25 Delicious Blueberry French Toast Bake Recipes to Try

25 blueberry French toast bake is a delicious, crowd-pleasing dish that’s perfect for brunch or a cozy breakfast at home. Loaded with plump blueberries and rich flavors, this easy-to-make recipe combines the comforting elements of French toast with the convenience of a bake. Just mix, pour, and let the oven do the work for a delightful treat that’s sure to please everyone at the table!

Gluten-Free Blueberry French Toast Bake Recipe: Perfect for gluten-sensitive guests.

This gluten-free blueberry French toast bake is the ultimate breakfast treat, especially for those avoiding gluten. Bursting with fresh blueberries, it’s sweet, fluffy, and pairs perfectly with a drizzle of maple syrup. If you’re looking for an easy breakfast recipe that can impress at a breakfast potluck or a cozy family brunch, this recipe fits the bill!

Making this dish is a breeze. You can prepare it the night before and let it soak, making it an ideal choice for Christmas morning breakfast or any special occasion. The cream cheese adds a delightful richness, transforming your standard French toast into a deliciously creamy delight.

Ingredients

• 1 loaf gluten-free bread, cut into cubes
• 2 cups blueberries, fresh or frozen
• 8 large eggs
• 2 cups milk of choice (dairy or non-dairy)
• 1/2 cup cream cheese, softened
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed gluten-free bread and blueberries to the egg mixture, stirring gently to combine.
4. Spread half of the mixture into the prepared baking dish. Drop spoonfuls of cream cheese evenly over the top, then add the remaining bread mixture on top.
5. Cover the dish with foil and refrigerate for at least 2 hours or overnight for best results.
6. Bake covered for 30 minutes. Remove the foil and bake for another 15-20 minutes, until golden brown and set.
7. Allow to cool for a few minutes before slicing. Serve warm, drizzled with maple syrup and additional blueberries if desired.

Healthy Blueberry French Toast Bake with Whole Grain Bread: A wholesome breakfast option.

This Blueberry French Toast Bake is a delightful and nutritious twist on the classic French toast. With the sweetness of fresh blueberries and the richness of creamy layers, it offers a comforting breakfast that feels like a treat. The use of whole grain bread not only adds fiber but also enhances the flavor with its nutty undertones. Plus, this recipe is easy to prepare, making it perfect for busy mornings or leisurely weekends.

The combination of blueberries and cream cheese creates a delightful blend of flavors that everyone will love. It’s like having a delicious dessert for breakfast! Enjoying a warm slice of this baked goodness alongside a cup of coffee is truly a satisfying way to start your day. Here’s how you can make this easy breakfast recipe.

Ingredients

• 1 loaf whole grain bread, cut into cubes
• 2 cups fresh blueberries
• 8 oz cream cheese, softened
• 4 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt
• Powdered sugar for serving (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Spread half of the cubed bread in the bottom of the prepared dish. Dot with half of the blueberries and half of the cream cheese, cut into small pieces.
3. Repeat with the remaining bread, blueberries, and cream cheese.
4. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt. Pour this mixture evenly over the bread and fruit layers.
5. Cover and refrigerate for at least 30 minutes, or overnight for better flavor.
6. Bake uncovered for 35-40 minutes, or until the top is golden and the edges are set.
7. Let cool for a few minutes before serving. Dust with powdered sugar, if desired, and enjoy your Blueberry French Toast Bake!

Blueberry French Toast Bake with Cream Cheese Swirls: A creamy, tangy twist to your bake.

This Blueberry French Toast Bake with Cream Cheese Swirls is a delightful morning treat that’s simple to whip up. The combination of fluffy bread soaked in a custard mixture, paired with the creamy tang of cream cheese, results in a breakfast dish that feels both indulgent and comforting.

The sweet burst of blueberries adds a refreshing twist, making it perfect for brunches or special occasions like Christmas morning. This recipe allows you to prep ahead, making your mornings stress-free and delicious.

Ingredients

• 1 loaf of brioche or challah bread, cubed
• 8 ounces cream cheese, softened
• 1 cup fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Maple syrup for serving

Instructions

1. Prepare the Bread: In a greased baking dish, layer the cubed bread evenly. Dot the cream cheese in small pieces throughout the bread, and sprinkle the blueberries on top.
2. Make the Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well blended.
3. Combine: Pour the custard mixture over the bread, making sure to soak all the pieces. Press down gently to ensure the bread absorbs the mixture.
4. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
5. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 45-55 minutes, until the top is golden and the custard is set.
6. Serve: Let it cool for a few minutes, then slice and serve warm with maple syrup drizzled on top.

