If you’re looking for a tasty and nutritious way to kickstart your mornings or enjoy a quick snack, these 42 baked oatmeal cup recipes are perfect for you! Each one is under 250 calories, making them a guilt-free treat that’s super easy to whip up. Get ready to enjoy wholesome ingredients and delightful flavors in just a few simple steps!
Chocolate Chip Protein Power
Chocolate Chip Protein Power
Healthy Chocolate Chip Protein Oatmeal Cups with chocolate chips and protein powder.
Check out these delicious Chocolate Chip Protein Cups! They’re a fun and tasty twist on traditional oatmeal. Perfect for breakfast, they provide a great boost of energy to kickstart your day.
Ingredients
- 2 cups rolled oats
- 1 scoop plant-based protein powder (vanilla or chocolate flavor)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips, plus extra for topping
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray to prevent sticking. - Prepare the Oatmeal Mixture
In a large mixing bowl, combine the rolled oats, protein powder, baking powder, ground cinnamon, and salt. Stir until well mixed. - Mix the Wet Ingredients
In another bowl, whisk together the almond milk, honey or maple syrup, eggs, and vanilla extract until thoroughly combined. - Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Stir until the oats are evenly coated. Gently fold in the mini chocolate chips. - Fill the Muffin Tin
Divide the mixture evenly among the 12 muffin cups. Each cup should be about 3/4 full. Sprinkle a few extra mini chocolate chips on top of each cup for added flavor and a decorative touch. - Bake
Bake in the preheated oven for 20-25 minutes, or until the tops are set and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Each Chocolate Chip Protein Oatmeal Cup is under 250 calories, making them a healthy choice for breakfast or an anytime snack. These cups are packed with protein, fiber, and healthy carbs, providing sustained energy without added guilt. Plus, the mini chocolate chips add just the right amount of sweetness!
Storage Tips
- Refrigerate: Store in an airtight container in the refrigerator for up to 5 days. Perfect for meal prep!
- Freeze for Later: These cups are freezer-friendly. Wrap them individually and store in a freezer-safe bag for up to 3 months. When ready to enjoy, simply microwave for 20-30 seconds until warm.
Tips for Variation
- Add Nuts or Seeds: For extra crunch, add 1/4 cup of chopped walnuts, almonds, or sunflower seeds to the mixture.
- Make it Vegan: Use flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and maple syrup instead of honey to make these cups vegan.
- Switch the Chocolate Chips: Try dark chocolate chips or white chocolate chips for a different twist!
With chocolate chips sprinkled on top, these oatmeal cups feel like a treat, but they’re also a nutritious grab-and-go snack. This recipe is perfect for busy mornings or even as school lunches for kids. If you’re looking for breakfast ideas that are easy to make, these easy blender oatmeal cups are a must-try!
Don’t Feel Like Cooking? Here Are Some Ready To Go Alternatives…
- Includes 12 individual cups
- Made with the sweet flavors of maple and brown sugar
- Your favorite instant oatmeal now in a convenient, portable cup you can enjoy at home, at the office, or on-the-go
- You will receive (12) Kodiak Cakes Instant protein maple & Brown Sugar Oatmeal in a cup, 2.12 Ounce
- 100% whole grains and Non-GMO ingredients make for a wholesome, nutritious breakfast
- Classic maple and brown sugar complements wholesome whole rolled oats
- Contains: 12 Cups of Nature’s Path Summer Berries Boost Oatmeal, 2 ounces each
- A ready-to-heat convenient cup of oatmeal; Organic, whole grain oats, combined with a delicious blend of freeze dried blueberries, strawberries and raspberries.
- Good nutrition is made easy, with 7g protein, 7g fiber and a good source of Vitamin C.
- Includes 44 Quaker Instant Oatmeal packets: 6 Peachs & Cream, 21 Strawberries & Cream, 12 Blueberries & Cream, 5 Bananas & Cream
- Instant Oatmeal variety pack with your favorite Fruit & Cream flavors
- Quaker Oats help support a healthy heart; Diets rich in whole grain foods and other plant foods and low in saturated fat and cholesterol may help reduce the risk of heart disease
- Packaged into a convenient microwaveable single serve container
- Kosher and doesn’t contain any trans or saturated fats
- High quality Irish oats combined with a special blend of ingredients to create a delicious hot breakfast dish
Peanut Butter Banana Bites
Peanut Butter Banana Bites
Three glasses of banana oatmeal with peanut butter, sliced bananas, and a jar of peanut butter in the background.
Peanut butter banana bites are the perfect blend of nutrition and taste. These little treats are not only satisfying but also packed with goodness. The combination of creamy peanut butter and sweet banana creates a delightful experience for your taste buds.
Ingredients
- 1 cup rolled oats
- 1 cup milk or a non-dairy alternative (such as almond or oat milk)
- 1/4 cup creamy peanut butter
- 2 ripe bananas, sliced
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1/2 teaspoon vanilla extract
- A pinch of cinnamon (optional)
Instructions
- Prepare the Oats
In a medium bowl, combine the rolled oats, milk, and vanilla extract. Stir well until everything is mixed. If you prefer your oats a bit sweeter, add the tablespoon of honey or maple syrup at this stage. Let the mixture sit for about 5-10 minutes to allow the oats to absorb some of the liquid. - Layer the Ingredients
Take three small glass cups or jars for individual servings. Start by adding a spoonful of the oat mixture to the bottom of each glass. Then, add a few slices of banana, followed by a teaspoon of creamy peanut butter. Continue layering until all the ingredients are used, finishing with a layer of banana slices on top. - Add a Finishing Touch
Sprinkle a pinch of cinnamon on top of each glass if desired. This will add a warm, slightly spicy flavor that complements the peanut butter and banana perfectly. - Chill and Serve
Cover the glasses and place them in the fridge for at least 1-2 hours, or overnight if you prefer a creamier texture. These Peanut Butter Banana Bites are ideal as a make-ahead breakfast or a quick snack. You can also enjoy them immediately if you’re in a hurry, but chilling allows the flavors to meld together beautifully.
