Get ready to satisfy your sweet tooth with these 25 delicious Snickers desserts! Packed with the perfect blend of chocolate, caramel, and peanuts, these treats are sure to bring a smile to your face. From bars and brownies to no-bake options, there’s something here for every craving!
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Snickers Milkshake: Snickers bars, milk, vanilla ice cream.
The Snickers Milkshake is a creamy, indulgent treat that combines the rich flavors of chocolate, caramel, and peanuts, just like your favorite Snickers bar. It’s a delightful way to satisfy your sweet tooth and is incredibly simple to whip up. Perfect for a hot day or a fun dessert, this milkshake is sure to please anyone looking for a quick, tasty drink.
With just a few ingredients, you can create a milkshake that feels indulgent and satisfying. Blend together Snickers bars, creamy vanilla ice cream, and milk to achieve the perfect texture. Top it off with whipped cream and extra chopped Snickers for a fun finishing touch. It’s a great way to use leftover Halloween candy or treat yourself to a special dessert!
Ingredients
- 2 Snickers bars, chopped
- 2 cups vanilla ice cream
- 1 cup milk
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- In a blender, combine the chopped Snickers bars, vanilla ice cream, and milk.
- Blend until smooth and creamy, adjusting the milk as needed for desired consistency.
- Pour the milkshake into a tall glass and top with whipped cream.
- Drizzle chocolate syrup over the whipped cream and sprinkle with extra chopped Snickers.
- Serve immediately with a straw and enjoy your delicious Snickers Milkshake!
Snickers Cheesecake Bites: Snickers bars, cream cheese, graham cracker crumbs.
These Snickers Cheesecake Bites are a delightful treat that combines the rich flavors of Snickers bars with creamy cheesecake. They’re perfect for satisfying a sweet tooth but still easy enough for a casual dessert night. Each bite is a mini indulgence, creating a perfect balance of chocolate, peanut butter, and caramel flavors.
Making these bites is simple and requires minimal effort. With just a few ingredients, including cream cheese and graham cracker crumbs, you can whip up a dessert that feels impressive without spending hours in the kitchen. They’re great for parties or just a fun snack at home!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup chopped Snickers bars
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Chocolate syrup for drizzling
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of mini cupcake liners set in a muffin tin.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping and chopped Snickers bars until evenly distributed.
- Assemble: Spoon the cheesecake mixture over the crusts in the muffin tin, filling each liner to the top. Chill in the refrigerator for at least 2 hours or until set.
- Serve: Once set, drizzle with chocolate syrup and garnish with additional chopped Snickers before serving. Enjoy your delicious Snickers Cheesecake Bites!
Frozen Snickers Ice Cream Bars: Snickers bars, vanilla ice cream, chocolate coating.
If you’re craving a cool and satisfying treat, Frozen Snickers Ice Cream Bars are the perfect choice! These bars combine the rich flavors of Snickers candy bars with creamy vanilla ice cream, all wrapped in a luscious chocolate coating. The result is a delightful blend of crunch, creaminess, and chocolatey goodness that’s sure to please anyone with a sweet tooth.
Making these bars is surprisingly simple, requiring just a few ingredients and minimal effort. They make for a fantastic dessert option, especially for gatherings, as they can easily feed a crowd. Plus, you can prepare them ahead of time and store them in the freezer for a quick and refreshing snack whenever you need it!
Ingredients
- 3 Snickers candy bars, chopped
- 2 cups vanilla ice cream
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Base: In a bowl, mix the chopped Snickers candy bars into the vanilla ice cream until evenly distributed.
- Set the Ice Cream: Line a small baking dish with parchment paper. Spread the Snickers ice cream mixture into the dish, smoothing the top. Freeze for at least 4 hours, or until solid.
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Coat the Bars: Once the ice cream is solid, lift it from the dish using the parchment paper. Cut into bars and dip each bar into the melted chocolate, ensuring they’re fully coated. Place them on a parchment-lined tray.
- Final Freeze: Return the coated bars to the freezer for at least 30 minutes to set the chocolate. Enjoy your Frozen Snickers Ice Cream Bars!
Snickers Stuffed Brownies: Snickers bars, brownie batter, caramel sauce.
