30 Delicious Green Bean Casserole Recipes to Try This Year

Get ready for a delicious collection of 30 green bean casserole recipes that will satisfy your cravings and impress your friends and family. From classic comfort food to creative twists, these dishes are perfect for any gathering or weeknight dinner. Jump right in and find your new favorite green bean casserole!

Green Bean Gratin

Green bean gratin is a comforting dish that reminds many of family gatherings and special occasions. This version features vibrant green beans smothered in a creamy sauce and topped with melted cheese. It’s a delightful twist on the classic Green Bean Casserole with Mushroom Soup that many love during Thanksgiving dinners.

With its cheesy, bubbly top and tender green beans, this dish is not only visually appealing but also packed with flavor. If you’re looking for a Greenbean Casserole Recipe that stands out, consider adding some crunchy toppings for extra texture. You can even try a Vegan Green Bean Casserole for a healthier alternative.

Using fresh or frozen beans, this Easy Green Bean Casserole can be made quickly. It’s perfect for busy holiday cooking. Plus, the combination of cream cheese and mushrooms elevates the dish to a new level. Whether you’re going for a traditional Southern Style Green Bean Casserole or trying something new, this recipe will surely be a hit at your Thanksgiving table.

Ingredients:

• 1 lb fresh green beans, trimmed (or 16 oz frozen green beans)
• 1 cup sliced mushrooms (optional for added depth of flavor)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk (or a non-dairy alternative for a vegan version)
• 1/2 cup heavy cream (optional for extra creaminess)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella or cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup crispy fried onions or breadcrumbs (optional for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish lightly with cooking spray.
2. Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until just tender but still bright green. Drain and transfer to a bowl of ice water to stop cooking. Drain again and set aside.
3. Make the Sauce: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1-2 minutes to form a roux.
4. Slowly pour in the milk while whisking to avoid lumps. Add the heavy cream if using, and continue whisking until the mixture thickens, about 3-4 minutes.
5. Stir in garlic powder, onion powder, salt, and pepper. Add Parmesan cheese and stir until melted and combined.
6. Combine and Assemble: Place the green beans and mushrooms (if using) in the prepared baking dish. Pour the creamy sauce over the vegetables and toss gently to coat.
7. Sprinkle shredded mozzarella or cheddar cheese evenly over the top.
8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden brown.
9. Add Crunch (Optional): For extra texture, sprinkle crispy fried onions or breadcrumbs on top during the last 5 minutes of baking.
10. Remove from the oven and let cool slightly before serving.

Serving Tips:

• Make Ahead: Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake just before serving.
• Flavor Boost: Add cooked bacon or sautéed onions for added richness.
• Presentation: Serve in a rustic baking dish for a warm, inviting table setting.

This Green Bean Gratin is a perfect side dish for holiday meals or cozy family dinners. The creamy sauce, melted cheese, and tender green beans create a mouthwatering combination that will have everyone asking for seconds!

Savory Green Bean Bake

This green bean bake is a delightful dish that fits perfectly on any Thanksgiving table. It features vibrant green beans tossed with delicious ingredients, creating a beautiful and satisfying side.

In the image, you can see the green beans cooked to perfection, with a rich sauce and toppings that add texture and flavor. The combination of crunchy nuts and creamy bits brings a wonderful contrast to the freshness of the beans.

If you’re looking for a classic recipe, the Green Bean Casserole With Cream Of Mushroom Soup is a go-to choice. For a healthier option, the Vegan Green Bean Casserole is also a popular pick. Both dishes can be a hit during Thanksgiving cooking, making them essential Thanksgiving dinner recipes.

This dish can be made easily with canned or frozen beans, making it a convenient option. Whether you prefer a Southern Style Green Bean Casserole or a Homemade Green Bean Casserole recipe, this bake is sure to impress.

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed (or use canned/frozen if preferred)
• 1 can (10.5 oz) cream of mushroom soup (use dairy-free for vegan option)
• 3/4 cup milk (or plant-based milk for vegan option)
• 1 cup crispy fried onions
• 1/2 cup sliced almonds or chopped pecans
• 1 tsp soy sauce (or tamari for gluten-free option)
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the Sauce: In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, garlic powder, black pepper, and a pinch of salt.
3. Combine Ingredients: Add the green beans and half of the crispy fried onions to the sauce mixture. Stir until well coated.
4. Assemble the Bake: Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Add Toppings: Sprinkle the remaining crispy fried onions and sliced almonds or pecans evenly over the top.
6. Bake: Place in the oven and bake for 25-30 minutes or until bubbly and golden brown on top.
7. Serve: Let the bake cool for 5 minutes before serving. Enjoy this savory, creamy dish as a comforting side.

Tips for Success:

• Make Ahead: Assemble the dish a day ahead and refrigerate. Bake just before serving.
• Customize: Swap almonds for walnuts or use a dairy-free cheese topping for extra richness.
• Presentation Tip: Garnish with fresh parsley or thyme for added color and freshness.

This savory green bean bake is the perfect blend of creamy, crunchy, and flavorful elements. It’s sure to be a crowd-pleaser at your next holiday feast!

Classic Green Bean Casserole

The image of a classic green bean casserole showcases a hearty dish that many families know and love. This casserole brings together tender green beans, savory mushrooms, and a creamy sauce, all topped with crispy onion rings for that perfect crunch.

When it comes to Thanksgiving recipes, the Green Bean Casserole with mushroom soup is a staple. It’s easy to make, and you can even find a Green Bean Casserole recipe that uses frozen beans if you’re short on time. For those looking to impress, a homemade green bean casserole recipe can elevate your dinner table.

This casserole is not just for Thanksgiving, though. It’s an easy green bean side dish that fits into any meal. Southern-style green bean casserole adds a bit of flair too, often including cream cheese for an extra layer of flavor. Whether you opt for the classic cream of mushroom green bean casserole or try a vegan version, it’s sure to be a hit!

So, when planning your next holiday dinner or family gathering, don’t forget this classic dish. It’s more than a side; it’s a comforting tradition that brings everyone together.

Ingredients:

• 1 can (10.5 oz) condensed cream of mushroom soup
• 3/4 cup milk (or dairy-free alternative for a vegan version)
• 1 lb fresh or frozen green beans, trimmed and cut
• 1 cup fried crispy onions (plus extra for topping)
• 1 tsp soy sauce or Worcestershire sauce (optional for extra depth)
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional for added flavor)
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cream of mushroom soup, milk, soy or Worcestershire sauce (if using), black pepper, and garlic powder. Stir until smooth.
3. Add the green beans and 1 cup of crispy onions to the mixture. Gently fold until well coated.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake uncovered for 25 minutes or until hot and bubbling around the edges.
6. Carefully remove from the oven and sprinkle additional crispy onions on top.
7. Return to the oven and bake for an additional 5-10 minutes or until the onions are golden brown.
8. Let cool slightly before serving.

Serving Tips:

• Fresh Green Beans: If using fresh green beans, blanch them in boiling water for 3-5 minutes before adding them to the casserole.
• Make Ahead: Prepare the casserole without the crispy onion topping and refrigerate. Add the onions just before the final bake.
• Customization: Add sautéed mushrooms or bacon bits for extra flavor.

This classic green bean casserole is creamy, savory, and topped with the ultimate crunchy finish. It’s a must-have for holiday dinners or any comforting family meal!

Creamy Green Bean Bake

Creamy Green Bean Bake is a delightful twist on the classic green bean casserole. This dish shines at Thanksgiving gatherings and is sure to please everyone at the table. The vibrant green beans are coated in a luscious cream sauce, making each bite a comforting experience.

The casserole features a crispy topping that adds a nice crunch to the creamy base. It’s a perfect balance of textures, with the tender green beans and that golden, crumbly layer on top. If you’re looking for Thanksgiving food sides that stand out, this is the one!

Many people associate Green Bean Casserole With Mushroom Soup with holiday dinners. This particular recipe can be made with cream of mushroom soup or even a homemade version for extra flavor. It’s easy to whip up, making it a staple for those busy Thanksgiving dinner recipes.

You might want to try the Green Bean Casserole With Cream Cheese for an extra rich taste. Or, if you prefer something lighter, a Vegan Green Bean Casserole can be just as tasty. No matter how you make it, this dish is a classic that never disappoints.

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed and halved
• 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
• 3/4 cup milk (any type)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp soy sauce (optional for depth of flavor)
• Salt and pepper, to taste
• 1 cup crispy fried onions or breadcrumbs (for topping)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C) and grease a baking dish.
2. Prepare Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes until tender-crisp. Drain and set aside.
3. Make the Sauce: In a large skillet over medium heat, sauté the onions and garlic until softened and fragrant. Stir in the cream of mushroom soup, milk, cheddar cheese, sour cream, and soy sauce (if using). Season with salt and pepper.
4. Combine: Add the cooked green beans to the skillet and gently toss to coat them evenly with the creamy sauce.
5. Assemble: Transfer the mixture to the prepared baking dish. Spread it out evenly.
6. Add Topping: Sprinkle the crispy fried onions or breadcrumbs over the top for that irresistible crunch.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes or until bubbly and golden brown on top.
8. Serve: Let the casserole cool for a few minutes before serving.

