25 Delicious Baked Cottage Cheese Egg Recipes to Try

If you’re looking for a quick, nutritious breakfast or snack, these 25 baked cottage cheese eggs are the perfect fit. Packed with protein and super easy to whip up, they’re perfect for meal prep or a satisfying dish any time of day. Let’s get cooking!

Low-Carb Baked Cottage Cheese Eggs with Diced Ham and Chives

This recipe for low-carb baked cottage cheese eggs with diced ham and chives is a delightful way to enjoy a healthy breakfast. The combination of creamy cottage cheese and fluffy eggs creates a comforting dish that’s both satisfying and nutritious. It’s simple to prepare and perfect for meal prep, making it an ideal choice for busy mornings.

The savory flavors from the ham and fresh chives add a tasty twist, elevating this dish beyond the ordinary. Whether you’re following a keto diet or just looking for a nutritious meal, these baked eggs are a great fit. Enjoy them fresh out of the oven or make ahead for a quick, protein-packed breakfast throughout the week!

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1/2 cup diced ham
• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, cottage cheese, diced ham, chopped chives, salt, and pepper until well combined.
3. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
4. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
5. Allow to cool slightly before slicing and serving. Enjoy your low-carb baked cottage cheese eggs warm!

Air Fryer Baked Cottage Cheese Eggs with a Crispy Top

These Air Fryer Baked Cottage Cheese Eggs are a delightful twist on your traditional eggs. They combine the creaminess of cottage cheese with the richness of eggs for a comforting breakfast that’s packed with protein. The crispy top adds a satisfying crunch, making this dish not only tasty but also visually appealing.

This recipe is simple to whip up and perfect for a quick simple breakfast or a make-ahead option for busy mornings. Whether you’re following a low-carb diet or just looking for delicious breakfast ideas, these baked cottage cheese eggs hit the spot.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh herbs (like parsley or chives)
• Cooking spray or oil for greasing

Instructions

1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, mix together the cottage cheese, eggs, cheddar cheese, salt, and pepper until well combined.
3. Grease the air fryer basket with cooking spray. Pour the mixture into a baking dish that fits in the air fryer.
4. Place the dish in the air fryer and cook for 12-15 minutes, or until the eggs are set and the top is golden brown.
5. Remove from the air fryer, sprinkle with fresh herbs, and let cool slightly before serving.

Keto Baked Cottage Cheese and Eggs with Avocado Slices

This Keto baked cottage cheese and eggs recipe is a delicious and simple way to enjoy a healthy breakfast. Creamy cottage cheese pairs perfectly with eggs, creating a comforting dish that’s low in carbs and high in protein. Topped with fresh avocado slices, it’s not only visually appealing but also offers a satisfying creaminess that enhances each bite.

This dish is quick to prepare, making it an ideal option for busy mornings or meal prep. Whether you’re looking for make-ahead breakfast ideas or a quick simple breakfast, this recipe fits the bill. Plus, it’s a great way to incorporate good cottage cheese recipes into your meal rotation. Enjoy this comforting breakfast that fuels your day!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 avocado, sliced
• Fresh herbs (like parsley or cilantro) for garnish
• Optional: cherry tomatoes or bell peppers for added flavor

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cottage cheese, salt, pepper, and garlic powder.
3. Spread the cottage cheese mixture evenly in a greased baking dish.
4. Make four small wells in the mixture and carefully crack an egg into each well.
5. If desired, add cherry tomatoes or diced bell peppers around the eggs for extra flavor.
6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
7. Once done, remove from the oven and let cool slightly. Top with sliced avocado and garnish with fresh herbs.
8. Serve warm and enjoy this easy dish as a part of your keto meal prep!

Baked Cottage Cheese Eggs in a Tortilla Breakfast Bowl

Baked Cottage Cheese Eggs in a tortilla bowl are a delightful way to kickstart your morning. This recipe brings together the creamy goodness of cottage cheese and the satisfying texture of eggs, all nestled in a warm tortilla. The flavors are fresh and vibrant, thanks to the addition of vegetables like tomatoes and avocados, making every bite a comforting breakfast option.