Snickers Stuffed Brownies are the ultimate indulgence for any chocolate lover. Combining the rich, fudgy texture of brownie batter with the iconic flavors of a Snickers Candy Bar creates a delightful treat that’s both chewy and crunchy. Each bite bursts with chocolate, caramel, and peanut goodness, making it a perfect dessert for gatherings or a special treat at home.
These brownies are simple to whip up, and they come together quickly, making them a great choice for last-minute dessert cravings. Whether you’re looking to impress guests or satisfy your own sweet tooth, these Snickers Brownies will surely hit the spot!
Ingredients
- 1 box of brownie mix (plus ingredients needed as per package)
- 6 fun-sized Snickers bars, chopped
- 1/2 cup caramel sauce
- 1/4 cup chopped peanuts (optional)
Instructions
- Preheat your oven according to the brownie mix package instructions and grease a baking dish.
- Prepare the brownie batter as per the package directions. Pour half of the batter into the baking dish.
- Evenly spread the chopped Snickers bars over the batter layer.
- Pour the remaining brownie batter over the Snickers layer.
- Bake according to the package instructions, usually around 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are done, drizzle caramel sauce over the top and sprinkle with chopped peanuts if desired. Allow to cool before cutting into squares.
Snickers Cookie Cups: Snickers bars, cookie dough, chocolate drizzle.
Snickers Cookie Cups are a delightful treat that combines the rich flavors of Snickers bars with soft cookie dough. These bite-sized desserts are perfect for satisfying your sweet tooth, featuring layers of chocolate, caramel, and peanuts. The cookie cups are easy to make, making them a fun and impressive option for any gathering or a cozy night in.
Each cookie cup is filled with a gooey center and topped with a luscious chocolate drizzle, creating a delicious balance of textures and flavors. They are ideal for sharing, or you might just want to keep them all to yourself!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Snickers bars
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chopped Snickers bars and chocolate chips.
- Using a cookie scoop, fill each muffin tin cup about halfway with the cookie dough.
- Bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool for 5 minutes before gently pressing down the centers to create a cup shape.
- Once cooled, drizzle with caramel sauce and melted chocolate for an extra treat.
Snickers Banana Bread: Snickers bars, ripe bananas, flour.
Snickers Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of ripe bananas with the indulgent sweetness of Snickers bars. This recipe is simple and perfect for using up overripe bananas while satisfying your sweet tooth. Every bite is a delicious mix of gooey caramel, crunchy peanuts, and soft banana goodness, making it a crowd-pleaser for any occasion.
This easy-to-make treat is not only comforting but also a fun way to add a touch of chocolatey goodness to your baking. Whether enjoyed as a breakfast item or a dessert, it’s sure to impress friends and family alike. Serve it warm with a drizzle of chocolate on top for an extra special touch!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 Snickers bars, chopped
- 1/4 cup chocolate syrup, for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the mashed bananas, melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, stirring until smooth. Mix in the baking soda and salt.
- Gradually add the flour, mixing just until incorporated. Fold in the chopped Snickers bars.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Drizzle with chocolate syrup before serving.
Snickers Popcorn Clusters: Snickers bars, popcorn, melted caramel.
Snickers Popcorn Clusters are a fun and delicious treat that combines the crunch of popcorn with the rich flavors of Snickers bars and gooey caramel. This dessert is perfect for movie nights or as a sweet snack for gatherings. With just a few simple ingredients, you can whip up these delightful clusters in no time.
The combination of salty popcorn, sweet caramel, and chocolatey Snickers creates a perfect balance of flavors. These clusters are easy to make and sure to be a hit with both kids and adults alike. Enjoy them as a bite-sized dessert or a fun snack!
Ingredients
- 8 cups popped popcorn
- 3 Snickers bars, chopped
- 1 cup caramel candy, unwrapped
- 2 tablespoons butter
- 1/4 teaspoon sea salt
Instructions
- Prepare the Popcorn: In a large bowl, place the popped popcorn. Make sure to remove any unpopped kernels.
- Melt the Caramel: In a small saucepan, combine the caramel candies, butter, and sea salt. Heat over low, stirring until melted and smooth.
- Mix Ingredients: Pour the melted caramel over the popcorn and gently toss to coat evenly. Add the chopped Snickers bars and mix again.
- Form Clusters: Using your hands, form small clusters of the popcorn mixture and place them on a baking sheet lined with parchment paper.
