

Served with fresh asparagus and lemon wedges, this dish looks as good as it tastes. It’s an excellent choice for your Easter brunch or dinner menus, promising to impress your guests without spending hours in the kitchen. Enjoy this vibrant dish as part of your traditional Easter dinner or as a refreshing option for an easy Easter lunch.

Ingredients

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the breadcrumbs, parsley, garlic powder, salt, and pepper. Add olive oil to the mixture and stir until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush each fillet with Dijon mustard.
4. Sprinkle the breadcrumb mixture evenly over the top of each fillet, pressing it down gently.
5. Bake the salmon for 12-15 minutes or until it flakes easily with a fork. Serve with lemon wedges and your choice of sides.

Grilled Lamb Chops: Lamb chops, olive oil, fresh thyme.

Grilled lamb chops are a fantastic choice for an Easter dinner, offering a savory, rich flavor that pairs beautifully with fresh herbs. The marinade of olive oil and thyme not only enhances the natural taste of the meat but also adds a delightful aroma that fills your kitchen. This dish is simple to prepare, making it perfect for both seasoned cooks and beginners alike.

These lamb chops are juicy and tender, with a perfect char from the grill that elevates them to something special. Serve them alongside vibrant sides for a complete meal that will impress your guests during this festive season.

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, juiced

Instructions

1. Marinate the Lamb: In a bowl, mix olive oil, thyme, garlic, lemon juice, salt, and pepper. Coat the lamb chops in the marinade and let them sit for at least 30 minutes, or up to 2 hours for deeper flavor.
2. Preheat the Grill: Prepare your grill for high heat. If using a charcoal grill, ensure the coals are glowing red. For a gas grill, preheat it on high.
3. Grill the Lamb Chops: Place the marinated lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.
4. Rest and Serve: Once cooked, let the lamb chops rest for a few minutes before serving. This helps the juices redistribute, ensuring a tender bite.
5. Enjoy: Serve with seasonal vegetables or a fresh salad for a delightful Easter dinner.

Baked Ziti: Pasta, marinara sauce, ricotta cheese.

Baked Ziti is a classic Italian dish that’s perfect for Easter dinner. With layers of ziti pasta, rich marinara sauce, creamy ricotta, and melted mozzarella, this dish is bursting with flavor. It’s comforting, filling, and incredibly easy to make, making it a great choice for a festive meal.

This dish is sure to please everyone at the table. The combination of cheesy goodness and savory sauce creates a satisfying experience that brings the family together. Whether it’s part of your Easter menu or a delightful dinner idea, Baked Ziti is a hit!

Ingredients

• 1 pound ziti pasta
• 3 cups marinara sauce
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons chopped fresh basil
• Salt and pepper, to taste

Instructions

1. Cook the Ziti: Preheat your oven to 375°F (190°C). Boil the ziti in salted water according to package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Mixture: In a bowl, mix the ricotta cheese, egg, basil, salt, and pepper until well combined.
3. Layer the Dish: In a greased baking dish, spread a layer of marinara sauce on the bottom. Add half of the cooked ziti, followed by half of the ricotta mixture. Sprinkle with a third of the mozzarella. Repeat the layers, finishing with marinara sauce and the remaining mozzarella and Parmesan cheese on top.
4. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
5. Serve: Let it cool for a few minutes before serving. Garnish with extra basil if desired.

Prime Rib Roast: Prime rib, olive oil, black pepper.

Prime rib roast is a classic choice for a Traditional Easter Dinner that brings a touch of elegance and mouthwatering flavor to your holiday table. This cut of beef is known for its rich taste and tenderness, making it a favorite among meat lovers. With just a few simple ingredients like olive oil and black pepper, you can create a juicy centerpiece that will impress your guests without a lot of fuss.

The beauty of preparing prime rib lies in its simplicity. A well-seasoned roast can be the highlight of any Easter dinner menu. The combination of the seasoned crust and the tender, pink interior makes for a delightful eating experience. Serve it alongside some Easter side dishes for a complete meal that everyone will enjoy.

