15 Delicious Eggless Christmas Plum Cake Recipes to Try

Eggless Christmas plum cakes are a delicious alternative for those looking to celebrate the festive season without eggs. This collection features 15 delightful recipes showcasing rich flavors, wholesome ingredients, and creative twists that make each cake unique. Perfect for holiday gatherings or cozy nights in, these eggless treats will bring joy to your table and warm the hearts of everyone who indulges in them.

Vegan Eggless Christmas Plum Cake

Vegan Eggless Christmas Plum Cake

Imagine the cozy scent of spices and fruits filling your kitchen as you bake this vegan eggless Christmas plum cake. It’s a holiday classic with a twist—no eggs, no dairy, just pure festive goodness. Share it with loved ones, and let the joy of the season shine through every bite!

Ingredients for the Fruit Mix:

• 1 cup mixed dried fruits (raisins, chopped dates, figs, cranberries)
• 1/2 cup chopped nuts (walnuts, almonds, cashews)
• 1/2 cup orange juice (for soaking the fruits)
• Zest of 1 orange (optional, for extra citrus flavor)

Ingredients for the Cake Batter:

• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

Wet Ingredients:

• 3/4 cup plant-based milk (almond or soy works well)
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar (helps the cake rise)

How to Make It:

1. Prepare the Fruit Mix:

• Soak the dried fruits in orange juice for at least 2 hours or overnight. This step plumps them up and infuses them with citrusy goodness.

1. Make the Batter:

• Preheat the oven to 350°F (175°C). Grease and line a loaf pan.
• In a large bowl, sift together the flour, baking powder, baking soda, spices, and salt.
• In another bowl, whisk the plant-based milk, brown sugar, oil, vanilla extract, and apple cider vinegar until smooth.

1. Combine Everything:

• Gently fold the soaked fruit mix (including any remaining juice) and nuts into the wet ingredients.
• Add the dry ingredients gradually, mixing until just combined. Avoid overmixing for a tender cake.

1. Bake:

• Pour the batter into the prepared loaf pan, smoothing the top.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
• Slice, serve, and enjoy with a cup of hot tea or coffee.

Why You’ll Love It:

• Festive Flavors: The blend of spices and fruits captures the holiday spirit.
• Eggless and Vegan: A compassionate twist without sacrificing taste.
• Healthy Touch: Whole wheat flour and plant-based ingredients keep it light and wholesome.

This Christmas plum cake proves you can have all the holiday magic in a healthier, vegan-friendly way. Bake it, share it, and create unforgettable festive memories!

Moist Eggless Plum Cake for Christmas

Moist Eggless Plum Cake for Christmas

This moist eggless plum cake is a delightful treat for the holiday season. With its rich flavors and beautiful appearance, it’s sure to impress your guests. Perfectly paired with a warm cup of tea, it brings a cozy feel to any Christmas gathering!

Ingredients You’ll Need:

• Dried Fruits (soaked ahead):
• 1/2 cup raisins
• 1/2 cup chopped dates
• 1/4 cup dried apricots
• 1/4 cup dried figs
• 1/4 cup candied orange peel
• For Soaking:
• 1/2 cup orange juice or apple juice (for a non-alcoholic version)
• For the Cake Batter:
• 1 1/4 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 1/4 tsp allspice powder
• 1/4 tsp salt
• Wet Ingredients:
• 1/2 cup unsweetened applesauce
• 1/3 cup brown sugar
• 1/4 cup oil (light olive oil or any neutral oil)
• 1 tsp vanilla extract

Let’s Make It:

1. Soak the Fruits: Start by soaking the dried fruits in orange juice for at least 2-3 hours or overnight for deeper flavor.
2. Prepare the Batter: In a large bowl, sift together the whole wheat flour, baking powder, baking soda, salt, and spices.
3. Mix the Wet Ingredients: In another bowl, whisk applesauce, brown sugar, oil, and vanilla extract until smooth and creamy.
4. Combine: Slowly fold the dry ingredients into the wet mixture. Add the soaked fruits (including any leftover juice). Gently mix until combined, but avoid overmixing.
5. Bake: Preheat your oven to 350°F (180°C). Grease and line a loaf pan or an 8-inch round pan with parchment paper. Pour the batter evenly and smooth the top.
6. Time to Bake: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool & Enjoy: Let the cake cool completely before slicing. The flavors intensify the next day, making it even more irresistible.

