25 Delightful Easter Cookie Cake Recipes to Celebrate the Holiday

Check out these 25 delicious Easter cookie cakes that are sure to brighten your holiday gatherings! From classic flavors to creative designs, these treats combine the fun of cookies with the joy of cake, making them perfect for celebrations or just a sweet indulgence. Let’s get baking!

Chick Cookie Cake: Round sugar cookie, yellow frosting, orange candy beak.

The Chick Cookie Cake is a delightful treat perfect for celebrating Easter. This round sugar cookie is topped with vibrant yellow frosting, making it look just like an adorable chick. With its sweet taste and playful design, it’s a hit with both kids and adults alike. Plus, it’s simple to make, making it a great choice for anyone looking for easy Easter treats.

This cake can be a fun centerpiece for your Easter dessert table, bringing a smile to everyone’s face. Pair it with other Easter baked goods ideas for a festive spread that includes everything from Easter chocolate chip cookie cake to Easter cookie recipes. Get ready to impress your family and friends with this cheerful dessert!

Ingredients

• 1 large round sugar cookie (store-bought or homemade)
• 1 cup yellow frosting
• 1 orange candy (like a candy corn or orange gummy) for the beak
• 1 small chocolate candy for the eye

Instructions

1. Prepare the Cookie: If using a homemade sugar cookie, bake and let it cool completely. If using store-bought, place it on a serving plate.
2. Frost the Cookie: Spread the yellow frosting evenly over the top of the cookie.
3. Add the Face: Place the orange candy in the center for the beak and the small chocolate candy for the eye.
4. Serve: Cut into slices and enjoy your festive Chick Cookie Cake!

Flower Garden Cookie Cake: Sugar cookie base, floral-shaped icing decorations, green frosting.

The Flower Garden Cookie Cake is a delightful treat that captures the essence of spring. With a soft and chewy sugar cookie base, this cake is not only visually appealing but also bursting with sweet flavors. The floral-shaped icing decorations add a touch of whimsy, making it perfect for Easter gatherings or spring celebrations.

This recipe is simple enough for bakers of all skill levels, and the vibrant colors of the icing make it a fun project to tackle with family or friends. Serve it up as an easy Easter treat or add it to your list of Easter baked goods ideas for a festive dessert table.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Green frosting (for grass effect)
• Assorted colored icing for floral decorations

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a round cake pan with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until well combined.
4. Spread the cookie dough evenly into the prepared cake pan and smooth the top with a spatula.
5. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
6. Let the cake cool completely. Once cool, spread the green frosting over the top to create a grassy effect.
7. Use the assorted colored icing to pipe floral decorations on top, arranging them in a cheerful garden pattern.
8. Slice and serve your Flower Garden Cookie Cake for a sweet addition to your Easter desserts cake lineup!

Carrot Patch Cookie Cake: Chocolate chip cookie base, green frosting, orange candy melts.

The Carrot Patch Cookie Cake is a fun and festive dessert that’s perfect for Easter celebrations. With a rich chocolate chip cookie base, it’s topped with vibrant green frosting and decorated with adorable orange candy melts shaped like carrots. The combination of flavors brings a delightful sweetness that everyone will love, making it a hit for both kids and adults.

This recipe is simple to follow, making it easy to whip up for any Easter gathering. With its playful design and delicious taste, it’s sure to brighten up your dessert table and satisfy all your sweet cravings!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips
• 1 cup green frosting
• 1 cup orange candy melts
• Decorative sprinkles (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix flour, baking soda, and salt. Set aside.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until combined. Fold in the chocolate chips.
5. Spread the cookie dough evenly in the prepared cake pan. Bake for 25-30 minutes or until the edges are golden. Let it cool completely.
6. Once cool, spread the green frosting on top of the cookie cake.
7. Melt the orange candy melts according to package instructions and pipe or drizzle them in a carrot shape on the frosting. Add decorative sprinkles if desired.
8. Slice, serve, and enjoy your delicious Carrot Patch Cookie Cake!

Cross Cookie Cake: Cross-shaped cookie, white icing, gold accents.

This Cross Cookie Cake is a festive and delicious way to celebrate Easter. With its buttery cookie base and sweet, creamy icing, it brings a delightful flavor to your holiday gatherings. The gold accents add a touch of elegance, making it a perfect centerpiece for your Easter dessert table.

