25 Delicious Blueberry Oatmeal Bake Recipes You Need to Try

Blueberry Oatmeal Bake Recipes

If you’re looking for a cozy and delicious breakfast option, this 25 blueberry oatmeal bake is the perfect recipe. Packed with juicy blueberries and hearty oats, it’s an easy make-ahead dish that combines comfort and nutrition for a delightful start to your day. Grab your ingredients and get ready to whip up something scrumptious!

Chocolate Chip Blueberry Oatmeal Bake: Mini chocolate chips, blueberries, oats.

Delicious Chocolate Chip Blueberry Oatmeal Bake

This Chocolate Chip Blueberry Oatmeal Bake is a delightful mix of sweet and wholesome, perfect for breakfast or a snack. The juicy blueberries combine beautifully with mini chocolate chips, creating a satisfying treat that feels indulgent yet healthy. It’s easy to whip up, making it great for busy mornings or meal prep for the week ahead.

The oats provide a hearty base, while the blueberries add a burst of flavor and nutrition. This dish is versatile, too; you can enjoy it warm or cold, and it keeps well in the fridge. A true crowd-pleaser, this Blueberry Baked Oatmeal is a hit with both kids and adults alike!

Ingredients

  • 2 cups rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 2 large eggs
  • 1/3 cup maple syrup or honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, combine oats, milk, eggs, maple syrup, baking powder, cinnamon, salt, and vanilla. Mix well until all ingredients are combined.
  3. Gently fold in the blueberries and mini chocolate chips.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 30-35 minutes, or until the edges are golden and the center is set.
  6. Let cool for a few minutes before slicing. Serve warm or store in the fridge for an easy grab-and-go breakfast!

Banana Blueberry Oatmeal Bake: Mashed bananas, blueberries, oats.

Banana blueberry oatmeal bake topped with slices of banana and fresh blueberries

This banana blueberry oatmeal bake is a delightful twist on your usual breakfast routine. Combining mashed bananas with juicy blueberries and hearty oats, it offers a sweet and satisfying start to your day. The warm, comforting flavors make it feel like a treat, yet it’s simple to whip up, making it perfect for busy mornings or leisurely weekends.

Not only does this easy and healthy breakfast shine with its delicious taste, but it also provides great nutrition. Packed with fiber and antioxidants, it’s a fantastic choice for anyone looking to boost their breakfast game. Whether you’re feeding a family or meal prepping for the week, this Blueberry Baked Oatmeal is a winner in any food plan!

Ingredients

  • 2 ripe bananas, mashed
  • 2 cups rolled oats
  • 1 cup blueberries (fresh or frozen)
  • 2 cups almond milk (or any milk of your choice)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the mashed bananas, almond milk, maple syrup, and vanilla extract. Mix until well blended.
  3. Stir in the oats, blueberries, baking powder, cinnamon, and salt until evenly mixed.
  4. Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Bake for 30-35 minutes, or until the top is golden and set. Let it cool slightly before serving.

Cinnamon Blueberry Oatmeal Bake: Oats, blueberries, ground cinnamon.

Baked oatmeal with blueberries and cinnamon in a white dish

Cinnamon Blueberry Oatmeal Bake is a delicious and wholesome dish that’s perfect for breakfast or a snack. Bursting with fresh blueberries and a hint of warm cinnamon, this oatmeal bake offers a comforting taste that’s both sweet and satisfying. It’s simple to make, and a great way to start your day off on the right foot!

This recipe is not only easy to prepare but also makes for a fantastic grab-and-go breakfast. It can be enjoyed warm or cold, making it versatile for busy mornings or leisurely weekends. Plus, you can customize it with nuts or seeds for added crunch!

Ingredients

  • 2 cups rolled oats
  • 2 cups milk (or almond milk)
  • 1 cup fresh blueberries
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the oats, milk, honey (or maple syrup), eggs, cinnamon, vanilla, salt, and baking powder.
  3. Gently fold in the blueberries, being careful not to crush them.
  4. Pour the mixture into the greased baking dish and spread evenly.
  5. Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
  6. Let it cool for a few minutes before slicing. Serve warm, and enjoy your healthy oatmeal casserole!