Pro Tip: Sprinkle some chopped nuts or dust with powdered sugar for an elegant touch. Serve with a hot cup of tea or coffee for the ultimate holiday experience!

Enjoy this festive plum cake while keeping your calorie count in check — all under 250 calories per serving!

Spiced Eggless Plum Cake with Dry Fruits

Spiced Eggless Plum Cake with Dry Fruits

Imagine a cozy afternoon with the aroma of warm spices wafting through your home. That’s exactly what this spiced eggless plum cake promises—a delightful treat filled with the richness of dry fruits and the warmth of holiday spices. It’s moist, flavorful, and perfect for sharing.

Ingredients:

• Dry Fruits Soak:
• 1/2 cup raisins (any variety)
• 1/2 cup chopped dates
• 1/4 cup dried apricots, chopped
• 1/4 cup dried cranberries
• 1/2 cup orange juice (for soaking)
• Cake Batter:
• 1 1/4 cups whole wheat flour (or all-purpose flour)
• 1/2 cup almond flour (for added richness)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp allspice (optional for extra warmth)
• 1/4 tsp salt
• Wet Ingredients:
• 1/2 cup unsweetened applesauce (for natural sweetness)
• 1/3 cup maple syrup or honey
• 1/4 cup melted coconut oil or any light oil
• 1 tsp vanilla extract
• 2 tbsp flaxseed meal mixed with 6 tbsp water (flax egg substitute)

Instructions:

1. Soak the Dry Fruits: Combine all dry fruits in a bowl and pour orange juice over them. Let them soak for at least an hour or overnight for deeper flavor.
2. Prepare the Batter: In a mixing bowl, whisk together the dry ingredients: whole wheat flour, almond flour, baking powder, baking soda, spices, and salt.
3. Mix the Wet Ingredients: In another bowl, mix applesauce, maple syrup, melted coconut oil, vanilla extract, and the prepared flax egg.
4. Combine: Gently fold the soaked fruits (with any leftover juice) into the wet ingredients. Gradually add the dry ingredients, mixing just until combined. Avoid overmixing.
5. Bake: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Pour the batter into the pan and smooth the top. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. Let it cool completely before slicing.

Why You’ll Love It:

• No Eggs, No Fuss: You won’t miss the eggs in this perfectly spiced and moist cake.
• Naturally Sweetened: Applesauce and maple syrup bring natural sweetness while keeping the calories in check.
• Perfect for Sharing: Serve this beauty at holiday gatherings or enjoy it with your afternoon tea.

Enjoy the warm, spiced flavors and the chewy bits of fruit in every bite. This eggless plum cake is a sure crowd-pleaser, under 250 calories per slice!

Classic Eggless Christmas Plum Cake

Classic Eggless Christmas Plum Cake

Imagine the aroma of warm spices filling your home as this classic eggless Christmas plum cake bakes to perfection. It’s moist, flavorful, and packed with dried fruits and nuts, making every bite a festive delight. Whether you’re sharing it with family or enjoying a quiet moment by the fire, this cake brings the joy of the season to life.

Ingredients for the Fruit Mix:

• 1 cup mixed dried fruits (raisins, cranberries, chopped apricots, and dates)
• 1/2 cup chopped nuts (walnuts, almonds, or cashews)
• 1/2 cup orange juice (or apple juice for a sweeter touch)
• Zest of 1 orange

Spices for the Festive Flavor:

• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger

Cake Batter Ingredients:

• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup brown sugar (or coconut sugar for a healthier twist)
• 1/2 cup unsweetened applesauce (for moisture)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

How to Make It:

1. Prep the Fruit Mix:

• Soak the dried fruits, nuts, and orange zest in orange juice overnight or for at least 4 hours. This step ensures juicy fruits and enhances the flavor.

1. Mix the Dry Ingredients:

• In a large bowl, whisk together flour, baking powder, baking soda, salt, and all the spices. This is the base that will hold all the rich flavors.

1. Create the Batter:

• In another bowl, mix brown sugar, applesauce, oil, and vanilla extract until smooth.
• Add the dry ingredients gradually, folding gently until just combined.

1. Incorporate the Fruit Mix:

• Gently fold in the soaked fruit mixture. Be careful not to overmix.

1. Bake to Perfection:

• Pour the batter into a greased or parchment-lined 8-inch cake pan.
• Bake at 350°F (175°C) for 45-55 minutes or until a toothpick inserted in the center comes out clean.