This recipe is simple to make, making it great for bakers of all skill levels. The combination of cookie and icing creates a delightful treat that pairs perfectly with a cup of tea or coffee. If you’re looking for easy Easter desserts or fun Easter cookie recipes, this Cross Cookie Cake is a must-try!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• Gold edible accents

Instructions

1. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy. Beat in the egg and vanilla extract until well combined. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
2. Shape and Bake: Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use a cross-shaped cookie cutter to cut out shapes and place them on a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool completely.
3. Prepare the Icing: In a bowl, mix the powdered sugar and milk until smooth and spreadable. Add more milk if needed for consistency.
4. Decorate: Once the cookies are cool, use the icing to cover the surface. Create designs as desired, and finish with gold edible accents for a festive touch.

Egg-Shaped Cookie Cake: Oval sugar cookie, pastel icing, sprinkles.

The Egg-Shaped Cookie Cake is a delightful treat perfect for Easter celebrations. This dessert features a soft, oval-shaped sugar cookie base, topped with smooth pastel icing and colorful sprinkles that bring a cheerful vibe to any gathering. It tastes sweet and buttery, with a soft texture that melts in your mouth, making it a favorite among kids and adults alike. Plus, it’s easy to make, allowing you to whip up this festive cake in no time!

Whether you’re looking for fun Easter cookie recipes or simply want to add a special touch to your dessert table, this cookie cake fits the bill. It’s an ideal choice for sharing during family gatherings or as a centerpiece for your Easter Desserts Cake lineup. Let’s get baking!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups pastel frosting
• 1 cup assorted sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, and almond extract.
4. Gradually add the dry ingredients to the mixture, mixing until a dough forms.
5. Roll the dough into an oval shape and place on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
7. Once cooled, decorate each cookie with pastel frosting and sprinkle with assorted sprinkles.

Bunny Face Cookie Cake: Sugar cookie base, buttercream frosting, candy eyes.

This Bunny Face Cookie Cake is a delightful treat perfect for Easter celebrations. With its soft sugar cookie base and fluffy buttercream frosting, it’s both a feast for the eyes and the taste buds. The playful addition of candy eyes makes this cake an adorable centerpiece for any Easter gathering.

Making this cookie cake is simple and fun! Gather the kids to help decorate with colorful candies and create a sweet masterpiece that everyone will love. It’s sure to be one of your favorite Easter desserts!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups buttercream frosting
• Candy eyes
• Colored candy for decoration (like gummy candies for the nose and whiskers)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
4. Spread the dough evenly in the prepared cake pan and bake for 20-25 minutes, or until golden brown. Let it cool completely in the pan.
5. Once cooled, frost the top with buttercream frosting. Use the candy eyes and colored candies to create a bunny face.
6. Slice and serve your Bunny Face Cookie Cake as part of your Easter treats!

Peep Bunny Cookie Cake: Bunny-shaped cookie, pastel icing, sugar sprinkles.

The Peep Bunny Cookie Cake is a delightful treat that brings a playful touch to your Easter celebrations. Soft and chewy, this bunny-shaped cookie is decorated with a smooth layer of pastel icing and topped with colorful sugar sprinkles, making it both fun to make and a hit at any gathering.

This recipe is simple enough for bakers of all levels, and the adorable bunny shape is sure to brighten up your holiday dessert table. Whether you’re hosting an Easter brunch or just looking for a sweet treat to enjoy at home, this cookie cake will be a showstopper!

Ingredients

• 1 box cake mix (any flavor)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 2 tablespoons milk
• Food coloring (pastel colors)
• Assorted sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). Grease a bunny-shaped cake pan.
2. In a large bowl, mix the cake mix, softened butter, eggs, and vanilla until well combined.
3. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Let the cake cool completely in the pan before inverting it onto a serving platter.
5. In a separate bowl, combine powdered sugar and milk to make a smooth icing. Divide the icing into different bowls and add food coloring to create pastel shades.
6. Frost the cooled cookie with the pastel icing, decorating with assorted sprinkles.

Speckled Egg Cookie Cake: Egg-shaped cookie, light icing, edible paint splatters.

