25 Delicious Cottage Cheese and Egg Recipes to Try Today

If you’re looking to level up your breakfast game or switch up your go-to brunch recipes, you’re in the right place! These 25 cottage cheese egg recipes pack in flavor and protein, making them perfect for any meal of the day. Whether you want something quick and simple or a bit more indulgent, there’s something here for everyone to enjoy. Grab your apron and let’s get cooking!

Cottage Cheese Eggs and Avocado Toast: Spread cottage cheese and scrambled eggs over avocado toast.

This Cottage Cheese Eggs and Avocado Toast recipe is a delightful combination of creamy and savory flavors. The buttery avocado pairs perfectly with fluffy scrambled eggs and rich cottage cheese, creating a breakfast that’s not only tasty but also filling. It’s an easy dish to whip up in the morning, making it a great choice for anyone seeking quick, nutritious breakfast options.

The blend of textures and flavors will make your taste buds sing. Plus, it’s packed with protein and healthy fats, making it a fantastic choice for those following a low-carb diet. Enjoy it as a quick simple breakfast or a satisfying brunch with friends. Now, let’s get to the ingredients and instructions!

Ingredients

• 2 slices of whole grain or gluten-free bread
• 1 ripe avocado
• 4 large eggs
• 1/2 cup cottage cheese
• Salt and pepper, to taste
• Fresh herbs (like chives or parsley) for garnish
• Red pepper flakes (optional)

Instructions

1. Toast the bread slices until golden brown and crispy.
2. While the bread is toasting, scramble the eggs in a non-stick skillet over medium heat. Season with salt and pepper.
3. In a separate bowl, mash the avocado and spread it evenly on the toasted bread.
4. Top the avocado with the scrambled eggs, followed by spoonfuls of cottage cheese.
5. Garnish with fresh herbs and a sprinkle of red pepper flakes if desired. Serve immediately.

Cottage Cheese Eggs Breakfast Bowl: Mix scrambled eggs, cottage cheese, and sautéed spinach.

This Cottage Cheese Eggs Breakfast Bowl is a delicious and healthy way to start your day. Combining fluffy scrambled eggs with creamy cottage cheese and nutrient-rich sautéed spinach, this dish offers a satisfying blend of flavors and textures. It’s not only quick to prepare, but it’s also packed with protein, making it a great option for anyone looking to fuel their morning right.

The creamy cottage cheese adds a delightful richness to the eggs, while the spinach brings in a fresh, earthy note. This breakfast bowl is perfect for a busy morning, with the option to prep ingredients ahead of time, making it a go-to for busy weekdays or leisurely weekends. Let’s get cooking!

Ingredients

• 4 large eggs
• 1/2 cup cottage cheese
• 1 cup fresh spinach, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: red pepper flakes, sliced avocado, or cherry tomatoes

Instructions

1. In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
2. In a bowl, whisk the eggs with cottage cheese, salt, and pepper until well combined.
3. Pour the egg mixture into the skillet with the spinach. Cook, stirring gently, until the eggs are set but still soft and creamy.
4. Serve immediately, garnished with optional toppings like red pepper flakes, sliced avocado, or cherry tomatoes.

Cottage Cheese Eggs Stuffed Peppers: Fill bell peppers with cottage cheese and scrambled eggs.

Cottage cheese eggs stuffed peppers are a fantastic way to enjoy a healthy and delicious breakfast. The creamy texture of cottage cheese blends perfectly with fluffy scrambled eggs, all encased in vibrant bell peppers. This dish is not only visually appealing but also packed with protein, making it an excellent choice for anyone looking for quick and simple breakfast ideas.

These stuffed peppers are versatile and allow for various flavor combinations. You can easily make them ahead of time, making them perfect for meal prep or busy mornings. Whether you’re following a keto diet or simply want a filling breakfast, these peppers fit the bill. Try these colorful, low-carb delights for a nutritious start to your day!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh herbs (like parsley or chives)
• 1 teaspoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil.
3. In a bowl, whisk together the eggs, cottage cheese, shredded cheddar cheese, salt, pepper, and herbs until well combined.
4. Stuff each pepper with the egg and cottage cheese mixture, filling them generously.
5. Place the stuffed peppers upright in a baking dish and cover with foil.
6. Bake for 25-30 minutes until the peppers are tender and the egg mixture is set.
7. Remove from the oven, let cool slightly, and serve warm.

