These 15 Cottage Cheese Kodiak Pancakes are a fun and nutritious twist on a classic breakfast staple. Packed with protein, they provide a deliciously fluffy texture that satisfies your morning cravings without the guilt. Get ready to flip your way to a hearty and tasty start to your day!
Protein-Packed Cottage Cheese Kodiak Banana Pancakes
Start your day with these fluffy, protein-packed pancakes made with cottage cheese and Kodiak cakes mix. They’re quick to whip up and perfect for meal prep, giving you a healthy protein breakfast option that tastes amazing. Top them with banana slices and syrup for a delicious twist on classic pancakes!
Ingredients You’ll Need
Here’s the magic mix that keeps these pancakes under 250 calories per serving while packing in protein:
- Kodiak Cakes Mix: 1 cup for a hearty, protein-rich pancake base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for extra protein and creaminess.
- Banana: 1 large ripe banana, mashed, for natural sweetness and moisture.
- Egg: 1 large egg to bind everything together.
- Milk: 1/2 cup unsweetened almond milk or your preferred milk for the perfect batter consistency.
- Vanilla Extract: 1 teaspoon for added flavor.
- Cinnamon: 1/2 teaspoon (optional) for a warm, cozy touch.
- Baking Powder: 1 teaspoon for extra fluffiness.
- Cooking Spray or Coconut Oil: For greasing the pan.
How to Make Them
- Mix the Batter: In a large bowl, mash the banana until smooth. Add cottage cheese, egg, milk, and vanilla extract. Mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together Kodiak mix, baking powder, and cinnamon (if using).
- Blend It All Together: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—avoid over-mixing for fluffy pancakes.
- Cook to Golden Perfection: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or coconut oil. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve & Savor: Stack the pancakes on a plate and top with banana slices, a drizzle of maple syrup, or even a sprinkle of nuts for extra crunch.
Why You’ll Love Them
- Protein-Packed: Thanks to Kodiak mix and cottage cheese.
- Naturally Sweet: Bananas add sweetness without refined sugar.
- Meal Prep Hero: Make a batch and freeze for easy breakfasts all week!
Serving Ideas
- Classic Combo: Top with Greek yogurt, fresh berries, and a drizzle of honey.
- Nutty Delight: Add a spoonful of peanut butter and a sprinkle of chopped nuts.
- Dessert Vibes: Dust with a bit of cinnamon sugar or cocoa powder for a sweet twist.
Enjoy the perfect balance of flavor, nutrition, and that irresistible fluffy texture—all in a protein-packed breakfast you’ll love waking up to!
Cottage Cheese Kodiak Oatmeal Pancakes with Cinnamon
These Cottage Cheese Kodiak Pancakes are perfect for a quick protein breakfast. With fluffy layers and a touch of cinnamon, they make a delicious base for all your favorite toppings. Try adding some fruit or a drizzle of maple syrup for a sweet finish!
Ingredients You’ll Need
Here’s what makes these pancakes both delicious and protein-packed while keeping each serving under 250 calories:
- Kodiak Cakes Mix: 1 cup of the original or whole wheat version for a protein-rich base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese to add creaminess and extra protein.
- Eggs: 2 large eggs for structure and fluffiness.
- Milk: 1/2 cup unsweetened almond milk or any milk of your choice for the right consistency.
- Oats: 1/4 cup rolled oats for added fiber and heartiness.
- Cinnamon: 1 teaspoon for warm, cozy flavor.
- Vanilla Extract: 1 teaspoon for a hint of sweetness and depth.
- Baking Powder: 1 teaspoon for extra lift and fluffiness.
- Salt: A pinch to balance the sweetness.
How to Make Them
- Blend the Batter: In a blender, combine Kodiak mix, cottage cheese, eggs, milk, oats, cinnamon, vanilla, baking powder, and salt. Blend until smooth and creamy.
- Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount of oil.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook another 2 minutes until golden brown.
- Stack & Serve: Stack the pancakes high, sprinkle with extra cinnamon, and drizzle with a bit of maple syrup if desired. Serve with fresh apple slices or any fruit you like!
Why You’ll Love Them
- Protein Powerhouse: Packed with protein from Kodiak mix, cottage cheese, and eggs.
- Naturally Sweet: Cinnamon and vanilla add warmth without extra sugar.
- Meal-Prep Friendly: Make a batch and freeze extras for easy breakfasts!