This Speckled Egg Cookie Cake is a delightful treat that captures the essence of Easter with its fun egg shape and colorful design. It combines the soft, chewy texture of a cookie with a light icing that adds just the right amount of sweetness. Perfect for sharing during Easter celebrations, this cake is simple to make and offers a colorful pop for your dessert table.

The vibrant splatters of edible paint not only enhance the visual appeal but also make it a fun project for kids and adults alike. If you’re searching for a unique addition to your Easter baked goods ideas, this cookie cake fits the bill perfectly!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 3-4 tablespoons milk
• Food coloring (various colors)
• Edible glitter or sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease an egg-shaped baking pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4. Scoop the dough into the prepared egg-shaped pan, smoothing it out evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cookie cake to cool completely in the pan before transferring it to a wire rack.
6. For the icing, beat the powdered sugar and milk together until smooth. Spread the icing over the cooled cookie cake.
7. Divide the icing into small bowls and add food coloring to create different colors. Using a brush, splatter the colored icing over the top of the cake, then finish with edible glitter or sprinkles.
8. Slice and serve your Speckled Egg Cookie Cake at your Easter gathering!

Nest Cookie Cake: Oatmeal cookie, chocolate frosting, candy eggs.

This Nest Cookie Cake is a delightful treat perfect for Easter celebrations. It combines the chewy texture of oatmeal cookies with a rich chocolate frosting, topped with colorful candy eggs that add a fun, festive touch. The flavors harmonize beautifully, making it a favorite among both kids and adults.

Not only is this dessert tasty, but it’s also simple to make. You can whip it up in no time, making it one of those easy Easter desserts that impress without taking all day in the kitchen. Whether you’re planning an Easter egg hunt or a family gathering, this cake will surely be a hit!

Ingredients

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate frosting
• 1 cup assorted candy eggs (like Cadbury mini eggs)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round cake pan.
2. In a bowl, mix oats, flour, baking soda, cinnamon, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Spread the cookie dough evenly in the prepared cake pan and bake for 20-25 minutes, or until golden brown on the edges. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Once cool, frost the top with chocolate frosting and decorate with colorful candy eggs.

Lamb Cookie Cake: Round cookie base, white buttercream swirls, black icing details.

This charming Lamb Cookie Cake is a delightful addition to your Easter celebrations. With a rounded cookie base that’s soft and chewy, this cookie cake is topped with fluffy white buttercream swirls that mimic the texture of fluffy lamb’s wool. The sweet, buttery flavor pairs perfectly with the rich frosting, making it a treat everyone will love.

Not only is this cake visually appealing, but it’s also simple to make. If you’re looking for easy Easter desserts, this lamb-shaped cookie cake is a fantastic choice. It’s a fun way to get creative while preparing Easter baked goods ideas that will bring smiles to everyone at your gathering!

Ingredients

• 1 package cake mix (your choice)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon almond extract
• Black icing or chocolate candy for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
2. In a large bowl, combine the cake mix, softened butter, eggs, and vanilla extract. Mix until well combined and smooth.
3. Pour the cookie dough into the prepared pan and spread it evenly. Bake for 20-25 minutes or until the edges are golden brown.
4. Let the cookie cake cool completely in the pan before transferring it to a serving plate.
5. To make the frosting, beat together the powdered sugar, heavy cream, and almond extract until fluffy and spreadable.
6. Frost the cooled cookie cake generously with the white buttercream, creating swirls to resemble lamb’s wool.
7. Finally, add black icing or chocolate candy for details such as eyes and a nose to complete the lamb look. Serve and enjoy your Easter cookie cake!

Rainbow Cookie Cake: Sugar cookie base, rainbow-colored icing, gold sprinkles.

The Rainbow Cookie Cake is a delightful treat that will bring a splash of color to your Easter celebrations! With its soft sugar cookie base and vibrant layers of icing, this cake is both fun to make and delicious to eat. It’s perfect for anyone looking to create easy Easter desserts that impress without too much fuss.

This cake is not just visually stunning; it’s a sweet delight that combines the classic taste of sugar cookies with a rainbow of flavors. The gold sprinkles add a festive touch, making it a wonderful centerpiece for your holiday table. Whether you’re planning an Easter gathering or just want to enjoy a tasty treat, this Rainbow Cookie Cake is sure to please!

