Cheese brownies are an exciting twist on the classic dessert, merging the rich, fudgy goodness of brownies with a creamy, tangy cream cheese swirl. This recipe guarantees a delightful balance of flavors and textures, making every bite a treat. Perfect for sharing at gatherings or enjoying solo, these brownies are a simple yet indulgent way to satisfy your sweet tooth!
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Peanut Butter Cheese Brownies: Swirl in peanut butter for a nutty take on cheese brownies.

Peanut Butter Cheese Brownies take the classic brownie to a whole new level. These treats combine the rich flavors of chocolate and cream cheese with a nutty swirl of peanut butter, making each bite a delicious experience. They are surprisingly simple to whip up, perfect for a last-minute dessert or a cozy night in.
The creamy cheese layer adds a unique texture, balancing perfectly with the fudgy brownies. If you’re a fan of traditional cheese brownies or viral recipes like Cheesecake Brownies, this twist will quickly become a favorite in your dessert repertoire. Let’s get started with this easy and delightful recipe!
Caramel Cheese Brownies: Add a layer of caramel for a sweet and salty twist on cheese brownies.

Caramel cheese brownies are a delightful treat that combines rich chocolate brownie with a creamy, tangy cream cheese layer and a luscious caramel topping. The blend of sweet and salty flavors will make your taste buds dance. Plus, this recipe is simple to whip up, making it perfect for both beginners and experienced bakers.
The combination of a chocolatey base, smooth cream cheese, and gooey caramel creates a dessert that is both decadent and satisfying. These brownies are great for any occasion, whether it’s a casual family gathering or a special celebration. Serve them warm with a scoop of ice cream for an extra indulgent experience!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1/4 cup sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in granulated sugar until combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring just until combined.
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Pour half of the brownie batter into the prepared pan, smoothing it out. Spread the cream cheese mixture evenly over the brownie layer. Then, dollop the remaining brownie batter on top and swirl gently to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Drizzle the caramel sauce over the top while still warm, and sprinkle with sea salt.
- Allow to cool before slicing into squares. Enjoy your delicious caramel cheese brownies!
Raspberry Cheesecake Brownies: Top cheese brownies with raspberry puree for fruity flavor.

Raspberry cheesecake brownies bring a delightful twist to the classic brownie recipe. By combining rich, fudgy brownies with a creamy cheesecake layer and a burst of raspberry flavor, these treats are both indulgent and refreshing. The sweet-tart raspberry puree perfectly complements the dense brownie base, making every bite a harmonious blend of flavors.
This recipe is straightforward and perfect for both novice and experienced bakers. With just a few simple steps, you can create a dessert that’s sure to impress at any gathering. Whether you’re serving them at a party or enjoying them at home, these brownies are a sweet indulgence that everyone will love.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup raspberry puree (fresh or frozen)
- Fresh raspberries for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- Sift together the flour, cocoa powder, and salt. Gradually stir the dry ingredients into the butter mixture until just combined.
- In a separate bowl, beat the cream cheese with the powdered sugar until smooth. Fold in the raspberry puree.
- Spread half of the brownie batter into the prepared pan. Spoon the cream cheese mixture over the brownie layer, then top with the remaining brownie batter. Swirl gently with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs. Allow to cool, then top with fresh raspberries if desired before serving.
Mint Chocolate Cheese Brownies: Mix in mint extract for refreshing cheese brownies.

Mint Chocolate Cheese Brownies are a delightful twist on the classic brownie. The combination of rich chocolate with a hint of refreshing mint and creamy cheese creates a dessert that’s both indulgent and unique. The mint extract adds a cool flavor that perfectly balances the sweetness, making these brownies a standout treat.
This recipe is simple to follow and perfect for any occasion, whether it’s a family gathering or a cozy night in. With just a few steps, you can whip up these amazing brownies that will impress everyone!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the granulated sugar until well combined. Add the eggs, vanilla extract, and mint extract, and mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Gently fold in the chocolate chips.
- Pour half of the brownie batter into the prepared baking pan. Spoon dollops of the cream cheese mixture over the batter, then top with the remaining brownie batter.
- Swirl the cream cheese mixture with a knife for a marbled effect. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares. Garnish with fresh mint leaves before serving.
Espresso Cheese Brownies: Add espresso powder for a mocha-flavored cheese brownie.

