25 Delicious Sausage Egg Muffin Recipes to Try Today

Looking for a quick and tasty breakfast treat? The 25 Sausage Egg Muffin offers a delicious twist on the classic breakfast sandwich. Packed with savory sausage and fluffy eggs, this recipe is perfect for busy mornings or a leisurely brunch at home. Whether you’re feeding a crowd or just yourself, these muffins are sure to satisfy your cravings!

Sausage Egg Muffins Keto Style: Low-carb muffins with sausage, egg, and spinach for a keto-friendly option.

If you’re looking for a quick, nutritious breakfast that fits perfectly into a keto lifestyle, these Sausage Egg Muffins are just what you need. Packed with protein and healthy greens, they’re a delightful start to your day. The savory combination of sausage and eggs, combined with fresh spinach, creates a satisfying bite that feels indulgent without the carbs.

These muffins are not only tasty but also incredibly simple to make. Perfect for meal prep, you can whip up a batch ahead of time for easy grab-and-go breakfasts during busy mornings. Whether you’re following a keto diet or just want a healthy breakfast option, these muffins are sure to please!

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 1 cup spinach, chopped
• 1/2 cup shredded cheese (optional)
• Salt and pepper, to taste
• Cooking spray or muffin liners

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line with muffin liners.
2. In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat if necessary.
3. In a bowl, whisk together the eggs, then stir in the chopped spinach, cooked sausage, and cheese if using. Season with salt and pepper.
4. Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes, or until the muffins are set and slightly golden on top.
6. Let them cool for a few minutes before removing from the tin. Enjoy warm or store in the refrigerator for later!

Sausage Egg Cheese in Muffin Pan: A savory blend of sausage, egg, and cheese baked in a muffin pan.

Looking for a quick and delicious breakfast option? These sausage egg cheese muffins are perfect for busy mornings. They provide a tasty, satisfying combination of flavors that will keep you energized throughout the day. Plus, they’re super easy to make, making them a great choice for anyone who loves breakfast but might be short on time.

These muffins are not only tasty but also versatile. You can customize them with your favorite ingredients. Whether you’re making a healthy breakfast recipe or a hearty brunch dish, they deliver delightful bites every time. You can whip up these mini egg casseroles ahead of time, ensuring you’re always ready for a scrumptious morning meal.

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup chopped bell peppers (optional)
• 1/4 cup chopped green onions (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin pan.
2. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
3. Add crumbled sausage, cheese, and any optional ingredients like bell peppers or green onions. Mix until combined.
4. Pour the egg mixture into the prepared muffin cups, filling each about 3/4 full.
5. Bake for 18-20 minutes, or until the muffins are set and lightly golden. Let them cool slightly before removing from the pan.
6. Enjoy immediately or store in the fridge for an easy breakfast throughout the week!

Classic Sausage Egg Muffin Bites: Mini muffins with sausage, egg, and cheese in bite-sized portions.

These Mini Sausage Egg Muffins are a delightful twist on your traditional breakfast. Packed with savory sausage, fluffy eggs, and creamy cheese, they are perfect for those busy mornings when you need something quick yet satisfying. The bite-sized portions make them easy to grab and go, and they’re a hit with both kids and adults alike!

Making these muffins is a breeze, and they can be prepared ahead of time for an easy breakfast option. Whether you’re looking for a new addition to your Christmas Morning Breakfast ideas or just a simple meal prep solution, these muffins fit the bill. Enjoy them fresh out of the oven or reheat them for a convenient snack during the week.

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
3. Add in the crumbled sausage, shredded cheese, and parsley, mixing until evenly distributed.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes, or until the muffins are puffed and lightly golden. A toothpick should come out clean when inserted.
6. Let them cool slightly before removing from the tin. Serve warm or store in the fridge for an easy breakfast option throughout the week.

Loaded Sausage Egg Muffin Cups: Add peppers, onions, and cheese to sausage and egg muffin cups.

Loaded Sausage Egg Muffin Cups are a delightful twist on traditional breakfast favorites. These mini creations pack in the flavors of savory sausage, fresh peppers, and gooey cheese, making them a tasty treat for any morning. They are not only delicious but also simple to prepare, making them a great option for busy weekdays or leisurely weekends.

