Whip up some fun with these 15 homemade bagel recipes featuring cottage cheese! These delightful twists on a classic treat are not only easy to make but are perfect for breakfast, brunch, or a snack any time of day. Get ready to enjoy that chewy texture and delicious flavor right from your own kitchen!
Protein-Packed Cottage Cheese Bagels Recipe
This image showcases a delicious stack of homemade Cottage Cheese Protein Bagels. These bagels look golden brown and have a creamy cottage cheese filling that peeks out from between the soft, chewy sides.
Perfect for breakfast or a snack, these Cottage Cheese Bagels are not only tasty but also packed with protein. Using cottage cheese in the dough gives them a unique texture and boosts their nutritional value.
To make these delightful Cheese Bagels, you’ll need some basic ingredients: flour, baking powder, cottage cheese, and a few seasonings for flavor. The process is simple—mix, shape, and bake!
These Cottage Cheese Recipes are great for anyone looking for healthy options that don’t skimp on flavor. Top them with your favorite spreads, or enjoy them plain. Either way, you’ll love every bite of these Protein Bagels!
Ingredients for the Dough:
- 1 cup (120g) self-rising flour (or all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
- 1 cup (250g) low-fat cottage cheese (drained if too watery)
- 1 large egg (for extra protein and binding)
- 1 tbsp Greek yogurt (for added moisture)
- 1 tsp salt (adjust to taste)
Optional Seasonings for Flavor:
- 1 tsp garlic powder (for savory depth)
- 1 tsp onion powder (for a hint of sweetness)
- 1 tsp dried herbs like oregano or basil (for a Mediterranean touch)
For Topping:
- 1 egg yolk (for a glossy finish)
- 2 tbsp sesame seeds, poppy seeds, or everything bagel seasoning (for crunch and flavor)
How to Make Them:
- Mix the Dough: Combine flour, cottage cheese, egg, Greek yogurt, salt, and seasonings in a large bowl. Mix until a soft, sticky dough forms.
- Shape the Bagels: Lightly flour your hands and shape the dough into bagel rounds. Place them on a parchment-lined baking sheet.
- Brush and Top: Beat the egg yolk and brush it over the bagels. Sprinkle your favorite toppings generously.
- Bake: Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown and firm.
- Cool and Enjoy: Let them cool for a few minutes before serving.
These bagels are perfect on their own or with your favorite spreads like light cream cheese, avocado, or a dollop of hummus. They’re low in calories and full of protein—perfect for fueling your day!
Savory Cottage Cheese Bagels for Breakfast
Start your day with a burst of flavor and nutrition! These savory cottage cheese bagels are a perfect combination of creamy, crunchy, and fresh. Packed with protein and under 250 calories per serving, they’re a delicious and satisfying way to fuel your morning.
In the image, you can see two bagels generously spread with cottage cheese. Fresh herbs sprinkled on top elevate the flavor, making each bite irresistible. A slice of avocado sits nearby, adding a creamy texture and healthy fats to your meal.
Making these Cottage Cheese Protein Bagels is simple. You’ll need a few basic ingredients: bagels, cottage cheese, herbs, and your choice of toppings. This Cottage Cheese Bagels recipe can easily be tailored to your taste, whether you prefer tomatoes, cucumbers, or even a drizzle of hot sauce.
Try these Homemade Bagels for a quick breakfast or a satisfying snack. They fit perfectly into any Cottage Cheese Recipes Healthy plan, giving you the energy you need to tackle your day. You won’t just enjoy the taste; you’ll love how easy they are to whip up!
Ingredients You’ll Need:
- Bagels: Choose whole-grain or multigrain bagels for added fiber.
- Cottage Cheese: Opt for low-fat or fat-free for a lighter option.
- Fresh Herbs: Dill, chives, or parsley for a flavorful garnish.
- Avocado (optional): Adds healthy fats and creaminess.
- Vegetable Toppings (optional): Sliced tomatoes, cucumbers, or radishes for extra crunch.
- Seasonings: Salt, pepper, and a sprinkle of everything bagel seasoning for extra zest.
How to Make It:
- Toast the Bagels: Lightly toast your bagels until golden and crispy.
- Spread the Cottage Cheese: Generously spread cottage cheese over the warm bagels.
- Add Toppings: Sprinkle with fresh herbs and any optional vegetable toppings you like.
- Season and Enjoy: Finish with a pinch of salt, pepper, and everything bagel seasoning for a delicious final touch.
Why You’ll Love This Recipe:
- Protein-Packed: Cottage cheese is loaded with protein, keeping you full longer.
- Quick and Easy: Ready in minutes with minimal prep.
- Customizable: Mix and match toppings to suit your taste.
- Healthy and Delicious: Under 250 calories per serving with nutritious ingredients.
Try these savory cottage cheese bagels for a satisfying breakfast or midday snack. They’re simple, tasty, and fit perfectly into a balanced, healthy eating plan!
Quick Cottage Cheese Bagels Recipe for Beginners
This image highlights the ingredients for a quick cottage cheese bagel recipe. You’ll notice the cottage cheese, flour, and various other essentials neatly arranged. Each element plays a vital role in making these tasty cottage cheese protein bagels.
Making homemade bagels has never been easier. With cottage cheese protein as a key ingredient, these bagels are not only flavorful but also packed with nutrients. They are perfect for breakfast or a snack any time of day.
The ingredients you see here include flour, cottage cheese, and some spices that will elevate the flavor. Just mix them together, shape your bagels, and bake! You’ll have delicious cheese bagels in no time. This recipe is a fantastic choice for anyone looking to try new cottage cheese recipes healthy!