1. Cool and Enjoy:

• Allow the cake to cool completely before removing it from the pan. Slice, serve, and watch it disappear!

Pro Tips for Success:

• Adjust Sweetness: If you prefer a sweeter cake, increase the brown sugar to 3/4 cup.
• Glaze It: Add a light orange glaze or dust with powdered sugar for an extra festive touch.
• Storage: Wrap the cake tightly in plastic wrap and store in an airtight container for up to a week.

Enjoy this classic eggless Christmas plum cake as the perfect holiday treat—warm, spiced, and full of heartwarming flavors.

Rich and Fruity Eggless Christmas Cake

Rich and Fruity Eggless Christmas Cake

This eggless Christmas cake is a festive delight, bursting with vibrant fruits and topped with a creamy frosting. It’s so good, you’ll want to bake it for every holiday gathering. Let’s dive into the magical ingredients that make this cake a holiday must-have.

Ingredients You’ll Need:

• Mixed Dried Fruits (200g): Use a mix of raisins, sultanas, currants, and chopped dried apricots for that classic fruity punch.
• Orange Juice (150ml): Freshly squeezed works best, giving the cake a refreshing citrus lift.
• Apple Sauce (100g): This keeps the cake moist while adding a gentle sweetness.
• Brown Sugar (100g): Adds depth and richness to the cake’s flavor.
• Self-Raising Flour (200g): The foundation for a light and fluffy texture.
• Ground Spices (1 tsp each of cinnamon, nutmeg, and mixed spice): These warm spices create that classic Christmas aroma.
• Baking Soda (1 tsp): Helps the cake rise beautifully.
• Vegetable Oil (100ml): Keeps the cake moist without adding any overpowering flavor.
• Vanilla Extract (1 tsp): Enhances the sweetness with a cozy, familiar note.
• Chopped Nuts (optional, 50g): Walnuts or almonds for extra crunch.

How to Make It:

1. Soak the Fruits: Combine the mixed dried fruits and orange juice in a bowl. Let them soak overnight for maximum flavor infusion.
2. Prepare the Batter: In a large mixing bowl, combine the apple sauce, brown sugar, oil, and vanilla extract. Mix well until smooth and creamy.
3. Add the Dry Ingredients: Sift in the flour, baking soda, and spices. Fold gently until just combined.
4. Mix in the Fruits: Add the soaked fruits (and nuts, if using). Mix until evenly distributed.
5. Bake to Perfection: Pour the batter into a greased and lined 8-inch cake tin. Bake in a preheated oven at 160°C (320°F) for 1 hour 30 minutes or until a skewer inserted in the center comes out clean.
6. Cool and Decorate: Let the cake cool completely before decorating with your favorite frosting, fruit toppings, or a dusting of icing sugar for a snowy finish.

Serving Tip:
Pair a slice with a warm cup of spiced tea or a glass of mulled wine for the ultimate holiday experience.

Why You’ll Love It:

• Egg-Free & Festive: Perfect for those avoiding eggs without sacrificing flavor.
• Rich & Moist: The blend of soaked fruits and apple sauce ensures a soft, moist crumb.
• Make-Ahead Friendly: This cake tastes even better after a day or two, making it ideal for holiday prep.

Bake this rich and fruity eggless Christmas cake, and watch it become the star of your festive table. It’s a sweet tradition you’ll want to repeat every year!

Gluten-Free Eggless Christmas Plum Cake

Gluten-Free Eggless Christmas Plum Cake

A beautifully decorated gluten-free eggless Christmas plum cake topped with dried fruits and nuts.

This gluten-free eggless Christmas plum cake is a festive treat everyone can enjoy. Topped with a colorful mix of dried fruits and nuts, it brings a burst of flavors to your holiday table. It’s a simple yet delightful way to celebrate the season with loved ones!