This recipe is versatile, allowing you to mix and match your favorite ingredients. Whether you’re looking for a quick breakfast idea or a healthy breakfast recipe, these muffin cups can easily fit the bill. Plus, they’re perfect for meal prep, so you can enjoy a warm breakfast any day of the week!

Ingredients

• 1 pound breakfast sausage
• 1 cup bell peppers, diced
• 1/2 cup onion, diced
• 8 large eggs
• 1/2 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Cooking spray or muffin liners

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by spraying it with cooking spray or lining it with muffin liners.
2. In a skillet over medium heat, cook the sausage until browned. Add the diced bell peppers and onions, cooking until softened.
3. In a bowl, whisk together the eggs, salt, and pepper. Stir in the cooked sausage mixture and half of the cheese.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full. Top with the remaining cheese.
5. Bake for 20-25 minutes, or until the muffins are set and lightly golden. Allow to cool slightly before removing from the tin.

No-Egg Sausage Muffins: Sausage and cheese muffins perfect for those avoiding eggs.

These no-egg sausage muffins are a tasty solution for anyone looking for a satisfying breakfast without eggs. Packed with savory sausage and gooey cheese, these muffins deliver a burst of flavor in every bite. They’re simple to prepare, making them a great choice for a quick breakfast or a snack any time of day.

Not only are these muffins comforting and delicious, but they are also versatile. You can easily customize them with your favorite spices or add-ins like bell peppers or onions. Enjoy them fresh out of the oven, or save them for later as a grab-and-go option. Perfect for busy mornings or holiday gatherings, these sausage muffins are sure to please!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage, crumbled
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon honey (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
3. Stir in the shredded cheese and cooked sausage until well combined.
4. In a separate bowl, whisk together the milk, vegetable oil, and honey.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until golden brown on top.
8. Let cool slightly before removing from the tin and enjoy warm!

Turkey Sausage Egg Muffin Cups: A leaner twist with turkey sausage, egg, and herbs.

Looking for a tasty and healthy breakfast idea? Turkey sausage egg muffin cups are the perfect blend of flavor and nutrition. These delightful bites combine lean turkey sausage, fluffy eggs, and fresh herbs, creating a savory treat that’s simple to make. They’re not only great for breakfast but also work well as a quick snack or meal prep option throughout the week.

These muffin cups are packed with protein and flavor, making them a healthy breakfast recipe everyone will love. Plus, they’re easy to customize—add your favorite veggies or spices to make them your own. Enjoy them fresh out of the oven or store them for busy mornings. Here’s how to whip up these delicious turkey sausage egg muffin cups at home!

Ingredients

• 1 lb ground turkey sausage
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a skillet over medium heat, cook the turkey sausage until browned and fully cooked.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Add in the cooked sausage, cheese, bell peppers, and parsley to the egg mixture and combine well.
5. Pour the mixture into the muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes, or until the egg is set. Let cool slightly before removing from the tin.
7. Enjoy your turkey sausage egg muffin cups warm or store them in the fridge for later!

Sourdough Sausage Egg Muffins: Sourdough bread pieces with sausage and egg in a muffin cup.

Sourdough sausage egg muffins are a deliciously simple way to enjoy a hearty breakfast. These muffins blend the tangy flavor of sourdough with savory sausage and creamy eggs, making for a filling and nutritious meal. Perfect for busy mornings, they can also be made ahead for easy reheating.

These muffins are not only tasty but also versatile. You can customize them with your favorite spices or cheese to create your own spin. With just a few ingredients, you’ll have a healthy egg breakfast ready to go!

Ingredients

• 2 cups sourdough bread, cubed
• 1 cup cooked sausage, crumbled
• 4 large eggs
• 1/2 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, combine cubed sourdough bread and crumbled sausage.
3. In another bowl, whisk together the eggs, milk, salt, and pepper until well blended.
4. Pour the egg mixture over the bread and sausage, stirring to combine evenly.
5. Fold in the shredded cheese.
6. Divide the mixture into the muffin tin, filling each cup about three-quarters full.
7. Bake for 20-25 minutes or until the muffins are set and golden on top.
8. Let them cool slightly before removing from the tin. Enjoy warm or refrigerate for a quick breakfast later!