Let me tell you, these quick cottage cheese bagels are a game-changer! They’re super easy to make, light yet filling, and absolutely delicious. Perfect for breakfast, a snack, or even a quick lunch. The best part? They’re under 250 calories per serving!
Ingredients You’ll Need:
- Flour (1 cup): Go for all-purpose or whole wheat for added fiber.
- Cottage Cheese (1/2 cup): Use low-fat or fat-free for a lighter option.
- Baking Powder (2 tsp): Helps the bagels rise beautifully.
- Salt (1/2 tsp): Enhances all the flavors.
- Garlic Powder (1 tsp): For a hint of savory depth.
- Onion Powder (1 tsp): Adds a bit of zing.
- Egg (1, beaten): For brushing the tops, making them golden brown.
- Everything Bagel Seasoning (optional): Sprinkle for extra flavor and crunch.
How to Make Them:
- Mix the Dough: In a bowl, combine flour, baking powder, salt, garlic powder, and onion powder. Stir well.
- Add Cottage Cheese: Fold in the cottage cheese until a sticky dough forms. If it’s too dry, add a bit more cottage cheese.
- Shape the Bagels: Lightly flour your hands, divide the dough into four equal portions, and shape them into bagels.
- Brush and Sprinkle: Place the bagels on a parchment-lined baking sheet. Brush each with the beaten egg and sprinkle with everything bagel seasoning if using.
- Bake: Pop them into a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
Why You’ll Love Them:
- High-Protein & Low-Calorie: Thanks to cottage cheese, each bagel is filling but keeps the calorie count low.
- Customizable: Add herbs, seeds, or even a pinch of shredded cheese.
- Quick & Easy: No yeast, no waiting — just mix, shape, and bake!
Give these a try! They’re perfect for meal prep or a quick bite when you’re on the go. Enjoy your homemade, protein-packed bagels fresh from the oven!
Easy Homemade Bagels with Cottage Cheese
These homemade bagels are truly something special. They are made with cottage cheese, adding a unique twist to the classic bagel recipe. The image shows freshly formed bagels resting on parchment paper, ready for their next step.
The cottage cheese not only enhances the flavor but also boosts the protein content, making these bagels a healthier choice. If you’re looking for cottage cheese recipes that are both tasty and nutritious, this is it! The golden crust and sesame seeds on top promise a delightful crunch.
Making cheese bagels at home is simple and fun. You just need a few basic ingredients like flour, yeast, and, of course, cottage cheese. Mix them together, shape the bagels, and let them rise before boiling and baking. It’s a great way to enjoy homemade bagels fresh from the oven!
Try these cottage cheese protein bagels for breakfast or a snack. They pair wonderfully with your favorite spreads or toppings. So, roll up your sleeves and get ready to whip up these delicious protein bagels!
Ingredients You’ll Need
Here’s what makes these bagels so amazing while keeping each under 250 calories:
- Flour: 2 cups of whole wheat or all-purpose flour for structure and heartiness.
- Cottage Cheese: 1 cup low-fat cottage cheese for a creamy texture and protein boost.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt to add moisture and tang.
- Egg: 1 large egg, lightly beaten, for a richer dough and glossy finish.
- Baking Powder: 2 teaspoons for a light and fluffy rise.
- Salt: 1 teaspoon to balance the flavors.
- Sesame Seeds or Everything Bagel Seasoning: Optional but adds a delicious crunch and extra flavor.
How to Make Them
- Mix the Dough: Combine flour, baking powder, and salt in a large bowl. Stir in cottage cheese and Greek yogurt until a dough forms. It will be slightly sticky but firm.
- Shape the Bagels: Divide the dough into six equal portions. Roll each into a ball, flatten slightly, and poke a hole through the center to form a bagel shape.
- Boil for Authentic Texture: Boil a large pot of water and carefully lower the bagels in for about 1 minute per side. This step creates that chewy bagel texture.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Place the boiled bagels on a parchment-lined baking sheet. Brush with the beaten egg and sprinkle with sesame seeds or your favorite seasoning.
- Bake & Enjoy: Bake for 20-25 minutes until golden brown and firm to the touch. Let cool slightly before devouring!
Why You’ll Love Them
- Protein-Packed: Thanks to cottage cheese and Greek yogurt.
- Low-Calorie: Each bagel stays under 250 calories.
- Perfect for Meal Prep: Make a batch and enjoy throughout the week!
Serving Ideas
- Breakfast Bliss: Toast and top with cream cheese, smoked salmon, or avocado.
- Snack Attack: Slice and dip into hummus or enjoy plain.
- Creative Combos: Turn them into mini bagel sandwiches with your favorite fillings.
Enjoy the satisfying chew, the rich yet balanced taste, and the knowledge that you made something delicious and nutritious right at home!
The Best Cottage Cheese Bagels: Soft and Chewy
Cottage cheese bagels are a delightful twist on the classic bagel, bringing a soft and chewy texture that’s hard to resist. Topped with colorful seasonings, these bagels stand out and invite you to take a bite. The contrast of textures and flavors makes them a favorite for any meal.
Making these bagels at home is simple and a fun kitchen project. Start with the basics: flour, water, yeast, and of course, cottage cheese, which gives these bagels their unique protein-packed twist. Mixing in some seasonings will elevate your homemade bagels, making them a perfect canvas for cream cheese or your favorite spreads.
For a simple cottage cheese bagel recipe, combine the ingredients, knead the dough until smooth, and let it rise. Shape the bagels and boil them for that classic chewy exterior. After baking, you’ll have golden, fluffy bagels that are ready to be slathered with cream cheese or any topping of your choice.
This recipe not only enhances your bagel experience but also incorporates cottage cheese recipes healthy to boost your protein intake. Enjoy them as a breakfast option or a snack that satisfies your cravings.