Southwest Cottage Cheese Eggs Skillet: Scramble eggs with cottage cheese, peppers, and salsa.

This Southwest Cottage Cheese Eggs Skillet is a delightful mix of flavors and textures that will brighten up your breakfast routine. The creaminess of the cottage cheese blends perfectly with fluffy scrambled eggs, while vibrant bell peppers and zesty salsa add a lovely kick. It’s a simple yet satisfying dish, perfect for those busy mornings or when you want something a bit different without too much fuss.

Rich in protein and packed with nutrients, this dish fits right into various diets, including Cottage Cheese Keto and Bariatric Eating. Plus, it’s a fantastic meal prep option! Enjoy it fresh or make ahead for a quick and easy breakfast throughout the week.

Ingredients

• 4 large eggs
• 1/2 cup cottage cheese
• 1 cup bell peppers, diced (red and yellow)
• 1/4 cup salsa
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a skillet, heat olive oil over medium heat. Add the diced bell peppers and sauté until they’re tender, about 3-4 minutes.
2. In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
3. Pour the egg mixture over the sautéed peppers in the skillet. Cook, stirring gently, until the eggs are scrambled and just set, about 4-5 minutes.
4. Top with salsa and garnish with fresh cilantro before serving.

Cheesy Cottage Cheese Eggs Bake: Combine eggs, cottage cheese, and your favorite veggies in a casserole.

This Cheesy Cottage Cheese Eggs Bake is a fantastic way to enjoy a hearty meal that’s both delicious and nutritious. The creamy texture of cottage cheese blended with eggs creates a delightful base, while your favorite vegetables add freshness and color to the dish. It’s a quick and simple breakfast option that can easily be prepared ahead of time, making it perfect for busy mornings.

This dish not only satisfies your taste buds but also fits well into healthy meal prep ideas for breakfast. With its cheesy, comforting flavor, it’s a delightful option for anyone looking for good cottage cheese recipes. Plus, it makes a great addition to your list of make ahead protein breakfast ideas!

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1 cup spinach, chopped
• 1 red bell pepper, diced
• 1/2 cup cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, cottage cheese, garlic powder, salt, and pepper until well combined.
3. Add the chopped spinach and diced red bell pepper to the egg mixture, stirring until evenly distributed.
4. Pour the mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top.
5. Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
6. Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley before serving.

Fluffy Cottage Cheese Eggs Omelette: Whisk cottage cheese into your eggs for extra fluffiness.

A Fluffy Cottage Cheese Eggs Omelette is a delightful twist on the classic omelette. By whisking cottage cheese into your eggs, you create a fluffy texture that melts in your mouth. This omelette is perfect for breakfast or a light lunch, offering a simple yet satisfying taste that combines the creaminess of cottage cheese with the richness of eggs.

This recipe is a breeze to make and packs a protein punch, making it an excellent choice for those looking for quick simple breakfast options. Pair it with fresh veggies or your favorite herbs for an extra burst of flavor. Let’s dive into the details!

Ingredients

• 4 large eggs
• 1/2 cup cottage cheese
• 1/4 cup chopped bell peppers
• 1/4 cup chopped onions
• 1/4 cup shredded cheese (optional, like cheddar)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Instructions

1. Whisk together the eggs and cottage cheese in a bowl until well combined.
2. Season the mixture with salt and pepper. Stir in the chopped bell peppers and onions.
3. Heat olive oil or butter in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet, spreading it evenly. Cook until the edges start to set.
5. If using, sprinkle the shredded cheese over the top. Reduce the heat to low and cover the skillet to allow the omelette to cook through, about 3-5 minutes.
6. Once fully cooked, gently fold the omelette in half and serve hot.