Serving Tips:

• Make Ahead: Assemble the casserole a day in advance, cover, and refrigerate. Add the topping just before baking.
• Customize: Try adding chopped mushrooms, bacon bits, or even a sprinkle of Parmesan for extra flavor.
• Presentation: Serve in a decorative baking dish for a festive holiday table look.

This Creamy Green Bean Bake is comfort food at its finest. The combination of creamy sauce, tender green beans, and crispy topping makes it a hit for holiday meals or any cozy dinner gathering!

Baked Green Bean Casserole

The baked green bean casserole is a classic dish that many families look forward to during Thanksgiving. This version features vibrant green beans mixed with crispy onion toppings and a creamy sauce, making it a favorite on any dinner table.

In the image, you can see a rustic dish filled with perfectly cooked green beans, generously sprinkled with crunchy onion rings. The golden color of the crispy toppings contrasts beautifully with the green beans below. This dish is not only pleasing to the eye but also packed with flavors that everyone loves.

The recipe for a homemade green bean casserole is straightforward. You’ll need fresh or frozen green beans, cream of mushroom soup, and those crispy onion pieces. Just mix everything together, bake it until bubbly, and enjoy this easy Thanksgiving vegetable dish that has become a staple in many homes.

If you’re searching for the best green bean casserole from scratch, look no further! Whether you opt for a cream of mushroom green bean casserole or a vegan version, the variations are endless. Some might even add cream cheese or bacon for extra richness!

Ingredients:

• 1 1/2 pounds fresh green beans, trimmed (or 4 cups frozen green beans, thawed)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 3/4 cup whole milk (or your preferred milk alternative)
• 1 tsp soy sauce (optional for extra flavor)
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 1/3 cups crispy fried onions, divided
• 1/2 cup shredded cheddar cheese (optional for extra creaminess)

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Green Beans: If using fresh green beans, blanch them in boiling water for 3-4 minutes until tender-crisp. Drain and set aside.
3. Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), black pepper, garlic powder, and onion powder. Stir until smooth.
4. Assemble the Casserole: Add the green beans and half of the crispy fried onions to the sauce mixture. Stir until well coated. Transfer the mixture to the prepared baking dish.
5. Bake: Bake the casserole uncovered for 25 minutes.
6. Add the Topping: Carefully remove the casserole from the oven. Sprinkle the remaining crispy fried onions and shredded cheddar cheese (if using) evenly on top.
7. Final Bake: Return the casserole to the oven and bake for another 5-10 minutes or until the topping is golden brown and crispy.
8. Serve: Let the casserole rest for a few minutes before serving. Enjoy the creamy, crispy, and savory goodness!

Serving Tips:

• Make Ahead: You can prepare the casserole a day in advance and refrigerate it. Add the crispy onion topping just before baking.
• Customization Ideas: Try adding sautéed mushrooms, cooked bacon, or a dash of smoked paprika for extra depth of flavor.
• Presentation Tip: Serve in a rustic, oven-to-table dish for an inviting holiday look.

This baked green bean casserole is the perfect comfort food for family dinners, holiday feasts, or potlucks. Its creamy sauce, tender green beans, and crunchy onion topping make every bite unforgettable!

Holiday Green Bean Dish

This holiday green bean dish is a colorful and healthy addition to your festive table. The combination of fresh green beans and vibrant cranberries creates a delightful contrast that is not just pleasing to the eye but also packed with flavor.

To make this easy green bean casserole, you’ll need fresh green beans, almonds, and cranberries. Simply steam the green beans until tender, and then mix in the cranberries and almonds for that perfect crunch. A touch of salt enhances all the natural flavors.

This dish is more than just a side; it’s a staple for Thanksgiving recipes. It can be served alongside classic green bean casserole, which uses cream of mushroom soup for a creamier texture. If you’re looking for a lighter option, this dish is perfect.

Try this recipe as a twist on the traditional green bean casserole. The combination of textures and flavors will impress your guests, making it one of the best Thanksgiving green bean casserole options. Whether you are a fan of homemade green bean casserole recipes or exploring vegan green bean casserole, this dish fits perfectly into any festive meal.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds (toasted for extra flavor)
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar (optional, for extra tang)
• 1 tsp sea salt (or to taste)
• 1/2 tsp black pepper
• 1 clove garlic, minced (optional for extra flavor)

Instructions:

1. Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again after a few minutes.
2. Toast the Almonds: In a dry skillet over medium heat, toast the sliced almonds until lightly golden and fragrant. Set aside.
3. Sauté the Green Beans: In a large skillet over medium heat, warm the olive oil. Add the minced garlic (if using) and sauté for about 1 minute until fragrant.
4. Combine Ingredients: Add the green beans to the skillet and toss to coat. Stir in the dried cranberries, balsamic vinegar (if using), salt, and pepper. Cook for 2-3 minutes until everything is warmed through.
5. Serve: Transfer the green beans to a serving platter and sprinkle with the toasted almonds.

Serving Tips:

• Make Ahead: Prepare the green beans and toast the almonds ahead of time. Combine and warm just before serving.
• Customize: Add a sprinkle of feta or goat cheese for a creamy finish.
• Presentation: Serve in a festive dish to complement your holiday table.

This holiday green bean dish brings a fresh, vibrant twist to your holiday menu. The sweet-tart cranberries and crunchy almonds add perfect contrast to the tender green beans, making it a memorable side that’s both healthy and delicious!

Crispy Onion Green Bean Bake

This Crispy Onion Green Bean Bake is a delightful side dish that’s perfect for any gathering, especially during Thanksgiving. The vibrant green beans are the star of the show, offering a fresh crunch that pairs beautifully with the other ingredients.

The dish features a wonderful mix of flavors, with crispy onions adding a savory crunch. It’s like a classic Green Bean Casserole with a twist, bringing together fresh ingredients for a healthier option. You can even use frozen beans to make it easier!

If you’re looking for a standout among Thanksgiving dinner recipes, this recipe is a must-try. It’s simple to prepare, making it an easy Thanksgiving vegetable dish that everyone will love. Plus, this version can easily be adapted for those who prefer vegan options!

To make this dish, you’ll need fresh green beans, crispy onion toppings, and a creamy base, possibly using cream of mushroom soup. Layer everything together and bake until golden and bubbling. It’s a dish that will have everyone reaching for seconds!

Ingredients:

• 1 lb fresh green beans, trimmed (or use frozen green beans, thawed)
• 2 cups diced potatoes (optional for added heartiness)
• 1 can (10.5 oz) cream of mushroom soup (or a dairy-free alternative)
• 1/2 cup milk (or plant-based milk for a vegan option)
• 1 cup shredded cheddar cheese (optional for extra richness)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 1/2 cups crispy fried onions (store-bought or homemade)

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare the Green Beans: Blanch fresh green beans in boiling water for 3-4 minutes until bright green and slightly tender. Drain and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Assemble the Dish: Add the blanched green beans and diced potatoes (if using) to the mixing bowl. Toss until evenly coated with the creamy mixture.
5. Layer in the Baking Dish: Transfer the green bean mixture to the prepared baking dish. Spread evenly.
6. Add Toppings: Sprinkle shredded cheese over the top if using, followed by a generous layer of crispy fried onions.
7. Bake: Place the dish in the oven and bake for 25-30 minutes or until the top is golden brown and bubbly.
8. Serve: Remove from the oven and let cool for 5 minutes before serving. Enjoy as a delicious holiday side dish!

Serving Tips:

• Make Ahead: Assemble the dish up to one day in advance, cover, and refrigerate. Bake just before serving.
• Add Protein: For a heartier option, mix in cooked bacon or sausage.
• Presentation Idea: Serve in a rustic baking dish for a home-style holiday look.

This Crispy Onion Green Bean Bake is a crowd-pleaser, perfect for festive gatherings. Its savory, creamy, and crispy layers make every bite unforgettable!

Green Bean Almondine Bake

This Green Bean Almondine Bake is a delightful twist on the classic Green Bean Casserole. Instead of the creamy mushroom soup, it features fresh green beans tossed with crunchy almonds. The vibrant green color of the beans along with the golden almonds creates an inviting dish that looks as good as it tastes.

The simple ingredients make it an easy addition to your Thanksgiving dinner recipes. Using fresh or frozen beans, this dish can be prepared quickly. The almonds add a nice crunch, making it stand out among typical Thanksgiving food sides.

For a vegan option, try making a Vegan Green Bean Casserole. It’s a perfect way to satisfy everyone at the table. You can serve this alongside other classics like Southern Style Green Bean Casserole or the Green Bean Casserole With Cream Of Mushroom Soup. No matter how you choose to serve it, this Green Bean Almondine Bake will surely impress!

