10 Quick and Easy Cottage Cheese Protein Pancake Recipes

Looking for a quick breakfast that packs a protein punch? These Cottage Cheese Protein Pancakes are simple to whip up and deliciously fluffy, making them the perfect choice for a hearty start to your day. With just a handful of ingredients, you can enjoy a guilt-free treat that keeps you energized and satisfied. Let’s get cooking!

Apple Cinnamon Cottage Cheese Pancakes

Apple Cinnamon Cottage Cheese Pancakes

Picture this: a stack of fluffy apple cinnamon pancakes, warm and aromatic, topped with a swirl of whipped cream and dusted with cinnamon, accompanied by crisp apple slices on the side. These pancakes are the ultimate comfort food, combining healthy ingredients with all the nostalgic goodness of a classic breakfast.

Made with cottage cheese, these pancakes are not just any regular pancakes—they are protein-packed and perfect for a filling breakfast or even a light dessert. The touch of cinnamon mixed with the natural sweetness of apples makes them simply irresistible.

Ingredients:

• 1/2 cup cottage cheese (gives these pancakes a creamy texture and plenty of protein!)
• 1/2 cup rolled oats (for a wholesome, fiber-rich base)
• 1/4 cup all-purpose flour (or whole wheat flour if you prefer a heartier version)
• 2 large eggs (the key to fluffiness)
• 1/4 cup unsweetened applesauce (helps keep them moist and sweet without adding too many calories)
• 1/2 teaspoon baking powder (to make them rise perfectly)
• 1/2 teaspoon ground cinnamon (for that warm, comforting flavor)
• 1 small apple, peeled, cored, and diced (adds texture and natural sweetness)
• 1/4 teaspoon vanilla extract (a little hint of extra flavor)
• Pinch of salt

To serve:

• Light whipped cream (just a little for that extra indulgence)
• Cinnamon (for dusting)
• Apple slices (for serving, and it makes the plate look extra pretty!)

How to Make It:

• Blend the Batter: In a blender, combine the cottage cheese, oats, flour, eggs, applesauce, baking powder, cinnamon, vanilla, and a pinch of salt. Blend until smooth, but don’t worry if there are a few chunks of apple left—that just makes them better!
• Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour small rounds of batter onto the skillet (about 1/4 cup each). Cook until bubbles form on the surface, then flip and cook until golden brown.
• Top and Serve: Stack your pancakes high, top them with a dollop of whipped cream, a dusting of cinnamon, and a few apple slices on the side. And there you have it—a plate of pure comfort!

These pancakes are so easy to customize. Want something extra fruity? Toss a few blueberries into the batter. Craving chocolate? Sprinkle in some chocolate chips for a little indulgence. If you love these, you’ll probably adore Coconut Pancakes or Chocolate Banana Pancakes too—give them a try next!

And the best part? Each serving is under 250 calories, so you can enjoy these any time without feeling like you’ve gone overboard. Perfect for a cozy breakfast or an afternoon pick-me-up with a cup of tea.

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Blueberry Almond Cottage Cheese Pancakes

Blueberry Almond Cottage Cheese Pancakes
Start your day with these blueberry almond cottage cheese pancakes—fluffy, flavorful, and perfectly satisfying without the extra calories. Picture soft, golden pancakes topped with juicy fresh blueberries and the crunch of almond slices. It’s a breakfast that feels like a little celebration, and yet it’s under 250 calories per serving. Perfect for a quick breakfast or an energizing snack!

Ingredients
To make these delicious pancakes, you’ll need just a few ingredients that come together effortlessly:

• 1/2 cup cottage cheese (low-fat)
• 1/4 cup rolled oats (or oat flour)
• 2 large egg whites
• 1/4 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries (plus extra for topping)
• 1/8 cup sliced almonds
• Pinch of salt
• Low-calorie sweetener of choice (optional)

Steps to Deliciousness

• Start by blending the cottage cheese, rolled oats, egg whites, baking powder, vanilla extract, and a pinch of salt in a blender until smooth. The cottage cheese will help create a fluffy texture while adding a good boost of protein.
• Gently fold in the fresh blueberries to add bursts of flavor to every bite.
• Heat a non-stick skillet over medium heat and lightly grease it with cooking spray. Pour small amounts of batter onto the skillet, about 1/4 cup per pancake.
• Cook for 2-3 minutes until bubbles appear on the surface. Flip them carefully and cook for another 2 minutes until golden brown.