Ingredients You’ll Need:

For the Fruit Soak:

• 1 cup mixed dried fruits (raisins, apricots, cranberries, and cherries)
• 1/2 cup orange juice (freshly squeezed for best flavor)

For the Cake Batter:

• 1 cup gluten-free all-purpose flour (ensure it’s a 1:1 baking blend)
• 1/2 cup almond flour (adds richness and keeps it moist)
• 1 tsp baking powder (for a light rise)
• 1/2 tsp baking soda (helps with fluffiness)
• 1 tsp cinnamon powder (for that warm holiday aroma)
• 1/2 tsp nutmeg powder (a festive spice boost)
• 1/4 tsp ground cloves (optional, for deeper spiced flavor)
• 1/2 cup unsweetened applesauce (egg substitute and natural sweetness)
• 1/3 cup coconut sugar (or brown sugar for caramel-like depth)
• 1/4 cup olive oil (for moist texture)
• 1 tsp vanilla extract (for flavor depth)
• 1/4 cup chopped walnuts and almonds (for crunch)

How to Make It:

Step 1: Soak the Fruits

• Soak the dried fruits in orange juice for at least 2 hours or overnight in the fridge. This makes them plump and flavorful.

Step 2: Mix the Dry Ingredients

• In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and ground cloves.

Step 3: Combine Wet Ingredients

• In another bowl, mix the applesauce, coconut sugar, olive oil, and vanilla extract until smooth.

Step 4: Make the Batter

• Gradually fold the wet ingredients into the dry mixture.
• Add the soaked fruits along with any leftover juice and gently mix.
• Fold in the chopped nuts for added crunch.

Step 5: Bake to Perfection

• Preheat the oven to 350°F (175°C). Grease and line a loaf or cake pan with parchment paper.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Decorate

• Allow the cake to cool completely before removing it from the pan.
• Top with extra dried fruits and nuts for festive flair.

Why You’ll Love It:

• Naturally sweetened and gluten-free
• Eggless yet moist and flavorful
• Full of holiday spices and fruity goodness

Serve this delicious gluten-free eggless Christmas plum cake at your next holiday gathering. It’s a guaranteed crowd-pleaser that’s light enough to indulge in without guilt. Happy baking!

Alcohol-Free Eggless Christmas Plum Cake

Alcohol-Free Eggless Christmas Plum Cake

Nothing says festive like a warm, spiced Christmas plum cake. This alcohol-free, eggless version is the perfect treat for the holiday season. It’s flavorful, moist, and topped with fresh fruits and flowers for that special touch. Let’s bake something truly delightful!

Ingredients:

• For the Fruit Mix:
• 1 cup dried fruits (raisins, cranberries, apricots, figs)
• 1/2 cup mixed nuts (walnuts, almonds, cashews), chopped
• 1/2 cup orange juice (for soaking the fruits)
• For the Cake Batter:
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup oil (vegetable or coconut)
• 1/2 cup orange juice (extra for the batter)
• 1 tsp vanilla extract
• 1 tbsp lemon juice or vinegar (for extra lift)
• For Decoration:
• Fresh fruits (sliced oranges, berries, cherries)
• Edible flowers (optional but beautiful!)
• A dusting of powdered sugar (for that snowy finish)

How to Make It:

1. Prep the Fruits:

• Soak dried fruits in orange juice overnight or at least for 4 hours. This plumps them up beautifully.

1. Mix the Dry Ingredients:

• In a large bowl, whisk together flour, baking powder, baking soda, and spices.

1. Make the Batter:

• In another bowl, combine applesauce, brown sugar, oil, vanilla, lemon juice, and extra orange juice.
• Gradually fold the dry ingredients into the wet mixture. Do not overmix.

1. Add the Fruits and Nuts:

• Drain any excess juice from the soaked fruits (if necessary) and gently fold them into the batter along with the chopped nuts.

1. Bake the Cake:

• Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

1. Decorate and Enjoy:

• Allow the cake to cool completely before decorating.
• Arrange fresh fruits and edible flowers on top. Dust with powdered sugar for a snowy effect.

This alcohol-free eggless Christmas plum cake is perfect for sharing with loved ones or enjoying with a warm cup of tea. Happy Holidays!

Eggless Christmas Cake with Nuts and Spices

Eggless Christmas Cake with Nuts and Spices

This eggless Christmas cake is a delightful treat that brings warmth to your holiday gatherings. Packed with nuts and aromatic spices, it’s perfect for those looking to enjoy a festive dessert without eggs. Slice it up and watch everyone savor the flavors!