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed
• 1/2 cup sliced almonds
• 2 tbsp olive oil or butter
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish lightly with olive oil or cooking spray.
2. Blanch the Green Beans:
   • Bring a large pot of salted water to a boil.
   • Add the green beans and cook for 3-4 minutes until bright green and slightly tender.
   • Drain and immediately transfer the beans to an ice water bath to stop cooking. Drain again and set aside.
3. Toast the Almonds:
   • Heat a dry skillet over medium heat.
   • Add the sliced almonds and toast for 2-3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat.
4. Sauté the Garlic:
   • In the same skillet, add olive oil or butter over medium heat.
   • Sauté the minced garlic until fragrant but not browned, about 1 minute.
5. Combine and Bake:
   • Add the green beans to the skillet and toss to coat them with the garlic and oil/butter.
   • Add lemon juice, lemon zest, salt, and pepper, stirring well.
   • Transfer the mixture to the prepared baking dish and sprinkle the toasted almonds on top.
6. Bake:
   • Bake for 15-20 minutes until heated through and slightly crispy on the edges.
7. Serve:
   • Garnish with fresh parsley or cilantro, if desired.
   • Serve warm as a side dish.

Serving Tips:

• Make Ahead: Blanch the green beans and toast the almonds ahead of time. Assemble and bake when ready.
• Add Extra Flavor: Sprinkle with grated Parmesan or drizzle with balsamic glaze for added richness.
• Presentation Idea: Serve in a rustic baking dish for a charming holiday table look.

This Green Bean Almondine Bake is a light, flavorful side that balances holiday feasts perfectly. The freshness of the beans paired with the crunch of almonds and citrusy lemon zest will keep everyone coming back for seconds!

Cheesy Green Bean Casserole

This cheesy green bean casserole is a perfect addition to your Thanksgiving dinner. It’s warm, comforting, and packed with flavor. The layers of creamy goodness with the green beans really make it stand out on the table.

In the image, you can see the dish topped with a luscious cheese sauce and some herbs for garnish. The vibrant green of the beans contrasts beautifully with the golden cheesy topping. Whether you’re using frozen beans or fresh, this casserole is sure to please everyone.

If you’re looking for a crowd-pleaser, try making this easy green bean casserole. It can be prepared with cream of mushroom soup, giving it that classic taste. For those who want to add a twist, a vegan version can be made using dairy-free alternatives.

This dish is not just for holidays; it can be a fantastic side for any meal. Pair it with roasted meats or serve it as part of a family dinner. Homemade green bean casserole recipes are often passed down through generations, making them a cherished part of Thanksgiving cooking.

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed (or 2 cans of cut green beans, drained)
• 1 can (10.5 oz) cream of mushroom soup (use dairy-free for a vegan option)
• 1 cup shredded cheddar cheese (or dairy-free alternative)
• 1/2 cup milk (or plant-based milk)
• 1 cup crispy fried onions
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: fresh herbs (parsley or thyme) for garnish

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Blanch the Green Beans (if fresh): Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes. Drain and immediately transfer to a bowl of ice water to stop the cooking process.
3. Make the Casserole Mixture: In a large bowl, combine cream of mushroom soup, milk, half of the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Assemble the Casserole: Add the green beans to the bowl and gently toss to coat. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Add Toppings: Sprinkle the remaining shredded cheese over the top, followed by the crispy fried onions.
6. Bake: Place the dish in the oven and bake for 25-30 minutes or until bubbly and golden brown on top.
7. Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired.

Serving Tips:

• Make Ahead: Assemble the casserole a day ahead and bake just before serving.
• Customization: Add cooked bacon bits, sautéed mushrooms, or caramelized onions for extra flavor.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

This cheesy green bean casserole is the perfect mix of creamy, savory, and crispy. Its rich flavor and comforting texture will have everyone asking for seconds!

Green Bean and Mushroom Casserole

Picture a classic dish that’s a staple on many holiday tables. The Green Bean and Mushroom Casserole brings together vibrant green beans, earthy mushrooms, and a creamy sauce that ties everything together. This dish is not just a side; it’s a comforting addition to Thanksgiving dinner recipes.

The visual allure of this casserole is hard to resist. You’ll see fresh green beans mingling with a mix of mushrooms, all generously coated in a velvety cream of mushroom sauce. This combination creates a warm, inviting dish that perfectly complements your Thanksgiving food sides.

If you’re looking for the best Green Bean Casserole from scratch, this recipe hits the mark. It can be made using fresh or frozen beans, ensuring that everyone can enjoy this easy Green Bean Casserole. Whether you opt for a traditional version or try a vegan green bean casserole, the flavors will shine through.

For those curious about how to make it, you can start with sautéing the mushrooms, then blend them with green beans, and finally mix in that creamy goodness. It’s all about keeping it simple and delicious. So, if you want to impress at your next gathering, this Green Bean Casserole recipe is a must!

Ingredients:

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces (or 16 oz frozen green beans, thawed)
• 8 oz cremini or button mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter (or olive oil for a vegan option)
• 2 tablespoons all-purpose flour (use gluten-free if needed)
• 1 cup vegetable broth (or chicken broth)
• 1 cup heavy cream (or plant-based milk for a vegan version)
• 1 teaspoon soy sauce or tamari (optional for extra depth)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 cup crispy fried onions (store-bought or homemade)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Green Beans: Bring a large pot of salted water to a boil. Add green beans and cook for 4-5 minutes until tender-crisp. Drain and transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
3. Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add the onions and cook until softened, about 3-4 minutes. Add the garlic and mushrooms, cooking until the mushrooms are tender and their moisture is released, about 8-10 minutes.
4. Make the Sauce: Sprinkle the flour over the cooked vegetables and stir until well-coated. Gradually add the broth, stirring constantly to avoid lumps. Cook until the sauce thickens, about 3-4 minutes. Stir in the cream, soy sauce (if using), salt, and pepper. Simmer for another 2-3 minutes until creamy.
5. Combine and Bake: Add the green beans to the skillet, mixing well to coat them with the sauce. Transfer the mixture to the prepared baking dish.
6. Top and Bake: Sprinkle crispy fried onions evenly over the casserole. Bake for 25-30 minutes or until bubbly and golden brown on top.

Serving Tips:

• Make Ahead: Assemble the casserole (without the crispy onions) up to 2 days ahead and refrigerate. Add the onions just before baking.
• Customize: Add cooked bacon bits, shredded cheese, or chopped nuts for extra flavor.
• Presentation: Serve in a decorative baking dish to add to the holiday table’s festive look.

This Green Bean and Mushroom Casserole is the perfect blend of creamy, savory, and crunchy. Its rich, earthy flavors make it an irresistible centerpiece on your holiday table. Enjoy every comforting bite!

Green Bean Supreme

When it comes to Thanksgiving, nothing says comfort like a classic Green Bean Casserole. This dish is a staple on many tables, and for good reason! With its creamy texture and crunchy topping, it’s hard to resist.

This particular casserole features fresh green beans mixed with creamy mushroom soup and topped with crispy fried onions. The combination of flavors is simply superb. If you’re looking for the ‘Best Thanksgiving Green Bean Casserole’, this recipe has you covered.

One of the great things about this dish is how easy it is to prepare. If you’re in a rush, try the ‘Green Bean Casserole Easy’ version using frozen beans. Just toss them in with the soup and bake! For those wanting to impress, the ‘Best Green Bean Casserole From Scratch’ will be a hit.

Ready to make your own? Gather your ingredients: fresh green beans, cream of mushroom soup, and a crunchy topping. You can even add a twist with ‘Greenbean Casserole With Cream Cheese’ for an extra creamy texture. Whatever way you prepare it, this dish is sure to shine on your Thanksgiving table.

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed and cut into bite-sized pieces (or 2 cans of green beans, drained)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 3/4 cup whole milk
• 1 cup shredded cheddar cheese (optional for extra creaminess)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 1/3 cups crispy fried onions (plus extra for topping)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook Green Beans (if using fresh): Bring a large pot of salted water to a boil. Add green beans and cook for about 5 minutes until tender-crisp. Drain and rinse with cold water to stop cooking.
3. Make the Sauce: In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
4. Mix It Together: Add the cooked (or canned) green beans and 2/3 of the crispy fried onions to the bowl. If using cheddar cheese, stir it in for added creaminess.
5. Assemble the Casserole: Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake: Bake uncovered for 25-30 minutes until bubbly and heated through.
7. Add the Crunchy Topping: Remove the casserole from the oven and sprinkle the remaining crispy fried onions evenly over the top.
8. Final Bake: Return the dish to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
9. Serve and Enjoy: Let the casserole rest for 5 minutes before serving. Enjoy this creamy, crunchy masterpiece!

Tips for Success:

• Make Ahead: Assemble the casserole up to a day in advance and refrigerate. Add the topping just before baking.
• Custom Twist: Swap cream of mushroom soup with cream of chicken or add cooked bacon bits for extra flavor.
• Presentation Tip: Serve in a decorative baking dish to add elegance to your holiday table.

This Green Bean Casserole is the ultimate Thanksgiving comfort food. Its creamy base, savory green beans, and crispy topping make it a crowd-pleaser that everyone will request year after year!

Garlic Parmesan Green Bean Bake

This Garlic Parmesan Green Bean Bake is a delightful twist on a classic dish. The fresh green beans are perfectly cooked, maintaining their vibrant color and crunch. Topped with a savory garlic and Parmesan mixture, this dish adds a burst of flavor that pairs beautifully with any Thanksgiving dinner.