Serving Ideas
- Sweet Toppings: Fresh berries, banana slices, and a touch of Greek yogurt.
- Nutty Twist: Add a sprinkle of nuts or a dollop of almond butter.
- On-the-Go Option: Make smaller pancakes and enjoy them as a quick snack.
Enjoy the comforting flavors, fluffy texture, and wholesome goodness in every bite! These pancakes make mornings brighter and healthier.
Cottage Cheese Kodiak Pancakes with Honey and Almond Butter
Looking for a tasty and healthy breakfast? Try these fluffy protein pancakes made with cottage cheese and Kodiak cakes for a protein-packed start to your day! Top them with honey and almond butter for a delicious twist on classic pancakes.
Ingredients You’ll Need
Here’s what makes these pancakes light, fluffy, and packed with protein while staying under 250 calories per serving:
- Kodiak Cakes Mix: 1 cup (choose the buttermilk protein pancake mix for extra protein).
- Cottage Cheese: 1/2 cup low-fat cottage cheese for creaminess and added protein.
- Eggs: 2 large eggs for binding and fluffiness.
- Milk: 1/2 cup unsweetened almond milk or any low-calorie milk alternative.
- Vanilla Extract: 1 teaspoon for a hint of warmth and sweetness.
- Baking Powder: 1 teaspoon for extra lift (optional if your mix already has it).
Toppings (Optional but Delicious)
- Almond Butter: 1 tablespoon for healthy fats and nutty flavor.
- Honey: 1 tablespoon for natural sweetness.
- Almonds: A sprinkle of chopped almonds for crunch.
How to Make Them
- Mix the Batter: In a large bowl, whisk eggs, cottage cheese, milk, and vanilla extract until smooth. Add Kodiak mix and baking powder (if using). Stir until just combined; don’t overmix!
- Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly coat with cooking spray. Pour 1/4 cup batter for each pancake. Cook until bubbles form and edges set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden brown.
- Top & Serve: Stack pancakes on a plate, drizzle with honey, spread almond butter on top, and sprinkle with chopped almonds.
Why You’ll Love Them
- Protein Power: Packed with protein from Kodiak mix, eggs, and cottage cheese.
- Naturally Sweetened: A touch of honey balances the savory cottage cheese.
- Satisfying & Filling: Keeps you energized all morning.
Serving Ideas
- Morning Fuel: Pair with a cup of coffee or a smoothie.
- Post-Workout Boost: Great for refueling after exercise.
- Brunch Star: Add fresh berries or banana slices for extra flavor.
These pancakes are your new breakfast favorite — protein-packed, delicious, and simple to make! Enjoy every fluffy, satisfying bite.
Chocolate Chip Cottage Cheese Kodiak Pancakes
If you’re looking for a great breakfast, these Cottage Cheese Kodiak Pancakes are a must-try! Packed with protein, they make for a healthy protein breakfast and are super easy to whip up. Top them with your favorite Cottage Cheese pancake toppings for a tasty twist!
Ingredients You’ll Need
Here’s what makes these pancakes both delicious and nutritious while keeping each serving under 250 calories:
- Kodiak Cake Mix: 1 cup (any flavor, but Buttermilk works best for fluffiness).
- Cottage Cheese: 1/2 cup low-fat cottage cheese for a creamy texture and extra protein.
- Eggs: 2 large eggs for richness and binding.
- Unsweetened Almond Milk: 1/2 cup (or any milk of your choice) for the perfect batter consistency.
- Vanilla Extract: 1 teaspoon for a hint of sweetness.
- Baking Powder: 1 teaspoon for extra fluff.
- Chocolate Chips: 1/4 cup semi-sweet or dark chocolate chips for a touch of indulgence.
- Cooking Spray: For greasing the pan.
How to Make Them
- Blend the Batter: In a blender, combine Kodiak mix, cottage cheese, eggs, almond milk, vanilla extract, and baking powder. Blend until smooth and creamy.
- Add the Chocolate Chips: Gently fold the chocolate chips into the batter to ensure they stay intact while cooking.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the hot skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook another 1-2 minutes until golden brown.
- Serve & Enjoy: Stack the pancakes high and serve warm with your favorite toppings!
Why You’ll Love Them
- Protein-Packed: The combo of Kodiak mix and cottage cheese makes these a protein powerhouse.
- Low-Calorie: You can indulge without guilt!
- Quick & Easy: Ready in minutes, perfect for busy mornings.