Creamy Cottage Cheese Eggs Spread: Blend eggs, cottage cheese, and herbs for a toast spread.

This creamy cottage cheese eggs spread is a delightful combination of flavors that makes for an excellent toast topping. With the smooth texture of cottage cheese and the richness of eggs, it offers a satisfying bite that’s perfect for any meal of the day.

Not only is it delicious, but it’s also super easy to prepare. Just blend cottage cheese, eggs, and your favorite herbs to create a spread that’s both nutritious and tasty. This spread is a fantastic addition to your breakfast ideas, especially for those looking for healthy options like Cottage Cheese Keto or simple Egg Supper Ideas.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 teaspoon olive oil (optional)

Instructions

1. Blend the Ingredients: In a blender or food processor, combine cottage cheese and eggs. Blend until smooth.
2. Add Herbs: Stir in chopped chives and parsley. Season with salt and pepper to taste. If you like, add olive oil for extra creaminess.
3. Serve: Spread the mixture on toasted bread or bagels. Enjoy it as a quick simple breakfast or a filling snack!

Cottage Cheese Eggs Quiche Cups: Bake eggs, cottage cheese, and diced ham in muffin tins.

Cottage Cheese Eggs Quiche Cups are a delightful way to start your day. These mini quiches are packed with protein and flavor, making them a fantastic choice for busy mornings or meal prepping. With a creamy texture from the cottage cheese and a savory taste from the diced ham, they are both satisfying and simple to make.

This recipe is perfect for those looking for quick breakfast ideas that are also healthy. They fit well into a low-carb diet and are a great option for meal prep. You can customize these cups with your favorite vegetables or cheeses, making it versatile and fun!

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions (optional)
• Cooking spray or oil for greasing the muffin tin

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
3. Fold in the diced ham, shredded cheddar cheese, and green onions if using.
4. Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes or until the eggs are set and lightly golden on top.
6. Allow to cool for a few minutes before removing the quiche cups from the tin. Serve warm or store in the fridge for a quick breakfast option later!

Cottage Cheese Eggs Breakfast Tacos: Scramble eggs with cottage cheese and load into tortillas.

Start your day off right with these delicious Cottage Cheese Eggs Breakfast Tacos! This dish combines fluffy scrambled eggs with creamy cottage cheese, all wrapped up in soft tortillas. The result is a satisfying breakfast that’s both nutritious and packed with flavor. Perfect for a quick morning meal or a leisurely brunch, these tacos are sure to please everyone at the table.

Making these breakfast tacos is simple and quick, making them a go-to choice for busy mornings. You can easily customize them with your favorite toppings like fresh tomatoes, avocado, or herbs for an extra burst of flavor. They also fit well into various dietary plans, including Make Ahead Protein Breakfast Ideas and Cheese Keto options. Enjoy a tasty start to your day!

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small tortillas
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado, sliced

Instructions

1. Whisk the eggs, cottage cheese, salt, and pepper together in a bowl until well combined.
2. Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and just set.
3. Warm the tortillas in a separate pan or microwave until pliable.
4. Divide the scrambled eggs evenly among the tortillas.
5. Top with diced tomatoes, cilantro, and avocado slices. Fold the tortillas and serve warm.

Cottage Cheese Eggs Cloud Bread: Whip eggs and cottage cheese into a light, fluffy bread substitute.

Cottage cheese cloud bread is a delightful twist on traditional bread, offering a light and fluffy texture that’s both satisfying and easy to make. With just a few ingredients, you can whip up this tasty bread substitute that’s perfect for breakfast or any meal. It has a mild flavor that pairs wonderfully with various toppings, making it a versatile choice for those looking to enjoy a healthier option.

This recipe is not only simple but also fits perfectly into health meal prep ideas for breakfast, especially for those searching for bariatric friendly recipes. It’s a great way to enjoy baked cottage cheese eggs without the carbs, making it a fantastic addition to your make ahead egg breakfast ideas or low carb baked cottage cheese eggs. Serve it as a side with scrambled eggs with cottage cheese or as a base for your favorite toppings!