In the image, you can see the green beans nestled under a golden, crumbly topping. The addition of small bits of colorful vegetables adds visual appeal and extra nutrients. This easy Thanksgiving vegetable dish is sure to impress your guests.

If you’re looking for a simple yet delicious side, this recipe is for you. It complements traditional Thanksgiving staples like turkey and stuffing. Plus, if you love green bean casseroles, you can easily adapt this recipe by mixing in some cream of mushroom soup or using canned green beans for convenience!

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Optional garnish: chopped parsley or lemon zest

Instructions:

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
2. Prepare the Green Beans: Blanch the green beans in boiling salted water for 3-4 minutes until tender-crisp. Drain and transfer to an ice bath to preserve color and texture. Drain again and pat dry.
3. Make the Topping: In a small bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Drizzle in olive oil and mix until the mixture is evenly coated and crumbly.
4. Assemble the Dish: Spread the green beans evenly in the prepared baking dish. Sprinkle the Parmesan breadcrumb mixture evenly over the top.
5. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the topping is golden brown and crispy.
6. Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley or lemon zest if desired.

Serving Tips:

• Make Ahead: You can prepare the breadcrumb topping and trim the green beans in advance. Assemble just before baking.
• Customization: Add red pepper flakes for a bit of heat or sprinkle with extra cheese for more richness.
• Pairing Suggestions: This dish goes well with roasted meats, poultry, or a vegetarian main course.

This Garlic Parmesan Green Bean Bake brings together fresh, crisp green beans with a savory, crunchy topping that’s hard to resist. It’s a side dish that’s easy to make but tastes like a holiday indulgence!

Ultimate Green Bean Bake

Nothing says comfort like a warm, cheesy Green Bean Casserole With Cream Cheese. This dish is a staple at many Thanksgiving dinner tables and brings everyone together over delicious flavors.

The casserole is layered with vibrant green beans, creamy mushroom soup, and topped off with a sprinkle of cheese. The melting cheese creates a delightful texture, making each bite irresistible. This Green Bean Casserole Recipe is perfect for those who want to impress their guests with an easy Thanksgiving vegetable dish.

If you’re looking for a twist, try the Green Bean Casserole Using Frozen Beans for added convenience. With simple ingredients and quick prep, you can whip up this dish in no time. Whether you’re going for the traditional Cream Of Mushroom Green Bean Casserole or a Vegan Green Bean Casserole, there’s a version for everyone.

This is the kind of dish that sparks nostalgia and brings back memories of family gatherings. Serve it alongside other Thanksgiving food sides for a complete spread. With its creamy goodness and savory flavors, this casserole is sure to be a hit.

Ingredients:

• 1 pound fresh green beans, trimmed (or 16 oz frozen green beans, thawed)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 4 oz cream cheese, softened
• 1/2 cup milk
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• 1 cup crispy fried onions
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook Green Beans: If using fresh green beans, blanch them in boiling water for 4-5 minutes until tender-crisp. Drain and set aside.
3. Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, softened cream cheese, and milk. Stir until smooth and creamy.
4. Season: Add garlic powder, black pepper, and salt to the sauce. Mix well.
5. Combine: Add the cooked green beans to the sauce mixture, ensuring they are evenly coated.
6. Assemble: Pour the green bean mixture into the prepared baking dish. Spread evenly.
7. Cheese Layer: Sprinkle the shredded cheddar cheese over the top.
8. Bake: Bake for 25-30 minutes or until bubbly and golden brown on top.
9. Add Crispy Onions: Remove from the oven and sprinkle crispy fried onions evenly over the casserole.
10. Final Bake: Return to the oven for an additional 5 minutes until the onions are lightly browned.
11. Serve: Let cool for 5-10 minutes before serving.

Serving Tips:

• Make Ahead: Assemble the casserole a day in advance without the crispy onions. Store in the refrigerator and bake when ready.
• Vegetarian Option: Use a vegetarian-friendly cream of mushroom soup.
• Vegan Twist: Swap cream cheese, milk, and cheese for dairy-free alternatives and use vegan cream of mushroom soup.

This Ultimate Green Bean Bake combines creamy sauce, cheesy goodness, and crispy onions for an irresistible holiday favorite. It’s the perfect balance of comfort and flavor, making every bite unforgettable!

Herb-Crusted Green Bean Casserole

This herb-crusted green bean casserole is a delightful twist on the classic dish. It features tender green beans topped with a crunchy herb-infused crumb mixture, creating a perfect blend of textures and flavors. Using fresh or frozen green beans makes it an easy addition to your Thanksgiving dinner recipes.

The base of this casserole shines with green beans, which are often a staple in Thanksgiving food sides. When you combine them with cream of mushroom soup, you get a creamy, comforting dish. The herb crust adds a unique touch that elevates the traditional green bean casserole recipe.

If you’re looking for the best Thanksgiving green bean casserole, this recipe will surely impress your guests. It’s simple to prepare, making it an easy Thanksgiving vegetable dish that fits right into your holiday plans. Pair it with your favorite mains, and you’ll have a hit on your hands!

For those looking for a twist, consider a vegan green bean casserole option, which swaps out traditional ingredients for plant-based alternatives. This way, everyone can enjoy a delicious green bean casserole, whether they prefer classic or vegan options.

Ingredients:

• 1 1/2 pounds fresh or frozen green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup (use a vegan version if preferred)
• 1/2 cup whole milk or plant-based milk alternative
• 1 cup crispy fried onions, divided
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese (optional for vegan version)
• 2 tablespoons unsalted butter or plant-based margarine, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare the Green Beans:
   • If using fresh green beans, blanch them in boiling water for 4-5 minutes until tender-crisp. Drain and set aside.
3. Make the Sauce:
   • In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir in half of the crispy fried onions.
4. Combine the Casserole:
   • Add the prepared green beans to the sauce mixture, tossing to coat evenly. Transfer to the greased baking dish.
5. Prepare the Herb-Crust Topping:
   • In a separate bowl, mix the panko breadcrumbs, Parmesan cheese (if using), melted butter, dried thyme, and parsley.
6. Assemble and Bake:
   • Sprinkle the breadcrumb mixture evenly over the casserole.
   • Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
7. Serve:
   • Remove from the oven and let rest for 5 minutes before serving. Sprinkle additional crispy fried onions on top if desired.

Serving Tips:

• Make Ahead: Assemble the casserole without the topping up to a day in advance. Add the topping just before baking.
• Customize: Use gluten-free breadcrumbs and dairy-free substitutes for a gluten-free, vegan-friendly version.
• Presentation: Garnish with fresh parsley for a pop of color and added freshness.

This herb-crusted green bean casserole will be the star of your holiday table, offering the perfect balance of creamy and crispy in every bite. Enjoy!

Green Bean and Shallot Casserole

This Green Bean and Shallot Casserole is a delightful addition to any Thanksgiving spread. The vibrant green beans are perfectly complemented by the subtle sweetness of shallots, creating a dish that is both appealing and delicious.

In this recipe, fresh or frozen green beans are the stars, bringing a crisp texture to the table. If you’re looking for a quick and easy Thanksgiving vegetable dish, this casserole fits the bill. You can even make it with canned green beans for a shortcut.

The shallots add a rich flavor, which pairs wonderfully with the creamy sauce. You can use cream of mushroom soup for a classic touch, or opt for a homemade version if you’re feeling adventurous. Don’t forget to sprinkle some crispy onions on top for that extra crunch!

This dish is not just for Thanksgiving; it’s an easy green bean casserole you can enjoy any time of year. Whether you’re hosting a big feast or just want a comforting side dish, this recipe is sure to please everyone at the table.

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed and cut into 2-inch pieces (or 2 cans of green beans, drained)
• 4 large shallots, thinly sliced
• 2 tbsp unsalted butter
• 1 can (10.5 oz) cream of mushroom soup (or homemade mushroom sauce)
• 1/2 cup milk (or half-and-half for extra creaminess)
• 1 tsp soy sauce (optional for depth of flavor)
• 1/2 tsp ground black pepper
• 1 cup crispy fried onions (plus extra for garnish)
• Salt, to taste

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the Green Beans: If using fresh green beans, boil them in salted water for 4-5 minutes until tender-crisp. Drain and set aside.
3. Sauté the Shallots: In a large skillet over medium heat, melt the butter. Add the sliced shallots and cook until golden brown and caramelized, about 8-10 minutes. Remove from heat.
4. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), black pepper, and a pinch of salt. Stir until well blended.
5. Assemble the Casserole: Add the cooked green beans and half of the crispy fried onions to the sauce mixture. Gently fold to combine.
6. Transfer and Top: Pour the mixture into the prepared baking dish. Spread the caramelized shallots evenly over the top. Sprinkle the remaining crispy fried onions on top.
7. Bake: Bake uncovered for 25-30 minutes, or until the sauce is bubbly and the top is golden brown.
8. Serve: Let the casserole rest for 5 minutes before serving. Garnish with extra crispy onions if desired.

Serving Tips:

• Make Ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake just before serving.
• Add a Twist: Try adding sautéed mushrooms or a sprinkle of grated cheese for extra flavor.
• Presentation Idea: Serve in a rustic baking dish for a cozy, homestyle feel.

