Sweet and Tangy Cottage Cheese Blueberry Bake

Looking for a quick breakfast baked good that packs a punch of flavor without the guilt? This Sweet and Tangy Cottage Cheese Blueberry Bake is your answer! Combining the creaminess of cottage cheese with juicy blueberries, this recipe is a delightful twist on traditional baked goods. Plus, it’s gluten-free and under 250 calories, making it a perfect choice for anyone on a keto diet or those looking for high protein options.

This recipe isn’t just a treat; it can also be considered a delicious alternative to keto cottage cheese brownies or high protein blueberry cottage cheese muffins. Whether you’re in the mood for cottage cheese truffles or high protein eggs with cottage cheese, this bake will satisfy your cravings while keeping your nutritional goals in check.

Recommended pan size for this recipe is:
a 9 inch round baking dish
or an 8×8 square pan.

Healthy Cottage Cheese Blueberry Bake with a Buttery Crust

This Cottage Cheese Blueberry Bake now includes a golden, slightly crisp crust to complement the creamy filling. The fresh blueberries burst with flavor, while the cottage cheese adds a rich, protein-packed texture. A perfect balance of sweet and tangy flavors, now with an irresistible base!

Crust Ingredients:

• 1 cup oat flour (or almond flour for a nuttier flavor)
• 3 tablespoons melted butter (or coconut oil for dairy-free option)
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt

Filling Ingredients:

• 1 cup cottage cheese
• 1 cup fresh blueberries
• 1 large egg
• 3 tablespoons honey or maple syrup (or a mix of both for extra flavor)
• 1 tablespoon lemon juice (for a tangy twist)
• 1 teaspoon vanilla extract
• 3/4 cup almond flour (or 1/2 cup regular all-purpose flour if not gluten-free)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/4 teaspoon cinnamon for extra depth of flavor

Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix oat flour, melted butter, honey (or maple syrup), cinnamon, and salt until a crumbly dough forms.
3. Press the mixture evenly into the bottom of the greased baking dish.
4. Pre-bake the crust for 8-10 minutes until slightly golden. Remove from oven and let it cool while preparing the filling.

Step 2: Prepare the Filling

5. In a mixing bowl, combine the cottage cheese, egg, honey (or maple syrup), lemon juice, and vanilla extract. Stir until smooth.
6. In another bowl, whisk together the almond flour, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture and stir until just combined.
7. Gently fold in the fresh blueberries, taking care not to crush them.

Step 3: Assemble & Bake

8. Pour the blueberry-cottage cheese batter over the pre-baked crust.
9. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Let it cool for at least 10 minutes before slicing.

Serving Suggestions:

🍽 Enjoy warm for a comforting treat or chilled for a refreshing snack.
🥄 Drizzle with honey or a dusting of powdered sugar for extra indulgence.

Cook and Prep Times:

• Prep Time: 15 minutes
• Crust Pre-Bake Time: 8-10 minutes
• Bake Time: 30-35 minutes
• Total Time: 50 minutes

🔹 Tip: If using frozen blueberries, add them directly to the batter while still frozen to prevent color bleeding.

Crustless Version

Ingredients

• 1 cup cottage cheese
• 1 cup fresh blueberries
• 1 large egg
• 3 tablespoons honey or maple syrup (or a mix of both for extra flavor)
• 1 tablespoon lemon juice (for a tangy twist)
• 1 teaspoon vanilla extract
• 3/4 cup almond flour (or 1/2 cup regular all-purpose flour if not gluten-free)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1/4 teaspoon cinnamon for extra depth of flavor

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cottage cheese, egg, honey or maple syrup, lemon juice, and vanilla extract. Stir until everything is well mixed.
3. In another bowl, whisk together the almond flour, baking powder, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture and stir until just combined.
4. Gently fold in the fresh blueberries, taking care not to crush them.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown. A toothpick inserted into the center should come out clean.
6. Allow to cool slightly before slicing and serving. Enjoy it warm for a comforting treat or at room temperature for a refreshing snack.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Note: If using frozen blueberries, do not thaw them beforehand—add them directly to the batter while still frozen to avoid color bleeding into the mixture.

To keep each serving under 250 calories, the Healthy Cottage Cheese Blueberry Bake Recipe should be divided into 3 servings

Recommended Amazon Products for Making Cottage Cheese Recipes

Here’s a curated list of tools to make your cooking experience easier and more efficient.

1. Mixing Bowl Set

• Why You Need It: A set of nesting mixing bowls with non-slip bases makes it easy to prep ingredients without spills.

Bestseller No. 1

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$35.99

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2. Measuring Cups and Spoons

• Why You Need It: Accurate measurements are key to perfectly fluffy muffins.

SaleBestseller No. 1

TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and…

• [Multiple Sizes]: Including 4 Measuring cups ( 1/4, 1/3, 1/2, 1 cup), 6 Measuring spoons (1/8, 1/4, 1/2 , 1 tsp, 1/2, 1 tbsp). Meet All Your Needs On Cooking And Baking

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3. Shredded Cheese Grater

• Why You Need It: Grating cheese fresh at home ensures better flavor and texture.

Bestseller No. 1

KEOUKE Rotary Cheese Grater with Handle Vegetable Cheese Shredder…

• Free Your Hands: Super easy and quick work of grating the cheese into pieces and creating uniform shreds from fruits and vegetables for curly fries, salads, and pasta within seconds. Save you a lot of time preparing dinner with our cheese grater. The unique feeding port design prevents your hands from being hurt by the blade. Make the kitchen easy and fun.

$24.99

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4. Storage Containers

• Why You Need It: Keep your muffins fresh for meal prepping or snacking later.

SaleBestseller No. 1

Airtight Food Storage Containers with Lids, Vtopmart 24 pcs Plastic Kitchen and Pantry Organization Canisters for Cereal, Dry Food, Flour and Sugar, BPA Free, Includes 24 Labels，Black

• Help Organize Your Kitchen and Pantry— Imagine every time walking to your kitchen or pantry, found everything is neatly organized. No longer messy, you can get everything you want very quickly. With the stackable and space-saving design, these containers will make more efficient use of every inch of your kitchen pantry cabinets.
• 4 Size Combinations Fit Your Needs — Our kitchen storage container set comes in 4 different sizes. Includes 6 Tall Container (2.5quart/2.8 liters), 6 Large Containers (1.8quart/2.0 liters), 6 Medium Containers (1.5quart/1.6 liters), 6 Small Containers (0.7quart/0.8 liters). Perfect for storing spaghetti, baking supplies, cereal, flour, sugar, oats, pasta, rice, coffee, tea, snacks, nuts and other dry goods.
• Airtight Containers Keep Food Fresh — The side-locking lids with silicone gasket make these storage containers airtight, and the top flips open easily. The airtight storage system will always keep your food dry and fresh. All have the same lids make it easy to wash dry and reuse with ease.

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Diet Compatibility Table for Sweet and Tangy Cottage Cheese Blueberry Bake

Key Notes:

• Adjustments for Specific Diets:
  • For keto: Replace honey or maple syrup with a low-carb sweetener like erythritol.
  • For dairy-free diets: Swap cottage cheese with a plant-based alternative (though this changes the texture slightly).
  • For stricter low-calorie diets: Reduce the honey/maple syrup or use a sugar substitute.

This versatile recipe checks multiple dietary boxes while delivering on flavor and nutrition!