This dish is not only delicious but also simple to prepare. It’s perfect for meal prep and can easily be made ahead of time, fitting right into your make-ahead breakfast ideas. Plus, it’s low in carbs and high in protein, making it a smart choice for anyone looking for healthy meal prep ideas for breakfast.

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 2 medium tomatoes, diced
• 1 avocado, diced
• 1 cup fresh cilantro, chopped
• 4 small tortillas
• Salt and pepper to taste
• Olive oil for greasing

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cottage cheese, diced tomatoes, and half of the cilantro. Season with salt and pepper.
3. Grease a baking dish with olive oil and line the bottom with the tortillas, creating a bowl shape.
4. Crack the eggs into the tortillas, carefully avoiding breaking the yolks.
5. Pour the cottage cheese mixture over the eggs, distributing it evenly.
6. Bake for 20-25 minutes, or until the eggs are set to your liking.
7. Remove from the oven and top with diced avocado and the remaining cilantro before serving.

Mediterranean Baked Cottage Cheese Eggs with Spinach and Feta

This Mediterranean-style baked cottage cheese eggs recipe is an easy and delightful meal for any time of the day. It combines creamy cottage cheese with fresh spinach and tangy feta, creating a comforting dish that’s both nutritious and satisfying. The rich flavors mingle beautifully, and the baked eggs add a hearty touch, making it perfect for brunch or a quick dinner.

Simple to make, this recipe is versatile and works well for meal prep. You can whip it up quickly, and it’s a great addition to your Health Meal Prep Ideas Breakfast. Whether you’re following a keto diet or just looking for a tasty way to enjoy cottage cheese, this dish fits the bill!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 2 cups fresh spinach
• 1/2 cup diced bell pepper
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or dill)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cottage cheese, olive oil, salt, and pepper. Spread this mixture evenly in a baking dish.
3. Layer the fresh spinach and diced bell pepper on top of the cottage cheese mixture.
4. Make four small wells in the spinach and carefully crack an egg into each well.
5. Sprinkle the crumbled feta cheese over the eggs and vegetables.
6. Bake for 20-25 minutes or until the eggs are set to your liking.
7. Garnish with fresh herbs before serving. Enjoy your comforting and delicious Baked Cottage Cheese Eggs!

Classic Baked Cottage Cheese Eggs in a Muffin Tin

Baked cottage cheese eggs are a tasty and nutritious breakfast option that are super simple to make. They combine the rich, creamy texture of cottage cheese with the classic flavors of eggs, creating a comforting dish that’s perfect for busy mornings. If you’re looking for make ahead egg breakfast ideas, these little delights can be prepared in advance and reheated, making them a great addition to your meal prep routine.

These baked eggs offer a delightful balance of protein and flavor, making them an excellent choice for anyone seeking low carb baked cottage cheese eggs. You can easily customize them with your favorite herbs, spices, or even veggies. Plus, they’re a fantastic option for breakfast, brunch, or a quick snack throughout the day!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives (or your favorite herbs)
• Cooking spray (for muffin tin)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
2. In a mixing bowl, combine the cottage cheese, eggs, shredded cheddar, salt, pepper, and chives. Beat until well mixed.
3. Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
4. Bake for 20-25 minutes, or until the eggs are set and tops are slightly golden.
5. Allow to cool for a few minutes before removing from the tin. Serve warm or store in the fridge for later!

Ina Garten’s Inspired Herb-Infused Baked Cottage Cheese Eggs

This dish brings a delightful twist to your breakfast routine. With its creamy cottage cheese blended beautifully with fresh herbs and perfectly baked eggs, it offers a comforting and satisfying meal. It’s not only delicious but also simple to prepare, making it a great choice for busy mornings or leisurely brunches.

These baked cottage cheese eggs are loaded with flavor, providing a nutritious option that fits well into various meal plans. Ideal for anyone looking for quick simple breakfast ideas or make ahead protein breakfast ideas, this recipe is sure to become a favorite. You can enjoy it any time of day, whether you’re preparing a cozy breakfast or an egg supper idea.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh herbs (such as parsley, dill, or chives), chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup diced tomatoes (optional)
• Olive oil for greasing

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
2. In a mixing bowl, combine cottage cheese, herbs, salt, pepper, and garlic powder. Stir until well mixed.
3. Pour the mixture into the prepared baking dish. Create small wells in the mixture and crack an egg into each well.
4. If using, sprinkle diced tomatoes over the top and then sprinkle shredded cheddar cheese.
5. Bake in the oven for 25-30 minutes, or until the eggs are set to your liking.
6. Remove from the oven and let cool slightly before serving. Enjoy your herb-infused baked cottage cheese eggs warm!