Blueberry French Toast Bake with Streusel Topping: Add a crunchy, sweet topping.

This Blueberry French Toast Bake takes the classic breakfast dish to the next level. With layers of fluffy bread soaked in a creamy custard and bursting with juicy blueberries, it’s a delightful combination of flavors that’s sure to please everyone. The added streusel topping gives it that perfect crunch and sweetness, making it ideal for a cozy breakfast or brunch.

Simple to prepare, this recipe is perfect for busy mornings or special occasions. Just assemble it the night before and let it bake in the morning. The result is a warm, comforting dish that pairs beautifully with maple syrup or a dollop of whipped cream.

Ingredients

• 1 loaf of thick bread, cubed (like brioche or challah)
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1/2 cup old-fashioned oats
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Base: In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Fold in the cubed bread and blueberries, ensuring everything is well coated. Transfer the mixture to a greased baking dish.
2. Make the Streusel Topping: In a separate bowl, combine flour, brown sugar, oats, and melted butter. Mix until crumbly. Sprinkle the streusel evenly over the bread mixture.
3. Chill: Cover the baking dish with plastic wrap and refrigerate overnight to let the flavors blend.
4. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes or until the top is golden and the custard is set.
5. Serve: Allow to cool slightly before dusting with powdered sugar and serving warm. Enjoy your delicious Blueberry French Toast Bake!

Classic Blueberry French Toast Bake with Maple Drizzle: Add a sweet maple syrup topping.

This Classic Blueberry French Toast Bake is a delightful treat that combines the comfort of French toast with the sweet burst of juicy blueberries. Perfect for breakfast or brunch, this dish brings together creamy layers of bread and blueberries, all topped with a drizzle of rich maple syrup. Plus, it’s an easy breakfast recipe that can be prepared ahead of time, making it ideal for busy mornings or a breakfast potluck!

This oven-baked French toast is simple to make and delivers a warm, satisfying flavor that everyone will love. The combination of cream cheese and blueberries creates a wonderful creaminess that complements the crispy edges of the toast. With each bite, you’ll enjoy a mix of textures and sweetness, enhanced by the maple drizzle that ties it all together. It’s the perfect centerpiece for a Sunday brunch or a cozy Christmas morning breakfast.

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 2 cups fresh blueberries
• 8 oz cream cheese, softened
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Maple syrup, for drizzling

Instructions

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and spread half of the bread cubes across the bottom.
2. Mix the Cream Cheese: In a bowl, beat the softened cream cheese until smooth. Spread the cream cheese over the first layer of bread cubes, then add half of the blueberries on top.
3. Add More Bread and Blueberries: Layer the remaining bread cubes over the cream cheese and blueberries. Top with the rest of the blueberries.
4. Prepare the Egg Mixture: In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour this mixture evenly over the bread layers, pressing down slightly to ensure the bread absorbs the liquid.
5. Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and set.
6. Serve: Drizzle with warm maple syrup before serving. Enjoy this delicious Blueberry French Toast Bake with family and friends!

Overnight Blueberry French Toast Bake for Easy Mornings: Prep ahead for stress-free breakfasts.

Blueberry French Toast Bake is a delicious and simple way to start your day. This dish combines the sweetness of fresh blueberries with fluffy bread soaked in a creamy custard, creating a delightful breakfast that feels indulgent yet is easy to prepare. Perfect for busy mornings, this recipe allows you to assemble everything the night before, so you can just pop it in the oven when you’re ready to eat.

Your family will love the gooey texture and the burst of blueberry flavor in each bite. Whether it’s for a Christmas Morning breakfast or a casual Friday Food treat, this Blueberry French Toast Casserole is sure to impress. It’s great for potlucks too, making it an ideal choice for gatherings. Pair it with a drizzle of maple syrup and some whipped cream for an extra special touch!

Ingredients

• 1 loaf of thick bread (like brioche or challah)
• 2 cups fresh blueberries
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cream cheese, softened
• Powdered sugar for dusting
• Maple syrup for serving

Instructions

1. Prepare the Bread: Cut the loaf into thick slices and layer half of it in a greased baking dish. Scatter half of the blueberries over the bread.
2. Make the Custard: In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt. Pour half of this mixture over the bread and blueberries. Repeat with the remaining bread and blueberries, then pour the rest of the custard on top.
3. Soak Overnight: Cover the dish with plastic wrap and refrigerate overnight, allowing the bread to soak up the custard.
4. Preheat and Bake: The next morning, preheat your oven to 350°F (175°C). Remove the dish from the fridge and let it sit at room temperature for about 15 minutes. Bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
5. Serve: Let it cool slightly before dusting with powdered sugar. Serve warm with maple syrup.

