15 Best Sugar Cookie Recipes for a Merry Christmas

Get ready to whip up some delightful sugar cookies that will be the highlight of your Christmas celebrations! These treats, known for their sweet, buttery flavor and soft texture, are perfect for decorating or enjoying as-is. With simple ingredients and easy-to-follow steps, you’ll be baking up a batch in no time, making your holiday season even sweeter!

Easy No-Chill Christmas Sugar Cookies

Easy No-Chill Christmas Sugar Cookies

Looking for a quick holiday baking fix? These no-chill Christmas sugar cookies are your answer! Shaped like stars, trees, and hearts, they’re as festive as they are delicious. The best part? No waiting for the dough to chill—you can dive right into baking and decorating.

Ingredients You’ll Need:

• For the Cookie Dough:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

How to Make Them:

1. Mix the Dough:

• Beat the softened butter and sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until smooth.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture until a dough forms.

1. Roll and Cut:

• Preheat the oven to 350°F (175°C).
• Lightly flour your surface and roll out the dough to about 1/4 inch thick.
• Use your favorite holiday cookie cutters to make fun shapes.

1. Bake to Perfection:

• Place cookies on a parchment-lined baking sheet.
• Bake for 8-10 minutes or until edges are just turning golden.
• Let cool completely on a wire rack.

Finishing Touch:

• Dust with Powdered Sugar:
• For a simple, classic look, sprinkle powdered sugar over the cooled cookies.

Pro Tips:

• Make It Festive: Decorate with icing, sprinkles, or edible glitter.
• Get Creative: Try different cookie cutter shapes for extra holiday fun.
• Family Activity: Set up a decorating station for a fun holiday bonding moment.

Enjoy these delightful Christmas sugar cookies with a warm cup of cocoa or leave some out for Santa. Happy baking and happy holidays!

Decorated Royal Icing Sugar Cookies for Christmas

Decorated Royal Icing Sugar Cookies for Christmas

Nothing says Christmas like beautifully decorated sugar cookies! They’re festive, fun to make, and even more fun to eat. Whether you’re creating them for a party, as gifts, or just for your family, these cookies will spread joy with every bite. Let’s dive into how to make these little works of art!

Ingredients for the Cookies:

• 2 ¾ cups all-purpose flour (for structure and crisp edges)
• 1 teaspoon baking powder (for slight lift)
• ½ teaspoon salt (to balance the sweetness)
• 1 cup unsalted butter, softened (for rich flavor)
• 1 cup granulated sugar (for sweetness and texture)
• 1 large egg (for binding)
• 2 teaspoons vanilla extract (for warm flavor)

How to Make the Cookies:

1. Mix the Dry Ingredients: Whisk flour, baking powder, and salt together.
2. Cream the Butter and Sugar: Beat softened butter and sugar until fluffy.
3. Add Wet Ingredients: Mix in the egg and vanilla extract.
4. Combine: Gradually add dry ingredients, mixing until a dough forms.
5. Chill: Roll dough between parchment paper and refrigerate for at least an hour.
6. Cut and Bake: Cut into festive shapes and bake at 350°F for 8-10 minutes until edges are lightly golden.

Ingredients for the Royal Icing:

• 4 cups powdered sugar (for sweetness and structure)
• 3 tablespoons meringue powder (for stability)
• 6 tablespoons warm water (for the perfect consistency)
• Food coloring (for those vibrant holiday designs)

How to Make the Icing:

1. Whisk Together: Beat powdered sugar, meringue powder, and water until thick and glossy.
2. Adjust Consistency: Add water a teaspoon at a time for thinner icing if needed.
3. Color and Decorate: Divide icing, add food coloring, and get creative!

Decorating Tips:

• Use piping bags with small tips for detailed designs.
• Let the base layer dry before adding more intricate patterns.
• Add sprinkles or edible glitter for extra festive flair.

Serving and Enjoying:
These cookies are as delicious as they are beautiful. Pair them with a warm cup of cocoa or coffee, or package them as thoughtful holiday gifts. Decorating them can become a cherished holiday tradition—gather the family and let the festive creativity flow!