Sausage Egg Muffin Bisquick Breakfast: Sausage, egg, and Bisquick mixed for a fluffy muffin.

Sausage egg muffins made with Bisquick are a quick and tasty breakfast option that will satisfy your morning cravings. These muffins are fluffy, packed with sausage and eggs, and come together in no time, making them perfect for busy mornings or a leisurely weekend brunch.

With the perfect combination of savory sausage and fluffy eggs, these muffins are not only delicious but also simple to prepare. You can whip them up in under 30 minutes, making them one of the best breakfast ideas for anyone looking to enjoy a hearty meal without spending a lot of time in the kitchen. Plus, they are easily customizable; feel free to add cheese, veggies, or herbs to suit your taste!

Ingredients

• 1 cup Bisquick mix
• 1/2 cup milk
• 3 large eggs
• 1 cup cooked sausage, crumbled
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup diced bell peppers (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, mix together Bisquick, milk, and eggs until smooth.
3. Fold in the crumbled sausage, cheese, and bell peppers if using. Season with salt and pepper.
4. Pour the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick comes out clean.
6. Allow to cool slightly before removing from the tin. Serve warm and enjoy your delicious breakfast muffins!

Sausage Bacon Egg Muffins: Combine sausage, bacon, and eggs for an ultimate protein-packed muffin.

These Sausage Bacon Egg Muffins are a tasty and satisfying way to kick off your day. Packed with savory sausage, crispy bacon, and fluffy eggs, they deliver a burst of flavor in every bite. Ideal for busy mornings, this recipe is straightforward and can be made ahead of time, ensuring a quick breakfast option when you need it most.

The combination of sausage and bacon adds a rich, hearty taste, while the eggs provide a light and fluffy texture. Whether you’re serving these for a family brunch or enjoying them on a weekday, they make for a delightful meal that everyone will love.

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1/2 cup cooked bacon, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste
• Cooking spray or muffin liners

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or use muffin liners.
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Add the crumbled sausage, chopped bacon, and shredded cheese to the egg mixture. Stir until well combined.
4. Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes, or until the muffins are golden and set in the center.
6. Allow to cool slightly before removing from the tin. Enjoy warm or store in the refrigerator for quick breakfasts throughout the week.

Sausage Egg Cheese English Muffins: Sandwich-style muffins with sausage, egg, and cheese on English muffins.

Sausage egg cheese English muffins are a fantastic choice for a quick and satisfying breakfast. These sandwich-style muffins combine savory sausage, fluffy eggs, and melty cheese for a delicious bite that’s perfect any time of day. They’re simple to make, making them ideal for busy mornings or leisurely brunches.

Not only are these muffins tasty, but they’re also versatile. You can easily customize them with your favorite ingredients, whether you prefer adding some veggies or switching up the cheese. Plus, they can be prepared in advance, making them a great option for meal prep.

Ingredients

• 4 English muffins, split and toasted
• 4 large eggs
• 1 pound breakfast sausage
• 4 slices cheddar cheese
• Salt and pepper to taste
• Butter for cooking

Instructions

1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Remove from the skillet and set aside.
2. Fry the Eggs: In the same skillet, add a little butter and crack the eggs in. Cook until the whites are set and the yolks are still runny, or to your desired doneness. Season with salt and pepper.
3. Assemble the Muffins: On each toasted English muffin half, layer a slice of cheddar cheese, followed by the cooked sausage, and top with a fried egg.
4. Serve: Place the other half of the muffin on top, and enjoy your sausage egg cheese muffins warm!

Hashbrown Sausage Egg Muffins: Layered hashbrowns, sausage, and eggs in a hearty muffin.

Hashbrown Sausage Egg Muffins are a delicious twist on classic breakfast fare. These muffins combine crispy hashbrowns, savory sausage, and fluffy eggs, all baked into a convenient, portable form. Perfect for busy mornings or brunch gatherings, they pack a ton of flavor into each bite.

This recipe is easy to make and can be prepared ahead of time, making it a great option for Christmas Morning Breakfast or any day you want a hearty start. With layers of crispy, golden hashbrowns at the base, savory sausage, and perfectly cooked eggs on top, these muffins are sure to please everyone at the table.