- Let Set: Allow the clusters to cool and set for about 30 minutes before serving. Enjoy your Snickers Popcorn Clusters!
Snickers Chocolate Bark: Snickers bars, dark chocolate, nuts.
Snickers Chocolate Bark is a delightful treat that combines the rich flavors of dark chocolate with the sweetness of Snickers bars and the crunch of nuts. It’s the perfect blend of creamy, chewy, and crunchy textures that will satisfy any sweet tooth. Plus, this recipe is super easy to make, making it a great choice for gatherings or when you want a quick dessert fix.
This bark not only captures the iconic Snickers taste but also adds a twist with the dark chocolate, enhancing the overall flavor. It’s a perfect addition to Halloween Candy Recipes or any dessert table, and it’s a fantastic way to use up leftover Halloween candy. Enjoy it as a bite-size dessert or break it into larger pieces to share!
Ingredients
- 1 cup dark chocolate chips
- 3 Snickers bars, chopped
- 1/2 cup chopped nuts (peanuts or your favorite nuts)
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Add the Snickers: Stir in the chopped Snickers bars and nuts into the melted chocolate until well combined.
- Spread the Mixture: Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet and spread it out evenly to your desired thickness.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
- Break into Pieces: Once hardened, break the chocolate bark into pieces and enjoy!
Snickers Waffles: Snickers bars, waffle batter, powdered sugar.
Snickers waffles are a delightful twist on your traditional breakfast treat. Imagine fluffy waffles infused with the rich flavors of Snickers bars, topped with gooey caramel and a sprinkle of powdered sugar. The combination of chocolate, caramel, and peanuts creates a deliciously sweet experience that will make your taste buds dance.
This recipe is simple and fun to make, perfect for a weekend brunch or a special occasion. With just a few ingredients, you can whip up a batch that everyone will love!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup chopped Snickers bars
- Caramel sauce for drizzling
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the chopped Snickers bars.
- Preheat your waffle maker and pour the batter according to the manufacturer’s instructions.
- Cook until golden brown and crispy, about 4-5 minutes.
- Serve hot, drizzled with caramel sauce and a dusting of powdered sugar.
Snickers Pie: Snickers bars, pie crust, whipped topping.
Snickers Pie is a delightful dessert that combines the rich flavors of Snickers bars with a creamy filling and a buttery pie crust. Each slice delivers a satisfying blend of chocolate, caramel, and peanuts, making it a real treat for dessert lovers. This pie is simple to make and perfect for any occasion, whether you’re feeding a crowd or just indulging yourself.
The pie features a crunchy base topped with layers of creamy filling that mimic the classic Snickers candy bar. It’s a fantastic choice for gatherings or celebrations, and it’s sure to impress everyone at the table. Plus, it can be prepared ahead of time, making it an easy impressive dessert!
Ingredients
- 1 pre-made pie crust
- 4 Snickers bars, chopped
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup chocolate fudge sauce
Instructions
- Prepare the Crust: Place the pre-made pie crust in a pie dish and set aside.
- Make the Filling: In a large bowl, beat the cream cheese and peanut butter together until smooth. Gradually add the powdered sugar and vanilla extract and mix until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until combined.
- Layer the Pie: Spread half of the peanut butter mixture into the pie crust. Add a layer of chopped Snickers bars, then drizzle some chocolate fudge sauce over the top. Repeat the layers with the remaining peanut butter mixture, Snickers, and fudge sauce.
- Chill: Cover the pie and place it in the refrigerator for at least 4 hours, or until set.
- Serve: Once set, slice the pie and enjoy! You can top it with additional whipped cream and crushed Snickers for extra flair.
Snickers Cheesecake Dip: Snickers bars, cream cheese, whipped cream.
Snickers Cheesecake Dip is a fun and creamy treat that combines the beloved flavors of Snickers bars with the richness of cheesecake. The sweet blend of cream cheese and whipped cream creates a light yet indulgent dip, while chunks of Snickers add that perfect caramel and nutty crunch. This dessert is not only delicious but also incredibly simple to whip up, making it a fantastic option for gatherings or a cozy night in.
This easy cheesecake dip pairs wonderfully with graham crackers, apple slices, or even pretzels, allowing you to customize your dipping experience. Whether you’re looking for a quick dessert or a crowd-pleasing snack, this Snickers Dessert is sure to satisfy your sweet tooth!