Nutritional Information
Each serving of Peanut Butter Banana Bites is under 250 calories, making them a nutritious and energizing option for breakfast or a snack. The oats provide fiber, the peanut butter offers healthy fats and protein, and the bananas are rich in potassium and natural sweetness.
Tips for Variation
- Swap the Peanut Butter: You can use almond butter or sunflower seed butter for a different flavor.
- Add Crunch: For some added texture, sprinkle chopped nuts or granola on top before serving.
- Make it Vegan: Use a non-dairy milk alternative and ensure your sweetener is vegan-friendly.
Freezer-Friendly Option
These Peanut Butter Banana Bites are freezer-friendly, allowing you to prepare them up to a week in advance. Simply cover tightly and freeze. When you’re ready to enjoy them, let them thaw in the fridge overnight for a ready-made breakfast or snack.
Enjoy Anytime
These bites make a great option for school lunches or a nutritious grab-and-go snack. Whether you’re looking for ideas for a healthy breakfast or a quick treat, these Peanut Butter Banana Bites fit the bill!
Banana Nut Oatmeal Cups
Banana Nut Oatmeal Cups
Delicious banana nut oatmeal cups topped with banana slices and walnuts, with bananas in the background.
These Banana Nut Oatmeal Cups are a delightful twist on a classic breakfast. They are perfect for starting your day on a healthy note. Each cup is packed with oats, ripe bananas, and crunchy walnuts, creating a nutritious grab-and-go snack.
Ingredients
- 2 ripe bananas (plus extra for topping)
- 1 1/2 cups rolled oats
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup chopped walnuts (plus extra for topping)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with non-stick spray. - Mash the Bananas
In a large mixing bowl, mash the ripe bananas until they are smooth with minimal lumps. The riper the bananas, the sweeter your oatmeal cups will be. - Mix the Wet Ingredients
Add the almond milk, maple syrup (or honey), and vanilla extract to the mashed bananas. Stir until everything is well combined. - Add the Dry Ingredients
Stir in the rolled oats, baking powder, cinnamon, and salt until the mixture is well combined. Finally, fold in the chopped walnuts to add that delightful crunch. - Portion into Muffin Tin
Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 of the way full. Add a banana slice and a few walnut pieces on top of each oatmeal cup for decoration and extra flavor. - Bake
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Allow them to cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Each serving of Banana Nut Oatmeal Cups contains fewer than 250 calories, making it a healthy choice for breakfast or a snack. The oats provide fiber, the bananas add natural sweetness and potassium, and the walnuts bring in healthy fats and protein.
Tips for Variation
- Swap the Nuts: If walnuts aren’t your favorite, you can use almonds, pecans, or even sunflower seeds for a different nutty flavor.
- Add Chocolate Chips: For a sweeter treat, mix in a handful of dark chocolate chips with the oats before baking.
- Make it Vegan: Use a plant-based milk and opt for maple syrup instead of honey to make these oatmeal cups fully vegan.
Serving Suggestions
These oatmeal cups can be enjoyed warm, at room temperature, or even chilled. They’re great on their own, but you can add a drizzle of almond butter or a dollop of Greek yogurt on the side for extra protein.
Storage
Store these oatmeal cups in an airtight container in the refrigerator for up to 5 days. They also freeze well—just pop them into a resealable bag and freeze for up to a month. Reheat in the microwave for 30-40 seconds for a quick and easy breakfast.
Whether you enjoy them fresh out of the oven or thaw them for a quick breakfast, they will satisfy your cravings. These cups are not just tasty; they also fit into many healthy breakfast categories, making them a fantastic option for anyone looking for easy breakfast ideas.
Apple Cinnamon Delight
There’s something special about the combination of apples and cinnamon. This delightful pairing creates a warm and comforting flavor that many of us love. The image shows delicious Baked Oatmeal Cups topped with fresh apple slices and a sprinkle of cinnamon. They’re not just tasty; they’re also a nutritious grab-and-go snack or a perfect breakfast option.
If you’re looking for healthy breakfast ideas, these oatmeal cups check all the boxes. They are packed with oats, which are a great source of fiber and can keep you full for longer. Plus, making easy blender oatmeal cups means you can whip them up quickly and prep them up to a week ahead. Simply grab one in the morning, and you’re set!
These cups are also freezer-friendly, allowing you to store them for busy mornings. Just pop one in the microwave, and enjoy them fresh. They are great for school lunches too! Kids love the sweet apple flavor, and parents appreciate the healthy recipe.
Whether you’re trying to incorporate a plant-based breakfast into your routine or seeking out easy oatmeal cups, this recipe fits the bill. With just a few simple ingredients, you can create a satisfying dish. Use rolled oats, mashed bananas, almond milk, and of course, those fresh apples and cinnamon. Mix them together, pour into cups, and bake. It’s an easy and fun way to start your day!
Coconut Macadamia Crunch
Coconut Macadamia Crunch is a delightful and nutritious treat that fits perfectly into your breakfast lineup. These little cups are packed with flavor and texture, making them a wonderful choice for any meal or snack. The golden-brown cups, filled with oats and topped with crunchy almonds and shredded coconut, are not just appealing to the eye but also to the taste buds.
These cups are freezer-friendly, so you can prep them up to a week ahead. This makes them ideal for busy mornings or even school lunches. They’re a great way to introduce oats into your diet, providing a healthy recipe that’s easy to enjoy. Plus, they can serve as a nutritious grab-and-go snack, perfect for those on-the-road lunch ideas.
To make Coconut Macadamia Crunch, you’ll need simple ingredients like oats, coconut milk, almonds, and shredded coconut. Just mix everything together, pour into muffin cups, and bake. They come out warm and ready for breakfast or a snack. Enjoy them fresh or store them for later. These Oatmeal Cups are also a fantastic way to incorporate more plant-based breakfast options into your routine, proving that healthy breakfast doesn’t have to be boring!
Berry Almond Bliss
Berry Almond Bliss is all about starting your day right. These colorful oatmeal cups are not just pretty; they’re packed with nutrients and flavor. Each cup features a delightful mix of oats, fresh berries, and crunchy almonds. Perfect for a healthy breakfast or snack!