Nutty Blueberry Oatmeal Bake: Almonds, blueberries, oats.

Nutty blueberry oatmeal bake with almonds on top

The Nutty Blueberry Oatmeal Bake is a delightful combination of wholesome oats, fresh blueberries, and crunchy almonds. This dish is not only tasty but also incredibly easy to make, making it perfect for busy mornings or breakfast entertaining. The sweetness of the blueberries pairs beautifully with the nutty flavor of the almonds, creating a satisfying meal that’s both healthy and filling.

This recipe is a fantastic option for an easy grab-and-go breakfast. With just a few ingredients and minimal prep time, you can have a delicious baked oatmeal ready to enjoy throughout the week. It’s perfect for those who want a nutritious start to their day without the hassle of cooking every morning. The Blueberry Oatmeal Bake can also be customized with your favorite nuts or fruits!

Ingredients

  • 2 cups rolled oats
  • 1 cup fresh blueberries
  • 1/2 cup chopped almonds
  • 2 cups milk (or dairy-free alternative)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, eggs, honey (or maple syrup), and vanilla extract.
  4. Combine the wet and dry ingredients, then gently fold in the blueberries and chopped almonds.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 30-35 minutes, or until the top is golden brown and set.
  7. Let it cool slightly before serving. Enjoy warm or store for an easy and healthy breakfast option!

Classic Blueberry Oatmeal Bake: Rolled oats, blueberries, maple syrup.

A delicious baked blueberry oatmeal dish with fresh blueberries and a drizzle of syrup.

This Blueberry Oatmeal Bake is a delightful and comforting dish that’s perfect for breakfast or brunch. Combining rolled oats, juicy blueberries, and a touch of maple syrup, it offers a sweet and satisfying flavor that’s hard to resist. Plus, it’s easy to whip up, making it a fantastic option for busy mornings or weekend entertaining.

With its simple preparation and wholesome ingredients, this baked oatmeal recipe is both healthy and filling. It’s a great choice for anyone looking for a nutritious start to their day. Whether you enjoy it warm out of the oven or as a convenient grab-and-go breakfast, this Blueberry Oatmeal Bake will surely become a favorite in your home.

Ingredients

  • 2 cups rolled oats
  • 2 cups almond milk (or any milk of choice)
  • 1 cup fresh blueberries (or frozen)
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine rolled oats, almond milk, maple syrup, and eggs. Mix well.
  3. Add in blueberries, brown sugar, baking powder, vanilla extract, cinnamon, and salt. Stir until evenly combined.
  4. Pour the mixture into the prepared baking dish and spread it out evenly.
  5. Bake for 30-35 minutes, or until the top is golden and set. Let cool slightly before serving.
  6. Enjoy warm, topped with additional blueberries, yogurt, or a drizzle of maple syrup!

Vanilla Blueberry Oatmeal Bake: Vanilla extract, blueberries, oats.

A delicious vanilla blueberry oatmeal bake with fresh blueberries on top, served in a rustic dish.

This Vanilla Blueberry Oatmeal Bake is a delightful blend of flavors that brings together the sweetness of ripe blueberries and the creamy comfort of oats. With a hint of vanilla, this dish offers a delicious balance that makes it a favorite for breakfast or brunch. It’s not only tasty but also simple to prepare, making it perfect for any busy morning.

If you’re looking for a healthy option, this recipe fits the bill as a wholesome, hearty meal to kickstart your day. It’s also versatile—serve it warm or let it cool for a convenient grab-and-go breakfast. Paired with a drizzle of blueberry syrup or a dollop of yogurt, it becomes a satisfying treat.

Ingredients

  • 2 cups rolled oats
  • 2 cups milk (or almond milk)
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 2 large eggs
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine rolled oats, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, eggs, vanilla extract, and maple syrup or honey.
  4. Pour the wet ingredients into the dry ingredients and mix well. Gently fold in the blueberries.
  5. Transfer the mixture to the greased baking dish and spread it evenly.
  6. Bake for 30-35 minutes, or until the top is golden and set. Allow to cool slightly before serving.

