25 Festive St. Patrick’s Day Snacks to Celebrate in Style

St. Patrick’s Day is the perfect excuse to whip up some festive snacks that are both tasty and fun! Whether you’re hosting a party or just looking to add a little green to your day, these 25 snack ideas will help you celebrate in style. From savory treats to sweet delights, there’s something here for everyone to enjoy while raising a toast to the luck of the Irish!

Rainbow Fruit Skewers: Strawberries, pineapple, green grapes.

Rainbow fruit skewers are a fun and colorful snack perfect for St. Patrick’s Day celebrations. Combining sweet strawberries, juicy pineapple, and crisp green grapes, these skewers are not only visually appealing but also a delicious treat. They offer a refreshing burst of flavors that are sure to please kids and adults alike.

They’re incredibly simple to make, requiring just a few minutes to chop the fruit and assemble the skewers. This makes them a fantastic choice for parties or as a healthy snack option for kids. Plus, they fit right into the theme of St. Patrick’s Day with their vibrant colors. Enjoy these as a festive snack or a delightful addition to your St. Patrick Day treats!

Ingredients

• 1 cup strawberries, hulled and halved
• 1 cup pineapple, diced
• 1 cup green grapes, whole
• Wooden skewers

Instructions

1. Prepare the fruit by washing the strawberries and grapes. Hull the strawberries and cut them in half. Dice the pineapple into bite-sized pieces.
2. Take a wooden skewer and thread a strawberry half onto the skewer, followed by a piece of pineapple, and then a green grape.
3. Repeat this process, alternating the fruits until the skewer is filled. Leave some space at the end for easy handling.
4. Arrange the skewers on a platter and serve immediately, or refrigerate for later enjoyment.

Spinach Dip Bread Bowl: Spinach dip, bread bowl, veggies for dipping.

The Spinach Dip Bread Bowl is a fun and tasty snack perfect for St. Patrick’s Day! This creamy dip is made with fresh spinach and a blend of cheeses, served inside a loaf of bread that adds extra flavor. It’s a hit at parties and is super easy to make, making it a great choice for festive gatherings. Kids and adults alike will love dipping crunchy vegetables into this delicious green treat!

This dish not only looks impressive but also brings everyone together, making it a great centerpiece for your St Patrick Day treats. Pair it with fresh veggies or serve it as a standalone snack. It’s a delightful way to enjoy some green snacks while celebrating!

Ingredients

• 1 large round bread loaf
• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 packet of onion soup mix
• Fresh veggies for dipping (carrots, celery, bell peppers)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the top off the bread loaf and hollow out the inside, leaving about an inch of bread on the sides.
3. In a mixing bowl, combine the chopped spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and onion soup mix. Mix well until smooth.
4. Fill the hollowed bread bowl with the spinach mixture, and place the top of the bread back on.
5. Bake in the oven for about 25-30 minutes, until the dip is hot and bubbly.
6. Serve warm with fresh veggies for dipping!

Irish Potato Candy: Cream cheese, powdered sugar, cinnamon.

Irish Potato Candy is a delightful treat that’s perfect for St. Patrick’s Day snacks. With a creamy filling made from cream cheese and powdered sugar, these little bites have a sweetness balanced by a hint of cinnamon. They’re easy to make, making them a fun activity for kids and adults alike. Plus, they’re a great way to bring a little festive cheer to your Fete Saint Patrick.

Not only do they taste amazing, but they also look charming on any party dessert table. These treats can be shaped into little potato-like forms, making them a playful addition to your St Patrick Day treats. Whether you’re planning a gathering or just looking for something fun to do with the kids, Irish Potato Candy is a must-try!

Ingredients

• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder (for coating)
• Green sprinkles or candy (for decoration)

Instructions

1. Mix the Filling: In a large bowl, combine softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth.
2. Shape the Candy: Using your hands, form the mixture into small, potato-shaped balls or ovals. Place them on a baking sheet lined with parchment paper.
3. Coat the Candy: In a small bowl, mix cocoa powder with a pinch of cinnamon. Roll the shaped candies in this mixture to coat them lightly.
4. Chill: Refrigerate the candies for at least 30 minutes to firm up.
5. Decorate: Before serving, add green sprinkles or candy to mimic the look of potatoes. Enjoy your festive St Patrick Day snacks!