This Green Bean and Shallot Casserole is a guaranteed crowd-pleaser, offering a perfect balance of creamy, savory, and crispy textures. Enjoy every bite of this comforting classic!

Homestyle Green Bean Casserole

Homestyle green bean casserole is a classic dish that brings warmth and comfort to any table. The image showcases a creamy casserole filled with vibrant green beans, swimming in a luscious sauce. This dish is often a staple at Thanksgiving dinners and family gatherings.

Made with simple ingredients, it’s easy to whip up at home. You can choose to make it with fresh or frozen beans, and the addition of cream cheese gives it a delightful twist. For those looking for a more traditional approach, using cream of mushroom soup is a popular choice. Recipes like the ‘Green Bean Casserole Martha Stewart’ version often highlight its rich flavor.

This dish can also cater to various diets, with options for a vegan green bean casserole that replaces traditional ingredients with plant-based alternatives. Whether you opt for the ‘Best Green Bean Casserole From Scratch’ or a quick ‘Greenbean Casserole Canned’ version, this dish guarantees a hit at any gathering.

Ingredients:

• 1 lb fresh or frozen green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
• 1/2 cup milk (dairy or non-dairy alternative)
• 1/2 cup shredded cheddar cheese (optional for extra richness)
• 1/4 cup cream cheese, softened (optional for added creaminess)
• 1 cup crispy fried onions
• Salt and pepper to taste
• Cooking spray or butter for greasing the dish

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter.
2. In a large pot of boiling salted water, cook the green beans for 4-5 minutes if using fresh. Drain and set aside. Skip this step if using frozen beans.
3. In a mixing bowl, combine the cream of mushroom soup, milk, and softened cream cheese. Stir until smooth and well blended.
4. Season the mixture with salt and pepper to taste. If using shredded cheese, stir half of it into the sauce.
5. Add the green beans to the creamy mixture and gently toss until evenly coated.
6. Transfer the green bean mixture to the prepared baking dish, spreading it out evenly.
7. Sprinkle the remaining shredded cheese (if using) on top, followed by the crispy fried onions.
8. Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Remove from the oven and let rest for 5 minutes before serving.

Serving Tips:

• Make Ahead: Prepare the casserole up to step 6, cover, and refrigerate. Add toppings just before baking.
• Custom Variations: Use sautéed mushrooms, bacon bits, or almonds for added texture and flavor.
• Presentation Tip: Serve in a decorative baking dish to enhance the homestyle appeal.

This homestyle green bean casserole is creamy, comforting, and perfect for any holiday meal or family dinner. Its blend of textures and flavors ensures it will be a favorite on your table!

Green Bean and Cheese Bake

This Green Bean and Cheese Bake is a delightful twist on the classic Greenbean Casserole. You can see the luscious layers of green beans coated in a creamy, cheesy sauce bubbling just right. The golden cheese on top gives it that perfect crispy finish, making it an ideal accompaniment for any holiday meal.

Using frozen beans makes this dish easy and convenient. It’s a great way to whip up a side dish that feels homemade without too much effort. This recipe could easily steal the show at your Thanksgiving dinner, right alongside the turkey!

The creamy texture pairs wonderfully with the green beans, embodying the essence of Thanksgiving Cooking. If you’re looking for a Vegan Green Bean Casserole, just switch out the cheese for a plant-based alternative. This Green Bean Casserole With Cream of Mushroom Soup is sure to impress, whether it’s your first time making it or your hundredth!

Ingredients:

• 1 lb (16 oz) frozen green beans, thawed and drained
• 1 can (10.5 oz) cream of mushroom soup (use plant-based for a vegan version)
• 1 cup shredded cheddar cheese (or plant-based cheese alternative)
• 1/2 cup whole milk (or unsweetened plant-based milk)
• 1/2 cup crispy fried onions (optional for topping)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Cooking spray or butter for greasing the baking dish

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
3. Add the thawed and drained green beans to the bowl. Mix gently until the beans are evenly coated with the creamy mixture.
4. Pour the green bean mixture into the prepared baking dish and spread it out evenly.
5. Sprinkle the shredded cheese evenly over the top of the green beans.
6. If using, add a layer of crispy fried onions for extra crunch and flavor.
7. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Serving Tips:

• Make Ahead: Prepare the casserole up to step 4, cover, and refrigerate for up to 24 hours. Add cheese and bake when ready.
• Add a Twist: For extra flavor, sprinkle cooked, crumbled bacon or chopped nuts on top before baking.
• Holiday Flair: Serve in a decorative baking dish to add a festive touch to your table.

This Green Bean and Cheese Bake is a creamy, cheesy comfort dish that fits perfectly into any holiday spread. It’s simple to make, deliciously rich, and guaranteed to be a crowd-pleaser!

Creamy Green Bean and Mushroom Bake

The image showcases a creamy green bean and mushroom dish, bursting with flavor. The vibrant green beans are perfectly cooked, lying nestled among succulent mushrooms in a rich, creamy sauce. This combination makes for an inviting side dish that’s not just visually pleasing but also comforting.

This recipe is a great twist on the classic green bean casserole. It’s perfect for Thanksgiving cooking or any family gathering. Think of it as a homemade alternative to the usual green bean casserole with mushroom soup. Instead of using canned ingredients, this version allows you to savor fresh flavors.

To make this dish, you’ll need fresh green beans, mushrooms, cream, and some spices. Simply sauté the mushrooms, then add the green beans and cream, letting it all simmer. The result? A creamy green bean casserole recipe that’s easy to prepare and delicious to eat. It’s an easy Thanksgiving vegetable dish that fits right in with any Thanksgiving dinner recipes.

If you’re in the mood for a vegan option, consider using plant-based cream. This vegan green bean casserole retains all the flavors while catering to different dietary needs.

Ingredients:

• 1 lb fresh green beans, trimmed
• 8 oz mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (or plant-based cream for a vegan option)
• 1/2 cup vegetable or chicken broth
• 2 tbsp unsalted butter (or olive oil for vegan)
• 1 tbsp all-purpose flour (optional for thickening)
• 1 tsp soy sauce (for added umami)
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Optional topping: crispy fried onions or breadcrumbs

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish lightly with butter or oil.
2. Cook the Green Beans: Blanch the green beans in boiling salted water for 3-4 minutes until bright green but still crisp. Drain and set aside.
3. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the onions and sauté until softened, about 3-4 minutes. Stir in the garlic and cook for another minute.
4. Add the mushrooms and cook until golden brown, about 5-7 minutes. Stir occasionally to prevent sticking.
5. Make the Sauce: Sprinkle the flour over the mushroom mixture and stir well to coat (skip this step for a lighter sauce). Pour in the broth and soy sauce, stirring to combine. Add the cream, thyme, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens.
6. Combine and Bake: Add the blanched green beans to the creamy mushroom sauce. Stir gently until well coated.
7. Transfer the mixture to the prepared baking dish. Sprinkle with crispy fried onions or breadcrumbs if desired.
8. Bake for 20-25 minutes, until bubbly and golden brown on top.

Serving Tips:

• Make Ahead: Prepare the entire dish up to the baking step and refrigerate. Bake just before serving.
• Customization: Add a sprinkle of grated Parmesan or a dash of nutmeg for extra flavor.
• Presentation: Serve straight from the baking dish for a rustic, homestyle look.

This creamy green bean and mushroom bake is a warm, inviting side dish that’s sure to be a hit at your next holiday dinner or cozy family meal!

Rustic Green Bean Casserole

This Rustic Green Bean Casserole is a delightful twist on a classic dish. The vibrant green beans sit beneath a crunchy topping, adding a comforting texture to every bite. It’s a perfect addition to your Thanksgiving dinner recipes and a surefire way to impress your guests.

Made with fresh green beans, this casserole is not just tasty but also easy to prepare. Whether you choose to use frozen beans or fresh ones, the flavors will shine through. The combination of crispy topping and creamy elements makes it a favorite on many holiday tables.

If you’re looking for the best green bean casserole from scratch, this recipe won’t disappoint. You can even adapt it to a vegan green bean casserole by swapping traditional cream for a plant-based option. The versatility of this dish makes it a must-try, especially during Thanksgiving cooking.

Ingredients:

• 1 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (or 2 packages frozen green beans, thawed)
• 2 tablespoons unsalted butter (or plant-based butter for vegan option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tablespoons all-purpose flour (or gluten-free flour blend)
• 1 cup vegetable broth
• 1 cup half-and-half or plant-based cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg (optional for extra warmth)

For the Topping:

• 1 cup panko breadcrumbs (or gluten-free breadcrumbs)
• 1 cup crispy fried onions (store-bought or homemade)
• 1 tablespoon olive oil or melted butter

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.
2. Cook Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until just tender but still crisp. Drain and transfer to a bowl of ice water to stop cooking. Drain again and set aside.
3. Make the Sauce: In a large skillet, melt the butter over medium heat. Add the onions and cook until softened, about 3-4 minutes. Stir in garlic and mushrooms, cooking until browned and tender.
4. Thicken the Sauce: Sprinkle flour over the vegetables and stir well to coat. Cook for 1-2 minutes, then slowly add the vegetable broth while stirring constantly. Pour in the half-and-half, salt, pepper, and nutmeg, stirring until the mixture thickens and becomes creamy.
5. Combine: Add the cooked green beans to the skillet, tossing to coat them evenly with the sauce. Transfer everything to the prepared baking dish.
6. Make the Topping: In a small bowl, combine panko breadcrumbs, crispy fried onions, and olive oil. Mix well and sprinkle evenly over the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until bubbly and golden brown on top.
8. Serve: Let the casserole rest for 5-10 minutes before serving to allow the sauce to set.