Happy holiday baking!

Gluten-Free Christmas Sugar Cookies

Gluten-Free Christmas Sugar Cookies

A plate of colorful gluten-free Christmas sugar cookies with festive decorations, set against a snowy background.

Imagine the smell of warm sugar cookies filling your kitchen. These gluten-free Christmas sugar cookies are the perfect holiday treat—crispy on the edges, soft in the center, and decorated with vibrant icing in classic holiday shapes like trees and candy canes. They’re as fun to make as they are to eat!

Ingredients:

• Gluten-Free Flour Blend: 2 1/2 cups (ensure it contains xanthan gum for better texture)
• Baking Powder: 1 tsp for that perfect rise
• Salt: 1/4 tsp to enhance flavors
• Unsalted Butter: 3/4 cup (softened, for creamy richness)
• Granulated Sugar: 1 cup for sweetness
• Eggs: 1 large (helps bind the dough)
• Vanilla Extract: 2 tsp for a classic cookie taste
• Almond Extract (optional): 1/2 tsp for extra holiday flavor

For the Icing:

• Powdered Sugar: 2 cups for smooth, sweet icing
• Milk or Dairy-Free Alternative: 2-3 tbsp for consistency
• Vanilla Extract: 1/2 tsp for flavor
• Food Coloring: Your choice of festive colors
• Sprinkles: Optional but highly recommended for extra holiday cheer!

Instructions:

1. Preheat the Oven: Set to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, and salt.
3. Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy.
4. Add Wet Ingredients: Mix in the egg, vanilla extract, and almond extract (if using).
5. Combine: Gradually add dry ingredients to wet mixture until a smooth dough forms.
6. Chill Dough: Wrap dough in plastic wrap and chill for at least 1 hour.
7. Roll and Cut: On a lightly floured surface, roll dough to 1/4-inch thickness. Use cookie cutters for festive shapes.
8. Bake: Transfer to baking sheets lined with parchment paper. Bake for 8-10 minutes or until edges are lightly golden.
9. Cool and Decorate: Let cookies cool completely before decorating.

Decorating Tips:

• Use piping bags or a zip-top bag with a small snip in the corner for precise icing.
• Get creative with patterns—stripes, polka dots, or even holiday messages.
• Allow icing to set before stacking or gifting.

These gluten-free Christmas sugar cookies are a holiday essential. They’re easy to make, perfect for decorating with family, and sure to become a festive favorite at every gathering!

Soft and Chewy Christmas Sugar Cookie Cutouts

Soft and Chewy Christmas Sugar Cookie Cutouts

Nothing says holiday cheer like a batch of soft and chewy sugar cookie cutouts! They’re festive, fun, and perfect for sharing or gifting. Picture a plate of snowflakes, gingerbread men, and stars decorated with sparkling icing and colorful sprinkles. Let’s bake these irresistible treats!

Ingredients:

• 2 1/2 cups all-purpose flour (for the perfect chewy texture)
• 1 tsp baking powder (for just the right amount of lift)
• 1/2 tsp salt (to balance the sweetness)
• 3/4 cup unsalted butter, softened (for richness)
• 1 cup granulated sugar (for that classic sweet flavor)
• 1 large egg (to bind it all together)
• 1 tsp vanilla extract (for a warm, inviting aroma)
• Optional: almond extract (for extra holiday flair)

For the Icing & Decorations:

• 2 cups powdered sugar (for smooth, sweet icing)
• 2-3 tbsp milk (adjust for desired consistency)
• 1 tsp vanilla or almond extract (for extra flavor)
• Food coloring (red, green, and festive shades)
• Assorted sprinkles, candies, and edible glitter (for decorating magic)

How to Make Them:

1. Mix the Dough: Beat softened butter and sugar until creamy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix dry ingredients into the wet until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and chill for at least 1 hour. This step is key for cutouts that hold their shape.
3. Roll and Cut: Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4-inch thick. Use your favorite cookie cutters to make fun holiday shapes.
4. Bake: Transfer cutouts to a baking sheet lined with parchment paper. Bake for 8-10 minutes, just until edges are set but not browned. Cool completely on a wire rack.
5. Decorate: Whisk together powdered sugar, milk, and vanilla until smooth. Divide into bowls, add food coloring, and decorate cooled cookies with icing and sprinkles.