Topping Ideas
- Classic Combo: A drizzle of maple syrup and a dollop of whipped cream.
- Healthy Boost: Fresh berries, banana slices, and a sprinkle of chia seeds.
- Dessert Vibes: A light dusting of cocoa powder and a drizzle of melted dark chocolate.
Enjoy a stack of these fluffy, chocolate-studded pancakes that taste like a treat but fuel you like a champ!
Blueberry Cottage Cheese Kodiak Protein Pancakes
These Blueberry Cottage Cheese Kodiak Protein Pancakes are delicious and easy to make. Packed with protein, they make a great choice for a healthy breakfast or a quick meal prep option. Top them with your favorite cottage cheese toppings for a fun twist!
Ingredients You’ll Need
These pancakes are protein-packed but light, keeping each serving under 250 calories:
- Kodiak Cakes Power Cakes Mix: 1 cup (or your favorite high-protein pancake mix) for a hearty and nutritious base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for extra protein and creamy texture.
- Egg: 1 large egg for binding and fluffiness.
- Milk: 1/2 cup unsweetened almond milk (or any low-calorie milk alternative) to keep the batter smooth.
- Blueberries: 1/2 cup fresh or frozen blueberries for juicy bursts of sweetness.
- Vanilla Extract: 1 teaspoon for a hint of natural sweetness.
- Baking Powder: 1 teaspoon for an extra rise.
- Salt: A pinch to balance flavors.
How to Make Them
- Mix the Batter: In a large bowl, combine the Kodiak Cakes mix, baking powder, and salt. In another bowl, whisk the egg, cottage cheese, almond milk, and vanilla extract until smooth. Slowly mix wet ingredients into dry until combined.
- Fold in Blueberries: Gently stir in the blueberries, being careful not to overmix.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray. Pour 1/4 cup of batter per pancake onto the hot surface. Cook until bubbles form on top and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown.
- Serve & Enjoy: Stack your pancakes high and top with extra blueberries, cottage cheese, or a drizzle of sugar-free syrup if desired.
Why You’ll Love Them
- Protein-Packed: Thanks to Kodiak Cakes mix and cottage cheese.
- Low-Calorie: Each serving stays under 250 calories.
- Meal Prep Friendly: Make a batch and freeze extras for busy mornings!
Serving Ideas
- Breakfast Delight: Top with Greek yogurt, extra blueberries, and a sprinkle of granola.
- Sweet Treat: Add a dash of cinnamon and a drizzle of honey or maple syrup.
- Post-Workout Fuel: Enjoy with a dollop of peanut butter or almond butter.
These pancakes are fluffy, flavorful, and so satisfying. You’ll love the mix of warm blueberries and creamy cottage cheese in every bite!
Fluffy Cottage Cheese Kodiak Pancakes with Fresh Berries
Kickstart your day with these fluffy protein pancakes made from cottage cheese and Kodiak Cakes. Topped with fresh berries, they make a perfect protein-packed breakfast. Easy to whip up, these pancakes are also great for meal prep!
Ingredients You’ll Need
Here’s what makes these pancakes irresistibly fluffy and packed with protein while staying under 250 calories per serving:
- Kodiak Cakes Mix: 1 cup of the protein-packed pancake mix for an easy, nutritious base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for extra creaminess and protein.
- Eggs: 2 large eggs for binding and fluffiness.
- Milk: 1/2 cup unsweetened almond milk or any low-calorie milk of your choice.
- Vanilla Extract: 1 teaspoon for a touch of sweetness and warmth.
- Fresh Berries: 1 cup of mixed strawberries, blueberries, and raspberries for a naturally sweet topping.
- Maple Syrup (Optional): A drizzle of sugar-free syrup or honey for added sweetness.
How to Make Them
- Mix the Batter: In a large bowl, whisk together the Kodiak Cakes mix, eggs, cottage cheese, milk, and vanilla extract until smooth. The batter will be thick and creamy.
- Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray.
- Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown.
- Serve & Top: Stack the pancakes on a plate, top with fresh berries, and drizzle with syrup if desired.
Why You’ll Love Them
- Protein-Rich: Cottage cheese and Kodiak Cakes mix pack in the protein.
- Low-Calorie: Each serving stays under 250 calories.
- Quick & Easy: Whip up a batch in no time.
Serving Ideas
- Breakfast Power: Add a dollop of Greek yogurt for extra creaminess.
- Brunch Favorite: Sprinkle with nuts or seeds for added crunch.