Serving Tips:

• Make Ahead: You can assemble the casserole a day in advance and refrigerate. Add the topping just before baking.
• Customize It: Add shredded cheese for extra creaminess or bacon bits for extra flavor.
• Holiday Presentation: Serve in a rustic dish for a cozy holiday vibe.

This Rustic Green Bean Casserole is a perfect blend of comfort and elegance. Its crispy topping and creamy interior make every bite unforgettable. Enjoy this holiday favorite with family and friends!

Oven-Baked Green Bean Casserole

This oven-baked green bean casserole brings a cozy touch to any table. With its vibrant green beans and crispy topping, it’s an inviting dish that catches the eye.

Using simple ingredients like cream of mushroom soup and crunchy fried onions, this casserole is a classic among Thanksgiving recipes. The green beans are perfectly tender, while the topping adds a delightful crunch.

Whether you’re whipping up a quick side for dinner or preparing for a festive occasion, this easy green bean casserole fits the bill. You can choose to make it with fresh or frozen beans, making it versatile for any time of year.

For those who love a little twist, consider adding cream cheese for a richer flavor. Or, go for a vegan version that still delivers on taste. No matter how you make it, this dish is sure to be a hit during your Thanksgiving dinner or any gathering.

Ingredients:

• 1 1/2 lbs fresh or frozen green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 3/4 cup whole milk (or plant-based milk for a vegan option)
• 1 tsp soy sauce (optional, for extra depth of flavor)
• 1/2 tsp black pepper
• 1/4 tsp salt (adjust to taste)
• 1 1/3 cups crispy fried onions (divided)
• Optional add-ins: 4 oz cream cheese (for extra creaminess), 1 cup shredded cheese, or 1/2 tsp garlic powder

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Green Beans:
   • If using fresh green beans, blanch them in boiling water for 3-4 minutes, then transfer to an ice bath to keep their vibrant color. Drain well.
3. Mix the Sauce:
   • In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), pepper, and salt. Stir until smooth.
4. Combine the Casserole:
   • Add the green beans and 2/3 cup of crispy fried onions to the sauce mixture. Mix until the beans are well-coated.
5. Assemble the Dish:
   • Transfer the green bean mixture to a lightly greased 9×13-inch baking dish. Spread evenly.
6. Bake the Casserole:
   • Bake uncovered for 25 minutes or until bubbly around the edges.
7. Add the Topping:
   • Remove the casserole from the oven, sprinkle the remaining crispy fried onions evenly over the top, and return to the oven for an additional 5-7 minutes until golden brown.
8. Serve and Enjoy:
   • Let the casserole rest for a few minutes before serving to allow the flavors to meld.

Serving Tips:

• Make Ahead: Prepare the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours. Add the topping just before baking.
• Customize: Add bacon bits, sautéed mushrooms, or a sprinkle of grated Parmesan for extra flavor.
• Presentation: Serve in a rustic baking dish for a homey feel, or transfer to a decorative serving platter for holiday flair.

With its creamy filling and crispy topping, this oven-baked green bean casserole is the ultimate comfort food. It’s an easy, crowd-pleasing side dish perfect for any celebration!

Green Bean and Crispy Onion Bake

This Green Bean and Crispy Onion Bake is a true delight for any dinner table. The vibrant green beans are perfectly complemented by a rich, creamy sauce and topped with crunchy, golden onions. It’s a comforting dish perfect for any occasion.

Often associated with Thanksgiving, this casserole is more than just a side dish. It combines the classic flavors of a Green Bean Casserole With Cream Of Mushroom Soup, bringing warmth and satisfaction to your meal. Whether you’re enjoying it during a family gathering or just a cozy weeknight dinner, it shines as a star on your table.

This casserole is not only delicious but also incredibly easy to make. Using frozen beans makes preparation a breeze, and you can whip it up in no time. If you’re looking for a Vegan Green Bean Casserole or a Southern Style Green Bean Casserole, this recipe adapts beautifully to fit your needs.

Served hot and bubbling, this dish is sure to please everyone. Pair it with other Thanksgiving Food Sides or serve it as a standalone dish. No matter how you enjoy it, this Greenbean Casserole Recipe Best will leave you wanting more!

Ingredients:

• 1 1/2 lbs fresh or frozen green beans, trimmed
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk (or plant-based milk for a vegan option)
• 1 cup shredded cheddar cheese (optional for extra richness)
• 1 tsp soy sauce or tamari (for extra depth of flavor)
• 1/4 tsp black pepper
• 1 1/3 cups crispy fried onions (store-bought or homemade)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray.
2. Prepare Green Beans: If using fresh green beans, blanch them in boiling water for 3-4 minutes, then transfer to an ice bath to retain their vibrant color. Drain well.
3. Make the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until smooth.
4. Mix It All Together: Add the green beans to the bowl and toss until fully coated with the sauce. If you’re using cheese, mix in half of it at this stage for a creamier texture.
5. Assemble the Casserole: Transfer the green bean mixture to the prepared baking dish, spreading it out evenly.
6. Add the Crunch: Sprinkle crispy fried onions evenly over the top. If using cheese, sprinkle the remaining cheese on top for an extra cheesy layer.
7. Bake: Place the dish in the oven and bake uncovered for 25-30 minutes, or until the sauce is bubbly and the onions are golden brown.
8. Serve: Remove from the oven and let cool slightly before serving.

Serving Tips:

• Make Ahead: You can assemble this casserole a day in advance and store it in the refrigerator. Just add the crispy onions right before baking.
• Vegan Option: Use plant-based milk, vegan cheese, and dairy-free fried onions.
• Custom Add-Ins: Try adding sliced mushrooms, cooked bacon bits, or water chestnuts for extra texture and flavor.

This Green Bean and Crispy Onion Bake is comfort food at its best. Its creamy, savory goodness paired with crispy onion topping makes every bite irresistible. Serve it alongside your favorite main dishes for a meal that everyone will love!

Green Bean Delight

Green Bean Delight is a scrumptious dish that brings together the freshness of green beans with a creamy sauce, creating a delicious side for any meal. The vibrant green beans are topped with colorful veggies, adding both flavor and visual appeal.

This dish is perfect for those looking for easy green beans that can elevate any dining experience. It’s a great addition to Thanksgiving dinner recipes, especially as a green bean casserole with cream of mushroom soup. The creamy texture combined with the crunch of the beans makes it truly delightful.

For those who enjoy homemade green bean casserole recipes, this dish offers a twist. You can make a vegan green bean casserole or stick to the classic version with cream cheese for a richer taste. Whether you choose to prepare a green bean casserole recipe best suited for your family or try a southern style version, the versatility of this dish is remarkable.

So, why not add this easy Thanksgiving vegetable dish to your menu? It’s not just a side; it’s a star. From Thanksgiving cooking to casual family dinners, Green Bean Delight will surely impress!

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 cup diced mixed vegetables (red bell peppers, carrots, and onions)
• 1 cup cream of mushroom soup (or dairy-free alternative for vegan option)
• 1/2 cup shredded cheddar cheese (optional for extra richness)
• 1/2 cup crispy fried onions (for topping)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
2. Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until crisp-tender. Drain and set aside.
3. Heat olive oil in a skillet over medium heat. Add the diced mixed vegetables and cook for 5-7 minutes until softened.
4. In a large mixing bowl, combine the cooked green beans, sautéed vegetables, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir well to coat.
5. Transfer the mixture to the prepared baking dish. Spread evenly.
6. Sprinkle shredded cheddar cheese on top if using. Bake uncovered for 20-25 minutes, or until bubbly and heated through.
7. In the last 5 minutes of baking, sprinkle crispy fried onions over the top and return to the oven until golden and crisp.
8. Remove from the oven and let cool slightly before serving.

Serving Tips:

• Make Ahead: Prepare the casserole in advance and refrigerate. Bake when ready to serve.
• Vegan Option: Use a plant-based cream of mushroom soup and skip the cheese.
• Add Protein: Mix in cooked bacon or grilled chicken for a heartier dish.
• Holiday Presentation: Serve in a festive baking dish for extra holiday charm.

Green Bean Delight is a show-stopping side that blends creamy, crunchy, and savory elements in one dish. It’s a crowd-pleaser at holiday feasts or cozy family dinners!

Loaded Green Bean Casserole

This loaded green bean casserole is a delicious twist on the classic dish. It’s perfect for Thanksgiving food sides or any family gathering.

The vibrant green beans are complemented by crispy, savory bacon bits and topped with melted cheese. This combination makes it not only a feast for the eyes but also a delight for the taste buds.

For those looking for a green bean casserole recipe that stands out, this version uses cream of mushroom soup to add creaminess. If you prefer a vegan option, you can swap the cream with a plant-based alternative and omit the bacon.

