Ready to sweeten up your holiday festivities? Check out these 15 fun and easy Christmas marshmallow snacks that are perfect for gatherings, gift-giving, or just enjoying by yourself. From cute treats to creative bites, there’s something here to satisfy every sweet tooth and bring a little extra cheer to your celebrations!
Peppermint Chocolate-Dipped Marshmallows
Peppermint Chocolate-Dipped Marshmallows
Peppermint chocolate-dipped marshmallows are like little bites of holiday magic. Imagine a plate piled high with these sweet treats: fluffy marshmallows coated in rich, velvety chocolate, drizzled with white chocolate, and topped with crunchy peppermint bits. They’re festive, fun, and irresistibly delicious.
Ingredients:
- Marshmallows: 12 large marshmallows (approximately 100g).
- Dark chocolate: 100g of good-quality dark chocolate (at least 70% cocoa).
- White chocolate: 50g for drizzling.
- Peppermint candies: 4-5 candy canes or peppermint hard candies, crushed.
- Optional: Lollipop sticks for easy dipping.
How to Make Them:
- Prep the Ingredients:
- Crush the peppermint candies using a rolling pin or food processor. Spread the pieces on a small plate.
- Line a baking tray with parchment paper.
- Melt the Chocolate:
- Break the dark chocolate into small pieces and melt it in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second bursts, stirring frequently.
- Dip the Marshmallows:
- If using lollipop sticks, insert them into the marshmallows.
- Dip each marshmallow halfway into the melted dark chocolate, letting the excess drip off.
- Add the Peppermint Crunch:
- Immediately roll the chocolate-coated marshmallows in the crushed peppermint, ensuring even coverage.
- Drizzle with White Chocolate:
- Melt the white chocolate using the same method as before.
- Use a spoon or piping bag to drizzle the white chocolate over the marshmallows.
- Set and Serve:
- Place the coated marshmallows on the prepared baking tray and let them set at room temperature or in the fridge until firm.
Why You’ll Love Them:
- Festive and Fun: They look like holiday magic on a plate.
- Quick and Easy: Just a few ingredients and simple steps.
- Versatile: Enjoy them on their own, gift them, or use them to top hot cocoa.
Each marshmallow is under 250 calories per serving, making them a guilt-free holiday indulgence. They’re fun to make, even more fun to eat, and sure to spread holiday cheer!
Holiday Marshmallow Popcorn Balls
Holiday Marshmallow Popcorn Balls
Looking for a festive snack that’s fun, sweet, and under 250 calories per serving? These holiday marshmallow popcorn balls are just the thing! Picture a bowl filled with fluffy popcorn coated in gooey marshmallow goodness, sparkling with festive red and green sprinkles. They’re easy to make and perfect for sharing.
Ingredients You’ll Need:
- 6 cups popped popcorn – Light, airy, and the star of this treat.
- 3 cups mini marshmallows – For that perfect gooey coating.
- 2 tablespoons unsalted butter – Helps create a silky marshmallow mixture.
- 1 teaspoon vanilla extract – Adds a subtle sweetness.
- 1/4 cup holiday sprinkles (red and green) – For a festive look.
- Pinch of salt – Balances the sweetness.
How to Make Them:
- Step 1: Pop the popcorn and place it in a large bowl. Remove any unpopped kernels.
- Step 2: In a saucepan over medium heat, melt the butter. Add the mini marshmallows, stirring constantly until fully melted and smooth.
- Step 3: Stir in the vanilla extract and a pinch of salt.
- Step 4: Pour the marshmallow mixture over the popcorn. Gently toss until all the popcorn is evenly coated.
- Step 5: With buttered hands, shape the popcorn into balls about the size of a tennis ball.
- Step 6: Roll each ball in the holiday sprinkles until coated.
Why You’ll Love Them:
- Festive Look: Bright sprinkles make them holiday-ready.
- Perfect Texture: A mix of soft, chewy, and crunchy.
- Low-Calorie Treat: Indulge without guilt.
- Fun Activity: Great for making with kids or friends.
These holiday marshmallow popcorn balls are not just a snack; they’re a festive experience. Enjoy them while watching holiday movies, sharing stories by the fire, or gifting them to loved ones. They’re guaranteed to bring joy and holiday cheer to any gathering!