Espresso Cheese Brownies are the perfect treat for coffee lovers who crave something sweet. This recipe combines rich chocolate brownies with a creamy cheese layer, creating a delightful mocha flavor that will satisfy your dessert cravings. They’re easy to make and perfect for sharing at gatherings or enjoying with a cup of coffee at home.
The addition of espresso powder enhances the chocolate flavor while adding a subtle coffee kick. You’ll love the combination of dense, fudgy brownies and smooth cream cheese that makes each bite a little piece of heaven. So grab your ingredients, and let’s whip up these amazing brownies!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in granulated sugar, eggs, and vanilla until well combined.
- Sift together flour, cocoa powder, espresso powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- In another bowl, beat the cream cheese with powdered sugar, egg, and vanilla until smooth.
- Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture over the brownie layer, then top with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares and enjoy your delicious Espresso Cheese Brownies!
Classic Cream Cheese Brownies: Rich chocolate brownies with a swirled cream cheese topping.

These Classic Cream Cheese Brownies are a delightful treat that perfectly combines rich chocolate with a creamy, tangy topping. The chocolate base is fudgy and delicious, while the cream cheese swirl adds a smooth texture and a hint of tanginess, making each bite truly satisfying. This recipe is simple enough for bakers of all levels, and it’s sure to impress family and friends.
Whether you’re enjoying a cozy night in or hosting a gathering, these brownies are a crowd-pleaser. They offer the best of both worlds: the indulgence of brownies and the lightness of cheesecake. Perfect for dessert lovers, these Cream Cheese Brownies are just what you need for your next baking adventure!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- In another bowl, beat the cream cheese with the powdered sugar and vanilla until smooth.
- Pour half of the brownie batter into the prepared baking pan. Drop spoonfuls of the cream cheese mixture over the batter, and then pour the remaining brownie batter on top. Use a knife or skewer to swirl the cream cheese into the brownie batter.
- If using, sprinkle chocolate chips on top before baking. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan, then lift out and cut into squares. Enjoy your delicious Cream Cheese Brownies!
Salted Caramel Cheese Brownies: Drizzle salted caramel on top of your cheese brownies.

Salted Caramel Cheese Brownies combine rich, fudgy brownies with a creamy cheese layer, topped off with a luscious drizzle of salted caramel. The sweet and salty flavors create a delightful balance, making these brownies a hit at any gathering. Plus, they are simple to make, so you won’t need to be a pro in the kitchen to impress your friends and family!
These brownies are perfect for those who enjoy a little twist on a classic dessert. The cream cheese adds a smooth, tangy contrast to the chocolatey goodness, while the salted caramel elevates it to a whole new level. Whether you’re enjoying them at home or bringing them to a potluck, these brownies are bound to be a favorite!
Ingredients
- 1 box brownie mix (plus ingredients required on the box)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 tsp sea salt
Instructions
- Preheat your oven according to the brownie mix instructions and grease a 9×13 inch baking pan.
- Prepare the brownie mix as directed on the box and pour half of the batter into the prepared pan.
- In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth. Spread this mixture over the brownie layer.
- Top with the remaining brownie batter. Use a knife to swirl the cream cheese and brownie layers gently.
- Bake according to brownie mix instructions, usually about 25-30 minutes, or until a toothpick comes out mostly clean.
- After baking, drizzle with caramel sauce and sprinkle sea salt over the top. Allow to cool before slicing into squares.
Oreo Cheesecake Brownies: Crush Oreos into the cream cheese layer for crunchy cheese brownies.