Baked Cottage Cheese Eggs Cups with Bell Peppers and Onions

Baked cottage cheese eggs cups are a delightful way to start your day. These little egg bites are not only delicious but also packed with protein, making them a great choice for a health meal prep. The combination of creamy cottage cheese, colorful bell peppers, and savory onions creates a flavor explosion that will leave you wanting more.

Making these baked egg cups is simple and can fit perfectly into your busy schedule. They are a fantastic option for make ahead breakfast ideas or as part of your keto meal prep. Enjoy them for breakfast, lunch, or even dinner—these cottage cheese recipes are versatile and satisfying!

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1/2 cup diced bell peppers (red, yellow, and green)
• 1/4 cup chopped onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder until well combined.
3. Fold in the diced bell peppers and chopped onions.
4. Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes or until the eggs are set and slightly golden on top.
6. Allow to cool for a few minutes before removing from the tin. Garnish with fresh herbs if desired.

Baked Cottage Cheese Scrambled Eggs with Mushrooms

Baked Cottage Cheese Scrambled Eggs with Mushrooms is a simple yet satisfying dish that brings together the creaminess of cottage cheese and the earthy flavors of mushrooms. This comforting breakfast is not only quick to whip up but also packs a protein punch, making it perfect for anyone looking for a filling start to the day.

The blend of eggs and cottage cheese creates a fluffy texture, while sautéed mushrooms add depth and flavor. It’s a great low-carb option for those on a Keto diet, and can easily be prepared ahead of time, making it an excellent choice for meal prep. Enjoy these baked cottage cheese eggs on their own or paired with some crusty bread for a hearty meal!

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the sliced mushrooms until they are golden brown.
3. In a bowl, whisk together the eggs, cottage cheese, garlic powder, salt, and pepper until well combined.
4. Fold in the sautéed mushrooms into the egg mixture.
5. Pour the mixture into a greased baking dish and spread it evenly.
6. Bake for 20-25 minutes or until the eggs are set and slightly golden on top.
7. Garnish with fresh parsley before serving. Enjoy your comforting breakfast!

Mediterranean Baked Cottage Cheese Eggs with Sun-Dried Tomatoes

Mediterranean Baked Cottage Cheese Eggs are a delightful fusion of flavors, perfect for any meal of the day. Their creamy texture and savory taste make them a comforting breakfast option or a satisfying dinner. Simple to prepare, this dish combines wholesome ingredients like cottage cheese and sun-dried tomatoes, bringing a Mediterranean flair to your table.

This recipe is not only delicious but also fits well into various dietary needs. Whether you’re looking for a low-carb breakfast or a quick and easy meal prep idea, this dish checks all the boxes. With rich, cheesy goodness and the tang of sun-dried tomatoes, it’s a meal you’ll want to make again and again.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheese (such as cheddar or feta)
• Olive oil for drizzling

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the cottage cheese, garlic powder, salt, and black pepper. Stir until well mixed.
3. Spread the cottage cheese mixture evenly across the bottom of the baking dish.
4. Make four small wells in the mixture and carefully crack an egg into each well.
5. Sprinkle the chopped sun-dried tomatoes and parsley over the eggs, then top with the grated cheese.
6. Drizzle a little olive oil over the top for added flavor.
7. Bake for 20-25 minutes, or until the egg whites are set and the yolks are cooked to your liking.
8. Let it cool slightly before serving. Enjoy your Mediterranean baked cottage cheese eggs!

No-Egg Baked Cottage Cheese with Italian Herbs and Garlic

This No-Egg Baked Cottage Cheese with Italian Herbs and Garlic is a delightful twist on traditional egg dishes. It’s creamy, cheesy, and bursting with flavor, making it a perfect choice for anyone seeking a comforting breakfast or brunch option. The combination of cottage cheese, garlic, and Italian herbs offers a savory taste that’s hard to resist.