Making these easy blender oatmeal cups is a breeze. Simply blend your oats with some almond milk, a touch of sweetener, and your favorite berries. Pour the mixture into muffin tins and bake until golden. These cups are great to prep ahead and can be stored in the freezer for those busy mornings.
With their vibrant appearance and delicious taste, these Oatmeal Cups make a nutritious grab-and-go snack. They can be enjoyed fresh or thawed out for a quick breakfast. Plus, they fit right into your healthy recipe collection and are ideal for school lunches or as a post-workout treat.
Whether you’re a busy parent looking for ideas healthy breakfast or just someone who loves a good morning meal, Berry Almond Bliss has you covered. Try this breakfast recipe and enjoy the health benefits of oats and fruits!
Pumpkin Spice Oatmeal Cups
These Pumpkin Spice Oatmeal Cups look so inviting! The warm, autumn colors and cozy vibe make them perfect for fall. The cups are topped with a sprinkle of nuts, adding a nice crunch to the creamy texture of the oatmeal.
Making these oatmeal cups is a breeze. You can prep them up to a week ahead, making them an ideal choice for busy mornings or quick school lunches. Just grab one, and you’re set for a nutritious grab-and-go snack!
This recipe is not just healthy; it’s also versatile. You can easily swap in your favorite nuts or even add a dash of maple syrup for extra sweetness. These Baked Oatmeal Cups are also freezer-friendly, so you can enjoy them fresh whenever you crave a healthy breakfast.
In a world where breakfast can often be rushed, these easy Blender Oatmeal Cups stand out as a delicious solution. They’re a great way to ensure you start your day on a healthy note. With ingredients like oats and pumpkin, you get a wholesome meal that’s both satisfying and packed with flavor.
Lemon Poppy Seed Zest
Bright and cheerful, lemon poppy seed oatmeal cups are a delightful breakfast option. The image showcases these tasty treats, elegantly presented with lemon slices on top. They not only look beautiful but also invite you to enjoy a refreshing start to your day.
This healthy recipe combines wholesome oats with tangy lemon and crunchy poppy seeds. You can prep them up to a week ahead, making them perfect for those busy mornings. Whether you grab one on the way out or savor it at home, they are a nutritious grab-and-go snack.
If you’re looking for breakfast ideas, these oatmeal cups fit the bill. They are gluten-free and can easily be made vegan. Just swap in your favorite plant-based milk. You might also consider adding nuts or seeds for an extra crunch.
To make these, simply blend oats with your choice of milk, lemon juice, and zest. Pour the mixture into cups, sprinkle with poppy seeds, and chill. They’re ready to go when you are!
These lemon poppy seed oatmeal cups are not just for breakfast. They can serve as a refreshing snack or even a light dessert. Explore new flavors in your breakfast routine with this easy oatmeal recipe!
Carrot Cake Oatmeal Cups
These Carrot Cake Oatmeal Cups are a delightful twist on a classic dessert, turning it into a healthy breakfast option. Packed with oats, they bring a nutritious start to your day. Each cup is topped with a creamy frosting that mirrors the flavors of a traditional carrot cake, making them perfect for breakfast or as a wholesome snack.
To whip up these easy blender oatmeal cups, you’ll need oats, grated carrots, eggs, and a hint of cinnamon. Blend everything together for a quick mix, then pour into muffin tins. Bake until golden, and you’ll have a batch of tasty treats. These are not just a breakfast recipe, but also ideal for school lunches or a healthy snack on the go.
What’s great about these oatmeal cups is their versatility. You can prep them up to a week ahead and store them in the fridge or freezer-friendly for later. Enjoy them fresh out of the oven or warm them up as needed. They are the perfect blend of sweetness and health, making them a fantastic choice for anyone looking for breakfast ideas healthy enough to fuel your day!
Raspberry Chia Seed Treats
These Raspberry Chia Seed Treats are a delightful twist on healthy snacks. Sitting on a rustic plate, they feature a beautiful golden color, topped with fresh, vibrant raspberries. The small treats are made with wholesome ingredients and are packed with nutrients. They make for a perfect nutritious grab-and-go snack or an enjoyable breakfast option.
Using oats as a base, these treats are not only delicious but also gluten-free. You can easily prep them ahead, making them a fantastic choice for busy mornings or school lunches. They fit right into the category of make-ahead breakfasts. Just pop them in the fridge, and you’ll be ready to go!
These treats are great for kids and adults alike, making them a versatile addition to any meal plan. If you’re looking for ideas healthy breakfast, these Raspberry Chia Seed Treats are a must-try. They combine the heartiness of oats with the fresh flavor of raspberries, creating a balanced dish that’s both satisfying and nutritious.
Savory Spinach and Feta Cups
These savory spinach and feta cups are a delightful way to kickstart your day. Packed with flavor and nutrition, they make a fantastic addition to any breakfast table. The vibrant colors of spinach and red bell peppers pop, making them visually appealing and inviting.
Each cup is filled with wholesome ingredients like fresh spinach, creamy feta cheese, and a touch of seasoning that ties everything together. They’re not just tasty; they’re also a nutritious grab-and-go snack. Perfect for busy mornings or a peaceful weekend brunch!
If you’re looking for healthy breakfast ideas, these cups fit right in. They can easily be prepped a week ahead and stored in the fridge or freezer, ready to enjoy whenever you need a quick meal. You can also customize them with additional veggies or spices for a personal twist!
Easy to make and satisfying, these savory cups are perfect for anyone seeking a plant-based breakfast option or a gluten-free meal. So, gather your ingredients and whip up a batch of these delicious bites. They’ll quickly become a favorite in your breakfast recipe rotation!
Bestselling Low Calorie Recipe Books
- Hardcover Book
- Rhee, Chungah (Author)
- English (Publication Language)
- Get the recipes everyone is talking about, handy nutrition facts, and 125 stunning photographs in the debut cookbook from the wildly popular blog Skinnytaste.
- Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but.
- It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet “Muffins” that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent.
