Football night calls for a sweet treat, and what better way to satisfy those cravings than with brownies? Here are 15 mouthwatering brownie recipes that are perfect for cheering on your favorite team, whether you prefer classic fudgy, crispy edges, or creative mix-ins. Grab your friends, get the snacks ready, and let’s make this game night unforgettable!
Salted Caramel Swirl Brownies
These Salted Caramel Swirl Brownies are the perfect treat for any football gathering, especially on Superbowl Sunday. The rich, fudgy brownies are layered with a creamy caramel filling and drizzled with even more caramel on top. They look great and taste even better!
Imagine serving these at your next football party. They are not just brownies; they are a sweet addition to your lineup of football-themed desserts. The combination of chocolate and salted caramel makes them irresistible. Plus, they fit right in with other superbowl food options.
Whether you’re hosting a tailgate or attending a bowl party, these brownies will steal the show. They’re easy to cut into squares, making them perfect for sharing. Everyone will want to grab a piece of this delicious football game food!
Ingredients:
- 1 box (18-20 oz) brownie mix (or your favorite homemade brownie recipe)
- Ingredients listed on the brownie mix box (usually eggs, oil, and water)
- 1 cup salted caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt flakes (optional, for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
- Prepare Brownie Batter: Prepare the brownie batter according to the package instructions or your homemade recipe.
- Layer the Batter: Pour half of the brownie batter into the prepared baking pan and spread evenly.
- Add Caramel Swirl: Drizzle half of the salted caramel sauce over the brownie batter. Use a knife or skewer to gently swirl the caramel into the batter.
- Repeat Layers: Pour the remaining brownie batter on top and spread evenly. Drizzle the remaining salted caramel sauce over the top and swirl gently again.
- Bake: Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (not wet batter).
- Cool and Garnish: Let the brownies cool completely in the pan. Sprinkle sea salt flakes over the top if using.
- Serve and Enjoy: Once cooled, lift the brownies from the pan using the parchment paper edges. Cut into squares and serve.
Serving Tips:
- Football Party Presentation: Arrange the brownies on a football-themed platter for extra game-day flair.
- Make Ahead: These brownies can be made a day in advance and stored in an airtight container.
- Extra Indulgence: Serve with a scoop of vanilla ice cream or an extra drizzle of caramel sauce.
These salted caramel swirl brownies are a guaranteed touchdown at any football gathering. Their rich, fudgy layers paired with creamy caramel create a decadent dessert no one can resist!
Ultimate Fudge Brownies
Get ready for a treat that is perfect for any football gathering! These ultimate fudge brownies are rich, gooey, and oh-so-delicious. Perfectly shiny on top, they promise a burst of chocolate flavor with every bite.
Imagine these brownies at your next Superbowl Sunday or football party. They fit right in with all the best football foods and make for standout football-themed desserts. With their thick, luscious frosting, they are sure to impress your guests.
To make these brownies, gather some simple ingredients: butter, sugar, eggs, vanilla, cocoa powder, flour, and chocolate chips. Mix them up, bake, and then top with a smooth chocolate glaze. It’s a straightforward process that results in a rich chocolatey goodness.
Cut them into squares for easy serving, and watch them disappear. These are not just brownies; they are football treats that everyone will love. Serve them alongside your other football tailgate food and enjoy the game!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional but recommended)
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper, leaving an overhang for easy removal.
- In a large bowl, whisk together melted butter and sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Fold in the chocolate chips for extra chocolatey goodness.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
- Let the brownies cool completely in the pan before adding the glaze.
Make the Chocolate Glaze:
- In a microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring each time, until the chocolate is melted and the mixture is smooth.
- Pour the glaze over the cooled brownies, spreading evenly with a spatula.
- Allow the glaze to set for about 1 hour at room temperature or 30 minutes in the refrigerator.
- Once the glaze is firm, lift the brownies out using the parchment paper. Cut into squares and serve.
Serving Tips:
- Presentation Idea: Arrange brownies on a football-themed platter for a festive look.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Make Ahead: You can bake the brownies a day in advance and add the glaze just before serving.
