25 Delicious Easter Side Dishes to Impress Your Guests

Get ready to jazz up your Easter feast with some exciting side dishes! Whether you’re looking for something classic, fresh, or a bit unexpected, this list of 25 side dishes is here to make your holiday meal pop. Perfect for complementing your main course, these dishes will surely impress your family and friends.

Honey-Glazed Carrots: Carrots, honey, butter.

Honey-glazed carrots are a delightful addition to any festive table. This simple recipe transforms fresh carrots into a sweet and savory side dish that pairs perfectly with your Easter meal sides. The natural sweetness of the carrots shines through, enhanced by the rich flavor of honey and the creaminess of butter.

These glazed carrots are not only easy to prepare but also offer a burst of color and flavor to your holiday meal. They’re a fantastic choice for springtime sides, making them a wonderful option for your Easter brunch or dinner. Everyone will love how these carrots brighten up the table and complement other celebratory side dishes!

Ingredients

• 1 pound baby carrots
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Carrots: In a large pot of boiling salted water, cook the baby carrots for about 5-7 minutes until tender but still crisp. Drain and set aside.
2. Make the Glaze: In the same pot, melt butter over medium heat. Add honey and stir until combined.
3. Glaze the Carrots: Return the cooked carrots to the pot and toss them in the honey-butter mixture. Cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Season and Serve: Season with salt and pepper to taste. Garnish with chopped parsley before serving as a perfect addition to your holiday meal additions.

Roasted Asparagus: Asparagus, olive oil, garlic.

Roasted asparagus is a delightful addition to any Easter table. This dish highlights the natural flavors of fresh asparagus, enhanced by the richness of olive oil and the warmth of garlic. It’s simple, yet elegant, making it a perfect choice for holiday side dishes. The vibrant green color and savory taste bring a touch of spring to your Easter meal.

Whether you’re preparing for an Easter brunch or a festive dinner, this dish is sure to impress. It pairs wonderfully with a variety of main courses and complements other seasonal accompaniments beautifully. Plus, it’s quick to prepare, making it a stress-free option for your holiday meal additions.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• Zest of 1 lemon (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and black pepper until well coated.
3. Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
4. Roast in the oven for about 15-20 minutes, or until tender and slightly caramelized.
5. Remove from the oven and drizzle with fresh lemon juice and zest before serving.

Green Bean Almondine: Green beans, almonds, butter.

Green Bean Almondine is a delightful side dish that combines the crisp texture of green beans with the nutty flavor of almonds. This simple yet elegant recipe is perfect for Easter dinner pairings or any festive gathering. The buttery sauce adds a rich depth, making it a favorite among holiday meal additions.

With just a few ingredients, you can whip up this delicious dish that complements various Easter brunch sides. It’s a fresh and vibrant addition to your celebratory side dishes, elevating your springtime sides to new heights.

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup sliced almonds
• 4 tablespoons unsalted butter
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Instructions

1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-5 minutes until tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.
2. Toast the Almonds: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced almonds and toast, stirring frequently, until they are golden brown, about 3-4 minutes. Remove from the skillet and set aside.
3. Combine and Serve: In the same skillet, melt the remaining butter. Add the blanched green beans and sauté for 2-3 minutes. Stir in the lemon juice and season with salt and pepper. Top with toasted almonds and serve warm.

Cheesy Scalloped Potatoes: Potatoes, heavy cream, shredded cheese.

Cheesy Scalloped Potatoes are a creamy, comforting dish that brings a rich flavor to your holiday meal. The combination of thinly sliced potatoes, heavy cream, and gooey cheese creates a delightful side that pairs perfectly with any Easter dinner. Simple to prepare, this dish can easily become a favorite among family and guests.

As you layer the potatoes and cheese, the flavors meld beautifully, resulting in a luscious side that complements spring feast sides wonderfully. These scalloped potatoes are not just a tasty addition; they are also a crowd-pleaser that will have everyone reaching for seconds during your celebratory meal!

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. Layer half of the sliced potatoes in the bottom of the dish. Sprinkle with salt, pepper, and garlic powder if using.
3. Spread half of the cheese over the potatoes. Repeat the layers with the remaining potatoes and cheese.
4. Pour the heavy cream over the top, ensuring it seeps through the layers.
5. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
6. Let it cool slightly before serving, then garnish with fresh parsley. Enjoy this delicious Easter table side!

Cucumber Salad: Cucumbers, sour cream, dill.