- On-the-Go Option: Make mini pancakes for a portable snack!
Enjoy these light, fluffy pancakes that balance comfort and nutrition perfectly. They’re a delicious way to fuel your morning or brighten your brunch table!
Cottage Cheese Kodiak Pancakes with Peanut Butter Drizzle
These Cottage Cheese Kodiak Pancakes are a tasty twist on the classic pancake recipe. Packed with protein and topped with a delicious peanut butter drizzle, they make for a perfect start to your day. Enjoy them as a quick protein breakfast or meal prep option for busy mornings!
Ingredients You’ll Need
These pancakes are high in protein, naturally sweet, and absolutely satisfying, all while staying under 250 calories per serving:
- Kodiak Cake Mix: 1 cup of the protein-packed mix for hearty, wholesome pancakes.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for creaminess and extra protein.
- Egg: 1 large egg for structure and fluffiness.
- Milk: 1/2 cup unsweetened almond milk (or your preferred milk) for a smooth batter.
- Vanilla Extract: 1 teaspoon for a touch of warmth and sweetness.
- Cinnamon (optional): 1/2 teaspoon for a cozy flavor boost.
Peanut Butter Drizzle:
- Natural Peanut Butter: 2 tablespoons, warmed for an easy drizzle.
- Honey or Maple Syrup (optional): 1 teaspoon for added sweetness.
How to Make Them
- Mix the Batter: In a blender or mixing bowl, combine Kodiak Cake mix, cottage cheese, egg, milk, vanilla extract, and cinnamon. Blend or whisk until smooth and thick.
- Preheat & Cook: Heat a non-stick skillet or griddle over medium heat. Lightly grease if needed. Pour 1/4 cup batter per pancake. Cook for about 2-3 minutes per side or until golden brown and cooked through.
- Prepare the Drizzle: Warm peanut butter in the microwave for 15-20 seconds or until runny. Stir in honey or maple syrup if desired.
- Assemble & Serve: Stack the pancakes, drizzle with the warm peanut butter, and sprinkle with chopped nuts or granola if you like.
Why You’ll Love Them
- Protein Powerhouse: Thanks to Kodiak mix and cottage cheese.
- Quick & Easy: Ready in minutes for busy mornings.
- Customizable: Add toppings like fruit, nuts, or a dollop of whipped cream.
Serving Ideas
- Breakfast of Champions: Serve with fresh berries and a dollop of Greek yogurt.
- Meal Prep Hero: Make extra and freeze for grab-and-go breakfasts.
- Post-Workout Fuel: Enjoy after a workout with a side of scrambled eggs or a protein shake.
These Cottage Cheese Kodiak Pancakes are fluffy, satisfying, and drizzled with creamy peanut butter goodness. Each bite is a perfect balance of sweet and nutty — breakfast bliss in every stack!
Cottage Cheese Kodiak Pancakes with Greek Yogurt Topping
These Cottage Cheese Kodiak Pancakes are a game-changer for breakfast lovers. Packed with protein, they make for an amazing start to your day, especially when topped with Greek yogurt and fresh berries. Enjoy these fluffy protein pancakes as a healthy breakfast or a quick meal prep option!
Ingredients You’ll Need
Here’s what makes these pancakes both nutritious and delicious while staying under 250 calories per serving:
- Kodiak Cakes Protein Pancake Mix: 1 cup for whole-grain goodness and extra protein.
- Cottage Cheese: 1/2 cup low-fat for a creamy texture and protein boost.
- Eggs: 2 large eggs for richness and structure.
- Milk: 1/2 cup unsweetened almond milk or your preferred milk alternative for the right consistency.
- Vanilla Extract: 1 teaspoon for a touch of sweetness and warmth.
- Cinnamon (optional): 1/2 teaspoon for added flavor.
Greek Yogurt Topping:
- Non-Fat Greek Yogurt: 1/2 cup for extra protein and creaminess.
- Fresh Berries: Strawberries, blueberries, and banana slices for natural sweetness and a pop of color.
- Honey or Maple Syrup (optional): A drizzle for extra sweetness, if desired.
How to Make Them
- Mix the Batter: In a large bowl, whisk together the eggs, milk, vanilla extract, and cottage cheese until smooth. Add the Kodiak Cakes mix and cinnamon (if using), stirring until just combined. Let the batter rest for 5 minutes.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly coat with cooking spray. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Prepare the Topping: While the pancakes cook, stir the Greek yogurt until creamy. Slice the fruit and have it ready for topping.