Shamrock-Shaped Sandwiches: Bread, cheese, green food coloring.

Shamrock-shaped sandwiches are a fun and festive treat perfect for St. Patrick’s Day celebrations! These delightful sandwiches are made using simple ingredients like bread, cheese, and a splash of green food coloring. They not only look charming but also taste delicious, making them a hit with both kids and adults alike.

Creating these sandwiches is straightforward and offers a great opportunity for family bonding. You can easily customize the filling to suit your taste, whether you prefer classic cheese or a more adventurous combination. Get ready to impress your guests with these cute and tasty St Patrick Day snacks!

Ingredients

• 4 slices of bread (white or whole grain)
• 4 slices of cheese (cheddar or your favorite)
• Green food coloring
• Butter (optional)

Instructions

1. Prepare the Bread: Start by trimming the crusts from the bread slices. Use a shamrock-shaped cookie cutter to cut out the shapes.
2. Color the Cheese: In a small bowl, mix a few drops of green food coloring into the cheese to achieve your desired shade. Spread this green cheese mixture between two shamrock shapes.
3. Assemble the Sandwiches: Take two shamrock-shaped bread pieces, add a slice of colored cheese in between, and top with another shamrock piece to complete the sandwich.
4. Serve: If desired, lightly butter the outsides and grill the sandwiches on a skillet until golden brown. Then, slice in half for easy serving.

Mini Shepherd’s Pies: Ground beef, mashed potatoes, puff pastry.

Mini shepherd’s pies are a delightful twist on the classic dish, perfect for St. Patrick’s Day snacks. These bite-sized treats feature savory ground beef cooked with vegetables, all topped with creamy mashed potatoes and encased in a flaky puff pastry. Each bite is a combination of rich flavors that will make your taste buds dance. They are not only tasty but also simple to make, making them a great choice for parties or family gatherings.

These mini pies can be a fantastic addition to your St. Patrick’s Day festivities, appealing to both adults and kids. You can even get creative with the toppings or add some green food coloring to the mashed potatoes for a festive touch! Serve them up as part of your St. Patrick’s Day crafts for kids or as a fun party dessert that everyone will enjoy.

Ingredients

• 1 lb ground beef
• 1 cup chopped onions
• 1 cup diced carrots
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 cups mashed potatoes
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef over medium heat until browned. Add onions, carrots, and garlic. Cook until the vegetables are tender.
3. Stir in the tomato paste and beef broth. Let it simmer for about 5 minutes. Add peas, salt, and pepper, and mix well.
4. Roll out the puff pastry and cut into circles to fit your muffin tin. Press the pastry into the tins.
5. Fill each pastry with the beef mixture, then top with a spoonful of mashed potatoes.
6. Brush the tops with beaten egg and bake for 20-25 minutes or until golden brown.
7. Garnish with chopped parsley before serving.

Green Popcorn: Popcorn, melted marshmallows, green food coloring.

Green popcorn is a fun and tasty snack that brings a festive touch to your St. Patrick’s Day celebrations. With its sweet flavor and vibrant color, this treat is perfect for parties, gatherings, or just a casual movie night. It’s super easy to whip up, making it a great option for both kids and adults alike.

This delightful mix of popcorn and melted marshmallows is not only colorful but also deliciously sweet. The addition of green food coloring ensures it fits right in with your St. Patrick’s Day theme. Whether you’re planning a festive celebration or just looking for a unique snack, this green popcorn is sure to be a hit!

Ingredients

• 10 cups popped popcorn
• 1 cup mini marshmallows
• 1/4 cup unsalted butter
• 1/2 teaspoon green food coloring
• 1/4 teaspoon salt

Instructions

1. Prepare the Popcorn: Pop the popcorn using your preferred method. Place it in a large bowl, making sure to remove any unpopped kernels.
2. Melt the Mixture: In a saucepan, melt the butter over low heat. Add in the mini marshmallows and stir until completely melted and smooth.
3. Add Color: Remove the saucepan from heat and mix in the green food coloring until the marshmallow mixture is evenly colored.
4. Combine: Pour the melted marshmallow mixture over the popcorn and gently stir until the popcorn is evenly coated.
5. Cool and Serve: Spread the coated popcorn onto a lined baking sheet to cool. Once cooled, break into clusters and enjoy your festive green popcorn!