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 Snickers bars, chopped
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add in the whipped cream, powdered sugar, and vanilla extract. Mix until well combined and fluffy.
- Fold in the chopped Snickers bars, reserving a few pieces for topping.
- Transfer the mixture to a serving bowl and sprinkle the reserved Snickers on top.
- Serve with graham crackers or your favorite dippers. Enjoy!
Snickers Cake Pops: Snickers bars, crumbled cake, chocolate coating.
These Snickers cake pops are a fun and tasty way to enjoy the classic flavors of a Snickers bar. With a delightful combination of crumbled cake, Snickers bars, and a smooth chocolate coating, they make for a delicious treat perfect for any occasion. They are easy to make and are sure to impress your friends and family!
With each bite, you’ll experience a satisfying crunch from the chocolate coating, the creamy texture of the cake, and the sweet, nutty flavor of Snickers bars. These bite-sized desserts are great for feeding a crowd or for using up leftover Halloween candy. Plus, they fit right in with other fun dessert ideas, like Snickers cheesecake or caramel apple salad!
Ingredients
- 1 box of chocolate cake mix
- 1/2 cup of milk
- 1/2 cup of butter, softened
- 3 large eggs
- 1 cup of crushed Snickers bars
- 2 cups of chocolate melting wafers
- 1 tablespoon of vegetable oil
- Additional crushed Snickers for topping
Instructions
- Prepare the Cake: Bake the chocolate cake according to package instructions. Let it cool completely.
- Crumble the Cake: Once cooled, crumble the cake into a large bowl. Add the crushed Snickers bars and mix until evenly distributed.
- Form the Pops: Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill the Pops: Insert a lollipop stick into each ball and freeze for at least 30 minutes, until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate wafers and stir in the vegetable oil until smooth.
- Coat the Pops: Dip each chilled cake pop into the melted chocolate, allowing the excess to drip off. Sprinkle additional crushed Snickers on top before the chocolate sets.
- Let Set: Place the coated pops back on the parchment-lined sheet and let them set completely before serving.
Snickers Rice Krispies Treats: Snickers bars, marshmallows, rice cereal.
If you’re looking for an easy impressive dessert that combines the classic goodness of Rice Krispies treats with the irresistible flavors of Snickers, this recipe is for you. With chewy marshmallows, crunchy rice cereal, and chunks of Snickers bars, these treats are a deliciously sweet snack perfect for any occasion.
Not only are they simple to make, but they also cater to both kids and adults alike. Whether you’re feeding a crowd or just want a fun way to use leftover Halloween candy, these Snickers Rice Krispies Treats will be a hit!
Ingredients
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 2 Snickers bars, chopped
- 1/2 cup chocolate syrup (for drizzling)
Instructions
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- Gently fold in the chopped Snickers bars, ensuring even distribution throughout the mixture.
- Press the mixture into a greased 9×13 inch baking dish. Use a spatula or your hands (dampened slightly) to flatten it evenly.
- Allow to cool for about 30 minutes, then cut into squares. Drizzle with chocolate syrup before serving for an extra touch of sweetness.
Snickers Stuffed Croissants: Snickers bars, crescent roll dough, butter.
Snickers Stuffed Croissants bring a fun twist to dessert that’s both easy and delicious. Combining the flaky goodness of crescent roll dough with the rich and sweet flavors of Snickers bars, these treats are sure to satisfy any sweet tooth. The buttery croissants perfectly complement the gooey caramel and chocolate found in the Snickers, creating a delightful balance of textures and tastes.
This recipe is not just simple to make; it’s also perfect for sharing with friends or family. Whether for a casual dessert night or a special occasion, these Snickers Stuffed Croissants are a crowd-pleaser. Let’s dive into the ingredients and steps to whip up this easy impressive dessert!
Ingredients
- 1 can of crescent roll dough
- 6 Snickers bars, cut in half
- 2 tablespoons unsalted butter, melted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place half of a Snickers bar at the wide end of each triangle and roll it up carefully, starting from the wide end.
- Arrange the rolled croissants on a baking sheet lined with parchment paper.
- Brush the top of each croissant with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Once cooled slightly, dust with powdered sugar before serving.