This cucumber salad is a light and refreshing dish, perfect for any spring feast or Easter brunch. The crispness of cucumbers combined with the creaminess of sour cream creates a delightful contrast, while the dill adds a fresh herbal note that brightens the whole dish. It’s a simple recipe that takes just a few minutes to prepare, making it an ideal choice for busy holiday meal additions.

Not only does this salad complement a variety of celebratory side dishes, but it also stands out as one of the best Easter meal sides. Serve it alongside your main courses to enhance the flavors of your holiday table. It’s a must-try for anyone looking for seasonal accompaniments that are both tasty and easy to make!

Ingredients

• 4 cups cucumbers, thinly sliced
• 1 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Cucumbers: Start by washing the cucumbers thoroughly. Slice them thinly and place them in a large bowl.
2. Mix the Dressing: In a separate bowl, combine the sour cream, chopped dill, lemon juice, and a pinch of salt and pepper. Mix well until smooth.
3. Toss the Salad: Pour the dressing over the cucumbers and toss gently to coat all the slices evenly.
4. Chill and Serve: Let the salad sit in the refrigerator for about 30 minutes before serving to allow the flavors to meld. Serve chilled as a refreshing side dish at your Easter dinner or springtime gathering.

Deviled Eggs: Hard-boiled eggs, mayonnaise, mustard.

Deviled eggs are a classic addition to any Easter meal. These creamy bites are packed with flavor and are super easy to make, making them a favorite for festive gatherings. The blend of mayonnaise and mustard gives them a tangy kick, while the smooth yolk mixture creates a delightful texture that’s hard to resist.

Perfect as Easter brunch sides or holiday meal additions, deviled eggs are not only delicious but also visually appealing. They can be garnished with paprika or fresh herbs for a pop of color, making them an attractive centerpiece on your Easter table. Here’s a simple recipe to whip up this cherished dish!

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Fresh dill or parsley for garnish (optional)

Instructions

1. Hard-boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for about 12-15 minutes. Afterward, transfer the eggs to an ice bath to cool.
2. Prepare the Filling: Once the eggs are cool, peel and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
3. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites. Sprinkle paprika on top for garnish and add fresh herbs if desired.
4. Serve: Arrange the deviled eggs on a platter and enjoy as a delicious addition to your Easter brunch or dinner!

Garlic Mashed Potatoes: Potatoes, garlic, butter.

Garlic mashed potatoes are a classic side dish that brings comfort to any table. Creamy, buttery, and infused with the robust flavor of garlic, they are a perfect match for Easter meal sides. This dish is simple to prepare, making it a great addition to your holiday feast without spending hours in the kitchen.

The rich, savory taste pairs wonderfully with a variety of main courses, elevating your Easter brunch sides or spring feast sides. With just a few ingredients, you can create a delectable dish that will surely impress your guests or family during your celebratory gatherings.

Ingredients

• 2 pounds of potatoes, peeled and chopped
• 4 cloves of garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup milk (or heavy cream for extra richness)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Boil the Potatoes: In a large pot, add the chopped potatoes and garlic. Cover with cold water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and garlic. Return them to the pot and add the butter. Mash until smooth and creamy.
3. Add Milk: Gradually stir in the milk until you reach your desired consistency. Season with salt and pepper to taste.
4. Serve: Transfer to a serving bowl and top with a pat of butter and fresh parsley, if using. Enjoy your delicious garlic mashed potatoes as a delightful accompaniment to your Easter dinner pairings.

Sweet Potato Casserole: Sweet potatoes, brown sugar, marshmallows.

This sweet potato casserole is a delightful addition to your Easter meal sides. The creamy texture of the sweet potatoes combined with the rich flavor of brown sugar creates a comforting dish that everyone will love. Topped with fluffy marshmallows, it offers a sweet finish that makes it perfect for festive gatherings.

Not only is this recipe simple to make, but it also brings a warm, inviting element to your holiday table. It’s an easy way to impress guests and is sure to be a favorite among the seasonal accompaniments.

Ingredients

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
3. Pour the sweet potato mixture into a greased baking dish and spread evenly.
4. Bake in the preheated oven for 30 minutes.
5. Remove from the oven and top with mini marshmallows. Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.

Lemon Herb Rice: Rice, lemon juice, parsley.

Lemon Herb Rice is a refreshing and zesty addition to any springtime feast. The bright flavors of lemon juice and fresh parsley make it a perfect complement to your Easter meal sides. This dish brings a lightness to your table, making it ideal for celebratory side dishes during the holiday season.