Why You’ll Love Them:

• Soft & Chewy Texture: Thanks to the perfect balance of ingredients.
• Customizable: Switch up shapes, colors, and decorations to match your holiday theme.
• Family Fun: A delightful baking activity that brings everyone together.

Make these soft and chewy sugar cookie cutouts your new holiday tradition. Their festive look and melt-in-your-mouth texture will make every bite feel like Christmas joy!

Classic Buttery Christmas Sugar Cookies

Classic Buttery Christmas Sugar Cookies

There’s something magical about a plate of classic buttery Christmas sugar cookies. They’re star-shaped, dusted with a light coating of powdered sugar, sparkling like a winter wonderland. Picture them arranged on a festive table with candles glowing softly and twinkling Christmas tree lights nearby. It’s a cozy, inviting scene that calls friends and family together to share sweet treats.

These cookies are not just pretty—they taste amazing! Buttery, sweet, and perfectly crisp around the edges, each bite melts in your mouth. They’re ideal for holiday gatherings or simply enjoying with a warm cup of cocoa at home.

Here’s how to create these delicious cookies:

Ingredients:

• 1 cup unsalted butter (softened – the base for that classic rich flavor)
• 1 cup granulated sugar (for sweetness and that slight crispness)
• 2 1/2 cups all-purpose flour (the essential structure)
• 1 large egg (for binding)
• 1 tsp vanilla extract (a hint of warmth and depth)
• 1/2 tsp salt (to balance the sweetness)
• Powdered sugar (for a snowy, festive finish)

Instructions:

• Cream the Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy. This creates a smooth, creamy base.
• Add Wet Ingredients: Mix in the egg and vanilla extract, blending until fully combined.
• Incorporate Dry Ingredients: Gradually add the flour and salt, mixing just until the dough forms. Avoid overmixing to keep the cookies tender.
• Chill the Dough: Wrap the dough in plastic wrap and chill for at least 1 hour. This helps the cookies hold their shape while baking.
• Roll and Cut: On a floured surface, roll out the dough to about 1/4-inch thickness. Use star-shaped cookie cutters for a festive look.
• Bake: Place the cookies on a parchment-lined baking sheet and bake at 350°F (175°C) for 8-10 minutes or until edges are lightly golden.
• Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once fully cooled, dust them with powdered sugar for that magical, snowy finish.

Enjoy the process and let the wonderful aroma of freshly baked cookies fill your kitchen. These classic buttery Christmas sugar cookies will quickly become a cherished holiday tradition!

Festive Frosted Holiday Sugar Cookies

Festive Frosted Holiday Sugar Cookies

There’s something magical about baking holiday cookies that turns any kitchen into a festive wonderland. These frosted sugar cookies are not just delicious but a creative way to spread holiday cheer. They’re soft, sweet, and fun to decorate—perfect for making memories with family and friends.

Ingredients for the Cookie Dough:

• 1 1/2 cups all-purpose flour (for a soft, pliable dough)
• 1/2 cup unsalted butter, softened (adds richness and flavor)
• 1/2 cup granulated sugar (for sweetness)
• 1 large egg (for structure and moisture)
• 1 tsp vanilla extract (for a warm, sweet aroma)
• 1/2 tsp baking powder (for a slight rise)
• 1/4 tsp salt (balances the sweetness)

How to Make the Dough:

• Cream the butter and sugar together until light and fluffy. This step helps create a tender cookie.
• Add the egg and vanilla extract and mix until smooth.
• Combine dry ingredients (flour, baking powder, salt) in a separate bowl.
• Mix the dry ingredients into the wet ingredients gradually until a soft dough forms.
• Chill the dough for 1 hour to make rolling and cutting easier.