Toppings and Serving
Once your pancakes are done, it’s time to make them extra special:

• Top with the extra fresh blueberries.
• Sprinkle with the sliced almonds for a delightful crunch.
• You can add a small drizzle of sugar-free syrup if you like an extra hint of sweetness!

Why You’ll Love These Pancakes

• High Protein: Thanks to the cottage cheese and egg whites, these pancakes are packed with protein, keeping you full longer.
• Low-Calorie: Each serving is under 250 calories, making it easy to fit into a healthy eating plan.
• Quick and Easy: All you need is a blender and skillet, and you’re good to go—ideal for busy mornings.

These Blueberry Almond Cottage Cheese Pancakes are simply too good not to try. They’re a little crispy on the outside, soft and fluffy inside, with blueberries that make each bite burst with flavor. If you like this version, you could switch it up with some chocolate chips or try a fall twist with pumpkin spice—the possibilities are endless!

Chocolate Chip Cottage Cheese Protein Pancakes

Chocolate Chip Cottage Cheese Protein Pancakes
Fluffy chocolate chip pancakes topped with whipped cream and chocolate chips on a colorful floral tablecloth. These pancakes are a delightful twist on your usual breakfast treat! Imagine waking up to a stack of fluffy, chocolate-speckled goodness—soft and warm, with each bite bursting with rich chocolate flavor. It’s the kind of breakfast that feels indulgent but is actually healthy enough to enjoy any day of the week. Let’s dive in, shall we?

Ingredients
These pancakes are super easy to make and packed with protein, thanks to a secret ingredient: cottage cheese. Here’s what you’ll need:

• Cottage Cheese (low-fat): ½ cup — The star of the show, providing protein and creaminess without the fat overload.
• Egg Whites: 2 large — This keeps the pancakes light and adds some extra protein.
• Rolled Oats: ⅓ cup — They help create that classic pancake texture but still keep things hearty.
• Chocolate Chips (mini, semi-sweet): 2 tablespoons — A little sweetness that makes every bite a delight.
• Vanilla Extract: ½ teaspoon — Adds a hint of sweetness and warmth to the flavor.
• Baking Powder: ½ teaspoon — Essential for that fluffy pancake rise.
• Sweetener of Choice: 1-2 teaspoons (optional) — I like to use a calorie-free option, but you do you!

Steps to Make These Fluffy Wonders
You’ll have these ready before your coffee finishes brewing, I promise! Here’s how:

1. Blend the Batter: Toss the cottage cheese, egg whites, rolled oats, vanilla extract, baking powder, and sweetener (if using) into a blender. Blend it all up until it’s nice and smooth. The batter should be thick but pourable—if it’s too thick, add a tablespoon of water or almond milk.
2. Heat Up Your Pan: Get a non-stick skillet or griddle heated over medium heat. Spray it lightly with cooking spray or add just a smidge of butter for that golden edge.
3. Cook the Pancakes: Pour about ¼ cup of batter per pancake into the skillet. Sprinkle a few chocolate chips onto each one as it starts to cook. Cook until bubbles form on the surface—about 2 minutes—then flip and cook for another minute until they’re golden and cooked through.
4. Serve and Enjoy: Stack them high, add an extra sprinkle of chocolate chips, and finish with a dollop of whipped cream if you’re feeling fancy (and within your calorie goal). Fresh berries also make a great topping if you want a fruity twist.

Why You’ll Love Them

• High in Protein: Thanks to cottage cheese and egg whites, you’re getting a protein-packed breakfast that will keep you full.
• Under 250 Calories: You can have your sweet, indulgent breakfast without breaking the calorie bank!
• Customizable: Swap the chocolate chips for blueberries, or add a smear of peanut butter on top—these pancakes are as flexible as they are delicious.

Nutrition Per Serving

• Calories: 230
• Protein: 18g
• Carbs: 26g
• Fat: 7g

The Bottom Line
These Chocolate Chip Cottage Cheese Protein Pancakes are a great way to satisfy your sweet breakfast cravings while keeping it light and nutritious. Whip them up this weekend, and I bet you’ll be making them a regular part of your breakfast rotation. After all, who doesn’t want a breakfast that tastes like a treat but fuels you for the day ahead?