Shamrock Pretzels: Pretzels, green chocolate, sprinkles.

Shamrock pretzels are the perfect treat for St. Patrick’s Day, combining the salty crunch of pretzels with the sweet allure of green chocolate. These snacks are a fun way to celebrate the holiday, making them ideal for parties or as a festive surprise for kids. They are simple to make, requiring just a few ingredients and a little creativity.

The green chocolate coating gives these pretzels a delightful look, while the sprinkles add a playful touch. These treats are not only great as St Patrick Day snacks, but they also serve as a fun activity for kids who can help with the decorating. Enjoy these sweet snacks at a Fete Saint Patrick gathering or any festive occasion!

Ingredients

• 1 bag of pretzels (mini or regular)
• 2 cups green melting chocolate
• Sprinkles (green, gold, or colorful)

Instructions

1. Prepare the Pretzels: Lay the pretzels out on a baking sheet lined with parchment paper.
2. Melt the Chocolate: In a microwave-safe bowl, melt the green chocolate according to package instructions, stirring until smooth.
3. Coat the Pretzels: Dip each pretzel into the melted chocolate, ensuring it is fully coated. Shake off any excess chocolate.
4. Add Sprinkles: Immediately sprinkle the coated pretzels with your choice of sprinkles before the chocolate sets.
5. Let Set: Place the baking sheet in the refrigerator for about 15-20 minutes or until the chocolate hardens.

Lucky Charms Treats: Lucky Charms cereal, marshmallows, butter.

Lucky Charms Treats are a fun and colorful snack perfect for St. Patrick’s Day celebrations. With the sweet crunch of Lucky Charms cereal combined with gooey marshmallows and melted butter, these treats are both delightful and easy to make. They’re a hit with kids and adults alike, bringing a touch of nostalgia to your festive gatherings.

These treats are not just tasty; they’re incredibly simple to whip up, making them a go-to option for those looking to add some fun to their St. Patrick Day snacks. Whether you’re hosting a party or just looking for something sweet, these treats will surely charm everyone with their vibrant colors and marshmallow goodness!

Ingredients

• 5 cups Lucky Charms cereal
• 4 cups mini marshmallows
• 4 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Prepare Your Pan: Grease a 9×13 inch baking dish with cooking spray or butter.
2. Melt the Butter: In a large saucepan over low heat, melt the butter. Once melted, add in the mini marshmallows and stir until completely melted and smooth.
3. Add Cereal: Remove the pan from heat and quickly stir in the Lucky Charms cereal until well coated with the marshmallow mixture.
4. Transfer to Pan: Pour the mixture into the prepared baking dish. Use a spatula to press the mixture evenly into the pan without compacting it too much.
5. Cool and Cut: Allow the treats to cool for about 30 minutes before cutting them into squares. Enjoy your Lucky Charms Treats as a festive St. Patricks Day treat!

Leprechaun Hat Cookies: Oreo cookies, green icing, marshmallows.

Leprechaun Hat Cookies are a fun and festive treat perfect for St. Patrick’s Day. These delightful cookies combine the classic taste of Oreo with bright green icing and fluffy marshmallows, creating a sweet treat that kids and adults alike will enjoy. They’re simple to make, making them a great choice for a quick party dessert or a fun activity to share with friends and family.

The combination of chocolatey Oreos, creamy green frosting, and soft marshmallows results in a treat that’s both visually appealing and delicious. These cookies are not just tasty but also a whimsical way to celebrate St. Patrick’s Day, fitting right in with the theme of green snacks and festive treats.

Ingredients

• 12 Oreo cookies
• 1 cup green icing
• 12 mini marshmallows
• Chocolate sprinkles (optional)

Instructions

1. Start by placing the Oreo cookies on a baking sheet.
2. Using a piping bag, generously pipe green icing on top of each cookie, forming a swirl to resemble the brim of a leprechaun hat.
3. Top each iced cookie with a mini marshmallow to represent the hat’s top.
4. If desired, add chocolate sprinkles on the icing for extra decoration.
5. Let the cookies sit for a few minutes to allow the icing to set before serving. Enjoy your Leprechaun Hat Cookies with friends and family during your St. Patrick Day celebrations!