Marshmallow Candy Cane Skewers
Marshmallow Candy Cane Skewers
Picture this: a jar filled with bright red and white candy canes tied with a green ribbon, surrounded by fluffy marshmallows. The holiday spirit practically jumps out at you! These Marshmallow Candy Cane Skewers are the perfect mix of festive fun and sweet indulgence. They’re easy to make, look fantastic, and taste even better—plus, they’re under 250 calories per serving!
Ingredients You’ll Need:
- Candy Canes: Choose mini or regular-sized candy canes depending on how big you want your skewers.
- Marshmallows: Standard or mini marshmallows work great. Pick your favorite!
- Optional: Melted dark or white chocolate for dipping and festive sprinkles for extra holiday sparkle.
How to Make Them:
- Step 1: Unwrap the candy canes and set them aside.
- Step 2: Carefully slide marshmallows onto the straight end of each candy cane. Add as many as you like while leaving enough of the candy cane handle exposed for easy holding.
- Step 3: Want to elevate the fun? Dip the marshmallow end into melted chocolate and sprinkle with festive toppings like crushed peppermint, holiday sprinkles, or even shredded coconut.
- Step 4: Lay them on a baking sheet lined with parchment paper to set. Pop them into the fridge for 10-15 minutes if you’re using chocolate.
Why You’ll Love Them:
- Festive Appeal: These skewers brighten up any holiday dessert table.
- Fun to Make: Perfect for kids and adults alike.
- Customizable: Swap the marshmallows for flavored ones or add a caramel drizzle for an extra treat.
- Quick and Easy: Ready in just minutes with minimal cleanup.
These Marshmallow Candy Cane Skewers are a fun, low-calorie holiday treat that will add charm to your seasonal celebrations. Whether you’re hosting a party or crafting edible gifts, they’re sure to be a hit with everyone!
Festive Marshmallow Christmas Tree Pops
Festive Marshmallow Christmas Tree Pops
Picture this: a cozy winter gathering, holiday lights twinkling, and a platter full of colorful marshmallow Christmas tree pops. They’re cute, festive, and irresistibly sweet—perfect for making your celebration extra magical.
Ingredients:
- Large marshmallows: The base of your Christmas trees.
- Mini marshmallows: For stacking and creating the tree shape.
- Candy melts (green, red, white): For coating and decorating.
- Edible glitter or sparkling sprinkles: For that festive sparkle.
- Lollipop sticks: To hold your pops steady.
- Optional: Star-shaped candies for the tree tops.
How to Make Them:
- Melt the Candy Melts: Use a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Build the Trees:
- Insert a lollipop stick into a large marshmallow.
- Dip the marshmallow into the melted candy, coating it fully.
- Add mini marshmallows on top, stacking to create a tree shape.
- Coat each layer with melted candy as you go.
- Decorate:
- Sprinkle edible glitter or festive sprinkles while the coating is still wet.
- Press a star-shaped candy on top if using.
- Let Them Set: Stand the pops upright in a foam block or on parchment paper until firm.
Serving Tip: Arrange these pops on a holiday platter with fake snow or festive decorations for a stunning centerpiece.
Why You’ll Love Them:
- Fun to Make: Great for a family crafting session.
- Eye-Catching: Vibrant colors and sparkles make them a festive delight.
- Low-Calorie Treat: Each pop comes in under 250 calories, so you can indulge guilt-free.
Create sweet memories this holiday season with these adorable marshmallow tree pops. They’re sure to spread cheer and sparkle at any festive gathering!
Gingerbread Marshmallow Sandwiches
Gingerbread Marshmallow Sandwiches
Imagine cozying up by the fireplace with a festive treat that’s equal parts sweet and spiced. Gingerbread marshmallow sandwiches are the perfect holiday indulgence — soft gingerbread cookies, creamy marshmallow filling, and a drizzle of sweet icing. They’re fun to make, taste amazing, and look like they came straight out of a holiday magazine.
