15 Delicious Pumpkin Crunch Cake Recipe Ideas to Try This Fall

Looking for some tasty twists on the classic pumpkin crunch cake? Here’s a collection of 15 creative recipe ideas that will give your baking a festive boost. Whether you want something simple or a bit more adventurous, there’s plenty to satisfy your pumpkin cravings!

Pumpkin And Angel Food Crunch Cake

This Pumpkin and Angel Food Crunch Cake is the perfect treat to celebrate fall. The soft, fluffy texture of the angel food cake pairs beautifully with the spiced pumpkin flavor.

The cake has a lovely golden hue, making it look irresistible on any dessert table. Topped with a swirl of whipped cream and a sprinkle of cinnamon, it’s not just tasty but also visually appealing.

If you’re looking for an easy pumpkin dessert, this is a fantastic option. You can make it with simple ingredients, including pumpkin puree, yellow cake mix, and a few spices. The result is a delightful Pumpkin Crunch Cake that’s sure to impress.

This recipe is a great addition to your collection of fall desserts. Whether you’re hosting a gathering or just want to treat yourself, this cake is a winner. Enjoy it warm or chilled, and don’t forget to try a slice topped with pumpkin drizzle icing for an extra treat!

Ingredients You’ll Need

Here’s the magic that makes this Pumpkin and Angel Food Crunch Cake so irresistible while keeping each slice under 250 calories:

• Angel Food Cake Mix: 1 box (about 16 oz) for that signature fluffy texture.
• Pumpkin Puree: 1 can (15 oz) for a rich, spiced pumpkin flavor.
• Pumpkin Pie Spice: 2 teaspoons for warm, fall-inspired notes.
• Cinnamon: 1 teaspoon, because a little extra spice makes everything nice.
• Vanilla Extract: 1 teaspoon for depth of flavor.
• Whipped Topping (Optional): Light whipped cream for a dreamy finish.
• Chopped Nuts or Granola (Optional): For added crunch and texture.

How to Make It

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with non-stick spray.
2. Mix the Batter: In a large bowl, combine the angel food cake mix, pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract. Mix gently until well blended. The batter will be thick and airy.
3. Pour & Sprinkle: Pour the batter evenly into the prepared baking dish. If using, sprinkle chopped nuts or granola on top for extra crunch.
4. Bake to Perfection: Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Cool & Serve: Let the cake cool completely. Slice into squares and serve with a dollop of whipped topping and a sprinkle of cinnamon for that perfect fall presentation.

Why You’ll Love It

• Light & Airy: The angel food cake keeps it fluffy while pumpkin puree makes it moist.
• Low-Calorie Indulgence: Each slice is under 250 calories.
• Make-Ahead Friendly: Tastes even better the next day!

Serving Ideas

• Dessert Delight: Serve with a scoop of vanilla frozen yogurt or light ice cream.
• Fall Gathering Favorite: Add it to your Thanksgiving dessert table.
• Cozy Snack: Enjoy with a warm cup of spiced tea or coffee.

This cake is everything you love about fall, baked into one deliciously light and satisfying treat. It’s easy, comforting, and guaranteed to be a hit!

Better Than Anything Pumpkin Crunch Cake

The Better Than Anything Pumpkin Crunch Cake is a delightful twist on classic pumpkin desserts. With its creamy layers and crunchy topping, this cake stands out during the fall season. Just look at that beautiful presentation! The caramel drizzle over the creamy pumpkin layer creates an inviting sweetness that is hard to resist.

This cake combines rich pumpkin flavors with a satisfying crunch. It features a buttery crust made from crushed cookies or nuts, giving it that perfect texture. Topped with chocolate chips and a luscious pumpkin drizzle icing, it’s truly a feast for the eyes and the palate.

To make this cake, you’ll need a few key ingredients. The base starts with a yellow cake mix, making it super easy to whip together. By adding pumpkin puree and spices, you create a flavorful cake that pairs perfectly with cream cheese frosting. The combination of textures from the crunch layer and the smooth frosting is what makes this dessert shine.

Whether you’re hosting a dinner party or just want a sweet treat at home, this Pumpkin Crunch Cake is sure to impress. It’s perfect for any occasion, especially during pumpkin season. So, gather your ingredients and get ready to enjoy a slice of this deliciousness!

Ingredients You’ll Need

Here’s the magic that makes this cake irresistibly good while keeping each serving under 250 calories:

• Yellow Cake Mix: 1 box (sugar-free or regular) for an easy, flavorful base.
• Pumpkin Puree: 1 cup unsweetened for rich pumpkin flavor.
• Eggs: 2 large, for structure and moisture.
• Almond Milk: 1/2 cup unsweetened to keep the cake light.
• Pumpkin Pie Spice: 2 teaspoons for warm, autumn-inspired flavor.
• Vanilla Extract: 1 teaspoon for extra depth of flavor.

