If you’re craving a taste of the Mediterranean, this collection of 19 flatbread recipes will hit the spot. Each recipe offers a unique twist—perfect for pairing with dips, salads, or enjoying on its own. Get ready to whip up some deliciousness right from your kitchen!
Greek Chicken Gyro Flatbread
The Greek chicken gyro flatbread is a delicious twist on classic Mediterranean flavors. It features tender, grilled chicken, vibrant veggies, and a creamy sauce, all wrapped in soft flatbread. This dish is colorful and appealing, making it a great choice for lunch or dinner.
To make this flatbread, start with your favorite flatbread base. You can use homemade flatbread Mediterranean or store-bought. The star of the show is marinated chicken, seasoned with spices and grilled to perfection. Fresh veggies like bell peppers, onions, and cilantro add crunch and freshness.
A drizzle of yogurt sauce ties everything together. For added variety, consider trying variations like a Mediterranean meatball flatbread or a hummus and veggie flatbread. Whether you’re looking for healthy flatbread recipes or just a tasty meal, this gyro flatbread is a winner!
Greek Chicken Gyro Flatbread
Imagine biting into a warm, flavorful flatbread topped with tender Greek-marinated chicken, crisp veggies, and a creamy, tangy sauce. This Greek chicken gyro flatbread is a perfect blend of Mediterranean-inspired ingredients that’s both satisfying and light. Whether it’s lunch, dinner, or a hearty snack, this flatbread is guaranteed to impress.
Ingredients
- Flatbread base – Use store-bought or homemade flatbread for the perfect foundation.
- 1 lb chicken breast – Boneless and skinless, marinated and grilled to juicy perfection.
- Marinade:
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh Toppings:
- 1 cup chopped bell peppers (red, yellow, or green)
- 1/2 cup thinly sliced red onion
- 1 cup chopped cucumbers
- 1 cup cherry tomatoes (halved)
- 1/4 cup chopped fresh cilantro or parsley (optional)
- Yogurt Sauce:
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 teaspoon dried dill (or fresh if available)
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a large bowl, mix the olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken breast, coating well. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
- Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for 6-8 minutes per side or until fully cooked. Let it rest for 5 minutes before slicing into strips.
- Prepare the Yogurt Sauce: While the chicken cooks, whisk together the Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper. Adjust seasonings as needed.
- Assemble the Flatbreads: Lay out the flatbreads and layer with:
- Sliced grilled chicken
- Fresh veggies (bell peppers, onions, cucumbers, and tomatoes)
- Drizzle of the yogurt sauce
- Sprinkle of fresh herbs for extra flavor
- Serve and Enjoy: Fold or serve open-faced. These flatbreads are delicious warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information (Per Serving)
- Servings: 4 flatbreads
- Calories: 240 kcal per flatbread
- Fat: 8g
- Protein: 20g
- Carbohydrates: 18g
This Greek chicken gyro flatbread is endlessly customizable. Swap in Mediterranean meatballs, falafel, or even hummus for a plant-based twist. It’s your go-to meal for Mediterranean-inspired goodness!
Mediterranean Herb & Feta Flatbread
This Mediterranean herb and feta flatbread is a delightful treat that combines fresh flavors and vibrant ingredients. The flatbread features a generous spread of green herbs, likely a mix of spinach and herbs, creating a colorful base for the toppings. The crumbled feta cheese adds a creamy, tangy touch that balances the earthy flavors.
Each slice is beautifully adorned with little dollops of sauce and bits of veggies, perhaps roasted peppers, giving it a pop of color and taste. It’s a great option for a light lunch or as a starter for gatherings.
If you’re looking for easy Mediterranean flatbread recipes, this one is simple and quick to whip up. You can customize it with various toppings, like olives or sun-dried tomatoes, making it a versatile choice. Pair it with a refreshing Greek salad flatbread or a hummus and veggie flatbread for a complete meal!
Mediterranean Herb & Feta Flatbread
This Mediterranean herb and feta flatbread is a flavor-packed delight perfect for a light lunch, appetizer, or even a quick dinner. Imagine a crispy flatbread topped with a medley of fresh herbs, creamy feta cheese, and bursts of colorful veggies. It’s a fresh, satisfying option that’s easy to whip up and even easier to customize.
Ingredients
- 1 flatbread or naan – The crispy base that holds all the delicious toppings.
- 1 cup mixed greens and herbs – Spinach, parsley, dill, and basil for a fresh, vibrant base.
- 1/2 cup crumbled feta cheese – Adds a tangy, creamy contrast.
- 1/4 cup roasted red peppers (sliced) – For a pop of sweetness and color.
- 1/4 cup cherry tomatoes (halved) – Adds juiciness and extra Mediterranean flair.
- 2 tablespoons red onion (thinly sliced) – For a bit of sharpness and crunch.
- 2 tablespoons kalamata olives (sliced) – Brings a savory, briny note.
- 1 tablespoon olive oil – Helps everything meld together and enhances the Mediterranean flavor.
- 1 teaspoon dried oregano – A classic herb for extra aroma.
- Salt and pepper, to taste – Balances and enhances all the flavors.
Instructions
- Preheat the Oven: Heat your oven to 400°F (200°C). Place the flatbread on a baking sheet lined with parchment paper.
- Prepare the Base: Lightly brush the flatbread with olive oil. Sprinkle with dried oregano, salt, and pepper for added depth.
- Add Toppings: Evenly layer the mixed greens, crumbled feta, roasted red peppers, cherry tomatoes, red onion, and kalamata olives over the flatbread.
- Bake: Place the flatbread in the oven and bake for 8-10 minutes or until the edges are crispy, and the toppings are warmed through.
- Serve: Remove from the oven, let cool slightly, and slice into pieces. Drizzle with more olive oil or a balsamic glaze if you like.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 180 kcal per slice
- Fat: 9g
- Protein: 6g
- Carbohydrates: 15g
This Mediterranean herb and feta flatbread is a customizable, delicious dish that’s perfect for any occasion. Pair it with a fresh Greek salad or a bowl of hummus for a complete Mediterranean-inspired meal!
Spinach & Artichoke Flatbread Pizza
If you’re looking for a delightful twist on your pizza night, spinach and artichoke flatbread pizza is a fantastic choice. This dish combines fresh spinach, creamy artichokes, and melted cheese, all layered on a fluffy flatbread crust.
The bright green spinach adds a pop of color and a healthy touch. The artichokes bring a unique flavor that pairs perfectly with the creamy texture of the cheese. It’s a simple way to enjoy Mediterranean flavors at home.
To make this pizza, start with your favorite flatbread. Spread a mixture of cream cheese and mozzarella on top. Scatter fresh spinach and chopped artichokes before adding more cheese. Bake until bubbly and golden.
This flatbread pizza is perfect as a light meal or an appetizer. Pair it with a side of marinara sauce for dipping. If you love Mediterranean dishes, you might also enjoy hummus and veggie flatbread or a Greek salad flatbread!
Spinach & Artichoke Flatbread Pizza
Looking for a flavorful twist on pizza night? Spinach and artichoke flatbread pizza is the perfect choice! It’s a delightful mix of Mediterranean-inspired ingredients: fresh spinach, creamy artichokes, and melted cheese layered on a crispy yet soft flatbread crust. Each bite is a blend of savory, cheesy, and herby goodness that’s hard to resist.
Ingredients
- 1 large flatbread or naan – A sturdy base that gets crispy yet stays tender.