Lemon Blueberry French Toast Bake for a Zesty Flavor: Add lemon zest for brightness.

This Lemon Blueberry French Toast Bake is a delightful twist on a classic breakfast favorite. With the freshness of blueberries and the zing of lemon zest, it brings a bright and cheerful flavor to your morning routine. It’s simple to make and perfect for a special occasion or a cozy family brunch.

The combination of creamy layers and sweet berries makes it a memorable dish that everyone will enjoy. Plus, it can be prepped in advance, turning your busy mornings into a stress-free feast. Get ready to impress with this easy breakfast recipe that’s sure to delight!

Ingredients

• 1 loaf of French bread, cut into cubes
• 2 cups fresh blueberries
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Butter, for greasing
• Powdered sugar, for serving

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon zest, cinnamon, and salt.
3. Add the cubed French bread to the mixture, gently stirring to ensure all pieces are coated. Let it sit for about 15 minutes to absorb the liquid.
4. Fold in the blueberries, then pour the mixture into the prepared baking dish.
5. Bake for 35-40 minutes, or until the top is golden and a knife inserted comes out clean.
6. Let it cool for a few minutes before dusting with powdered sugar and serving. Enjoy the vibrant flavors of this Blueberry French Toast Bake!

Blueberry French Toast Bake with Custard-Like Center: Soft and creamy texture inside.

This Blueberry French Toast Bake is a delightful twist on a classic breakfast favorite. It combines the rich creaminess of a custard-like filling with the sweet burst of fresh blueberries. The result is a soft and tender texture that melts in your mouth, making it perfect for lazy weekend breakfasts or festive holiday gatherings.

Making this dish is a breeze, especially when prepared the night before. Just layer everything in a baking dish, let it soak overnight, and pop it in the oven in the morning. It’s an easy breakfast recipe that can serve a crowd, making it ideal for potlucks or Christmas morning breakfast. Whether you enjoy it drizzled with maple syrup or dusted with powdered sugar, this Blueberry French Toast Bake is sure to impress!

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Grease a 9×13 inch baking dish. Layer the cubed bread in the dish and sprinkle the blueberries on top.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Pour the egg mixture evenly over the bread and blueberries. Press down gently to ensure the bread absorbs the liquid.
4. Cover the dish and refrigerate for at least 2 hours or overnight for best results.
5. When ready to bake, preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and bake uncovered for 45-50 minutes until puffed and golden brown.
6. Let it cool slightly, dust with powdered sugar, and serve warm.

Blueberry French Toast Bake in a Muffin Tin: Perfect for individual servings.

Blueberry French Toast Bake is a delightful twist on a classic breakfast favorite, offering a perfect balance of creamy and fruity flavors. Each muffin tin serving is a mini masterpiece, featuring fluffy bread soaked in a rich egg mixture and studded with juicy blueberries. This easy breakfast recipe is not only delicious but also simple to prepare, making it ideal for busy mornings or a comforting brunch with friends.

These individual servings are great for any occasion, from casual weekday breakfasts to special events like a breakfast potluck or Christmas morning breakfast. The combination of bread, blueberries, and a hint of sweetness creates a delightful dish that everyone will love. Plus, the use of a muffin tin makes serving a breeze!

Ingredients

• 6 cups of stale bread, cubed
• 2 cups fresh blueberries
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Butter, for greasing the muffin tin

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture, gently folding to coat all pieces. Let it sit for about 10 minutes to absorb the liquid.
4. Fold in the blueberries, being careful not to crush them.
5. Divide the mixture evenly among the muffin tin cups, filling each about 3/4 full.
6. Bake for 25-30 minutes, or until the tops are golden and set.
7. Allow to cool for a few minutes before serving. Drizzle with maple syrup or dust with powdered sugar if desired.

Vegan Blueberry French Toast Bake with Plant-Based Milk: A dairy-free alternative.