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional)

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the egg whites from the yolks into two separate bowls.
3. Add the cottage cheese, salt, garlic powder (if using), and egg yolks to the bowl with the yolks. Mix until smooth.
4. In the bowl with the egg whites, add the cream of tartar. Whip until stiff peaks form.
5. Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the whites.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, forming small rounds.
7. Bake for 25-30 minutes, or until golden brown.
8. Let cool slightly before serving. Enjoy your cloud bread warm or toasted!

Greek Cottage Cheese Eggs Wrap: Combine eggs, cottage cheese, olives, and cucumbers in a wrap.

This Greek Cottage Cheese Eggs Wrap is a delightful blend of flavors and textures. It combines creamy cottage cheese with fresh veggies like olives and cucumbers, wrapped snugly in a tortilla. The taste is refreshing, with a hint of tanginess from the olives. It’s an excellent choice for a quick meal that is both satisfying and nutritious.

Making this wrap is simple and quick, making it perfect for busy mornings or meal prep. It’s a great option for anyone looking for healthy breakfast ideas, especially those following a keto or low-carb diet. Enjoy this wrap for breakfast, lunch, or even a light dinner!

Ingredients

• 2 large eggs
• 1/2 cup cottage cheese
• 1/4 cup chopped cucumbers
• 1/4 cup sliced olives
• 2 tablespoons chopped fresh parsley
• 1 large tortilla or wrap
• Salt and pepper to taste

Instructions

1. In a bowl, whisk the eggs and season with salt and pepper.
2. Scramble the eggs in a non-stick skillet over medium heat until cooked through.
3. In a separate bowl, mix the cottage cheese, chopped cucumbers, olives, and parsley.
4. Place the scrambled eggs and cottage cheese mixture onto the tortilla.
5. Roll the tortilla tightly and slice in half before serving. Enjoy your delicious Greek Cottage Cheese Eggs Wrap!

Cottage Cheese Eggs and Bacon Cups: Layer bacon, eggs, and cottage cheese in muffin tins.

Looking for a tasty and filling breakfast option? Cottage cheese eggs and bacon cups are a fantastic choice! These cups are savory, satisfying, and packed with protein, making them perfect for anyone searching for quick, delicious breakfast ideas. With a delightful combination of crispy bacon and fluffy eggs mixed with creamy cottage cheese, they’re not only easy to prepare but also a hit with both kids and adults.

These baked treats can be made ahead, which is great for busy mornings. Just pop them in the oven and let the aroma fill your kitchen! Whether you’re exploring make-ahead protein breakfast ideas or simply want a new twist on traditional eggs, these cups will definitely become a favorite. Let’s dive into the recipe!

Ingredients

• 6 slices of bacon, cooked and crumbled
• 6 large eggs
• 1 cup cottage cheese
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• Chopped fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, beat the eggs and season with salt, pepper, and garlic powder.
3. Add the cottage cheese and mix well until combined.
4. Place crumbled bacon into the bottom of each muffin tin cup.
5. Pour the egg mixture over the bacon, filling each cup about three-quarters full.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake for 20-25 minutes or until the egg is set and the tops are slightly golden.
8. Let them cool for a few minutes before carefully removing from the tin. Garnish with fresh herbs if desired.

Savory Cottage Cheese Eggs Pancakes: Whisk eggs and cottage cheese with herbs for savory pancakes.

These savory cottage cheese eggs pancakes are a fantastic way to kick off your day. With a blend of creamy cottage cheese and fluffy eggs, they create a delightful texture that’s both satisfying and nutritious. Adding fresh herbs elevates the flavor, making these pancakes a perfect fit for any breakfast table or brunch gathering.