Baking Instructions:

• Preheat your oven to 350°F (175°C).
• Roll out the dough to about 1/4-inch thickness on a floured surface.
• Use holiday-themed cookie cutters (like trees, stars, and snowmen) to cut out shapes.
• Place cookies on a baking sheet lined with parchment paper.
• Bake for 8-10 minutes, just until edges start to turn golden.
• Cool completely on a wire rack before decorating.

Ingredients for the Frosting:

• 1 cup powdered sugar (for smooth sweetness)
• 2 tbsp milk or cream (adjust for desired consistency)
• 1/2 tsp vanilla extract (for flavor)
• Food coloring (red, green, blue, yellow for festive designs)
• Assorted sprinkles (for extra holiday sparkle)

Decorating Fun:

• Whisk together powdered sugar, milk, and vanilla until smooth.
• Divide the frosting into small bowls and add food coloring.
• Decorate the cookies using piping bags or spreading with a knife.
• Add sprinkles quickly before the frosting sets.

Why You’ll Love These Cookies:

• Under 250 calories per cookie: Guilt-free indulgence.
• Creative family fun: Get everyone involved in decorating.
• Holiday magic: Brings festive joy with every bite.

Serve these at holiday parties, give them as thoughtful gifts, or enjoy them with a warm cup of cocoa. These cookies are sure to become a cherished holiday tradition!

Colorful Sprinkle-Studded Holiday Sugar Cookies

Colorful Sprinkle-Studded Holiday Sugar Cookies

These holiday sugar cookies are a feast for the eyes and the taste buds. Each cookie is adorned with vibrant colors and sprinkles that bring a festive vibe to any gathering. Just looking at them makes you feel the cheer of the season!

The cookies are shaped like playful rings, showcasing a delightful variety of colors including pink, blue, green, and purple. The glossy icing adds a shiny finish, while the sprinkles provide that fun crunch. They’re perfect for sharing with friends and family during the holidays.

Ingredients for the Cookies:

• 1 1/2 cups all-purpose flour (for that perfect cookie structure)
• 1/2 cup unsalted butter, softened (for a rich, buttery taste)
• 3/4 cup granulated sugar (for that essential sweetness)
• 1 large egg (binds everything together)
• 1 tsp vanilla extract (adds a hint of warmth and depth)
• 1/2 tsp baking powder (for just the right lift)
• 1/4 tsp salt (enhances the overall flavor)

Ingredients for the Icing:

• 1 cup powdered sugar (for smooth, glossy icing)
• 2-3 tbsp milk (adjust for desired consistency)
• 1/2 tsp vanilla extract (optional, for extra flavor)
• Food coloring (a variety of festive shades)
• Colorful sprinkles (as much as your heart desires!)

How to Make Them:

1. Mix the Dough: Beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This makes rolling easier and keeps the cookies from spreading.
4. Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into desired shapes. Place cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until edges are lightly golden. Cool completely before decorating.
5. Prepare the Icing: Mix the powdered sugar, milk, and vanilla extract until smooth. Divide into bowls and tint with food coloring.
6. Decorate: Spread or pipe the icing onto the cooled cookies. Sprinkle with colorful sprinkles immediately while the icing is still wet.

Serving and Enjoying:

Set them out on a festive tablecloth, surrounded by seasonal decorations like miniature trees and holiday ornaments. These cookies can be the highlight of your holiday treats, guaranteed to bring smiles all around! They’re fun to make, delicious to eat, and perfect for sharing holiday joy.

Cinnamon-Spiced Christmas Sugar Cookies

Cinnamon-Spiced Christmas Sugar Cookies

A plate of cinnamon-spiced sugar cookies swirled with frosting, decorated with cinnamon sticks and festive ribbons.

These cinnamon-spiced sugar cookies are a festive treat that perfectly captures the essence of the holiday season. They’re soft, sweet, and spiced just right, making every bite feel like a cozy winter memory. Each cookie is beautifully swirled, showcasing a delightful combination of creamy frosting and a sprinkle of cinnamon. They’re perfect for sharing or keeping all to yourself during a holiday movie marathon.