Oreo Cheesecake Brownies are a delightful twist on two beloved treats. These brownies combine the rich, fudgy texture of classic brownies with a creamy cheesecake layer loaded with crushed Oreos. The result is a sweet, indulgent dessert that’s both chewy and smooth, with a satisfying crunch from the Oreos.
Making these brownies is simple and fun. The layering process allows you to customize how much Oreo flavor you want in each bite. Whether you’re baking for a special occasion or just a cozy night in, these brownies are sure to impress.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix melted butter and granulated sugar until well combined. Stir in the eggs and vanilla extract.
- Add flour, cocoa powder, and salt to the mixture. Stir until just combined.
- Pour half of the brownie mixture into the prepared baking dish and spread evenly.
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the crushed Oreos.
- Spread the cream cheese mixture over the brownie base, then dollop the remaining brownie batter on top and swirl with a knife for a marbled effect.
- If desired, sprinkle chocolate chips on top. Bake for 30-35 minutes or until a toothpick comes out mostly clean.
- Let cool before slicing into squares. Enjoy your Oreo Cheesecake Brownies!
Pumpkin Spice Cheese Brownies: Add pumpkin puree and spices for fall-flavored cheese brownies.

These Pumpkin Spice Cheese Brownies bring a delightful twist to traditional brownies. Combining rich chocolate flavor with creamy cheese and warm spices, this recipe is perfect for a cozy fall treat. The addition of pumpkin puree gives it a seasonal flair that’s sure to impress your friends and family.
Making these brownies is simple and straightforward, requiring just a few ingredients. Whether you’re a seasoned baker or just starting out, you can whip up these delicious treats in no time. The balance of chocolate and pumpkin makes for a moist, flavorful dessert that will have everyone asking for seconds!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together melted butter and granulated sugar until well combined. Add eggs one at a time, mixing after each addition. Stir in vanilla.
- In a separate bowl, mix flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In another bowl, blend the pumpkin puree, cinnamon, nutmeg, cream cheese, and powdered sugar until smooth.
- Pour half of the brownie batter into the prepared dish. Spread the pumpkin cream cheese mixture over the brownie layer, then top with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares. Enjoy your Pumpkin Spice Cheese Brownies with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch!
S’mores Cheese Brownies: Add marshmallows and graham crackers to your cheese brownies.

S’mores Cheese Brownies take the classic brownie to a whole new level. Imagine biting into a rich, fudgy brownie, complemented by the creamy goodness of cream cheese and the nostalgic flavors of s’mores. This dessert offers a delightful balance of sweetness with a hint of saltiness from the graham crackers, all topped with toasty marshmallows. It’s a simple and fun recipe that will wow your friends and family!
Perfect for gatherings or a cozy night in, these brownies are sure to become a favorite. The combination of gooey chocolate, creamy cheese, and crunchy graham crackers makes each bite a delicious experience. Plus, they are easy to whip up, making them a go-to recipe for those spontaneous sweet cravings!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in the granulated sugar. Mix well.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then fold into the butter mixture until just combined.
- In another bowl, beat the softened cream cheese with powdered sugar until smooth.
- Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture evenly over it, followed by the remaining brownie batter.
- Sprinkle the mini marshmallows and crushed graham crackers on top, followed by chocolate chips.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before slicing into squares. Enjoy your S’mores Cheese Brownies!
Nutella Cheese Brownies: Swirl Nutella into the cheese layer for a rich hazelnut treat.

These Nutella Cheese Brownies are a delightful twist on traditional brownies, combining the rich flavors of chocolate brownies and creamy cheese. The Nutella adds a smooth hazelnut layer that takes these brownies to the next level. They’re easy to make and perfect for satisfying those sweet cravings.
Each bite offers a luscious blend of chocolate and creamy cheese, with the Nutella providing a unique and delectable swirl. Whether you’re making them for a gathering or just for yourself, this recipe will impress anyone who tries them!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, melt the butter and mix in the granulated sugar until combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in the Nutella until well combined.
- Pour half of the brownie batter into the prepared pan. Spread the Nutella cream cheese mixture over the top, then spoon the remaining brownie batter on top.
- Use a knife to swirl the batters together for a marbled effect. If desired, sprinkle the chopped hazelnuts on top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing into squares.
Coconut Cheese Brownies: Mix shredded coconut into the cream cheese layer for tropical flair.