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• Red, yellow, green, blue, and purple food coloring
• 2 cups powdered sugar
• 4 tablespoons milk
• Gold sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Divide the dough into five equal portions. Use food coloring to tint each portion a different color: red, yellow, green, blue, and purple.
5. Press each colored dough into the prepared baking pan, layering them one on top of the other in rainbow order.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
7. In a medium bowl, combine powdered sugar and milk to create a smooth icing. Spread the icing evenly over the cooled cookie cake.
8. Top with gold sprinkles for a festive finish. Cut into squares and serve.

Tulip Cookie Cake: Tulip-shaped cookie, pink and yellow icing, green stems.

The Tulip Cookie Cake is a delightful treat that captures the essence of spring. With its vibrant pink and yellow icing and charming green stems, this cookie cake is not only visually appealing but also delicious. The sweet cookie base complements the rich icing, making it a perfect addition to your Easter celebrations. Plus, it’s simple enough for anyone to whip up, making it an ideal choice for both baking novices and seasoned chefs.

This cookie cake is a wonderful way to celebrate Easter and can serve as a centerpiece for your dessert table. It’s great for sharing, and everyone will love its festive design. Whether you’re hosting a gathering or simply enjoying a quiet day at home, this Tulip Cookie Cake is sure to bring a smile to your face.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• Food coloring (pink, yellow, green)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Using a tulip-shaped cookie cutter, cut out shapes and place them on the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool completely.
7. For the icing, mix powdered sugar and milk in a bowl until smooth. Divide into three bowls and tint with food coloring (pink, yellow, and green).
8. Decorate the cooled cookies with the colored icing, creating tulip designs. Use green icing for the stems.
9. Allow the icing to set before serving.

Butterfly Cookie Cake: Butterfly-shaped cookie, colorful icing, edible glitter.

This delightful Butterfly Cookie Cake is a fun and easy treat perfect for Easter celebrations. With its vibrant colors and playful design, it captures the spirit of spring while providing a deliciously sweet experience. The buttery cookie base paired with colorful icing and a sprinkle of edible glitter makes it a hit not only for kids but for adults too!

The taste is light and sweet, with the cookie being soft yet sturdy enough to hold the lovely icing decorations. Whether you’re looking for fun Easter baked goods ideas or an easy Easter dessert, this butterfly cake will surely bring smiles to your table.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 cups colorful icing (various colors)
• Edible glitter for decoration

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a butterfly-shaped cookie cutter or pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
4. Press the dough into the prepared butterfly pan, smoothing the top. Bake for 15-20 minutes, or until lightly golden. Let it cool completely.
5. Once cooled, decorate the butterfly cookie cake with colorful icing in a fun pattern. Finish with a sprinkle of edible glitter for a magical touch!

Easter Basket Cookie Cake: Round cookie, brown icing basket weave, candy eggs.

The Easter Basket Cookie Cake is a delightful treat that captures the spirit of Easter in every bite. With its soft, chewy cookie base and rich brown icing designed to mimic a basket weave, this cake is both fun and delicious. Topped with colorful candy eggs, it’s a perfect centerpiece for your Easter celebrations. Plus, it’s simple to make, making it an ideal choice for bakers of all skill levels.

This cookie cake not only looks adorable but also tastes amazing, combining the classic flavors of chocolate chip cookies with a festive twist. Whether you’re preparing for a family gathering or wanting to surprise friends, this cookie cake is a sweet way to celebrate the holiday. Try it out for your next gathering, and watch it disappear!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup brown icing (for decoration)
• Assorted candy eggs (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
4. Spread the cookie dough evenly in the prepared cake pan. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
5. Allow the cookie cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
6. Once cooled, use the brown icing to create a basket weave design on top of the cake. Finally, place the assorted candy eggs on top to finish off your Easter Basket Cookie Cake.

Sunshine Cookie Cake: Round sugar cookie, yellow icing, white frosting rays.

The Sunshine Cookie Cake is a delightful treat that perfectly captures the essence of spring. With its vibrant yellow icing and cheerful white frosting rays, this cake is not only visually appealing but also irresistibly tasty. It combines the classic flavors of a sugar cookie with a sweet, creamy frosting, making it an excellent choice for Easter celebrations or any springtime gathering.