- The Editors of Cooking Light (Author)
- English (Publication Language)
- 288 Pages – 01/03/2017 (Publication Date) – TI Inc. Books (Publisher)
- Hughes, Nancy S. (Author)
- English (Publication Language)
- 416 Pages – 09/01/1994 (Publication Date) – McGraw Hill (Publisher)
- Grey, Barbara (Author)
- English (Publication Language)
- 109 Pages – 08/23/2024 (Publication Date) – Independently published (Publisher)
Choco-Mint Dream
Picture a delightful treat that combines chocolate and mint in a creamy, satisfying way. This image captures two beautiful glasses filled with a choco-mint dessert, garnished with fresh mint leaves. The layers of chocolate sauce and oatmeal create a tempting look that’s hard to resist.
This creation is not just a feast for the eyes; it’s a healthy option too. Made with Gluten Free Oatmeal, these treats can be part of a nutritious breakfast or a sweet snack. They’re perfect for busy mornings or as an easy grab-and-go option for school lunches.
The recipe is simple. Just blend your oats with a touch of plant-based milk, sweetener, and a hint of vanilla. Layer it with a rich chocolate sauce and top it with mint leaves. You can prep them up to a week ahead, making them an ideal make-ahead breakfast. Enjoy them fresh or stored in the fridge for a quick treat later!
If you’re looking for healthy breakfast ideas or just a tasty treat, these choco-mint oatmeal cups hit the mark. They’re sure to satisfy your sweet tooth without the guilt!
Maple Walnut Crunch
Look at these scrumptious oatmeal cups topped with crunchy walnuts and a drizzle of maple syrup. They are not just a treat for the eyes but also a nutritious option for breakfast or a snack!
This recipe combines oats, walnuts, and maple syrup to create a delightful flavor profile. Perfect for school lunches or a satisfying breakfast, these cups are easy to prep ahead of time. You can even make them up to a week ahead!
These are great for busy mornings. Simply grab one and enjoy it fresh on the go. The addition of walnuts adds a nice crunch, making them even more satisfying. Plus, they are gluten-free, making them suitable for various diets.
If you’re looking for healthy breakfast ideas, try these oatmeal cups. They can easily be a part of your breakfast routine or serve as a nutritious grab-and-go snack. And don’t forget, you can switch up the toppings to keep things interesting!
Mango Coconut Paradise
Picture a tropical getaway right on your breakfast table. This delightful dish combines the sweetness of ripe mango and the creamy goodness of coconut. Together, they create a refreshing start to your day.
In the image, you see two glasses filled with a lovely mixture of oats, coconut, and mango chunks. This vibrant presentation invites you to dig in and enjoy a healthy breakfast. The layers showcase a blend of flavors and textures that make each bite exciting.
This recipe is not just tasty. It’s also a healthy breakfast option using gluten-free oats. Perfect for those who want a nutritious meal that can be prepped ahead of time. You can easily make these oatmeal cups and store them in the fridge for a quick grab-and-go snack.
To whip up this delicious treat, combine oats with coconut milk, add diced mango, and let it chill overnight. You’ll have a delicious breakfast ready for busy mornings or even as a sweet treat for school lunches. It’s simple, satisfying, and absolutely perfect for starting your day on a high note!
Cinnamon Roll Oatmeal Cups
These Cinnamon Roll Oatmeal Cups are a delightful twist on a classic treat. Imagine warm, fluffy oatmeal transformed into delicious, portable cups that are perfect for breakfast or a snack. The generous swirl of frosting on top adds a sweet touch that makes them irresistible.
The combination of oats and cinnamon not only gives these cups their signature flavor but also packs them with nutrition. This healthy recipe is great for busy mornings, allowing you to prep them up to a week ahead. They’re freezer-friendly, so you can pop them in the oven whenever you need a quick breakfast idea.
To make these easy Oatmeal Cups, you’ll combine oats, cinnamon, mashed bananas, and a few other simple ingredients. Bake them until golden, then top with a creamy frosting for that cinnamon roll experience. Enjoy them fresh or as a nutritious grab-and-go snack when you’re on the road.
Zucchini Bread Oatmeal Cups
These Zucchini Bread Oatmeal Cups are a delightful way to enjoy a healthy breakfast or snack. They combine the goodness of oats with the moistness of zucchini, creating a tasty treat that’s perfect for any time of day.
Each cup is bursting with flavor and packed with nutrition. The addition of zucchini not only provides moisture but also sneakily boosts the veggie count in your diet. These cups are also freezer-friendly, making them an ideal make-ahead breakfast. You can prep them up to a week ahead and simply reheat when you’re on the go.
To make these easy oatmeal cups, you’ll need oats, zucchini, your favorite sweetener, and some chocolate chips for a touch of sweetness. Simply mix the ingredients in a blender for a quick and easy preparation. Once baked, you can enjoy them fresh or store them for later. They’re a great option for school lunches or a nutritious grab-and-go snack!
So, whether you’re looking for a healthy breakfast or an afternoon pick-me-up, these Zucchini Bread Oatmeal Cups are sure to hit the spot. Try this recipe as part of your healthy hacks, and you’ll be amazed at how easy and delicious healthy eating can be!
Honey Nut Delight
Imagine starting your day with a bowl of pure joy. This image features delightful Oatmeal Cups topped with a drizzle of honey and crunchy peanuts. The warm colors are inviting, making it impossible to resist. These cups are a perfect blend of health and flavor.
Oats are a fantastic base for breakfast. They are nutritious and filling, making them ideal for a healthy recipe. You can prep them up to a week ahead, which makes them a lifesaver for busy mornings. Whether you’re rushing out the door or enjoying a lazy weekend, these easy Oatmeal Cups deliver.
These cups can also be a great option for school lunches or a nutritious grab-and-go snack. Just pack them in a container, and you’re good to go! The honey adds a touch of sweetness, while the peanuts give a satisfying crunch.
If you want to try making these at home, gather some oats, honey, and your favorite nuts. Mix them together, press them into a dish, and let them set. Slice them up, and you have healthy snacks for the week!
These Oatmeal Cups are not only perfect for breakfast but also versatile enough to be enjoyed as a snack anytime. Whether you prefer them fresh or stored for later, they fit right into any healthy breakfast plan.