Ingredients

• 2 cups frozen hashbrowns, thawed
• 1 cup cooked sausage, crumbled
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
2. In a bowl, combine the thawed hashbrowns with salt and pepper. Press the mixture into the bottom of each muffin cup to form a base.
3. In another bowl, whisk together the eggs, milk, and black pepper. Stir in the crumbled sausage and shredded cheese.
4. Pour the egg mixture over the hashbrown bases in the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes, or until the eggs are set and the tops are lightly golden.
6. Allow to cool slightly before removing from the tin. Serve warm and enjoy your delicious Egg Muffins with Sausage!

Sausage Egg Muffin Pan Frittatas: A frittata-style muffin with sausage, egg, and veggies.

These Sausage Egg Muffin Pan Frittatas are a delightful twist on traditional breakfast muffins. The combination of savory sausage, fluffy eggs, and colorful veggies creates a tasty bite that’s perfect for any morning. Not only are these muffins easy to make, but they also pack a nutritious punch, making them a great healthy breakfast recipe.

Each mini muffin is bursting with flavor and can be customized to include your favorite vegetables or cheese. Whether you need a quick breakfast idea for busy weekdays or a fun dish for a weekend brunch, these Easy Breakfast Muffins fit the bill. Plus, they can be made ahead, so you can simply grab one and go!

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1/2 cup bell peppers, diced
• 1/2 cup spinach, chopped
• 1/2 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs, salt, and pepper until well combined.
3. Stir in the cooked sausage, bell peppers, spinach, and cheese until evenly mixed.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes, or until the muffins are set and lightly golden on top.
6. Remove from the oven and let cool for a few minutes before serving. Enjoy warm or store in the fridge for a quick breakfast later!

Sausage Egg Crescent Roll Muffins: Crescent roll dough layered with sausage and egg filling.

Sausage Egg Crescent Roll Muffins are a delightful and easy breakfast option that combines savory sausage, fluffy eggs, and buttery crescent roll dough. The soft, golden crust perfectly encases the rich filling, creating a treat that’s both satisfying and flavorful. These muffins are an excellent choice for busy mornings or even as a festive dish for gatherings.

Not only are they simple to make, but they also offer a comforting taste that everyone will enjoy. Perfect for a weekend brunch or a quick weekday breakfast, these muffins can be prepped in no time. Whether you’re serving them for Christmas morning or just looking for a tasty breakfast, they’re sure to please!

Ingredients

• 1 can (8 oz) crescent roll dough
• 1/2 lb breakfast sausage, cooked and crumbled
• 4 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a muffin tin or line it with muffin liners.
3. Roll out the crescent roll dough and separate it into triangles. Press each triangle into the muffin tin cups to form a crust.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage and cheese.
5. Pour the egg mixture into each crescent dough cup until just full.
6. Bake in the preheated oven for 15-20 minutes or until the egg is set and the dough is golden brown.
7. Allow to cool slightly before removing from the tin. Garnish with fresh parsley if desired and serve warm.

Spinach and Sausage Egg Muffin Cups: Add fresh spinach to sausage and egg for a veggie boost.

Spinach and Sausage Egg Muffin Cups are a tasty and healthy way to kickstart your day. These muffins pack a punch with savory sausage and fresh spinach, making them a delightful blend of flavors and textures. They are simple to prepare, perfect for meal prep, and can be enjoyed at home or on the go.

The muffins are fluffy and fulfilling, offering the right amount of protein and veggies. Perfect for a quick breakfast, they can also be served as part of a festive brunch or holiday gathering. Pair them with a side of fruit for a balanced meal!

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• Cooking spray or muffin liners

Instructions

1. Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
3. Add the crumbled sausage, chopped spinach, and shredded cheese to the egg mixture, stirring until evenly distributed.
4. Pour the mixture into the prepared muffin tin, filling each cup about three-quarters full.
5. Bake for 18-20 minutes or until the egg is set and the tops are slightly golden.
6. Let them cool for a few minutes before removing from the tin. Serve warm or store in the fridge for a quick breakfast option throughout the week.

Zucchini Sausage Egg Muffin Cups: Grated zucchini with sausage and egg for a healthier bite.