Ingredients You’ll Need:

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• A pinch of salt

Wet Ingredients:

• 1/2 cup unsweetened applesauce (egg substitute)
• 1/3 cup vegetable oil (or melted coconut oil)
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 cup orange juice (for flavor and moisture)

Nut and Fruit Mix:

• 1 cup mixed dried fruits (raisins, cranberries, chopped dates)
• 1/2 cup mixed nuts (walnuts, almonds, pecans, roughly chopped)
• Zest of 1 orange (optional but adds extra zing)

Let’s Make It:

1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Soak the Fruits: In a bowl, combine the dried fruits with orange juice. Let them soak for 15-20 minutes while preparing the batter.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together all the dry ingredients.
4. Blend Wet Ingredients: In another bowl, mix applesauce, oil, brown sugar, and vanilla extract until smooth.
5. Combine the Mixtures: Add the wet ingredients to the dry ingredients and fold gently. Stir in the soaked fruits, nuts, and orange zest if using.
6. Bake to Perfection: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Cool completely before slicing.

Serving Tip: Enjoy with a dusting of powdered sugar or a drizzle of orange glaze for extra festiveness.

This eggless Christmas cake is rich, moist, and filled with holiday goodness. Perfect for sharing with friends and family while making treasured holiday memories!

Healthy Eggless Christmas Plum Cake Recipe

Healthy Eggless Christmas Plum Cake Recipe

Making a delicious eggless Christmas plum cake is easier than you think! Gather your favorite dried fruits, nuts, and spices to create a rich flavor. This recipe is perfect for sharing with friends and family over the holidays.

Ingredients laid out for a healthy eggless Christmas plum cake including dried fruits, nuts, and spices.

Picture this: a warm, spiced cake filled with bits of sweet, tangy dried fruits and crunchy nuts. It’s like wrapping yourself in a cozy holiday blanket, but better—you can eat it! Here’s what you’ll need:

• Dried Fruits (2 cups total):
• Raisins (black or golden) – 1 cup
• Chopped dates – 1/2 cup
• Chopped dried apricots – 1/4 cup
• Dried cranberries – 1/4 cup
• Nuts (1 cup total):
• Chopped walnuts – 1/2 cup
• Slivered almonds – 1/2 cup
• For the Cake Batter:
• Whole wheat flour – 1 1/2 cups
• Baking powder – 1 1/2 tsp
• Baking soda – 1 tsp
• Ground cinnamon – 1 tsp
• Ground nutmeg – 1/2 tsp
• Ground cloves – 1/4 tsp
• Ground ginger – 1/4 tsp
• Wet Ingredients:
• Unsweetened applesauce – 1 cup (acts as the egg substitute)
• Brown sugar – 1/2 cup (adjust for sweetness)
• Vegetable oil – 1/4 cup
• Orange juice – 1/2 cup (adds a citrusy zing)
• Vanilla extract – 1 tsp
• Extras:
• Zest of 1 orange
• A pinch of salt

How to Make It:

1. Soak the Dried Fruits: Combine dried fruits in a bowl with orange juice. Let them soak for at least an hour or overnight if you can. This makes them plump and juicy.
2. Prepare the Cake Batter: In a large mixing bowl, sift together the dry ingredients (flour, baking powder, baking soda, spices, and salt). In another bowl, whisk together applesauce, brown sugar, oil, orange zest, and vanilla extract.
3. Mix Everything: Gradually fold the wet mixture into the dry ingredients. Stir in the soaked fruits and nuts.
4. Bake: Pour the batter into a greased and lined loaf pan. Bake at 350°F (175°C) for 45-55 minutes or until a toothpick inserted comes out clean.
5. Cool & Serve: Allow the cake to cool completely before slicing. Enjoy the rich, spiced flavors that taste just like Christmas!

This cake is not just festive but also healthy and under 250 calories per serving. A perfect guilt-free holiday treat!

Eggless Plum Cake with Orange Zest

Eggless Plum Cake with Orange Zest

Eggless plum cake topped with orange zest, displayed on a wooden stand with oranges around it.

Imagine the scent of freshly baked plum cake filling your kitchen, paired with the bright citrus aroma of orange zest. This eggless delight is moist, flavorful, and just the right amount of sweet. It’s perfect for gatherings or a quiet afternoon tea moment. Here’s how you can make it:

Ingredients:

• For the Cake Base:
• 1 cup whole wheat flour (or all-purpose flour for a lighter texture)
• 1/2 cup rolled oats (for added fiber)
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt (enhances the sweetness)
• Wet Ingredients:
• 1/2 cup unsweetened applesauce (for natural sweetness and moisture)
• 1/2 cup fresh orange juice (adds a citrusy twist)
• 1/4 cup olive oil or coconut oil (healthy fats for moisture)
• 1/2 cup brown sugar or coconut sugar (adjust for sweetness)
• 1 tsp vanilla extract (for depth of flavor)
• Fruits and Flavor Enhancers:
• 1 cup chopped plums (fresh or dried for more intense sweetness)
• 2 tbsp orange zest (grated from fresh oranges)
• 1 tsp ground cinnamon (for warmth)
• 1/2 tsp ground nutmeg (optional but highly recommended)

Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line it with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, sift together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Combine Wet Ingredients: In another bowl, whisk together the applesauce, orange juice, oil, sugar, and vanilla extract until smooth.
4. Blend & Fold: Slowly add the wet ingredients to the dry mixture, stirring gently until just combined. Avoid overmixing.
5. Add Fruits: Fold in the chopped plums and half of the orange zest.
6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Sprinkle the remaining orange zest on top before serving.

Why You’ll Love It:

• Healthier Choice: Under 250 calories per serving, thanks to wholesome ingredients.
• Perfect Balance: Sweet, citrusy, and lightly spiced.
• Easy to Make: No special techniques required.

Enjoy every bite of this eggless plum cake—it’s a delightful burst of flavors and textures that will keep you coming back for more!

Eggless Plum Cake with Rum-Soaked Fruits

Eggless Plum Cake with Rum-Soaked Fruits

Eggless plum cake with rum-soaked fruits, decorated with cherries and rosemary, displayed on a wooden platter.

This eggless plum cake is a delightful twist on a classic. The rum-soaked fruits add a lovely warmth and sweetness, making every bite rich and enjoyable. Perfect for gatherings, this cake will surely bring smiles to everyone around the table!

Ingredients for the Rum-Soaked Fruits:

• 1/2 cup mixed dried fruits (raisins, cranberries, chopped apricots)
• 1/4 cup chopped nuts (walnuts, almonds, or cashews)
• 1/4 cup dark rum (or orange juice for a non-alcoholic version)

Soak the dried fruits and nuts in the rum overnight or for at least 8 hours. This step infuses the fruits with deep, rich flavors that elevate the cake.

Ingredients for the Cake Batter:

• 1 cup all-purpose flour (or whole wheat flour for a healthier twist)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup brown sugar (lightly packed)
• 1/2 cup unsweetened applesauce (a great egg replacement)
• 1/4 cup oil (vegetable or coconut)
• 1/2 cup orange juice (freshly squeezed preferred)
• 1 tsp vanilla extract
• Zest of 1 orange (optional but recommended for extra citrus brightness)

How to Make It:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Prepare the Wet Mixture: In another bowl, mix the brown sugar, applesauce, oil, orange juice, vanilla extract, and orange zest.
4. Combine and Fold: Gently fold the wet ingredients into the dry mixture. Avoid overmixing to keep the cake light.
5. Add the Soaked Fruits: Drain the soaked fruits and nuts (reserving the soaking liquid if desired for brushing later). Fold them gently into the batter.
6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Decorate: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Optionally, brush with the reserved soaking liquid for extra flavor.
8. Serve with Style: Decorate with cherries and rosemary sprigs for a festive look.

Why You’ll Love It:

• Warm and Spicy: The blend of cinnamon, nutmeg, and cloves creates a cozy, aromatic experience.
• Fruit-Loaded: Every slice is bursting with sweet, rum-soaked fruits and crunchy nuts.
• Egg-Free & Delicious: Thanks to applesauce, this cake stays moist and tender without any eggs.

Try this irresistible eggless plum cake at your next celebration or simply enjoy it with a cup of tea. It’s a comforting treat everyone will ask for again!

Quick Eggless Christmas Fruit Cake

Quick Eggless Christmas Fruit Cake

Making a quick eggless Christmas fruit cake is super easy and fun! You can load it with your favorite dried fruits and nuts for a festive touch. It’s perfect for sharing and brings a cozy vibe to any holiday gathering.

Ingredients You’ll Need:

• Dried Fruits: 1 cup mixed dried fruits like raisins, cranberries, apricots, and dates.
• Nuts: 1/2 cup chopped walnuts, almonds, or pecans for extra crunch.
• Flour: 1 1/2 cups all-purpose flour, for the cake base.
• Sweetener: 3/4 cup brown sugar for a deep, rich sweetness.
• Spices: 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/2 tsp allspice for festive warmth.
• Baking Agents: 1 tsp baking powder and 1/2 tsp baking soda to help the cake rise.
• Liquid Base: 1 cup orange juice (or apple juice) to soak the dried fruits and add flavor.
• Fat: 1/2 cup melted butter or coconut oil for moistness.
• Binding Agent: 1 tbsp flaxseed meal mixed with 3 tbsp water (let sit for 5 minutes).
• Vanilla: 1 tsp vanilla extract for extra depth.
• Zest: 1 tsp orange zest for a citrusy lift.