Ingredients for the Gingerbread Cookies:
- 1 3/4 cups all-purpose flour (for that perfect cookie base)
- 1 tsp baking soda (to keep them light)
- 1 1/2 tsp ground ginger (the heart of gingerbread)
- 1 tsp cinnamon (for warmth)
- 1/4 tsp ground cloves (a pinch for depth)
- 1/4 tsp nutmeg (for a hint of holiday magic)
- 1/2 tsp salt (to balance the sweetness)
- 1/4 cup unsalted butter, softened (for richness)
- 1/2 cup brown sugar (for a deep caramel-like flavor)
- 1/4 cup molasses (for that signature gingerbread taste)
- 1 large egg (to bind everything together)
- 1 tsp vanilla extract (because vanilla makes everything better)
Marshmallow Filling:
- 1/2 cup marshmallow fluff (for creamy, sticky goodness)
- 2 tbsp unsalted butter, softened (to smooth out the texture)
- 1/4 cup powdered sugar (for sweetness and thickness)
- 1/2 tsp vanilla extract (for an extra touch of flavor)
Sweet Icing Drizzle:
- 1/2 cup powdered sugar
- 1-2 tbsp milk (adjust for desired consistency)
- 1/4 tsp vanilla extract
How to Make Them:
- Bake the Gingerbread Cookies:
- In a bowl, whisk the dry ingredients (flour, baking soda, spices, and salt).
- In another bowl, beat butter and brown sugar until fluffy. Add molasses, egg, and vanilla.
- Gradually mix in the dry ingredients until combined.
- Roll the dough into balls and place on a baking sheet.
- Bake at 350°F (175°C) for 8-10 minutes until edges are set.
- Prepare the Marshmallow Filling:
- Beat marshmallow fluff and softened butter until creamy.
- Add powdered sugar and vanilla; beat until smooth.
- Assemble the Sandwiches:
- Let the cookies cool completely.
- Spread marshmallow filling on the flat side of one cookie.
- Top with another cookie to create a sandwich.
- Add the Finishing Touch:
- Whisk powdered sugar, milk, and vanilla for the icing.
- Drizzle over the cookie sandwiches.
Why You’ll Love Them:
- They’re festive and fun to make.
- Each bite is perfectly balanced — sweet, spiced, and creamy.
- They look stunning on a holiday dessert table.
Make these gingerbread marshmallow sandwiches, and you’ll have a holiday treat that’s not only under 250 calories per serving but also unforgettable!
Marshmallow Snowman Treats
Marshmallow Snowman Treats
There’s something magical about making these adorable marshmallow snowmen. They’re fun, festive, and perfect for holiday gatherings or a cozy winter evening treat. Imagine the joy on everyone’s faces when they see (and taste) these sweet creations!
Ingredients:
- Large marshmallows: 2 per snowman for stacking
- Mini chocolate chips: For the eyes, mouth, and buttons
- Orange candy pieces: For the nose (candy-coated sunflower seeds or orange M&M’s work well)
- Powdered sugar or coconut flakes: For a snowy serving base
- Melted chocolate or frosting: To glue the pieces together
- Optional decorations: Licorice strings for scarves, pretzel sticks for arms, or mini cookies for hats
Instructions:
- Create the Body: Stack two large marshmallows vertically to form the snowman’s body. Use a dab of melted chocolate or frosting between them to hold them together.
- Add the Face: Use mini chocolate chips for the eyes and mouth. Attach them with a tiny dot of melted chocolate or frosting.
- Attach the Nose: Place an orange candy in the center of the face for the snowman’s carrot-like nose.
- Decorate the Buttons: Use more mini chocolate chips down the front for buttons.
- Finish the Look: Sprinkle powdered sugar or coconut flakes on a plate to create a snowy scene. Place your marshmallow snowmen on top.
- Get Creative: Add licorice scarves, pretzel arms, or cookie hats for extra charm.
These marshmallow snowmen are a delightful way to spread holiday cheer. They’re quick, easy, and sure to become a family favorite. Plus, at under 250 calories per serving, they’re a guilt-free festive indulgence!
Holiday Sprinkle Marshmallow Bark
Holiday Sprinkle Marshmallow Bark
This holiday treat is like a celebration on a plate. Imagine gathering around the kitchen counter with family, creating something delicious and festive. Holiday sprinkle marshmallow bark is not just easy to make, but it’s also fun, colorful, and perfect for sharing. Let me tell you how to whip this up effortlessly while keeping each piece under 250 calories.
Ingredients You’ll Need:
- White Chocolate Chips: 2 cups (about 12 oz) – These melt into a creamy base that holds everything together.
- Mini Marshmallows: 2 cups – They add that soft, chewy texture we all love.