This Vegan Blueberry French Toast Bake is a delicious twist on a classic breakfast dish. Bursting with juicy blueberries and a creamy texture, it’s an easy and satisfying meal that everyone will love. With simple ingredients and minimal prep time, this recipe makes a perfect choice for weekend brunch or a special holiday breakfast.

The combination of soft bread, sweet blueberries, and a hint of cinnamon creates a delightful flavor that’s sure to please. Plus, it’s completely dairy-free, making it suitable for various dietary preferences. Serve it warm with maple syrup for a sweet finish, and you have a dish that’s both comforting and indulgent!

Ingredients

• 1 loaf of dairy-free bread, cubed
• 2 cups plant-based milk (like almond or oat milk)
• 1 cup fresh blueberries
• 1/4 cup maple syrup
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the plant-based milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Add the cubed bread and blueberries to the mixture, gently folding until well coated.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 30-35 minutes, or until the top is golden and set.
6. Let it cool slightly before serving. Drizzle with additional maple syrup if desired and enjoy your Vegan Blueberry French Toast Bake!

Blueberry French Toast Bake with Caramelized Bananas: A tropical flavor pairing.

If you’re looking for a breakfast that feels like a special treat but is surprisingly easy to make, this Blueberry French Toast Bake with Caramelized Bananas is perfect. This dish combines the sweetness of blueberries with the rich, creamy texture of baked French toast. The bananas, caramelized to perfection, add a delightful tropical twist that elevates the dish.

This recipe is not only delicious but also an ideal choice for a breakfast potluck or a relaxing weekend brunch. You can prepare it the night before, making it a convenient option for busy mornings. Who wouldn’t love waking up to the smell of warm, berry-filled French toast? Let’s get into the details of this easy breakfast recipe!

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 2 ripe bananas, sliced
• 2 tablespoons butter
• Powdered sugar for serving (optional)

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and blueberries. Transfer them to a greased baking dish.
2. Mix the Custard: In another bowl, whisk together the eggs, milk, cream, vanilla, maple syrup, cinnamon, and brown sugar until well blended. Pour the custard mixture over the bread and blueberries, pressing down gently to ensure everything is soaked.
3. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.
4. Caramelize the Bananas: In a skillet, melt the butter over medium heat. Add the sliced bananas and cook for about 2-3 minutes until golden brown, then gently flip and cook for another minute. Remove from heat and set aside.
5. Bake: Preheat the oven to 350°F (175°C). Bake the French toast for 40-45 minutes, until puffed and golden. Serve warm, topped with caramelized bananas and a dusting of powdered sugar if desired.

Blueberry French Toast Bake with Almond Crumble: A nutty twist to the classic.

This Blueberry French Toast Bake is a delightful twist on a classic breakfast favorite. With layers of soft bread soaked in a creamy custard and topped with fresh blueberries, it balances sweetness and a hint of tartness. The almond crumble adds a nutty crunch, making every bite a perfect blend of textures.

It’s super easy to make, especially if you prepare it the night before and let it sit in the fridge. Perfect for a cozy weekend brunch, a breakfast potluck, or even a special Christmas morning breakfast, this recipe is sure to impress your friends and family!

Ingredients

• 1 loaf of challah or brioche bread, cut into cubes
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup sliced almonds
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions

1. Prepare the Bread: In a large bowl, combine the bread cubes and blueberries. Place them into a greased baking dish.
2. Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour the mixture evenly over the bread and blueberries, pressing down lightly to soak.
3. Prepare the Topping: In a separate bowl, mix the sliced almonds with brown sugar and melted butter. Sprinkle this mixture over the top of the bread.
4. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
5. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for 45-50 minutes until golden brown and set in the center.
6. Serve: Allow it to cool slightly before slicing. Serve warm, drizzled with maple syrup if desired.

Mini Blueberry French Toast Bake Cups for Parties: Bite-sized breakfast delights.

Mini Blueberry French Toast Bake Cups are the perfect solution for your next gathering. These bite-sized delights combine the classic flavors of French toast with delicious blueberries, creating a sweet and satisfying treat. Easy to make, they offer a fun twist on a traditional breakfast, making them ideal for parties or brunch events.

The creamy texture from the baked mixture pairs wonderfully with the juicy blueberries, while the warm, spiced notes make them irresistible. Serve these at your next potluck or holiday gathering for a guaranteed hit!