- 1/2 cup cream cheese, softened – Adds a creamy, tangy layer.
- 1 cup shredded mozzarella cheese – For that irresistible cheesy stretch.
- 1 cup fresh spinach, chopped – Brings a fresh, vibrant touch.
- 1/2 cup canned artichoke hearts, chopped – Adds a unique, tangy bite.
- 1/4 teaspoon garlic powder – Boosts the savory flavor.
- 1/4 teaspoon onion powder – Enhances the overall taste.
- Salt and pepper, to taste – Balances and seasons the dish.
- Fresh herbs (optional): Basil or parsley for garnish.
- Marinara sauce (optional): For dipping or extra topping.
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Base: Spread softened cream cheese evenly over the flatbread.
- Layer the Toppings:
- Sprinkle half of the mozzarella cheese over the cream cheese.
- Distribute the chopped spinach and artichokes evenly across the flatbread.
- Sprinkle garlic powder, onion powder, salt, and pepper for added depth of flavor.
- Top with the remaining mozzarella cheese.
- Bake: Place the flatbread on the prepared baking sheet and bake for 12-15 minutes or until the cheese is bubbly and golden brown.
- Serve: Allow the pizza to cool slightly before slicing. Garnish with fresh herbs if desired. Serve with a side of marinara sauce for dipping or extra topping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 220 kcal per slice
- Fat: 10g
- Protein: 8g
- Carbohydrates: 22g
This spinach and artichoke flatbread pizza is great for a quick weeknight meal, party appetizer, or casual snack. It’s an easy, satisfying way to enjoy classic Mediterranean flavors right at home!
Garlic & Olive Tapenade Flatbread
This Garlic & Olive Tapenade Flatbread is a feast for the eyes and the taste buds. The flatbread is topped with a vibrant mix of olives, garlic, and herbs, creating a colorful and appetizing dish. The golden-brown edges of the flatbread offer a satisfying crunch that pairs perfectly with the rich, savory toppings.
The combination of black and green olives adds depth and flavor. The garlic contributes a wonderful aroma, making it hard to resist. This flatbread is not just a dish; it’s an experience that brings the essence of Mediterranean cuisine right to your table.
If you’re looking for easy Mediterranean flatbread ideas, this recipe is a must-try. You can enjoy it as a starter or even as a light meal. Pair it with a Greek salad flatbread or a falafel and tahini flatbread for a complete spread. This is a great way to impress your guests with minimal effort!
Garlic & Olive Tapenade Flatbread Recipe
Picture this: a golden, crispy flatbread topped with a savory blend of olives, garlic, and herbs that transport you straight to the Mediterranean. This Garlic & Olive Tapenade Flatbread is a delicious, easy-to-make dish perfect for an appetizer or light meal. The combination of bold flavors and satisfying crunch makes it hard to resist. Let’s dive in!
Ingredients
- 1 large flatbread or naan – The perfect base for those Mediterranean toppings.
- 1/2 cup black olives (pitted and chopped) – Adds depth with a slightly briny flavor.
- 1/2 cup green olives (pitted and chopped) – Brings a fresh, tangy balance.
- 2 cloves garlic (minced) – For that irresistible aroma and punch.
- 2 tablespoons extra virgin olive oil – Keeps everything moist and flavorful.
- 1 tablespoon capers (optional) – Adds extra brininess if you love bold flavors.
- 1 teaspoon lemon zest – Brightens up the entire dish.
- 1 tablespoon fresh parsley (chopped) – Adds a touch of freshness.
- Salt and pepper, to taste – Enhances all the flavors.
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Tapenade: In a bowl, mix the chopped black and green olives, minced garlic, capers (if using), lemon zest, olive oil, parsley, salt, and pepper. Stir until well combined.
- Assemble the Flatbread: Place the flatbread on the prepared baking sheet. Spread the olive tapenade evenly over the flatbread, making sure every bite is covered.
- Bake: Pop the flatbread into the oven and bake for 8-10 minutes, or until the edges are golden brown and crispy.
- Serve: Slice the flatbread into pieces and serve warm. Add extra olives on the side if you like. Enjoy the Mediterranean flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 190 kcal per serving
- Fat: 12g
- Protein: 4g
- Carbohydrates: 15g
This flatbread is perfect for Mediterranean-inspired dinners or as a shareable appetizer. Pair it with a Greek salad or a falafel platter for a complete feast. It’s a quick and flavorful way to impress your guests with minimal effort!
Mediterranean Veggie & Hummus Flatbread
This Mediterranean Veggie & Hummus Flatbread is not just a treat for the taste buds, but also a feast for the eyes. With colorful veggies piled high, it brings a fresh and vibrant touch to any meal or snack. You can see juicy tomatoes, sweet bell peppers, and rich black olives sitting atop a creamy hummus spread, all resting on a warm flatbread base.
The combination of flavors here is delightful. The smoothness of the hummus pairs perfectly with the crunch of the veggies. This dish is a fantastic choice for those looking for healthy flatbread recipes that are both satisfying and easy to prepare.
If you’re in the mood for something Mediterranean, this flatbread appetizer is a winner. You can experiment with different toppings, like a caprese flatbread with balsamic glaze or a roasted garlic za’atar flatbread. The options are endless! Whether you’re hosting a gathering or just enjoying a quiet evening, this dish fits right in.
To make it, simply spread your favorite hummus on a freshly baked flatbread. Load it up with assorted vegetables like cherry tomatoes, bell peppers, and olives, and sprinkle some herbs for added flavor. Serve it as a light lunch or a tasty snack, and enjoy a slice of the Mediterranean right at home.
Mediterranean Veggie & Hummus Flatbread
Looking for something fresh, flavorful, and downright gorgeous on your plate? This Mediterranean Veggie & Hummus Flatbread is the answer. Imagine a crispy flatbread base slathered with creamy hummus and piled high with colorful veggies. It’s a feast for the eyes and a delight for the taste buds!
Ingredients
- 1 large flatbread or naan – The perfect crispy yet soft base.
- 1 cup hummus – Use your favorite flavor for a creamy, savory spread.
- 1/2 cup cherry tomatoes (halved) – Juicy and sweet for a fresh burst of flavor.
- 1/2 cup bell peppers (sliced) – Add a sweet crunch; choose red, yellow, or orange.
- 1/4 cup black olives (sliced) – Briny and savory, bringing Mediterranean vibes.
- 1/4 cup cucumber (sliced) – Cool and refreshing.
- 2 tablespoons red onion (thinly sliced) – For a bit of zing.
- 1 tablespoon feta cheese (optional) – Adds a salty, creamy element.
- Fresh herbs (like parsley or basil) – Sprinkle for extra freshness.
- Salt and pepper, to taste – To balance and enhance the flavors.
Instructions
- Prepare the Base: Warm the flatbread in the oven at 375°F (190°C) for 5-7 minutes, or until lightly crisp.
- Spread the Hummus: Once the flatbread is warm, spread a generous layer of hummus evenly across the surface.
- Add the Veggies: Arrange the cherry tomatoes, bell peppers, cucumbers, olives, and red onions on top. Get creative with the layout for a visually stunning presentation.
- Season and Garnish: Sprinkle with feta cheese (if using), fresh herbs, salt, and pepper.