Green Deviled Eggs: Hard-boiled eggs, avocado, lime juice.

Green deviled eggs are a fun and tasty twist on the classic recipe, making them perfect for any St Patrick’s Day snacks spread. With creamy avocado replacing traditional mayonnaise, these bites are not only healthier but also bursting with fresh flavor. The combination of lime juice adds a zesty kick that complements the richness of the avocado, making them delightful little treats for any party.

These green snacks are incredibly simple to make, requiring just a few ingredients and minimal prep time. They’re sure to impress guests while also being a hit with kids, making them a great addition to your St Patrick Day treats lineup. Serve them up at your next gathering, and watch them disappear!

Ingredients

• 6 hard-boiled eggs
• 1 ripe avocado
• 1 tablespoon lime juice
• Salt and pepper to taste
• Cilantro leaves for garnish

Instructions

1. Prepare the Eggs: Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
2. Make the Filling: Add the avocado and lime juice to the egg yolks. Mash until smooth and well combined. Season with salt and pepper to taste.
3. Fill the Egg Whites: Spoon or pipe the avocado mixture back into the egg whites. You can use a piping bag for a decorative look.
4. Garnish: Top with cilantro leaves for an extra touch of color and flavor.
5. Serve: Chill for a bit before serving to enhance the flavors. Enjoy your green deviled eggs as part of your St Patrick’s Day celebration!

Mint Oreo Truffles: Mint Oreos, cream cheese, white chocolate.

Mint Oreo Truffles are a fun and easy treat perfect for St. Patrick’s Day celebrations. Combining the classic flavor of mint Oreos with creamy cheese and smooth white chocolate, these truffles are both delicious and visually appealing. They have a rich, sweet taste with a refreshing minty twist that makes them irresistible!

These truffles are simple to make, requiring just a few ingredients and minimal prep time. They’re great for parties or as a festive snack for kids. Plus, they can be decorated with green sprinkles for that extra St. Patrick’s Day flair. You’ll love how easy it is to whip up this delightful treat!

Ingredients

• 1 package Mint Oreos
• 8 oz cream cheese, softened
• 12 oz white chocolate, melted
• Green sprinkles for decoration

Instructions

1. Crush the Mint Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
2. In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Chill the truffles in the refrigerator for about 30 minutes to firm up.
5. Once firm, dip each truffle into the melted white chocolate, allowing any excess to drip off.
6. Before the chocolate sets, sprinkle with green sprinkles for decoration.
7. Let the truffles cool completely on the baking sheet, then enjoy your festive Mint Oreo Truffles!

Irish Soda Bread Muffins: Flour, buttermilk, raisins.

Irish Soda Bread Muffins are a delightful twist on the traditional loaf. These muffins are wonderfully soft and slightly sweet, thanks to the buttermilk and raisins. The comforting flavors make them perfect for any St. Patrick’s Day celebration or as a snack for kids. Plus, they are super simple to make, making them a great baking project for the whole family.

These muffins combine the rich taste of buttermilk with the chewiness of raisins, creating a satisfying treat that’s perfect for breakfast or an afternoon snack. They are a fantastic addition to your St Patrick Day snacks or a themed party dessert. Kids will love them, and they can even help mix the ingredients!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup raisins

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
3. In another bowl, combine the buttermilk, melted butter, and egg. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
5. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before serving. Enjoy warm, perhaps with a pat of butter on top!

Cucumber Sandwich Bites: Cucumber slices, cream cheese, dill.

Cucumber sandwich bites are a refreshing and light snack perfect for St. Patrick’s Day celebrations. These little treats are not only delicious but also incredibly easy to make. The crispness of the cucumber paired with creamy, tangy cream cheese and a hint of dill creates a delightful flavor that everyone will enjoy.

These bites are a fun way to add some green to your spread while being a great option for kids and adults alike. With just a few ingredients, they make for a quick appetizer that can be prepared in no time. Whether you’re hosting a party or just looking for a light snack, these cucumber sandwiches are a win!