Snickers Trifle: Snickers bars, pudding, whipped cream.
If you’re craving a rich and satisfying dessert, a Snickers Trifle is a delightful choice. Layering chunks of Snickers bars with creamy pudding and fluffy whipped cream creates a treat that’s both indulgent and fun to eat. It’s a perfect way to combine your love for Snickers candy bars with the textures you find in classic layered desserts.
This recipe is straightforward, making it great for both beginners and seasoned cooks. With just a few simple ingredients, you can whip up an impressive dessert that’ll wow your friends and family. Perfect for gatherings, this trifle is sure to be a crowd-pleaser!
Ingredients
- 4 Snickers bars, chopped
- 2 cups chocolate pudding
- 2 cups whipped cream
- 1 cup crushed chocolate cookies (like Oreos)
- 1/4 cup caramel sauce
Instructions
- In a large bowl, layer half of the chocolate pudding at the bottom of a trifle dish.
- Add a layer of crushed chocolate cookies over the pudding.
- Sprinkle half of the chopped Snickers bars on top of the cookies.
- Spread a layer of whipped cream over the Snickers.
- Repeat the layers with the remaining pudding, cookies, Snickers, and whipped cream.
- Drizzle caramel sauce over the top and add a few extra Snickers pieces for decoration.
- Chill in the refrigerator for at least 1 hour before serving.
Snickers Lava Cake: Snickers bars, chocolate cake batter, caramel sauce.
Snickers Lava Cake brings together the rich flavors of chocolate cake and the irresistible taste of Snickers bars. Picture a warm, gooey center filled with layers of chocolate and caramel, punctuated by crunchy peanuts. This dessert is not only satisfying but also surprisingly simple to make, making it a perfect treat for gatherings or a cozy night at home.
Once you take a bite, the warm cake reveals its molten center, sending caramel and chocolate cascading onto your plate. Pair it with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor. This dessert is a hit for any occasion, especially when you’re looking for something that feels like a special treat without a ton of effort.
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup Snickers bars, chopped
- Caramel sauce for drizzling
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the eggs, egg yolks, and sugar until light and frothy. Gradually fold in the chocolate mixture.
- Gently stir in the flour until just combined, then fold in the chopped Snickers bars.
- Divide the batter evenly among the prepared ramekins and place them on a baking sheet.
- Bake for about 12-14 minutes, or until the edges are firm but the center is still soft. Let them cool for a minute.
- Carefully invert the ramekins onto plates, drizzle with caramel sauce, and serve warm with a scoop of vanilla ice cream if desired.
Snickers Donut Holes: Snickers bars, donut batter, powdered sugar.
Snickers donut holes are a fun and scrumptious treat that brings a twist to classic donuts. Imagine biting into a fluffy donut filled with gooey caramel and chunks of Snickers candy bar, all dusted with powdered sugar. They’re sweet, chewy, and have that rich peanut butter flavor that makes Snickers so beloved.
This recipe is simple and perfect for any occasion, whether you’re hosting a gathering or just craving something sweet. These bite-sized desserts are sure to impress your friends and family, making them a fantastic choice for dessert lovers. Let’s get started on creating these irresistible snacks!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 2 Snickers bars, chopped
- Powdered sugar for dusting
- Vegetable oil for frying
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together buttermilk, egg, and melted butter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped Snickers bars.
- Heat Oil: In a deep pot, heat vegetable oil over medium heat to about 350°F (175°C).
- Fry Donut Holes: Using a spoon, drop small balls of batter into the hot oil. Fry until golden brown on all sides, about 2-3 minutes. Remove and drain on paper towels.
- Dust with Powdered Sugar: Once cooled slightly, dust the donut holes with powdered sugar and serve warm.
Snickers Blondies: Snickers bars, brown sugar, vanilla extract.
These Snickers Blondies are a delightful twist on your classic blondie, packing a punch of flavor with every bite. The combination of rich brown sugar, creamy vanilla extract, and chunks of Snickers bars creates a sweet treat that’s chewy, indulgent, and utterly satisfying. They’re simple to whip up and make for an impressive dessert that everyone will love, perfect for sharing!
