15 Super Moist Fruit Cake Recipes Perfect for Christmas

Get ready to impress your family and friends this Christmas with these 15 super moist fruit cake recipes! Packed with delicious flavors and festive spirit, these cakes are perfect for sharing or enjoying at home. Each recipe brings its own twist to the classic fruit cake, ensuring there’s something for everyone to love. Dive into this collection and spread some holiday cheer!

Easy Super Moist Christmas Fruit Cake Recipe

Easy Super Moist Christmas Fruit Cake Recipe

If you’re dreaming of a festive treat that’s rich, moist, and absolutely delicious, this easy super moist Christmas fruit cake has got you covered. It’s the perfect holiday dessert that tastes like Christmas magic with every bite. Plus, it’s under 250 calories per serving — no guilt, just joy!

Ingredients Breakdown:
Here’s what you need to create this delightful holiday classic:

For the Fruit Mix:

• 1 cup mixed dried fruits (raisins, currants, sultanas, and chopped dates)
• 1/2 cup dried cranberries
• 1/2 cup chopped dried apricots
• 1/4 cup candied orange peel
• Zest of 1 orange
• Zest of 1 lemon

For Soaking:

• 1/2 cup freshly squeezed orange juice
• 1/4 cup apple juice (unsweetened)

For the Cake Batter:

• 1 1/2 cups whole wheat flour (or all-purpose flour for a lighter texture)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

Wet Ingredients:

• 2 large eggs
• 1/2 cup unsweetened applesauce (for extra moisture)
• 1/4 cup honey or maple syrup
• 1 tsp pure vanilla extract

Instructions:

1. Prepare the Fruit Mix: Combine all the dried fruits, citrus zest, and candied peel in a bowl. Pour in the orange juice and apple juice. Let it soak for at least 2 hours or overnight for best results.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt. This ensures an even distribution of all the warm holiday flavors.
3. Prepare the Batter: In another bowl, beat the eggs, applesauce, honey, and vanilla extract until smooth and creamy.
4. Combine Everything: Add the soaked fruit mix to the wet ingredients. Gently fold in the dry ingredients until just combined. Be careful not to overmix.
5. Bake the Cake: Preheat the oven to 325°F (160°C). Grease a loaf pan or line it with parchment paper. Pour the batter into the prepared pan, smoothing the top.
6. Bake: Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cover with foil halfway through baking if the top browns too quickly.
7. Cool and Enjoy: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack. Slice, serve, and savor the festive flavor!

Tips for Success:

• Storage: Wrap the cake tightly and store it in an airtight container for up to a week.
• Make-Ahead: This cake tastes even better the next day as the flavors deepen.
• Customization: Add your favorite nuts or a splash of rum for extra holiday cheer.

Enjoy sharing this festive, moist Christmas fruit cake with loved ones, creating memories full of warmth, joy, and delicious flavors!

Dark and Moist Traditional Fruit Cake

Dark and Moist Traditional Fruit Cake

There’s something magical about a dark, moist fruit cake. It’s like tasting a memory — deep, rich, and full of holiday cheer. Let me share how you can make this classic treat that’s under 250 calories per serving. You’ll be amazed at how flavorful it is!

Ingredients:

• Dried Fruits: 1 cup mixed dried fruits (raisins, currants, chopped dates, dried apricots)
• Nuts: 1/4 cup chopped walnuts or almonds (optional but adds crunch)
• Spices: 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice
• Citrus Zest: Zest of 1 orange and 1 lemon
• Liquid Soak: 1/2 cup unsweetened orange juice (or black tea for depth)
• Sweetener: 1/3 cup dark brown sugar
• Binders: 2 large eggs
• Flour Mix: 1 cup whole wheat flour, 1/2 cup almond flour
• Leavening Agents: 1 tsp baking powder, 1/2 tsp baking soda
• Richness Boost: 2 tbsp molasses (for that signature dark taste)
• Optional Soak Post-Bake: 2 tbsp rum or brandy (skip for a lighter version)

Let’s Make It:

• Step 1: Soak the Fruits
• Combine dried fruits, nuts, orange juice, and citrus zest in a bowl.
• Cover and let soak overnight or at least 4 hours for maximum flavor.
• Step 2: Prepare the Batter
• Preheat oven to 325°F (160°C). Grease and line an 8-inch cake pan.
• In a mixing bowl, beat eggs with dark brown sugar until fluffy.
• Stir in molasses and soaked fruit mixture.
• In another bowl, mix flours, baking powder, baking soda, and spices.
• Gradually fold the dry ingredients into the wet mixture.
• Step 3: Bake and Cool
• Pour batter into the prepared pan and level the surface.
• Bake for 60-70 minutes or until a toothpick inserted comes out clean.
• Let the cake cool completely in the pan before turning out.
• Optional Finish:
• If desired, brush the cooled cake with rum or brandy and wrap in parchment for storage. This enhances the flavor over time.

Why You’ll Love It:
This cake is delightfully dense yet moist, bursting with sweet, spiced fruit in every bite. The orange juice keeps it fresh and light, while the warm spices wrap you in cozy holiday nostalgia. Best of all, it’s under 250 calories per serving — festive indulgence without the guilt!

Enjoy this timeless treat with your favorite cup of tea or coffee. It’s like a hug in cake form, perfect for sharing or savoring yourself.

Rich and Moist Rum-Soaked Fruit Cake

Rich and Moist Rum-Soaked Fruit Cake

Imagine sitting by a warm fire, savoring a slice of rich, moist rum-soaked fruit cake — a perfect blend of fruity sweetness and a hint of warming spice. This cake is indulgent yet light enough to enjoy guilt-free, with each serving coming in at under 250 calories.

Ingredients Breakdown:

For the Fruit Soak:

• 1 cup mixed dried fruits (raisins, currants, cranberries, chopped dates)
• 1/2 cup dark rum (plus extra for brushing)

For the Cake Batter:

• 1 cup whole wheat flour (for extra fiber)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt

Wet Ingredients:

• 2 large eggs
• 1/3 cup unsweetened applesauce (keeps it moist without added fat)
• 1/4 cup brown sugar (lightly packed)
• 1 tsp vanilla extract
• Zest of 1 orange (for added freshness)

Let’s Make It:

1. Soak the Fruits: Combine dried fruits and dark rum in a bowl. Cover and let soak overnight or for at least 4 hours.
2. Prepare the Cake Batter: In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Mix the Wet Ingredients: In another bowl, beat eggs, applesauce, brown sugar, vanilla extract, and orange zest until smooth.
4. Combine Everything: Gently fold the soaked fruit (including any remaining rum) into the wet ingredients. Then add the dry ingredients in batches, mixing just until combined.
5. Bake: Pour the batter into a greased 9-inch loaf pan. Smooth the top and bake at 325°F (160°C) for 60-70 minutes or until a toothpick inserted in the center comes out clean.
6. Final Touch: Let the cake cool slightly, then brush the top with extra rum while still warm for a deeper flavor. Allow the cake to cool completely before serving.

Serving Tip:
Pair with a cup of warm spiced tea or coffee for the ultimate cozy experience. The cake’s aromatic spices and juicy fruit make each bite unforgettable. Enjoy a slice (or two) and let the flavors wrap you in comfort and warmth!

Classic Super Moist Holiday Fruit Cake

Classic Super Moist Holiday Fruit Cake

The holiday season calls for something special, and this classic fruit cake fits the bill perfectly. Imagine a moist, richly spiced cake filled with luscious dried fruits and crunchy nuts, topped with a delicate sprinkle of powdered sugar. It’s the heartwarming treat that makes every holiday table shine. Let’s make this festive delight together!

Ingredients:

• Dried Fruits (2 cups total):
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup golden raisins
  • 1/2 cup chopped dried apricots
• Nuts (1 cup total):
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
• Wet Ingredients:
  • 1/2 cup unsweetened applesauce (for moisture and reduced calories)
  • 1/4 cup orange juice (adds brightness)
  • 2 large eggs (for binding)
• Dry Ingredients:
  • 1 cup whole wheat flour (for extra fiber)
  • 1/2 cup almond flour (for nuttiness)
  • 1 tsp baking powder (for lift)
  • 1/2 tsp baking soda (for balance)
  • 1 tsp ground cinnamon (warm spice)
  • 1/2 tsp ground nutmeg (holiday aroma)
  • 1/4 tsp ground cloves (a hint of depth)
  • 1/4 tsp salt (to enhance flavor)
• Sweeteners:
  • 1/4 cup maple syrup (natural sweetness)
  • 1 tbsp molasses (rich depth)

Let’s Bake It!