Ingredients

• 1 large cucumber
• 8 oz cream cheese, softened
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Carrots, sliced (optional for color)

Instructions

1. Prepare the Cucumber: Wash the cucumber and slice it into 1/4-inch thick rounds.
2. Mix the Filling: In a bowl, combine the softened cream cheese, chopped dill, salt, and pepper until smooth.
3. Assemble the Bites: Spread a layer of the cream cheese mixture on a cucumber slice, add a slice of carrot if using, and top with another cucumber slice. Repeat until all ingredients are used.
4. Chill and Serve: Place the assembled bites on a platter and refrigerate for about 30 minutes before serving for a refreshing crunch.

Rainbow Veggie Platter: Bell peppers, carrots, broccoli.

Get ready to brighten up your St. Patrick’s Day celebrations with a colorful rainbow veggie platter! This vibrant dish not only looks fantastic but also offers a fresh crunch that’s hard to resist. Featuring bell peppers, carrots, and broccoli, it’s a simple and healthy option that kids and adults alike will love. Perfect for snacking, this platter can be the centerpiece of your St. Patrick Day snacks.

The sweet crunch of bell peppers pairs beautifully with tender carrots and crispy broccoli, making for a delightful combination of flavors. Whether you’re hosting a party or just looking for a fun food for kids, this veggie platter is an easy and tasty choice. Plus, it encourages everyone to eat their greens in a fun way!

Ingredients

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 large carrots, cut into sticks
• 1 cup broccoli florets
• 1 cup cherry tomatoes
• Dip of your choice (ranch, hummus, or yogurt-based)

Instructions

1. Prepare the Veggies: Wash and cut the bell peppers, carrots, and broccoli into bite-sized pieces.
2. Assemble the Platter: On a large serving platter, arrange the sliced bell peppers, carrot sticks, broccoli florets, and cherry tomatoes in a rainbow pattern.
3. Serve with Dip: Place your favorite dip in the center of the platter for easy access.

Pot of Gold Pretzel Sticks: Pretzel rods, caramel, gold sprinkles.

These Pot of Gold Pretzel Sticks are a fun and delicious way to celebrate St. Patrick’s Day! Combining the salty crunch of pretzel rods with the sweetness of caramel and a sprinkle of gold, they make for an irresistible treat. They’re not only tasty but also super simple to make, which is perfect for kids and busy adults alike.

These snacks can be a hit at any St. Patrick Day gathering or as part of a festive dessert table. Kids love them, and they also double as a creative party food idea. Plus, they add a charming touch to your St. Patrick’s Day crafts for kids. Give this easy recipe a try!

Ingredients

• 12 pretzel rods
• 1 cup caramel candies
• 2 tablespoons heavy cream
• 1/2 cup gold sprinkles

Instructions

1. Melt the caramel: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth.
2. Dip the pretzel rods: Hold each pretzel rod by one end and dip it into the melted caramel, ensuring it’s well-coated. Allow excess caramel to drip off.
3. Add sprinkles: While the caramel is still warm, immediately roll the dipped pretzel rod in gold sprinkles until fully covered.
4. Set to cool: Place the coated pretzel rods on a parchment-lined baking sheet to cool and set, about 30 minutes.
5. Serve: Once set, serve your Pot of Gold Pretzel Sticks for a delightful St. Patrick’s Day snack!

Green Rice Krispie Treats: Rice Krispies, marshmallows, green food coloring.

These Green Rice Krispie Treats are a fun and festive twist on a classic favorite, making them ideal for St. Patrick’s Day celebrations. With a delightful mix of sweet marshmallows and crispy rice cereal, they offer a chewy, satisfying texture with a hint of green that kids and adults will love. The addition of green food coloring brings a playful touch, making them perfect for any St. Patrick Day snacks or party desserts.

Not only are they incredibly easy to make, but they also require just a few simple ingredients that you likely already have at home. These treats are sure to be a hit at any gathering, whether for a festive party or as delicious food for kids. Get ready to impress your guests with this simple yet delightful treat!