This recipe is simple enough for bakers of all skill levels. The bright colors and fun design will surely bring smiles to everyone at your table. Plus, it’s a great way to incorporate some festive flair into your Easter dessert lineup, making it one of those easy Easter treats that everyone will love!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup yellow icing (store-bought or homemade)
• 1 cup white frosting (store-bought or homemade)
• Sprinkles (optional, for decoration)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan with cooking spray or line it with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Pour the cookie dough into the prepared cake pan and spread evenly. Bake for about 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
5. Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Once cooled, spread the yellow icing over the top of the cookie cake. Use the white frosting to create sun rays around the edges and a smiling face in the center. Add sprinkles if desired for a fun touch.

Duckling Cookie Cake: Duck-shaped cookie, yellow frosting, orange candy beak.

This Duckling Cookie Cake is a playful and delightful treat perfect for Easter celebrations. With its charming duck shape, bright yellow frosting, and a cute orange candy beak, it is sure to bring smiles to both kids and adults alike. The flavor is a sweet, buttery cookie that pairs beautifully with the creamy frosting, making it a delightful addition to your Easter dessert table.

Making this cake is quite simple and can be a fun activity for the whole family. You’ll enjoy the process of cutting out the cookie shape and decorating it to resemble an adorable duck. This recipe is a fantastic choice among Easter cookie recipes, ensuring your dessert stands out.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Yellow food coloring
• 2 cups yellow frosting
• Orange candy for the beak

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually add the dry ingredients to the wet mixture, mixing until combined. Add a few drops of yellow food coloring until you reach the desired shade.
4. Roll out the dough on a floured surface and cut into a duck shape using a cookie cutter. Place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are golden. Allow to cool completely.
6. Once cooled, spread yellow frosting over the cookie and attach the orange candy to create the beak.
7. Let the frosting set before serving, and enjoy your festive Duckling Cookie Cake!

Bejeweled Egg Cookie Cake: Egg-shaped cookie, royal icing, candy jewels.

The Bejeweled Egg Cookie Cake is a delightful treat perfect for Easter celebrations. This egg-shaped cookie cake is soft, sweet, and topped with vibrant royal icing and colorful candy jewels, making it a feast for the eyes as well as the taste buds. It’s simple to make, so even beginner bakers can join in the fun.

Bake this cake with the family for an enjoyable activity, and watch as everyone gets excited to decorate their own creations! This treat stands out among other Easter baked goods, and pairs wonderfully with your favorite Easter dishes or as a centerpiece on the dessert table.

Ingredients

• 1 box cake mix (your favorite flavor)
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1/4 cup water
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (various colors)
• Candy jewels for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and grease a large egg-shaped cake pan.
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, flour, and water. Mix until smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Once baked, allow the cake to cool completely in the pan before transferring it to a wire rack.
5. While the cake cools, prepare the royal icing by mixing powdered sugar, milk, and vanilla in a bowl until smooth. Divide the icing into separate bowls and color with food coloring as desired.
6. Once the cake is cool, spread the icing over the top, then decorate with candy jewels as desired.
7. Let the icing set for a few minutes before serving. Enjoy your Bejeweled Egg Cookie Cake during the Easter festivities!

Chocolate Bunny Cookie Cake: Chocolate cookie base, chocolate frosting, candy eyes.

This Chocolate Bunny Cookie Cake is a delightful treat that brings a playful twist to your Easter celebrations. With a rich chocolate cookie base and creamy chocolate frosting, it’s sure to please both kids and adults alike. The addition of candy eyes adds a fun and whimsical touch, making it perfect for an Easter gathering or as a centerpiece for your dessert table.

Making this cake is simple and requires minimal ingredients, making it a great option for those new to baking or anyone looking for easy Easter desserts. It’s not only delicious, but it also invites creativity, allowing you to decorate it in any way you like. Enjoy this sweet treat while celebrating the holiday!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate frosting
• Candy eyes for decoration
• 1 chocolate candy for the nose

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bunny-shaped cake pan.
2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the sugar and butter until creamy. Add the eggs and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet ingredients until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, spread chocolate frosting over the top and decorate with candy eyes and a chocolate candy for the nose.