1. Prep the Fruits: Soak the dried fruits in orange juice for 30 minutes to plump them up. This step ensures every bite is juicy and flavorful.
2. Mix the Dry Ingredients: In a large bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Blend the Wet Ingredients: In another bowl, beat the eggs, applesauce, maple syrup, and molasses until smooth. Stir in the soaked fruits and nuts.
4. Combine & Bake: Gently fold the wet mixture into the dry ingredients until just combined. Pour into a prepared loaf pan.
5. Bake to Perfection: Bake at 325°F (160°C) for 60-70 minutes or until a toothpick inserted in the center comes out clean.
6. Cool & Serve: Let it cool completely before dusting with powdered sugar for that festive finish.

Enjoy a guilt-free holiday treat that’s under 250 calories per serving. Every slice brings a delightful blend of sweetness, spice, and nostalgia—just like the holidays should.

Decadent Moist Fruit Cake with Mixed Spices

Decadent Moist Fruit Cake with Mixed Spices

This fruit cake is a true showstopper. Its moist texture and vibrant topping of dried fruits catch the eye right away. The golden apricots, dark raisins, and deep purple cranberries create a beautiful contrast, making it hard to resist. Each bite promises a burst of flavor, revealing a delightful mix of sweetness and spice.

Mixed spices play a crucial role in this recipe. They enhance the cake’s rich flavor profile, giving it warmth. Common spices like cinnamon, cloves, and nutmeg add depth, making each slice feel like a comforting hug. This cake is perfect for gatherings or a cozy evening at home.

Ingredients:

• Dry Ingredients:
• 1 cup whole wheat flour
• 1/2 cup almond flour (for added moisture and flavor)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt
• Fruits and Nuts:
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts or pecans (optional)
• Wet Ingredients:
• 2 large eggs
• 1/2 cup unsweetened applesauce (for natural sweetness and moisture)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Zest of 1 orange (for a citrusy kick)

Instructions:

1. Preheat & Prepare:

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.

1. Mix Dry Ingredients:

• In a large bowl, whisk together all the dry ingredients.

1. Combine Wet Ingredients:

• In another bowl, beat the eggs, then mix in applesauce, honey, vanilla, and orange zest.

1. Blend & Fold:

• Slowly add the wet mixture into the dry ingredients, stirring gently until combined.
• Fold in dried fruits and nuts.

1. Bake:

• Pour the batter into the prepared pan.
• Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

1. Cool & Serve:

• Allow the cake to cool completely before removing it from the pan.
• Dust with powdered sugar or drizzle with a light glaze if desired.

Serving Tips:

• Serve slices with a warm cup of tea or coffee.
• For extra flair, add a dollop of Greek yogurt on the side.

Enjoy the cozy vibes and delightful flavors that this moist fruit cake brings!

Ultimate Moist Christmas Fruit Cake

Ultimate Moist Christmas Fruit Cake

When you think of Christmas, images of festive treats dance in your mind. This stunning fruit cake is a perfect centerpiece for your holiday table. With a rich and moist texture, it’s topped with a vibrant array of fruits that bring cheer to any gathering.

Why This Cake Stands Out:
The cake itself is a celebration of flavor and tradition. It’s loaded with dried fruits, nuts, and warm spices that create a deep, satisfying taste. A colorful topping of fresh fruits like strawberries, raspberries, and citrus adds a refreshing burst of flavor and visual appeal.

Ingredients for the Cake Base:

• 1 cup all-purpose flour
• 1/2 cup almond flour (for extra moisture)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter (softened)
• 1/2 cup brown sugar (for a hint of caramel sweetness)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce (keeps the cake moist)

Fruits & Nuts Mix:

• 1 cup mixed dried fruits (raisins, cranberries, apricots, and figs)
• 1/2 cup chopped nuts (walnuts, almonds, or pecans)
• Zest of 1 orange and 1 lemon (for brightness)
• 2 tbsp orange juice (for soaking the fruits)

For the Topping:

• Fresh strawberries, raspberries, and citrus slices
• Sprigs of rosemary or mint (optional, for garnish)

How to Make It:

1. Prepare the Fruit Mix: Soak the dried fruits in orange juice for 30 minutes.
2. Mix the Batter: Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and applesauce.
3. Combine Dry Ingredients: In a separate bowl, whisk together flours, baking powder, baking soda, and spices.
4. Assemble the Cake Batter: Gradually add the dry ingredients to the wet mixture. Fold in the soaked fruits, nuts, and citrus zest.
5. Bake: Pour into a greased 9-inch cake pan. Bake at 325°F (160°C) for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Cool & Decorate: Let the cake cool completely before decorating with whipped cream and fresh fruits.