- Serve and Enjoy: Slice into pieces and serve immediately. It’s perfect as a light lunch, snack, or party appetizer!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15-17 minutes
Nutrition Information
- Servings: 2-4 (depending on portion size)
- Calories: Approximately 200 kcal per serving
- Fat: 8g
- Protein: 6g
- Carbohydrates: 20g
This flatbread is endlessly customizable. Try adding balsamic glaze, roasted garlic, or even a sprinkle of za’atar for an extra flavor boost. It’s simple, satisfying, and brings a taste of the Mediterranean right to your table!
Lamb & Tzatziki Flatbread Wrap
If you’re craving something fresh and flavorful, the lamb and tzatziki flatbread wrap is a fantastic choice. This wrap combines tender lamb with crisp veggies, all nestled inside a soft flatbread. The lamb is perfectly seasoned, giving it a rich taste that pairs beautifully with the creamy tzatziki sauce.
The vibrant colors of the fresh vegetables, like tomatoes and peppers, add not just crunch but also a burst of flavor. Tzatziki, made with yogurt, cucumber, and herbs, brings a refreshing contrast to the spices in the lamb. This wrap is not just a meal; it’s a delightful experience.
If you’re a fan of Mediterranean flatbread recipes, this dish is a must-try. It’s simple enough to make at home yet impressive enough for serving guests. You could also play around with other flatbread ideas, like adding roasted garlic za’atar or incorporating some eggplant halloumi. Serve it as a flatbread appetizer or a main dish, and watch everyone enjoy every bite!
Lamb & Tzatziki Flatbread Wrap Recipe
If you’re craving something fresh, flavorful, and satisfying, the lamb and tzatziki flatbread wrap is your answer. This wrap brings together tender, spiced lamb, crisp veggies, and creamy tzatziki sauce, all tucked inside a warm flatbread. It’s a Mediterranean-inspired delight you’ll want to make again and again!
Ingredients
- For the Lamb:
- 1 lb ground lamb (or lamb strips for extra texture)
- 1 tablespoon olive oil (for cooking)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- For the Tzatziki Sauce:
- 1 cup Greek yogurt (plain, full-fat for creaminess)
- 1/2 cucumber (grated and squeezed of excess water)
- 1 garlic clove (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon fresh dill or mint (chopped)
- Salt and pepper, to taste
- For the Wraps:
- 4 flatbreads (whole wheat or traditional)
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 cup mixed greens (spinach, arugula, or lettuce)
- 1/2 cup crumbled feta cheese (optional)
Instructions
- Prepare the Lamb: Heat olive oil in a skillet over medium-high heat. Add the lamb, breaking it up as it cooks. Sprinkle in cumin, coriander, paprika, garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked, about 8-10 minutes.
- Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill or mint, salt, and pepper. Mix well and set aside.
- Assemble the Wraps: Warm the flatbreads in a dry skillet or the oven. Spread a generous amount of tzatziki sauce on each flatbread. Add cooked lamb, cherry tomatoes, red onion slices, mixed greens, and crumbled feta if using.
- Wrap and Serve: Fold the sides of the flatbread inward and roll it up. Secure with parchment paper or foil if serving on the go. Serve immediately with extra tzatziki on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information (Per Serving)
- Servings: 4 wraps
- Calories: 250 kcal (approximately, depending on ingredients)
- Fat: 12g
- Protein: 18g
- Carbohydrates: 15g
This lamb and tzatziki flatbread wrap is perfect for an easy dinner or weekend meal. Experiment by adding roasted veggies or a sprinkle of za’atar for extra flavor. Enjoy every delicious bite!
Mediterranean Breakfast Flatbread
This Mediterranean breakfast flatbread is a delightful way to start your day. It features a base of warm, fluffy flatbread topped with perfectly cooked eggs and fresh ingredients. The vibrant yolks sit atop a bed of sautéed spinach and crumbled feta cheese, adding a creamy texture and tangy flavor.
Accompanying the flatbread are fresh basil leaves, which bring a lovely herbal note. The dish is not just appealing to the eye; it is also packed with protein and vitamins.
For those looking to recreate this dish, you can easily make your own flatbread or grab some store-bought. Combine your favorite Mediterranean ingredients to create variations like a roasted garlic za’atar flatbread or a Greek chicken flatbread wrap. Both options are satisfying and rich in flavor.
If you’re feeling adventurous, try adding toppings like roasted cherry tomatoes or olives. Each bite is a celebration of Mediterranean cuisine, making breakfast feel a little more special.
Mediterranean Breakfast Flatbread
Start your morning with a Mediterranean twist! This breakfast flatbread is a mouthwatering combination of warm, fluffy flatbread topped with perfectly cooked eggs, sautéed spinach, and tangy feta cheese. Fresh basil leaves add a delightful herbal touch, making each bite flavorful and satisfying. Let’s dive into how to create this delicious breakfast treat.
Ingredients
- Flatbread (store-bought or homemade) – A sturdy base for all the delicious toppings.
- 2 large eggs – Cooked to your preferred style (sunny-side-up works best).
- 1 cup fresh spinach – Sautéed for extra nutrition and flavor.
- 1/4 cup crumbled feta cheese – Adds a creamy, tangy bite.
- Fresh basil leaves – For garnish and added freshness.
- Salt and pepper, to taste – Balances the flavors.
- Optional Toppings: Roasted cherry tomatoes, olives, or a sprinkle of za’atar.
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). If using store-bought flatbread, warm it in the oven for 5-7 minutes.
- Sauté the Spinach: In a skillet over medium heat, sauté the spinach until wilted. Season lightly with salt and pepper.
- Cook the Eggs: Fry the eggs in a non-stick pan until the whites are set but the yolks remain runny (or as you prefer).
- Assemble the Flatbread: Place the warmed flatbread on a baking sheet. Spread the sautéed spinach evenly over the top.
- Add Toppings: Gently place the cooked eggs on the spinach. Sprinkle crumbled feta cheese generously over the eggs.
- Bake (Optional): Return the assembled flatbread to the oven for 3-5 minutes to melt the cheese slightly (optional but delicious!).
- Garnish and Serve: Remove from the oven and top with fresh basil leaves. Add any optional toppings like roasted cherry tomatoes or olives. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 flatbreads
- Calories: 240 kcal per serving
- Fat: 12g
- Protein: 13g
- Carbohydrates: 18g
This Mediterranean breakfast flatbread is a simple yet impressive dish that brings Mediterranean flavors right to your breakfast table. Customize it with your favorite toppings and make every morning a little more special!
Sun-Dried Tomato & Pesto Flatbread
This delightful flatbread is a delicious mix of sun-dried tomatoes and pesto, bringing together the best of Mediterranean flavors. The toasted flatbread serves as a perfect base, topped with creamy mozzarella and vibrant, juicy tomatoes.
The fresh basil sprinkled on top adds a lovely aroma, making it not just tasty but visually appealing too. This dish is perfect as an appetizer or a light meal. It pairs wonderfully with a side Greek salad flatbread or even a smoked salmon dill flatbread for a variety of flavors.
Making this flatbread is simple. Begin with a homemade flatbread Mediterranean-style. Spread pesto generously, layer with mozzarella, and add sun-dried tomatoes. A quick bake in the oven will melt the cheese and bring all the flavors together. Serve warm for a comforting bite.
If you’re looking for healthy flatbread recipes, this one fits the bill perfectly. It’s easy to customize—swap in roasted red pepper flatbread or add olives for extra flavor. Enjoy this sun-dried tomato & pesto flatbread as part of your go-to flatbread appetizer ideas!