Ingredients:

• For the Cookies:
• 1 cup all-purpose flour (sifted)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp baking powder
• Pinch of salt
• For the Frosting:
• 1/2 cup powdered sugar
• 1 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 2-3 tsp milk (adjust for consistency)

Instructions:

1. Mix the Dough: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Make the Dough: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Chill the Dough: Wrap the dough in plastic wrap and chill for at least 1 hour.
5. Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4-inch thickness. Cut into desired shapes and place on a baking sheet lined with parchment paper.
6. Bake: Bake for 8-10 minutes until the edges are lightly golden. Let cool completely.
7. Frosting: Mix all frosting ingredients until smooth. Adjust milk as needed for the right consistency.
8. Decorate: Frost the cooled cookies and sprinkle with a pinch of cinnamon for extra holiday flair.

Why You’ll Love These Cookies:

• Holiday Spirit in Every Bite: The warm cinnamon and sweet frosting create a perfect holiday flavor.
• Fun to Make: A great family or solo baking project.
• Low-Calorie Treat: Each cookie comes in under 250 calories, so you can indulge guilt-free.

Serve them on a festive platter with cinnamon sticks and decorative ribbons for extra holiday charm. These cookies are guaranteed to bring joy to your holiday gatherings!

Vegan Christmas Sugar Cookies

Vegan Christmas Sugar Cookies

These vegan Christmas sugar cookies are not just treats; they’re little pieces of holiday joy. Imagine the aroma of freshly baked cookies filling your home while you prepare colorful icing and festive decorations. They’re perfect for sharing or gifting—everyone will be asking for more!

Ingredients You’ll Need:

• Dry Ingredients:
• 2 1/4 cups all-purpose flour (sifted for best texture)
• 1/2 teaspoon baking powder (for lightness)
• 1/4 teaspoon baking soda (for just the right lift)
• Pinch of salt (to balance the sweetness)
• Wet Ingredients:
• 3/4 cup plant-based butter (softened for easy mixing)
• 3/4 cup granulated sugar (or coconut sugar for a healthier twist)
• 2 tablespoons plant-based milk (like almond or oat)
• 1 tablespoon vanilla extract (for that cozy holiday aroma)
• 1 tablespoon flaxseed meal mixed with 3 tablespoons water (egg substitute)

For the Festive Icing:

• 2 cups powdered sugar (sifted for smooth icing)
• 2-3 tablespoons plant-based milk (adjust for consistency)
• 1 teaspoon vanilla extract
• Natural food coloring (red, green, white)
• Sprinkles and edible decorations (optional but fun!)

How to Make Them:

1. Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
2. Cream the Butter and Sugar: In another bowl, beat the plant-based butter and sugar until light and fluffy.
3. Combine and Chill: Add the flaxseed mixture, vanilla, and plant-based milk to the wet ingredients. Gradually mix in the dry ingredients until a soft dough forms. Chill the dough for at least 30 minutes.
4. Roll and Cut: Roll out the dough on a floured surface to about 1/4 inch thick. Use festive cookie cutters like gingerbread men or Christmas trees.
5. Bake to Perfection: Place the cookies on a lined baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden.
6. Cool and Decorate: Let the cookies cool completely before decorating with icing and sprinkles.

Why You’ll Love These Cookies:

• They’re fun to make with family or friends.
• Completely vegan but taste like classic holiday sugar cookies.
• Customizable with different shapes and decorations.
• Great for holiday parties, gifts, or cozy nights in.

So, roll up your sleeves, grab your favorite cookie cutters, and create these irresistible vegan Christmas sugar cookies that everyone will adore!

Lemon-Glazed Holiday Sugar Cookies

Lemon-Glazed Holiday Sugar Cookies

Lemon-glazed holiday sugar cookies are a bright twist on a classic treat. Imagine a plate of golden cookies topped with a zesty lemon glaze that sparkles like holiday lights. The sweet and tangy flavors come together perfectly, making them irresistible for festive gatherings or cozy evenings with a warm drink.