- Festive Sprinkles: 1/4 cup – Choose holiday-themed red, green, and white sprinkles for maximum cheer.
- Sea Salt (optional): A pinch – For a hint of contrast against the sweetness.
How to Make It:
- Melt the Chocolate: Use a microwave-safe bowl and heat the white chocolate chips in 30-second intervals, stirring between each, until smooth.
- Mix It Up: Gently fold the mini marshmallows into the melted chocolate until evenly coated.
- Spread the Joy: Pour the mixture onto a parchment-lined baking sheet. Spread it out evenly but keep it thick enough for a satisfying bite.
- Add the Festive Touch: Sprinkle the holiday sprinkles generously over the top. Press them in slightly so they stick.
- Let It Set: Pop the baking sheet into the refrigerator for about 30 minutes or until completely firm.
- Break and Share: Once hardened, break the bark into bite-sized pieces and enjoy!
Why You’ll Love It:
- Festive Appeal: The bright sprinkles and creamy chocolate create a cheerful holiday vibe.
- Perfect for Gifting: Wrap it in cellophane bags with a festive ribbon for instant gifts.
- Fun Activity: It’s a family-friendly recipe that kids will love helping with.
Each piece of this delightful treat is a burst of holiday spirit. The creamy white chocolate, fluffy marshmallows, and crunchy sprinkles create a perfect balance of textures and flavors. It’s a joy to make and even more fun to share!
Marshmallow Santa Hat Cupcakes
Marshmallow Santa Hat Cupcakes
These Marshmallow Santa Hat Cupcakes are the cutest holiday treats! With their festive look and delightful taste, they’re bound to be a hit at any holiday gathering. They’re simple, fun to make, and under 250 calories per serving!
Picture this: moist red velvet cupcakes topped with fluffy vanilla frosting that mimics Santa’s iconic hat. Add a marshmallow for the pom-pom and sprinkle on some red sugar crystals for that festive flair. They’re adorable, delicious, and surprisingly easy to whip up!
Ingredients:
For the Cupcakes:
- 1 box red velvet cake mix (prepare according to package directions)
- 2 large eggs (or egg substitute for fewer calories)
- 1/3 cup vegetable oil (or unsweetened applesauce for a lighter version)
- 1 cup water
For the Topping:
- 1 cup light vanilla frosting (store-bought or homemade)
- 12 large marshmallows
- Red sugar sprinkles or sanding sugar
Instructions:
- Bake the Cupcakes: Prepare the red velvet cake mix following the package instructions. Use a cupcake pan lined with festive cupcake liners for extra holiday charm.
- Cool Completely: Let the cupcakes cool fully before decorating to avoid melting the frosting.
- Frost Like a Pro: Use a piping bag or a spoon to swirl the light vanilla frosting on each cupcake, creating a fluffy hat shape.
- Create the Santa Hats:
- Place a large marshmallow on top of each frosted cupcake.
- Gently press it into the frosting so it stays put.
- Add the Festive Touch: Sprinkle red sugar crystals all over the frosting, leaving the marshmallow white to resemble Santa’s pom-pom.
- Serve and Enjoy: Arrange the cupcakes on a festive tray and watch everyone light up with joy!
These cupcakes are not only festive but also a healthier treat option, making them perfect for your holiday dessert table. Enjoy the fun of creating these whimsical delights with friends and family this holiday season!
Christmas Marshmallow Fudge Squares
Christmas Marshmallow Fudge Squares
Delicious Christmas marshmallow fudge squares topped with nuts and colorful sprinkles.
Christmas Marshmallow Fudge Squares are the perfect sweet treat for the festive season. These squares are a delightful combination of creamy fudge topped with colorful decorations that scream holiday cheer.
The fudge is smooth and rich, made with simple ingredients like chocolate, sweetened condensed milk, and of course, marshmallows. Each bite melts in your mouth, bringing warmth and comfort to chilly winter days.
Ingredients for the Fudge Base:
- 2 cups semi-sweet chocolate chips – The rich base that gives the fudge its deep chocolate flavor.
- 1 can (14 oz) sweetened condensed milk – Adds creamy sweetness and helps set the fudge.
- 1 tsp vanilla extract – Enhances the chocolate flavor.
- Pinch of salt – Balances the sweetness.