Chocolate Hazelnut Bliss
Chocolate Hazelnut Bliss is a delightful treat that brings together rich chocolate and crunchy hazelnuts. These little cups are not just visually appealing; they taste incredible too! Perfect for any time of the day, especially as a sweet breakfast or snack.
Imagine starting your morning with a nutritious grab-and-go snack that is both satisfying and delicious. These easy Blender Oatmeal Cups can be made ahead of time and stored for busy mornings. They’re also freezer-friendly, making them ideal for school lunches or a quick snack on the road.
To create these treats, you’ll need oats, chocolate, and hazelnuts. Blend the oats, mix in some cocoa powder, and pour the mixture into muffin tins lined with paper cups. Top with melted chocolate and sprinkle with hazelnuts for that extra crunch. Bake until set, and then let them cool. Enjoy them fresh or store them for later!
This recipe not only tastes great but also provides a healthy breakfast option. With gluten-free oats, these Chocolate Hazelnut Cups fit into a gluten-free breakfast category, offering a great way to start your day without any guilt.
Blueberry Lemon Burst
Imagine starting your day with a hint of sweetness and a zesty kick! These blueberry lemon baked oatmeal cups are perfect for breakfast or as a nutritious grab-and-go snack. The combination of fresh blueberries and a touch of lemon creates a delightful flavor that is both refreshing and satisfying.
To whip up these easy blender oatmeal cups, you’ll need some simple ingredients. Grab oats, ripe bananas, almond milk, fresh blueberries, and a bit of lemon juice. Blend everything together, pour the mixture into muffin tins, and bake until golden. They’re not just delicious; they’re also a healthy breakfast option that can be prepped up to a week ahead.
These oatmeal cups are freezer-friendly, making them a great choice for busy mornings or school lunches. You can enjoy them fresh or store them for later. Pair them with a cup of yogurt or a piece of fruit for a balanced meal. They’re great for toddlers too, so try these toddler overnight oats in the mix!
Whether you’re looking for breakfast ideas healthy enough to fuel your day or snack ideas that satisfy sweet cravings, these oatmeal cups have you covered. With each bite, you get a wholesome blend that feels indulgent without the guilt. So why not give this healthy recipe a try?
Cranberry Orange Festivity
The image celebrates the delightful flavors of cranberry and orange, perfect for any festive gathering. The bright colors of the fruit complement the cozy atmosphere, inviting everyone to indulge in delicious treats.
In the foreground, we see a spread of oatmeal cups, each topped with juicy cranberries and zesty orange peel. These oat-based snacks are not just visually appealing; they are also a nutritious grab-and-go snack. Ideal for a plant-based breakfast or a healthy recipe, these oatmeal cups can be prepped up to a week ahead.
To make these easy oatmeal cups, simply mix oats with your favorite plant-based milk, sweetener, and a hint of vanilla. Pour the mixture into muffin tins and bake until golden. Once cooled, top them with fresh cranberries and orange zest for that festive touch. They also double as perfect school lunches or on-the-road lunch ideas.
Surrounding the oatmeal cups, we see bright oranges and cranberries, adding a seasonal flair to the table. This setup not only highlights the flavors of the holiday season but also serves as a reminder of the joy of sharing healthy breakfast ideas with loved ones.
Matcha Green Tea Energy Cups
Matcha green tea energy cups are a colorful and healthy treat that anyone can enjoy. The vibrant green hue comes from the matcha powder, which is packed with antioxidants. These cups are not only visually appealing but also nutritious.
In the image, you see three clear glasses filled with a creamy mixture, topped with a sprinkle of matcha and some seeds for texture. They look delicious and inviting! This makes them perfect for breakfast or as a snack any time of day.
These energy cups can be a part of your make ahead breakfast routine. They’re a fantastic option for those busy mornings or as a nutritious grab-and-go snack. Just prep them up to a week ahead, and you’ll always have a healthy breakfast ready.
If you’re looking for an easy breakfast recipe, blend some oats, milk, and matcha together. Pour them into cups, let them chill, and enjoy them fresh or cold. You can also customize them with your favorite toppings. This is a great way to incorporate plant-based ingredients into your diet.
These matcha cups can easily fit into your meal prep schedule. They’re freezer-friendly, making them a smart addition to your school lunches or as a healthy snack for kids. Plus, they offer a fun twist on traditional oatmeal. If you’re into vegan oatmeal recipes, this is a great way to switch things up!
Strawberry Shortcake Cups
These Strawberry Shortcake Cups are the perfect treat for any occasion. They feature a delightful mix of creamy goodness and fresh strawberries, all topped with a swirl of whipped cream. The cups are easy to hold and make for a fun dessert option.
Using ingredients like oats, these cups can be a nutritious grab-and-go snack. They can even fit into your breakfast routine. If you love easy blender oatmeal cups, this recipe is a great way to incorporate oats into your meals.
Perfect for breakfast or a sweet snack, you can prep them up to a week ahead. This makes them an excellent choice for school lunches or on-the-road lunch ideas. Plus, they are freezer-friendly, so you can enjoy them fresh whenever you want!
Nutty Granola Cups
These Nutty Granola Cups are a delightful mix of textures and flavors, perfect for breakfast or a quick snack. The creamy base is complemented by a crunchy layer of granola, making each bite satisfying.
These cups can be made with gluten-free oatmeal to cater to various dietary needs. They are an excellent choice for meal prep, allowing you to prep them up to a week ahead. Enjoy them fresh or grab one when you’re on the go.
Making these cups is super easy! Combine your favorite oatmeal with some milk or a non-dairy alternative, then add sweeteners and spices to taste. Layer the mixture in jars and top them with granola and nuts. You can even make these vegan by using plant-based milk.
These cups not only serve as a healthy breakfast but also work well as school lunches or a nutritious grab-and-go snack. With a little creativity, you can customize them with fruits, seeds, or your favorite nut butter!