Sun-Dried Tomato & Pesto Flatbread
Imagine a warm, crispy flatbread topped with tangy sun-dried tomatoes, aromatic pesto, and melted mozzarella cheese. This Mediterranean-inspired flatbread is a perfect balance of savory and fresh flavors. Whether you’re looking for a light meal or a flavorful appetizer, this recipe delivers.
Ingredients
- Flatbread or Naan (store-bought or homemade) – The crispy base that holds all the delicious toppings.
- 1/2 cup pesto sauce – Use basil pesto for a rich, herby foundation.
- 1 cup shredded mozzarella cheese – For that perfect gooey, melted texture.
- 1/2 cup sun-dried tomatoes (packed in oil, drained, and chopped) – Adds tanginess and depth.
- Fresh basil leaves (for garnish) – Brings a burst of fresh, peppery aroma.
- Olive oil (optional) – Drizzle for extra richness.
- Salt and pepper, to taste – Enhances the overall flavor.
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Flatbread: Place the flatbread on the prepared baking sheet. Brush lightly with olive oil if desired.
- Spread the Pesto: Use a spoon to spread the pesto evenly across the flatbread, leaving a small border around the edges.
- Add Toppings: Sprinkle the shredded mozzarella evenly over the pesto. Scatter the chopped sun-dried tomatoes on top.
- Bake: Place the flatbread in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
- Garnish and Serve: Remove from the oven and sprinkle with fresh basil leaves. Slice into pieces and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 230 kcal per slice
- Fat: 12g
- Protein: 9g
- Carbohydrates: 20g
This flatbread is highly customizable. Add olives, roasted red peppers, or even crumbled feta for extra Mediterranean flair. Pair it with a Greek salad or a smoked salmon dill flatbread for an impressive spread. Enjoy the burst of flavors in every bite!
Roasted Red Pepper & Goat Cheese Flatbread
Picture a warm, crispy flatbread, topped with vibrant roasted red peppers and creamy goat cheese. This dish is not just a treat for the eyes, but also a delight for the taste buds. The combination of flavors creates a perfect balance that makes it a go-to option for any meal or gathering.
The sweetness of the roasted red peppers blends wonderfully with the tangy richness of the goat cheese. To enhance this dish, fresh herbs like basil or parsley can be sprinkled on top. These little additions elevate the flavors and add a pop of color.
Enjoy it as a main dish or as a flatbread appetizer idea. It pairs well with a Greek salad flatbread or even a Mediterranean meatball flatbread for a complete spread. Serving this alongside hummus and veggie flatbread creates a lovely Mediterranean feast.
Making this roasted red pepper flatbread at home is quite simple. Start with homemade flatbread Mediterranean or store-bought. Spread a layer of your favorite cheese, then add the roasted peppers. Bake until the edges are golden and the cheese is bubbly. It’s that easy!
Roasted Red Pepper & Goat Cheese Flatbread
Picture a warm, crispy flatbread topped with vibrant roasted red peppers and creamy goat cheese. This dish is not only a treat for the eyes but also a delight for the taste buds. The combination of sweet roasted peppers and tangy goat cheese creates a perfect balance that makes it a go-to option for any meal or gathering.
Ingredients
- Flatbread (homemade or store-bought) – The base for your delicious creation.
- 1 cup roasted red peppers – Sweet and smoky, adding depth and flavor.
- 4 oz goat cheese (crumbled) – Creamy and tangy, the star of the dish.
- 1/2 cup mozzarella cheese (optional) – For extra melty goodness.
- 2 tablespoons olive oil – To drizzle over the flatbread and enhance crispness.
- 1 teaspoon balsamic glaze (optional) – Adds a touch of sweetness.
- Fresh herbs (basil or parsley) – For garnish and added freshness.
- Salt and pepper, to taste – To season the flatbread perfectly.
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Flatbread: Place the flatbread on the prepared baking sheet. Brush lightly with olive oil for a crispier base.
- Assemble the Toppings: Evenly distribute the crumbled goat cheese over the flatbread. Arrange the roasted red peppers on top, followed by a sprinkle of mozzarella if using.
- Bake: Place the flatbread in the oven and bake for 10-12 minutes, or until the edges are golden brown and the cheese is bubbly.
- Garnish and Serve: Remove from the oven and drizzle with balsamic glaze if desired. Sprinkle with fresh herbs, season with salt and pepper, and serve immediately.
Serving Suggestions
- Enjoy this flatbread as a main dish alongside a fresh Greek salad.
- Pair it with Mediterranean meatballs for a heartier meal.
- Serve it as part of a Mediterranean-inspired spread with hummus, veggies, and other flatbread varieties.
Creating this roasted red pepper and goat cheese flatbread at home is simple and satisfying. Its bold flavors, combined with a crispy base, make it a crowd-pleaser that’s perfect for any occasion!
Shrimp & Avocado Flatbread with Lemon Dressing
This Shrimp & Avocado Flatbread is a delightful dish that’s as tasty as it is bright. Picture a warm, freshly baked flatbread topped with succulent shrimp, creamy avocado, and a drizzle of zesty lemon dressing. It’s perfect as a light lunch or an impressive appetizer for gatherings.
The flatbread serves as a fantastic base, creating a scrumptious contrast with the shrimp. The fresh ingredients, like crisp green peppers and a hint of herbs, add layers of flavor. Imagine biting into this combination and enjoying the freshness with every mouthful!
If you love Mediterranean flavors, this recipe fits right in. You can easily swap out the toppings for variations like a Greek salad flatbread or even a roasted red pepper flatbread. It’s versatile enough to keep you coming back for more!
To make this dish, start with your flatbread—store-bought or homemade works well. Top it with sautéed shrimp, avocado slices, and your favorite veggies. Drizzle with homemade lemon dressing, and you’ve got a winner on your hands! Pair it with a side of hummus and veggie flatbread for a well-rounded meal.
Shrimp & Avocado Flatbread with Lemon Dressing
Imagine a warm, freshly baked flatbread topped with succulent shrimp, creamy avocado, and a drizzle of zesty lemon dressing. This Shrimp & Avocado Flatbread is the perfect mix of bright, fresh flavors. It makes a light, satisfying lunch or an impressive appetizer for gatherings. Let’s dive in!
Ingredients
- Flatbread (2 pieces) – Store-bought or homemade for a crispy, delicious base.
- 8-10 large shrimp (peeled and deveined) – Juicy and packed with protein.
- 1 ripe avocado (sliced) – Creamy and satisfying.
- 1/2 cup cherry tomatoes (halved) – For a sweet and tangy bite.
- 1/2 small red onion (thinly sliced) – Adds a touch of sharpness.
- 1/2 cup mixed greens or arugula – Fresh and peppery.
- 1/4 cup feta cheese (optional) – For extra Mediterranean flavor.
- 1 tablespoon olive oil – For cooking the shrimp.
- Salt and pepper, to taste – To enhance the overall flavor.
Lemon Dressing
- 2 tablespoons fresh lemon juice – Bright and tangy.
- 1 tablespoon olive oil – For a silky dressing.
- 1 teaspoon Dijon mustard – Adds depth of flavor.
- 1 teaspoon honey (optional) – For a hint of sweetness.
- Salt and pepper, to taste – Balances the dressing.
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Lightly toast the flatbread on a baking sheet for 5-7 minutes or until slightly crispy.
- Cook the Shrimp: In a skillet over medium heat, add 1 tablespoon of olive oil. Season the shrimp with salt and pepper, then cook for 2-3 minutes per side until pink and opaque. Set aside.
- Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey (if using), salt, and pepper until emulsified.
- Assemble the Flatbread: Layer the toasted flatbreads with mixed greens, cooked shrimp, avocado slices, cherry tomatoes, red onion, and feta cheese (if using).
- Drizzle & Serve: Finish with a generous drizzle of the lemon dressing. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 flatbreads
- Calories: 220 kcal per serving
- Fat: 12g
- Protein: 16g
- Carbohydrates: 12g
This flatbread is perfect for customizing! Swap in your favorite veggies, try grilled chicken instead of shrimp, or add a sprinkle of fresh herbs for extra flair. Enjoy every flavorful bite!
Spicy Harissa Chicken Flatbread
This Spicy Harissa Chicken Flatbread is a vibrant dish that packs a punch. The grilled chicken is marinated in harissa, giving it a nice kick. It’s served on warm flatbread, which is perfect for soaking up all those bold flavors.
The flatbread is topped with fresh tomatoes and herbs, adding a refreshing touch. The combination of spicy, savory chicken and the coolness of the herbs makes for a delightful bite. You could easily serve this as a main dish or cut it into smaller pieces for a fun appetizer.
If you love Mediterranean flavors, this flatbread is a must-try. You can even pair it with some hummus and veggie flatbread or a Greek salad flatbread to round out your meal. For those who enjoy easy Mediterranean flatbread recipes, this one is quick and satisfying.
Spicy Harissa Chicken Flatbread
Get ready for a flavor-packed experience with this Spicy Harissa Chicken Flatbread. Tender, grilled chicken marinated in bold harissa is paired with warm flatbread and topped with juicy tomatoes and fresh herbs. Every bite is a perfect balance of spicy, savory, and refreshing flavors. Serve it as a main dish or slice it up for an irresistible appetizer.
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts – Tender and juicy when grilled.
- 2 tablespoons harissa paste – Adds bold, smoky heat.
- 1 tablespoon olive oil – Helps the marinade coat the chicken evenly.
- 1 teaspoon ground cumin – Deepens the smoky flavor.
- 1 teaspoon smoked paprika – Enhances the spice profile.
- 1 garlic clove, minced – For extra savory depth.
- Salt and pepper, to taste – Balances the heat.
- For the Flatbread Assembly:
- 4 pieces of flatbread (store-bought or homemade) – The perfect base.
- 1 cup cherry tomatoes, halved – Fresh and juicy.
- 1/4 cup red onion, thinly sliced – Adds a bit of crunch and zing.
- 1/4 cup fresh cilantro or parsley, chopped – Brings freshness and balance.
- 1/2 cup crumbled feta cheese (optional) – For a creamy, tangy finish.
- Lemon wedges (for serving) – A squeeze of lemon brightens everything up.
Instructions
- Marinate the Chicken: In a bowl, combine harissa paste, olive oil, cumin, paprika, garlic, salt, and pepper. Add the chicken breasts, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.
- Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Cook the marinated chicken for 6-8 minutes per side or until fully cooked (internal temperature of 165°F/75°C). Let the chicken rest for 5 minutes before slicing.
- Assemble the Flatbreads: Warm the flatbreads on the grill or in a dry skillet until lightly toasted. Place them on a serving plate.
- Build the Flatbread: Layer sliced grilled chicken, cherry tomatoes, red onion, and fresh herbs on each flatbread. Sprinkle with feta cheese if using.
- Serve: Finish with a squeeze of fresh lemon juice and serve immediately. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30 minutes (or more for extra flavor)
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 flatbreads
- Calories: 230 kcal per flatbread (without feta)
- Protein: 22g
- Carbohydrates: 16g
- Fat: 9g
This flatbread is perfect for a quick Mediterranean-inspired meal. Pair it with a side of hummus, a crisp Greek salad, or even another type of veggie flatbread for a complete and satisfying dinner!
Caprese Flatbread with Balsamic Glaze
This Caprese flatbread is a delightful fusion of flavors and textures. Topped with fresh mozzarella, juicy tomatoes, and fragrant basil, it’s a feast for both the eyes and the palate.
The glossy balsamic glaze adds a sweet tang, elevating this dish to a whole new level. It’s perfect as an appetizer or even a light lunch. This recipe is simple enough for weeknight cooking but impressive enough for entertaining.
To make this easy Mediterranean flatbread, you’ll want a few basic ingredients. Start with flatbread, then layer fresh mozzarella slices and ripe tomato slices. Sprinkle with salt and pepper for added flavor. Finish with fresh basil leaves and a drizzle of balsamic glaze.
Looking for variations? Consider trying a Mediterranean meatball flatbread or a smoked salmon dill flatbread for a twist. The beauty of flatbread is its versatility. From roasted garlic za’atar flatbread to shrimp avocado flatbread, there’s something for everyone.
Caprese Flatbread with Balsamic Glaze
Picture this: a crispy flatbread topped with creamy mozzarella, juicy tomatoes, and fragrant basil, all finished with a glossy balsamic glaze. It’s a simple, mouthwatering dish perfect for a light lunch, appetizer, or even a quick weeknight dinner. Let’s dive into how to make this Mediterranean-inspired flatbread that’s as beautiful as it is delicious.
Ingredients
- 1 flatbread (store-bought or homemade) – The perfect base, crispy yet tender.
- 4 oz fresh mozzarella, sliced – Melts beautifully and adds a creamy texture.
- 2-3 ripe tomatoes, sliced – Juicy and sweet, they bring the dish to life.
- Fresh basil leaves – Add a burst of herbaceous freshness.
- Salt and pepper, to taste – Enhances the natural flavors.
- 2 tbsp balsamic glaze – For that perfect sweet-tangy finish.
- 1 tbsp olive oil (optional) – Drizzle for extra richness.
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Place a baking sheet inside to heat up.
- Prepare the Flatbread: Lay the flatbread on parchment paper. Lightly brush with olive oil if desired.
- Layer the Ingredients: Evenly arrange mozzarella slices over the flatbread, followed by tomato slices. Sprinkle with salt and pepper.
- Bake: Transfer the flatbread (on parchment) to the preheated baking sheet. Bake for 8-10 minutes or until the cheese is melted and bubbly.
- Add Fresh Basil and Glaze: Remove from the oven and immediately top with fresh basil leaves. Drizzle generously with balsamic glaze.
- Serve: Slice into portions and serve warm or at room temperature. Enjoy the perfect blend of savory, sweet, and fresh flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2-4
- Calories: 220 kcal per serving
- Fat: 9g
- Protein: 10g
- Carbohydrates: 20g
Variations to Try:
- Mediterranean Meatball Flatbread: Add seasoned meatballs and a sprinkle of feta.
- Smoked Salmon Dill Flatbread: Top with smoked salmon, cream cheese, and fresh dill.
- Roasted Garlic Za’atar Flatbread: Swap the balsamic glaze for a drizzle of roasted garlic oil and a sprinkle of za’atar.
- Shrimp Avocado Flatbread: Use cooked shrimp, avocado slices, and a squeeze of lemon.
Whether you’re entertaining guests or treating yourself to something special, this Caprese flatbread is sure to impress!
Smoked Salmon & Dill Flatbread
This smoked salmon and dill flatbread is a delightful treat that’s easy to whip up. The thin, crispy base is perfect for showcasing the rich flavors of the smoked salmon.