How to Make It:

1. Prep the Fruits: Soak the dried fruits in orange juice for at least 30 minutes to plump them up.
2. Mix the Dry Ingredients: In a large bowl, combine the flour, spices, baking powder, and baking soda.
3. Combine the Wet Ingredients: In another bowl, mix the melted butter, brown sugar, flaxseed mixture, vanilla extract, and orange zest.
4. Blend It All Together: Add the wet mixture to the dry ingredients, gently folding until combined. Stir in the soaked fruits and nuts.
5. Bake: Pour the batter into a greased and lined 8-inch cake pan. Bake at 350°F (175°C) for 45-55 minutes or until a toothpick inserted comes out clean.
6. Cool and Serve: Let the cake cool completely before decorating or slicing.

Why You’ll Love It:

• Rich and Moist: Thanks to the soaked fruits and nuts.
• Festive Flavors: Warm spices and orange zest create holiday magic.
• Easy and Eggless: Perfect for sharing with everyone, including those with dietary restrictions.

Enjoy this delightful eggless Christmas fruit cake with your favorite holiday drinks and create warm memories with loved ones!

Simple Eggless Christmas Plum Cake Recipe

Simple Eggless Christmas Plum Cake Recipe

A freshly baked eggless Christmas plum cake with a golden crust and dark fruit toppings, placed on a rustic wooden table.

This eggless Christmas plum cake is a delight to make and share. With its rich flavors and festive touch, it brings joy to every gathering. Perfect for those who prefer a simple yet delicious treat!

Ingredients for the Cake Batter

Let’s start with the basics. The cake batter comes together beautifully with these pantry staples:

• 1 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour (for extra heartiness)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

For the Fruit Mix

Here’s where the magic happens. The fruits infuse deep, festive flavors:

• 1/2 cup chopped dates
• 1/2 cup chopped dried figs
• 1/2 cup raisins
• 1/3 cup dried cranberries
• 1/3 cup chopped dried apricots
• 1/4 cup candied peel (optional but traditional)
• 1/2 cup orange juice (for soaking the dried fruits)

Liquid Ingredients

These make the cake moist and tender:

• 1/2 cup unsweetened applesauce (egg replacement and natural sweetness)
• 1/3 cup vegetable oil (for richness)
• 1 tsp vanilla extract (for that warm aroma)
• 1/2 cup brown sugar (or coconut sugar for a healthier option)

How to Make It

1. Prepare the Fruit Mix:

• Soak all the dried fruits in orange juice overnight or for at least 4 hours. This step ensures they stay moist and plump.

1. Mix the Dry Ingredients:

• In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and spices. Set aside.

1. Combine the Wet Ingredients:

• In another bowl, mix applesauce, vegetable oil, vanilla extract, and brown sugar until smooth and creamy.

1. Create the Batter:

• Add the wet ingredients to the dry ingredients and mix gently. Fold in the soaked fruits, including any remaining juice.

1. Bake the Cake:

• Preheat your oven to 350°F (175°C). Grease and line a loaf pan or 8-inch round pan. Pour the batter evenly into the pan and smooth the top.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Let the cake cool completely before slicing. The flavors deepen after a day or two, making it even better!

Why You’ll Love It

• Rich in Festive Flavors: Every bite bursts with spiced fruits and warm aromas.
• Egg-Free Goodness: Applesauce keeps the cake moist while adding natural sweetness.
• Healthier Twist: Whole wheat flour and reduced sugar make it guilt-free.
• Make-Ahead Friendly: Bake it in advance for better flavor development.

This eggless Christmas plum cake is a holiday classic you’ll love sharing with friends and family. Enjoy every slice with a cup of hot cocoa or spiced tea for the perfect holiday treat!

Eggless Dark Christmas Fruit Cake

Eggless Dark Christmas Fruit Cake

A beautifully decorated eggless dark Christmas fruit cake topped with chocolate chips and garnished with pine cones and leaves.

This eggless dark Christmas fruit cake is a delightful treat for the festive season. It’s rich and moist, packed with fruits and spices that warm your heart. Perfect for sharing, it’s sure to be a hit at any holiday gathering!