Marshmallow and Topping Layer:
- 2 cups mini marshmallows – For that classic gooey texture.
- 1/2 cup chopped nuts (walnuts or pecans) – Adds crunch and a nutty depth.
- 1/4 cup colorful holiday sprinkles – For festive flair.
Instructions:
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
- Melt the Chocolate: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir constantly until smooth and glossy.
- Mix in the Marshmallows: Remove the mixture from the heat and gently fold in the mini marshmallows.
- Assemble the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Add the Toppings: Sprinkle the chopped nuts and colorful sprinkles over the fudge, pressing them down lightly to stick.
- Chill and Set: Refrigerate the fudge for at least 2 hours or until fully set.
- Slice and Serve: Lift the fudge from the pan using the parchment paper. Cut into squares and enjoy!
These squares are not just delicious; they are also fun to make! Gather your family or friends and enjoy the process of mixing and decorating. The festive toppings like chopped nuts, sprinkles, and mini marshmallows add a playful touch, making these treats visually appealing.
Perfect for gifting or as a party dessert, they bring joy to any holiday gathering. Serve them on a festive platter, and watch as everyone reaches for their favorite piece. Enjoy making and sharing these wonderful Christmas treats!
Red and Green Marshmallow Crispy Bars
Red and Green Marshmallow Crispy Bars
A festive display of red and green marshmallow crispy bars decorated with colorful candy.
These festive red and green marshmallow crispy bars aren’t just a sweet treat—they’re a burst of holiday cheer on your dessert table. Bright, chewy, and perfectly crispy, these bars bring joy with every bite. They’re fun to make and even more fun to share, perfect for family gatherings, school parties, or a cozy holiday movie night.
Ingredients:
- 6 cups crispy rice cereal – The foundation for that classic crunch.
- 4 cups mini marshmallows – Melts into gooey perfection.
- 3 tablespoons unsalted butter – Adds richness and keeps things soft.
- Red and green food coloring – For that festive holiday look.
- Assorted colorful candies – Optional, for extra holiday flair.
Instructions:
- Melt the Base: In a large pot over low heat, melt the butter. Add marshmallows and stir until completely smooth and melted.
- Divide and Color: Split the melted marshmallow mixture evenly into two bowls. Add red food coloring to one and green to the other. Mix until fully blended.
- Combine and Shape: Quickly stir 3 cups of crispy rice cereal into each bowl until well coated.
- Layer It Up: Press the green mixture evenly into a greased or parchment-lined 9×13-inch pan. Follow with the red layer, pressing gently to avoid mixing colors.
- Decorate: Sprinkle colorful candies over the top while the mixture is still warm, pressing them in lightly.
- Cool and Serve: Let the bars cool completely at room temperature before cutting into squares.
Why You’ll Love Them:
- Eye-Catching: The red and green layers create a visually stunning dessert.
- Easy to Make: Minimal ingredients and simple steps make this a stress-free holiday treat.
- Family-Friendly Fun: Kids love helping with the coloring and candy toppings.
- Perfect for Sharing: Great for cookie exchanges, holiday platters, or festive gift boxes.
Make these red and green marshmallow crispy bars your go-to holiday recipe. They’re irresistibly fun, festive, and guaranteed to bring smiles all around!
Caramel Marshmallow Christmas Cones
Caramel Marshmallow Christmas Cones
Let me tell you about these caramel marshmallow Christmas cones—they’re little bites of holiday magic! Imagine chocolate cones filled with a luscious caramel and fluffy marshmallow blend, topped with festive sprinkles and a hint of cinnamon. They’re the perfect combination of sweetness and holiday cheer, and the best part? They’re under 250 calories per cone, so you can indulge guilt-free!
Ingredients:
For the cones:
- 6 small chocolate cones (store-bought or homemade)
- 1/2 cup mini marshmallows (light or sugar-free for fewer calories)
- 1/4 cup caramel sauce (sugar-free or reduced-sugar works too)
For the topping:
- 2 tbsp festive sprinkles (red, green, white)
- 1 tsp powdered sugar (optional, for a snowy look)
- 6 small cinnamon sticks (for garnish)
How to Make Them:
- Prepare the Cones: Gently warm the caramel sauce until it’s pourable but not too hot.
- Fill the Cones: Layer mini marshmallows inside each cone, pressing down lightly. Pour about 2 tsp of caramel sauce into each cone.