These ultimate fudge brownies are a guaranteed crowd-pleaser. Rich, decadent, and packed with chocolate flavor, they’ll be the star of your dessert table. Enjoy every gooey bite while cheering for your favorite team!
Peanut Butter Crunch Brownies
These Peanut Butter Crunch Brownies are the perfect treat for your next gathering, especially during football season. They combine the rich chocolate flavor of brownies with a delightful peanut butter topping, adding that extra crunch that everyone loves.
Looking at the image, you see a tempting stack of brownies topped with crunchy peanut butter chips and crispy elements, making them ideal for any football-themed party. Serve them up for Superbowl Sunday or at your next tailgate, and watch them disappear!
To whip up these brownies, gather your ingredients: brownie mix, creamy peanut butter, and crunchy toppings like peanuts and chocolate chips. Follow the simple steps to bake these delicious treats, and you’ll have a fantastic addition to your football desserts lineup.
These brownies are not just tasty; they are also a fun way to celebrate the game. Whether you’re hosting a football party or just enjoying a game day snack, these Peanut Butter Crunch Brownies will surely impress your guests. Don’t forget to pair them with other football foods for a complete spread!
Ingredients:
- 1 box of brownie mix (family size, for a 9×13-inch pan)
- Ingredients listed on the brownie mix box (usually eggs, oil, and water)
- 1 cup creamy peanut butter
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
- 1 cup chopped peanuts (optional for extra crunch)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Prepare the brownie mix according to the package instructions. Pour the batter into the prepared pan and spread evenly.
- Bake the brownies for the time specified on the box, usually 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
- While the brownies are baking, place the peanut butter in a microwave-safe bowl and heat in 30-second intervals until smooth and easy to pour.
- As soon as the brownies come out of the oven, evenly drizzle the melted peanut butter over the warm brownies.
- Sprinkle the peanut butter chips, chocolate chips, and chopped peanuts (if using) over the peanut butter layer.
- Gently press the toppings into the melted peanut butter with a spatula or the back of a spoon.
- Allow the brownies to cool completely in the pan before cutting into squares.
Serving Tips:
- Presentation: Stack the brownies on a large serving plate and sprinkle additional peanut butter chips on top for extra flair.
- Storage: Store in an airtight container at room temperature for up to 4 days.
- Game Day Ready: Serve alongside other dessert favorites like cookies or chocolate-covered pretzels for a full snack spread.
These Peanut Butter Crunch Brownies are a crowd-pleaser that combines gooey chocolate and crunchy peanut butter in every bite. Perfect for football parties or any celebration where delicious treats are a must!
Double Chocolate Chip Brownies
These double chocolate chip brownies are a perfect treat for any occasion, especially on Superbowl Sunday. With their rich, fudgy texture and gooey chocolate center, they are sure to be a hit at your football party. Just look at that melty chocolate oozing from the middle!
To make these delicious football-themed desserts, you’ll need ingredients like butter, sugar, cocoa powder, flour, eggs, and loads of chocolate chips. The preparation is simple: melt the butter and mix in the sugar, then add the eggs and dry ingredients. Pour the batter into a baking dish, sprinkle more chocolate chips on top, and bake until the edges are set. Let them cool before cutting into squares.
These brownies are not just a treat; they are a standout among football desserts. Whether you’re hosting a bowl party or tailgating, they make excellent football treats that everyone will love. Pair them with your favorite drinks, like soda or iced tea, and enjoy the game!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups semi-sweet chocolate chips (plus extra for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in 1 1/2 cups of chocolate chips for extra gooey goodness.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle additional chocolate chips over the top for extra chocolatey flavor.
- Bake for 30-35 minutes or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before slicing into squares.
Serving Tips:
- For Extra Indulgence: Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
- Make Ahead: These brownies can be made a day in advance and stored in an airtight container.
- Game Day Display: Arrange the brownies on a football-themed tray for a festive touch.
With their rich, fudgy texture and melty chocolate chips, these double chocolate chip brownies will quickly become a game-day favorite. Serve them with cold beverages and watch them disappear before halftime!
Chewy Espresso Brownies
Chewy espresso brownies are the perfect treat for game day. Imagine a plate stacked high with rich, fudgy brownies, all ready to satisfy your sweet tooth while you cheer for your favorite team.