Not only is it simple to prepare, but it also pairs beautifully with roasted meats or grilled vegetables. It’s a delightful way to bring some seasonal accompaniments to your Easter brunch or dinner. Your guests will love the cheerful flavor, and you’ll appreciate how easy it is to whip up!

Ingredients

• 1 cup long-grain rice
• 2 cups water or broth
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps to remove excess starch.
2. In a medium saucepan, bring the water or broth to a boil. Add the rinsed rice and a pinch of salt, then reduce the heat to low. Cover and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
3. Once cooked, remove the rice from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
4. Stir in the lemon juice, olive oil, and chopped parsley. Season with salt and pepper to taste.
5. Serve warm as a delightful side for your holiday meal additions.

Roasted Brussels Sprouts: Brussels sprouts, olive oil, balsamic vinegar.

Roasted Brussels sprouts are a fantastic choice for celebrating the Easter season. Their slight bitterness transforms into a deliciously sweet and nutty flavor when roasted, especially when drizzled with olive oil and balsamic vinegar. This dish is not only simple to prepare but also a vibrant addition to your holiday meal, pairing beautifully with both traditional and modern Easter dishes.

These Brussels sprouts make for a stunning centerpiece on your table and are perfect as a festive side dish. Whether you’re serving them at an Easter brunch or as part of a spring feast, they bring a splash of color and taste that everyone will enjoy.

Ingredients

• 1.5 pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste
• 1 tablespoon honey (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until well-coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer. Bake for 20-25 minutes, or until they are golden brown and crispy on the edges.
4. If desired, drizzle honey over the sprouts for added sweetness during the last 5 minutes of baking.
5. Once roasted, remove from the oven and sprinkle with Parmesan cheese, if using. Serve warm as a delightful Easter accompaniment.

Caesar Salad: Romaine lettuce, croutons, Caesar dressing.

Caesar Salad is a classic choice for any festive occasion, bringing a crisp and refreshing element to your Easter table sides. The combination of crunchy romaine lettuce, savory croutons, and creamy Caesar dressing makes it a delightful addition to any holiday meal. This salad is not only simple to prepare but also a crowd-pleaser that pairs wonderfully with other Easter dinner pairings.

With its rich flavor and satisfying texture, this salad is perfect for springtime feasts or as a light side during your Easter brunch. Whether served as part of your holiday meal additions or as a standalone dish, Caesar Salad is sure to impress your guests with its timeless appeal.

Ingredients

• 1 large head of romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Wash and chop the romaine lettuce into bite-sized pieces.
2. In a large bowl, combine the chopped lettuce and croutons.
3. Drizzle the Caesar dressing over the salad and toss gently to coat.
4. Sprinkle grated Parmesan cheese on top and season with salt and pepper to taste.
5. Serve immediately for the best texture and flavor.

Caprese Salad: Tomatoes, mozzarella, basil.

Caprese salad is a fresh and vibrant dish that perfectly embodies the flavors of spring. With juicy tomatoes, creamy mozzarella, and fragrant basil, it offers a delightful taste that’s both simple and satisfying. This dish is not only visually appealing but also incredibly easy to whip up, making it a great choice for festive side dishes during your Easter gathering.

Whether you’re hosting an Easter brunch or looking for celebratory side dishes, Caprese salad fits right in as a refreshing option. It’s a fantastic way to enjoy seasonal produce and can serve as an elegant addition to any holiday meal. Here’s how to make this delicious salad:

Ingredients

• 4 large ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1 cup fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper to taste
• Balsamic glaze (optional)

Instructions

1. Arrange the tomato and mozzarella slices on a large platter, alternating them and overlapping slightly.
2. Tuck fresh basil leaves between the slices.
3. Drizzle the olive oil over the arranged salad.
4. Season with salt and pepper to taste.
5. If desired, drizzle with balsamic glaze for an added touch of sweetness.
6. Serve immediately and enjoy this delightful springtime side!

Broccoli Cheese Casserole: Broccoli, cheese, cream of mushroom soup.

Broccoli Cheese Casserole is a creamy, cheesy delight that pairs perfectly with any Easter meal. This dish combines tender broccoli with a rich cheese sauce and the comforting flavor of cream of mushroom soup. It’s simple to prepare, making it an ideal choice for both beginners and seasoned cooks looking to add a delicious side to their holiday table.