Peach Blueberry Oatmeal Bake: Diced peaches, blueberries, oats.

A peach blueberry oatmeal bake topped with fresh peaches and blueberries.

This Peach Blueberry Oatmeal Bake is a delightful start to your day! Combining juicy peaches and sweet blueberries with hearty oats, this dish offers a perfect balance of flavors and textures. It’s easy to prepare and makes for a satisfying breakfast or snack that everyone will love.

Not only is this recipe tasty, but it’s also packed with nutrients. The oats provide a great source of fiber, while the fruit adds natural sweetness and vitamins. Whether you need a quick breakfast option or something to share at brunch, this Blueberry Oatmeal Bake is your go-to!

Ingredients

  • 2 cups rolled oats
  • 1 cup diced peaches (fresh or canned)
  • 1 cup blueberries (fresh or frozen)
  • 2 cups milk (or any dairy alternative)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, combine oats, diced peaches, blueberries, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, eggs, honey, and vanilla.
  4. Pour the wet ingredients into the dry mixture and stir until combined.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 30-35 minutes, or until the top is golden and set.
  7. Let it cool slightly before slicing and serving. Enjoy warm or cold!

Honey Blueberry Oatmeal Bake: Honey, blueberries, oats.

A delicious Honey Blueberry Oatmeal Bake topped with blueberries and honey, served in a white dish.

Honey Blueberry Oatmeal Bake is a delightful and nutritious dish that combines the natural sweetness of honey with the tartness of blueberries and the heartiness of oats. This recipe is not only simple to make but also perfect for breakfast or a snack. The result is a warm, comforting bake that’s bursting with flavor and packed with wholesome ingredients.

This Blueberry Baked Oats Recipe is ideal for anyone looking to whip up an Easy Grab And Go Breakfast. It’s versatile too; you can enjoy it warm straight from the oven or cool it down for a quick breakfast option throughout the week. Plus, it’s a great way to incorporate Healthy Blueberry goodness into your morning routine!

Ingredients

  • 2 cups rolled oats
  • 2 cups milk (or non-dairy alternative)
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup fresh blueberries (or frozen)
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, honey, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined. Gently fold in the blueberries.
  5. Transfer the mixture to the greased baking dish and spread it evenly.
  6. Bake for 30-35 minutes until the top is golden and set. Let it cool slightly before serving.
  7. Enjoy with a drizzle of honey or a splash of Blueberry Syrup, if desired!

Lemon Zest Blueberry Oatmeal Bake: Lemon zest, blueberries, oats.

A bowl of lemon zest blueberry oatmeal bake topped with fresh blueberries and lemon slices.

This Lemon Zest Blueberry Oatmeal Bake is a delicious and healthy option for breakfast or brunch. The bright citrus flavor from the lemon zest pairs perfectly with the sweetness of the blueberries, making every bite refreshing and satisfying. It’s simple to make, and you can prepare it ahead of time for a quick grab-and-go breakfast during busy mornings.

Not only is this dish tasty, but it’s also packed with nutrients. With oats as the base, you get a wholesome start to your day. This Blueberry Oatmeal Bake is great for families and can easily be customized with your favorite add-ins. Whether you’re enjoying it at home or serving it for breakfast entertaining, this recipe is sure to impress!

Ingredients

  • 2 cups rolled oats
  • 1/2 cup almond milk (or any milk of choice)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine oats, almond milk, maple syrup, vanilla extract, baking powder, salt, and eggs. Mix until well combined.
  3. Gently fold in the blueberries, lemon zest, and lemon juice.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 30-35 minutes, or until the top is golden and the oats are set.
  6. Let it cool slightly before serving. Enjoy warm or at room temperature!

Maple Walnut Blueberry Oatmeal Bake: Maple syrup, walnuts, blueberries.

A delicious Maple Walnut Blueberry Oatmeal Bake topped with blueberries and walnuts.

This Maple Walnut Blueberry Oatmeal Bake combines the sweetness of maple syrup, the crunch of walnuts, and the burst of blueberries for a delicious and healthy start to your day. It’s an easy oatmeal breakfast that can be prepared in advance, making it a perfect option for busy mornings or brunch gatherings.