Coconut Cheese Brownies combine rich chocolatey goodness with a creamy coconut layer. These brownies are not just a dessert; they’re a delightful treat that brings tropical vibes right to your kitchen. The addition of shredded coconut into the cream cheese layer adds a unique texture and a hint of sweetness, making each bite a fabulous experience.
Simple to make, these brownies will wow your friends and family without requiring hours in the kitchen. Perfect for gatherings or an indulgent night in, they’re sure to become a favorite. Once you try these Coconut Cheese Brownies, you might even find them replacing traditional recipes like Cream Cheese Swirl Brownies and Cheesecake Brownies!
Ingredients
- 1 box brownie mix (plus ingredients as directed on the box)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven according to the brownie mix instructions and prepare a baking dish.
- Make the brownie mix as directed on the box and pour half of it into the prepared baking dish.
- In a mixing bowl, beat together the cream cheese, sugar, egg, and vanilla until smooth. Fold in the shredded coconut.
- Spread the cream cheese mixture over the brownie layer, then pour the remaining brownie batter on top.
- If desired, sprinkle chocolate chips on top.
- Bake according to the brownie box instructions or until a toothpick inserted comes out clean.
- Let cool before cutting into squares and serving.
Strawberry Cheese Brownies: Layer fresh strawberry slices into the cream cheese topping.

Strawberry Cheese Brownies are a delightful twist on traditional brownies, combining the rich, fudgy texture of chocolate with a creamy, tangy cream cheese layer. The addition of fresh strawberry slices not only enhances the flavor but also adds a beautiful touch to the overall presentation. This recipe is simple to follow, making it a perfect choice for both novice and experienced bakers alike.
The contrast of chocolate and cream cheese, paired with the freshness of strawberries, creates a treat that’s both indulgent and refreshing. Whether for a gathering or a sweet treat at home, these brownies are sure to impress!
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese layer)
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- In another bowl, whisk together the cocoa powder, salt, and flour. Gradually mix this dry mixture into the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly.
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. Pour this mixture over the brownie batter.
- Use a knife to swirl the cream cheese layer into the brownie batter gently.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooled, layer fresh strawberry slices on top of the cream cheese layer. Cut into squares and serve!
Red Velvet Cheese Brownies: Combine red velvet and cream cheese for a striking dessert.

Red Velvet Cheese Brownies are a delightful twist on classic brownies, merging the rich, velvety flavor of red velvet with the tangy creaminess of cream cheese. The result is a dessert that’s not only visually stunning but also incredibly delicious, making it perfect for special occasions or just a sweet treat at home.
This recipe is easy to follow, whether you’re an experienced baker or just starting out. The combination of flavors is sure to impress, and the swirls of cream cheese enhance both the taste and the presentation. Get ready to indulge in these amazing brownies!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese layer)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, and stir until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the red food coloring until evenly distributed.
- In a separate bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- Pour half of the red velvet batter into the prepared baking dish. Spoon dollops of the cream cheese mixture over the batter, then add the remaining red velvet batter on top.
- Using a knife, gently swirl the cream cheese into the batter for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing into squares and serving.
Churro Cheese Brownies: Sprinkle cinnamon sugar on top of the cheese brownie layers.