Simple to prepare, this dish comes together quickly, making it ideal for busy mornings or meal prepping for the week. It fits well within various dietary needs, including low-carb and keto lifestyles. Enjoy it as a standalone meal or pair it with fresh tomatoes or a green salad for a satisfying, healthy start to your day!

Ingredients

• 2 cups cottage cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine cottage cheese, mozzarella, Parmesan, garlic, oregano, basil, salt, black pepper, and red pepper flakes. Mix well until all ingredients are incorporated.
3. Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle fresh parsley on top.
4. Bake for 30-35 minutes or until the top is golden and bubbly.
5. Let cool for a few minutes before serving. Enjoy your comforting breakfast!

Low-Carb Baked Cottage Cheese and Eggs with Sausage Crumbles

This Low-Carb Baked Cottage Cheese and Eggs with Sausage Crumbles is a fantastic way to enjoy a comforting breakfast that’s packed with protein. The creamy cottage cheese pairs beautifully with fluffy baked eggs, and the savory sausage adds a hearty touch that makes this dish satisfying and delicious. Plus, it’s super easy to whip up, making it a perfect candidate for Make Ahead Protein Breakfast Ideas.

With layers of flavor and a texture that’s both creamy and a little crispy on top, this recipe is sure to please everyone at the breakfast table. It’s great for those following a Keto diet or looking for good cottage cheese recipes. You can even make it ahead of time, which is a bonus for busy mornings!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 cup cooked sausage crumbles
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a mixing bowl, combine the cottage cheese, eggs, cooked sausage crumbles, cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
5. Remove from the oven and let it cool slightly. Garnish with fresh parsley, if using, before serving.

Baked Eggs and Cottage Cheese Bowls with Fresh Basil

Baked Cottage Cheese Eggs make for a delightful and nutritious breakfast option that’s both simple and satisfying. This dish combines the creaminess of cottage cheese with the richness of eggs, creating a comforting breakfast that packs a protein punch. The addition of fresh basil and juicy tomatoes brings a burst of flavor and freshness, making each bite a delicious experience.

Perfect for meal prep, these bowls can be prepared ahead of time for quick breakfasts throughout the week. Whether you’re looking for healthy meal prep ideas or a quick simple breakfast, this recipe is sure to please. Let’s dive into the ingredients and steps to create your own Baked Cottage Cheese Egg Bowls!

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• 1/4 cup shredded cheddar cheese (optional)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cottage cheese, chopped basil, salt, and pepper. Mix well.
3. Spread the cottage cheese mixture into a greased baking dish, creating four small wells for the eggs.
4. Crack an egg into each well and sprinkle cherry tomatoes around.
5. If using, add shredded cheddar cheese on top.
6. Drizzle olive oil over the dish and season with additional salt and pepper.
7. Bake for 20-25 minutes, or until the egg whites are set and the yolks reach your desired doneness.
8. Let cool slightly before serving. Garnish with more fresh basil if desired.

Mexican-Style Baked Cottage Cheese Eggs with Salsa and Jalapeños

This Mexican-Style Baked Cottage Cheese Eggs recipe is a delightful twist on traditional egg dishes. It combines the creaminess of cottage cheese with the bold flavors of salsa and jalapeños, creating a comforting breakfast that’s both satisfying and simple to make.

The blend of spices and fresh ingredients gives these baked cottage eggs a kick, making them perfect for a quick breakfast or a leisurely brunch. Plus, you can prepare it ahead of time, making it an ideal option for busy mornings or meal prep.

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1/2 cup salsa
• 1-2 jalapeños, sliced
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder (optional)
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk the eggs until frothy. Stir in the cottage cheese, salsa, salt, pepper, and chili powder until well combined.
3. Pour the egg mixture into a greased baking dish. Top with sliced jalapeños, diced tomatoes, and shredded cheese.
4. Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
5. Garnish with fresh cilantro before serving. Enjoy your delicious, Mexican-style baked cottage cheese eggs!

Cheesy Baked Cottage Cheese Eggs with Mozzarella and Parmesan

These Cheesy Baked Cottage Cheese Eggs are a delightful twist on traditional egg dishes. Combining the creaminess of cottage cheese with the melty goodness of mozzarella and the sharpness of Parmesan, this recipe creates a comforting breakfast that’s both satisfying and nutritious. Plus, it’s super simple to make—perfect for a quick meal any time of day!