This casserole is also great when made using frozen beans, making it an easy Thanksgiving vegetable dish that can be prepared in a snap. The best green bean casserole from scratch can be achieved with simple ingredients and a little bit of love.

Serve this loaded green bean casserole as part of your Thanksgiving dinner recipes, and watch it disappear from the table!

Ingredients:

• 1 1/2 lbs fresh or frozen green beans, trimmed
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely diced
• 1 can (10.5 oz) cream of mushroom soup (or plant-based alternative)
• 1 cup shredded cheddar cheese
• 1/2 cup milk (or dairy-free milk)
• 1 cup crispy fried onions
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large pot, bring salted water to a boil. Add green beans and cook for 5-6 minutes until tender-crisp. Drain and set aside.
3. In a skillet over medium heat, cook diced onion until softened, about 5 minutes.
4. In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until smooth.
5. Add cooked green beans, onions, and half of the bacon to the soup mixture. Mix well.
6. Transfer the mixture to the prepared baking dish, spreading it out evenly.
7. Sprinkle shredded cheddar cheese over the top, followed by crispy fried onions and the remaining bacon.
8. Bake uncovered for 20-25 minutes, or until bubbly and the top is golden brown.
9. Let cool slightly before serving.

Serving Tips:

• Make Ahead: Prepare the casserole up to step 6, cover, and refrigerate. Add toppings and bake just before serving.
• Custom Add-Ins: Try adding sliced mushrooms or diced bell peppers for extra flavor.
• Presentation: Serve in a white or rustic baking dish for a cozy, festive look.

This loaded green bean casserole will quickly become a family favorite with its savory, creamy, and crispy layers. It’s a guaranteed hit at any holiday gathering or comforting weeknight dinner!

Green Bean Bake with Savory Toppings

This Green Bean Bake is a delicious twist on the classic Green Bean Casserole. It’s packed with fresh green beans, topped with a delightful crunchy layer that adds texture and flavor. The combination of ingredients creates a dish that is both comforting and satisfying, perfect for any gathering.

Using frozen beans is a smart choice for this recipe, making it quick and easy. You can even opt for a homemade version using fresh beans for that extra touch. The key here is the savory topping, which often includes breadcrumbs or crushed crackers mixed with seasonings. They give a lovely crunch that balances the tenderness of the green beans.

This dish is not just for Thanksgiving; it can shine at any dinner table. Whether you go for a traditional Green Bean Casserole with Cream of Mushroom Soup or try a Vegan Green Bean Casserole, it’s sure to be a hit. If you’re looking for the Best Thanksgiving Green Bean Casserole, or just an Easy Thanksgiving Vegetable Dish, this recipe has got you covered!

Ingredients:

• 1 1/2 lbs fresh or frozen green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup (or a homemade version for a fresher taste)
• 1/2 cup milk (dairy or plant-based)
• 1 cup shredded cheese (cheddar or your favorite blend)
• 1 cup crispy fried onions (optional but adds extra crunch)
• Savory Topping:
  • 1 cup breadcrumbs or crushed crackers
  • 2 tbsp melted butter or olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika (optional for extra depth)
  • Salt and pepper to taste

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking dish lightly.
2. Prepare the Green Beans: If using fresh beans, blanch them in boiling water for 3-4 minutes, then transfer them to an ice bath to stop the cooking process. Drain and set aside.
3. Make the Sauce: In a large bowl, mix the cream of mushroom soup, milk, and half of the shredded cheese. Stir until combined. Add salt and pepper to taste.
4. Assemble the Casserole: Add the green beans to the sauce mixture and toss to coat evenly. Transfer the mixture to the prepared baking dish.
5. Add Toppings: Sprinkle the remaining shredded cheese over the green bean mixture.
6. Prepare the Savory Topping: In a separate bowl, mix breadcrumbs or crushed crackers with melted butter, garlic powder, onion powder, smoked paprika, salt, and pepper. Sprinkle the topping evenly over the casserole.
7. Bake: Place the dish in the oven and bake for 25-30 minutes or until bubbly and golden brown on top.
8. Serve: Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld.

Serving Tips:

• Make It Ahead: Assemble the casserole a day in advance and bake just before serving.
• Add Protein: For a heartier dish, mix in cooked bacon bits or diced chicken.
• Presentation Tip: Serve in a colorful or decorative dish to make it even more appealing on the dinner table.

This Green Bean Bake is a flavorful and satisfying addition to any meal. The creamy, cheesy filling topped with the crispy savory layer makes it irresistible. Enjoy every bite!

Farmhouse Green Bean Casserole

This Green Bean Casserole is a classic side dish that brings comfort to any Thanksgiving spread. It features vibrant green beans topped with crunchy nuts, enhancing both flavor and texture. The rustic wooden bowl adds a warm touch, perfect for a farmhouse-style feast.

When preparing this Easy Thanksgiving Vegetable Dish, you may want to include ingredients like fresh green beans, cream of mushroom soup, and crispy onion toppings. Using frozen beans is a great shortcut for a quick meal. Whether you prefer the Green Bean Casserole with Mushroom Soup or a Vegan Green Bean Casserole, there are plenty of ways to make this dish fit your needs.

The key to a memorable Thanksgiving is great Thanksgiving Recipes Side Dishes. This casserole is often a favorite, and many consider it the Best Green Bean Casserole From Scratch. If you’re looking for an easy dish, this Greenbean Casserole Recipe is simple yet satisfying. For an extra twist, try the Southern Style Green Bean Casserole with some cheese!

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed and cut into 2-inch pieces (or 2 packages frozen green beans, thawed)
• 1 can (10.5 oz) cream of mushroom soup (use a vegan alternative if needed)
• 3/4 cup milk (dairy or plant-based)
• 1 tsp soy sauce (optional for extra depth of flavor)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup crispy fried onions (plus extra for topping)
• 1/2 cup chopped nuts (almonds, pecans, or walnuts) for extra crunch (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare Sauce: In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce (if using), garlic powder, and black pepper until smooth.
3. Combine Ingredients: Add the green beans and 1 cup of crispy fried onions to the mixture. Stir gently to coat the beans evenly.
4. Assemble the Casserole: Pour the green bean mixture into the prepared baking dish, spreading it out evenly.
5. Add Toppings: Sprinkle the top with additional crispy fried onions and chopped nuts for extra crunch and flavor.
6. Bake: Place the casserole in the oven and bake for 25-30 minutes or until bubbly and the topping is golden brown.
7. Serve: Let the casserole cool for 5-10 minutes before serving. This allows the sauce to thicken slightly.

Serving Tips:

• Make Ahead: Assemble the casserole a day in advance, cover tightly, and refrigerate. Add the topping just before baking.
• Customization: Add cooked bacon bits, shredded cheese, or sautéed mushrooms for extra richness.
• Presentation: Serve in a rustic wooden bowl for a charming farmhouse-style look.

With its creamy sauce, tender green beans, and crunchy topping, this Farmhouse Green Bean Casserole is sure to be a crowd-pleaser. Enjoy it as a centerpiece side dish for your Thanksgiving feast or any special family gathering!

Comfort-Style Green Bean Bake

This comfort-style green bean bake is a classic dish that brings warmth and joy to any table. The creamy texture and crunchy topping create a delightful contrast. Featuring fresh green beans and a rich sauce, it’s hard to resist. This dish is often adored during Thanksgiving, making it a staple in Thanksgiving food sides.

The green bean casserole with mushroom soup is a fan favorite. It combines tender green beans with a creamy sauce, topped with crispy onions or breadcrumbs for that perfect finish. For those looking for an easy Thanksgiving vegetable dish, this recipe fits right in! You can also find variations like vegan green bean casserole or Southern-style green bean casserole to suit different preferences.

To make this dish, you will need fresh or frozen green beans, cream of mushroom soup, milk, and your choice of crunchy topping. Mix everything together in a baking dish and pop it in the oven for a delicious bake. Whether you’re searching for the best green bean casserole from scratch or looking for a quick and easy version, this recipe will satisfy everyone at the dinner table.

Ingredients:

• 1 1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (or 2 16-oz bags frozen green beans, thawed)
• 1 can (10.5 oz) cream of mushroom soup
• 3/4 cup milk (or unsweetened almond milk for a lighter version)
• 1/2 cup shredded cheddar cheese (optional for extra creaminess)
• 1 tsp soy sauce (for added depth of flavor)
• 1/4 tsp black pepper
• 1 cup crispy fried onions or seasoned breadcrumbs

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Sauce: In a large mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper. If using, stir in the shredded cheddar cheese for added richness.
3. Combine: Add the green beans to the bowl and gently toss to coat them evenly in the creamy mixture.
4. Assemble the Casserole: Pour the green bean mixture into the prepared baking dish. Spread it out evenly for consistent baking.
5. Add the Crunchy Topping: Sprinkle the crispy fried onions or seasoned breadcrumbs evenly over the top.
6. Bake: Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
7. Serve: Remove from the oven and let it cool for a few minutes before serving.