Crunch Topping:

• Chopped Pecans or Walnuts: 1/2 cup for a nutty crunch.
• Cinnamon: 1 teaspoon to enhance warmth and aroma.
• Sugar Substitute: 2 tablespoons (or light brown sugar) for a hint of sweetness.
• Mini Chocolate Chips: 1/4 cup (optional, but highly recommended).

Caramel Drizzle:

• Sugar-Free Caramel Sauce: 1/4 cup for a perfect finishing touch.

How to Make It

1. Mix the Pumpkin Batter: In a large bowl, whisk together the yellow cake mix, pumpkin puree, eggs, almond milk, pumpkin pie spice, and vanilla extract until smooth.
2. Create the Crunch Layer: In a separate bowl, mix the chopped nuts, cinnamon, and sugar substitute.
3. Layer & Bake: Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking dish with non-stick spray. Pour in the cake batter and evenly sprinkle the nut mixture over the top. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Cool & Decorate: Let the cake cool slightly before drizzling with sugar-free caramel sauce. Sprinkle with mini chocolate chips if desired.

Why You’ll Love It

• Perfect Texture: Soft pumpkin cake meets crunchy nut topping.
• Sweet but Balanced: The sugar-free caramel drizzle keeps it indulgent yet mindful.
• Easy to Make: Ready in less than an hour with simple ingredients.

Serving Ideas

• Warm & Cozy: Serve warm with a dollop of whipped cream.
• Holiday Hit: A crowd-pleaser at any fall gathering.
• Anytime Treat: Enjoy as a dessert or mid-day pumpkin-inspired pick-me-up.

This Pumpkin Crunch Cake is everything you love about fall in one bite—rich, spiced, crunchy, and oh-so-satisfying!

4-Layer Pumpkin Crunch Cake Delight

This gorgeous 4-layer pumpkin crunch cake is a true showstopper for any fall gathering. The vibrant orange layers of cake peek through the creamy frosting, inviting everyone to take a slice. Topped with charming little pumpkins and seasonal flowers, it captures the spirit of autumn beautifully.

The cake itself is made with a delightful pumpkin puree, which adds moisture and rich flavor. It pairs perfectly with the light, fluffy frosting. If you love pumpkin recipes for dessert, this cake is a must-try!

To make this treat, you can start with a yellow cake mix pumpkin recipe. Simply mix the cake mix with pumpkin puree, eggs, and spices. Bake each layer to golden perfection. Once cooled, layer the cake with frosting and add your favorite decorations. You’ll impress everyone with your baking skills!

Looking for something easier? Consider an easy pumpkin dump cake. It’s a simple dessert that combines pumpkin with cake mix for a deliciously effortless treat. Either way, pumpkin lovers will rejoice!

Ingredients You’ll Need

Here’s what makes this 4-layer pumpkin crunch cake unforgettable while keeping each slice satisfying but not overly heavy:

For the Cake:

• Yellow Cake Mix: 1 box for a quick and reliable base.
• Pumpkin Puree: 1 cup (not pumpkin pie filling) for rich flavor and moisture.
• Eggs: 3 large, to bind the batter.
• Vegetable Oil: 1/2 cup for extra moistness.
• Pumpkin Pie Spice: 2 teaspoons for that classic autumn warmth.
• Cinnamon: 1 teaspoon for extra spice.

For the Crunch Layer:

• Pecans: 1 cup, chopped, for a nutty crunch.
• Brown Sugar: 1/2 cup packed, to caramelize and add sweetness.
• Butter: 1/4 cup melted, for richness.

For the Frosting:

• Cream Cheese: 8 oz, softened, for a creamy base.
• Powdered Sugar: 2 cups, sifted, for sweetness.
• Vanilla Extract: 1 teaspoon for added depth.
• Whipped Topping (Light): 1 cup, folded in for fluffiness.

How to Make It

1. Prepare the Crunch Layer:
   • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Mix pecans, brown sugar, and melted butter. Spread on the sheet and bake for 8-10 minutes until golden and fragrant. Let cool completely.
2. Make the Cake Layers:
   • Grease and flour two 9-inch cake pans.
   • In a large bowl, mix cake mix, pumpkin puree, eggs, oil, pumpkin pie spice, and cinnamon.
   • Pour batter evenly into pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before removing from pans.
3. Whip Up the Frosting:
   • Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping for an airy finish.
4. Assemble the Cake:
   • Carefully slice each cake into two layers, creating four thin layers.
   • Place the first cake layer on a serving plate and spread frosting generously. Sprinkle some of the pecan crunch mixture on top.
   • Repeat with remaining layers, frosting each and adding crunch until the top layer is in place. Frost the entire cake for a smooth finish.
5. Decorate & Serve:
   • Sprinkle extra pecan crunch on top or decorate with small pumpkins and autumn flowers for a festive touch. Chill for 1 hour before serving.