Ingredients You’ll Need
Get ready to bake the best soft and chewy cottage cheese bagels with these essentials:
- Flour: 2 1/2 cups of bread flour or all-purpose flour for structure and elasticity.
- Cottage Cheese: 1 cup low-fat cottage cheese for creaminess and added protein.
- Warm Water: 3/4 cup (around 110°F/45°C) to activate the yeast and create a pliable dough.
- Yeast: 2 1/4 teaspoons (1 packet) of active dry yeast for the perfect rise.
- Sugar: 1 tablespoon to feed the yeast and enhance flavor.
- Salt: 1 teaspoon to balance the sweetness and boost the flavor.
- Egg Wash: 1 large egg, lightly beaten, for a glossy finish.
- Toppings: Sesame seeds, poppy seeds, everything bagel seasoning, or your favorite blend for extra crunch and flavor.
How to Make Them
- Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until bubbly and foamy. This shows your yeast is active and ready.
- Mix the Dough: In a large bowl, combine flour, salt, cottage cheese, and the activated yeast mixture. Stir until a dough forms. Turn onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Rise and Relax: Place the dough in a lightly greased bowl, cover, and let it rise in a warm spot for 1-1.5 hours or until doubled in size.
- Shape the Bagels: Divide the dough into 8 equal pieces. Roll each into a ball, flatten slightly, and poke a hole in the center to form a bagel shape. Let them rest for 10-15 minutes.
- Boil for Chewy Perfection: Bring a large pot of water to a boil. Boil the bagels for 1 minute on each side. This step gives them that signature chewy crust.
- Bake to Golden Goodness: Preheat the oven to 425°F (220°C). Place boiled bagels on a parchment-lined baking sheet. Brush with egg wash and sprinkle with your favorite toppings.
- Bake & Enjoy: Bake for 20-25 minutes or until the bagels are golden brown and firm. Cool on a wire rack before slicing and topping.
Why You’ll Love Them
- Chewy and Soft: The perfect bagel texture with a tender inside.
- Protein-Packed: Cottage cheese amps up the protein without sacrificing taste.
- Customizable: Use any toppings you like or keep them plain for versatility.
Serving Ideas
- Classic Breakfast: Spread with cream cheese, smoked salmon, and capers.
- Savory Sandwich: Layer with turkey, lettuce, and mustard for a filling meal.
- Sweet Treat: Add peanut butter and sliced bananas for a healthy snack.
Enjoy the satisfaction of freshly baked cottage cheese bagels that are soft, chewy, and full of flavor. They’ll quickly become a family favorite!
Fluffy Cottage Cheese Bagels: A Homemade Delight
These fluffy cottage cheese bagels are a treat that’s hard to resist. With their soft texture and a hint of savory flavor, they make for an excellent snack or breakfast option. The sesame seeds on top add a delightful crunch, making each bite satisfying.
Using cottage cheese in your bagel recipe not only keeps them moist but also boosts the protein content. This is a great way to incorporate cottage cheese recipes healthy into your meal plan. They are not just delicious; they’re packed with cottage cheese protein, making them a nutritious choice.
To make these homemade bagels, you’ll need simple ingredients. Start with cottage cheese, flour, yeast, and a few seasonings. The process is straightforward: mix, shape, boil, and bake. In no time, you’ll have fresh, warm bagels ready for your favorite toppings!
These cottage cheese bagels are perfect for spreading cream cheese or even some avocado. If you’re looking for a healthy snack, try adding some veggies on top. They fit right into any cottage cheese recipes you might have and are a fun twist on traditional bagels.
Ingredients You’ll Need
Here’s what makes these bagels fluffy, flavorful, and under 250 calories per serving:
- Flour: 2 cups of whole wheat or all-purpose flour for structure and softness.
- Cottage Cheese: 1 cup low-fat cottage cheese for protein and a moist texture.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt for added creaminess.
- Egg: 1 large egg, lightly beaten, for a glossy finish and rich flavor.
- Baking Powder: 2 teaspoons to give the bagels a light, airy lift.
- Salt: 1 teaspoon to enhance the overall taste.
- Sesame Seeds or Everything Bagel Seasoning: Optional but adds irresistible crunch and flavor.
How to Make Them
- Create the Dough: Mix flour, baking powder, and salt in a large bowl. Add cottage cheese and Greek yogurt, stirring until a dough forms. Expect it to be slightly sticky but workable.
- Shape the Bagels: Divide the dough into six equal portions. Roll each into a smooth ball, then gently flatten and poke a hole through the center to shape your bagels.
- Boil for That Perfect Chew: Bring a large pot of water to a boil. Carefully drop in the bagels, letting them boil for 1 minute on each side. This step gives them that classic bagel texture.
- Bake Until Golden: Preheat the oven to 375°F (190°C). Arrange the boiled bagels on a parchment-lined baking sheet. Brush with the beaten egg and sprinkle with sesame seeds or seasoning.
- Enjoy Fresh from the Oven: Bake for 20-25 minutes until they’re golden brown and firm to the touch. Let them cool slightly before serving.
Why These Bagels Stand Out
- Protein Power: Cottage cheese and Greek yogurt pack in satisfying protein.
- Low-Calorie Delight: Each bagel stays under 250 calories.
- Easy to Make: Simple steps and pantry-friendly ingredients.
Topping Ideas
- Classic: Spread with cream cheese or butter for a timeless taste.
- Savory: Add avocado, smoked salmon, or tomato slices.
- Wholesome Snack: Pair with hummus or nut butter for extra flavor.
Enjoy the softness, the protein boost, and the delicious homemade touch of these cottage cheese bagels. They’re a heartwarming treat you’ll want to bake again and again!