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz) mini marshmallows
• 1/2 teaspoon green food coloring
• 6 cups Rice Krispies cereal
• 1/4 teaspoon vanilla extract (optional)

Instructions

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
2. Remove from heat and mix in the green food coloring, stirring until evenly colored. If using, add the vanilla extract and stir.
3. Add the Rice Krispies cereal to the marshmallow mixture and stir until fully coated.
4. Press the mixture into a greased 9×13 inch pan, smoothing it out evenly with a spatula.
5. Allow the treats to cool completely before cutting them into squares or fun shapes. Enjoy your green snacks!

Guacamole Shamrocks: Tortilla chips, guacamole, lime wedges.

Guacamole Shamrocks are a fun and festive snack perfect for celebrating Fete Saint Patrick. This vibrant green dip pairs beautifully with crispy tortilla chips, making it a delightful treat for both kids and adults. The creamy guacamole is packed with flavor and can be made in just a few minutes, so it’s an easy option for last-minute party preparations.

This colorful dish not only looks great on any St Patrick Day table but also offers a fresh taste that everyone will enjoy. Serve it with lime wedges for a refreshing twist that brings out the guacamole’s bold flavors. It’s a fantastic choice for your St Patrick Day snacks and a hit at any gathering!

Ingredients

• 3 ripe avocados
• 1 small onion, finely chopped
• 2 tomatoes, diced
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt to taste
• 1 bag of tortilla chips
• Lime wedges for serving

Instructions

1. Prepare the Guacamole: In a bowl, mash the avocados with a fork until creamy. Stir in the chopped onion, tomatoes, cilantro, and lime juice. Season with salt to taste.
2. Shape the Guacamole: To create shamrock shapes, use a cookie cutter or shape the guacamole by hand on a serving platter. Place the tortilla chips around the guacamole.
3. Serve: Add lime wedges to the platter and enjoy your festive Guacamole Shamrocks with friends and family!

Rainbow Jello Cups: Assorted jello layers, whipped cream, sprinkles.

Rainbow Jello Cups are a fun and colorful treat perfect for St. Patrick’s Day celebrations. With vibrant layers of assorted jello, fluffy whipped cream, and playful sprinkles, these cups not only look delightful but taste refreshing and fruity. They’re simple to make, making them a great choice for parties or snacks, especially for kids who love bright colors and sweet flavors.

Creating these layered Jello cups is a straightforward process. You can use any flavors you like for the jello layers, such as strawberry, orange, lime, and blueberry, to create a rainbow effect. Assemble them in clear cups to showcase the layers, and top them with whipped cream and sprinkles for that extra festive touch. These are sure to be a hit among your St. Patrick Day snacks!

Ingredients

• 1 box of strawberry jello
• 1 box of orange jello
• 1 box of lemon jello
• 1 box of lime jello
• 1 box of blueberry jello
• 2 cups boiling water
• 2 cups cold water
• 2 cups whipped cream (store-bought or homemade)
• Sprinkles for topping

Instructions

1. Prepare the Jello: In a bowl, dissolve each flavor of jello in 1 cup of boiling water, then stir in 1 cup of cold water. Let each flavor cool slightly.
2. Add the Layers: Start with the strawberry jello. Pour a layer into the bottom of clear cups and refrigerate until set (about 1 hour). Repeat the process with each flavor, allowing each layer to set before adding the next.
3. Top with Whipped Cream: Once all layers are set, add a generous dollop of whipped cream on top of each cup.
4. Finish with Sprinkles: Sprinkle colorful toppings on the whipped cream to add some fun.
5. Serve and Enjoy: Display your Rainbow Jello Cups on a festive table and watch them disappear!

Potato Skins: Potatoes, cheddar cheese, green onions.

Potato skins make for a delightful snack that brings together the comforting flavors of baked potatoes, rich cheddar cheese, and the fresh crunch of green onions. These treats are a hit for any gathering, especially on Saint Patrick’s Day, when everyone is looking for festive green snacks. They’re not only tasty but also simple to prepare, making them a great choice for food for kids and adults alike.

To make your potato skins, start by baking whole potatoes until tender, then scoop out the insides, leaving a little flesh for texture. Load them up with shredded cheddar cheese, pop them back in the oven until the cheese is melted, and finish with a sprinkle of chopped green onions. These potato skins will be a favorite at any St. Patrick Day treats table!