Not only are they quick to whip up, but they also cater to a range of dietary preferences, fitting well into low carb and keto meal plans. Serve them warm with a dollop of yogurt or a sprinkle of your favorite cheese for an extra touch. These pancakes are a great option for meal prep, ensuring you have a tasty, protein-rich breakfast ready to go!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/4 cup all-purpose flour (or almond flour for a low-carb option)
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon fresh herbs (like parsley or chives), chopped
• Butter or oil for cooking

Instructions

1. In a mixing bowl, whisk together the cottage cheese and eggs until well combined.
2. Add the flour, baking powder, salt, and herbs, stirring until just mixed.
3. Heat a non-stick skillet over medium heat and add a little butter or oil.
4. Pour batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Serve warm with a dollop of yogurt or your favorite sauce.

Protein-Packed Cottage Cheese Eggs Scramble: Add cottage cheese to eggs for an extra protein boost.

Cottage cheese scrambled eggs are a delicious and nutritious choice for any meal. This simple recipe combines fluffy scrambled eggs with creamy cottage cheese, making it a perfect option for a quick simple breakfast or a filling egg supper idea. The rich flavor of the eggs paired with the light texture of cottage cheese creates a satisfying dish that will keep you energized throughout the day.

This protein-packed scramble is not only easy to make but also adaptable. You can add your favorite vegetables, herbs, or even spices to customize it to your taste. Whether you’re looking for healthy meal prep ideas breakfast or a cozy brunch option, this dish is sure to impress. Plus, it’s a fantastic way to incorporate good cottage cheese recipes into your diet.

Ingredients

• 4 large eggs
• 1/2 cup cottage cheese
• 1/2 bell pepper, diced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a bowl, whisk the eggs until fully blended. Stir in the cottage cheese and season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat. Add the diced bell pepper and sauté until soft.
3. Pour the egg mixture into the skillet, and gently stir as it cooks. Cook until the eggs are just set but still creamy.
4. Remove from heat and sprinkle with fresh parsley before serving. Enjoy your protein-packed cottage cheese eggs!

Cottage Cheese Eggs and Tomato Toast: Top toast with eggs, cottage cheese, and fresh tomatoes.

Cottage Cheese Eggs and Tomato Toast is a delicious and nutritious breakfast option that combines creamy cottage cheese, fluffy scrambled eggs, and fresh tomatoes on crispy toast. This simple recipe is not only easy to make but also packed with protein, making it a perfect choice for anyone looking for a healthy start to their day. The combination of flavors creates a delightful mix that is both savory and satisfying.

This dish is versatile and can be enjoyed as a quick simple breakfast or even as a light lunch. With its low-carb profile, it fits well into various dietary plans, including Keto. Whether you’re prepping for a busy week ahead or just want a tasty meal, this Cottage Cheese Eggs and Tomato Toast is a great choice!

Ingredients

• 2 slices whole grain bread
• 1 cup cottage cheese
• 4 large eggs
• 1 tablespoon butter
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Fresh herbs for garnish (like chives or parsley)

Instructions

1. In a skillet, melt the butter over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
2. Pour the eggs into the skillet and scramble until they are cooked to your liking.
3. While the eggs are cooking, toast the bread slices until golden brown.
4. Spread the cottage cheese evenly over the toasted bread.
5. Top the cottage cheese with the scrambled eggs and arrange the halved cherry tomatoes on the side.
6. Garnish with fresh herbs and serve immediately.

Spinach and Cottage Cheese Eggs Bake: Layer spinach, eggs, and cottage cheese for a hearty bake.

Spinach and Cottage Cheese Eggs Bake is a fantastic dish that’s both hearty and satisfying. With layers of fresh spinach, creamy cottage cheese, and perfectly baked eggs, this meal is a delightful way to enjoy a protein-packed breakfast or brunch.

Simple to make, this bake combines wholesome ingredients that come together effortlessly. The creamy cottage cheese complements the spinach, while the eggs add richness and flavor. It’s a great option for those following health meal prep ideas or looking for quick simple breakfast options that can be made ahead.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
2. Layer the chopped spinach evenly in the bottom of the dish.
3. Spoon the cottage cheese over the spinach, spreading it out gently.
4. Crack the eggs on top of the cottage cheese, spacing them evenly.
5. Sprinkle with shredded cheese, garlic powder, salt, and black pepper.
6. Bake for 25-30 minutes or until the eggs are set and the cheese is bubbly and golden.
7. Let it cool slightly before serving. Enjoy your healthy and delicious Spinach and Cottage Cheese Eggs Bake!