- Add the Toppings: Sprinkle festive sprinkles on top, letting some caramel drizzle over the edges for extra appeal.
- Finishing Touch: Insert a small cinnamon stick into each cone for a cozy holiday touch. Dust with powdered sugar if you want a snowy effect.
- Display with Flair: Arrange the cones on a decorative stand or festive plate for a stunning holiday dessert centerpiece.
These caramel marshmallow Christmas cones are like holiday joy in edible form. They’re easy to make, irresistibly delicious, and sure to be the star of your next holiday gathering!
Chocolate Marshmallow Reindeer Bites
Chocolate Marshmallow Reindeer Bites
Picture this: chocolate-dipped marshmallows with crunchy pretzel antlers, candy eyes that sparkle, and little red noses that pop. These Chocolate Marshmallow Reindeer Bites are as fun to make as they are to eat. They’re cute, festive, and the perfect holiday treat under 250 calories per serving.
Making them is like crafting edible holiday art. Get the family involved—it’s a guaranteed memory-maker. You’ll have reindeer lined up faster than Santa can say, “On Dasher, on Dancer!”
Ingredients (Makes 12 Reindeer Bites):
- 12 large marshmallows – soft, fluffy, and ready to be transformed.
- 1 cup semi-sweet chocolate chips – for a rich, glossy coating.
- 24 mini pretzel twists – these make the perfect antlers.
- 24 candy eyes – for that adorable, wide-eyed look.
- 12 red candy pieces (like M&M’s) – Rudolph-inspired noses.
- 1 tsp coconut oil (optional) – to smooth out the chocolate.
Instructions:
- Melt the Chocolate:
- In a microwave-safe bowl, heat the chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each, until smooth.
- Prepare the Reindeer:
- Dip each marshmallow into the melted chocolate, coating evenly.
- Place on a wax-paper-lined tray.
- Add the Details:
- While the chocolate is still soft, press two pretzel halves into the top of each marshmallow for antlers.
- Stick on two candy eyes below the antlers.
- Add a red candy for the nose.
- Let Them Set:
- Place the tray in the refrigerator for about 30 minutes or until the chocolate hardens.
Why You’ll Love Them:
- Fun & Festive: They’re guaranteed to spark joy.
- Kid-Friendly: Perfect for little hands to help decorate.
- Great for Gifting: Pack them in holiday treat bags.
These Chocolate Marshmallow Reindeer Bites are sweet, playful, and perfect for adding a touch of holiday magic to your dessert table. They’re almost too cute to eat—but that won’t stop anyone!
Frosty the Snowman Marshmallow Mug Toppers
Chocolate Marshmallow Reindeer Bites
Picture this: chocolate-dipped marshmallows with crunchy pretzel antlers, candy eyes that sparkle, and little red noses that pop. These Chocolate Marshmallow Reindeer Bites are as fun to make as they are to eat. They’re cute, festive, and the perfect holiday treat under 250 calories per serving.
Making them is like crafting edible holiday art. Get the family involved—it’s a guaranteed memory-maker. You’ll have reindeer lined up faster than Santa can say, “On Dasher, on Dancer!”
Ingredients (Makes 12 Reindeer Bites):
- 12 large marshmallows – soft, fluffy, and ready to be transformed.
- 1 cup semi-sweet chocolate chips – for a rich, glossy coating.
- 24 mini pretzel twists – these make the perfect antlers.
- 24 candy eyes – for that adorable, wide-eyed look.
- 12 red candy pieces (like M&M’s) – Rudolph-inspired noses.
- 1 tsp coconut oil (optional) – to smooth out the chocolate.
Instructions:
- Melt the Chocolate:
- In a microwave-safe bowl, heat the chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each, until smooth.
- Prepare the Reindeer:
- Dip each marshmallow into the melted chocolate, coating evenly.
- Place on a wax-paper-lined tray.
- Add the Details:
- While the chocolate is still soft, press two pretzel halves into the top of each marshmallow for antlers.
- Stick on two candy eyes below the antlers.
- Add a red candy for the nose.
- Let Them Set:
- Place the tray in the refrigerator for about 30 minutes or until the chocolate hardens.
Why You’ll Love Them:
- Fun & Festive: They’re guaranteed to spark joy.
- Kid-Friendly: Perfect for little hands to help decorate.