Tropical Fruit Medley
This image features a delightful medley of tropical fruits, perfect for brightening up your breakfast table. Each glass contains a creamy blend of oats mixed with chia seeds, topped with a vibrant assortment of berries, mango, and kiwi. The freshness of the fruit pops against the backdrop of a colorful picnic blanket, making it not just a meal but a feast for the eyes.
These easy blender oatmeal cups are a fantastic choice for anyone looking for simple breakfast ideas. They can be made ahead, and the ingredients are super versatile. You can mix in any fruits you have on hand. If you’re seeking healthy recipes, this one checks all the boxes—nutritious, delicious, and visually appealing.
Each cup is not just a treat for breakfast but also a nutritious grab-and-go snack for busy mornings or school lunches. With gluten-free oatmeal as a base, everyone can enjoy this dish. Plus, you can prep them up to a week ahead, making mornings a breeze!
Gingerbread Oatmeal Cups
These Gingerbread Oatmeal Cups are not just a treat; they’re a perfect way to start your day. With a cozy gingerbread flavor, these muffins are a great addition to your breakfast ideas. They are warm and inviting, making breakfast feel special.
Made with wholesome oats, these cups are a nutritious grab-and-go snack. They pack in all the flavors of the holiday season while keeping things healthy. Plus, they’re freezer-friendly, so you can prep them up to a week ahead and enjoy them fresh anytime you want.
To make these easy blender oatmeal cups, you’ll need oats, almond milk, spices like cinnamon and ginger, and a touch of maple syrup. Simply blend, pour into muffin liners, and bake. They’re perfect for school lunches or any busy morning!
These oatmeal cups also work well as a healthy breakfast option or a tasty snack for kids. With their lovely topping of oats and spices, they look as good as they taste. Give them a try and enjoy a healthy, delicious bite!
Cherry Almond Delight
Cherry Almond Delight is a delightful way to enjoy breakfast. This dish features creamy oatmeal cups packed with cherries and topped with crunchy almonds. It’s not just tasty but also a healthy choice for your morning meal.
The vibrant red cherries add a pop of color and flavor to the oatmeal. They’re sweet and juicy, making every bite feel refreshing. Almonds bring a nice crunch, complementing the soft texture of the oats. Together, they create a flavor combination that feels indulgent yet nutritious.
This recipe is perfect for busy mornings. You can prep these easy oatmeal cups ahead of time, making them a convenient grab-and-go option. They’re gluten-free and can be adjusted for vegan diets too. Just swap in your favorite plant-based milk for a wholesome treat.
For those looking for healthy breakfast ideas, Cherry Almond Delight is a winner. It’s freezer-friendly, so you can make a batch and enjoy them fresh throughout the week. This breakfast recipe checks all the boxes for a nutritious start to your day!
Vegan Chocolate Peanut Butter Cups
These Vegan Chocolate Peanut Butter Cups are not just a treat; they’re a delicious way to enjoy healthy snacking. The image shows perfectly molded cups with a rich, creamy filling, topped with chocolate chips. They look so inviting and ready to be devoured!
Made with simple ingredients, these cups combine peanut butter and dark chocolate for a mouthwatering experience. They’re perfect for anyone following a plant-based lifestyle or looking for a nutritious grab-and-go snack.
To make these cups, you’ll need peanut butter, cocoa powder, maple syrup, and a few oats for added texture. First, mix the ingredients until smooth, then pour the mixture into cupcake liners. Freeze them until firm, and enjoy a healthy recipe that satisfies your sweet tooth.
These cups are freezer-friendly, making them an ideal make-ahead breakfast or snack option. Just prep them up to a week ahead, and you’ll always have a tasty option on hand. They are not only great for you but also fun for kids, making them a hit for school lunches!
Vanilla Almond Joy
These Vanilla Almond Joy Oatmeal Cups are the perfect blend of flavor and nutrition. Each cup is packed with oats and topped with crunchy almonds. They look so inviting, don’t they? This image showcases a few cups stacked together, surrounded by almond pieces, giving a cozy kitchen vibe.
This recipe is great for anyone looking to whip up a healthy breakfast or snack. You can prep these oatmeal cups ahead of time. They make a nutritious grab-and-go snack or a delicious breakfast option for busy mornings. Plus, they’re freezer-friendly! Just pull them out when you need a quick meal.
Not to mention, you can enjoy them fresh out of the oven or even after freezing. They’re great for school lunches too! Simply pack them up, and you have a healthy recipe that kids will love. These easy oatmeal cups are not just a treat but a smart choice for any diet.
Orange Cranberry Fusion
These Orange Cranberry Oatmeal Cups offer a delightful blend of flavors that brighten up your breakfast. The zesty orange pairs perfectly with the tartness of cranberries, making each bite a refreshing experience.
Perfect for breakfast or as a nutritious grab-and-go snack, these cups are filled with wholesome oats. They fit well into a healthy breakfast routine or as ideas for school lunches. The best part? They can be prepped up to a week ahead and are freezer-friendly, so you can enjoy them fresh whenever you want.
Making them is simple. Combine oats, orange zest, cranberries, and a splash of plant-based milk. Pour the mixture into muffin cups, bake until golden, and drizzle with a light icing for that extra touch. This recipe not only tastes great but is also a healthy recipe that keeps you fueled for the day.
Maple Pumpkin Oatmeal Cups
These Maple Pumpkin Oatmeal Cups are a delightful twist on your morning routine. Full of cozy flavors, they make the perfect breakfast option. With pumpkin and oats combined, you not only get a tasty treat but also a healthy start to your day.
In the image, you can see beautiful bowls filled with creamy oatmeal topped with crunchy nuts. The warm orange of the mini pumpkins nearby adds a festive touch. This setup is inviting and makes you want to dig in!
These oatmeal cups are freezer-friendly and you can prep them up to a week ahead. They’re great for busy mornings or even for school lunches. Just grab one on your way out the door, and you’ve got a nutritious grab-and-go snack!
To make these easy oatmeal cups, you’ll need oats, pumpkin puree, maple syrup, and your favorite nuts for topping. Mix everything together, bake, and enjoy them fresh or save some for later. This healthy recipe fits perfectly into any breakfast ideas healthy category.