These cookies are not just pretty to look at—they’re incredibly easy to make. Let’s break down how to create these delightful treats.

Ingredients for the Cookies:

• 1 1/2 cups all-purpose flour (for a soft but sturdy base)
• 1/2 cup unsalted butter, softened (for richness and tenderness)
• 3/4 cup granulated sugar (for that perfect sweetness)
• 1 large egg (to bind everything together)
• 1 tsp vanilla extract (for warmth and depth of flavor)
• 1/2 tsp baking powder (for a light, airy texture)
• Pinch of salt (to balance the sweetness)

How to Make the Cookies:

• Cream the butter and sugar until light and fluffy.
• Beat in the egg and vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture until a soft dough forms.
• Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
• Use festive cookie cutters to cut out shapes.
• Place cookies on a parchment-lined baking sheet.
• Bake at 350°F (175°C) for 8-10 minutes until edges are lightly golden.
• Cool completely on a wire rack.

Ingredients for the Lemon Glaze:

• 1 cup powdered sugar (for a smooth, glossy finish)
• 2-3 tbsp freshly squeezed lemon juice (for tangy brightness)
• 1 tsp lemon zest (optional, for extra citrus pop)

How to Make the Glaze:

• Whisk the powdered sugar and lemon juice until smooth.
• Add lemon zest for added flavor, if desired.
• Adjust consistency with more powdered sugar or lemon juice as needed.

Decorating the Cookies:

• Spread or drizzle the lemon glaze over the cooled cookies.
• Let the glaze set for about 15-20 minutes.
• For an extra festive touch, use white icing or sprinkles.

Serving Tip:
Pair these cookies with a cup of hot tea or coffee for a delightful treat. They also make wonderful holiday gifts when packaged in a festive tin. Enjoy every sweet and tangy bite!

Peppermint-Flavored Sugar Cookies for Christmas

Peppermint-Flavored Sugar Cookies for Christmas

Nothing says Christmas like the scent of freshly baked peppermint-flavored sugar cookies. Imagine a platter filled with beautifully decorated cookies featuring red and white icing swirls that resemble classic peppermint candies. The festive appearance alone makes them a must-have for holiday gatherings. Let me walk you through how to make these delightful treats.

Ingredients:

• For the Cookies:
• 1 1/2 cups all-purpose flour (for a light, tender texture)
• 1/2 cup granulated sugar (for sweetness)
• 1/2 cup unsalted butter, softened (adds richness)
• 1 large egg (binds the dough together)
• 1 tsp peppermint extract (the star flavor)
• 1/2 tsp baking powder (for a slight lift)
• 1/4 tsp salt (balances sweetness)
• For the Icing:
• 1 cup powdered sugar (for a smooth icing)
• 2-3 tbsp milk (for desired icing consistency)
• 1/2 tsp peppermint extract (to echo the cookie flavor)
• Red food coloring (for festive decoration)

How to Make Them:

1. Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy. This creates the perfect cookie base.
2. Add the Wet Ingredients: Mix in the egg and peppermint extract until well combined.
3. Incorporate the Dry Ingredients: Gradually add flour, baking powder, and salt, mixing just until the dough forms.
4. Chill and Roll Out: Chill the dough for about 30 minutes. Roll it out on a floured surface to about 1/4-inch thickness.
5. Cut and Bake: Use cookie cutters to create festive shapes. Place them on a lined baking sheet and bake at 350°F (175°C) for 8-10 minutes or until edges are lightly golden.
6. Decorate: Once cooled, mix the powdered sugar, milk, and peppermint extract for the icing. Divide and color half with red food coloring. Use piping bags or spoons to create the signature red and white swirls.

Serving Tip: Arrange the cookies on a festive platter with a candy cane centerpiece for extra holiday charm.

These peppermint-flavored sugar cookies are as delicious as they are decorative. They bring holiday cheer with every bite and fill your home with the warm, inviting scent of Christmas. Share them with family and friends or keep a stash for yourself—you’ll be glad you did!