- Serve & Enjoy: Stack the warm pancakes on a plate, top with Greek yogurt, and layer on the berries and banana slices. Drizzle with honey or maple syrup for extra sweetness if you like.
Why You’ll Love Them
- High-Protein: Thanks to Kodiak Cakes, cottage cheese, and Greek yogurt.
- Quick & Easy: Ready in under 30 minutes!
- Meal-Prep Friendly: Make ahead and reheat for busy mornings.
Serving Ideas
- Classic Breakfast: Enjoy with a side of scrambled eggs or turkey bacon.
- Healthy Snack: Eat them plain for a satisfying on-the-go snack.
- Sweet Treat: Add a sprinkle of nuts or dark chocolate chips for an indulgent twist.
These Cottage Cheese Kodiak Pancakes are the perfect way to fuel your day with something delicious, filling, and nutritious! Enjoy the comforting warmth and unbeatable flavor with every bite.
Lemon Poppy Seed Cottage Cheese Kodiak Pancakes
These fluffy protein pancakes are a game changer for breakfast lovers. Packed with protein from cottage cheese, they make for a healthy pancake recipe that’s both tasty and satisfying. Top them with fresh berries or a drizzle of honey for a delightful start to your day!
Ingredients You’ll Need
These lemon poppy seed pancakes are light, fluffy, and packed with protein while staying under 250 calories per serving:
- Kodiak Cakes Protein Pancake Mix: 1 cup for a hearty, protein-rich base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for creaminess and extra protein.
- Eggs: 2 large eggs to bind the ingredients and create fluffiness.
- Milk: 1/2 cup unsweetened almond milk (or any milk of your choice) to adjust the batter consistency.
- Lemon Juice: 2 tablespoons fresh lemon juice for that zesty, refreshing flavor.
- Lemon Zest: 1 tablespoon for extra citrus punch.
- Poppy Seeds: 1 tablespoon for added texture and a classic lemon-poppy pairing.
- Vanilla Extract: 1 teaspoon to round out the flavors.
- Baking Powder: 1 teaspoon for an extra lift if needed.
How to Make Them
- Mix the Wet Ingredients: In a blender or large bowl, combine cottage cheese, eggs, milk, lemon juice, lemon zest, and vanilla extract. Blend or whisk until smooth.
- Add the Dry Ingredients: Stir in Kodiak Cakes mix, baking powder, and poppy seeds until just combined. Avoid overmixing to keep the pancakes fluffy.
- Cook to Perfection: Preheat a non-stick pan or griddle over medium heat. Lightly grease if needed. Pour about 1/4 cup of batter per pancake onto the pan. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve & Enjoy: Stack the pancakes on a plate and top with banana slices, fresh berries, and a sprinkle of lemon zest for a vibrant and tasty finish.
Why You’ll Love Them
- Protein-Packed: Thanks to cottage cheese and Kodiak Cakes mix.
- Low-Calorie: Each serving stays under 250 calories.
- Meal Prep Friendly: Make a batch and freeze leftovers for quick breakfasts.
Serving Ideas
- Classic Breakfast: Drizzle with a touch of maple syrup or honey.
- Fruit Lovers’ Delight: Top with fresh berries, sliced bananas, or a dollop of Greek yogurt.
- Zesty Perfection: Sprinkle extra lemon zest on top for a citrus-forward finish.
These pancakes are a refreshing twist on a breakfast favorite, giving you a protein-packed, citrusy start to your day!
Apple Cinnamon Cottage Cheese Kodiak Pancakes
These fluffy protein pancakes are a delightful way to start your day. Packed with cottage cheese and topped with sweet apples and a sprinkle of cinnamon, they make for a tasty, high protein breakfast. Enjoy them drizzled with maple syrup for a low-calorie treat that feels indulgent!
Ingredients You’ll Need
Here’s what makes these pancakes both delicious and healthy:
- Kodiak Cakes Protein Pancake Mix: 1 cup for a wholesome, protein-packed base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for extra creaminess and protein.
- Eggs: 2 large eggs to bind everything together and add fluffiness.
- Milk: 1/2 cup unsweetened almond milk or any low-calorie milk alternative.
- Apple: 1 small apple, peeled and finely chopped for natural sweetness and texture.
- Cinnamon: 1 teaspoon ground cinnamon for a warm, cozy flavor.
- Baking Powder: 1 teaspoon for extra rise and fluffiness.