Spiced Chai Oatmeal Cups
These Spiced Chai Oatmeal Cups are a perfect way to start your day. The image showcases creamy oatmeal cups topped with star anise, hinting at the warm spices inside.
Made with oats and blended to a smooth texture, these cups are not only delicious but also a healthy recipe. They’re great for breakfast or as a nutritious grab-and-go snack.
With easy prep, you can make them ahead of time. They are freezer-friendly, so you can enjoy them fresh throughout the week. Perfect for busy mornings or school lunches, these cups are a fantastic addition to your breakfast ideas.
The spices add a lovely warmth, making these oatmeal cups a cozy and satisfying option. Whip up a batch of these easy blender oatmeal cups and savor the flavor!
Nutritious Quinoa Oatmeal Cups
Quinoa oatmeal cups are a fun and healthy twist on your traditional oatmeal. These little bowls pack a punch when it comes to nutrition, making them perfect for breakfast or as a nutritious grab-and-go snack. The image shows beautifully crafted oatmeal cups filled with a mix of oats and nuts, ready to be enjoyed.
These oatmeal cups are not just for breakfast. They’re great for school lunches or a mid-afternoon snack. You can prep them up to a week ahead, making mornings a breeze. Just grab them from the fridge and enjoy them fresh! This is a fantastic recipe for anyone looking to incorporate more plant-based breakfasts into their routine.
To whip up these easy oatmeal cups, you’ll need oats, cooked quinoa, nuts, and your choice of sweetener. Combine the ingredients, portion them into cups, and bake until golden. You can even play around with flavors! Try adding fruits or spices for a twist. This healthy recipe is versatile and can be customized to suit your tastes.
For those who love baking, these oatmeal cups are a perfect addition to your breakfast ideas. They are also gluten-free, making them a great option for anyone with dietary restrictions. So, next time you’re looking for breakfast recipes healthy enough to fuel your day, remember these quinoa oatmeal cups!
Apple Pie Oatmeal Cups
These Apple Pie Oatmeal Cups are a delightful twist on traditional oatmeal. They are baked to perfection and topped with crunchy bits, making them a perfect grab-and-go breakfast. Not only do they look inviting, but they’re also packed with flavor.
The ingredients are simple and wholesome. You’ll need oats, apples, cinnamon, and a sweetener of your choice. Mixing these in a muffin tin creates individual portions that are easy to enjoy. You can prep them up to a week ahead and store them in the freezer for those busy mornings.
These cups are not just for breakfast; they make for a nutritious snack or a great addition to school lunches. With the right balance of flavors, you’ll feel like you’re indulging in dessert while sticking to healthy habits. Plus, they’re gluten-free and vegan, catering to various dietary needs.
Try these easy Oatmeal Cups for a quick meal option. Whether you enjoy them fresh or freeze them for later, they’ll surely become a favorite in your breakfast rotation!
Peanut Butter Jelly Cups
Peanut Butter Jelly Cups are a delightful twist on the classic peanut butter and jelly combo. These sweet treats are perfect for satisfying cravings while being a nutritious grab-and-go snack. The image showcases these cups beautifully, topped with a vibrant layer of jelly and crunchy peanuts.
Each cup is made with wholesome ingredients, making them a great option for breakfast or a snack. You can prepare them in advance, which is a key time-saver for busy mornings. Imagine enjoying these with a cup of coffee or a refreshing smoothie!
To make these cups, you’ll need oats, peanut butter, your choice of jelly, and some nuts for topping. The steps are simple: mix the oats with peanut butter, layer jelly on top, and sprinkle with nuts. These are freezer-friendly, so you can prep them up to a week ahead. They’re also great for school lunches or as part of healthy breakfast ideas.
Whether you enjoy them fresh or from the freezer, they’re bound to become a favorite. These Peanut Butter Jelly Cups offer a tasty way to kickstart your day with energy and flavor!
Salted Caramel Delight
These Salted Caramel Oatmeal Cups are a sweet treat that balances indulgence with a touch of healthiness. Each cup is layered with a rich caramel drizzle that peaks through the golden baked oatmeal. The warm and inviting colors make them irresistible, perfect for those cozy mornings.
Made with oats, these are not just any snack; they’re a nutritious grab-and-go option. Whether you’re heading to work or packing school lunches, these oatmeal cups fit right in. They provide a delightful twist on traditional breakfast ideas, combining the comforting flavor of caramel with the heartiness of oats.
To whip these up, simply gather oats, nut butter, and a bit of maple syrup. Bake them in muffin tins and drizzle with caramel for that extra wow factor. They’re freezer-friendly, so you can prep them up to a week ahead. Enjoy them fresh or warm them up for a tasty treat any time of the day!
Sesame Street Oatmeal Cups
These Sesame Street Oatmeal Cups are a fun and nutritious way to kickstart your day! Perfect for breakfast or as a nutritious grab-and-go snack, they combine the goodness of oats with tasty toppings.
In the image, you can see delightful little cups filled with creamy oatmeal. Topped with seeds and nuts, they look appetizing and healthy. Fresh strawberries nearby add a pop of color and flavor, making these cups even more appealing.
Making these oatmeal cups is simple. Just blend your ingredients, pour them into jars, and bake. They are a great make-ahead breakfast option. You can prep them up to a week ahead, storing them in the freezer. When you’re ready to eat, just warm them up!
These Oatmeal Cups fit right into various meal ideas. They are great school lunches or snacks for on-the-road lunch ideas. Plus, they’re easy to customize with your favorite toppings, making each cup unique and satisfying.
Pineapple Coconut Cups
These Pineapple Coconut Cups are a fun and tasty way to enjoy oatmeal. Each cup is filled with creamy oatmeal, topped with fresh pineapple chunks and a sprinkle of cherries, making them a delightful treat.
Using simple ingredients, this healthy recipe focuses on oats, coconut milk, and fresh fruits. They’re perfect for anyone looking for breakfast ideas healthy enough to kickstart your day. Not only do they taste great, but they also provide a nutritious grab-and-go snack for busy mornings.