Ingredients

• 4 large russet potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream (optional)
• 1/4 cup chopped green onions
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes and prick them with a fork. Bake them in the oven for about 45-60 minutes until tender.
3. Once cool enough to handle, slice each potato in half lengthwise and scoop out some of the flesh, leaving a thin layer.
4. Brush the insides of the potato skins with olive oil, sprinkle with salt and pepper, and place them skin-side down on a baking sheet.
5. Fill each skin with shredded cheddar cheese and return to the oven for another 10-15 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and top with sour cream and chopped green onions before serving.

Shamrock Mini Pizzas: English muffins, green pesto, mozzarella.

Shamrock mini pizzas are a fun and festive way to celebrate St. Patrick’s Day! These delightful snacks are made with English muffins topped with vibrant green pesto and gooey mozzarella cheese. The combination creates a burst of flavor that’s perfect for both kids and adults. They are not only tasty but also simple to whip up, making them ideal for a last-minute party treat or a fun cooking activity with the little ones.

These mini pizzas can be shaped into cute shamrock designs, adding a special touch to your St. Patrick’s Day spread. Pair them with some fresh veggies or a side of dipping sauce for extra flavor. Whether you’re hosting a Fete Saint Patrick gathering or simply enjoying a cozy night in, these snacks will surely bring festive cheer!

Ingredients

• 4 English muffins, split in half
• 1/2 cup green pesto
• 1 1/2 cups shredded mozzarella cheese
• Cherry tomatoes, halved (for decoration)
• Olive oil (for drizzling)
• Fresh basil leaves (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the split English muffins on a baking sheet, cut side up.
3. Spread a generous amount of green pesto on each muffin half.
4. Sprinkle shredded mozzarella cheese evenly over the pesto.
5. Using a knife, create shamrock shapes in the cheese if desired, or simply leave as is for a more rustic look.
6. Place halved cherry tomatoes at the center of each muffin to mimic shamrock leaves.
7. Drizzle a little olive oil over the tops for added flavor.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden.
9. Remove from the oven and garnish with fresh basil leaves if using. Serve warm and enjoy your St Patrick Day snacks!

Green Smoothie Shooters: Spinach, pineapple, yogurt.

These Green Smoothie Shooters are a fun and tasty way to celebrate St. Patrick’s Day! Bursting with the sweetness of pineapple and the creaminess of yogurt, they offer a refreshing treat that’s perfect for kids and adults alike. And the best part? They’re super easy to whip up!

The vibrant green color makes these shooters a hit at any party, and they’re a great way to sneak in some healthy greens. Perfect for your Fete Saint Patrick celebrations, these Green Snacks are not just delicious but also a nutritious addition to your St Patrick Day Treats.

Ingredients

• 1 cup fresh spinach
• 1 cup pineapple chunks (fresh or frozen)
• 1 cup plain or vanilla yogurt
• 1 tablespoon honey (optional)
• 1/2 cup coconut water or regular water

Instructions

1. Blend Ingredients: In a blender, add the spinach, pineapple chunks, yogurt, honey (if using), and coconut water. Blend until smooth.
2. Check Consistency: If the smoothie is too thick, add a little more coconut water and blend again until you reach your desired consistency.
3. Serve: Pour the smoothie into shot glasses and garnish with a small piece of pineapple or a mint leaf for a festive touch.
4. Enjoy: Serve immediately and watch your guests enjoy these tasty Green Smoothie Shooters!

Corned Beef Sliders: Corned beef, rye bread, Swiss cheese.

Corned beef sliders are a delightful way to celebrate St. Patrick’s Day. They combine tender corned beef with the rich flavor of Swiss cheese, all nestled between soft rye bread. Perfect for a casual get-together, these sliders are easy to make and absolutely delicious!

The savory taste of corned beef paired with the creamy cheese creates a mouthwatering bite. They’re not just tasty; they’re also an excellent addition to your St Patrick Day Treats lineup. Whether you’re hosting a party or just enjoying a cozy night in, these sliders are sure to be a hit.