Serving Tips:

• Make Ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Add the crunchy topping just before baking.
• Customize It: Swap out cream of mushroom soup for cream of chicken or cream of celery soup for a twist on the classic.
• Presentation Tip: Serve in a white or rustic dish for a warm, homey feel.

Enjoy this comfort-style green bean bake that combines creamy, savory goodness with a delightful crispy topping. It’s the perfect side dish for family dinners, holidays, or any cozy gathering!

Green Bean and Herb Bake

This Green Bean and Herb Bake is a delightful twist on the classic Green Bean Casserole. The vibrant green beans shine in this dish, making it both visually appealing and tasty. The addition of herbs and crunchy toppings gives it a fresh and satisfying flavor.

For those looking for an easy Thanksgiving recipe, this dish fits right in. You can whip up this Green Bean Casserole easy in no time! Imagine serving this alongside your Thanksgiving dinner recipes. It’s perfect for family gatherings and pairs well with roasted turkey.

To make it, you’ll need fresh green beans, cream of mushroom soup, and a mix of herbs to elevate the flavors. Toss in some crunchy toppings to give it that classic Green Bean Casserole with Mushroom Soup feel. You might even want to try a vegan version using plant-based cream and nuts.

Whether you’re going for the traditional Green Bean Casserole recipe or trying something new, this dish will impress your guests. It’s a fantastic addition to your Thanksgiving food sides. So gather your ingredients and get ready to enjoy a warm, comforting bake that everyone will love!

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup (use plant-based for a vegan option)
• 1/2 cup milk or plant-based milk
• 1 cup crispy fried onions
• 1/2 cup slivered almonds or chopped walnuts (optional)
• 1/4 cup chopped fresh herbs (parsley, thyme, rosemary)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Cooking spray or olive oil for greasing the baking dish

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
2. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until bright green and tender-crisp. Drain and transfer to an ice bath to stop cooking, then pat dry.
3. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
4. Assemble the Bake: Add the blanched green beans to the bowl and toss to coat evenly with the sauce. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Add Toppings: Sprinkle crispy fried onions, chopped nuts (if using), and fresh herbs over the top.
6. Bake: Place the dish in the oven and bake uncovered for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.
7. Serve: Let the dish cool for 5 minutes before serving. Garnish with additional fresh herbs if desired.

Serving Tips:

• Make Ahead: Prepare the casserole up to the baking step a day in advance. Cover and refrigerate, then bake just before serving.
• Customize It: Swap nuts for breadcrumbs or use a different cream-based soup for varied flavors.
• Presentation Tip: Serve in a colorful dish or casserole pan for a festive table display.

This Green Bean and Herb Bake brings a comforting yet fresh twist to a beloved classic. The creamy, herby sauce and crunchy topping create a perfect balance of textures and flavors that will make this dish a star at any holiday gathering!

Classic Baked Green Beans

Classic baked green beans are a delightful side that can brighten any meal. They’re a fresh take on a traditional dish, bringing out the natural flavors of the green beans. The image shows a beautiful serving of vibrant green beans, perfectly cooked and ready to enjoy.

This dish is easy to prepare and can fit into many meals, especially during special occasions like Thanksgiving. Pairing well with a homemade green bean casserole recipe can elevate your dinner. You might also like to try a creamy variation like green bean casserole with cream of mushroom soup.

For those looking for simplicity, green bean casserole easy recipes make for a quick solution. Adding some crunch with fried onions can give that extra touch. Whether you’re into southern style green bean casserole or a vegan green bean casserole, there’s a version for everyone.

If you’re planning your Thanksgiving dinner recipes, don’t forget to include these tasty green beans. They are among the best Thanksgiving green bean casserole options and will surely be a hit with family and friends.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crispy fried onions (optional, for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the green beans, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the beans are evenly coated.
3. Spread the green beans in a single layer on the prepared baking sheet.
4. Bake for 18-20 minutes, stirring halfway through, until the beans are tender-crisp and slightly caramelized.
5. Remove from the oven and transfer to a serving platter.
6. Sprinkle crispy fried onions on top for added crunch and flavor, if desired.

Serving Tips:

• Make It Fancy: Add a squeeze of lemon juice and a sprinkle of grated Parmesan for extra flavor.
• Meal Pairing: These green beans pair well with roasted chicken, beef, or holiday dishes.
• Vegan Option: Skip the crispy onions or use a vegan-friendly alternative.

With their perfect balance of tender, savory, and crispy textures, these classic baked green beans will quickly become a favorite side dish. They’re easy to make, flavorful, and ideal for any family gathering or holiday feast!

Old-Fashioned Green Bean Casserole

Green bean casserole is a classic dish that brings comfort and nostalgia to the table. In this image, you can see a beautiful casserole filled with vibrant green beans, slices of cooked eggs, and crispy bits that add texture. The warm tones and inviting presentation make it a perfect centerpiece for any meal.

This dish often features ingredients like cream of mushroom soup, which gives it that rich flavor many love. If you’re looking for a green bean casserole recipe, you might want to try the ‘Green Bean Casserole With Mushroom Soup’ or even the ‘Green Bean Casserole With Cream Cheese’ for a twist. For those who prefer simplicity, an ‘Easy Green Bean Casserole’ version is always a hit.

It’s especially popular during Thanksgiving, where it shines as a side dish. The ‘Best Thanksgiving Green Bean Casserole’ is a must-have for many families. Whether you use fresh, frozen, or even canned beans, the outcome can be delicious and satisfying. If you’re going for a homemade touch, ‘Best Green Bean Casserole From Scratch’ is a great way to impress your guests.

So, if you’re planning your Thanksgiving dinner recipes, make sure to include this classic. The ‘Southern Style Green Bean Casserole’ is another delightful option to explore. Whichever recipe you choose, this dish is sure to be a crowd-pleaser!

Ingredients:

• 4 cups fresh green beans, trimmed and cut into 2-inch pieces (or 2 cans of green beans, drained)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk or half-and-half
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• 1 small onion, finely chopped
• 2 boiled eggs, sliced (optional for extra protein)
• 1 cup crispy fried onions (plus extra for topping)
• 1 tsp soy sauce (optional for added depth of flavor)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), salt, and pepper. Stir until well blended.
3. Add the green beans, chopped onion, and half of the crispy fried onions. If using cheese, stir that in as well.
4. Gently fold in the boiled egg slices, being careful not to break them up too much.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake uncovered for 25-30 minutes, until the casserole is bubbly and heated through.
7. Remove from the oven, sprinkle the remaining crispy fried onions over the top, and return to the oven for an additional 5-10 minutes, or until the topping is golden brown.
8. Let the casserole rest for 5 minutes before serving to allow the sauce to thicken slightly.

Serving Tips:

• Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Add the crispy topping just before baking.
• Customize It: Use different cheeses or add cooked bacon bits for extra flavor.
• Perfect Pairing: Serve alongside roasted turkey, ham, or your favorite main dish for a complete meal.

This old-fashioned green bean casserole is a timeless classic that blends creamy, savory, and crispy textures into one irresistible dish. It’s a crowd-pleaser that brings a nostalgic, comforting touch to any meal!

Ultimate Holiday Green Bean Dish

This green bean dish is perfect for your holiday table. The vibrant green beans are mixed with colorful bits of red bell pepper and topped with a sprinkle of cheese. It’s not just a feast for the eyes; it’s a delicious addition to any meal.

If you’re looking for the best thanksgiving green bean casserole, this recipe fits the bill. It’s easy to make and can be prepared using frozen beans, which saves time. You can even customize it with ingredients like cream cheese or mushroom soup for that creamy texture!

Perfectly cooked green beans paired with a hint of freshness from the peppers make for a delightful side dish. It’s an easy green bean casserole that you can whip up without fuss. Plus, it pairs wonderfully with other thanksgiving food sides, creating a colorful spread on your table.

This green bean casserole recipe is not just for Thanksgiving. You can enjoy it with any meal. Whether it’s a cozy family dinner or a festive gathering, this dish will surely impress. So, grab those fresh green beans and get ready to elevate your holiday feast!

Ingredients:

• 1 1/2 lbs fresh green beans, trimmed (or use frozen for convenience)
• 1 large red bell pepper, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• 1/2 cup heavy cream (optional for a creamier texture)
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional garnish: crispy fried onions or chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a baking dish lightly with cooking spray.
2. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
3. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the onion and cook for 2-3 minutes until softened. Stir in the garlic and red bell pepper, cooking for another 2 minutes until fragrant.
4. Combine Ingredients: Add the green beans to the skillet and toss until well coated. Season with salt and pepper to taste.
5. Assemble the Dish: Transfer the green bean mixture to the prepared baking dish. Pour the heavy cream over the top if using, then sprinkle the shredded cheese evenly over the dish.
6. Bake: Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let cool slightly. Garnish with crispy fried onions or fresh parsley if desired.

Serving Tips:

• Make Ahead: Prepare the dish up to the baking step and refrigerate. Bake just before serving.
• Customize It: Add sliced mushrooms, bacon bits, or even a breadcrumb topping for extra texture.
• Presentation Tip: Serve in a festive dish for a holiday-ready look.

This ultimate holiday green bean dish is the perfect side to complement your main course. Its colorful presentation and savory flavors will make your table shine. Enjoy the festive feast!