- Vanilla Extract: 1 teaspoon for added depth of flavor.
How to Make Them
- Mix the Batter: In a large bowl, whisk together eggs, milk, cottage cheese, and vanilla extract until smooth. Add Kodiak mix, baking powder, and cinnamon, stirring until just combined. Gently fold in chopped apples.
- Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of butter.
- Cook the Pancakes: Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Serve & Enjoy: Stack the pancakes high, top with extra apple slices, and drizzle with sugar-free maple syrup or a touch of honey if desired.
Why You’ll Love Them
- Protein-Packed: Thanks to Kodiak mix, cottage cheese, and eggs.
- Naturally Sweet: Fresh apples and cinnamon create a naturally sweet flavor.
- Low-Calorie: Each serving is under 250 calories!
Serving Ideas
- Classic Breakfast: Serve with a side of Greek yogurt and extra apple slices.
- Weekend Brunch: Top with nut butter or a sprinkle of granola for added crunch.
- Meal Prep Ready: Make a batch, freeze, and reheat for busy mornings.
These apple cinnamon pancakes are the perfect balance of comfort and nutrition. They’ll satisfy your sweet tooth while keeping you energized throughout the day!
Savory Cottage Cheese Kodiak Pancakes with Chives
If you’re looking for a tasty start to your day, these Cottage Cheese Kodiak Pancakes are a winner. Packed with protein, they’re perfect for a quick breakfast or meal prep. Top them off with your favorite cottage cheese pancake toppings for a healthy twist!
Ingredients You’ll Need
Here’s what makes these savory pancakes so good while keeping them under 250 calories per serving:
- Kodiak Cakes Mix: 1 cup of Kodiak Cakes Power Cakes mix for a protein-packed base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for creaminess and extra protein.
- Egg: 1 large egg for binding and richness.
- Milk: 1/2 cup unsweetened almond milk (or any milk of your choice) for a smooth batter.
- Chives: 2 tablespoons finely chopped fresh chives for a burst of savory flavor.
- Salt & Pepper: A pinch of each to balance and enhance the savory taste.
- Olive Oil Spray: For lightly greasing the pan.
How to Make Them
- Whisk the Wet Ingredients: In a mixing bowl, beat the egg, milk, and cottage cheese until well combined.
- Mix the Dry Ingredients: Stir in the Kodiak Cakes mix, salt, pepper, and chives until a thick batter forms. Be careful not to overmix!
- Cook the Pancakes: Heat a non-stick pan over medium heat and lightly coat with olive oil spray. Pour 1/4 cup of batter for each pancake. Cook until bubbles form and edges are set, about 2-3 minutes. Flip and cook the other side for another 2 minutes.
- Serve and Enjoy: Stack the pancakes high and garnish with extra chives or a dollop of cottage cheese for extra creaminess.
Why You’ll Love Them
- Protein-Packed: With Kodiak Cakes and cottage cheese, they’re a power breakfast!
- Meal-Prep Friendly: Make a batch and reheat for busy mornings.
- Satisfyingly Savory: A delicious change from traditional sweet pancakes.
Serving Ideas
- Breakfast Boost: Top with a poached egg and a sprinkle of smoked paprika.
- Snack Time: Pair with a side of sliced avocado or a fresh green salad.
- Meal Makeover: Turn them into savory pancake sandwiches with turkey and cheese.
Enjoy the warm, fluffy texture, the subtle tang from the cottage cheese, and the herby freshness from the chives. These pancakes are a savory dream come true!
Pumpkin Spice Cottage Cheese Kodiak Pancakes
These Pumpkin Spice Cottage Cheese Kodiak Pancakes are a delightful twist on your typical flapjacks. Packed with protein, they make for a satisfying protein-packed breakfast that keeps you full all morning. Top them off with your favorite cottage cheese pancake toppings for an extra touch of flavor!
Ingredients You’ll Need
Get ready to create the ultimate protein-packed, fall-flavored pancakes:
- Kodiak Cakes Mix: 1 cup of the original or whole grain version for protein and hearty texture.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for a creamy protein boost.
- Pumpkin Purée: 1/2 cup canned pumpkin (not pumpkin pie filling) for moisture and rich flavor.
- Eggs: 2 large eggs for structure and fluffiness.
- Milk: 1/2 cup unsweetened almond milk or your preferred milk for the right batter consistency.
- Pumpkin Spice: 2 teaspoons for that warm, autumnal flavor.