Pumpkin Spice Cottage Cheese Pancakes

Pumpkin Spice Cottage Cheese Pancakes

Imagine waking up to the smell of warm spices and fluffy pancakes. These Pumpkin Spice Cottage Cheese Pancakes are that perfect combination of cozy and nourishing, with all the comforting flavors of fall wrapped into each bite. Plus, they’re high in protein, which means they’ll keep you full and satisfied—perfect for a laid-back breakfast or brunch.

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup low-fat cottage cheese
• 1/4 cup pumpkin puree (unsweetened)
• 1 large egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• Pinch of ground cloves
• Sweetener of choice (optional, depending on your taste preference)
• Cooking spray or a small amount of oil for greasing the pan

Instructions:

• Start by blending the oats in a blender until they form a fine powder—this will help give the pancakes a smooth texture.
• Add the cottage cheese, pumpkin puree, egg, baking powder, vanilla extract, and spices into the blender. Blend until everything is combined and you have a thick, smooth batter.
• Preheat a non-stick skillet over medium heat. Lightly grease the skillet with cooking spray or a small amount of oil.
• Pour the batter into the skillet, forming small pancakes (about 1/4 cup per pancake). Cook each pancake for about 2-3 minutes on one side, until bubbles form on the surface and the edges look set.
• Flip and cook for another 1-2 minutes, until golden brown and cooked through.
• Repeat with the remaining batter, greasing the skillet as needed.

Serving Suggestions:

• Serve the pancakes warm, topped with a dollop of whipped cream if you want that extra indulgence.
• Add a sprinkle of cinnamon or a drizzle of sugar-free maple syrup to enhance the flavors.
• You could even add some fresh fruit like sliced bananas or berries for extra sweetness and texture.

Why You’ll Love It:

• High Protein: The cottage cheese brings a lovely boost of protein, making this a great way to start the day on a filling note.
• Seasonal Flavors: Pumpkin puree and warm spices like cinnamon and nutmeg create that fall flavor we all crave when the weather cools down.
• Quick and Easy: These pancakes come together in no time, with most of the work done by your blender.
• Healthy Treat: Under 250 calories per serving, these pancakes are a perfect example of enjoying something sweet without any guilt.

Variation Ideas:

• Swap out the pumpkin puree for mashed banana to make Banana Cottage Cheese Pancakes.
• Mix in a tablespoon of cocoa powder for a chocolate twist—perfect for those mornings when you’re craving something extra cozy.

Give these pancakes a try and make your mornings feel special. With all those warm spices, they’re like fall in a stack—comforting, nutritious, and irresistibly tasty.

Classic Banana Cottage Cheese Pancakes

Classic Banana Cottage Cheese Pancakes
Imagine a stack of golden, fluffy pancakes, sweet slices of banana peeking through, topped with a dollop of creamy cottage cheese and a gentle drizzle of honey. These pancakes are the perfect blend of comfort and health, making breakfast feel like a special occasion while keeping it guilt-free. Let me tell you how easy it is to make these and why they might just become your favorite morning treat!

Ingredients

• 1 ripe banana (for sweetness and moist texture)
• 1/2 cup cottage cheese (protein-packed to keep you full longer)
• 2 large eggs (binding the ingredients and making them fluffy)
• 1/4 cup all-purpose flour (just enough to hold everything together)
• 1/2 teaspoon baking powder (to help those pancakes rise up nice and fluffy)
• 1/4 teaspoon cinnamon (optional, but it adds that warm, cozy flavor)
• Pinch of salt (to enhance the sweetness)

How to Make It
Making these pancakes is as simple as blending, pouring, and flipping! Here’s how:

• Mash that ripe banana in a bowl—make sure it’s really ripe for the best sweetness.
• Add in the cottage cheese and eggs, and mix well until combined.
• Stir in the flour, baking powder, cinnamon (if using), and a pinch of salt. It will be a slightly lumpy but smooth batter.
• Heat a non-stick skillet over medium heat. Grease it lightly with cooking spray or a small amount of butter.
• Scoop 1/4 cup of batter onto the skillet for each pancake. Let it cook until you see those bubbles form on the surface, then flip them carefully—about 2-3 minutes per side should do it.

Serving Suggestion

• Stack them up and add a dollop of cottage cheese on top for a pretty presentation.
• Drizzle with honey or maple syrup for that extra touch of sweetness.
• Sprinkle some extra banana slices or fresh berries—anything you have on hand really works!