The brownies in the image look incredibly inviting. They have that glossy top, with chocolate chips peeking through, tempting everyone nearby. The setting, with a football game on the screen, adds to the excitement. These brownies would fit right in as superbowl food or any football party food!
Making these brownies is simple. You’ll need ingredients like butter, sugar, eggs, flour, cocoa powder, and of course, espresso for that kick. Start by melting the butter and mixing in the sugar and eggs. Then add the dry ingredients and espresso, stirring until combined. Pour into a pan and bake until perfectly chewy.
These brownies are not just for game day, but they definitely shine during superbowl Sunday! Serve them alongside coffee or your favorite beverage, and you’ve got a winning combination. They’re great for any football-themed desserts or treats you want to impress your guests with!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 3/4 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional, for extra gooeyness)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until smooth and glossy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, espresso powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the brownies chewy.
- Fold in the chocolate chips if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes or until the top is shiny and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Remove from the oven and let cool completely in the pan before slicing into squares.
Serving Tips:
- Game Day Ready: Stack the brownies on a festive platter next to your favorite drinks.
- Espresso Boost: Pair with hot espresso or coffee for an extra caffeine kick.
- Make Ahead: Bake a day ahead; brownies become even chewier after resting overnight.
These chewy espresso brownies are a game-day winner, combining rich chocolate flavor with a bold espresso kick. Serve them warm or at room temperature, and watch them disappear before halftime!
Marshmallow Rocky Road Brownies
These Marshmallow Rocky Road Brownies are a total treat! They are layered with chocolate goodness, crunchy nuts, and fluffy marshmallows. Perfect for sharing at any gathering, especially during the big game!
Imagine serving these at your next football party. They fit right in with other football-themed desserts and make for great football game food. The combination of flavors and textures will have everyone reaching for seconds.
To make these brownies, you’ll need ingredients like brownie mix, marshmallows, and nuts. Simply prepare your brownie batter, fold in your mix-ins, and bake. Once cool, top with melted chocolate and the marshmallows. It’s that easy!
These brownies are not just delicious; they are also fun! They make fantastic Superbowl desserts, adding a sweet touch to your football tailgate food. Plus, they look amazing on any spread of football party foods.
Ingredients:
- 1 box (18 oz) brownie mix (or your favorite homemade brownie recipe)
- 2 cups mini marshmallows
- 1 cup chopped pecans or walnuts
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted (if using homemade brownie batter)
- 2 large eggs (if using homemade brownie batter)
- 1/4 cup water (if using boxed mix)
- 1/4 cup vegetable oil (if using boxed mix)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Prepare the Brownie Batter: Follow the instructions on your brownie mix box, or prepare your homemade brownie batter by mixing melted butter, eggs, sugar, cocoa powder, flour, and a pinch of salt.
- Add the Mix-ins: Gently fold in half of the chopped nuts and half of the chocolate chips into the brownie batter.
- Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Top with Marshmallows and More: Remove the brownies from the oven and immediately sprinkle mini marshmallows, remaining nuts, and chocolate chips on top.
- Melt the Toppings: Return the pan to the oven for 3-5 minutes, or until the marshmallows puff up and start to lightly brown.
- Cool and Serve: Let the brownies cool completely before cutting into squares.
Serving Tips:
- Add Drizzle: For extra indulgence, drizzle melted chocolate or caramel sauce over the brownies.
- Presentation Tip: Arrange brownies on a football-themed tray for a festive game-day vibe.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
These Marshmallow Rocky Road Brownies are gooey, crunchy, and utterly irresistible. They’ll be the sweet MVP of your game-day spread!
Triple Chocolate Chunk Brownies
These brownies are a perfect treat for any football gathering, especially on Superbowl Sunday. The rich, fudgy texture is intensified with chunks of chocolate throughout, making them a hit at any Bowl Party. With their football-themed design, they not only taste great but also look fun on the dessert table.
The brownies are topped with chocolate chips and decorated with white chocolate strips, resembling a football. This creative touch adds a festive vibe, ideal for serving alongside other Football Game Food. Everyone will enjoy these Football Treats during halftime!