If you’re looking for a low-carb option that doesn’t skimp on flavor, this dish is a winner. It’s not just delicious; it also fits perfectly into your keto lifestyle. Enjoy them as a hearty breakfast or a satisfying egg supper idea!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)
• 1/4 cup diced tomatoes (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the cottage cheese, eggs, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into the prepared baking dish. If desired, top with diced tomatoes and sprinkle chopped parsley over the top.
4. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
5. Let cool slightly before serving. Enjoy your cheesy baked cottage cheese eggs warm!

Keto Baked Cottage Cheese Eggs with Zucchini and Cheddar

These Keto Baked Cottage Cheese Eggs are a delightful combination of creamy cottage cheese, fresh zucchini, and rich cheddar. Perfect for those who love a comforting breakfast, this dish is not only tasty but also simple to make. The eggs bake to a fluffy perfection, while the zucchini adds a light crunch and the cheddar brings a savory kick.

This recipe is great for meal prepping, making it an excellent choice for busy mornings. With low-carb ingredients, it’s a fantastic option for anyone following a keto lifestyle. Whether you’re looking for quick simple breakfast ideas or a satisfying egg supper, these baked cottage cheese eggs will hit the spot!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 medium zucchini, grated
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine cottage cheese, eggs, grated zucchini, garlic powder, salt, and pepper. Stir until well mixed.
3. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese on top.
4. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
5. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Spinach-Stuffed Baked Cottage Cheese Eggs Cups

Spinach-stuffed baked cottage cheese eggs cups are a hearty and satisfying option for a comforting breakfast. With their creamy texture and savory flavor, these little cups are perfect for anyone looking for a quick, simple breakfast that’s also nutritious. They are packed with protein from the cottage cheese and eggs, making them a great choice for a healthy start to the day.

These bites are not only delicious but also incredibly versatile. You can easily customize them with your favorite veggies or spices. Perfect for meal prep, they can be made ahead of time and stored for busy mornings. Whether you’re following a keto diet or just looking for a healthy meal, this recipe fits the bill!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Cooking spray or oil for greasing

Instructions

1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or oil.
2. In a large bowl, combine cottage cheese, eggs, spinach, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Pour the mixture evenly into the greased muffin tin, filling each cup about three-quarters full.
4. Bake for about 20-25 minutes, or until the eggs are set and the tops are lightly golden.
5. Allow to cool for a few minutes before gently removing from the muffin tin. Serve warm or store for later!

Savory Baked Cottage Cheese Eggs with Bacon and Green Onions

This recipe for Savory Baked Cottage Cheese Eggs with Bacon and Green Onions is a delightful and comforting dish. It combines the creaminess of cottage cheese with the richness of eggs, topped off with crispy bacon and fresh green onions. Perfect for breakfast or a quick dinner, it’s both satisfying and easy to whip up, making it a go-to choice for busy mornings or meal prep.

The blend of flavors here is incredible. The salty bacon complements the mildness of the cottage cheese, while the green onions add a fresh crunch. This dish is not only delicious but also fits well into various diets, including keto, making it a great option for anyone looking for a protein-packed meal. Plus, it’s a fantastic way to enjoy a healthy breakfast without the fuss!

Ingredients

• 1 cup cottage cheese
• 6 large eggs
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cottage cheese, eggs, salt, and pepper. Mix well until smooth.
3. Fold in the crumbled bacon and chopped green onions, ensuring they’re evenly distributed.
4. If using, add the shredded cheddar cheese and mix it in.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
7. Let it cool for a few minutes before slicing and serving. Enjoy your delicious and easy baked cottage cheese eggs!

Air Fryer Baked Cottage Cheese Eggs with Broccoli and Cheddar

Air Fryer Baked Cottage Cheese Eggs with Broccoli and Cheddar is a delicious and easy dish perfect for any meal of the day. This recipe combines creamy cottage cheese with fluffy eggs, creating a comforting breakfast or light lunch option that’s packed with protein. Adding broccoli and cheddar not only boosts the flavor but also gives you a nutritious kick. It’s a quick simple breakfast that can be prepared in advance, making it a great choice for meal prep.