Why You’ll Love Them

• Protein Boost: The cottage cheese adds protein, making these pancakes more satisfying and keeping you energized longer.
• Sweet and Simple: The banana provides natural sweetness, so you can skip extra sugar, and the cinnamon gives a warm cozy hint of spice.
• Versatile Treat: Want a chocolatey twist? Toss in a few chocolate chips. Prefer some tartness? Add a handful of blueberries. These pancakes adapt to your cravings.

Nutritional Facts
These beauties come in at under 250 calories per serving, which is perfect if you’re keeping things light but still want something that tastes amazing. Packed with protein, fiber, and natural sweetness, they are the perfect way to treat yourself and still feel great afterward. So grab that ripe banana off the counter and get flipping—your morning just got a whole lot better!

Tropical Coconut Cottage Cheese Pancakes

Tropical Coconut Cottage Cheese Pancakes
Imagine waking up to the warm, sunny flavors of the tropics, all in the form of a cozy stack of pancakes. These Tropical Coconut Cottage Cheese Pancakes are light, fluffy, and loaded with wholesome ingredients that are perfect for starting your day on a bright note. Plus, they are under 250 calories per serving, making them guilt-free and oh-so-delicious. Let’s get cooking!

• Ingredients:
• 1/2 cup cottage cheese (smooth and creamy, it’s the secret ingredient for protein and fluffiness)
• 1/4 cup all-purpose flour (just enough to bind everything together while keeping it light)
• 1 large egg (for structure and richness)
• 1/4 teaspoon baking powder (for that classic pancake rise)
• 1 tablespoon unsweetened shredded coconut (adds texture and a pop of flavor)
• 1 tablespoon coconut milk (optional, for an extra touch of creamy coconut goodness)
• 1/2 teaspoon vanilla extract (adds a little sweetness and depth to the flavor)
• A pinch of salt (balances everything perfectly)

Instructions:

• In a medium bowl, mix together the cottage cheese, flour, egg, baking powder, shredded coconut, coconut milk (if using), vanilla extract, and salt. Stir until everything is just combined—don’t overmix, as you want your pancakes to be nice and tender.
• Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a tiny bit of coconut oil. Once hot, pour about 1/4 cup of batter for each pancake onto the skillet.
• Cook for 2-3 minutes, or until small bubbles start to form on the surface. Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
• Stack them up, and top with juicy pineapple chunks and an extra sprinkle of shredded coconut for that island feel.

Why You’ll Love Them:

• Low-Calorie: Under 250 calories per serving, so you can have a little indulgence without the guilt.
• Protein-Packed: Thanks to the cottage cheese, these pancakes are more filling than the usual stack, giving you that extra boost for the day.
• Versatile: Swap out the pineapple for banana slices or blueberries, or add your favorite toppings like a light drizzle of maple syrup or nut butter.

Serving Tip:
Make it extra tropical by pairing these pancakes with a side of fresh pineapple or mango slices. The sweet and tangy fruit pairs perfectly with the creamy cottage cheese base, and it’s like a mini vacation with every bite!

Strawberry Vanilla Cottage Cheese Pancakes

Strawberry Vanilla Cottage Cheese Pancakes

Picture this: a stack of fluffy, golden pancakes topped with sweet, juicy strawberries and a light drizzle of syrup—each bite taking you on a cozy, comforting ride. These Strawberry Vanilla Cottage Cheese Pancakes are a perfect mix of indulgence and nourishment, with cottage cheese adding a delightful creaminess while boosting your morning protein intake. It’s a breakfast that feels like a treat but comes in under 250 calories per serving—perfect for staying on track while savoring something delicious.