To make these brownies, gather your ingredients: butter, sugar, eggs, vanilla extract, flour, cocoa powder, and, of course, a variety of chocolate chunks. Start by melting the butter and mixing it with sugar and eggs. Then, gradually add the dry ingredients. Once mixed, fold in those sweet chocolate chunks.
After baking, let them cool before adding the toppings. Use melted white chocolate to create the football laces on top. These Football Brownies are sure to be one of the most popular Football Desserts at your gathering!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- 1 cup milk chocolate chunks
- 1/2 cup white chocolate chips (for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
- Gently fold in the semi-sweet and milk chocolate chunks.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Do not overbake for a fudgy texture.
- Let the brownies cool completely in the pan before decorating.
Decorating Tips:
- Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Transfer the melted white chocolate to a piping bag or a small zip-top bag with a corner snipped off.
- Pipe lines across the brownies to resemble football laces.
- Allow the chocolate to set before cutting into squares or football shapes.
Serving Suggestions:
- Game Day Presentation: Arrange the brownies on a football-themed tray for added fun.
- Make Ahead: Bake a day before and store in an airtight container for freshness.
- Mix It Up: Add nuts or caramel bits for extra flavor.
These triple chocolate chunk brownies are a guaranteed crowd-pleaser. Their fudgy texture, rich chocolate flavor, and festive football design make them the ultimate dessert for any game day gathering!
Nutty Pecan Fudge Brownies
These Nutty Pecan Fudge Brownies are a perfect treat for any football gathering. The rich, fudgy texture pairs wonderfully with crunchy pecans, making them an irresistible snack for game day.
Each brownie is topped with whole pecans, adding a delightful crunch. The chocolatey goodness combined with the nutty flavor makes these brownies a standout among other football desserts.
Perfect for Superbowl Sunday or any football party, these brownies bring together the fun of themed treats and the joy of sharing delicious food with friends and family. They make excellent football party foods, ensuring that your gathering is a hit.
To whip up these brownies, you’ll need ingredients like butter, sugar, eggs, cocoa powder, and, of course, pecans. Simply mix, bake, and enjoy. Cut them into squares and serve on a football-themed platter for the ultimate game day experience!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup chopped pecans (plus extra for topping)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly. Top with extra whole pecans for added crunch and decoration.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and allow the brownies to cool completely before cutting into squares.
Serving Tips:
- Presentation: Serve on a football-themed platter for added game-day excitement.
- Storage: Store in an airtight container at room temperature for up to 4 days.
- Make Ahead: Prepare the batter ahead of time and refrigerate. Bake fresh on game day.
These Nutty Pecan Fudge Brownies are a winning combination of rich chocolate and crunchy pecans. They’re guaranteed to be a fan-favorite at your football party. Enjoy the game and the treats!
Chocolate Mint Layer Brownies
These chocolate mint layer brownies are a treat every football fan will love! The vibrant green frosting adds a fun touch, making them perfect for any football party. They catch the eye and are sure to impress your guests on Superbowl Sunday.
Each bite offers a rich chocolate flavor paired with a refreshing minty twist. The brownies are layered with a creamy mint frosting and topped with chocolate chips. This combo makes them a hot favorite among football desserts.
To whip these up, you’ll need ingredients like brownie mix, mint extract, and chocolate chips. Start by baking your brownies, let them cool, and then spread that delicious mint frosting on top. Finish with a sprinkle of chocolate chips for that extra crunch. They’re great for any football tailgate food spread or as a themed treat for your Superbowl gathering!
Ingredients:
- 1 box of brownie mix (for a 9×13-inch pan) + ingredients listed on the box
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons milk (add more if needed)
- 1 teaspoon peppermint extract
- Green food coloring (optional, for festive color)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions:
- Prepare Brownies:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Follow the instructions on the brownie mix box to prepare and bake the brownies. Allow them to cool completely before adding the mint layer.
- Make Mint Frosting:
- In a large bowl, beat the softened butter until smooth.
- Gradually add powdered sugar, alternating with milk, until the mixture is smooth and creamy.
- Stir in the peppermint extract and a few drops of green food coloring until the desired minty shade is reached.