To make these easy oatmeal cups, combine oats with coconut milk, sweetener, and your choice of fruits. Bake them in individual cups for about 20 minutes. Enjoy them fresh or prep them up to a week ahead for a make-ahead breakfast that fits into a hectic schedule.
These cups are also freezer-friendly. Just pop them in the freezer, and they’ll be ready for you whenever hunger strikes. Whether it’s for school lunches or a quick snack, these oatmeal cups will keep everyone satisfied.
Avocado Lime Cups
These Avocado Lime Cups look refreshing and delicious! The creamy avocado is perfectly balanced with the zing of lime, making it a delightful treat. The cups are topped with crunchy rice cereal, adding a nice texture.
Enjoy them fresh for breakfast or as a snack. They’re a great way to incorporate healthy fats from the avocado. It’s a fun and simple recipe that anyone can try!
If you’re looking for easy meal prep ideas, these cups can be prepped up to a week ahead. They’re perfect for a nutritious grab-and-go snack or school lunches. Just grab a cup and you’re all set!
Chili Cheese Oatmeal Cups
Chili cheese oatmeal cups bring a fun twist to your breakfast routine. These little cups are packed with flavor and nutrition, making them perfect for busy mornings.
The image showcases these delightful treats, each topped with a generous sprinkle of cheese and crunchy toppings. They look so inviting, don’t they? The use of oats makes them a hearty option, ideal if you’re looking for meal prep ideas. You can prep them up to a week ahead and store them in the freezer for easy access.
These oatmeal cups are not just for breakfast; they also serve as a nutritious grab-and-go snack or a satisfying addition to school lunches. Whether you enjoy them fresh or reheated, they’re sure to please everyone in the family.
For those interested in trying this recipe, you’ll need oats, chili, cheese, and your favorite toppings. Mix, bake, and you’re all set! It’s a straightforward recipe that fits perfectly within any healthy breakfast ideas.
Nutty Berry Blend
This Nutty Berry Blend is a delightful showcase of wholesome ingredients and vibrant colors. The image features small cups filled with creamy oatmeal, topped with a variety of fresh berries like strawberries, blueberries, and raspberries. A sprinkle of nuts adds a lovely crunch, making it not just beautiful, but also nutritious.
This recipe is perfect for breakfast or as a nutritious grab-and-go snack. Oats are the star here, providing a hearty base that can keep you full. If you’re looking for an easy breakfast recipe, these easy oatmeal cups fit the bill nicely.
They can be prepped up to a week ahead, making them ideal for busy mornings or school lunches. Just grab a cup, and you’re set! Whether you enjoy them fresh or stored in the fridge, this breakfast idea is sure to please everyone in the family.
Almond Joy Oatmeal Cups
The Almond Joy Oatmeal Cups are a delightful twist on a classic treat. Packed with oats, nuts, and a hint of sweetness, these cups offer both flavor and nutrition.
Perfect for breakfast or as a nutritious grab-and-go snack, these easy oatmeal cups are ideal when you need a quick bite. They are a healthy breakfast option that can be prepped up to a week ahead, making your mornings simpler.
These cups contain wholesome ingredients like almonds and chocolate, bringing together the joy of a sweet treat with the benefits of oats. They are also gluten-free and plant-based, making them suitable for a variety of diets.
Simply whip up the batter in a blender for easy preparation. Once baked, enjoy them fresh or store them in the freezer for later. They are great for school lunches or on-the-road meal ideas.
Peach Cobbler Oatmeal Cups
Peach Cobbler Oatmeal Cups
Delicious Peach Cobbler Oatmeal Cups displayed with fresh peaches.
Peach Cobbler Oatmeal Cups are a fun and tasty way to enjoy breakfast. These cups look so inviting, with fresh peach slices on top and a hearty base of oats. They bring a taste of summer right to your kitchen!
Ingredients
- 2 cups rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/4 cup maple syrup
- 2 ripe peaches (1 diced, 1 sliced for topping)
- 1/4 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray. - Blend the Oatmeal Mixture
In a blender or food processor, add the rolled oats, almond milk, maple syrup, cinnamon, baking powder, vanilla extract, and salt. Blend until everything is well combined but not completely smooth—you still want some texture from the oats. - Prepare the Muffin Tin
Pour the oatmeal mixture into the prepared muffin tin, filling each cup about two-thirds of the way full. Gently fold in the diced peaches into each cup, distributing them evenly. - Add the Peach Topping
Place a slice of fresh peach on top of each oatmeal cup for that beautiful cobbler look. The peach slices will caramelize slightly while baking, giving them a delicious sweetness. - Bake the Oatmeal Cups
Bake in the preheated oven for 20-25 minutes or until the oatmeal cups are golden brown on top and set in the center. Allow them to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely. - Serve and Enjoy
These Peach Cobbler Oatmeal Cups are perfect for breakfast or a nutritious grab-and-go snack. They can be enjoyed warm or at room temperature. For a cozy breakfast, try warming them up and adding a drizzle of maple syrup or a dollop of Greek yogurt on the side.
Nutritional Information
Each serving of Peach Cobbler Oatmeal Cup is under 250 calories, making it an excellent healthy option for breakfast or snacking. The oats provide fiber, while the peaches add natural sweetness and vitamin C. Almond milk keeps these oatmeal cups vegan and dairy-free.
Tips for Variation
- Sweetness Adjustment: You can add a tablespoon of brown sugar or a bit more maple syrup if you prefer a sweeter oatmeal cup.
- Add More Texture: Mix in a handful of chopped nuts, such as pecans or walnuts, for added crunch.
- Make Them Gluten-Free: Use certified gluten-free oats if you have gluten sensitivity.
These cups are also freezer-friendly, making them a great choice for meal prep. Simply bake, cool, and store in an airtight container in the freezer for up to a month. Reheat in the microwave for a quick and easy breakfast on the go.
Enjoy the Taste of Summer
With just oats, almond milk, and sweet peaches, you create a delightful blend that’s both vegan and gluten-free. You can even add a dash of cinnamon or maple syrup for extra sweetness if you like. These easy blender oatmeal cups can be enjoyed fresh or warmed up, making them versatile for any time of day. Kids will love them too, especially as a fun addition to school lunches!