Almond-Glazed Christmas Sugar Cookies

Almond-Glazed Christmas Sugar Cookies

Imagine the joy of biting into a soft, buttery sugar cookie topped with a sweet almond glaze that melts in your mouth. These festive Christmas sugar cookies are as delicious as they are beautiful, with fun holiday shapes like trees and hearts, topped with white icing and colorful sprinkles. They’re the perfect treat to brighten up your holiday celebrations.

Ingredients:

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Almond Glaze:

• 1 cup powdered sugar
• 2 tbsp milk (or more for desired consistency)
• 1/2 tsp almond extract

For Decoration:

• White royal icing (store-bought or homemade)
• Festive sprinkles (red, green, and white)

How to Make Them:

1. Mix the Dough: In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well.
2. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
3. Chill and Roll: Wrap the dough in plastic wrap and refrigerate for at least an hour. Roll out the chilled dough on a floured surface to about 1/4-inch thickness.
4. Cut and Bake: Use cookie cutters to create holiday shapes. Place cookies on a parchment-lined baking sheet. Bake at 350°F (175°C) for 8-10 minutes until the edges are lightly golden. Let them cool completely.
5. Glaze and Decorate: Mix the powdered sugar, milk, and almond extract for the glaze. Dip each cookie’s top or spread the glaze with a spoon. Once set, add royal icing designs and sprinkles.

Why You’ll Love Them:

• Sweet and Nutty Flavor: The almond glaze perfectly balances the buttery cookie base.
• Fun to Decorate: Gather friends or kids for a festive decorating session.
• Perfect for Sharing: These cookies make lovely holiday gifts or party treats.

Bake these almond-glazed Christmas sugar cookies this holiday season and fill your home with warmth, joy, and the irresistible aroma of freshly baked treats!

White Chocolate Dipped Christmas Sugar Cookies

White Chocolate Dipped Christmas Sugar Cookies

These festive sugar cookies are a joy to make and even better to share! Imagine a silver platter filled with beautifully decorated Christmas sugar cookies dipped in white chocolate and adorned with red and green sprinkles. Each bite offers a perfect balance of buttery sweetness and creamy white chocolate, with a satisfying crunch from the festive sprinkles.

Ingredients for the Sugar Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Ingredients for the White Chocolate Dip and Decoration:

• 8 oz white chocolate chips or melting wafers
• Red and green sprinkles (as needed)

How to Make Them:

1. Mix the Dough:

• Beat the softened butter and sugar until light and fluffy.
• Add the egg and vanilla extract, mixing well.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until combined.

1. Chill and Roll:

• Wrap the dough in plastic wrap and chill for at least 1 hour.
• Roll the dough to about 1/4-inch thickness on a lightly floured surface.
• Use a round cookie cutter to cut out cookies and place them on a baking sheet.

1. Bake:

• Preheat the oven to 350°F (175°C).
• Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
• Cool the cookies completely on a wire rack.

1. Dip and Decorate:

• Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
• Dip half of each cookie into the melted chocolate, letting excess drip off.
• Place the cookies on parchment paper and sprinkle with red and green sprinkles before the chocolate sets.

1. Set and Serve:

• Allow the cookies to set at room temperature or refrigerate for quicker results.
• Arrange on a festive platter and enjoy!

These cookies are perfect for holiday parties, gifts, or simply enjoying with a cozy cup of cocoa. Make a batch and watch them disappear faster than Santa on Christmas Eve!

Gingerbread-Inspired Sugar Cookies

Gingerbread-Inspired Sugar Cookies

There’s something magical about the warm, spiced aroma of gingerbread cookies baking in the oven. These gingerbread-inspired sugar cookies bring together the best of both worlds—soft sugar cookies with cozy gingerbread spices. They’re perfect for festive gatherings or an afternoon treat with hot cocoa.