- Layer the Brownies:
- Spread the mint frosting evenly over the cooled brownies.
- Place the brownies in the refrigerator for about 30 minutes to set the frosting.
- Add Chocolate Topping:
- In a microwave-safe bowl, heat the heavy cream until hot but not boiling.
- Add the chocolate chips and let sit for 2-3 minutes. Stir until smooth and glossy.
- Pour the chocolate mixture over the mint frosting, spreading it evenly.
- Chill and Serve:
- Refrigerate the brownies for at least 1 hour or until the chocolate layer is firm.
- Cut into squares and serve.
Serving Tips:
- Make Ahead: Prepare these brownies a day in advance for even better flavor.
- Custom Toppings: Add crushed candy canes or extra chocolate chips for extra crunch.
- Festive Display: Arrange on a football-themed platter for a fun, game-day presentation.
These chocolate mint layer brownies are an irresistible combination of fudgy chocolate, refreshing mint, and smooth chocolate topping. They’re perfect for any gathering and will be a game-day favorite!
Dark Chocolate Raspberry Brownies
These dark chocolate raspberry brownies are a perfect treat for your next football gathering. Rich, fudgy, and topped with fresh raspberries, they add a touch of sweetness to any game day spread.
Perfect for Superbowl Sunday, these brownies can easily be made in advance. You’ll want to keep them on your table as part of your football themed desserts. Just imagine everyone enjoying a piece while cheering for their favorite team!
The combination of dark chocolate and tart raspberries makes these brownies a standout among typical football party foods. They’re not just delicious; they look great too, making them a fabulous addition to any snack table.
To make these brownies, you’ll need ingredients like dark chocolate, butter, sugar, eggs, flour, and fresh raspberries. After baking, let them cool and top with melted chocolate and more raspberries for a stunning finish! Your guests will love these football treats.
Ingredients:
- 1 cup (170g) dark chocolate chips
- 1/2 cup (115g) unsalted butter, cubed
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup fresh raspberries (plus extra for topping)
- Optional: chopped nuts for garnish
Instructions:
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and butter in 30-second intervals, stirring after each, until smooth.
- Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until fully combined.
- Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Carefully fold in 1 cup of fresh raspberries, ensuring they stay mostly intact.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- Once cooled, top with additional raspberries and, if desired, a drizzle of melted chocolate or a sprinkle of chopped nuts.
Serving Tips:
- Presentation: Slice into even squares and arrange on a decorative platter for a stunning dessert display.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Game Day Touch: Serve with a side of whipped cream or a scoop of vanilla ice cream for extra indulgence.
These dark chocolate raspberry brownies are sure to be a fan favorite at your football party. The rich, fudgy texture combined with the tart burst of raspberries creates a mouthwatering treat everyone will love!
Brown Butter Walnut Brownies
These brownies are a delightful treat for any gathering. Their rich, fudgy texture combined with the nutty flavor of walnuts makes them a hit at any football party. Perfect for Superbowl Sunday, these brownies can be the star of your dessert table, alongside other themed treats.
Each bite offers a warm, gooey center topped with a smooth chocolate glaze. The walnuts add an extra crunch, making these brownies stand out from regular football desserts. They’re easy to make, so you can whip them up quickly for your guests.
For a fun twist, package these brownies in football-themed wrappers for your next game day. They’re not just a dessert; they’re a conversation starter! Serve them with some vanilla ice cream for a complete football party food experience.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped walnuts (plus extra for topping)
- 1 cup semi-sweet chocolate chips (optional for extra fudginess)
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions:
- Brown the Butter: In a medium saucepan over medium heat, melt the butter, stirring often, until it turns a deep golden brown and has a nutty aroma. Remove from heat and let cool slightly.
- Mix Wet Ingredients: In a large mixing bowl, whisk the browned butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Create Batter: Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped walnuts and chocolate chips (if using).
- Bake: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper. Spread the batter evenly into the prepared pan.
- Bake Time: Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Make the Glaze: While the brownies are cooling, melt the chocolate chips and butter in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth.
- Glaze & Top: Spread the warm glaze over the cooled brownies. Sprinkle extra chopped walnuts on top for added crunch.