With their gooey caramel and crunchy peanuts, these blondies are a must-try for any Snickers fan. They’re fantastic for parties, family gatherings, or just a cozy night in. Enjoy them warm with a scoop of vanilla ice cream for an extra treat!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chopped Snickers bars
- 1/2 cup chocolate chips (optional)
- 1/4 cup caramel sauce, for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped Snickers bars and chocolate chips if using.
- Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan before drizzling with caramel sauce and cutting into squares. Enjoy your Snickers Blondies!
Snickers Smoothie Bowl: Snickers bars, frozen banana, almond milk.
Looking for a deliciously indulgent treat that’s also easy to whip up? This Snickers smoothie bowl combines the rich flavors of Snickers bars with the creaminess of frozen bananas and almond milk, creating a dessert that feels like a guilty pleasure but is actually quite simple to make. Each bite is packed with sweetness and a hint of nuttiness, making it a perfect breakfast or snack for any time of the day.
Blending the ingredients together gives you a thick, creamy base that you can top with your favorite treats. Add sliced bananas, chopped Snickers, or even a drizzle of chocolate for an extra touch. This recipe is ideal for anyone looking to indulge in a Snickers dessert without the hassle of baking!
Ingredients
- 2 frozen bananas
- 1 cup almond milk
- 2 Snickers bars, chopped
- 1 tablespoon cocoa powder (optional)
- 1 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional for creaminess)
Instructions
- In a blender, combine the frozen bananas, almond milk, cocoa powder, and vanilla extract. Blend until smooth and creamy.
- If desired, add Greek yogurt to the mixture for extra creaminess and blend again.
- Pour the smoothie into a bowl and top with chopped Snickers bars, sliced bananas, and a drizzle of yogurt or chocolate sauce.
- Enjoy immediately with a spoon and savor every bite of this delightful Snickers-inspired treat!
Snickers Poke Cake: Snickers bars, chocolate cake, sweetened condensed milk.
Snickers Poke Cake is a fun and indulgent dessert that combines the rich flavors of chocolate cake with the beloved Snickers candy bars. The cake is drenched in sweetened condensed milk, which seeps into the holes poked into the cake, creating a moist and flavorful treat. Topped with creamy whipped topping and crunchy Snickers pieces, this dessert is sure to please anyone with a sweet tooth.
This cake is not only delicious but also simple to make, perfect for gatherings or a cozy night in. With its irresistible combination of chocolate, caramel, and nougat, it’s a fantastic way to bring the taste of your favorite candy bar to the dessert table.
Snickers Muffins: Snickers bars, muffin batter, chocolate chips.
If you’re a fan of Snickers bars, these muffins are a must-try! These delightful treats combine the rich flavors of chocolate, caramel, and peanuts, making each bite a true indulgence. Plus, they’re super easy to whip up, perfect for those lazy weekend mornings or for impressing friends at brunch.
With a soft and moist muffin base, filled with chunks of Snickers bars and topped with chocolate chips, these muffins are both satisfying and delicious. They make a great dessert or a sweet snack, and you won’t be able to stop at just one!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Snickers bars, chopped
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
- In another large bowl, whisk the granulated sugar, brown sugar, egg, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the chopped Snickers bars and chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Snickers S’mores: Snickers bars, graham crackers, marshmallows.
Snickers S’mores are a delightful take on the traditional campfire treat. Combining the rich flavors of Snickers bars with the classic gooey marshmallow and crunchy graham crackers creates a mouthwatering experience. The sweet and salty balance of chocolate, caramel, and peanuts adds an exciting twist to your s’mores.
Not only are they super simple to make, but they also bring a nostalgic vibe to any gathering. Perfect for a cozy night by the fire or a fun backyard party, these Snickers S’mores are sure to impress everyone. Let’s dive into the ingredients and steps needed to whip up this irresistible treat!
Ingredients
- 4 Snickers bars
- 8 graham crackers
- 16 marshmallows
- 1/4 cup chocolate chips (optional)
Instructions
- Prepare the Fire: Start by lighting up your campfire or preheating your oven to 400°F (200°C).
- Assemble the S’mores: On a graham cracker square, place a Snickers bar. Top it with 2 marshmallows.
- Toast the Marshmallows: Roast the marshmallows over the fire until golden brown, or place the assembled s’mores in the oven for about 5 minutes until the marshmallows puff up.
- Complete the S’mores: Remove from heat and add another graham cracker on top, pressing down gently to create your s’more.