Start with a flatbread of your choice, maybe a homemade version or a store-bought one. Spread a layer of creamy cheese, like cream cheese or a herbed spread, to complement the salmon’s taste. The smoothness of the cheese pairs perfectly with the delicate texture of the salmon.
Add a generous amount of smoked salmon on top, letting its vibrant color shine. A sprinkle of capers adds a zesty kick, while fresh dill brings a refreshing note. Together, they create a perfect balance of flavors.
This recipe is not just limited to smoked salmon. You can get creative with other toppings like roasted red pepper flatbread or even a Greek salad flatbread for a different twist!
Whether you’re preparing this as an appetizer for a gathering or a light lunch, this smoked salmon dill flatbread is sure to impress. Pair it with a glass of white wine for a refreshing meal.
Smoked Salmon & Dill Flatbread Recipe
This smoked salmon and dill flatbread is an elegant yet simple dish that’s bursting with fresh, savory flavors. With a crispy flatbread base, creamy cheese, and smoky salmon, every bite feels like a special treat. Perfect for brunch, lunch, or as a crowd-pleasing appetizer, it’s a quick recipe that delivers restaurant-quality results at home.
Ingredients
- 1 flatbread (store-bought or homemade) – The crispy foundation for all the delicious toppings.
- 4 oz smoked salmon – Rich and flavorful, the star of the dish.
- 1/2 cup cream cheese (or herbed spread) – Adds creaminess and balances the smoky salmon.
- 1 tablespoon capers – Brings a tangy, briny kick.
- Fresh dill (a small bunch) – Offers a burst of freshness and visual appeal.
- 1 tablespoon red onion, thinly sliced (optional) – Adds a sharp, contrasting bite.
- Fresh lemon wedges (optional) – For a zesty squeeze on top.
Instructions
- Prepare the Flatbread: Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet and warm it for 5-7 minutes until lightly crisp.
- Spread the Cheese: While the flatbread is still warm, spread an even layer of cream cheese or herbed spread over the surface.
- Add the Toppings: Lay slices of smoked salmon across the flatbread, covering it generously. Sprinkle capers evenly for a pop of tangy flavor.
- Garnish: Add fresh dill sprigs and thinly sliced red onion if using. Squeeze a bit of lemon juice on top for extra brightness.
- Serve and Enjoy: Slice the flatbread into squares or wedges and serve immediately. Pair with a crisp white wine or sparkling water for a refreshing meal.
Tips for Customization
- Mix It Up: Try adding sliced avocado, cucumber ribbons, or even a poached egg for extra indulgence.
- Flavor Variations: Consider swapping the cream cheese for a garlic and herb spread or using whole-grain flatbread for added texture.
Nutrition Information
- Servings: 2-4 (depending on portion size)
- Calories: Approximately 220 kcal per serving
- Fat: 10g
- Protein: 12g
- Carbohydrates: 18g
This smoked salmon and dill flatbread is as stunning as it is tasty. Its blend of flavors and textures makes it perfect for entertaining or enjoying a light, satisfying meal at home. Give it a try—you’ll be hooked!
Falafel & Tahini Sauce Flatbread
Get ready to enjoy a delicious falafel and tahini sauce flatbread! This dish features crispy falafel balls sitting on a warm, homemade flatbread. The tahini sauce is drizzled generously on top, adding a creamy texture that pairs perfectly with the spices of the falafel. Fresh herbs give it a pop of color and flavor.
The flatbread serves as a fantastic base for many Mediterranean delights. If you’re in the mood, you can try other variations too, like a roasted garlic za’atar flatbread or even a Greek salad flatbread. The options are endless!
This meal is not just tasty; it’s also a part of healthy flatbread recipes that are easy to prepare at home. You can whip this up for lunch or dinner, enjoying it with a side salad for a light meal. Whether you prefer vegetarian options or want to add some protein like lamb and tzatziki flatbread, this dish fits right in!
Falafel & Tahini Sauce Flatbread Recipe
Get ready to enjoy a mouthwatering falafel and tahini sauce flatbread! Imagine crispy, golden falafel nestled on a warm, homemade flatbread, topped with a generous drizzle of creamy tahini sauce. Fresh herbs add a burst of flavor and color, making every bite a perfect Mediterranean delight.
Ingredients
For the Falafel:
- 1 cup canned chickpeas (drained and rinsed) – The star of the show.
- 1/2 cup fresh parsley (packed) – Adds fresh, herbal notes.
- 1/2 cup fresh cilantro (packed) – For extra zesty flavor.
- 1 small onion (chopped) – Adds savory depth.
- 2 cloves garlic (minced) – Boosts the savory profile.
- 1 tsp ground cumin – Brings warmth and earthiness.
- 1 tsp ground coriander – Adds citrusy spice.
- 1/2 tsp baking powder – Helps create a light texture.
- 3 tbsp all-purpose flour or chickpea flour – For binding.
- Salt and pepper, to taste – Enhances overall flavor.
- Olive oil for frying – For a crispy exterior.
For the Tahini Sauce:
- 1/2 cup tahini – The creamy, nutty base.
- 2 tbsp lemon juice – Adds brightness and tang.
- 1 clove garlic (minced) – Adds depth.
- 1/4 tsp ground cumin – For added warmth.
- Salt and pepper, to taste – Balances the flavors.
- Water (as needed) – To adjust the sauce’s consistency.
For Assembly:
- 4 flatbreads (store-bought or homemade) – The base for everything.
- Fresh herbs (parsley, cilantro, mint) – For a fresh pop.
- Diced tomatoes and cucumbers (optional) – For extra crunch and freshness.
Instructions
- Make the Falafel: In a food processor, pulse the chickpeas, herbs, onion, garlic, cumin, coriander, baking powder, flour, salt, and pepper until the mixture holds together but is not completely smooth. Form small falafel balls.
- Fry the Falafel: Heat olive oil in a skillet over medium-high heat. Fry the falafel balls in batches until golden brown and crispy on all sides. Drain on paper towels.
- Prepare the Tahini Sauce: In a bowl, whisk together tahini, lemon juice, garlic, cumin, salt, and pepper. Add water slowly until the sauce reaches your desired consistency.
- Assemble the Flatbreads: Warm the flatbreads in a skillet or oven. Top with crispy falafel, drizzle generously with tahini sauce, and sprinkle fresh herbs over the top. Add diced tomatoes and cucumbers if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 flatbreads
- Calories: 230 kcal per serving
- Fat: 10g
- Protein: 8g
- Carbohydrates: 28g
This flatbread recipe is perfect for lunch or dinner. Pair it with a fresh side salad for a complete Mediterranean-inspired meal. You can even customize it by adding your favorite toppings like roasted vegetables, feta cheese, or a zesty Greek salad mix. Enjoy this healthy, flavorful feast at home!
Eggplant & Halloumi Flatbread
This eggplant and halloumi flatbread is a delightful fusion of flavors. The golden-brown slices of eggplant sit perfectly on a soft, warm flatbread, creating a visual feast. The melted halloumi adds a creamy texture that complements the dish beautifully.
Drizzled with a bit of olive oil, you can see how everything glistens, inviting you to take a bite. The seasoning brings out the best in both the eggplant and halloumi, making it a perfect choice for a light lunch or a tasty appetizer.
If you’re looking for ways to mix up your flatbread game, this recipe is a winner. It’s easy to make and pairs well with other Mediterranean flavors, like a refreshing Greek salad flatbread or a roasted red pepper flatbread.