This casserole brings together the freshness of seasonal veggies and the warmth of melted cheese, creating a dish that everyone will love. It fits seamlessly into any Easter brunch or dinner, serving as a fantastic accompaniment to your main course. With its vibrant green broccoli and golden cheese topping, it’s not just tasty but also visually appealing, making it one of the standout Easter table sides.

Ingredients

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup cooked rice
• 1/2 cup breadcrumbs
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until smooth.
3. Stir in the cooked rice and 1 1/2 cups of the shredded cheddar cheese. Add the broccoli florets and mix well.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Top with the remaining cheddar cheese and sprinkle breadcrumbs over the top for added crunch.
6. Bake for 30-35 minutes or until the casserole is bubbly and the cheese is golden brown.
7. Let it cool for a few minutes before serving. Enjoy this creamy delight as a festive side dish at your Easter celebration!

Pineapple Glazed Ham Slices: Ham, pineapple, brown sugar.

Pineapple glazed ham slices are a delightful addition to any Easter brunch table. This dish blends the savory flavor of ham with the sweetness of pineapple and brown sugar, creating a perfect balance that everyone will love. It’s not only delicious but also incredibly simple to prepare, making it a great choice for holiday meal additions.

The tender, juicy ham slices caramelize beautifully with the glaze, and the pineapple rings add a pop of color and flavor. Whether served as a main dish or a festive side, these glazed slices are sure to become a favorite for your spring feast. Perfect for Easter dinner pairings, they bring a touch of sweetness to your holiday spread.

Ingredients

• 4 cups cooked ham, sliced
• 1 cup pineapple slices (canned or fresh)
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, cinnamon, cloves, and apple cider vinegar. Stir until the mixture is smooth and bubbly.
3. Place the ham slices in a baking dish and arrange the pineapple slices on top. Pour the glaze over the ham and pineapple.
4. Bake for 25-30 minutes, basting occasionally, until heated through and the glaze is caramelized.
5. Serve warm as part of your Easter meal sides, and enjoy the festive flavors!

Fruit Salad: Strawberries, pineapple, blueberries.

This fruit salad is a refreshing addition to any Easter meal. Bursting with the sweet flavors of strawberries, pineapple, and blueberries, it’s a simple and vibrant dish that complements your holiday spread perfectly. Ideal for those looking for light and wholesome holiday meal additions, this salad is not only delicious but also incredibly easy to make!

Brighten up your Easter table with this colorful mix, perfect for a spring feast. Enjoy it on its own or as a delightful side to main dishes. It’s the ideal way to include seasonal accompaniments that everyone will love!

Ingredients

• 2 cups strawberries, hulled and halved
• 2 cups fresh pineapple, diced
• 1 cup blueberries
• 2 tablespoons honey (optional)
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the strawberries, pineapple, and blueberries.
2. If desired, drizzle honey over the fruit and toss gently to combine.
3. Let the fruit salad sit for about 10 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature, garnished with fresh mint leaves.

Deviled Potato Salad: Potatoes, mayonnaise, Dijon mustard.

Deviled Potato Salad is a delightful and creamy side dish that brings a twist to your traditional potato salad. This dish combines tender potatoes with a zesty dressing made from mayonnaise and Dijon mustard, creating a flavor that is both rich and tangy. It’s perfect for any Easter gathering or springtime celebration, making it one of those festive side dishes that everyone loves.

Simple to prepare, this salad can be made ahead of time, allowing the flavors to meld beautifully. It pairs wonderfully with other holiday meal additions and is sure to be a hit on your Easter table. With its vibrant colors and creamy texture, it’s a must-have for your holiday meal sides!

Ingredients

• 2 pounds baby potatoes
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped green onions
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Cook the Potatoes: Bring a large pot of salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2. Prepare the Dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Combine Ingredients: Once the potatoes are cool enough to handle, cut them into quarters and add them to the dressing. Fold in the red bell pepper and green onions gently to combine.
4. Chill: Cover and refrigerate the salad for at least 1 hour to let the flavors meld.
5. Serve: Before serving, garnish with fresh parsley for a pop of color.

Zucchini Gratin: Zucchini, cheese, breadcrumbs.

Zucchini gratin is a delightful dish that combines tender slices of zucchini with a creamy cheese sauce, topped with crispy breadcrumbs. This tasty side is perfect for any Easter gathering, adding a comforting touch to your holiday meal. With its rich flavors and satisfying texture, it pairs wonderfully with other celebratory side dishes.