Presentation Tip:
Place the cake on a festive platter surrounded by greenery, candles, and holiday ornaments for an enchanting Christmas vibe. This cake isn’t just dessert; it’s a holiday experience everyone will remember!

Gluten-Free Super Moist Christmas Fruit Cake

Gluten-Free Super Moist Christmas Fruit Cake

A beautifully decorated gluten-free Christmas fruit cake topped with fresh fruits and nuts, showcasing its moist texture and festive appearance.

This gluten-free Christmas fruit cake is a festive delight bursting with colorful fruits and nuts. The rich, moist texture makes it a perfect centerpiece for holiday gatherings. Topped with vibrant apples, raspberries, and nuts, it catches the eye and promises a delicious treat.

The base of this cake is made with gluten-free flour, ensuring everyone can enjoy it. It’s sweetened naturally, allowing the flavors of the fruits to shine through. The nuts add a lovely crunch that complements the moistness of the cake.

Ingredients:

• Dry Ingredients:
• 1 1/2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp salt
• Fruits & Nuts:
• 1 cup mixed dried fruits (raisins, cranberries, chopped dates, and apricots)
• 1/2 cup chopped walnuts or pecans
• 1/4 cup dried cherries (optional)
• Fresh fruits for topping (apple slices, raspberries, and red currants)
• Whole nuts for decoration (hazelnuts, almonds, or pecans)
• Wet Ingredients:
• 1/2 cup unsweetened applesauce (acts as a natural sweetener)
• 1/2 cup orange juice (freshly squeezed for extra zing)
• 1/4 cup melted coconut oil or unsalted butter
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• Zest of 1 orange

Instructions:

1. Preheat the Oven: Set your oven to 325°F (160°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Combine Fruits & Nuts: Toss the dried fruits and chopped nuts in 2 tbsp of the flour mixture to prevent sinking during baking.
4. Prepare Wet Ingredients: In another bowl, beat the eggs until fluffy. Add applesauce, orange juice, coconut oil, vanilla extract, and orange zest.
5. Mix the Batter: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the floured dried fruits and nuts.
6. Bake: Pour the batter into the prepared cake pan. Smooth the top with a spatula and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Decorate: Let the cake cool in the pan for 15 minutes before transferring it to a wire rack. Once completely cool, decorate with fresh fruits and nuts.

Serving Tips:

• Slice and serve at room temperature.
• Pair with a warm cup of tea or coffee for a cozy afternoon treat.
• For added sweetness, dust lightly with powdered sugar before serving.

This cake is sure to impress your guests and become a holiday favorite!

Super Moist Fruit Cake with Orange Zest and Brandy

Super Moist Fruit Cake with Orange Zest and Brandy

Let me tell you about the most luscious fruit cake you’ll ever taste. It’s rich, moist, and infused with warm, festive flavors. The orange zest and a splash of brandy take it to another level. Every bite feels like a celebration. Let’s make this delicious treat together!

Ingredients:

• Dried Fruit Mix (2 cups): Use raisins, currants, dried cranberries, and chopped dried apricots for a blend of sweet and tangy.
• Orange Zest (1 tbsp): Freshly grated for that citrusy zing.
• Fresh Orange Juice (1/2 cup): Adds moisture and enhances the citrus flavor.
• Brandy (2 tbsp): Optional but highly recommended for a deeper, festive aroma.
• Unsalted Butter (1/2 cup, softened): For richness and a tender crumb.
• Brown Sugar (1/2 cup): Adds a hint of molasses-like sweetness.
• Eggs (2 large): Help bind the cake while keeping it light.
• All-Purpose Flour (1 cup): The base that holds everything together.
• Baking Powder (1 tsp): Ensures the cake rises perfectly.
• Ground Spices:
• Cinnamon (1 tsp)
• Nutmeg (1/2 tsp)
• Allspice (1/2 tsp)
• Chopped Nuts (optional, 1/2 cup): Walnuts or pecans for added crunch.