Cinnamon Raisin Cottage Cheese Bagels Recipe
Cinnamon Raisin Cottage Cheese Bagels are a delightful treat that combines comfort and nutrition. The image showcases toasted bagels topped with creamy cottage cheese, sprinkled with cinnamon, and adorned with plump raisins. This unique twist on a classic bagel recipe makes it a great option for breakfast or a snack.
The cottage cheese adds a protein boost, making these bagels not just tasty but also filling. The sweetness of the raisins pairs perfectly with the warm cinnamon, creating a flavor that feels cozy and inviting. These Homemade Bagels are easy to make and are perfect for anyone looking to try Cottage Cheese Recipes Healthy.
To whip up these tasty Cottage Cheese Protein Bagels, gather your ingredients: bagel dough, cottage cheese, cinnamon, and raisins. After baking, slice them open, spread on the cottage cheese, and sprinkle with cinnamon. Add a few raisins for extra sweetness, and you’re ready to enjoy a delightful bite!
Ingredients You’ll Need
These cinnamon raisin cottage cheese bagels are bursting with cozy flavors while staying under 250 calories each:
- Flour: 2 cups of whole wheat or all-purpose flour for structure.
- Cottage Cheese: 1 cup low-fat cottage cheese for creaminess and protein.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt for extra moisture.
- Egg: 1 large egg, lightly beaten, for richness and a glossy finish.
- Baking Powder: 2 teaspoons for a light, fluffy rise.
- Salt: 1 teaspoon to balance sweetness.
- Cinnamon: 2 teaspoons ground cinnamon for warm, aromatic flavor.
- Raisins: 1/2 cup plump raisins for natural sweetness.
How to Make Them
- Mix the Dough: In a large bowl, combine flour, baking powder, salt, and cinnamon. Stir in cottage cheese, Greek yogurt, and raisins until a slightly sticky dough forms.
- Shape the Bagels: Divide the dough into six equal portions. Roll each into a ball, flatten slightly, and poke a hole through the center to create the classic bagel shape.
- Boil for the Perfect Texture: Bring a large pot of water to a boil. Carefully drop bagels in, one at a time, and boil for 1 minute per side. This step ensures a chewy texture.
- Bake to Golden Goodness: Preheat the oven to 375°F (190°C). Place bagels on a parchment-lined baking sheet. Brush with the beaten egg and sprinkle with extra cinnamon if desired.
- Bake & Enjoy: Bake for 20-25 minutes until golden brown and firm. Let cool slightly before serving.
Why You’ll Love Them
- Protein Boost: Cottage cheese and Greek yogurt pack in the protein.
- Naturally Sweet: Raisins and cinnamon add a perfect touch of sweetness.
- Low-Calorie Treat: Enjoy without guilt, as each bagel is under 250 calories.
Serving Ideas
- Breakfast Favorite: Toast and top with a dollop of cream cheese or nut butter.
- Snack Time Bliss: Enjoy plain or with a sprinkle of extra cinnamon and honey.
- Sweet & Savory: Pair with a slice of cheddar or peanut butter for a fun twist.
These cinnamon raisin cottage cheese bagels are the perfect blend of comfort and nutrition. Their warm spices and chewy texture will have you reaching for seconds—guilt-free!
Sweet Cottage Cheese Bagels with Honey Drizzle
These sweet cottage cheese bagels are a delightful twist on a classic. Topped with creamy cottage cheese, each bagel is drizzled with golden honey, adding a touch of sweetness. The crunchy nuts sprinkled on top provide a satisfying texture, making each bite enjoyable.
Making these homemade bagels is simple. Start with your favorite bagel recipe or consider using a protein bagel base for extra nutrition. Spread a generous amount of cottage cheese protein on top and finish it off with a drizzle of honey and a sprinkle of nuts. This is one of those cottage cheese recipes healthy enough for breakfast or a snack!
As you enjoy these cheese bagels, you’ll appreciate how easy they are to prepare. Cottage cheese recipes can be versatile, and this one surely stands out. Give this simple, tasty option a try and enjoy the creamy, sweet goodness!
Ingredients You’ll Need
These sweet cottage cheese bagels are a perfect balance of creamy, crunchy, and sweet, all while staying under 250 calories per serving:
- Bagels: 2 small whole-grain or protein bagels, halved and toasted.
- Cottage Cheese: 1 cup low-fat cottage cheese for a creamy, protein-rich topping.
- Honey: 2 tablespoons of golden honey for natural sweetness.
- Nuts: 2 tablespoons of chopped almonds, walnuts, or pecans for a delightful crunch.
- Cinnamon (Optional): A sprinkle for warmth and added depth of flavor.
How to Make Them
- Toast the Bagels: Split the bagels and toast them until golden and crisp.
- Spread the Cottage Cheese: Generously spread cottage cheese over each toasted bagel half.
- Add the Toppings: Drizzle the honey evenly over the bagels, allowing it to soak into the cottage cheese.
- Sprinkle the Nuts: Scatter the chopped nuts on top for added crunch and flavor.
- Finish with Cinnamon: If desired, sprinkle a pinch of cinnamon for extra warmth.
Why You’ll Love Them
- Naturally Sweet & Creamy: The cottage cheese and honey combo is divine.
- Satisfyingly Crunchy: Nuts add just the right texture.
- Protein-Packed & Filling: Keeps you energized and satisfied.
Serving Ideas
- Quick Breakfast: Enjoy with a cup of coffee or tea for a balanced start to your day.
- Healthy Snack: Perfect for an afternoon energy boost.
- Dessert Alternative: A guilt-free sweet treat after dinner.