- Serve Warm: Enjoy your Snickers S’mores while they are warm and melty for the best experience!
Snickers Bread Pudding: Snickers bars, stale bread, custard mixture.
Snickers Bread Pudding is a delightful dessert that combines the rich flavors of Snickers bars with soft, custardy bread. This recipe is perfect for using up stale bread and leftover Halloween candy, making it both economical and delicious. The creamy custard, chocolate, and caramel create a flavor explosion that’s sure to please anyone with a sweet tooth.
Baking this treat is straightforward, making it a great option for both seasoned bakers and beginners. With the comforting taste of warm bread and the indulgence of Snickers, this dessert is bound to be a hit at any gathering!
Ingredients
- 4 cups stale bread, cubed
- 3 Snickers bars, chopped
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate sauce, for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, and salt.
- Add the cubed stale bread and chopped Snickers bars to the mixture, stirring until well combined.
- Pour the bread mixture into the prepared baking dish and let it soak for about 15 minutes.
- Bake for 40-45 minutes until the pudding is set and top is golden brown.
- Once out of the oven, let it cool slightly and drizzle with chocolate sauce before serving.
Snickers Churros: Snickers bars, churro dough, cinnamon sugar.
Snickers churros are a delightful twist on a classic treat, combining the sweet, nutty flavors of Snickers bars with the crispy, cinnamon-sugar goodness of churro dough. This recipe is not only tasty but also fairly simple to make, making it perfect for a cozy dessert night or a fun gathering with friends.
Imagine biting into a warm churro filled with gooey chocolate and caramel, topped off with a sprinkle of cinnamon sugar. The crunchy exterior and soft, sweet filling come together to create a snack that’s truly irresistible. Grab your ingredients and let’s dive into this delicious recipe!
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup Snickers bars, chopped
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- Oil for frying
Instructions
- Prepare the Dough: In a medium saucepan, bring water, butter, sugar, and salt to a boil. Remove from heat and stir in the flour until a dough forms. Let it cool slightly.
- Add Eggs: Once the dough is cool, add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
- Heat Oil: In a deep frying pan, heat oil over medium heat (approximately 350°F/175°C).
- Fry the Churros: Using a piping bag fitted with a star tip, pipe churro shapes into the hot oil. Fry until golden brown on all sides, about 2-3 minutes. Remove and drain on paper towels.
- Coat with Cinnamon Sugar: In a bowl, mix granulated sugar and cinnamon. Roll the warm churros in the mixture until fully coated.
- Fill with Snickers: Let the churros cool slightly, then use a piping bag to fill each with chopped Snickers bars.
Which Colorful Candy Creations Pair Well with Snickers Desserts?
Brighten your Snickers desserts with colorful candy creations ideas that bring fun and flavor! Try mixing M&M’s, gummy bears, and rainbow sprinkles for a delightful contrast. These vibrant additions not only enhance the presentation but also elevate the taste, making every bite a sensational experience for dessert lovers.
Snickers Parfaits: Snickers bars, yogurt, granola
Snickers parfaits combine the irresistible flavors of Snickers bars, creamy yogurt, and crunchy granola to create a delightful treat. This dessert is not just delicious; it’s also easy to make and perfect for any occasion. The sweet, nutty chocolate from the Snickers bars pairs wonderfully with the smooth yogurt and adds a satisfying crunch from the granola.
This dessert is fantastic for anyone looking for a quick yet impressive way to use up some leftover Halloween candy or wanting to enjoy a simple twist on classic cheesecake desserts. Layered desserts like these are fun and customizable, making them a hit for gatherings or a sweet surprise for family.
Ingredients
- 2 Snickers bars, chopped
- 2 cups yogurt (vanilla or chocolate)
- 1 cup granola
- Chocolate sauce (for drizzling)
- Chopped nuts (optional, for topping)
Instructions
- In a clear glass or bowl, start by adding a layer of yogurt at the bottom.
- Add a layer of granola on top of the yogurt.
- Sprinkle a layer of chopped Snickers bars over the granola.
- Repeat the layers until the glass is filled, finishing with yogurt on top.
- Drizzle chocolate sauce over the top and sprinkle with chopped nuts if desired.
- Serve immediately or chill in the refrigerator for a bit before enjoying.