- Great for Gifting: Pack them in holiday treat bags.
These Chocolate Marshmallow Reindeer Bites are sweet, playful, and perfect for adding a touch of holiday magic to your dessert table. They’re almost too cute to eat—but that won’t stop anyone!
Marshmallow Christmas Ornament Pops
Marshmallow Christmas Ornament Pops
These delightful Marshmallow Christmas Ornament Pops bring joy to any holiday gathering. Imagine biting into a soft marshmallow coated in colorful frosting and sprinkled with edible glitter. Each piece is a bite-sized holiday decoration, perfect for sharing festive cheer.
Ingredients You’ll Need:
- Marshmallows: Standard-size for the perfect pop base.
- Candy Melts or White Chocolate: For coating the marshmallows in festive colors.
- Food Coloring (optional): To tint white chocolate if desired.
- Lollipop Sticks: To hold the pops.
- Sprinkles, Edible Glitter, and Nonpareils: To add sparkle and texture.
- Decorating Gel or Icing: For fine details like stripes, dots, or faces.
- Small Candies (e.g., mini M&Ms): For buttons, noses, or decorative accents.
- Wax Paper or Baking Sheet: To set the pops while they harden.
Let’s Make Them!
- Prep the Marshmallows:
- Insert a lollipop stick into each marshmallow. Make sure it’s secure but not poking through the top.
- Melt the Coating:
- Melt candy melts or chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.
- Add food coloring if using white chocolate.
- Dip and Decorate:
- Dip each marshmallow into the melted coating, turning gently to cover fully.
- Allow excess coating to drip off before placing it on wax paper.
- While still wet, sprinkle with edible glitter, sprinkles, or nonpareils.
- Add Details:
- Use decorating gel or icing to draw stripes, dots, or faces.
- Press small candies onto the marshmallows for noses, buttons, or ornaments.
- Let Them Set:
- Allow the decorated pops to set for about 30 minutes or until firm.
Why You’ll Love Them:
- Fun and Festive: Each pop looks like a tiny Christmas ornament.
- Easy to Make: Perfect for a family activity or party prep.
- Customizable: Change colors and designs to match your holiday theme.
- Under 250 Calories: A sweet treat that fits into holiday indulgence without the guilt.
Serving Tip:
- Arrange these pops in a decorative mug or jar, or use them as edible place settings at your holiday dinner.
Enjoy crafting these Marshmallow Christmas Ornament Pops and watch as they light up faces with holiday cheer!
Can I Use Christmas Marshmallows in My Sugar Cookie Recipes?
Yes, you can definitely use Christmas marshmallows in your best sugar cookie recipes for christmas. Simply chop up the marshmallows and mix them into the dough before baking. The result will be festive and delicious sugar cookies that are perfect for the holiday season.
Spiced Hot Cocoa Marshmallow Bites
Spiced Hot Cocoa Marshmallow Bites
Imagine wrapping your hands around a warm, cozy mug of spiced hot cocoa topped with soft, pillowy marshmallows and a dash of cinnamon. It’s like a hug in a cup, perfect for chilly evenings or festive gatherings. Let me show you how to create this simple yet irresistible treat.
Ingredients:
- Hot Cocoa Mix: 2 tablespoons of your favorite low-sugar hot cocoa mix (about 60 calories)
- Milk: 1 cup unsweetened almond milk or any low-calorie milk alternative (30-40 calories)
- Cinnamon: A pinch of ground cinnamon for warmth and spice
- Marshmallows: 4-5 mini marshmallows (about 20 calories)
- Cocoa Powder (optional): A sprinkle for garnish
How to Make It:
- Heat the Milk: Warm the almond milk in a small saucepan over medium heat until hot but not boiling.
- Mix the Cocoa: Stir in the hot cocoa mix and cinnamon until fully dissolved and smooth.
- Pour and Top: Carefully pour the hot cocoa into your favorite mug. Top with mini marshmallows.
- Garnish: Dust a little cocoa powder or extra cinnamon on top for a festive touch.
Pro Tip: Add a cinnamon stick for stirring to enhance the flavor and presentation.
This spiced hot cocoa isn’t just a drink; it’s a cozy experience you can share with loved ones. It’s under 250 calories, warm, delicious, and guaranteed to bring holiday cheer with every sip!