Ingredients:

For the Cookies:

• 1 3/4 cups all-purpose flour (for the perfect cookie texture)
• 1 tsp ground ginger (warm spice that defines gingerbread)
• 1 tsp ground cinnamon (adds depth and sweetness)
• 1/2 tsp ground nutmeg (a touch of holiday warmth)
• 1/2 tsp baking soda (for a soft, tender bite)
• 1/4 tsp salt (balances the sweetness)
• 1/2 cup unsalted butter, softened (for a rich, buttery base)
• 1/2 cup granulated sugar (adds sweetness and light crispness)
• 1/4 cup brown sugar (enhances moisture and caramel flavor)
• 1 large egg (binds the dough together)
• 1 tsp vanilla extract (for added flavor)
• 2 tbsp molasses (deep, rich flavor that’s essential for gingerbread)

For the Icing:

• 1 cup powdered sugar (for smooth, sweet icing)
• 1-2 tbsp milk (adjust for desired icing thickness)
• 1/2 tsp vanilla extract (for extra flavor)

Instructions:

1. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
2. Cream the Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This creates a tender cookie base.
3. Add the Wet Ingredients: Mix in the egg, vanilla extract, and molasses until fully combined.
4. Combine the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour (this step helps the cookies hold their shape).
6. Preheat the Oven: Set the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll and Cut: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use festive cookie cutters for holiday shapes.
8. Bake: Transfer the cookies to the prepared baking sheets and bake for 8-10 minutes or until the edges are just set.
9. Cool and Decorate: Let the cookies cool completely before decorating with the icing.

Decorating Tips:

• Use a piping bag for intricate designs like snowflakes, dots, and outlines.
• Sprinkle colored sugar or edible glitter for a festive touch.
• Add small candy decorations to create unique designs.

Enjoy these delicious gingerbread-inspired sugar cookies with loved ones. They’re a fun baking project and make thoughtful holiday gifts too!

Can I Use Sugar Cookies in Making Food Party Rings for Christmas?

Yes, you can use sugar cookies to make mindblowing food party rings wow guests this christmas. Simply shape the dough into circles, decorate with colorful icing and festive sprinkles, and watch as these delicious treats become the star of your holiday gathering.

Edible Ornament Sugar Cookies for Christmas Decorations

Edible Ornament Sugar Cookies for Christmas Decorations

These charming sugar cookies make perfect decorations for your Christmas tree. Shaped like classic ornaments, they add a festive touch to the holiday season. With intricate white icing designs, each cookie becomes a tiny work of art that’s as delicious as it is decorative.

Ingredients You’ll Need:

• For the Cookies:
• 2 1/2 cups all-purpose flour (for structure)
• 1 cup unsalted butter, softened (for richness)
• 3/4 cup granulated sugar (for sweetness)
• 1 large egg (for binding)
• 2 tsp vanilla extract (for flavor)
• 1/2 tsp salt (to balance flavors)
• For the Royal Icing:
• 3 cups powdered sugar (for structure)
• 2 large egg whites or 4 tbsp meringue powder (for stiffness)
• 1 tsp vanilla or almond extract (for taste)
• Food coloring (optional, for added flair)

How to Make the Dough:

1. Mix the Wet Ingredients: In a large bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, blending well.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, forming a smooth dough.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Shaping and Baking:

1. Preheat the Oven: Set it to 350°F (175°C).
2. Roll and Cut: Roll out the chilled dough on a floured surface to 1/4-inch thickness. Use ornament-shaped cookie cutters to create festive shapes.
3. Make Hanging Holes: Use a straw to punch a small hole near the top of each cookie for hanging.
4. Bake: Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes or until edges are golden. Cool completely.

Decorating Fun:

• Prepare the Icing: Beat powdered sugar and egg whites until stiff peaks form.
• Design Away: Use piping bags to create intricate patterns. Add food coloring if desired for extra festive flair.
• Hang and Admire: Thread ribbons through the holes and hang your edible masterpieces on the tree.

Why You’ll Love These Cookies:

• Dual Purpose: Both decorations and desserts.
• Family Fun: Great for holiday bonding.
• Customizable: Personalize with colors and designs.

These sugar cookies aren’t just sweet treats—they’re holiday memories in the making. Gather your loved ones and enjoy crafting these festive edible ornaments together. They’ll bring joy to your Christmas decor and taste just as good as they look!