Ingredients

• 1 loaf of bread, cut into cubes
• 2 cups blueberries
• 4 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup cream cheese, softened
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
3. Add the bread cubes and gently fold in the blueberries. Allow it to soak for about 10 minutes.
4. Spoon a bit of the cream cheese into the bottom of each muffin cup, then fill with the bread mixture.
5. Bake for 20-25 minutes until golden brown and puffy.
6. Let cool slightly, dust with powdered sugar, and serve warm!

Blueberry French Toast Bake with Cinnamon Sugar Dusting: A classic flavor boost.

Blueberry French Toast Bake is a delightful twist on a breakfast favorite. This dish combines fluffy bread soaked in a rich, creamy custard with the sweetness of blueberries, making it a hit for any occasion. The addition of cinnamon sugar dusting elevates the flavors, ensuring every bite is a treat for your taste buds.

This easy-to-make breakfast casserole is not only perfect for weekend brunch but also shines as a Christmas Morning Breakfast or an Easy Potluck dish. You can prepare it the night before, allowing the flavors to meld beautifully. Serve it warm with a drizzle of maple syrup, and you’re set for a cozy morning!

Ingredients

• 1 loaf of day-old bread, cubed
• 2 cups fresh blueberries
• 8 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt. Stir in cubed bread and blueberries, ensuring everything is well coated.
3. Pour the mixture into the prepared baking dish. Drizzle melted butter over the top.
4. Bake for 35-40 minutes until the top is golden and the custard is set.
5. Remove from the oven and let it cool slightly before dusting with powdered sugar. Serve warm, drizzled with maple syrup.

Savory Blueberry French Toast Bake with Bacon: A sweet-and-savory breakfast dish.

This Savory Blueberry French Toast Bake with Bacon combines the sweetness of blueberries with the salty goodness of bacon, creating a perfect balance for breakfast. It’s an easy breakfast recipe that you can whip up for special occasions or cozy weekend mornings. The creamy texture from the cream cheese elevates the dish, making it a hit for everyone at the table.

Perfect for a Christmas morning breakfast or any breakfast potluck, this Blueberry French Toast Casserole is simple to prepare. Just assemble the ingredients the night before and let it soak overnight. Bake it in the morning, and you’ll have a delicious Oven Baked French Toast that everyone will love!

Ingredients

• 1 loaf of brioche or challah bread, cubed
• 8 ounces cream cheese, softened
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Salt, to taste
• 6-8 slices of cooked bacon, crumbled

Instructions

1. Prepare the Bread: In a greased baking dish, layer half of the cubed bread. Spread half of the cream cheese over the bread and sprinkle half of the blueberries and crumbled bacon on top.
2. Add More Layers: Repeat the layering process with the remaining bread, cream cheese, blueberries, and bacon.
3. Make the Egg Mixture: In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt. Pour this mixture evenly over the layered bread.
4. Chill: Cover the dish and refrigerate for at least 2 hours or overnight to let the bread soak up the egg mixture.
5. Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 45-50 minutes until golden brown and set in the middle.
6. Serve: Let it cool slightly before serving. Drizzle with extra maple syrup if desired, and enjoy your savory-sweet breakfast treat!

Blueberry French Toast Bake with Dark Chocolate Chips: A rich and indulgent treat.

This Blueberry French Toast Bake is the ultimate breakfast indulgence. Packed with juicy blueberries and rich dark chocolate chips, every bite is a delightful combination of sweet and slightly tart flavors. This recipe is not only a treat for the taste buds but also incredibly simple to make, perfect for a cozy weekend brunch or a special Christmas Morning Breakfast.

With its warm, fluffy texture and the rich flavors mixing together, this baked French toast is sure to become a favorite. It’s an easy potluck option that’s sure to impress. You can prepare it the night before for an effortless breakfast. Just pop it in the oven, and you’ll have a delicious, warm dish ready to serve!

Ingredients

• 1 loaf of thick bread (like brioche or challah)
• 2 cups fresh blueberries
• 1 cup dark chocolate chips
• 6 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Maple syrup for serving

Instructions

1. Prepare the Bread: Cut the loaf into thick slices and layer half in a greased baking dish. Sprinkle with half of the blueberries and half of the chocolate chips.
2. Mix the Custard: In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt. Pour half over the bread layer.
3. Add More Layers: Repeat the layering with the remaining bread, blueberries, and chocolate chips, then pour the remaining custard on top.
4. Chill: Cover with plastic wrap and refrigerate for at least 2 hours, or overnight if desired.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 40-45 minutes until golden brown and set in the center.
6. Serve: Drizzle with maple syrup and enjoy hot!