How to Make It:

1. Soak the Fruits:

• Mix the dried fruits with orange juice, brandy, and orange zest. Let them soak for at least 1 hour (overnight is best).

1. Prepare the Batter:

• Cream butter and brown sugar until light and fluffy.
• Beat in the eggs one at a time.
• Sift flour, baking powder, and spices together.
• Fold dry ingredients into the wet mixture gradually.

1. Combine & Bake:

• Stir in the soaked fruits and nuts.
• Pour the batter into a greased and lined loaf pan.
• Bake at 325°F (160°C) for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Finishing Touch:

• Let the cake cool completely before removing from the pan.
• Decorate with fresh orange slices and a dusting of powdered sugar for a festive look.

This cake is a showstopper at any holiday table. It’s the perfect balance of sweet, citrus, and spice with just a hint of brandy warmth. Slice, serve, and enjoy while making memories with loved ones!

No-Soak Moist Christmas Fruit Cake

No-Soak Moist Christmas Fruit Cake

The No-Soak Moist Christmas Fruit Cake is the ultimate holiday centerpiece. Packed with colorful dried fruits and a tender, spiced crumb, it’s a feast for the eyes and the palate. You won’t need to soak the fruits, making it quick and stress-free. Let’s get baking!

Ingredients You’ll Need:

For the Fruit Mixture:

• 1 cup mixed dried fruits (raisins, currants, dried cranberries, chopped apricots)
• 1/2 cup chopped nuts (almonds, walnuts, or pecans)
• 1/2 cup unsweetened orange juice (for extra moisture and zing)

For the Cake Batter:

• 1 cup whole wheat flour (adds a hearty texture and nutrition)
• 1/2 cup almond flour (for extra moistness)
• 1/2 tsp baking powder (for a light lift)
• 1/2 tsp baking soda (helps the cake rise perfectly)
• 1 tsp ground cinnamon (for that warm holiday spice)
• 1/2 tsp ground nutmeg (adds depth of flavor)
• 1/4 tsp ground cloves (for a festive touch)
• 1/4 tsp salt (enhances all the flavors)

For the Wet Ingredients:

• 2 large eggs (for structure and richness)
• 1/3 cup unsweetened applesauce (a healthy substitute for oil)
• 1/4 cup honey or maple syrup (for natural sweetness)
• 1 tsp vanilla extract (adds warmth and aroma)

For the Topping:

• Extra dried fruits (for a festive garnish)
• A light dusting of powdered sugar (optional, for extra charm)

How to Make It:

1. Preheat the Oven: Set it to 325°F (160°C). Grease and line a loaf pan with parchment paper.
2. Mix the Fruits and Nuts: In a large bowl, combine the dried fruits, chopped nuts, and orange juice. Let them sit while preparing the batter.
3. Prepare the Dry Ingredients: In another bowl, whisk together the whole wheat flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Combine the Wet Ingredients: In a separate bowl, beat the eggs, applesauce, honey, and vanilla extract until smooth.
5. Make the Batter: Add the wet ingredients to the dry mixture and stir gently until just combined. Fold in the fruit and nut mixture.
6. Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Decorate: Allow the cake to cool completely before adding extra dried fruits on top. Dust with powdered sugar if desired.

Enjoy a slice of this delicious, under-250-calorie Christmas treat with your favorite holiday beverage. It’s festive, flavorful, and easy to make!

Vegan Super Moist Holiday Fruit Cake

Vegan Super Moist Holiday Fruit Cake

Imagine a cake that’s irresistibly moist, full of warm holiday spices, and bursting with fruits and nuts. This vegan holiday fruit cake is a showstopper, perfect for festive gatherings. It’s topped with dried fruits and nuts for that rustic, elegant look, making every slice a piece of edible art.