The flavors meld beautifully, creating a comforting dish that warms the soul. Not only is it satisfying, but it’s also packed with nutrients, making it a standout among baked oatmeal recipes. You can easily customize it to your liking by adding other fruits or seeds!

Ingredients

  • 2 cups rolled oats
  • 1/2 cup walnuts, chopped
  • 2 cups milk (or non-dairy alternative)
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine the rolled oats, chopped walnuts, milk, maple syrup, eggs, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined.
  3. Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
  4. Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes or until the top is golden and the oatmeal is set.
  5. Let it cool slightly before slicing. Serve warm, drizzling with extra maple syrup if desired.

Apple Cinnamon Blueberry Oatmeal Bake: Diced apples, cinnamon, blueberries.

Baked oatmeal with apples and blueberries in a dish

If you’re looking for a warm and hearty breakfast that’s both delicious and easy to whip up, this Apple Cinnamon Blueberry Oatmeal Bake is a winner. The combination of sweet apples and juicy blueberries with a hint of cinnamon creates a comforting dish that everyone will love. Perfect for busy mornings or a cozy weekend brunch, it’s a healthy oatmeal casserole that can be prepared ahead of time and enjoyed throughout the week.

This recipe is not only a delightful way to start your day, but it’s also packed with nutrients. Oats provide lasting energy, while the fruits add natural sweetness and fiber. Whether you’re feeding a crowd or just looking for a simple, healthy option, this baked oatmeal is sure to impress. Let’s get cooking!

Ingredients

  • 2 cups rolled oats
  • 1 1/2 cups almond milk (or any milk of your choice)
  • 1 cup diced apples
  • 1 cup fresh blueberries
  • 1/2 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: chopped nuts for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the rolled oats, almond milk, diced apples, blueberries, maple syrup, eggs, vanilla extract, cinnamon, baking powder, and salt. Mix well until everything is evenly combined.
  3. Pour the mixture into the prepared baking dish, spreading it evenly. You can sprinkle some chopped nuts on top if desired.
  4. Bake for 35-40 minutes or until the top is golden brown and the oats have set.
  5. Let it cool slightly before serving. Enjoy warm, and feel free to drizzle with more maple syrup or serve with yogurt on the side!

Coconut Blueberry Oatmeal Bake: Shredded coconut, blueberries, oats.

Delicious coconut blueberry oatmeal bake topped with fresh blueberries and shredded coconut.

This Coconut Blueberry Oatmeal Bake is a delightful and nutritious way to start your day. With the sweetness of blueberries and the tropical twist of shredded coconut, it creates a comforting breakfast that everyone will love. It’s simple to make, perfect for meal prep, and works great as a grab-and-go breakfast option!

This recipe combines wholesome oats, fresh blueberries, and shredded coconut for a deliciously chewy texture. It’s a healthy oatmeal casserole that not only tastes great but is also filling, making it ideal for those busy mornings. Your family will keep asking for this easy and healthy breakfast.

Ingredients

  • 2 cups rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1 cup coconut milk
  • 1/2 cup shredded coconut
  • 1/2 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, combine oats, milk, coconut milk, shredded coconut, maple syrup (or honey), eggs, vanilla extract, baking powder, and salt. Mix well until combined.
  3. Gently fold in the blueberries, making sure not to crush them.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 30-35 minutes or until the top is golden and set. Let it cool slightly before serving.

Almond Butter Blueberry Oatmeal Bake: Almond butter, blueberries, oats.

Almond butter blueberry oatmeal bake in a dish with blueberries on top.

This Almond Butter Blueberry Oatmeal Bake is a delightful treat for breakfast or brunch. Packed with wholesome ingredients, it combines creamy almond butter, juicy blueberries, and hearty oats for a dish that’s both satisfying and nutritious. The flavors meld beautifully, creating a sweet and nutty oatmeal that everyone will love.

Making this bake is simple and requires minimal prep time, making it an easy grab and go breakfast option. Whether you’re hosting friends or just looking for a healthy meal prep idea, this blueberry oatmeal bake hits all the right notes. Let’s get into the recipe!