Blueberry French Toast Bake with Greek Yogurt Topping: Add protein with a creamy topping.

This Blueberry French Toast Bake is a delightful combination of sweet blueberries and creamy texture that makes for a perfect breakfast or brunch dish. It’s simple to whip up, allowing you to enjoy a delicious meal without the hassle of individual servings. The sweet and tangy blueberries pair beautifully with the soft, fluffy bread, and the Greek yogurt topping adds a protein boost that makes it even more satisfying.

This recipe is not just for Sunday mornings; it’s perfect for special occasions like Christmas morning or any time you want to impress your family or guests. The oven-baked French toast casserole is easy to prepare ahead of time, making it a great choice for busy days. You’ll love how the combination of flavors comes together, especially with that creamy topping!

Ingredients

• 1 loaf of French bread, cut into cubes
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup Greek yogurt
• 1/4 cup honey
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the Bread: Preheat your oven to 350°F (175°C). In a greased baking dish, layer the cubed French bread and sprinkle the fresh blueberries over the top.
2. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined. Pour this mixture evenly over the bread and blueberries.
3. Soak: Allow the bread to soak in the egg mixture for at least 30 minutes, or cover and refrigerate overnight for best results.
4. Bake: Bake in the preheated oven for 40-45 minutes until golden and set. You can cover it with foil for the first 20 minutes to prevent over-browning.
5. Prepare the Topping: While the casserole is baking, mix the Greek yogurt with honey in a small bowl until smooth. Serve the warm casserole with a dollop of the yogurt mixture on top and a dusting of powdered sugar if desired.

Blueberry French Toast Bake with Orange Glaze: Add citrusy sweetness for a twist.

This Blueberry French Toast Bake with Orange Glaze is a delightful breakfast option that combines the classic flavors of French toast with the fresh taste of blueberries. The addition of a zesty orange glaze elevates the dish, providing a refreshing and sweet twist that’s perfect for any occasion. Whether you’re cooking for a special breakfast or a cozy brunch, this recipe is simple to prepare and sure to impress your guests.

With layers of fluffy bread soaked in a creamy custard and bursting with juicy blueberries, this baked French toast is a crowd-pleaser. The orange glaze drizzled on top adds a beautiful shine and a citrus burst that complements the blueberries perfectly. It’s an ideal choice for Christmas Morning Breakfast or any Breakfast Potluck.

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 2 cups fresh blueberries
• 8 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cream cheese, softened
• 1/4 cup orange juice
• 1/2 cup powdered sugar
• Zest of 1 orange

Instructions

1. Prepare the Base: In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt. Gently fold in the bread cubes and blueberries, ensuring they are well coated in the mixture. Let it sit for about 30 minutes to soak up the flavors.
2. Layer and Bake: Preheat your oven to 350°F (175°C). Grease a baking dish and spread half of the bread mixture on the bottom. Dot with cream cheese, then layer the remaining bread mixture on top. Bake for 45-50 minutes until the top is golden and set.
3. Make the Glaze: In a small bowl, combine orange juice, powdered sugar, and orange zest. Mix until smooth and set aside.
4. Serve: Once the French toast bake is done, let it cool slightly before drizzling the orange glaze on top. Serve warm, garnished with additional blueberries if desired.

Blueberry French Toast Bake with Chia Seeds: Boost fiber and texture.

This Blueberry French Toast Bake is a delightful twist on a classic breakfast favorite. Bursting with juicy blueberries and enriched with chia seeds, it offers a lovely balance of sweetness and texture. The combination of creamy custard and fluffy bread makes every bite a treat. Plus, it’s incredibly simple to whip up, making it perfect for busy mornings or a relaxing weekend brunch.

Chia seeds not only add fiber but also create a nice texture that complements the soft, bread-like base of the bake. This easy French Toast Casserole is ideal for any occasion, whether it’s a cozy family breakfast or a festive potluck. Serve it warm with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness!

Ingredients

• 1 loaf of brioche or challah bread, cubed
• 2 cups milk
• 4 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup fresh blueberries
• 1/4 cup chia seeds
• Maple syrup, for serving

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon until well combined.
3. Incorporate the cubed bread, making sure all pieces are soaked in the egg mixture. Let it sit for about 10 minutes.
4. Fold in the blueberries and chia seeds gently.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 35-40 minutes or until the top is golden and set.
7. Let it cool slightly before slicing. Serve warm with maple syrup.