These Zucchini Sausage Egg Muffin Cups are a delicious and healthy twist on traditional breakfast muffins. With the juicy flavor of sausage mixed with the freshness of zucchini and eggs, each bite is both satisfying and nutritious. Perfect for busy mornings, these mini muffins are easy to prepare and can be made ahead of time, making them a go-to option for a quick breakfast casserole.

Not only do they taste great, but they’re also keto-friendly, making them an excellent choice for anyone looking to enjoy a healthy breakfast recipe. The combination of eggs, sausage, and grated zucchini gives these muffin cups a delightful texture and flavor, making them a perfect addition to your breakfast ideas.

Ingredients

• 1 cup grated zucchini
• 1 cup cooked sausage, crumbled
• 6 large eggs
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup milk
• Salt and pepper to taste
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, combine the grated zucchini, cooked sausage, and shredded cheese.
3. In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Pour the egg mixture over the zucchini and sausage mixture. Stir until well combined.
5. Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
7. Allow to cool slightly before removing from the muffin tin. Serve warm or store in the fridge for a quick breakfast option.

Sweet and Savory Sausage Egg Pancake Muffins: Pancake batter with sausage and egg centers.

Sweet and savory sausage egg pancake muffins are a delightful twist on breakfast classics. Combining fluffy pancake batter with rich sausage and a perfectly cooked egg in the center, these muffins make for a satisfying and fun meal. They are simple to whip up and can easily become a family favorite, especially for busy mornings when you need a quick breakfast option.

The taste is a delicious balance of sweet and savory, making every bite a delightful experience. Perfectly portable, these muffins are great for meal prep or even a breakfast treat at a holiday gathering. Whether you’re enjoying them at home or on the go, they will keep you fueled throughout the day!

Ingredients

• 1 cup pancake mix
• 1 cup milk
• 1 large egg
• 1/2 pound breakfast sausage, cooked and crumbled
• 1 cup shredded cheese (cheddar or your choice)
• 6 large eggs (for the centers)
• Salt and pepper to taste
• Cooking spray or oil for greasing

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil.
2. In a bowl, mix the pancake mix, milk, and one egg until well combined.
3. Pour a small amount of pancake batter into each muffin cup, just enough to cover the bottom.
4. Evenly distribute the cooked and crumbled sausage on top of the batter in each cup.
5. Sprinkle a bit of cheese over the sausage in each muffin cup.
6. Crack an egg into each muffin cup, taking care not to break the yolk. Season with salt and pepper.
7. Top with more pancake batter, covering the egg and sausage completely.
8. Bake for 15-20 minutes, or until the muffins are golden and set. Let cool slightly before removing from the tin.

Cheddar Jalapeño Sausage Egg Muffins: Add a spicy kick with jalapeños and cheddar cheese.

Cheddar Jalapeño Sausage Egg Muffins are a delightful treat for breakfast or brunch. With the perfect balance of spiciness from jalapeños and the creaminess of melted cheddar, these muffins pack a flavor punch. They’re simple to make and can be prepped in advance, making them a fantastic choice for busy mornings or special occasions.

These muffins are not only delicious but also versatile. You can enjoy them on their own or pair them with salsa for an added kick. Plus, they are a great option for meal prep. Perfect for healthy egg breakfast ideas or a fun addition to any breakfast table, these muffins will surely impress everyone!

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapeños (fresh or pickled)
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add in the crumbled sausage, jalapeños, cheddar cheese, salt, pepper, garlic powder, and onion powder. Stir until everything is mixed evenly.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes or until the muffins are set and lightly golden on top.
6. Allow them to cool for a few minutes before removing them from the tin. Serve warm with salsa or your favorite dipping sauce.

Apple Sausage Egg Muffins: Sweet apple pieces paired with sausage and egg for a unique flavor.

These Apple Sausage Egg Muffins blend the sweetness of apples with savory sausage and fluffy eggs. Each muffin is packed with flavor, making it a fantastic choice for breakfast or a snack. They are easy to whip up, allowing you to enjoy a delicious meal even on busy mornings.

The combination of juicy apple pieces and hearty sausage creates a delightful contrast that is sure to please your taste buds. Plus, they can be made ahead of time and reheated, making these muffins a perfect option for meal prep or a quick breakfast idea.