- Cinnamon: 1 teaspoon for extra spice.
- Vanilla Extract: 1 teaspoon for depth of flavor.
- Baking Powder: 1 teaspoon to ensure light, fluffy pancakes.
- Sweetener (Optional): A tablespoon of maple syrup or honey for natural sweetness.
How to Make Them
- Blend It Up: In a blender or mixing bowl, combine all ingredients until smooth. The batter will be thick but pourable.
- Heat the Pan: Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes or until bubbles form and the edges set. Flip and cook for another 1-2 minutes until golden brown.
- Stack and Serve: Stack the warm pancakes high, ready to be dressed up with your favorite toppings!
Why You’ll Love Them
- Protein-Packed: Thanks to Kodiak mix, cottage cheese, and eggs.
- Fall Flavors Galore: Pumpkin spice and cinnamon create that cozy autumn feel.
- Satisfying & Nutritious: Each serving is under 250 calories and full of fiber and protein.
Serving Ideas
- Classic Style: Top with whipped cream, a sprinkle of cinnamon, and a drizzle of maple syrup.
- Protein Boost: Add a dollop of Greek yogurt or more cottage cheese.
- Sweet & Nutty: Sprinkle with chopped pecans or walnuts for extra crunch.
Enjoy these Pumpkin Spice Cottage Cheese Kodiak Pancakes as a cozy breakfast or post-workout treat. They’re warm, filling, and taste like fall on a plate!
Cottage Cheese Kodiak Pancakes with Maple Syrup Glaze
Cottage Cheese Kodiak Pancakes are a tasty way to start your day. This healthy pancake recipe combines protein-packed cottage cheese with Kodiak Cakes for fluffy, low-calorie pancakes. Drizzle them with maple syrup, and you’ve got a delicious and easy breakfast option!
Ingredients You’ll Need
Here’s what makes these pancakes fluffy, flavorful, and under 250 calories per serving:
- Kodiak Cakes Mix: 1 cup (any flavor, but buttermilk works best for classic pancakes).
- Cottage Cheese: 1/2 cup low-fat for extra creaminess and protein.
- Eggs: 2 large eggs for structure and added protein.
- Milk: 1/2 cup unsweetened almond milk or skim milk for a lighter batter.
- Vanilla Extract: 1 teaspoon for a touch of sweetness.
- Baking Powder: 1 teaspoon for extra fluffiness (even though Kodiak mix includes some).
For the Maple Syrup Glaze:
- Maple Syrup: 2 tablespoons pure maple syrup for a natural sweet touch.
- Greek Yogurt: 1 tablespoon non-fat Greek yogurt for creaminess.
- Cinnamon (optional): A pinch for extra warmth and flavor.
How to Make Them
- Mix the Batter: In a large bowl, whisk together Kodiak mix, cottage cheese, eggs, milk, vanilla extract, and baking powder. Stir until smooth but avoid over-mixing.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Make the Glaze: While the pancakes cook, whisk maple syrup and Greek yogurt together in a small bowl until smooth and creamy. Add a pinch of cinnamon if desired.
- Serve & Enjoy: Stack the warm pancakes on a plate, drizzle with the maple syrup glaze, and top with fresh fruit or a dollop of Greek yogurt for extra flavor.
Why You’ll Love Them
- Protein-Packed: Thanks to cottage cheese, eggs, and Kodiak mix.
- Low-Calorie: Each serving stays under 250 calories.
- Meal Prep Friendly: Make extra and freeze for busy mornings!
Serving Ideas
- Classic Style: Serve with fresh berries, banana slices, or chopped nuts.
- Indulgent Treat: Add a dollop of whipped cream and a sprinkle of cinnamon.
- Savory Twist: Skip the glaze and top with scrambled eggs and turkey bacon for a hearty meal.
Enjoy the perfect blend of hearty, fluffy, and sweet in every bite. These pancakes are not only satisfying but also a nutritious way to fuel your day!
Tropical Cottage Cheese Kodiak Pancakes with Coconut and Pineapple
These Tropical Cottage Cheese Kodiak Pancakes are a fun twist on your regular breakfast. Fluffy and protein-packed, they bring together the goodness of cottage cheese and the sweet flavor of pineapple. Top them with coconut for a delicious, healthy pancake recipe that’s perfect for meal prep or a quick protein breakfast!
Ingredients You’ll Need
These pancakes are a tropical paradise in every bite while staying under 250 calories per serving:
- Kodiak Cakes Pancake Mix: 1 cup for a high-protein, whole-grain base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for extra creaminess and protein.