Slow Cooker Blueberry French Toast Bake for Busy Days: Hands-off and effortless.

This Slow Cooker Blueberry French Toast Bake is a fantastic way to enjoy a delicious breakfast without spending hours in the kitchen. With the sweetness of blueberries and the comforting texture of baked French toast, it’s perfect for busy mornings or leisurely weekends. The combination of rich egg custard and fresh berries creates a delightful flavor that everyone will love.

Making this dish is simple and requires minimal effort. Just layer your ingredients in the slow cooker, set it, and let the magic happen! It’s a great option for an easy breakfast potluck or a special Christmas morning breakfast. You’ll have a warm, satisfying meal waiting for you, ready to serve!

Ingredients

• 8 slices of bread (French or challah work well)
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cream cheese, softened
• Powdered sugar for serving

Instructions

1. Prepare the Bread: Cut the bread into cubes and place half in the bottom of the slow cooker. Spread half of the blueberries over the bread.
2. Mix the Custard: In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla, cinnamon, and salt. Pour half of this mixture over the bread and blueberries.
3. Add More Layers: Repeat the layering with the remaining bread and blueberries, and pour the rest of the custard mixture on top. Dot the cream cheese in spoonfuls throughout the mixture.
4. Cook: Cover the slow cooker and cook on low for about 4 hours, or until the custard is set and the edges are golden.
5. Serve: Dust with powdered sugar before serving. Enjoy your warm, comforting Blueberry French Toast Bake!

Blueberry French Toast Bake with Cardamom Spice: Add warmth with exotic spices.

This Blueberry French Toast Bake is a delightful twist on a classic breakfast favorite. With the added warmth of cardamom, it brings an inviting aroma and a unique flavor that elevates your morning routine. The combination of fresh blueberries and creamy layers makes each bite a blissful experience. Plus, it’s simple to prepare, making it perfect for busy mornings or festive gatherings.

This recipe is not just a treat for your taste buds; it’s also a fantastic option for a breakfast potluck or a cozy family brunch. Serve it warm, and watch as everyone goes back for seconds. The ease of preparation means you can enjoy quality time with your guests instead of spending all your time in the kitchen.

Ingredients

• 8 slices of bread (preferably brioche or challah)
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, for greasing the dish
• Powdered sugar, for serving
• Maple syrup, for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
2. Cut the bread into cubes and layer half of it in the prepared baking dish. Sprinkle half of the blueberries over the bread.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, cardamom, and salt until well combined.
4. Pour half of the egg mixture over the layered bread and blueberries. Add the remaining bread cubes and top with the rest of the blueberries. Pour the remaining egg mixture on top.
5. Cover the dish with foil and let it sit for at least 30 minutes, or refrigerate it overnight for an easy breakfast option.
6. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown and set in the center.
7. Allow it to cool slightly, dust with powdered sugar, and serve with maple syrup.

Blueberry French Toast Bake with Nutella Swirl: A chocolate-hazelnut surprise.

Blueberry French Toast Bake is a delightful twist on the classic French toast. This dish combines the sweetness of blueberries with the rich flavor of Nutella, creating a breakfast that feels indulgent yet is surprisingly easy to prepare. Perfect for brunch gatherings or a cozy family breakfast, this recipe is sure to impress without requiring hours in the kitchen.

The creamy layers of cream cheese and the burst of fresh blueberries make every bite a treat. The Nutella swirl adds a chocolate-hazelnut surprise that complements the fruity goodness beautifully. Whether you’re hosting a breakfast potluck or enjoying a lazy weekend morning, this Oven Baked French Toast will be a hit with everyone!

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 2 cups fresh blueberries
• 4 large eggs
• 2 cups milk
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup Nutella

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
3. Layer half of the bread cubes in the prepared baking dish, then sprinkle half of the blueberries over the top. Add dollops of cream cheese, then layer the remaining bread and blueberries.
4. Pour the egg mixture evenly over the bread, pressing down gently to soak the bread.
5. Use a spoon to swirl Nutella throughout the mixture.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and set.
7. Let cool slightly before serving. Enjoy warm, perhaps with a drizzle of maple syrup or whipped cream!

Blueberry French Toast Bake with Crème Fraîche Drizzle: A luxurious and creamy addition.

This Blueberry French Toast Bake is a delightful choice for breakfast or brunch. It features layers of fluffy bread soaked in a creamy egg mixture and studded with juicy blueberries, creating a perfect blend of sweetness and tartness. The addition of a crème fraîche drizzle elevates the dish, adding a rich and tangy flavor that complements the sweetness of the blueberries.