Ingredients

• 1 (5-7 pound) prime rib roast
• 2 tablespoons olive oil
• 2 teaspoons black pepper
• 2 teaspoons salt
• 4 cloves garlic, minced
• Fresh rosemary and thyme, for garnish

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix olive oil, black pepper, salt, and minced garlic to create a paste.
3. Rub the paste all over the prime rib roast, ensuring it is well coated.
4. Place the roast on a rack in a roasting pan and let it sit at room temperature for about 30 minutes.
5. Roast the meat in the preheated oven for 15 minutes to create a nice crust.
6. Reduce the temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
7. Remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 20-30 minutes before slicing.
8. Garnish with fresh rosemary and thyme before serving.

Chicken Cordon Bleu: Chicken breast, ham, Swiss cheese.

Chicken Cordon Bleu is a delightful dish that combines tender chicken breasts with savory ham and melted Swiss cheese. This classic recipe is perfect for an Easter dinner as it’s both impressive and simple to prepare. With its crispy exterior and gooey filling, it offers a wonderful balance of flavors that everyone will love.

Making Chicken Cordon Bleu is straightforward, making it an excellent choice for a festive meal. Whether you’re planning an Easter brunch or a more traditional dinner, this dish is sure to impress your guests and leave them asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place each chicken breast between two pieces of plastic wrap and pound them to about 1/4 inch thickness.
3. Season both sides with salt, pepper, garlic powder, and paprika.
4. Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll them tightly and secure with toothpicks.
5. Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
6. Heat olive oil in a large skillet over medium heat. Brown the chicken rolls on all sides, about 3-4 minutes per side.
7. Transfer the rolls to a baking dish and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted.
8. Remove toothpicks, garnish with parsley, and serve with your choice of Easter side dishes.

Turkey Breast Roast: Turkey breast, butter, sage.

This turkey breast roast is a fantastic option for your Easter dinner. With its tender meat, rich butter, and aromatic sage, it offers a delightful taste that your guests will love. Plus, it’s fairly simple to prepare, making it a perfect centerpiece for your holiday table.

The combination of butter and sage enhances the natural flavor of the turkey, creating a juicy roast that’s sure to impress. Serve it alongside some traditional Easter side dishes for a complete meal that will shine on your holiday menu.

Ingredients

• 1 (4-5 lb) turkey breast, bone-in and skin-on
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh sage, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the softened butter, chopped sage, minced garlic, salt, and pepper until well combined.
3. Gently lift the skin of the turkey breast and spread half of the butter mixture underneath. Rub the remaining mixture all over the skin.
4. Place the turkey breast in a roasting pan and pour the chicken broth around it. Drizzle with olive oil.
5. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 15 minutes before carving. Serve with your favorite Easter side dishes for a delightful feast!

Honey-Mustard Glazed Chicken: Chicken thighs, honey, Dijon mustard.

Honey-Mustard Glazed Chicken is a delightful dish that brings together the sweetness of honey and the tanginess of Dijon mustard for a flavor explosion. This easy-to-make recipe is perfect for a festive Easter dinner or a cozy family meal, providing a comforting and satisfying entree that everyone will love.

The chicken thighs are marinated in a luscious honey-mustard glaze, which caramelizes beautifully while cooking, creating a golden, sticky coating that enhances each bite. Paired with seasonal vegetables, this dish is not only delicious but also adds a vibrant touch to your Easter dinner menu.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together honey, Dijon mustard, olive oil, garlic, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the honey-mustard mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
5. Garnish with fresh thyme before serving. Enjoy your delicious Honey-Mustard Glazed Chicken as a standout dish for your Easter dinner!

Vegetable Lasagna: Lasagna noodles, ricotta cheese, spinach.

Vegetable lasagna is a delightful and hearty dish that brings together layers of rich flavors and textures. With tender lasagna noodles, creamy ricotta cheese, and fresh spinach, it’s a perfect choice for your holiday menus. This dish is not only satisfying but also provides a nutritious alternative for those looking to enjoy traditional Easter dinner recipes without meat.