- Egg: 1 large egg to bind everything together.
- Pineapple Chunks: 1/2 cup crushed or finely chopped for natural sweetness.
- Unsweetened Coconut Flakes: 2 tablespoons for tropical flair.
- Coconut Milk (light): 1/2 cup for a hint of richness.
- Vanilla Extract: 1 teaspoon for a touch of warmth.
- Baking Powder: 1 teaspoon to keep the pancakes light and fluffy.
- Salt: A pinch to balance the sweetness.
- Lime Zest (optional): For a citrusy pop.
How to Make Them
- Mix the Batter: In a large bowl, combine Kodiak Cakes mix, baking powder, and salt. In another bowl, whisk together cottage cheese, egg, coconut milk, and vanilla extract. Gently fold the wet ingredients into the dry mix until just combined. Add pineapple chunks and coconut flakes.
- Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease with cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
- Serve & Enjoy: Stack the pancakes high and garnish with extra coconut flakes, pineapple chunks, and a sprinkle of lime zest.
Why You’ll Love Them
- Protein-Packed: Thanks to Kodiak Cakes and cottage cheese.
- Naturally Sweet: Pineapple and coconut add natural tropical sweetness.
- Meal-Prep Friendly: Make ahead and reheat for busy mornings.
Serving Ideas
- Breakfast Bliss: Serve with Greek yogurt, a drizzle of honey, or maple syrup.
- Island Vibes: Add fresh tropical fruit like mango or kiwi on the side.
- Brunch Goals: Pair with a coconut-lime smoothie for the ultimate tropical feast.
Enjoy these pancakes that bring sunshine to your plate with every bite!
Would Cottage Cheese Kodiak Pancakes Pair Well with Pumpkin Crunch Cake?
Looking for a delightful breakfast combination? Cottage Cheese Kodiak Pancakes would make a tasty addition to your morning meal, especially when paired with one of the various delicious pumpkin crunch cake recipes. The fluffy texture of the pancakes and the rich flavor of the cake complement each other perfectly.
Cottage Cheese Kodiak Pancakes with Dark Chocolate and Strawberries
These Cottage Cheese Kodiak Pancakes are a tasty twist on your regular breakfast. Packed with protein, they make for a quick protein pancakes option that keeps you full and satisfied. Top them with dark chocolate and strawberries for a delicious, healthy pancake recipe that’s perfect for meal prep!
Ingredients You’ll Need
These pancakes are packed with flavor and protein while keeping each serving under 250 calories:
- Kodiak Pancake Mix: 1 cup of Kodiak Cakes Power Cakes mix for a protein-rich base.
- Cottage Cheese: 1/2 cup low-fat cottage cheese for extra creaminess and protein.
- Eggs: 2 large eggs to bind everything and add richness.
- Unsweetened Almond Milk: 1/2 cup for a smooth batter.
- Vanilla Extract: 1 teaspoon for a hint of sweetness.
- Dark Chocolate Chips: 2 tablespoons for melty chocolate goodness.
- Fresh Strawberries: 1 cup, sliced, for natural sweetness and a pop of freshness.
- Cooking Spray: For greasing the pan.
How to Make Them
- Mix the Batter: In a large bowl, whisk together the pancake mix, cottage cheese, eggs, almond milk, and vanilla extract until smooth and well combined. The batter should be thick but pourable.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes until bubbles form on top, then flip and cook another 2 minutes until golden brown.
- Top and Serve: Stack the pancakes on a plate, sprinkle dark chocolate chips on top, and let them melt slightly. Add fresh strawberry slices for a burst of flavor.
Why You’ll Love Them
- Protein-Packed: With cottage cheese, eggs, and Kodiak mix, each bite fuels your day.
- Low-Calorie: Each serving stays under 250 calories while being deliciously satisfying.
- Meal Prep Friendly: Make a batch, freeze, and reheat for busy mornings.
Serving Ideas
- Sweet Start: Drizzle with sugar-free maple syrup or a sprinkle of cinnamon.
- Balanced Breakfast: Pair with Greek yogurt for even more protein.
- Decadent Dessert: Add a dollop of whipped cream for a guilt-free treat.
These pancakes are fluffy, flavorful, and totally satisfying. Enjoy the perfect mix of rich dark chocolate, sweet strawberries, and creamy cottage cheese—all in one irresistible stack!