Churro Cheese Brownies are a delightful treat that blends the rich, fudgy goodness of brownies with the creamy, tangy flavor of cream cheese. This dessert is not only easy to whip up, but it also impresses with its unique flavor combination. With a sprinkle of cinnamon sugar on top, every bite is a sweet reminder of your favorite churros.
These brownies are especially perfect for gatherings or just a cozy night in. The layers of chocolatey goodness paired with the smooth cream cheese create a wonderful balance of flavors. If you’re looking for something that’s both satisfying and simple to make, these brownies will quickly become a favorite in your dessert repertoire.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in granulated sugar until combined. Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the butter mixture, stirring until smooth.
- In a separate bowl, beat the softened cream cheese with powdered sugar until creamy. Set aside.
- Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture over it, then top with the remaining brownie batter.
- In a small bowl, mix together the cinnamon and granulated sugar, then sprinkle it over the top layer of brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Allow to cool before cutting into squares.
Almond Joy Cheese Brownies: Add almonds, coconut, and chocolate for candy-inspired cheese brownies.

Almond Joy Cheese Brownies are a delightful twist on the classic brownie, combining the rich flavors of chocolate, almonds, and coconut. These brownies are creamy and chewy, offering a taste that’s reminiscent of the beloved candy bar. They are simple to make, perfect for a quick treat or a special occasion.
The combination of cream cheese and chocolate creates a luscious texture that pairs beautifully with the crunchy almonds and sweet coconut. This recipe is sure to become a favorite among friends and family. Let’s get to the delicious details!
Ingredients
- 1 box brownie mix (for a 9×13 inch pan)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, prepare the brownie mix according to the package instructions using melted butter and eggs. Pour half of the batter into the prepared baking dish.
- In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the brownie batter in the pan.
- Sprinkle the shredded coconut and chopped almonds evenly over the cream cheese layer. Drizzle the remaining brownie batter on top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow to cool before cutting into squares.
- For an extra touch, sprinkle with chocolate chips while still warm and let them melt before serving.
Lemon Zest Cheese Brownies: Add lemon zest for a tangy twist on cheese brownies.

Looking for a fun twist on traditional cheese brownies? These Lemon Zest Cheese Brownies bring a refreshing citrus zing that perfectly balances the creamy richness of cream cheese. The combination of chocolate and lemon creates a delightful contrast that is both satisfying and invigorating. Plus, this recipe is simple enough for bakers of all skill levels!
The addition of lemon zest not only enhances the flavor but also adds a beautiful touch to your brownies. They’re great for gatherings or as a treat to enjoy at home. Your friends and family will be impressed by your baking skills when you serve these amazing lemony delights!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the melted butter and granulated sugar until well combined. Add the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Stir in the lemon zest and lemon juice.
- Pour half of the brownie batter into the prepared baking dish. Spread the cream cheese mixture over it, and then dollop the remaining brownie batter on top. Swirl them together gently with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool, then dust with powdered sugar before serving.
Maple Bacon Cheese Brownies: Combine sweet and savory with crispy bacon and maple syrup.

These Maple Bacon Cheese Brownies are a delightful treat that perfectly merges sweet and savory flavors. The rich chocolatey brownie base is paired with cream cheese, adding a creamy texture that balances the sweetness. The crispy bacon bits on top provide a crunchy contrast, while a drizzle of maple syrup elevates the dish, creating a unique taste sensation. If you love trying new flavor combinations, this recipe is simple to make and sure to impress!
The combination of ingredients creates an amazing blend that’s perfect for dessert or as a unique snack. With a bit of preparation, you can whip up these brownies in no time. They’re great for gatherings or when you just want to treat yourself to something special!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup crispy bacon, chopped
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
- In a large bowl, melt the butter and stir in granulated sugar. Mix well.
- Add the eggs one at a time, mixing in the vanilla after the last egg.
- In another bowl, combine flour, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture until just combined.
- In a separate bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread half of the brownie batter into the prepared pan. Spoon the cream cheese mixture on top, then add the remaining brownie batter.
- Sprinkle the chopped bacon over the top and drizzle with maple syrup.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before slicing.
Dark Chocolate Cherry Cheese Brownies: Add cherries and dark chocolate chunks for a decadent twist.