The combination of creamy cheese and vibrant vegetables makes it a hit for everyone at the table. Plus, it’s relatively easy to prepare, allowing you to focus on enjoying your time with family and friends. Perfect for Easter brunch food or an easy Easter dinner, this lasagna is sure to impress.

Ingredients

• 9 lasagna noodles
• 15 ounces ricotta cheese
• 2 cups fresh spinach, chopped
• 3 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, chopped spinach, Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer three lasagna noodles on top.
5. Spread half of the ricotta mixture over the noodles, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
6. Repeat the layering process, finishing with a final layer of noodles, marinara sauce, and topping with mozzarella and Parmesan cheese.
7. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving. Enjoy your delicious vegetable lasagna!

Roast Duck: Duck, orange marmalade, soy sauce.

Roast duck is a stunning centerpiece for your Easter dinner, boasting a rich flavor profile that effortlessly combines sweet and savory. The succulent meat pairs beautifully with the zesty notes of orange marmalade and the umami depth of soy sauce, creating a delightful dish that will impress your guests. This recipe is straightforward, making it a perfect choice for both seasoned cooks and those looking to try something new for their Easter brunch food.

With its crispy skin and tender meat, this roast duck will stand out on your Easter dinner menu. Serve it alongside your favorite Easter side dishes and watch as it becomes the star of your traditional Easter dinner. Get ready to enjoy an unforgettable meal that will have everyone reaching for seconds!

Ingredients

• 1 whole duck (about 5-6 pounds)
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Fresh oranges and herbs for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rinse the duck under cold water and pat dry with paper towels. Season the inside and outside with salt and pepper.
3. In a bowl, mix together the orange marmalade, soy sauce, honey, garlic, and ginger.
4. Place the duck in a roasting pan and brush half of the glaze all over the duck.
5. Roast the duck in the preheated oven for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh oranges and herbs before serving.

Beef Wellington: Beef tenderloin, puff pastry, mushrooms.

This Beef Wellington recipe is a classic showstopper that combines tender beef tenderloin with earthy mushrooms, all wrapped in flaky puff pastry. The flavors meld beautifully, creating a dish that feels both elegant and comforting, making it perfect for your Easter dinner table. While it might seem complex, with a bit of patience, you’ll find it’s quite simple to prepare!

The combination of juicy beef, savory mushrooms, and a crisp pastry crust ensures that this dish will be a highlight of your Easter menu. Pair it with some delicious Easter side dishes for a complete meal that your guests will rave about!

Ingredients

• 2 lbs beef tenderloin
• 1 lb mushrooms, finely chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme, chopped
• Salt and pepper to taste
• 1/4 cup Dijon mustard
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped mushrooms and garlic, cooking until moisture is evaporated, about 8-10 minutes. Stir in thyme, salt, and pepper, and let it cool.
3. Season the beef tenderloin with salt and pepper. Sear it in the same skillet over high heat for 2-3 minutes on each side until browned. Remove and let it cool, then brush with Dijon mustard.
4. Roll out the puff pastry on a floured surface. Spread the cooled mushroom mixture over the pastry, then place the beef on top. Wrap the pastry around the beef, sealing the edges. Brush with beaten egg.
5. Place the wrapped beef on a baking sheet and bake for 25-30 minutes or until the pastry is golden brown. Let it rest for 10 minutes before slicing and serving.

Ham and Pineapple Bake: Ham, pineapple rings, brown sugar.

Ham and Pineapple Bake is a delightful blend of savory and sweet, perfect for your Easter brunch food. The juicy ham pairs wonderfully with the tangy pineapple, and the brown sugar adds a touch of caramelization that makes every bite memorable. This dish is not only delicious but also simple to prepare, making it an excellent choice for your Easter dinner ideas.

This recipe is a classic that fits perfectly into any traditional Easter dinner or holiday menu. If you’re looking for easy Easter dinner recipes, this ham bake will impress your guests without keeping you in the kitchen for hours. Serve it alongside your favorite Easter side dishes for a well-rounded meal.