Herbed Cottage Cheese Eggs Frittata: Bake eggs, cottage cheese, and fresh herbs for a fluffy frittata.

This Herbed Cottage Cheese Eggs Frittata is a delightful twist on a classic breakfast dish. It’s fluffy, packed with fresh herbs, and creamy cottage cheese, making it a delicious and nutritious option for any meal of the day. Plus, it’s simple to whip up, perfect for those busy mornings or for meal prep.

The combination of eggs and cottage cheese creates a satisfying texture, while the herbs add a burst of flavor. Whether you serve it for brunch or as a quick dinner, this frittata is sure to please everyone at the table. Best of all, it’s a fantastic way to incorporate healthy ingredients into your diet, fitting perfectly into meal prep routines or low-carb plans.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh herbs (like parsley, chives, and basil)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup diced tomatoes (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, cottage cheese, cheddar cheese, chopped herbs, salt, and pepper until well combined.
3. Heat the olive oil in an oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
4. If using, sprinkle the diced tomatoes on top.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and slightly golden on top.
6. Let it cool for a few minutes before slicing and serving. Enjoy your Herbed Cottage Cheese Eggs Frittata warm or at room temperature!

Cottage Cheese Eggs Hash Brown Skillet: Mix scrambled eggs and cottage cheese into crispy hash browns.

Looking for a quick and tasty breakfast idea? This Cottage Cheese Eggs Hash Brown Skillet combines the comforting crunch of crispy hash browns with creamy scrambled eggs and cottage cheese. It’s satisfying and perfect for a hearty start to your day.

This recipe is simple to make and is packed with protein, making it an excellent choice for those following low-carb or keto diets. The delicious blend of flavors will have you coming back for seconds!

Ingredients

• 2 cups frozen hash browns
• 1 tablespoon olive oil
• 4 large eggs
• 1/2 cup cottage cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a skillet, heat olive oil over medium heat. Add the frozen hash browns and cook until crispy and golden brown, about 10 minutes.
2. In a bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
3. Pour the egg mixture over the crispy hash browns in the skillet. Cook until the eggs are set, stirring occasionally, about 5-7 minutes.
4. Garnish with fresh parsley before serving. Enjoy your hearty breakfast!

Italian Cottage Cheese Eggs Bake: Combine eggs, cottage cheese, marinara, and Parmesan cheese.

The Italian Cottage Cheese Eggs Bake is a delightful dish that perfectly blends the creaminess of cottage cheese with the rich flavors of marinara sauce and Parmesan cheese. This bake is not only easy to whip up, but it also makes for a filling meal that can be enjoyed any time of the day. The gooey melted cheese combined with the savory tang of marinara creates a comforting dish that’s both satisfying and nutritious.

Whether you’re looking for a quick simple breakfast or a hearty dinner option, this recipe fits the bill. It’s a great way to incorporate healthy ingredients into your meals while still enjoying delicious flavors. Plus, it’s customizable to suit your taste, making it a versatile option for any kitchen. Let’s dive into the ingredients and how to make this tasty baked eggs dish!

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread the marinara sauce evenly across the bottom.
3. In a bowl, combine the cottage cheese, eggs, Italian seasoning, salt, and pepper. Mix until smooth.
4. Pour the cottage cheese mixture over the marinara sauce in the baking dish.
5. Sprinkle the grated Parmesan cheese on top.
6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Garnish with fresh basil leaves before serving.

Cottage Cheese Eggs Casserole with Sausage: Layer sausage, eggs, and cottage cheese in a casserole dish.

This Cottage Cheese Eggs Casserole with Sausage is a hearty, delightful dish that’s perfect for any meal of the day. The combination of savory sausage, creamy cottage cheese, and fluffy eggs creates a comforting experience that will please everyone at the table. Plus, it’s incredibly easy to make, making it a great choice for busy mornings or a make-ahead protein breakfast idea.