Dark Chocolate Cherry Cheese Brownies are an irresistible treat that combines rich chocolate flavor with the tartness of cherries and the creamy goodness of cheese. These brownies are not only delicious but also simple to make, making them a perfect dessert for any occasion.
The addition of dark chocolate chunks provides a luxurious richness, while the cherries add a burst of fruity freshness. The cream cheese swirl creates a delightful contrast in texture, making each bite a delightful experience. Perfect for gatherings or a cozy night in, these brownies are sure to impress.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup dark chocolate chunks
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- Add flour, cocoa powder, and salt to the mixture, mixing until just combined. Fold in dark chocolate chunks and cherries.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Pour half of the brownie batter into the prepared dish. Dollop the cream cheese mixture on top and swirl with a knife. Pour the remaining brownie batter over it.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool before cutting into squares.
Matcha Cheese Brownies: Use matcha powder for a green tea-infused cream cheese topping.

Matcha Cheese Brownies combine the rich, fudgy texture of classic brownies with a unique twist from the earthy flavor of matcha. The cream cheese topping adds a delightful tang that complements the sweetness of the brownies, making each bite a perfect balance of flavors. These brownies are not only easy to make, but they also impress with their vibrant color and delicious taste.
This recipe is great for anyone looking to try something new in the baking department. The matcha powder not only gives the brownies an intriguing taste but also provides a lovely green hue that elevates the presentation. Perfect for gatherings or a special treat at home!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons matcha powder
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- In another bowl, beat together the cream cheese, powdered sugar, matcha powder, and milk until smooth. Drop spoonfuls of this mixture over the brownie batter, and use a knife to swirl it in.
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. Let cool before cutting into squares.
Banana Cheese Brownies: Mix mashed banana into the cheese layer for added sweetness.

Banana cheese brownies are a delightful twist on traditional brownies, combining rich chocolate flavors with a creamy cheese layer and the natural sweetness of ripe bananas. The result is a dessert that’s both indulgent and comforting, perfect for satisfying your sweet tooth without being overly complicated to make.
This recipe is simple and fun, making it a great choice for both beginner bakers and seasoned pros. The mashed bananas not only add sweetness but also keep the brownies moist, creating a rich texture that pairs beautifully with the cream cheese layer. Whether you’re craving a treat for an afternoon snack or looking to impress guests, these brownies are sure to be a hit!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract for the cheese layer
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, whisk together melted butter, granulated sugar, eggs, and 1 teaspoon vanilla extract until combined. Stir in the mashed bananas.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a separate bowl, beat together cream cheese, powdered sugar, lemon juice, and 1/2 teaspoon vanilla extract until smooth.
- Spread half of the brownie batter into the prepared dish. Spread the cream cheese mixture over the brownie layer, then dollop the remaining brownie batter on top.
- Use a knife to swirl the two layers together gently.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares and serving. Enjoy your banana cheese brownies!
Triple Chocolate Cheese Brownies: Use milk, dark, and white chocolate for an indulgent treat.

Triple Chocolate Cheese Brownies are a delightful twist on a classic dessert. These brownies combine the rich flavors of milk, dark, and white chocolate with a creamy cheese filling, creating a deliciously indulgent treat. The contrast of textures between the fudgy brownie base and smooth cream cheese layer makes each bite a heavenly experience.
Making these brownies is simpler than you might think! With just a few ingredients and straightforward steps, you can whip up a batch that will impress your family and friends. Perfect for any occasion, they blend the best of chocolate and cheese in a way that will leave everyone wanting more.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for cheese filling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in the milk, dark, and white chocolate chips. Pour half of the brownie batter into the prepared pan, spreading it evenly.
- In another bowl, beat the softened cream cheese, powdered sugar, and remaining 1/2 teaspoon of vanilla extract until smooth. Spread this cream cheese mixture over the brownie layer in the pan.
- Top with the remaining brownie batter, spreading it gently over the cream cheese layer.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let the brownies cool in the pan before cutting them into squares. Enjoy your delicious Triple Chocolate Cheese Brownies!
Peach Cobbler Cheese Brownies: Layer peach slices on top of the cream cheese for a fruity dessert.