• Ingredients for the Pancakes:
• 1/2 cup cottage cheese (low-fat)
• 1/2 cup rolled oats
• 1/4 cup almond milk (unsweetened)
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt
• Non-stick cooking spray or a teaspoon of coconut oil for cooking
• Ingredients for the Topping:
• 1/2 cup fresh strawberries, sliced
• 1 tablespoon sugar-free maple syrup or honey
• Optional: a sprinkle of cinnamon or a dollop of Greek yogurt for extra creaminess
• Steps to Make It:
• Blend and Mix: Toss the cottage cheese, rolled oats, almond milk, egg, vanilla extract, baking powder, and salt into a blender. Blend until smooth. The oats should break down completely, creating a thick batter with a creamy consistency.
• Heat and Cook: Heat a non-stick skillet over medium heat. Lightly spray with cooking spray or add a teaspoon of coconut oil to prevent sticking. Pour a small amount of batter into the pan to form 3-4 small pancakes. Let them cook for about 2-3 minutes on one side, or until bubbles form on the surface and the edges start to firm up. Flip them over and cook for another 1-2 minutes, until golden.
• Top and Enjoy: Serve your stack warm, topped with fresh strawberry slices and a drizzle of syrup. Add a sprinkle of cinnamon or a small dollop of Greek yogurt if you like to kick up the flavors just a little more.

Light, fluffy, with a touch of creamy vanilla—it’s like having dessert for breakfast without feeling guilty. The best part? All of this goodness comes in under 250 calories per serving, keeping it tasty yet health-conscious. Perfect for a weekend brunch or a little weekday treat when you need something to brighten your morning!

Peanut Butter and Jelly Cottage Cheese Pancakes

Peanut Butter and Jelly Cottage Cheese Pancakes

Imagine waking up to a stack of warm, fluffy pancakes with that classic peanut butter and jelly flavor combo you loved as a kid. These aren’t just any pancakes—each bite is packed with extra protein from creamy cottage cheese, making them the perfect guilt-free morning treat. You get all the nostalgia without all the extra calories.

• Ingredients:
• 1/2 cup cottage cheese (low-fat, for creaminess and extra protein)
• 1/3 cup rolled oats (adds texture and keeps you feeling full)
• 1 large egg (binds everything together and adds fluffiness)
• 1/2 teaspoon baking powder (gives the pancakes that classic rise)
• 1/2 teaspoon vanilla extract (a little warmth for that rich pancake flavor)
• Pinch of salt (to balance all the flavors)
• Cooking spray or 1/2 teaspoon coconut oil (to keep the pancakes from sticking)
• 1 tablespoon peanut butter (creamy or crunchy, your choice—it’s all about that PB flavor)
• 1 tablespoon fruit jelly or jam (pick your favorite—strawberry, grape, or even something adventurous like raspberry!)

Instructions:

• In a blender, combine cottage cheese, oats, egg, baking powder, vanilla extract, and salt.
• Blend until you have a smooth batter. Let it sit for about 5 minutes to thicken.
• Heat a non-stick skillet over medium heat and coat lightly with cooking spray or coconut oil.
• Pour the batter onto the skillet, making 2-3 small pancakes.
• Cook for about 2-3 minutes on each side, until golden brown and cooked through.

Topping Time!

• Stack those fluffy golden pancakes on your favorite colorful plate.
• Drizzle with the creamy peanut butter and top with a generous dollop of your chosen jelly. The combo of creamy and fruity is absolute perfection.

Each serving comes in under 250 calories, so it’s just right for a light breakfast or even a snack. Plus, the protein from cottage cheese and egg keeps you full and energized. It’s comfort food made easy and healthy!

Enjoy the Variations:

• Want something different tomorrow? Try adding a sprinkle of cinnamon to the batter or swap in almond butter. The options are endless, and every bite will feel like a little taste of joy.

Can you already feel the warm coziness of these pancakes calling your name? Go ahead—make breakfast something worth waking up for!

Chocolate Banana Cottage Cheese Pancakes

Chocolate Banana Cottage Cheese Pancakes

These Chocolate Banana Cottage Cheese Pancakes are a perfect mix of flavor and nutrition. Imagine waking up to a stack of these fluffy, protein-packed pancakes, topped with banana slices and a drizzle of rich chocolate syrup. They’re a delicious way to start your day without feeling guilty, under 250 calories per serving. Plus, they’re versatile enough to customize for every craving.

Ingredients

• 1/2 cup cottage cheese: Adds creaminess and boosts the protein to keep you full longer.
• 1/2 cup rolled oats: These provide a hearty texture and healthy fiber.
• 1 ripe banana: Naturally sweetens the pancakes, no need for added sugar.
• 1 egg: Helps bind everything together and makes the pancakes fluffy.
• 1 tablespoon cocoa powder: Brings the rich chocolate flavor without too many extra calories.
• 1/2 teaspoon baking powder: For that fluffy pancake rise.
• 1/2 teaspoon vanilla extract: Adds a hint of sweetness that pairs beautifully with the banana.
• Pinch of salt: Balances the sweetness and enhances the chocolatey flavor.