These sweet cottage cheese bagels with honey drizzle are the perfect blend of creamy, crunchy, and naturally sweet. They’re easy to make, nutritious, and totally satisfying. Give them a try—you won’t be disappointed!
Healthy Cottage Cheese Bagels: Low-Calorie and Delicious
These Cottage Cheese Bagels are not just a treat for the eyes; they pack a punch when it comes to flavor and nutrition. Topped with fresh strawberries and a sprinkle of almonds, they make for a colorful and appealing meal. The creamy cottage cheese base adds a delightful texture and boosts the protein content, making these bagels a satisfying choice for breakfast or a snack.
Using simple ingredients, you can whip up your own Homemade Bagels in no time. The beauty of this Bagel Recipe lies in its flexibility. You can customize the toppings or even add a drizzle of honey for sweetness. Plus, with Cottage Cheese Recipes Healthy like this, you can enjoy a low-calorie option without sacrificing taste.
Pair these Cottage Cheese Protein Bagels with a refreshing smoothie, like the one in the image, for a complete meal. This combo not only tastes great but also keeps you full longer thanks to the Cottage Cheese Protein. So, gather your ingredients and get ready to enjoy a delicious and nutritious meal that’s as good for you as it is tasty!
Ingredients You’ll Need
Here’s what makes these healthy cottage cheese bagels both delicious and low in calories:
- Flour: 1 1/2 cups whole wheat or all-purpose flour for structure.
- Cottage Cheese: 3/4 cup low-fat cottage cheese for protein and creaminess.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt for added moisture.
- Egg White: 1 large egg white for binding and a glossy finish.
- Baking Powder: 2 teaspoons to help the bagels rise perfectly.
- Salt: 1/2 teaspoon to enhance flavor.
- Fresh Strawberries: For topping, sliced for sweetness.
- Almond Slices: A sprinkle for a satisfying crunch.
- Optional Sweetener: A drizzle of honey or maple syrup for extra sweetness.
How to Make Them
- Prepare the Dough: In a large mixing bowl, combine flour, baking powder, and salt. Add in cottage cheese and Greek yogurt. Mix until a soft dough forms.
- Shape the Bagels: Divide the dough into six portions. Roll each into a ball, flatten slightly, and create a hole in the center for the bagel shape.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place bagels on the sheet, brush with egg white for a shiny finish, and bake for 20-25 minutes or until golden brown.
- Add Toppings: Once cooled, top with cottage cheese, fresh strawberries, and almond slices. Drizzle with honey if desired.
Why You’ll Love Them
- High in Protein: Thanks to cottage cheese and Greek yogurt.
- Low-Calorie: Each bagel stays under 250 calories.
- Customizable: Swap out toppings for your favorites.
Serving Ideas
- Sweet Start: Enjoy as a quick breakfast topped with fruit and nuts.
- Healthy Snack: Pair with a smoothie or tea for a balanced treat.
- Creative Variations: Add nut butter, chia seeds, or a sprinkle of cinnamon for extra flavor.
These bagels are the perfect mix of health and indulgence. Easy to make, fun to customize, and packed with protein – what’s not to love? Enjoy every bite guilt-free!
Cheddar and Cottage Cheese Bagels: A Cheesy Twist
Imagine starting your day with a warm, cheesy bagel that’s packed with protein. That’s exactly what these Cheddar and Cottage Cheese Bagels deliver! The image showcases a delightful spread of bagels topped with various cheeses, highlighting the cheesy goodness that makes this dish irresistible.
These Cottage Cheese Protein Bagels are not just tasty but also healthy. Cottage cheese is rich in protein, making it a fantastic addition to your morning routine. You can easily make this a go-to breakfast with just a few simple ingredients.
To create your own batch, you’ll need bagel dough, cottage cheese, shredded cheddar, and a dash of seasoning. Roll your bagel dough, incorporate the cottage cheese for that creamy texture, and top with cheddar before baking. This simple Bagel Recipe is perfect for anyone looking to whip up a quick meal.
Served with fresh toppings or alongside some crackers, these Cottage Cheese Bagels are a hit at any gathering. So, whether you’re in the mood for something savory or a little sweet, these bagels are sure to please. Try out this Cottage Cheese Recipe for a delicious twist on the classic bagel!
Ingredients You’ll Need
Here’s what makes these Cheddar and Cottage Cheese Bagels both delicious and under 250 calories:
- Flour: 2 cups whole wheat or all-purpose flour for the perfect bagel base.
- Cottage Cheese: 1 cup low-fat cottage cheese for a protein-packed creamy texture.
- Shredded Cheddar Cheese: 1 cup sharp cheddar for a bold, cheesy topping and flavor boost.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt for added moisture and tang.
- Egg: 1 large egg, beaten, to brush on top for that golden finish.
- Baking Powder: 2 teaspoons for a light and fluffy rise.
- Salt: 1 teaspoon to enhance all the cheesy goodness.
- Optional Toppings: Crushed red pepper flakes, chives, or everything bagel seasoning for extra flavor.
How to Make Them
- Prepare the Dough: In a large mixing bowl, combine flour, baking powder, and salt. Stir in cottage cheese and Greek yogurt until a soft dough forms. It should be slightly sticky but manageable.
- Shape the Bagels: Divide the dough into six equal portions. Roll each into a ball, flatten slightly, and poke a hole through the center with your fingers to shape the bagels.
- Add the Cheesy Topping: Brush the tops with the beaten egg and generously sprinkle shredded cheddar cheese on each bagel. Add any extra toppings you like.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Place the bagels on a parchment-lined baking sheet. Bake for 20-25 minutes until the tops are golden brown and the cheese is bubbly.