Ingredients for the Fruit Mix:

• 1 cup mixed dried fruits (raisins, currants, and chopped dates)
• 1/2 cup dried cranberries
• 1/4 cup chopped dried apricots
• 1/2 cup orange juice (or apple juice)
• 2 tbsp dark rum (optional, for extra depth)

Ingredients for the Cake Batter:

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup brown sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/2 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract

Instructions:

1. Prepare the Fruit Mix: Combine dried fruits, orange juice, and rum (if using) in a bowl. Let sit for at least 1 hour or overnight for deeper flavor.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, spices, and salt.
3. Blend the Wet Ingredients: In another bowl, whisk brown sugar, applesauce, oil, almond milk, and vanilla extract until smooth.
4. Combine the Batter: Gradually add the wet mixture to the dry ingredients, folding gently. Stir in the soaked fruit mixture until just combined.
5. Bake the Cake: Preheat oven to 325°F (160°C). Grease and line a loaf or round cake pan. Pour the batter into the prepared pan, smoothing the top.
6. Decorate and Bake: Sprinkle chocolate chips on top. Bake for 60-70 minutes or until a skewer inserted into the center comes out clean.
7. Cool and Garnish: Allow the cake to cool completely. Garnish with pine cones and leaves for a festive touch.

Serving Tip: Slice and serve with a warm cup of tea or coffee. Enjoy the rich flavors and delightful texture of this guilt-free holiday treat, all under 250 calories per serving!

Can Nougat Recipes Be Added to Eggless Christmas Plum Cake for a Festive Dessert?

Add a unique twist to your eggless Christmas plum cake by incorporating festive holiday nougat recipes. The chewy and nutty flavor of nougat will complement the rich flavors of the cake, creating a delightful and indulgent dessert for your holiday celebration. Try this delicious combination for a memorable holiday treat.

Eggless Plum Cake with Molasses and Dates

Eggless Plum Cake with Molasses and Dates

Imagine biting into a moist, spiced plum cake that’s egg-free but still rich and satisfying. The secret? Molasses and dates bring natural sweetness and depth of flavor. This cake is perfect for holidays or whenever you need a cozy dessert.

Ingredients You’ll Need:

• Dry Ingredients:
• 1 cup whole wheat flour (adds a nutty taste)
• 1/2 cup all-purpose flour (for lightness)
• 1 tsp baking powder (helps the cake rise)
• 1/2 tsp baking soda (adds extra lift)
• 1 tsp ground cinnamon (warm spice)
• 1/2 tsp ground nutmeg (hints of holiday)
• 1/4 tsp ground cloves (deep spice undertone)
• A pinch of salt (balances sweetness)
• Wet Ingredients:
• 1/2 cup unsulfured molasses (rich caramel-like sweetness)
• 1/2 cup pitted dates, finely chopped (natural sweetness and chewiness)
• 1/2 cup unsweetened applesauce (moisture without eggs)
• 1/3 cup orange juice (fresh and zesty)
• 1/4 cup vegetable oil (for a tender crumb)
• 1 tsp vanilla extract (enhances flavor)
• Mix-ins:
• 1/2 cup mixed dried fruits (raisins, currants, and cranberries)
• 1/4 cup chopped nuts (walnuts or pecans for crunch, optional)

Let’s Bake It:

1. Prepare the Fruit: Soak the dried fruits and chopped dates in orange juice for at least 30 minutes. This step ensures the cake stays ultra-moist and bursting with flavor.
2. Mix the Batter:

• In a large bowl, whisk together all the dry ingredients.
• In another bowl, mix the wet ingredients until smooth.
• Add the soaked fruit mixture (juice included) to the wet ingredients.

1. Combine & Fold: Gradually add the dry ingredients to the wet mix, folding gently until no flour streaks remain. Be careful not to overmix!
2. Bake: Pour the batter into a greased 9-inch round cake pan. Bake at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool & Serve: Allow the cake to cool completely before slicing. Dust with powdered sugar or drizzle with a simple glaze if you like.

Why You’ll Love It:

• Naturally sweetened with molasses and dates.
• Perfectly spiced with warm, cozy flavors.
• Moist, tender, and totally egg-free.

This eggless plum cake is a guaranteed crowd-pleaser, making every bite feel like a holiday celebration. Enjoy it with a cup of tea or coffee for the ultimate treat!