Ingredients

• 1 cup cooked sausage, crumbled
• 1 cup diced apples
• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or oil for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
2. In a mixing bowl, whisk together the eggs, milk, paprika, salt, and pepper until well combined.
3. Stir in the crumbled sausage, diced apples, and shredded cheese.
4. Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes or until the muffins are set and lightly golden on top.
6. Let them cool slightly before removing from the tin. Enjoy warm or store leftovers in the fridge for a quick breakfast later!

Sausage Egg Muffin Sandwich Sliders: Mini muffins turned into sliders with sausage and egg filling.

These Sausage Egg Muffin Sandwich Sliders are a delightful twist on traditional breakfast options. They’re simple to make and pack a punch of flavor, making them perfect for busy mornings or brunch gatherings. The combination of fluffy muffins, savory sausage, and creamy cheese creates a satisfying bite that everyone will love.

With just a few ingredients, you can whip up these mini muffin sliders in no time. They’re not only a fun way to enjoy breakfast but also a hit with kids and adults alike. Serve them with your favorite dipping sauce, and you’ve got a winning breakfast idea!

Ingredients

• 12 large eggs
• 1 cup shredded cheddar cheese
• 1 pound breakfast sausage
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 package English muffins, split in half

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a skillet, cook the sausage over medium heat until browned, breaking it into small pieces.
3. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Stir in the cheese and cooked sausage.
4. Pour the egg mixture into the muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes, or until the eggs are set and slightly puffed up.
6. Once cooled, slice the English muffins and place an egg muffin in between each half to create sliders.
7. Serve warm with your favorite sauce and enjoy!

Pumpkin Spice Sausage Egg Muffins: Add a hint of pumpkin spice for a seasonal twist.

These Pumpkin Spice Sausage Egg Muffins bring a delightful seasonal flavor to your breakfast table. With the warm notes of pumpkin spice paired perfectly with savory sausage and creamy eggs, this dish is a cozy way to start your day. Plus, they’re super simple to make, making them the perfect easy breakfast casserole that you can whip up in no time.

Imagine waking up to the aroma of spices wafting through your kitchen. These muffins are not just tasty; they are also versatile and can be made ahead for busy mornings. They’re great for holiday gatherings or any day when you want a festive twist on a classic egg muffin. Enjoy them fresh out of the oven or warm them up for a quick breakfast on the go!

Ingredients

• 1 pound breakfast sausage
• 8 large eggs
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
3. In a large bowl, whisk together eggs, pumpkin puree, pumpkin pie spice, salt, and pepper until smooth.
4. Add the cooked sausage, cheese, and green onions to the egg mixture. Stir to combine.
5. Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are set and a toothpick comes out clean.
7. Let them cool slightly before removing from the tin. Enjoy warm or store in the fridge for quick breakfasts!

Veggie-Packed Sausage Egg Muffin Cups: Load with diced veggies like bell peppers and mushrooms.

These Veggie-Packed Sausage Egg Muffin Cups are a fantastic way to start your day. Combining the savory flavors of sausage with the freshness of diced bell peppers and mushrooms, they create a delightful breakfast option that’s both hearty and healthy.

Not only are these muffins tasty, but they’re also simple to prepare, making them perfect for busy mornings. You can whip up a batch ahead of time and reheat them for an easy breakfast on-the-go. Enjoy the burst of vegetables in every bite, and feel good knowing you’ve added some nutrition to your morning routine!

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup cooked sausage, crumbled
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced mushrooms
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add in the cooked sausage, diced bell peppers, mushrooms, cheese, salt, pepper, garlic powder, and onion powder. Mix until everything is evenly coated.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 2/3 full.
5. Bake for 20-25 minutes, or until the muffins are set and golden on top.
6. Let them cool slightly before removing from the tin. Garnish with chopped green onions and enjoy!

Stuffed Sausage Egg Muffin Cups: Hollow muffins stuffed with sausage and gooey cheese.

These stuffed sausage egg muffin cups are a delightful twist on traditional breakfast options. The combination of savory sausage, creamy cheese, and fluffy eggs creates a mouthwatering treat that’s perfect for busy mornings or a cozy weekend brunch. Not only are they incredibly tasty, but they’re also simple to whip up, making them a go-to recipe for anyone looking to enjoy a hearty breakfast without the fuss.