Polka Dot Egg Cookie Cake: Egg-shaped cookie, pastel icing, polka dot sprinkles.

The Polka Dot Egg Cookie Cake is a delightful treat that embodies the spirit of Easter. This festive dessert features an egg-shaped cookie base topped with smooth, pastel icing and colorful polka dot sprinkles. It’s a fun way to celebrate the holiday while enjoying a sweet and buttery cookie that melts in your mouth.

This recipe is straightforward and perfect for bakers of all skill levels. The vibrant colors and whimsical design make it a standout centerpiece for any Easter gathering, sure to impress both kids and adults alike. Enjoy it as part of your Easter Bakery Treats or share it as an Easy Easter Dessert!

Ingredients

• 1 box of cake mix (any flavor)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Pastel sprinkles (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a large egg-shaped cake pan or a standard round cake pan.
2. In a mixing bowl, combine the cake mix, softened butter, and eggs. Mix until smooth. Gradually add flour until well incorporated.
3. Pour the batter into the prepared pan and bake for 20–25 minutes or until a toothpick comes out clean. Let it cool completely.
4. In a separate bowl, whisk together powdered sugar, milk, and vanilla extract to create a smooth icing. Adjust consistency with more milk if necessary.
5. Once the cake is cool, spread the icing evenly over the top. Decorate with pastel sprinkles to mimic polka dots.
6. Slice and serve your delightful Polka Dot Egg Cookie Cake at your Easter gathering!

Spring Wreath Cookie Cake: Round sugar cookie, floral icing decorations, green frosting leaves.

The Spring Wreath Cookie Cake is a cheerful and vibrant dessert perfect for celebrating Easter. This round sugar cookie cake is not only visually appealing, adorned with floral icing decorations, but it also delights the taste buds with its sweet and buttery flavor. Simple to make, it’s ideal for both novice and experienced bakers looking to create something special for the holiday.

With its colorful floral designs and green frosting leaves, this cookie cake serves as a charming centerpiece for any Easter gathering. Its soft texture makes it a hit among both kids and adults, and it can easily be customized to include seasonal flavors or colors. Enjoy making this delightful treat that combines fun decorating with delicious taste!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Food coloring (various colors for icing)
• 4 cups powdered sugar
• 2-3 tablespoons milk (for icing)
• Green frosting for leaves

Instructions

1. Preheat your oven to 350°F (175°C) and line a round cake pan with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
4. Press the dough into the prepared cake pan evenly. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean. Let the cookie cool completely in the pan.
5. While the cookie cools, prepare the floral icing by mixing powdered sugar and milk until smooth, then divide into bowls and add food coloring to create various colors.
6. Once the cookie is cooled, pipe floral decorations on top using the colored icing. Use green frosting to create leaves and add more decorative touches as desired.
7. Slice and serve your beautiful Spring Wreath Cookie Cake for a delightful Easter treat!

Rainbow Egg Cookie Cake: Egg-shaped cookie, rainbow frosting stripes, edible glitter.

This Rainbow Egg Cookie Cake is a delightful treat perfect for Easter celebrations. With its fun egg shape and vibrant frosting stripes, it’s sure to catch everyone’s eye. The cookie is soft and chewy, complemented by colorful, creamy frosting that adds a burst of sweetness.

Making this cookie cake is simple, making it a great choice for both novice and experienced bakers. You can easily customize the colors of the frosting and sprinkle on some edible glitter for an extra festive touch!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups rainbow-colored frosting
• Edible glitter for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a large egg-shaped cookie cutter placed on a baking sheet.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spoon the dough into the prepared egg-shaped cutter on the baking sheet, smoothing the top. Bake for 15-20 minutes, or until golden brown. Allow to cool completely.
6. Once cooled, carefully remove the cookie from the cutter and place it on a serving plate. Spread the rainbow frosting in stripes across the top and sprinkle with edible glitter.

Pastel Plaid Cookie Cake: Sugar cookie base, pastel plaid icing design, white drizzle.

The Pastel Plaid Cookie Cake is a delightful treat that brings a fun twist to traditional Easter desserts. This cookie cake features a soft sugar cookie base topped with a vibrant plaid icing design that embodies the spirit of spring. With its sweet vanilla flavor and colorful appearance, it’s sure to be a hit at any Easter gathering.