- Cool & Enjoy: Let the bagels cool for a few minutes before serving. Enjoy warm for maximum cheesy deliciousness!
Why You’ll Love Them
- Cheesy & Protein-Packed: A perfect blend of cheddar and cottage cheese.
- Low-Calorie: Staying under 250 calories makes them guilt-free.
- Quick & Satisfying: Ready in less than 30 minutes.
Serving Ideas
- Breakfast Favorite: Serve with scrambled eggs or sliced avocado.
- Snack Time Win: Enjoy with a dollop of Greek yogurt or hummus.
- Cheesy Sandwich Base: Slice in half and fill with deli meats or veggies for a hearty meal.
These bagels combine comfort and nutrition in every bite. Their crispy, cheesy tops and soft, protein-packed centers make them a breakfast, snack, or anytime treat you’ll keep coming back to!
Homemade Cottage Cheese Bagels with Herbs and Spices
These homemade cottage cheese bagels are a delightful twist on a classic favorite. The image shows a beautiful spread of bagels topped with creamy cottage cheese, fresh herbs, and a sprinkle of spices. It’s a feast for the eyes and a treat for the taste buds.
Making cheese bagels is both fun and rewarding. You can enjoy them warm, right out of the oven, or as a quick snack any time of the day. This bagel recipe is perfect for those who want a protein-packed option. Cottage cheese adds a unique creaminess and boosts the protein content, making these bagels a healthy choice.
To make these cottage cheese protein bagels, you’ll need simple ingredients. Flour, yeast, water, and, of course, cottage cheese are the stars of the show. Don’t forget your favorite herbs and spices to elevate the flavor. Whether you choose rosemary, thyme, or even a hint of garlic, the possibilities are endless.
Start by mixing your dough and kneading it until smooth. After letting it rise, shape your bagels and boil them briefly to get that perfect chewy texture. Once baked, spread some cottage cheese on top and garnish with fresh herbs. These cottage cheese recipes healthy are not just nutritious; they’re also incredibly tasty!
Ingredients You’ll Need
Here’s what makes these herb-infused bagels both delicious and healthy:
- Flour: 2 cups of whole wheat or all-purpose flour for the perfect texture.
- Cottage Cheese: 1 cup low-fat cottage cheese for extra protein and creaminess.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt for added moisture.
- Egg: 1 large egg, lightly beaten, for brushing the bagels to give them a golden crust.
- Baking Powder: 2 teaspoons for a light and fluffy rise.
- Salt: 1 teaspoon to enhance overall flavor.
Herbs and Spices (Choose Your Favorites):
- Fresh Herbs: 2 tablespoons chopped rosemary, thyme, or chives.
- Garlic Powder: 1 teaspoon for a savory kick.
- Onion Powder: 1 teaspoon for added depth.
- Paprika or Chili Flakes: Optional for a hint of spice.
How to Make Them
- Mix the Dough: In a large bowl, combine flour, baking powder, and salt. Add cottage cheese, Greek yogurt, and herbs. Mix until a soft dough forms.
- Shape the Bagels: Divide the dough into six equal pieces. Roll each into a ball, flatten slightly, and poke a hole in the center to create bagels.
- Boil for Texture: Bring a large pot of water to a gentle boil. Drop the bagels in, boiling for 1 minute per side to create a chewy texture.
- Season and Bake: Preheat the oven to 375°F (190°C). Transfer boiled bagels to a parchment-lined baking sheet. Brush with beaten egg and sprinkle with more herbs and spices.
- Bake & Enjoy: Bake for 20-25 minutes until golden brown and deliciously fragrant. Let cool slightly before serving.
Why You’ll Love Them
- High-Protein: Thanks to cottage cheese and Greek yogurt.
- Flavor-Packed: The herbs and spices make every bite savory and satisfying.
- Meal-Prep Friendly: Make ahead and enjoy anytime.
Serving Ideas
- Simple & Classic: Enjoy warm with a spread of cream cheese or butter.
- Herb-Lovers’ Delight: Add extra cottage cheese on top with fresh herbs and a sprinkle of pepper.
- Gourmet Snack: Pair with hummus, avocado, or smoked salmon for a savory treat.
Enjoy the hearty, herb-infused goodness with every bite while staying under 250 calories per serving! These homemade cottage cheese bagels are sure to become a favorite.
Multigrain Cottage Cheese Bagels for a Nutritious Treat
These homemade bagels are a delightful way to enjoy a nutritious treat. Topped with crunchy seeds, they not only look inviting but also pack a protein punch thanks to cottage cheese. Perfect for breakfast or a snack, these cottage cheese bagels are a hit with everyone.
Making these cottage cheese recipes healthy is simple. Start with basic ingredients: multigrain flour, cottage cheese, water, and your favorite seeds. Mix everything together and knead until smooth. Shape your bagels and let them rise before baking. The result? Soft, chewy protein bagels that are delicious and filling.
Enjoy these cheese bagels plain or with your favorite spread. They can also serve as a base for a tasty sandwich. With cottage cheese protein boosting your meal, they make a fantastic choice for any time of day. Give this bagel recipe a try, and you won’t be disappointed!
Ingredients You’ll Need
These multigrain cottage cheese bagels are wholesome, hearty, and packed with nutrition. Here’s what you’ll need to make them:
- Multigrain Flour: 2 cups for a nutty, wholesome texture.
- Cottage Cheese: 1 cup low-fat cottage cheese for added protein and softness.
- Warm Water: 1/2 cup to help bind the dough.
- Yeast: 2 1/4 teaspoons active dry yeast to make the dough rise.
- Honey or Maple Syrup: 1 tablespoon for a touch of natural sweetness.
- Salt: 1 teaspoon to enhance the flavors.