Try it with a side of hummus or some olives for a complete meal. Whether you serve it at a gathering or enjoy it as a midday treat, this flatbread will surely please everyone!
Eggplant & Halloumi Flatbread
Picture this: golden-brown slices of roasted eggplant layered on a soft, warm flatbread with perfectly melted halloumi cheese. This eggplant and halloumi flatbread isn’t just visually stunning—it’s a mouthwatering combination of savory, creamy, and herby goodness. Let’s make it happen!
Ingredients
- 2 medium eggplants – Sliced into rounds for that perfect, tender texture.
- 200g halloumi cheese – Sliced for a deliciously salty, melty topping.
- 2 flatbreads (store-bought or homemade) – The base that holds all the goodness.
- 2 tablespoons olive oil – For roasting and drizzling.
- 1 teaspoon dried oregano – Adds Mediterranean flair.
- 1 teaspoon smoked paprika – For a hint of smoky depth.
- Salt and pepper, to taste – Enhances every bite.
- Fresh herbs (parsley, mint, or basil) – A final touch of freshness.
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roast the Eggplant: Lay the eggplant slices on the baking sheet. Drizzle with olive oil, then sprinkle with oregano, paprika, salt, and pepper. Roast for 20-25 minutes until tender and golden.
- Prepare the Flatbread: While the eggplant roasts, lightly toast the flatbreads in the oven or a dry skillet until warm.
- Cook the Halloumi: Heat a non-stick skillet over medium heat. Add halloumi slices and cook for 2-3 minutes per side until golden and crispy.
- Assemble the Flatbread: Lay the roasted eggplant on the flatbreads, followed by the halloumi slices. Drizzle with a bit of olive oil and sprinkle with fresh herbs.
- Serve and Enjoy: Slice into portions and serve warm. Pair with hummus, olives, or a fresh Greek salad for a Mediterranean-inspired meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 2 flatbreads (4 servings)
- Calories: 220 kcal per serving
- Fat: 12g
- Protein: 10g
- Carbohydrates: 15g
This flatbread is your next go-to for a light lunch, a satisfying appetizer, or even a fun party dish. Try it once, and you’ll want it in your regular meal rotation!
Greek Salad Flatbread with Feta Crumbles
This Greek salad flatbread is a colorful and fresh dish that brings together the best of Mediterranean flavors. The flatbread serves as a perfect base, topped with a generous assortment of ingredients. Vibrant tomatoes, rich olives, and creamy feta cheese create a delightful mix that’s both tasty and visually appealing.
The flatbread has a nice crunch, complementing the juicy vegetables and crumbly feta. Fresh greens add a touch of color and nutrients, making this a healthy choice. It’s easy to whip up and can be a great appetizer or a light meal. If you’re feeling adventurous, consider trying variations like the eggplant halloumi flatbread or even a Mediterranean meatball flatbread for a different twist!
To make this dish, start with a homemade flatbread or store-bought for convenience. Top it with your favorite Greek salad ingredients: diced cucumbers, bell peppers, and a drizzle of olive oil. This dish is perfect for sharing and can be paired with other flatbread appetizer ideas like hummus and veggie flatbread or roasted red pepper flatbread. Enjoy a bite of the Mediterranean with every slice!
Greek Salad Flatbread with Feta Crumbles
Imagine biting into a crispy flatbread loaded with vibrant Mediterranean flavors. This Greek salad flatbread is a perfect mix of crunchy, juicy, and creamy textures. It’s a breeze to make and works equally well as a light meal or a crowd-pleasing appetizer. Every bite delivers fresh veggies, tangy feta, and a delightful crunch. Let’s get started!
Ingredients
- 1 flatbread (homemade or store-bought) – The crispy base that holds all the goodness.
- 1/2 cup cherry tomatoes (halved) – Adds a juicy, sweet burst.
- 1/2 cup diced cucumbers – Refreshing and hydrating.
- 1/4 cup sliced bell peppers (red or yellow) – Brings sweetness and crunch.
- 1/4 cup kalamata olives (sliced) – Adds a salty, briny kick.
- 1/4 cup crumbled feta cheese – The star of the dish with its creamy, tangy flavor.
- 2 tablespoons red onion (thinly sliced) – A bit of sharpness for balance.
- Fresh greens (like arugula or spinach) – For added color and nutrients.
- 2 tablespoons olive oil – To drizzle over the top for a touch of richness.
- 1 teaspoon dried oregano – Classic Mediterranean seasoning.
- Salt and pepper, to taste – Enhances all the flavors.
Instructions
- Prepare the Flatbread: Preheat your oven to 400°F (200°C). If using store-bought flatbread, warm it up for 5-7 minutes until lightly crisp.
- Layer the Toppings: Spread the fresh greens over the flatbread as the base. Arrange the tomatoes, cucumbers, bell peppers, olives, and red onions evenly across the top.
- Add Feta and Seasoning: Sprinkle the crumbled feta cheese generously over the vegetables. Drizzle the olive oil evenly and sprinkle dried oregano, salt, and pepper.
- Serve and Enjoy: Slice the flatbread into portions and serve immediately. Enjoy it warm or at room temperature for a delicious Mediterranean-inspired bite!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 2-4 (depending on portion size)
- Calories: 200 kcal per serving
- Fat: 12g
- Protein: 6g
- Carbohydrates: 16g
This Greek salad flatbread is incredibly versatile. Pair it with other Mediterranean appetizers like hummus and roasted red pepper dip, or try unique twists like eggplant halloumi flatbread or a Mediterranean meatball flatbread. Bring the flavors of the Mediterranean to your table with ease!
Mediterranean Meatball Flatbread
The Mediterranean meatball flatbread is a delightful dish that brings together rich flavors and textures. At the center of the flatbread, you’ll find juicy meatballs, perfectly cooked and generously coated in a zesty tomato sauce. This is not just any flatbread; it offers a unique twist that makes it a standout choice for any meal.
With its warm, soft base, the flatbread serves as the perfect canvas for those flavorful meatballs. Fresh herbs and diced tomatoes add a pop of color and freshness, enhancing the dish’s overall appeal. This meal captures the essence of Mediterranean cuisine, making it both satisfying and comforting.
Pair this flatbread with a side of homemade hummus and veggies for a complete feast. If you’re feeling adventurous, try adding toppings like feta or olives for an extra burst of flavor. For those who enjoy variety, consider exploring other flatbread options like a Greek chicken flatbread wrap or a spinach and artichoke flatbread. Each offers its own delicious take on this versatile dish.
Mediterranean Meatball Flatbread
Picture a warm, soft flatbread topped with juicy meatballs simmered in a rich tomato sauce, bursting with Mediterranean flavors. This flatbread is more than a meal—it’s a culinary experience. Each bite is packed with savory goodness, balanced by the freshness of herbs and tomatoes. Let’s dive into how to make this irresistible dish.
Ingredients
- For the Meatballs:
- 1 lb ground beef or lamb – For tender, flavorful meatballs.
- 1/2 cup breadcrumbs – Helps bind the meatballs together.
- 1 egg – Adds moisture and structure.
- 2 cloves garlic, minced – For a savory kick.
- 1 tsp ground cumin – Brings warmth and depth.
- 1 tsp dried oregano – A classic Mediterranean herb.
- Salt and pepper, to taste – Enhances overall flavor.
- For the Tomato Sauce:
- 1 can (14 oz) crushed tomatoes – The base of the sauce.