With this recipe, you’ll get a delightful dish that’s Low Carb and fits perfectly into various healthy meal plans. Whether you call it a Cheese Egg Bake or a Cottage Cheese Egg Bake, you’ll find it’s both satisfying and versatile. Ready to whip up this comforting breakfast? Just follow the easy steps below!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 cup chopped broccoli (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Preheat your air fryer to 320°F (160°C).
2. In a mixing bowl, whisk together the cottage cheese, eggs, garlic powder, salt, and pepper until well combined.
3. Fold in the chopped broccoli and half of the cheddar cheese.
4. Pour the mixture into a greased air fryer-safe dish or ramekin, then top with the remaining cheddar cheese.
5. Cook in the air fryer for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. Remove from the air fryer and let it cool slightly. Garnish with chopped parsley if desired, and serve warm.

Baked Cottage Cheese Eggs in Muffin Tin with Smoked Salmon

Baked Cottage Cheese Eggs are a delightful twist on traditional egg dishes. Combining creamy cottage cheese with eggs and topped with luscious smoked salmon, these bites are both satisfying and delicious. They make for a quick, simple breakfast that’s perfect for meal prep or a special brunch.

The combination of flavors is fantastic—creamy, savory, and slightly smoky. Plus, they fit well into various diets, including keto and low-carb eating. Whether you’re looking for a comforting breakfast or a healthy egg supper idea, this recipe for Baked Cottage Cheese Eggs is sure to impress!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh dill or parsley
• 4 ounces smoked salmon, sliced
• Cooking spray or oil for greasing muffin tin

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray or oil.
2. In a large bowl, mix together cottage cheese, eggs, salt, pepper, garlic powder, and chopped herbs until well combined.
3. Pour the mixture evenly into the muffin tin, filling each cup about halfway.
4. Bake for 18-20 minutes, or until the eggs are set and lightly golden.
5. Remove from the oven and let cool slightly before removing from the muffin tin.
6. Top each egg bite with a slice of smoked salmon and serve warm.

Mediterranean Baked Cottage Cheese Eggs with Kalamata Olives

This delicious recipe for Mediterranean Baked Cottage Cheese Eggs offers a delightful twist to your usual breakfast. The combination of creamy cottage cheese with perfectly baked eggs creates a comforting dish that’s packed with protein and flavor. With the addition of Kalamata olives and fresh tomatoes, this meal delivers a taste of the Mediterranean that’s both healthy and satisfying.

Not only is this dish simple to prepare, but it’s also versatile enough for any time of day, making it a great option for breakfast, brunch, or even a light dinner. Whether you’re looking for Keto Easy breakfast ideas or just a quick way to enjoy cottage cheese, this recipe won’t disappoint!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup Kalamata olives, pitted and halved
• 1 small tomato, diced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread the cottage cheese evenly on the bottom.
3. Crack the eggs over the cottage cheese, spacing them evenly.
4. Sprinkle the Kalamata olives and diced tomato over the top.
5. Drizzle with olive oil and season with salt, pepper, and garlic powder.
6. Bake in the preheated oven for 20-25 minutes, or until the egg whites are set but the yolks remain slightly runny.
7. Garnish with fresh parsley before serving, and enjoy this comforting, protein-packed breakfast!

Baked Cottage Cheese Eggs with Herbs and a Keto Twist

Baked Cottage Cheese Eggs are a delightful and nutritious choice for breakfast or brunch. This simple recipe combines creamy cottage cheese with fluffy eggs, creating a dish that’s packed with protein and flavor. With a touch of fresh herbs, it’s not just about taste; it’s also a great low-carb option for those following a keto diet.

Easy to prepare, this dish lets you enjoy a comforting breakfast that can also be made ahead of time. Perfect for busy mornings, it’s versatile enough to customize with your favorite veggies or herbs. Whether you’re looking for quick breakfast ideas or a hearty egg supper, these baked cottage cheese eggs are sure to impress!