- Seed Mix (Optional): Sesame, flax, poppy, or sunflower seeds for extra crunch and nutrition.
How to Make Them
- Activate the Yeast: In a bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until frothy and activated.
- Mix the Dough: In a large bowl, mix flour and salt. Add the yeast mixture and cottage cheese. Stir until a soft dough forms.
- Knead Until Smooth: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Let It Rise: Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
- Shape the Bagels: Divide the dough into six equal portions. Roll each into a ball, poke a hole in the center, and stretch slightly to form bagel shapes.
- Add the Crunch: Brush with water or beaten egg and sprinkle with your favorite seed mix.
- Bake to Perfection: Preheat the oven to 400°F (200°C). Bake the bagels on a parchment-lined baking sheet for 20-25 minutes or until golden brown and firm.
Why You’ll Love Them
- Protein-Rich & Filling: Thanks to cottage cheese and multigrain flour.
- Wholesome & Satisfying: Packed with fiber and nutrients.
- Perfect Any Time: Great for breakfast, snacks, or a healthy sandwich base.
Serving Ideas
- Savory Delight: Top with cream cheese, avocado, or smoked salmon.
- Sweet Treat: Spread with nut butter and a drizzle of honey.
- Bagel Sandwich: Load with veggies, hummus, or deli meats for a protein-packed meal.
These multigrain cottage cheese bagels combine rustic flavor with modern nutrition. Bake a batch and savor every bite knowing you’ve made something delicious and wholesome!
Homemade Cottage Cheese Bagels with a Garlic-Parmesan Kick
These Homemade Cottage Cheese Bagels are not your average bagels. They offer a fun twist with a garlic and Parmesan topping that brings a delicious kick to every bite. The golden edges and fluffy texture make these bagels stand out, perfect for breakfast or a snack.
Made with cottage cheese, these bagels are packed with protein, making them a healthy choice. Cottage cheese recipes are often overlooked, but these Cheese Bagels show just how versatile it can be. You’ll love how easy it is to whip up this Cottage Cheese Protein Bagels recipe.
For the topping, combine garlic powder and Parmesan cheese. This duo adds a savory flavor that complements the bagels perfectly. Serve them warm with your favorite spread for a tasty treat. Get ready to enjoy a delightful blend of flavors and textures!
Ingredients You’ll Need
These garlic-Parmesan bagels are the perfect blend of savory and satisfying, all under 250 calories per serving:
- Flour: 2 cups whole wheat or all-purpose flour for a sturdy base.
- Cottage Cheese: 1 cup low-fat cottage cheese for protein and moisture.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt for added creaminess.
- Egg: 1 large egg, lightly beaten, to seal in flavor and create a glossy finish.
- Baking Powder: 2 teaspoons for a light, fluffy rise.
- Salt: 1 teaspoon for overall balance.
For the Topping:
- Parmesan Cheese: 1/4 cup freshly grated for a savory, cheesy crust.
- Garlic Powder: 1 teaspoon for bold, aromatic flavor.
- Dried Herbs (Optional): A pinch of Italian seasoning for extra depth.
How to Make Them
- Mix the Dough: In a large bowl, whisk together flour, baking powder, and salt. Add cottage cheese and Greek yogurt, stirring until a soft dough forms.
- Shape the Bagels: Divide dough into six equal pieces. Roll each into a ball, flatten slightly, and poke a hole in the center to form bagel shapes.
- Boil for the Perfect Texture: Boil a pot of water and carefully lower bagels in, cooking for about 1 minute on each side. This step locks in that classic chewy bagel texture.
- Add the Topping: Place bagels on a parchment-lined baking sheet. Brush with beaten egg, then sprinkle generously with the Parmesan-garlic topping.
- Bake to Golden Perfection: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown and deliciously aromatic. Cool slightly before digging in.
Why You’ll Love Them
- Savory Flavor Explosion: Thanks to the garlic-Parmesan topping.
- Protein-Packed: Cottage cheese and Greek yogurt provide a healthy boost.
- Meal Prep Friendly: Perfect for make-ahead breakfasts or snacks.
Serving Ideas
- Morning Delight: Enjoy warm with a light smear of butter or cream cheese.
- Snack Time Hero: Dip into marinara sauce or serve alongside a hearty soup.
- Savory Sandwich Base: Slice and fill with turkey, avocado, or grilled veggies.
These bagels combine rich, cheesy flavor with the satisfying chew of a perfectly baked bagel—all made from scratch in your kitchen. Enjoy every savory, garlicky bite!
Cottage Cheese Everything Bagels: Homemade Perfection
Imagine starting your day with a warm, freshly baked bagel that’s loaded with flavor. These Cottage Cheese Everything Bagels are not just tasty; they are also packed with protein, making them a fantastic choice for breakfast or a snack. The creamy cottage cheese adds moisture and richness, ensuring every bite is delightful.
The bagels are topped with a crunchy blend of everything seasoning, featuring poppy seeds, sesame seeds, and spices. This gives them a wonderful texture and a burst of flavor that pairs perfectly with cream cheese or your favorite spread. Enjoying these bagels fresh out of the oven is a treat!
To whip up your own batch, you’ll need simple ingredients: flour, cottage cheese, yeast, and the everything seasoning mix. The process is straightforward. Mix and knead the dough, let it rise, shape your bagels, boil them briefly, and then bake. It’s a rewarding experience that fills your kitchen with a wonderful aroma.
These Cottage Cheese Protein Bagels are not only a delicious way to start your day but also a great way to incorporate healthy ingredients into your meals. Try them out, and you’ll see how easy it is to make homemade bagels that are both nutritious and satisfying!