Ingredients

• 1 fully cooked ham (about 5-7 pounds)
• 1 can pineapple rings (packed in juice)
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• Whole cloves (optional, for garnish)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface with a knife in a diamond pattern.
3. In a bowl, mix together the brown sugar, Dijon mustard, and honey until well combined.
4. Spread the mixture evenly over the ham, allowing it to seep into the scored areas.
5. Arrange the pineapple rings on top of the ham, securing them with toothpicks or cloves if desired.
6. Bake in the preheated oven for about 1.5 to 2 hours, basting with the pan juices every 30 minutes.
7. Once done, let the ham rest for 10-15 minutes before slicing and serving. Enjoy this delicious ham as part of your Easter lunch or dinner!

Pork Tenderloin with Apples: Pork tenderloin, apple slices, cinnamon.

Pork tenderloin with apples is a delightful dish that perfectly combines savory and sweet flavors. The tender pork is enhanced with juicy apple slices and a touch of cinnamon, creating a comforting meal that’s ideal for any holiday gathering, especially for Easter dinner. This recipe is straightforward, making it suitable even for those who may not have extensive cooking experience.

This dish not only tantalizes the taste buds but also fills your kitchen with a wonderful aroma. It can easily fit into your Easter brunch or dinner menus, alongside classic Easter food appetizers and side dishes. It’s a dish that makes for a beautiful presentation and is sure to impress your guests.

Ingredients

• 1.5 pounds pork tenderloin
• 2 apples, sliced
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon honey (optional)
• Fresh thyme for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with salt, pepper, and cinnamon. Heat olive oil in a large oven-proof skillet over medium-high heat.
3. Sear the pork tenderloin for about 2-3 minutes on each side until browned.
4. Add the sliced apples to the skillet around the pork. Drizzle honey over the apples if desired.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from oven, let it rest for 5 minutes, then slice and serve garnished with fresh thyme.

Lemon Herb Roast Chicken: Whole chicken, lemon, rosemary.

Lemon Herb Roast Chicken is a delightful dish that combines the zesty brightness of lemon with the earthy aroma of fresh rosemary. This recipe is not only simple to prepare but also makes for a stunning centerpiece for your Easter dinner. The juicy chicken is infused with flavors that bring a refreshing twist to traditional meat dinners. Pair it with some seasonal vegetables, and you have a meal that’s sure to impress your guests.

The preparation is straightforward, making it perfect for busy holiday menus. With just a few ingredients, you can create a flavorful roast that captures the essence of spring. Serve it alongside Easter side dishes or as part of your Easter brunch food, and watch it become a favorite on your table!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 lemons, one sliced and one juiced
• 4 sprigs of fresh rosemary
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups of assorted vegetables (carrots, potatoes, onions)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix the olive oil, minced garlic, lemon juice, salt, and pepper.
3. Pat the chicken dry and rub the olive oil mixture all over the chicken, including under the skin for extra flavor.
4. Place the lemon slices and rosemary sprigs inside the cavity of the chicken.
5. Arrange the vegetables around the chicken in a roasting pan.
6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.

Spinach and Feta Stuffed Chicken: Chicken breast, spinach, feta cheese.

This Spinach and Feta Stuffed Chicken is a delightful and flavorful dish that’s perfect for your Easter dinner. The combination of tender chicken breast stuffed with fresh spinach and tangy feta cheese creates a mouthwatering experience that is both satisfying and impressive. Plus, it’s relatively simple to prepare, making it an excellent choice for those looking to whip up an easy Easter dinner without too much fuss.

The juicy chicken pairs beautifully with the savory filling, offering a taste that feels festive and celebratory. Serve it alongside your favorite Easter side dishes for a complete meal that your family and friends will rave about. Get ready to add this recipe to your holiday menus!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in chopped spinach and cook until wilted. Remove from heat and mix in feta cheese and oregano. Season with salt and pepper.
3. Slice each chicken breast horizontally to create a pocket. Stuff each pocket with the spinach and feta mixture, then secure with toothpicks.
4. In a shallow bowl, combine breadcrumbs and Parmesan cheese. Roll the stuffed chicken breasts in the breadcrumb mixture until well-coated.
5. Place the chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. Let it rest for a few minutes before serving.