Ingredients

  • 2 cups rolled oats
  • 1 cup almond milk
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup fresh blueberries
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, combine the rolled oats, almond milk, almond butter, maple syrup, eggs, vanilla extract, baking powder, salt, and cinnamon. Mix until well combined.
  3. Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
  6. Allow to cool slightly before cutting into squares. Serve warm or at room temperature, and enjoy!

Greek Yogurt Blueberry Oatmeal Bake: Greek yogurt, blueberries, oats.

A bowl of baked blueberry oatmeal topped with yogurt and fresh blueberries.

This Greek Yogurt Blueberry Oatmeal Bake is a delightful and nutritious dish that makes for an easy grab and go breakfast. The combination of creamy Greek yogurt, sweet blueberries, and hearty oats creates a wholesome meal that’s both filling and satisfying. Perfect for busy mornings, it’s a simple recipe that your taste buds will thank you for!

The flavors meld beautifully, and the addition of lemon zest can give it a refreshing twist, making it a standout option for breakfast entertaining or a healthy snack. With its soft texture and fruity goodness, this blueberry oatmeal bake is sure to become a favorite in your food plan.

Ingredients

  • 2 cups rolled oats
  • 2 cups milk (or almond milk)
  • 1 cup Greek yogurt
  • 1 cup blueberries (fresh or frozen)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Zest of 1 lemon (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, mix the oats, milk, Greek yogurt, eggs, honey, vanilla extract, baking powder, cinnamon, lemon zest, and salt until well combined.
  3. Gently fold in the blueberries, being careful not to crush them.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  6. Allow to cool slightly before serving. Enjoy warm or store in the fridge for a quick breakfast throughout the week!

Chia Seed Blueberry Oatmeal Bake: Chia seeds, blueberries, oats.

Chia Seed Blueberry Oatmeal Bake with fresh blueberries on top

This Chia Seed Blueberry Oatmeal Bake is a delightful mix of flavors and textures, bringing together the nuttiness of oats, the sweetness of fresh blueberries, and the health benefits of chia seeds. It’s an easy and healthy breakfast option that’s perfect for busy mornings or cozy weekend brunches.

The combination of blueberries and chia seeds creates a deliciously moist and satisfying dish, making it a wonderful choice for anyone looking for a nutritious start to their day. Enjoy it as a grab-and-go breakfast or serve it warm with a drizzle of blueberry syrup for an extra treat!

Ingredients

  • 2 cups rolled oats
  • 1/4 cup chia seeds
  • 2 1/2 cups almond milk (or any milk of your choice)
  • 1/2 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the rolled oats, chia seeds, almond milk, maple syrup, vanilla extract, baking powder, salt, and cinnamon. Stir until well combined.
  3. Gently fold in the fresh blueberries, being careful not to crush them.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
  6. Let it cool slightly before serving. Enjoy on its own or topped with additional blueberries or yogurt!

Pecan Blueberry Oatmeal Bake: Chopped pecans, blueberries, oats.

A delicious pecan blueberry oatmeal bake topped with pecans and blueberries, set on a wooden table.

This Pecan Blueberry Oatmeal Bake is a delightful combination of flavors and textures, perfect for breakfast or a snack. The sweet blueberries meld seamlessly with the crunchy pecans and hearty oats, creating a dish that’s not only tasty but also healthy. It’s simple to make, making it an ideal choice for a busy morning or a cozy weekend brunch.

If you’re looking for an easy and healthy breakfast that can be prepared in advance, this recipe fits the bill. It’s a fantastic way to start your day, or enjoy as a grab-and-go option throughout the week. Pair it with a drizzle of blueberry syrup for an extra treat!

Ingredients

  • 2 cups rolled oats
  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup chopped pecans
  • 2 cups almond milk (or your choice of milk)
  • 2 large eggs
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine oats, blueberries, and pecans.
  3. In another bowl, whisk together the milk, eggs, maple syrup, vanilla, baking powder, cinnamon, and salt.
  4. Pour the wet ingredients into the dry ingredients and mix well until combined.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes, until the oatmeal is set and lightly golden on top.
  7. Let it cool slightly before serving. Enjoy warm or store in the refrigerator for a quick breakfast option!