Not only is zucchini gratin easy to prepare, but it also showcases seasonal ingredients that bring freshness to your Easter dinner pairings. Serve it alongside roasted meats or with a light spring salad for a complete meal. Here’s a simple recipe to add this delicious dish to your Easter table sides!

Ingredients

• 4 medium zucchinis, sliced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup breadcrumbs
• 2 eggs
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Add the sliced zucchini and mix well.
3. Pour half of the zucchini mixture into the prepared baking dish. Sprinkle half of the cheese over the top.
4. Add the remaining zucchini mixture and top with the rest of the cheese and breadcrumbs.
5. Drizzle a little olive oil over the breadcrumbs for added crispiness. Bake for 30-35 minutes until golden and bubbly.
6. Garnish with fresh parsley before serving. Enjoy this delicious side as part of your holiday meal additions!

Glazed Dinner Rolls: Dinner rolls, honey, butter.

These glazed dinner rolls are the perfect addition to your Easter table sides. They’re soft, fluffy, and topped with a sweet honey butter glaze that makes them irresistible. The rolls have a light sweetness that complements savory dishes beautifully, making them a standout choice for any holiday meal additions or spring feast sides.

Making these rolls is straightforward, allowing you to enjoy the process of baking without stress. They’re perfect for sharing during a festive gathering, and you’ll find them disappearing quickly off the table!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup warm milk
• 2 large eggs
• 1/4 cup honey
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Shape the Rolls: Punch down the dough and divide it into equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving space between each roll.
4. Let Them Rise: Cover the rolls and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
5. Make the Glaze: While the rolls are baking, mix softened butter, honey, powdered sugar, and vanilla until smooth. Brush the glaze over warm rolls as soon as they come out of the oven.

Macaroni and Cheese: Elbow macaroni, cheddar cheese, milk.

Macaroni and cheese is a classic comfort food that brings a warm and cheesy goodness to any Easter table. With its creamy texture and rich flavors, this dish is sure to be a favorite among your guests. It’s simple to make, requiring just a few ingredients, making it a perfect choice for busy holiday cooking.

This dish pairs beautifully with other festive side dishes, adding a hearty element to your Easter meal sides. Whether served alongside ham or as a main attraction at your Easter brunch, macaroni and cheese is a delightful addition that will have everyone going back for seconds.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Cook the Macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, continuing to stir until the mixture thickens. Add the cheddar cheese, salt, pepper, and garlic powder, stirring until the cheese is melted and the sauce is smooth.
3. Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated. If you like a crispy topping, pour the macaroni and cheese into a greased baking dish and sprinkle breadcrumbs on top.
4. Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes until the top is golden brown and bubbly.
5. Serve: Let it cool slightly before serving. This creamy macaroni and cheese makes for a fantastic holiday meal addition and is sure to impress your guests.

Spinach Strawberry Salad: Spinach, strawberries, poppy seed dressing.

This Spinach Strawberry Salad is a delightful mix of fresh flavors, perfect for any springtime gathering or Easter dinner. The combination of tender spinach leaves and sweet strawberries creates a vibrant dish that’s both refreshing and satisfying. It’s easy to whip up, making it a great choice for busy holiday meal additions.

The poppy seed dressing ties everything together with its creamy texture and subtle sweetness, enhancing the natural flavors of the greens and fruit. This salad not only makes for a beautiful presentation on your Easter table but also serves as a nutritious side that everyone will enjoy!

Ingredients

• 4 cups fresh spinach, washed and dried
• 2 cups strawberries, hulled and sliced
• 1/4 cup sliced almonds (or walnuts)
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup poppy seed dressing

Instructions

1. In a large salad bowl, combine the fresh spinach and sliced strawberries.
2. Add the sliced almonds and feta cheese, if using, for an added crunch and flavor.
3. Drizzle the poppy seed dressing over the salad and toss gently to combine, ensuring the greens and strawberries are well coated.
4. Serve immediately, and enjoy this delightful salad as a perfect Easter brunch or dinner side!

Cornbread: Cornmeal, milk, honey.

Cornbread is a classic side dish that brings a touch of comfort to any meal. Its slightly sweet flavor, thanks to the addition of honey, pairs wonderfully with savory dishes, making it a perfect choice for your Easter meal sides. This easy-to-make recipe will have your cornbread fluffy on the inside and golden on the outside, offering a delightful contrast to the richness of your holiday feast.

Ideal for Easter brunch sides or as a festive addition to your Easter table, this cornbread is sure to impress your guests. It’s simple to whip up, requiring just a few ingredients, and can be served warm with butter or drizzled with honey for an extra touch of sweetness. Let’s get started!