Pot Roast: Chuck roast, carrots, potatoes.

Pot roast is the epitome of comfort food, perfect for your Easter dinner menu. This hearty dish combines tender chuck roast with sweet carrots and fluffy potatoes, creating a mouthwatering experience that everyone will love. Not only does it taste fantastic, but it’s also simple to prepare, making it a great choice for busy holiday gatherings.

The flavors meld beautifully during the slow cooking process, resulting in a succulent roast that practically melts in your mouth. Serve this dish alongside your favorite Easter side dishes for a traditional and satisfying meal that will leave your guests happy and full.

Ingredients

• 3 to 4 pounds chuck roast
• 4 cups beef broth
• 4 large carrots, cut into chunks
• 4 medium potatoes, peeled and cubed
• 1 large onion, quartered
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon rosemary

Instructions

1. Prep the Roast: Season the chuck roast with salt, pepper, thyme, and rosemary on all sides.
2. Sear the Meat: In a large skillet, heat olive oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until browned.
3. Transfer to Slow Cooker: Place the seared roast in a slow cooker. Add the carrots, potatoes, onion, and garlic around the meat.
4. Add Broth: Pour the beef broth over the top of the roast and vegetables, ensuring everything is well combined.
5. Cook: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is tender and easily pulls apart with a fork.
6. Serve: Slice the pot roast and serve with the vegetables and broth. Enjoy your delicious Easter dinner!

Stuffed Bell Peppers: Bell peppers, ground beef, tomato sauce.

Stuffed bell peppers are a colorful and tasty addition to any Easter dinner menu. These vibrant peppers are filled with a hearty mixture of ground beef, spices, and tomato sauce, creating a delightful combination that pleases both the eyes and the palate. They are easy to make, making them perfect for those who want to prepare a festive meal without spending all day in the kitchen.

The flavors meld beautifully during baking, resulting in a dish that’s comforting and satisfying. Pair these stuffed peppers with some Easter side dishes like a fresh salad or roasted vegetables to complete your holiday meal. Here’s a simple recipe to get you started on this delicious Easter dish!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
4. Add the cooked rice, tomato sauce, Italian seasoning, salt, and pepper to the beef mixture. Stir well to combine.
5. Stuff each bell pepper with the beef and rice mixture, packing it down gently.
6. If desired, sprinkle cheese on top of the stuffed peppers.
7. Place the stuffed peppers in a baking dish, add a little water to the bottom of the dish, and cover with aluminum foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
9. Serve hot and enjoy your delicious stuffed bell peppers!

Seafood Paella: Shrimp, rice, peas.

Seafood paella is a vibrant and flavorful dish that brings the taste of the Mediterranean right to your table. This dish features juicy shrimp, tender rice, and bright green peas, making it a feast for both the eyes and the palate. Its combination of spices and fresh ingredients creates a taste that’s deeply satisfying yet simple to prepare, making it a great option for your Easter dinner menu.

This easy Easter dinner idea is perfect for gathering friends and family. Paella is not only delicious but also offers a festive presentation. Just imagine the colorful rice, succulent shrimp, and bright herbs all coming together in one beautiful dish. It’s sure to impress your guests while being straightforward enough for any home cook to master!

Ingredients

• 2 cups Basmati rice
• 1 pound shrimp, peeled and deveined
• 4 cups chicken broth
• 1 cup green peas (fresh or frozen)
• 1 onion, diced
• 4 cloves garlic, minced
• 1 teaspoon saffron threads
• 1 teaspoon smoked paprika
• 1 lemon, cut into wedges
• Fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large paella pan or skillet over medium heat. Add diced onion and garlic, cooking until softened.
2. Stir in the rice, saffron, and smoked paprika, allowing the rice to toast slightly for about 2 minutes.
3. Pour in the chicken broth and season with salt and pepper. Bring to a boil, then reduce heat to low and simmer for about 15 minutes, without stirring.
4. Add shrimp and peas on top of the rice, cover, and cook for an additional 5-7 minutes, until the shrimp are pink and the rice is tender.
5. Remove from heat, garnish with fresh parsley and lemon wedges before serving.