- Cool & Serve: Allow the brownies to set before cutting into squares.
Serving Tips:
- Football Party Flair: Serve in themed wrappers or on a football-patterned tray.
- Extra Indulgence: Pair with a scoop of vanilla ice cream.
- Make Ahead: These brownies can be made a day in advance and stored in an airtight container.
These brownies are a guaranteed touchdown at any gathering. Rich, fudgy, and full of nutty goodness, they’re the ultimate football party dessert!
Cookie Dough Topped Brownies
These cookie dough topped brownies are the perfect treat for any football gathering. The rich, fudgy brownies serve as a base, topped with creamy cookie dough and sprinkled with chocolate chips. It’s a simple yet delightful combination that everyone loves.
Imagine serving these at your next Superbowl party or football tailgate. They fit right in with other football party foods, making them a favorite among guests. These brownies add a touch of sweetness that balances out the savory snacks typically found at such events.
Making these treats is easy! Start by baking a batch of brownies, allowing them to cool. While they cool, whip up a quick cookie dough using flour, butter, sugar, and vanilla. Spread the cookie dough over the cooled brownies and finish with chocolate chips. Cut them into squares for easy serving.
Next time you think of football desserts, remember these cookie dough topped brownies. They’re sure to be a hit at any football game food spread!
Ingredients:
For the Brownies:
- 1 box brownie mix (plus ingredients required on the box)
- 1/2 cup chocolate chips (optional, for extra gooeyness)
For the Cookie Dough Topping:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk (or cream)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated if preferred)
- 1/2 cup mini chocolate chips (plus extra for topping)
Instructions:
- Bake the Brownies:
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Prepare the brownie mix according to package instructions. Stir in chocolate chips if using.
- Pour the batter into the prepared pan and bake as directed. Allow the brownies to cool completely.
- Make the Cookie Dough Topping:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the milk and vanilla extract until smooth.
- Gradually add the flour, mixing until combined. Stir in the mini chocolate chips.
- Assemble the Brownies:
- Spread the prepared cookie dough evenly over the cooled brownies.
- Sprinkle extra mini chocolate chips on top for added sweetness.
- Chill and Serve:
- Refrigerate for 1-2 hours or until the cookie dough layer is firm.
- Cut into squares and arrange on a football-themed serving tray for game day fun.
Serving Tips:
- Make Ahead: These brownies can be prepared a day in advance and stored in the refrigerator.
- Add a Drizzle: Warm chocolate or caramel sauce makes an irresistible finishing touch.
- Game Day Flair: Use football-shaped cutters or add themed sprinkles for extra festive presentation.
These cookie dough topped brownies will be the MVP of your dessert table. Their rich, fudgy base and creamy, sweet topping make every bite a touchdown of flavor!
Cream Cheese Swirl Brownies
Cream cheese swirl brownies are a delightful twist on a classic treat. They combine rich chocolate brownie with a creamy, swirled cheesecake layer. This dessert is not just tasty; it looks amazing too!
The image showcases these brownies beautifully. The marbled top with chocolate and cream cheese creates a stunning visual. You can almost taste the rich, fudgy brownie combined with the smooth cream cheese. Perfect for a gathering, these brownies can steal the show at any Football party.
For a game day celebration like Superbowl Sunday, these brownies fit right in with other football-themed desserts. They’re easy to serve and make a fantastic addition to your lineup of football party foods. Whether you’re at a football tailgate or hosting a cozy watch party at home, these sweet treats will be a hit.
Ingredients:
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Make the Brownie Batter:
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract; whisk until fully incorporated.
- Sift in cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Make the Cream Cheese Swirl:
- In a separate bowl, beat softened cream cheese and sugar until smooth.
- Add the egg and vanilla extract. Mix until creamy and well blended.
- Assemble the Brownies:
- Pour about 2/3 of the brownie batter into the prepared pan, spreading it evenly.
- Drop spoonfuls of the cream cheese mixture over the brownie batter.
- Add the remaining brownie batter in spoonfuls on top.
- Use a knife or skewer to swirl the batters together, creating a marbled effect.