Ingredients

• 1 cup cornmeal
• 1 cup milk
• 1/4 cup honey
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs

Instructions

1. Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish.
2. In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together milk, honey, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Do not overmix.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before slicing. Serve warm with butter or additional honey.

Herbed Quinoa: Quinoa, lemon juice, fresh herbs.

Herbed quinoa is a vibrant and refreshing dish that makes a perfect addition to any Easter meal. With a zesty flavor from lemon juice and the brightness of fresh herbs, this dish pairs wonderfully with a variety of main courses. It’s simple to prepare and adds a colorful twist to your holiday table.

The fluffy texture of quinoa combined with the herbs creates a delightful bite that’s perfect for spring. This dish not only complements festive side dishes but also serves as a healthy option for your Easter brunch sides. Enjoy this delicious and nutritious side that will surely impress your guests!

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1/4 cup lemon juice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup cherry tomatoes, diced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine quinoa and water (or broth) and bring to a boil.
2. Reduce heat to low, cover, and simmer for 15 minutes, or until the liquid is absorbed. Remove from heat and let it sit for 5 minutes.
3. Fluff the quinoa with a fork and transfer it to a large bowl. Stir in lemon juice, parsley, mint, cherry tomatoes, salt, and pepper.
4. Toss gently to combine and serve warm or at room temperature.

Parmesan Roasted Potatoes: Potatoes, olive oil, Parmesan.

Parmesan roasted potatoes are a delightful addition to any festive meal. With their crispy exterior and cheesy flavor, they make a perfect complement to holiday tables and springtime sides. This simple recipe combines the earthy taste of potatoes with the rich, nutty flavor of Parmesan cheese, creating a side dish that everyone will love.

Not only are these potatoes easy to prepare, but they also fit seamlessly into your Easter meal sides or celebratory side dishes. Whether served at brunch or dinner, they bring a warm, comforting touch to your meal. Let’s get cooking!

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved potatoes, olive oil, garlic powder, thyme, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet. Sprinkle grated Parmesan cheese evenly over the top.
4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy. You can broil for an additional 2-3 minutes for extra crispiness.
5. Remove from the oven and let cool slightly before serving. Enjoy these tasty potatoes alongside your Easter brunch sides or holiday meal additions!

Roasted Root Vegetables: Carrots, parsnips, olive oil.

Roasted root vegetables are a fantastic addition to any holiday meal. With their natural sweetness and earthy flavors, carrots and parsnips become tender and caramelized in the oven, making them a delightful side dish for your Easter table. This dish is not only simple to prepare but also brings a vibrant color to your plate, making it an attractive choice for celebratory side dishes.

The combination of olive oil with these veggies enhances their flavors, while roasting brings out their natural sugars, creating a deliciously sweet and savory profile. Perfect for Easter brunch sides or spring feast sides, this recipe is sure to impress your guests while being easy enough for a weeknight dinner.

Ingredients

• 4 large carrots, peeled and cut into sticks
• 4 large parsnips, peeled and cut into sticks
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon fresh rosemary, chopped (optional)
• 1 teaspoon fresh thyme, chopped (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the carrots and parsnips with olive oil, salt, pepper, and herbs if using.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the vegetables are golden brown and tender.
5. Serve warm as a festive side dish for your Easter meal.

Cranberry Sauce: Cranberries, orange juice, sugar.

Cranberry sauce is a classic side that adds a bright, tangy flavor to your Easter meal. The combination of tart cranberries and sweet orange juice creates a refreshing contrast, making it a perfect accompaniment to savory dishes. Plus, it’s incredibly simple to prepare—just a few ingredients and a bit of simmering will have you ready to serve.

This festive sauce is not just for turkey; it shines as a part of Easter brunch sides, pairing beautifully with ham or even on a charcuterie board. Its vibrant color and zesty flavor elevate any holiday table, making it a must-have among your spring feast sides. Enjoy this delicious cranberry sauce as one of your favorite holiday meal additions!

Ingredients

• 4 cups fresh cranberries
• 1 cup orange juice
• 1 cup granulated sugar
• 1/4 cup water

Instructions

1. In a medium saucepan, combine cranberries, orange juice, sugar, and water. Bring to a boil over medium heat.
2. Reduce heat and let simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Remove from heat and let cool. The sauce will continue to thicken as it cools.
4. Serve chilled or at room temperature as a delicious side dish for your Easter feast.