Looking for a crunchy, high-protein snacking option? These Crispy Cottage Cheese Chips are just the thing! Packed with protein and bursting with flavor, they make for an ideal treat when you’re craving something cheesy. Whether you’re on a low-carb diet or just seeking a healthy alternative to traditional snacks, these chips fit the bill perfectly.
These Homemade Chips are a game-changer in the world of Cottage Cheese Recipes Healthy. They come together quickly and can be seasoned to your liking, making them a versatile choice for any snack craving. Plus, they’re not just for snacking; they can be a fantastic addition to your Vegetarian Side Dishes at mealtime.
Cottage Cheese Chips Recipe
These Cottage Cheese Chips are cheesy, crispy bites that deliver a satisfying crunch while being low in carbs. With every bite, you get a delightful texture that perfectly balances cheesy goodness and healthiness, making it an excellent choice for anyone looking for Protein Treats.
Ingredients
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour or coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: Italian herbs, chili flakes, or nutritional yeast
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Form Chips: Scoop small amounts of the mixture onto the prepared baking sheet, flattening them into thin discs with your fingers.
- Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and crispy.
- Cool and Enjoy: Remove from the oven and allow the chips to cool for a few minutes before serving. Enjoy them warm or store them in an airtight container for a crunchy snack anytime!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 4g
Recommended Amazon Products for Making Cottage Cheese Recipes
Here’s a curated list of tools to make your cooking experience easier and more efficient.
1. Mixing Bowl Set
- Why You Need It: A set of nesting mixing bowls with non-slip bases makes it easy to prep ingredients without spills.
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Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel…
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2. Measuring Cups and Spoons
- Why You Need It: Accurate measurements are key to perfectly fluffy muffins.
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Measuring Cups and Spoons Set of 20, 7 Stainless Steel Nesting…
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3. Shredded Cheese Grater
- Why You Need It: Grating cheese fresh at home ensures better flavor and texture.
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Cambom Rotary Cheese Grater Hand Crank Cheese Shredder for Fresh…
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4. Storage Containers
- Why You Need It: Keep your muffins fresh for meal prepping or snacking later.
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JoyJolt JoyFul 24pc(12 Airtight, Freezer Safe Food Storage Containers and 12 Lids), Pantry Kitchen Storage Containers, Glass Meal Prep Container for Lunch, Glass Storage Containers with Lids
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Diet Suitability for Crispy Cottage Cheese Chips
Here’s a detailed table of what diets Crispy Cottage Cheese Chips are best for and why they are an excellent fit:
| Diet | Why It Works |
|---|---|
| Low-Carb/Keto | The chips are low in carbohydrates (4g per serving) and high in fat and protein, making them ideal for maintaining ketosis. |
| High-Protein | With 10g of protein per serving, they provide a satisfying, protein-packed snack to support muscle building and repair. |
| Vegetarian | These chips are made without meat, using cottage cheese and shredded cheese, making them perfect for vegetarian diets. |
| Gluten-Free | The use of almond or coconut flour instead of traditional wheat flour ensures they are gluten-free. |
| Weight Loss/Calorie-Controlled | At only 120 calories per serving, they are a low-calorie, nutrient-dense snack option for those managing their weight. |
| Diabetic-Friendly | Their low carbohydrate content helps minimize blood sugar spikes, making them suitable for diabetics. |
| Low-Sodium | By adjusting the salt content, these chips can be made lower in sodium, fitting into a low-sodium diet. |
| Pescatarian | As these chips are vegetarian and do not contain seafood, they fit within a pescatarian diet. |
| Healthy Fat Diets | The recipe contains healthy fats from cheese and almond flour, making it suitable for diets focused on good fat intake. |
These versatile chips are not only flavorful and crunchy but also adaptable to various dietary needs, ensuring everyone can enjoy them guilt-free!