Simple to prepare, this recipe can be assembled the night before, making it an ideal option for busy mornings or festive gatherings. Whether it’s for a Christmas morning breakfast or a casual Friday food treat, this French Toast Bake is sure to impress your family and friends.

Ingredients

• 1 loaf of thick-sliced bread (like challah or brioche)
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup crème fraîche
• Powdered sugar for dusting

Instructions

1. Prep the Bread: Cut the bread into thick slices and arrange them in a greased baking dish. Sprinkle the blueberries evenly over the bread.
2. Create the Egg Mixture: In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Soak the Bread: Pour the egg mixture over the bread and blueberries, ensuring the bread is fully soaked. Cover and refrigerate for at least 1 hour, or overnight for best results.
4. Bake: Preheat the oven to 350°F (175°C). Bake the French toast for 45-50 minutes, until golden and set.
5. Prepare the Drizzle: While the bake is cooling slightly, mix the crème fraîche with a bit of sugar and vanilla until smooth. Drizzle over the warm French toast before serving and dust with powdered sugar.

Blueberry French Toast Bake with Coconut Milk: A tropical dairy-free twist.

This Blueberry French Toast Bake with Coconut Milk is a delightful way to enjoy breakfast with a tropical flair. The combination of sweet blueberries and creamy coconut creates a rich flavor that perfectly complements the fluffy baked French toast. Plus, this recipe is simple to make and ideal for lazy mornings or special occasions like Christmas Morning Breakfast.

The best part? This French Toast Casserole is dairy-free, making it a great option for those looking to avoid traditional dairy products. The coconut milk adds a subtle sweetness and a hint of tropical flavor, while the blueberries provide a burst of freshness. Whether you’re hosting a breakfast potluck or treating yourself, this dish is sure to impress!

Ingredients

• 8 slices of thick bread (preferably challah or brioche)
• 2 cups coconut milk
• 4 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup fresh blueberries
• 1/4 teaspoon salt
• Coconut flakes for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together coconut milk, eggs, maple syrup, vanilla extract, cinnamon, and salt.
3. Cut the bread into cubes and place it in the greased baking dish. Gently fold in the blueberries.
4. Pour the coconut milk mixture over the bread and blueberries, ensuring that everything is evenly coated. Let it soak for about 15 minutes.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
6. Remove from the oven and let it cool slightly. Top with coconut flakes before serving.

Can I Use Blueberries from a No Bake Cheesecake Recipe in a French Toast Bake?

Absolutely! You can use blueberries from your no bake cheesecake recipes in a French toast bake. Their sweet and tangy flavor complements the custardy bread beautifully, adding a burst of freshness. Just layer those juicy blueberries between the bread slices, and enjoy a delicious twist on your breakfast favorite!

Blueberry French Toast Bake with Maple Bacon Streusel: Sweet, salty, and irresistible.

The Blueberry French Toast Bake with Maple Bacon Streusel is a delightful dish that combines the sweetness of blueberries with the savory crunch of bacon. This easy breakfast recipe is perfect for special occasions or weekend brunches, offering a comforting taste that everyone will love. With a balance of flavors and textures, each bite is a delicious treat.

This dish is not only simple to prepare, but it can also be made ahead of time, making it a great option for busy mornings. The addition of cream cheese creates a rich, creamy base, while the streusel topping adds a satisfying crunch. It’s sure to become a favorite for your Christmas morning breakfast or any breakfast potluck!

Ingredients

• 1 loaf of challah or brioche bread, cut into cubes
• 2 cups fresh blueberries
• 8 ounces cream cheese, softened
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 slices of bacon, cooked and crumbled
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, beat together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
3. Layer half of the bread cubes in the prepared baking dish, followed by half of the blueberries, and dollops of cream cheese. Repeat with the remaining bread and blueberries.
4. Pour the egg mixture evenly over the layers, gently pressing down to soak the bread. Refrigerate for at least 30 minutes, or overnight for best results.
5. In a separate bowl, combine the brown sugar, flour, and melted butter. Stir in the crumbled bacon to create the streusel topping.
6. Sprinkle the streusel evenly over the top of the soaked bread mixture.
7. Bake for 40-45 minutes, or until the top is golden brown and the custard is set. Serve warm, drizzled with extra maple syrup if desired.