Ingredients

• 1 pound corned beef, sliced
• 8 rye slider buns
• 8 slices Swiss cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon butter, melted
• 1/4 cup dill pickles, sliced

Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half and place the bottom halves on a baking sheet.
3. Spread Dijon mustard evenly on the bottom halves of the buns.
4. Layer sliced corned beef and Swiss cheese on top of the mustard.
5. Add the top halves of the buns and brush the melted butter over them.
6. Bake for about 15 minutes, or until the cheese is melted and the buns are golden brown.
7. Remove from the oven, add dill pickle slices on top, and serve warm.

Green Pancake Bites: Pancake batter, green food coloring, maple syrup

These Green Pancake Bites are a fun and festive treat perfect for St. Patrick’s Day! With their vibrant green color and fluffy texture, they make a delightful breakfast or snack for kids and adults alike. The combination of sweet maple syrup drizzled over these pancakes adds a delicious touch that is hard to resist.

Making these pancake bites is super simple! You can whip up the batter in no time, and the kids will love watching the pancakes transform into little green delights. They’re a great way to celebrate the holiday while enjoying a tasty treat. Let’s jump into the recipe!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• Green food coloring
• Maple syrup for serving

Instructions

1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine the wet and dry ingredients, stirring until just mixed. Add a few drops of green food coloring until you reach your desired shade.
4. Heat a non-stick skillet over medium heat and pour a small amount of batter to form bite-sized pancakes.
5. Cook for about 2-3 minutes on each side until golden brown.
6. Serve warm with a drizzle of maple syrup on top.

Irish Flag Veggie Cups: Carrot sticks, cucumber sticks, ranch dip.

These Irish Flag Veggie Cups bring a fun twist to your St. Patrick’s Day gatherings. Brightly colored carrot and cucumber sticks create a cheerful presentation while offering a fresh crunch that’s perfect for all ages. Paired with a creamy ranch dip, this snack is both healthy and tasty, making it a hit with kids and adults alike.

Easy to prepare and deliciously simple, these veggie cups are a great way to add some green snacks to your St. Patrick Day treats. They’re perfect for parties, playdates, or a festive family dinner. Plus, they’re a delightful way to encourage kids to eat their veggies while celebrating the holiday!

Ingredients

• 2 cups carrot sticks
• 2 cups cucumber sticks
• 1 cup ranch dressing

Instructions

1. Start by washing and peeling the carrots, then cut them into sticks.
2. Wash the cucumbers and slice them into sticks as well.
3. Arrange the carrot and cucumber sticks in cups, alternating colors to resemble an Irish flag.
4. Place ranch dressing in the center of a platter or in individual cups for dipping.
5. Serve immediately and enjoy your festive snack!

Mint Chocolate Bark: Dark chocolate, white chocolate, mint extract.

Mint Chocolate Bark is a delightful treat perfect for St. Patrick’s Day celebrations. Combining rich dark chocolate with sweet white chocolate and a burst of mint flavor, this snack is both refreshing and satisfying. It’s incredibly simple to make, making it ideal for anyone looking to whip up some festive treats without spending hours in the kitchen.

This vibrant treat not only looks beautiful with its contrasting colors but also tastes amazing. The mint extract adds a refreshing twist that complements the chocolate perfectly. Whether you’re looking for St Patrick Day snacks or a sweet addition to your party dessert table, this mint chocolate bark is sure to impress your friends and family. Plus, it’s a fun project for kids, making it a great option for St Patrick Day crafts for kids!

Ingredients

• 2 cups dark chocolate chips
• 1 cup white chocolate chips
• 1 teaspoon mint extract
• 1/2 cup crushed peppermint candies or green sprinkles

Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper.
2. Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
3. Add Mint Extract: Drizzle the mint extract over the melted dark chocolate and lightly swirl it in with a knife to incorporate the flavor.
4. Melt the White Chocolate: In another bowl, melt the white chocolate using the same method. Once smooth, pour it over the dark chocolate layer and spread it out evenly.
5. Add Toppings: Sprinkle the crushed peppermint candies or green sprinkles over the top before the chocolate sets.
6. Chill: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is completely firm.
7. Break and Serve: Once set, break the bark into pieces and enjoy your festive mint chocolate treat!