This recipe is simple enough for bakers of all levels, making it a perfect choice for families looking to create memorable Easter bakery treats together. The combination of the chewy cookie and the smooth icing is not only visually appealing but deliciously satisfying!

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• Food coloring (pastel colors)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, combine flour, baking powder, baking soda, and salt. In another bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
3. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Press the dough evenly into the prepared cake pan.
4. Bake for 20-25 minutes or until the edges are lightly golden. Let cool completely in the pan.
5. Once cooled, prepare the icing by mixing powdered sugar, milk, and desired food coloring to create a pastel plaid design. Drizzle with white icing for a finishing touch.
6. Slice and serve to enjoy this festive Easter cookie cake!

Golden Cross Cookie Cake: Cross-shaped cookie, white icing, gold leaf accents.

The Golden Cross Cookie Cake is a delightful treat perfect for Easter celebrations. Its unique cross shape adds a special touch, while the smooth white icing and elegant gold leaf accents make it visually stunning. This cookie cake is not only pleasing to the eyes but also offers a sweet, buttery flavor that melts in your mouth, making it a hit with both kids and adults.

This recipe is quite simple to make, making it an excellent choice for those looking for easy Easter treats. You’ll be able to whip it up quickly, leaving you more time to enjoy the festivities with family and friends.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons milk
• Gold leaf accents (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a cross-shaped cookie cake pan.
2. In a bowl, mix the flour, baking powder, and salt. Set aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Pour the cookie dough into the prepared pan and spread it evenly. Bake for 20-25 minutes or until lightly golden.
6. Allow the cookie cake to cool completely before removing it from the pan.
7. In a bowl, combine powdered sugar and milk to make a smooth icing. Decorate the cooled cookie cake with the icing, applying it in elegant designs.
8. Finish by adding gold leaf accents for a stunning presentation. Slice and serve your Golden Cross Cookie Cake at your Easter gathering!

Easter Bunny Footprints Cookie Cake: Round cookie base, white icing footprints, pink sprinkle toes.

This Easter Bunny Footprints Cookie Cake is a delightful treat that captures the fun spirit of the holiday. With its soft, round cookie base, topped with creamy white icing and sweet pink sprinkle toes, it’s not just a dessert; it’s a centerpiece for your Easter celebrations. Simple to make and visually adorable, this cake is sure to please kids and adults alike.

The combination of fluffy cookie cake and sugary icing creates a delicious balance of flavors. Perfect for family gatherings or as an addition to your Easter bakery treats, this Easter Cookie Cake is a playful twist on traditional desserts. Bake this Bunny Cookie Cake and watch it disappear in no time!

Ingredients

• 1 box yellow cake mix
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup white icing
• 1/2 cup pink sprinkles

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, mix the cake mix, butter, eggs, and vanilla until well combined. Gradually add in the flour until the batter is smooth.
3. Pour the batter into the prepared cake pan and spread evenly. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
4. Once baked, let the cake cool completely in the pan. Transfer it to a serving plate.
5. Spread the white icing generously over the cooled cake. To create the bunny footprints, use the icing to pipe on two large foot shapes. Dot the toes with pink sprinkles to finalize the look.
6. Slice and serve to enjoy your festive Easter Bunny Footprints Cookie Cake!

Carrot Cake Cookie Cake: Spiced cookie base, cream cheese frosting, shredded carrot garnish.

If you’re looking for a delightful dessert to celebrate Easter, this Carrot Cake Cookie Cake is a perfect choice! With its spiced cookie base and creamy frosting, it offers a unique twist on traditional carrot cake, making it a fun and delicious treat for any gathering. Plus, it’s pretty easy to whip up, so even novice bakers can give it a go!

The rich flavor of the cookie base paired with the tangy cream cheese frosting creates a mouthwatering combination. Garnished with shredded carrots, this cake not only looks festive but tastes amazing too. It’s an ideal centerpiece for Easter gatherings or any springtime celebration.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups shredded carrots
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Shredded carrots and walnuts for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the shredded carrots.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cakes are completely cool, spread cream cheese frosting between the layers and on top. Garnish with shredded carrots and chopped walnuts if desired.