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Butter or oil for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or oil.
2. In a large bowl, whisk together the eggs, cottage cheese, cheddar cheese, parsley, green onions, garlic powder, salt, and pepper until well combined.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake for 25-30 minutes, or until the edges are golden and the center is set.
5. Let cool slightly before slicing. Serve warm and enjoy your delicious low-carb baked cottage cheese eggs!

Ina Garten’s Style Baked Cottage Cheese Eggs with Gruyere Cheese

These Baked Cottage Cheese Eggs are a delightful combination of creamy cottage cheese and rich Gruyere cheese, making for a satisfying and comforting breakfast. They are perfect for anyone looking for a quick simple breakfast option that’s also low in carbs. The taste is wonderfully cheesy with a hint of savory goodness, making each bite a treat.

This recipe is straightforward and easy to whip up, which means less time in the kitchen and more time enjoying your meal. Whether you’re following a keto diet or just looking for a healthy start to your day, this dish fits the bill perfectly!

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1 cup shredded Gruyere cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley or chives
• 1/2 cup diced tomatoes (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cottage cheese, eggs, salt, and pepper. Stir well until fully mixed.
3. Gently fold in the shredded Gruyere cheese and, if using, the diced tomatoes.
4. Grease a baking dish and pour the mixture into it. Spread evenly.
5. Bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
6. Garnish with fresh parsley or chives before serving.

Baked Cottage Cheese and Eggs in Tortilla Wrap Cups

Baked Cottage Cheese and Eggs in Tortilla Wrap Cups are a delightful and easy breakfast option. These little cups pack a punch with flavor and texture, making them a satisfying start to your day. The creamy cottage cheese combined with perfectly baked eggs creates a comforting meal that’s both nutritious and delicious.

Not only are these cups simple to make, but they can also be prepped ahead of time, making them perfect for busy mornings. Whether you’re looking for make ahead protein breakfast ideas or just a quick simple breakfast, these baked tortilla cups will fit the bill. Enjoy them as part of a low-carb diet or as a tasty comfort food treat!

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 4 small tortilla wraps
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Cooking spray or oil for greasing

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray.
2. Cut the tortilla wraps into circles that will fit into the muffin tin cups. Press each circle into the muffin tin to form a cup.
3. In a mixing bowl, combine the cottage cheese, cheddar cheese, diced tomatoes, and season with salt and pepper.
4. Spoon the cottage cheese mixture into each tortilla cup, filling them about halfway.
5. Crack an egg over each cup, allowing the egg to sit on top of the cheese mixture.
6. Bake in the preheated oven for 15-20 minutes or until the eggs are set to your preference.
7. Remove from the oven, let cool slightly, and sprinkle with fresh cilantro before serving.

Are Baked Cottage Cheese Egg Recipes Different from Regular Cottage Cheese and Egg Recipes?

Baked cottage cheese egg recipes offer a unique texture and flavor compared to regular versions. The baking process enhances creaminess while adding a satisfying firmness. For those seeking variety in their meals, it’s worth exploring why some prefer to delve into these cottage cheese egg recipes for a delightful twist on classic dishes.

Low-Carb Mediterranean Baked Cottage Cheese Eggs Bowls

These Low-Carb Mediterranean Baked Cottage Cheese Eggs Bowls are a delightful way to start your day. They combine the creamy texture of cottage cheese with fresh vegetables and perfectly baked eggs, creating a satisfying and nutritious meal. The Mediterranean flavors shine through, making each bite refreshing and vibrant.

This recipe is not only simple to prepare but also ideal for meal prepping. It’s a quick and easy breakfast option that can be made ahead, ensuring you have a healthy meal ready to go. Perfect for those busy mornings, these baked cottage cheese eggs are both comforting and filling, making them a great choice for anyone looking for good cottage cheese recipes.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 cup chopped bell peppers (red, yellow, and green)
• 1/4 cup black olives, sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (parsley or basil) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cottage cheese, chopped bell peppers, and black olives. Season with salt and pepper.
3. Grease a baking dish with olive oil. Spread the cottage cheese mixture evenly at the bottom.
4. Make four small wells in the cottage cheese mixture and crack an egg into each well.
5. Sprinkle crumbled feta cheese on top.
6. Bake in the oven for 20-25 minutes, or until the eggs are set to your liking.
7. Once baked, garnish with fresh herbs before serving.