Easy Cottage Cheese and Herb-Stuffed Mushrooms

If you’re looking for a delightful appetizer that will impress your guests, look no further than these easy herb-stuffed mushrooms. With a creamy cottage cheese and herb filling, these mushrooms are a low-calorie stuffed mushroom option that’s packed with flavor. Perfect for any gathering, this vegetarian stuffed mushroom appetizer will have everyone coming back for more.

This herb-stuffed mushrooms recipe is not just about taste; it’s about creating a healthy dish that doesn’t compromise on flavor. The cottage cheese stuffed mushrooms are light yet satisfying, making them a great choice for a healthy snack or a party treat. Plus, they’re incredibly simple to prepare – just a few ingredients and a quick bake in the oven!

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Delicious Cottage Cheese and Herb-Stuffed Mushrooms

These mushrooms stuffed with cottage cheese and herbs are not only tasty but also a healthy choice. The cottage cheese mushroom filling offers a creamy texture that pairs beautifully with the earthy flavors of the mushrooms. Each bite reveals a burst of herby goodness, making them a favorite among all who try them.

Ingredients

12 large mushrooms, stems removed
1 cup cottage cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Optional: extra herbs for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Mushroom Caps: Clean the mushrooms with a damp cloth and carefully remove the stems. Place the mushroom caps on a baking sheet.
Make the Filling: In a mixing bowl, combine the cottage cheese, Parmesan cheese, parsley, basil, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Mushrooms: Spoon the cottage cheese and herb filling into each mushroom cap, packing it slightly to ensure they are filled generously.
Drizzle with Olive Oil: Lightly drizzle olive oil over the stuffed mushrooms for added flavor and moisture.
Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
Serve: Remove from the oven and let cool slightly. Garnish with extra herbs if desired, and serve warm.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Nutrition Information

Servings: 4
Calories: 150kcal
Fat: 6g
Protein: 12g
Carbohydrates: 8g

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Best Diets for Cottage Cheese and Herb-Stuffed Mushrooms

Here’s a table outlining the specific diets that this recipe fits into and the reasons why it works well for each one:

Diet Type	Why It Works
Vegetarian	Meat-free with high-protein cottage cheese and Parmesan.
Low-Calorie	Only 150 calories per serving, making it a light and satisfying snack.
High-Protein	Contains 12g of protein per serving from cottage cheese and Parmesan.
Low-Carb / Keto	Minimal carbohydrates (8g per serving), ideal for low-carb dieters.
Gluten-Free	Naturally gluten-free when gluten-free Parmesan is used.
Diabetic-Friendly	Low in carbs and sugar, helping maintain stable blood sugar levels.
Mediterranean Diet	Uses olive oil, fresh herbs, and nutrient-dense cottage cheese.
Heart-Healthy	Low in saturated fat with protein-rich cottage cheese and olive oil for healthy fats.
Weight Loss / Calorie-Controlled	Portion-controlled and nutrient-dense, keeping you full with fewer calories.