The flavors meld beautifully, and you can easily customize the dish by adding your favorite vegetables or herbs. It’s a fantastic way to keep your meals exciting while enjoying good cottage cheese recipes. Whether you serve it for brunch or a quick dinner, this casserole is sure to become a go-to in your recipe rotation.

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups cottage cheese
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease and set aside.
3. In a large bowl, whisk together the eggs, cottage cheese, garlic powder, onion powder, salt, and pepper.
4. Add the cooked sausage and bell peppers to the egg mixture and stir until well combined.
5. Pour the mixture into a greased casserole dish and sprinkle shredded cheddar cheese on top.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Let cool slightly before slicing. Serve warm and enjoy!

Cottage Cheese Eggs Breakfast Pizza: Use eggs and cottage cheese as a pizza topping with veggies.

The Cottage Cheese Eggs Breakfast Pizza is a delightful twist on traditional breakfast options. Combining fluffy eggs and creamy cottage cheese, this dish bursts with flavor and is packed with nutrients. It’s incredibly easy to make, perfect for those busy mornings or leisurely weekend brunches.

Topped with fresh veggies, you can customize it to your liking, making it a fun and interactive meal. This pizza is not only a great way to include cottage cheese in your diet but also fits well into bariatric friendly recipes. Whether you’re looking for low carb baked cottage cheese eggs or want to whip up a quick simple breakfast, this recipe has got you covered!

Ingredients

• 1 pre-made pizza crust
• 4 large eggs
• 1/2 cup cottage cheese
• 1/2 cup cherry tomatoes, halved
• 1 cup fresh spinach
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven according to the pizza crust instructions.
2. Spread the cottage cheese evenly over the pizza crust.
3. Carefully crack the eggs onto the cottage cheese, spacing them evenly.
4. Top with cherry tomatoes and spinach, then sprinkle salt and pepper to taste.
5. Drizzle a little olive oil over everything for added flavor.
6. Bake in the oven for about 12-15 minutes or until the eggs are cooked to your desired doneness.
7. Remove from the oven, sprinkle with cheddar cheese, and let it cool slightly before slicing.
8. Serve warm and enjoy your delicious Cottage Cheese Eggs Breakfast Pizza!

Cottage Cheese Eggs Crepes: Fill savory crepes with scrambled eggs and cottage cheese.

Cottage cheese eggs crepes are a delightful way to enjoy a lovely breakfast or brunch. These soft crepes, filled with creamy scrambled eggs and cottage cheese, create a delicious mix of textures and flavors. They’re not just tasty; they’re also simple to prepare, making them an excellent option for a quick meal during busy mornings.

The combination of savory crepes and the richness of cottage cheese makes this dish both satisfying and nutritious. Perfect for health meal prep ideas breakfast, they can be customized with your favorite herbs or veggies. Plus, they fit well into a low-carb lifestyle, making them great for Keto enthusiasts. Ready to whip up a delicious plate? Here’s how you can make your own!

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 teaspoon salt
• 1 cup cottage cheese
• 4 large eggs (for filling)
• Salt and pepper to taste
• Chopped chives or green onions for garnish
• Butter or oil for cooking

Instructions

1. Make the Crepe Batter: In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter sit for about 30 minutes.
2. Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.
3. Prepare the Filling: In a bowl, beat the eggs and season with salt and pepper. In a non-stick pan, scramble the eggs over medium heat until just set. Mix in the cottage cheese until well combined.
4. Fill the Crepes: Place a portion of the scrambled egg and cottage cheese mixture into each crepe and roll them up.
5. Serve: Garnish with chopped chives or green onions, and enjoy your tasty cottage cheese eggs crepes!

Sweet Cottage Cheese Eggs Pancakes: Mix eggs, cottage cheese, and banana for sweet, fluffy pancakes.

These sweet cottage cheese pancakes are a delightful twist on traditional pancakes. Combining eggs, cottage cheese, and ripe bananas creates a fluffy texture that is both satisfying and nutritious. They’re naturally sweetened by the bananas, making them a hit for breakfast or brunch.