- Bake:
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Cool and Serve:
- Allow the brownies to cool completely in the pan before cutting into squares.
- Serve on a platter with drinks or alongside other game-day treats.
Serving Tips:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Make Ahead: These brownies can be made a day ahead to save time.
- Presentation: Dust with powdered sugar or drizzle with chocolate sauce for added flair.
These cream cheese swirl brownies are guaranteed to impress. The rich chocolate base and creamy, tangy swirl create a perfect flavor combo that’s irresistible. They’re the ultimate game-day dessert!
S’mores Brownie Bars
These S’mores Brownie Bars are the perfect treat for any gathering, especially on Superbowl Sunday. The image captures a delicious batch of brownie bars topped with gooey marshmallows and crunchy graham cracker crumbs, making them a delightful twist on traditional s’mores.
Imagine serving these at your next football party. The rich chocolate flavor paired with the toasted marshmallows is a winning combination. They not only satisfy your sweet tooth but also add a themed touch to your football game food.
Making these bars is simple. You’ll need ingredients like brownie mix, marshmallows, and graham crackers. Bake the brownies, layer on the melted marshmallows, and sprinkle with graham cracker crumbs. It’s a quick dessert that will impress your guests and keep the energy high during the game.
Ingredients:
- 1 box (18 oz) brownie mix (plus ingredients listed on the box: usually eggs, oil, and water)
- 2 cups mini marshmallows
- 6-8 full graham crackers, broken into pieces
- 1 cup semi-sweet chocolate chips (optional for extra chocolate flavor)
- Non-stick cooking spray
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick cooking spray or line it with parchment paper.
- Prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking pan and spread it evenly.
- Bake the brownies for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and immediately sprinkle the top with the chocolate chips (if using). Allow them to sit for a few minutes to melt.
- Set the oven to broil. Evenly layer the mini marshmallows over the top of the brownies.
- Place the pan back into the oven for 1-2 minutes or until the marshmallows are golden brown. Watch closely to prevent burning.
- Remove from the oven and sprinkle the graham cracker pieces over the melted marshmallows, gently pressing them in.
- Let the bars cool completely before cutting into squares.
Serving Tips:
- Make Ahead: Bake the brownie layer a day before and finish with marshmallows and graham crackers on the day of the party.
- Campfire Vibes: Serve these treats near a fire pit for that authentic s’mores experience.
- Presentation Tip: Stack the bars on a rustic tray and sprinkle extra graham cracker crumbs around them for a fun, themed look.
These S’mores Brownie Bars are a surefire crowd-pleaser. Their gooey, chocolatey goodness with a hint of crunch will leave your guests asking for more!
Hazelnut Chocolate Bliss Brownies
These Hazelnut Chocolate Bliss Brownies are the perfect treat for any football gathering. With their rich chocolate flavor and crunchy hazelnuts, they’re sure to be a hit at your next game day celebration. These brownies look fantastic with their glossy top and scattered nuts, making them not just tasty but also visually appealing.
To make these brownies, you’ll need simple ingredients like butter, sugar, eggs, flour, cocoa powder, and, of course, hazelnuts. The process is straightforward—mix the ingredients, pour into a baking dish, and let the magic happen in the oven. Once baked, let them cool and cut them into squares. They’re ideal for sharing, so set them out at your Superbowl Sunday party!
These brownies fit perfectly into your spread of football party foods. They can be served alongside other football-themed desserts or as a stand-alone treat. The crunchy hazelnuts add a unique twist that makes these brownies unforgettable, whether you’re tailgating or hosting a bowl party at home.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped hazelnuts (plus extra for topping)
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chopped hazelnuts and chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Sprinkle extra hazelnuts on top for added crunch.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan before cutting into squares.
Serving Tips:
- Presentation: Serve on a decorative platter with a sprinkle of powdered sugar for extra flair.
- Make Ahead: These brownies can be made a day in advance and stored in an airtight container.
- Pairing Idea: Serve with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce.
These Hazelnut Chocolate Bliss Brownies are a game-day favorite, combining rich chocolate with crunchy hazelnuts for an irresistible treat. Enjoy sharing them with friends and family at your next football gathering!