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour (or gluten-free blend)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Wet Ingredients:

• 1 cup unsweetened applesauce (adds natural sweetness and moisture)
• 3/4 cup brown sugar or coconut sugar (for a rich, deep flavor)
• 1/2 cup almond milk (or any plant-based milk)
• 1/3 cup vegetable oil (for extra moisture)
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar (for leavening boost)

Fruits & Nuts:

• 1 1/2 cups mixed dried fruits (raisins, cranberries, chopped dates, and apricots)
• 1 cup chopped nuts (walnuts, pecans, or almonds)
• Zest of 1 orange (adds fresh citrus notes)

Instructions:

1. Preheat the oven to 325°F (160°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, whisk together all dry ingredients until well combined.
3. In another bowl, mix the wet ingredients until smooth and creamy.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the dried fruits, nuts, and orange zest, ensuring even distribution.
6. Pour the batter into the prepared cake pan, smoothing the top.
7. Bake for 60-75 minutes or until a skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack.
9. Once cooled, decorate the top with extra dried fruits and nuts.

Why You’ll Love It:

• Super Moist Texture: Thanks to applesauce and plant-based milk.
• Rich Flavors: A perfect balance of spices, citrus, and sweet fruits.
• Healthier Choice: No dairy, no eggs, and lower in calories.
• Festive Look: Decorate with extra fruits and nuts for a holiday-ready cake.

Share this flavorful holiday fruit cake with loved ones or enjoy a slice with your favorite hot drink. It’s festive, delicious, and under 250 calories per serving—guilt-free indulgence at its best!

Super Moist Tropical Fruit Cake for Christmas

Super Moist Tropical Fruit Cake for Christmas

A colorful tropical fruit cake topped with pineapple, mango, and strawberries, surrounded by holiday decorations.

This tropical fruit cake is a feast for the eyes and the taste buds. The vibrant colors of fresh fruits create a stunning centerpiece for your holiday table. Imagine biting into that moist cake, bursting with tropical flavors!

Ingredients You’ll Need:

For the Cake Base:

• 1 cup all-purpose flour (or a gluten-free alternative)
• 1/2 cup granulated sugar (or a sugar substitute)
• 2 large eggs
• 1/4 cup unsweetened applesauce (for moisture)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup chopped tropical fruits (mangoes, pineapple, papaya)

For the Topping:

• 1/2 cup sliced strawberries
• 1/2 cup chopped pineapple
• 1/2 cup diced mango
• 1 kiwi, peeled and sliced
• 2 tbsp light fruit glaze or apricot jam (optional for shine)

How to Make It:

1. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine the Wet Ingredients: In another bowl, beat the eggs, applesauce, and vanilla extract until smooth.
3. Create the Batter: Gradually fold the wet ingredients into the dry mixture. Add the chopped tropical fruits and gently combine.
4. Bake: Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Pour the batter in and bake for 25-30 minutes or until a toothpick comes out clean.
5. Decorate: Let the cake cool completely. Arrange the fresh fruits on top. Warm the fruit glaze or jam and brush it over the fruits for a beautiful finish.

Why You’ll Love It:

• Vibrant & Festive: The colorful fruits make this cake a visual treat.
• Fresh & Light: Perfectly moist yet not too dense.
• Under 250 Calories per Serve: Enjoy guilt-free!

Serve this cake to your family and friends and watch their eyes light up! It’s perfect for sharing and will definitely be a hit at your holiday gathering.

Moist Fruit Cake with Almonds and Candied Cherries

Moist Fruit Cake with Almonds and Candied Cherries

A beautifully decorated moist fruit cake topped with almonds and candied cherries, surrounded by greenery and fairy lights.

There’s something magical about a moist fruit cake that’s as stunning as it is delicious. Imagine a cake topped with glistening candied cherries and sprinkled with sliced almonds, making every bite a festive experience. The rich blend of fruits and nuts creates a dessert that’s perfect for any celebration.

Surrounded by fresh greenery and soft fairy lights, this cake becomes the centerpiece of any cozy gathering. It’s not just about the looks—it’s about the warm, irresistible flavors packed into every slice.