Pumpkin Spice Blueberry Oatmeal Bake: Pumpkin spice, blueberries, oats.

A delicious pumpkin spice blueberry oatmeal bake presented in a cozy setting.

This Pumpkin Spice Blueberry Oatmeal Bake is a delightful combination of flavors that makes for a cozy breakfast option. The warm spices of pumpkin spice blend perfectly with the juicy blueberries, resulting in a deliciously comforting dish that’s simple to prepare. Whether you’re looking for an easy grab and go breakfast or something to enjoy during a leisurely brunch, this recipe fits the bill.

Not only is it tasty, but it also packs a nutritious punch thanks to the oats and blueberries, making it a healthy choice for your morning meal. You can easily prepare it ahead of time, allowing you to have a quick and satisfying breakfast ready for those busy mornings. Let’s jump into the recipe!

Ingredients

  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 1/2 cup milk (or almond milk)
  • 1/4 cup maple syrup
  • 2 large eggs
  • 2 teaspoons pumpkin spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • Cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the rolled oats, pumpkin puree, milk, maple syrup, eggs, pumpkin spice, vanilla extract, baking powder, and salt. Mix well until everything is combined.
  3. Gently fold in the fresh blueberries.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Sprinkle cinnamon on top for extra flavor.
  6. Bake for 30-35 minutes, or until the top is set and slightly golden.
  7. Allow to cool for a few minutes before serving. Enjoy warm or let it cool completely for a quick breakfast option throughout the week!

Raspberry Blueberry Oatmeal Bake: Fresh raspberries, blueberries, oats.

A delicious raspberry blueberry oatmeal bake topped with fresh berries.

This Raspberry Blueberry Oatmeal Bake is a delightful treat that’s both tasty and easy to whip up. Bursting with fresh berries and wholesome oats, it’s perfect for a cozy breakfast or a snack during the day. The combination of sweet blueberries and tangy raspberries creates a scrumptious flavor that’s sure to please everyone.

Not only does this dish taste great, but it’s also an excellent option for meal prep. You can easily make it ahead of time, making it a fantastic grab-and-go breakfast for busy mornings. Packed with nutrients, it’s an ideal addition to your food plan, keeping you satisfied and energized!

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups almond milk (or any milk of choice)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 2 large eggs
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the oats, baking powder, and salt together.
  3. In another bowl, combine the milk, maple syrup, vanilla extract, and eggs. Whisk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until combined. Gently fold in the blueberries and raspberries.
  5. Transfer the mixture to the prepared baking dish and sprinkle with cinnamon on top.
  6. Bake for 30-35 minutes, or until the top is golden and the mixture is set.
  7. Let it cool slightly before serving. Enjoy it warm or store for a healthy breakfast throughout the week!

Spiced Blueberry Oatmeal Bake: Ground nutmeg, blueberries, oats.

A delicious spiced blueberry oatmeal bake topped with fresh blueberries.

This spiced blueberry oatmeal bake combines the warm flavors of cinnamon and nutmeg with the sweetness of fresh blueberries, making it a delightful choice for breakfast or an easy grab-and-go snack. The texture is comforting and chewy, while the blueberries add a burst of flavor that keeps every bite exciting. Plus, it’s simple to whip up, perfect for anyone looking for an easy and healthy breakfast option.

With this recipe, you get to enjoy a healthy oatmeal casserole that’s not only filling but also packed with nutrients. It’s a fantastic way to kickstart your day, especially when topped with blueberry syrup or yogurt. Let’s get to the recipe!

Ingredients

  • 2 cups rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 2 large eggs
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the oats, milk, eggs, maple syrup, vanilla, cinnamon, nutmeg, baking powder, and salt. Stir well until mixed.
  3. Gently fold in the blueberries, reserving a few for topping.
  4. Pour the mixture into the prepared baking dish and spread evenly. Top with the reserved blueberries.
  5. Bake for 25-30 minutes, or until the top is golden and set. Let it cool slightly before serving.