Ingredients You’ll Need
These flavorful bagels come together with a few pantry staples while keeping each under 250 calories:
- Flour: 2 cups whole wheat or all-purpose flour for structure.
- Cottage Cheese: 1 cup low-fat cottage cheese for protein and moisture.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt for extra creaminess.
- Egg: 1 large egg, lightly beaten, for a glossy finish.
- Baking Powder: 2 teaspoons to help the dough rise.
- Salt: 1 teaspoon for flavor balance.
- Everything Bagel Seasoning: 2-3 tablespoons of poppy seeds, sesame seeds, dried onion, garlic powder, and salt for that classic topping.
How to Make Them
- Mix the Dough: In a large bowl, combine the flour, baking powder, and salt. Stir in the cottage cheese and Greek yogurt until a dough forms. Expect a slightly sticky texture.
- Shape the Bagels: Divide the dough into six equal portions. Roll each into a ball, flatten slightly, and poke a hole through the center to create a bagel shape.
- Boil for Chewiness: Bring a large pot of water to a gentle boil. Lower each bagel in for 1 minute per side. This creates that chewy bagel texture you love.
- Bake to Golden Perfection: Preheat the oven to 375°F (190°C). Place the boiled bagels on a parchment-lined baking sheet. Brush with the beaten egg and sprinkle generously with everything bagel seasoning.
- Bake & Enjoy: Bake for 20-25 minutes until the bagels are golden brown and crisp on the outside. Let them cool for a few minutes before indulging.
Why You’ll Love Them
- Protein-Packed Goodness: Cottage cheese and Greek yogurt boost the protein content.
- Burst of Flavor: Everything bagel seasoning adds a savory, crunchy topping.
- Under 250 Calories Each: A satisfying, guilt-free breakfast or snack.
Serving Ideas
- Classic Breakfast: Toast and spread with cream cheese, or add smoked salmon for extra protein.
- Savory Snack: Pair with hummus, avocado, or a savory spread.
- Creative Sandwiches: Use as a base for mini bagel sandwiches with eggs, veggies, or deli meat.
Experience the perfect combination of chewy, savory, and protein-packed deliciousness with these homemade everything bagels. They’re simple, satisfying, and sure to become a favorite!
Can I Use Cottage Cheese in Other Bagel Recipes Besides Blueberry Bake?
Yes, you can use cottage cheese in other bagel recipes besides blueberry bake. There are many delicious cottage cheese blueberry bake recipes available that can be easily modified to incorporate other flavors such as cinnamon, strawberry, or even savory options like herbs and cheese.
Classic Cottage Cheese Bagels with Sesame Seeds
These cottage cheese bagels are a delightful twist on a classic breakfast favorite. Topped with crunchy sesame seeds, they are not only tasty but also packed with protein. Cottage cheese is a wonderful ingredient that adds moisture and richness to the bagel dough.
To make these delicious bagels, you’ll need ingredients like flour, baking powder, salt, and, of course, cottage cheese. The process is simple and rewarding. Mixing the ingredients together, shaping the bagels, and boiling them briefly gives that perfect chewy texture.
Once baked, the bagels develop a golden crust that pairs perfectly with a spread of cream cheese or even more cottage cheese. These cottage cheese protein bagels make for a great start to your day or a satisfying snack at any time.
If you’re looking for cottage cheese recipes, this one stands out for its healthy benefits. They are low in fat and high in protein, perfect for anyone watching their diet or wanting a nutritious option. Try this homemade bagel recipe, and you’ll find it hard to go back to store-bought!
Ingredients You’ll Need
Get ready for bagel perfection with these simple, wholesome ingredients:
- Flour: 2 cups whole wheat or all-purpose flour for structure and a hearty bite.
- Cottage Cheese: 1 cup low-fat cottage cheese for protein and a creamy texture.
- Greek Yogurt: 1/2 cup non-fat Greek yogurt to keep the dough moist and tangy.
- Egg: 1 large egg, lightly beaten, to bind and glaze.
- Baking Powder: 2 teaspoons for a light, airy texture.
- Salt: 1 teaspoon for balance and flavor enhancement.
- Sesame Seeds: 2 tablespoons for that signature nutty crunch on top.
How to Make Them
- Mix the Dough: In a large bowl, combine flour, baking powder, and salt. Add cottage cheese and Greek yogurt. Mix until a soft dough forms. It should be slightly sticky yet firm.
- Shape the Bagels: Divide the dough into six even portions. Roll each piece into a ball, then gently press your thumb through the center to create a bagel shape.
- Boil for Chewy Texture: Bring a large pot of water to a boil. Carefully drop each bagel in, cooking for about 1 minute per side. This step gives the bagels their classic chewiness.
- Bake to Golden Perfection: Preheat the oven to 375°F (190°C). Arrange boiled bagels on a parchment-lined baking sheet. Brush with beaten egg and generously sprinkle sesame seeds on top.
- Bake & Enjoy: Bake for 20-25 minutes until golden brown and firm. Let cool for a few minutes before serving.
Why You’ll Love Them
- Protein Boost: Packed with protein from cottage cheese and Greek yogurt.
- Low-Calorie Delight: Each bagel is under 250 calories.
- Meal Prep Hero: Make a batch and have healthy bagels ready all week!
Serving Ideas
- Breakfast Bliss: Toast and top with cream cheese, smoked salmon, or avocado.
- Snack Smart: Enjoy plain or dip into hummus or cottage cheese.
- Bagel Sandwiches: Layer with eggs, veggies, or deli meats for a satisfying meal.
These sesame-topped cottage cheese bagels are a perfect blend of taste, texture, and nutrition. Enjoy the crunch of sesame seeds, the softness of the dough, and the protein-packed goodness in every bite!