Ingredients You’ll Need:

For the Fruit Soak:

• 1 cup mixed dried fruits (raisins, currants, sultanas, and chopped apricots)
• 1/2 cup orange juice or brandy (optional for extra richness)

For the Cake Batter:

• 1 cup whole-wheat flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter or coconut oil, softened
• 2 large eggs
• 1/2 cup brown sugar or a natural sweetener
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt

For Decoration:

• 1/4 cup candied cherries, halved
• 1/4 cup sliced almonds

How to Make It:

1. Soak the Fruits: Combine the mixed dried fruits with orange juice or brandy. Let them soak for at least an hour or overnight for maximum flavor.
2. Prepare the Batter: Cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together whole-wheat flour, almond flour, baking powder, baking soda, salt, and spices.
4. Mix It All Together: Gradually add the dry ingredients to the wet mixture. Fold in the soaked fruits (including any leftover soaking liquid) and half of the sliced almonds.
5. Bake the Cake: Preheat oven to 325°F (160°C). Grease and line a loaf or round cake pan. Pour in the batter and level the top. Bake for 60-75 minutes or until a toothpick inserted comes out clean.
6. Decorate: Once cooled, decorate with candied cherries and remaining sliced almonds.

Serving Tip:
Slice and serve with a cup of tea or coffee. Each piece is a bite of festive joy, under 250 calories, and full of satisfying textures and flavors!

Moist and Nutty Christmas Fruit Cake Recipe

Moist and Nutty Christmas Fruit Cake Recipe

There’s something magical about a Christmas fruit cake that’s both moist and nutty. This festive treat brings together the rich flavors of dried fruits and crunchy nuts, making every bite a celebration. Imagine sharing this delicious cake with loved ones while creating lasting holiday memories.

Ingredients You’ll Need:

• Dried Fruits:
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/4 cup chopped dried apricots
• 1/4 cup chopped dried figs
• Nuts:
• 1/2 cup chopped walnuts
• 1/4 cup chopped almonds
• 1/4 cup chopped pecans
• Wet Ingredients:
• 1/2 cup unsweetened applesauce (for moisture without extra calories)
• 1/4 cup orange juice (for added zest)
• 2 large eggs (or egg substitutes for fewer calories)
• 1 tsp vanilla extract
• Dry Ingredients:
• 1 cup whole wheat flour (for added fiber)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt

Optional Toppings:

• 1/4 cup chopped red and green candied cherries (for festive flair)
• 1 tbsp powdered sugar (for light dusting)

Let’s Make It Together:

1. Preheat the Oven: Set your oven to 325°F (160°C) and lightly grease a loaf pan.
2. Prepare the Fruit Mix: Soak dried fruits in orange juice for 15 minutes to plump them up.
3. Mix the Batter: In a large bowl, combine eggs, applesauce, and vanilla. Slowly fold in the dry ingredients until well mixed.
4. Add Fruits and Nuts: Gently stir in the soaked fruits and nuts, ensuring even distribution.
5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
6. Cool and Decorate: Let the cake cool completely before decorating with candied cherries and a dusting of powdered sugar.

Why You’ll Love This Cake:

• Moist and Flavorful: Thanks to the applesauce and juicy dried fruits.
• Festive and Pretty: The red and green toppings make it a holiday showstopper.
• Healthier Twist: Lower in calories but still rich in holiday cheer.

Serve this delightful fruit cake at your next holiday gathering, and watch it disappear slice by slice. It’s a sweet way to celebrate the season while keeping things light and delicious!

Super Moist Mini Christmas Fruit Cake Loaves

Super Moist Mini Christmas Fruit Cake Loaves

The holiday season calls for treats that warm the heart and spread cheer. These super moist mini Christmas fruit cake loaves are exactly that—a perfect blend of festive flavors in a bite-sized delight. They’re so good, you’ll want to make extra for gifting. Plus, each loaf is under 250 calories, so you can indulge without guilt!

Ingredients Breakdown:
Here’s what makes these fruit cakes irresistibly delicious:

• Dried Fruits (1 cup): Use a mix of raisins, sultanas, dried cranberries, and chopped dried apricots for a fruity burst.
• Orange Juice (1/2 cup): Adds natural sweetness and keeps the cakes moist.
• Honey or Maple Syrup (2 tbsp): For a hint of caramel-like richness.
• Unsweetened Applesauce (1/2 cup): A healthy swap for butter or oil, keeping the cakes tender.
• Eggs (2 large): Provide structure and richness.
• Whole Wheat Flour (1 cup): For a slightly nutty flavor and added fiber.
• Baking Powder (1 tsp): Ensures the cakes rise perfectly.
• Ground Spices:
• Cinnamon (1 tsp)
• Nutmeg (1/2 tsp)
• Allspice (1/4 tsp)
• Vanilla Extract (1 tsp): Enhances the overall flavor.
• Pinch of Salt: Balances sweetness.
• Chopped Nuts (optional, 1/4 cup): Adds crunch and festive flair.