Orange Zest Blueberry Oatmeal Bake: Orange zest, blueberries, oats.

A delicious bowl of blueberry oatmeal bake topped with blueberries and orange zest.

This Orange Zest Blueberry Oatmeal Bake is a delightful and easy recipe that combines the freshness of blueberries with the bright flavor of orange zest. It makes for a perfect start to your day, bringing a burst of fruity goodness in every bite. Plus, it’s a breeze to whip up, making it an ideal choice for a quick breakfast or a healthy snack.

The wholesome ingredients create a warm and comforting dish that’s packed with nutrients. It’s not only delicious but also a great option for meal prep as you can easily portion it out for those busy mornings. Enjoy this Healthy Oatmeal Casserole knowing you’re fueling your body with goodness!

Ingredients

  • 2 cups rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 2 large eggs
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
  2. In a large bowl, combine the rolled oats, almond milk, eggs, maple syrup, vanilla extract, orange zest, baking powder, cinnamon, and salt. Mix well until combined.
  3. Fold in the blueberries gently to avoid breaking them.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Bake for 30-35 minutes until the top is golden and the oats are set.
  6. Let it cool for a few minutes before slicing. Serve warm, and enjoy your Easy Grab And Go Breakfast!

Strawberry Blueberry Oatmeal Bake: Sliced strawberries, blueberries, oats.

A delicious Strawberry Blueberry Oatmeal Bake with slices of strawberries and blueberries on top.

This Strawberry Blueberry Oatmeal Bake is a delightful and simple way to enjoy a healthy breakfast. Bursting with fresh strawberries and blueberries, it combines the heartiness of oats with the natural sweetness of berries, creating a dish that’s both satisfying and nutritious. Perfect for breakfast entertaining, this easy and healthy breakfast can be enjoyed warm or as a grab-and-go option for busy mornings.

The blend of flavors makes it a hit for both kids and adults. Plus, it’s a great way to incorporate healthy ingredients into your food plan. Let’s jump into the delicious recipe!

Ingredients

  • 2 cups rolled oats
  • 1 cup milk (or a dairy-free alternative)
  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the oats, milk, eggs, honey, vanilla, baking powder, and cinnamon. Stir until well mixed.
  3. Gently fold in the blueberries and sliced strawberries.
  4. Pour the mixture into the prepared baking dish and top with nuts if using.
  5. Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
  6. Let it cool slightly before slicing. Serve warm or at room temperature, and drizzle with blueberry syrup if desired.

Carrot Blueberry Oatmeal Bake: Shredded carrots, blueberries, oats.

A delicious carrot blueberry oatmeal bake served in a baking dish

This carrot blueberry oatmeal bake is a delightful blend of sweetness and nutrition. The shredded carrots add moisture and a subtle sweetness, while the blueberries burst with flavor in every bite. It’s an easy and healthy breakfast option that everyone will love!

Perfect for a busy morning, this dish can be made ahead and served warm or cold. It’s great as a grab-and-go breakfast or as a cozy weekend treat. Top it off with some blueberry syrup or a dollop of yogurt for extra yum!

Ingredients

  • 2 cups rolled oats
  • 1 cup shredded carrots
  • 1 cup blueberries (fresh or frozen)
  • 2 cups almond milk (or any milk of choice)
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the rolled oats, shredded carrots, blueberries, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the almond milk, maple syrup, and vanilla extract. Pour this mixture over the oat mixture and stir until well combined.
  4. Spread the mixture evenly in the prepared baking dish. If desired, sprinkle chopped walnuts on top.
  5. Bake for 30-35 minutes, or until the edges are golden and the center is set. Let it cool slightly before serving.
  6. Enjoy warm or store in the fridge for a quick breakfast throughout the week!

Date Sweetened Blueberry Oatmeal Bake: Chopped dates, blueberries, oats.

Date Sweetened Blueberry Oatmeal Bake with blueberries and chopped dates

This Date Sweetened Blueberry Oatmeal Bake is a delightful and healthy twist on a classic breakfast. With the natural sweetness of chopped dates and the burst of fresh blueberries, this dish offers a satisfying start to your day. It’s easy to prepare and makes for an excellent grab-and-go breakfast option, perfect for busy mornings.