Directions

1. Blend Ingredients: In a blender, combine the cottage cheese, rolled oats, banana, egg, cocoa powder, baking powder, vanilla extract, and salt. Blend until smooth, making sure there are no lumps of oats left. The consistency should be thick but pourable.
2. Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it if necessary. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface and the edges begin to set. Flip carefully and cook for another 1-2 minutes until golden brown.
3. Serve: Stack the pancakes on a plate and top with fresh banana slices. Drizzle with a little chocolate syrup if you like to add that extra touch.

Optional Toppings

• Banana slices: To highlight the banana flavor.
• Chocolate syrup (in moderation): Adds that indulgent touch while keeping calories low.
• Peanut butter: For a nutty flavor that pairs perfectly with chocolate and banana.
• Berries: Fresh strawberries or blueberries for a burst of freshness.

Why You’ll Love It

These pancakes are great because they’re easy, quick, and versatile. The cottage cheese gives them a boost of protein, making you feel full and satisfied without the need for extra sugar. If you’re in the mood for something a little extra, try topping with peanut butter or fresh berries. You’ll feel like you’re indulging in a special treat, but all the ingredients are wholesome and nutritious.

Nutritional Info (per serving)

• Calories: Under 250
• Protein: 10g
• Carbs: 30g
• Fat: 6g

These pancakes are perfect when you want something that tastes like a treat but is full of good-for-you ingredients. Enjoy them for breakfast, or even as a light dessert—either way, they’re guaranteed to make you smile!

Lemon Poppy Seed Cottage Cheese Pancakes

Lemon Poppy Seed Cottage Cheese Pancakes
There’s something about a stack of pancakes that just makes the day better, right? Well, these Lemon Poppy Seed Cottage Cheese Pancakes are no exception. They’re light, fluffy, and oh-so-delicious! Packed with protein, they’re perfect for breakfast or even a guilt-free dessert. Imagine the refreshing zing of lemon with that subtle poppy seed crunch. Pair these with a dollop of creamy yogurt and a drizzle of syrup, and you’re in for a real treat!

Ingredients
Here’s everything you’ll need to get started:

• 1 cup cottage cheese (adds that creamy texture and extra protein!)
• 1/2 cup all-purpose flour (or use whole wheat for a bit more fiber)
• 2 large eggs (these help hold everything together and keep it nice and fluffy)
• 2 tablespoons poppy seeds (for that lovely crunch and a nutty twist)
• Juice of 1 fresh lemon (plus a bit of zest if you love that citrusy kick!)
• 1 teaspoon baking powder (for fluffiness)
• 1 tablespoon honey or maple syrup (optional, for a hint of natural sweetness)

Making the Pancakes

• Grab a mixing bowl and add the cottage cheese, eggs, lemon juice, and honey (if using). Whisk until well combined.
• Stir in the flour, baking powder, lemon zest, and poppy seeds. Mix until smooth but don’t overdo it—just until everything’s blended.
• Heat a non-stick skillet or griddle over medium heat. Lightly grease it (I use a bit of cooking spray or a touch of butter).
• Pour the batter onto the skillet in small circles (about 1/4 cup each). Cook until bubbles form on the surface—about 2-3 minutes. Flip them over and cook for another 2 minutes until golden.

Serving Suggestions

• Stack these fluffy pancakes and top with:
• A dollop of Greek yogurt or a spoonful of ricotta
• Fresh berries for extra sweetness and color
• A drizzle of pure maple syrup or honey
• A sprinkle of extra poppy seeds or lemon zest for that final touch

Why You’ll Love These

• Protein-Packed: Thanks to the cottage cheese and eggs, these pancakes keep you fuller for longer.
• Under 250 Calories Per Serving: Light and guilt-free, so you can enjoy them without the extra calorie count.
• Versatile: Feel free to add a few blueberries or swap in some vanilla extract for a twist!

These Lemon Poppy Seed Cottage Cheese Pancakes are easy to make and seriously satisfying. Whether it’s a laid-back weekend breakfast or a quick weekday morning treat, they’re bound to become a favorite. Try them out—you’ll love the balance of tangy lemon, nutty poppy seeds, and fluffy texture. Enjoy!