Each muffin cup is a little pocket of flavor, combining the satisfying richness of the sausage with the lightness of the egg. Served warm, these mini muffins make for an excellent choice for meal prep too, as they store well and can be easily reheated. Enjoy them on their own or with a side of fresh fruit for a balanced breakfast!

Ingredients

• 6 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked sausage, crumbled
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup chopped bell peppers (optional)
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
3. Add the crumbled sausage, cheese, and bell peppers (if using) to the egg mixture and stir to combine.
4. Pour the egg and sausage mixture evenly into the prepared muffin tins, filling each cup about 3/4 full.
5. Bake for 18-22 minutes or until the muffins are set and lightly golden on top.
6. Remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving.

Mini Sausage Egg Cheese Muffin Bites: Bite-sized muffins ideal for quick breakfasts or snacks.

These mini sausage egg cheese muffin bites are perfect for anyone who loves savory breakfasts on the go. Packed with protein from the eggs and sausage, they make for a tasty and satisfying snack anytime. Easy to whip up, these bites are great for meal prep, allowing you to grab a quick bite during busy mornings.

With a delightful blend of fluffy eggs, savory sausage, and melted cheese, these muffins are not only delicious but also customizable. You can add veggies or spices to match your taste. Enjoy them fresh or make them ahead for a healthy egg breakfast option throughout the week.

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped bell peppers or spinach (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Stir in the crumbled sausage, shredded cheese, and any added veggies if desired.
4. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 15-20 minutes, or until the muffins are set and lightly golden on top.
6. Let them cool for a few minutes before popping them out of the tin. Serve warm or store in the fridge for a quick meal later.

Savory Sourdough Sausage Egg Muffin Cups: Add sourdough cubes for a rich, textured muffin.

These Savory Sourdough Sausage Egg Muffin Cups are a delightful twist on traditional breakfast muffins. With the rich, tangy flavor of sourdough bread combined with savory sausage and fluffy eggs, this recipe is sure to please your taste buds. They have a wonderful texture, making them a perfect choice for a quick and satisfying breakfast.

Plus, they are simple to prepare, making them an excellent option for busy mornings or even as a make-ahead breakfast for special occasions like Christmas. You can whip them up the night before and just pop them in the oven in the morning for a delicious start to your day!

Ingredients

• 2 cups sourdough bread, cubed
• 1 cup cooked sausage, diced
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, combine the sourdough cubes and cooked sausage.
3. In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Pour the egg mixture over the sourdough and sausage, and gently stir to combine.
5. Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
6. Sprinkle shredded cheese on top of each muffin cup.
7. Bake for 20-25 minutes or until the egg is set and the tops are golden brown.
8. Allow to cool for a few minutes before serving. Enjoy your delicious muffin cups!

Are Sausage Egg Muffins a Good Pairing with Scrambled Eggs Featuring Cottage Cheese?

Sausage egg muffins offer a savory base that perfectly complements scrambled eggs with creamy cottage cheese. The muffins provide a delightful texture contrast, while the richness of the cottage cheese elevates the simple scrambled eggs into a satisfying and wholesome breakfast, making them an ideal pairing for any morning meal.

Sausage Egg Muffin Cups with Fresh Herbs: Top with fresh parsley or chives for added flavor.

Sausage egg muffin cups are a delicious and easy breakfast option, perfect for busy mornings or special brunches. These mini muffins blend savory sausage and fluffy eggs, creating a satisfying bite that packs a punch of flavor. Adding fresh herbs like parsley or chives elevates the taste, making them even more delightful.

This recipe is not only simple to prepare but also versatile. You can customize it with your favorite ingredients, making it suitable for various preferences. Whether you’re looking for a healthy breakfast recipe or planning a festive feast, sausage egg muffin cups are a great choice!

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1/2 cup shredded cheese (cheddar or your favorite)
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped fresh herbs (parsley, chives, or a mix)
• Cooking spray for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and spray a muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Stir in the cooked sausage, shredded cheese, and chopped herbs.
4. Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes or until the muffins are set and lightly golden on top.
6. Let them cool for a few minutes before removing from the tin.
7. Serve warm, garnished with additional fresh herbs if desired.