The blend of hearty oats and sweet blueberries creates a comforting texture that’s sure to please everyone. Plus, this baked oatmeal is not only a treat for your taste buds but also packed with nutrients. Enjoy a slice warm or cold, and feel good knowing it’s made with wholesome ingredients!

Ingredients

  • 2 cups rolled oats
  • 1 cup chopped dates
  • 2 cups almond milk (or any milk of your choice)
  • 2 cups fresh blueberries
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the rolled oats, chopped dates, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the almond milk, eggs, and vanilla extract. Pour this mixture into the dry ingredients and stir until well combined.
  4. Gently fold in the fresh blueberries.
  5. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes until set and lightly golden on top.
  6. Let it cool slightly before slicing. Serve warm or enjoy as a cold breakfast treat!

Cashew Blueberry Oatmeal Bake: Chopped cashews, blueberries, oats.

Baked oatmeal topped with blueberries and cashews

This Cashew Blueberry Oatmeal Bake is a delightful and nutritious twist on traditional baked oatmeal. Packed with juicy blueberries and crunchy chopped cashews, it offers a lovely balance of flavors and textures. It’s perfect for breakfast or an easy grab-and-go snack during busy mornings.

The combination of oats and blueberries makes it a healthy option, while the cashews add a satisfying crunch. Simple to make, you can whip this up in no time, and it can even be enjoyed warm or chilled. Plus, it fits right in with any healthy food plan, making it a great addition to your menu sarapan sehat.

Ingredients

  • 2 cups rolled oats
  • 1 ½ cups almond milk (or any milk of choice)
  • 2 ripe bananas, mashed
  • 1 cup blueberries (fresh or frozen)
  • ½ cup chopped cashews
  • ¼ cup maple syrup (or honey)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish and set aside.
  2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, mix the almond milk, mashed bananas, maple syrup, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry oats mixture and stir until everything is evenly incorporated.
  5. Gently fold in the blueberries and chopped cashews.
  6. Transfer the mixture to the prepared baking dish and spread it evenly.
  7. Bake for 30-35 minutes, or until the top is golden and the oatmeal is set.
  8. Let it cool slightly before serving. Cut into squares and enjoy warm or store in the fridge for an easy breakfast throughout the week.

Are Blueberry Oatmeal Bakes as Delicious as Blueberry French Toast Bakes?

Blueberry oatmeal bakes offer a wholesome alternative to their French toast counterparts, combining chewy oats with juicy berries. While both options have their charm, the sweet custard of blueberry french toast bake recipes you’ll love often has a richer flavor. Ultimately, it depends on personal preference and the desired texture.

Zucchini Blueberry Oatmeal Bake: Shredded zucchini, blueberries, oats.

A delicious Zucchini Blueberry Oatmeal Bake topped with blueberries and oats, served in a rustic dish.

This Zucchini Blueberry Oatmeal Bake is a delightful and healthy dish that perfectly combines shredded zucchini with juicy blueberries and wholesome oats. The natural sweetness of the blueberries pairs wonderfully with the mild flavor of the zucchini, creating a moist and satisfying bake that’s great for breakfast or a snack.

Not only is this recipe easy to whip up, but it also makes for an ideal grab-and-go breakfast. With the added nutrients from zucchini and blueberries, you’re set for a healthy start to your day. It’s a lovely alternative to traditional baked oatmeal recipes and will surely become a family favorite!

Ingredients

  • 2 cups shredded zucchini
  • 1 cup blueberries (fresh or frozen)
  • 2 cups rolled oats
  • 1/2 cup almond milk (or milk of your choice)
  • 1/4 cup maple syrup or honey
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the shredded zucchini, oats, blueberries, almond milk, maple syrup, applesauce, eggs, vanilla extract, baking powder, cinnamon, and salt until well combined.
  3. If using, fold in the chopped nuts for added crunch.
  4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  5. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  6. Let it cool slightly before slicing into squares. Enjoy it warm or store it in the fridge for an easy grab-and-go breakfast!
Blueberry Oatmeal Bake Recipes
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