Peach Cobbler Cheese Brownies are a delightful twist on traditional brownies, combining the rich flavors of chocolate and cream cheese with the sweetness of fresh peaches. This dessert is not only a feast for the eyes but also a delicious treat that’s easy to whip up. The creamy texture of the cream cheese pairs perfectly with the juicy peach slices, creating a mouthwatering experience.
This recipe is simple enough for baking novices, yet it delivers a stunning result that will impress friends and family. Whether you’re looking for a sweet snack or a standout dessert for a gathering, these brownies are sure to please. Enjoy a slice warm for a comforting treat or chilled for a refreshing dessert!
Ingredients
- 1 box of brownie mix (plus ingredients needed to prepare it)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2-3 ripe peaches, sliced
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly.
- In a mixing bowl, prepare the brownie mix according to package instructions, then pour half of the batter into the prepared baking dish.
- In another bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth.
- Spread the cream cheese mixture over the brownie layer, then layer the peach slices on top. If desired, sprinkle cinnamon over the peaches for added flavor.
- Pour the remaining brownie batter over the peach and cream cheese layer. Use a knife to swirl the batter slightly for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Pistachio Cheese Brownies: Sprinkle chopped pistachios into the cheese layer for a crunchy finish.

Pistachio Cheese Brownies are a delightful twist on traditional brownies, combining rich chocolate with a creamy cheese layer that’s enhanced by crunchy pistachios. These brownies strike the perfect balance between sweet and savory, making them an irresistible treat for any occasion. The nutty pistachios add texture and a hint of earthiness, elevating each bite.
Making these brownies is a breeze! With simple ingredients and straightforward steps, you’ll have a batch ready to impress friends and family in no time. Whether you serve them at a party or enjoy them for dessert, these brownies will surely be a hit.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon almond extract
- 1/2 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar. Stir until well combined.
- Add the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- In a separate bowl, beat the cream cheese with powdered sugar and almond extract until creamy.
- Spread half of the brownie batter in the prepared pan. Dollop the cream cheese mixture on top and gently swirl with a knife. Then add the remaining brownie batter on top.
- Sprinkle the chopped pistachios evenly over the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
Are Cheese Truffles a Good Addition to Pair with Cheese Brownies?
Cheese brownies are a decadent treat on their own, but pairing them with cheese truffles elevates the experience. The rich, savory flavors of the truffles complement the sweetness of the brownies beautifully. For those looking to enhance this pairing, there are delicious cheese truffle recipes to explore that are sure to impress.
Spicy Mexican Cheese Brownies: Add a pinch of cayenne pepper for spicy chocolate cheese brownies.

Spicy Mexican Cheese Brownies are a unique twist on traditional brownies, combining rich chocolate with a spicy kick. The addition of cayenne pepper elevates the flavor profile, making these brownies a surprising treat that balances sweetness and heat. They’re simple to make, making them perfect for any occasion, whether you’re hosting a gathering or just craving something different.
The creamy cheese layer adds a delightful richness, creating a gooey texture that contrasts beautifully with the brownie base. You can serve these as a fun dessert or even as an unexpected snack. Prepare to impress your friends and family with this viral recipe that’s sure to become a favorite!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup jalapeño slices (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar, eggs, and vanilla until well combined.
- Add flour, cocoa powder, salt, and cayenne pepper to the mixture, stirring until just combined. Pour half of the brownie batter into the prepared baking dish.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Spread this mixture over the brownie layer in the baking dish.
- Top with the remaining brownie batter, spreading it gently to cover the cream cheese layer.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If desired, sprinkle jalapeño slices on top during the last 5 minutes of baking.
- Let cool before slicing into squares. Enjoy your Spicy Mexican Cheese Brownies!