- 1 small onion, finely chopped – Adds sweetness and depth.
- 2 cloves garlic, minced – Intensifies the sauce.
- 1 tsp paprika – For a smoky undertone.
- 1/2 tsp red pepper flakes (optional) – Adds a bit of heat.
- Salt and pepper, to taste – Adjust to your liking.
- For the Flatbread:
- 2 large flatbreads or naan – The perfect base.
- 1 cup diced fresh tomatoes – For a pop of freshness.
- 1/4 cup chopped fresh parsley or cilantro – Adds brightness.
- 1/4 cup crumbled feta cheese (optional) – For a salty, tangy kick.
- Sliced olives (optional) – Boosts Mediterranean authenticity.
Instructions
- Make the Meatballs: Combine ground meat, breadcrumbs, egg, garlic, cumin, oregano, salt, and pepper in a bowl. Mix gently and form into small meatballs.
- Cook the Meatballs: Heat a skillet over medium heat, add a drizzle of olive oil, and cook the meatballs until browned on all sides. Set aside.
- Prepare the Tomato Sauce: In the same skillet, sauté onion and garlic until softened. Add crushed tomatoes, paprika, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes.
- Simmer the Meatballs: Add the meatballs back into the sauce and simmer for another 10 minutes until fully cooked.
- Assemble the Flatbread: Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet. Top with meatballs and sauce.
- Bake: Bake for 8-10 minutes until the flatbreads are warm and slightly crisp.
- Garnish and Serve: Sprinkle with diced tomatoes, fresh herbs, feta cheese, and olives if using. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 flatbread portions
- Calories: Approx. 240 kcal per serving
- Fat: 10g
- Protein: 18g
- Carbohydrates: 15g
Pair this Mediterranean meatball flatbread with a side of homemade hummus or a crisp Greek salad for a complete, satisfying meal. Try it once, and it might just become a household favorite!
Olive & Mozzarella Flatbread with Fresh Basil
This olive and mozzarella flatbread is a delightful twist on classic Mediterranean flavors. Topped with creamy mozzarella, fresh basil leaves, and juicy olives, it’s a treat for the eyes and the taste buds.
To create this dish, start with a homemade flatbread or store-bought for convenience. Spread a layer of tomato sauce, then add slices of mozzarella and your favorite olives. The fresh basil on top adds a vibrant touch, making it perfect for a quick lunch or a fun appetizer. You can experiment with variations like roasted red pepper flatbread or even a caprese flatbread with balsamic glaze.
Using healthy flatbread recipes can make this dish even more satisfying. Pair it with a side of hummus and veggie flatbread for a complete meal. Whether you’re hosting a gathering or just enjoying a cozy night in, this flatbread is sure to impress!
Olive & Mozzarella Flatbread with Fresh Basil
Craving something light, flavorful, and Mediterranean-inspired? This olive and mozzarella flatbread delivers classic flavors with a fresh twist. Juicy olives, creamy mozzarella, and aromatic basil come together for a dish that’s as beautiful as it is delicious. Perfect for lunch, a snack, or even as an impressive appetizer.
Ingredients
- Flatbread (homemade or store-bought) – The base that holds all the Mediterranean goodness.
- 1/2 cup tomato sauce – Adds a rich, savory layer.
- 8 oz mozzarella cheese (sliced or shredded) – For creamy, melty perfection.
- 1/2 cup assorted olives (sliced) – Try black, green, or Kalamata for variety.
- Fresh basil leaves – Adds a fragrant, fresh finish.
- 1 tablespoon olive oil – For a light drizzle that enhances the flavors.
- Salt and pepper, to taste – Balances and boosts the savory notes.
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats for an extra-crispy flatbread.
- Prepare the Flatbread: Lay the flatbread on a baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border around the edges.
- Add Toppings: Arrange mozzarella slices over the tomato sauce. Sprinkle sliced olives evenly across the flatbread.
- Bake: Place the flatbread in the oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges are golden brown.
- Finish with Basil and Olive Oil: Once out of the oven, scatter fresh basil leaves on top and drizzle with olive oil. Season with salt and pepper to taste.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 210 kcal per slice
- Fat: 12g
- Protein: 10g
- Carbohydrates: 16g
This flatbread is perfect for experimenting! Try adding roasted red peppers, artichokes, or even a drizzle of balsamic glaze for extra depth. Serve alongside a fresh salad or a side of hummus for a satisfying Mediterranean-inspired meal that everyone will love.
Roasted Garlic & Za’atar Flatbread Pizza
This roasted garlic and za’atar flatbread pizza is a delightful twist on the classic flatbread. The golden-brown crust is perfectly baked, showcasing a beautiful combination of flavors. Each bite bursts with the savory essence of roasted garlic, paired elegantly with za’atar seasoning.
To create this pizza, the base is generously topped with a mix of creamy cheese and fresh herbs. You might also spot some deliciously sliced olives that add a briny kick. The colorful presentation makes it not just tasty but visually appealing as well.
This flatbread can be a great appetizer for gatherings or a tasty meal on its own. You can easily customize it, adding ingredients like spinach and artichoke for an extra layer of flavor. It’s a perfect option for anyone looking for healthy flatbread recipes that don’t skimp on taste.
If you’re inspired to whip up your own version, consider trying out different Mediterranean flatbread recipes. Whether it’s adding smoked salmon dill flatbread or a lamb and tzatziki flatbread, the options are endless. Pair it with a Greek salad flatbread for a complete Mediterranean feast!
Roasted Garlic & Za’atar Flatbread Pizza
Imagine biting into a warm, crispy flatbread topped with the rich flavors of roasted garlic and aromatic za’atar. This flatbread pizza is a delightful Mediterranean-inspired dish that’s perfect for any occasion, from casual lunches to elegant appetizers.
Ingredients
- 1 flatbread or naan – The crispy, golden base for all the flavorful toppings.
- 2 tablespoons olive oil – For drizzling and creating that perfectly crispy crust.
- 3-4 cloves roasted garlic, mashed – Adds deep, savory flavor.
- 1 tablespoon za’atar seasoning – Brings an earthy, herby kick.
- 1/2 cup shredded mozzarella or feta cheese – Melty and creamy, choose your favorite.
- 1/4 cup sliced black or Kalamata olives – Adds a salty, briny contrast.
- 1/4 cup cherry tomatoes, halved (optional) – For a burst of freshness.
- Fresh herbs (parsley or cilantro) – For garnish and extra freshness.
- Salt and pepper, to taste – To balance all the flavors.
Instructions
- Preheat the Oven: Heat your oven to 425°F (220°C). Place a baking sheet inside to heat up.
- Prepare the Flatbread: Brush the flatbread with olive oil and spread the mashed roasted garlic evenly across the surface.
- Add Toppings: Sprinkle za’atar generously over the flatbread. Follow with shredded cheese, olives, and cherry tomatoes if using.
- Bake: Carefully place the flatbread on the preheated baking sheet and bake for 8-12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Garnish and Serve: Remove from the oven and sprinkle with fresh herbs. Slice and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 2-4 (depending on portion size)
- Calories: 240 kcal per serving
- Fat: 12g
- Protein: 9g
- Carbohydrates: 24g
This roasted garlic and za’atar flatbread pizza is a simple yet elegant dish that’s versatile enough for a snack, meal, or party appetizer. Feel free to customize it with extra toppings like spinach, artichokes, or even smoked salmon for a Mediterranean feast!