How to Make Them:
Let me walk you through the magic:

1. Pre-Soak the Fruits: Soak dried fruits in orange juice overnight or for at least 2 hours. This makes them plump and juicy.
2. Mix the Wet Ingredients: In a bowl, whisk eggs, applesauce, honey, and vanilla extract until smooth.
3. Combine the Dry Ingredients: In a separate bowl, sift together flour, baking powder, spices, and salt.
4. Create the Batter: Gently fold the dry ingredients into the wet mixture. Add the soaked fruits and nuts (if using).
5. Bake to Perfection: Divide the batter into mini loaf pans lined with parchment paper. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean.

Serving & Gifting Tips:

• Cool completely before wrapping in festive paper or placing in gift boxes.
• Tie with red or green ribbons for an extra holiday touch.
• Enjoy with a cup of spiced tea or hot cocoa for the ultimate cozy treat.

These mini Christmas fruit cake loaves are the perfect blend of tradition and health-conscious baking. They’ll light up your holiday table and warm every heart with their delightful flavors and charming presentation.

Can Eggless Christmas Plum Cake Recipes also Result in Super Moist Fruit Cakes?

Yes, delicious eggless christmas plum cake recipes can also result in super moist fruit cakes. By using alternative ingredients like yogurt, applesauce, or mashed bananas as egg substitutes, the cake can still be incredibly moist and flavorful. So, you can definitely enjoy a deliciously moist fruit cake without using eggs.

Super Moist Slow Cooker Fruit Cake for the Holidays

Super Moist Slow Cooker Fruit Cake for the Holidays

There’s nothing like a rich, moist fruit cake to bring warmth to your holiday celebrations. This slow cooker version takes the stress out of baking while delivering a perfectly spiced, festive dessert. Imagine the cozy aroma filling your home while you relax—it’s like holiday magic in a pot!

Ingredients You’ll Need:

• Mixed Dried Fruits (2 cups): Choose your favorites like raisins, sultanas, dried cranberries, and chopped apricots.
• Chopped Nuts (1/2 cup): Walnuts, pecans, or almonds for added crunch.
• All-Purpose Flour (1 1/4 cups): Helps hold everything together.
• Brown Sugar (1/2 cup): Adds sweetness and depth of flavor.
• Unsalted Butter (1/2 cup, melted): Keeps the cake moist and rich.
• Eggs (2, beaten): Essential for structure.
• Milk (1/2 cup): Adds moisture.
• Baking Powder (1 tsp): For a light lift.
• Ground Spices (1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice): Infuse the cake with warm, holiday flavors.
• Vanilla Extract (1 tsp): Enhances overall sweetness.
• Zest of 1 Orange: For a citrusy holiday twist.
• Pinch of Salt: Balances the sweetness.

How to Make It:

1. Prep the Slow Cooker: Grease the inside of your slow cooker or line it with parchment paper.
2. Mix the Batter: In a large bowl, combine the dried fruits, nuts, flour, brown sugar, baking powder, spices, and salt. In another bowl, whisk together melted butter, eggs, milk, vanilla extract, and orange zest.
3. Combine Everything: Gradually fold the wet ingredients into the dry ingredients until well mixed.
4. Cook Low and Slow: Pour the batter into the prepared slow cooker. Cover with a clean kitchen towel under the lid to prevent condensation from dripping onto the cake.
5. Cook Time: Cook on low for 5-6 hours or until a skewer inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool slightly before removing it. Slice and serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Why It’s So Good:

• Moist and Flavorful: The slow cooking process ensures deep, rich flavors and a moist texture.
• Customizable: Swap in your favorite dried fruits or nuts.
• Stress-Free Baking: No oven monitoring—just set it and relax.

This super moist slow cooker fruit cake is more than a dessert—it’s a holiday tradition waiting to happen. Share it with loved ones and create memories filled with the warm, spiced taste of the season.