This recipe is straightforward and perfect for those busy mornings. With just a few simple ingredients, you’ll have a delicious and healthy stack of pancakes ready in no time. They also fit well into various diets, making them an excellent option for anyone looking for good cottage cheese recipes or make-ahead protein breakfast ideas.

Ingredients

• 1 cup cottage cheese
• 1 ripe banana
• 2 large eggs
• 1/2 cup whole wheat flour (or almond flour for a low-carb option)
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter or oil for cooking

Instructions

1. In a bowl, mash the banana until smooth. Add the cottage cheese, eggs, flour, baking powder, vanilla extract, and salt. Mix until combined, but don’t overmix.
2. Heat a skillet over medium heat and add a little butter or oil.
3. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
4. Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or yogurt.

Loaded Cottage Cheese Eggs Toast: Top toast with eggs, cottage cheese, and sautéed mushrooms.

Loaded Cottage Cheese Eggs Toast is a delicious and nutritious option for breakfast or brunch. The creamy cottage cheese pairs perfectly with the rich flavor of the eggs, while the sautéed mushrooms add an earthy touch. This dish is not only simple to make but also offers a low-carb alternative to traditional toast, making it a hit for anyone looking for healthy breakfast ideas. You can whip this up quickly, making it great for those busy mornings.

This recipe is versatile and can easily be customized with your favorite toppings. Whether you choose to add herbs, spices, or a sprinkle of cheese, it’s sure to satisfy your taste buds. Enjoy this delightful dish any time of the day for a protein-packed meal that keeps you feeling full.

Ingredients

• 2 slices whole grain bread
• 4 large eggs
• 1 cup cottage cheese
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Toast the Bread: Start by toasting the whole grain bread slices until golden brown.
2. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are soft and browned, about 5-7 minutes. Season with salt and pepper.
3. Cook the Eggs: In a separate pan, cook the eggs to your liking, whether scrambled, fried, or poached.
4. Assemble the Toast: Spread cottage cheese on each slice of toasted bread. Top with sautéed mushrooms and then add the cooked eggs on top.
5. Garnish and Serve: Finish with a sprinkle of fresh parsley for added flavor and serve immediately.

Can I Incorporate Low-Calorie Cottage Cheese Snacks into Cottage Cheese and Egg Recipes?

Incorporating low-calorie cottage cheese snacks into cottage cheese and egg recipes adds a nutritious twist. These lowcalorie snack ideas not only enhance flavors but also boost protein content, making your meals satisfying and healthy. Enjoy a creative approach to recipes by blending these wholesome ingredients for delightful dishes.

Cottage Cheese Eggs Breakfast Burrito: Stuff a tortilla with scrambled eggs, cottage cheese, and veggies.

This Cottage Cheese Eggs Breakfast Burrito is a delicious way to kickstart your day! Packed with fluffy scrambled eggs, creamy cottage cheese, and a mix of colorful veggies, it’s both satisfying and nutritious. The blend of flavors creates a delightful experience, making every bite enjoyable.

Plus, this recipe is super simple to whip up, perfect for those busy mornings when you need a quick, healthy meal. It’s a great option for anyone looking to incorporate more cottage cheese recipes healthy into their diet. Whether you’re in the mood for a quick simple breakfast or a hearty meal that can be prepped ahead, this burrito ticks all the boxes!

Ingredients

• 4 large eggs
• 1/2 cup cottage cheese
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 large tortillas

Instructions

1. In a bowl, whisk together the eggs and cottage cheese until well combined. Season with salt and pepper.
2. In a skillet, heat olive oil over medium heat. Add the diced bell peppers and sauté for 3-4 minutes until they start to soften.
3. Pour the egg and cottage cheese mixture into the skillet with the veggies. Stir gently until the eggs are scrambled and cooked through.
4. Warm the tortillas in another pan or microwave. Divide the egg mixture between the tortillas.
5. Top with fresh tomatoes and green onions, then roll them up tightly. Serve warm and enjoy your delicious breakfast burrito!