Why You’ll Love It

• Incredible Texture: The mix of soft cake and crunchy pecans is irresistible.
• Fall Flavor Explosion: Pumpkin, spice, and cream cheese come together perfectly.
• Showstopping Presentation: It looks like you spent hours on it—but it’s so simple!

Serving Ideas

• Classic Slice: Enjoy a generous piece with a cup of spiced chai or coffee.
• Mini Desserts: Serve as individual cake squares at parties.
• Holiday Ready: Dress it up with extra holiday-themed decorations for Thanksgiving or fall gatherings.

This pumpkin crunch cake delight is guaranteed to be the star of your dessert table!

Pumpkin Pecan Crunch Cake – A Southern Favorite

Look at this delicious slice of Pumpkin Pecan Crunch Cake! It’s a true Southern delight that captures the essence of fall in every bite. The cake is beautifully topped with pecans and drizzled with a sweet icing, making it not just tasty, but also visually appealing.

This cake combines the warmth of pumpkin with crunchy pecans for a fantastic texture. It’s perfect for family gatherings or cozy evenings at home. If you’re looking for easy pumpkin dessert ideas, this cake is a must-try!

To make this Pumpkin Crunch Cake, you’ll need basic ingredients like pumpkin puree, yellow cake mix, and evaporated milk. The pumpkin adds moisture and flavor, while the cake mix makes it super simple. Just mix everything together, bake it, and finish with a drizzle of pumpkin drizzle icing.

No Southern meal is complete without a dessert, and this Pumpkin Pecan Crunch Cake fits the bill perfectly. Serve it warm, perhaps with a scoop of vanilla ice cream, and watch it disappear! This is definitely one of those fall desserts easy enough to whip up when you’re in the mood for something sweet.

Ingredients You’ll Need

Here’s what makes this Pumpkin Pecan Crunch Cake irresistibly delicious while keeping each serving under 250 calories:

• Pumpkin Puree: 1 can (15 oz) for that rich, moist pumpkin base.
• Yellow Cake Mix: 1 box for an easy, no-fuss cake layer.
• Evaporated Milk: 1 can (12 oz) for creaminess and extra moisture.
• Eggs: 3 large eggs to bind everything together.
• Sugar: 1/2 cup brown sugar for deep, caramel-like sweetness.
• Pumpkin Pie Spice: 2 teaspoons for a perfect fall flavor blend.
• Pecans: 1 cup chopped, for that signature crunch.
• Butter: 1/2 cup melted, to create a crispy, caramelized topping.

How to Make It

1. Prep the Pan: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray.
2. Make the Pumpkin Layer: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, and pumpkin pie spice until smooth and creamy. Pour this mixture into the prepared dish.
3. Create the Crunch Layer: Sprinkle the yellow cake mix evenly over the pumpkin mixture. Do not stir! Spread chopped pecans over the cake mix layer.
4. Add the Buttery Finish: Drizzle melted butter evenly across the top. This step ensures a golden, crunchy topping that’s caramelized and delicious.
5. Bake & Cool: Bake for 50-60 minutes or until the top is golden brown and set. Let cool for at least 30 minutes before slicing.

Why You’ll Love It

• Crunchy Meets Creamy: A perfect balance of textures with a smooth pumpkin base and crispy pecan topping.
• Effortless & Elegant: Looks like a fancy dessert but is easy to make.
• Low-Calorie Delight: Each slice stays under 250 calories – guilt-free indulgence!

Serving Ideas

• Classic Touch: Serve warm with a dollop of whipped cream or a drizzle of icing.
• Fall Favorite: Pair with a cup of hot coffee or spiced cider.
• Dessert Upgrade: Add a small scoop of vanilla ice cream for extra decadence.

Enjoy the warm, cozy flavors of fall with every bite of this Pumpkin Pecan Crunch Cake. It’s the perfect dessert for any occasion—or just because you’re craving something sweet and satisfying!

Pumpkin Spice Crunch Cake with Toffee Drizzle

Imagine a slice of Pumpkin Spice Crunch Cake sitting on a rustic plate, topped with vibrant autumn leaves and a luscious toffee drizzle. The warm golden hue of the cake is inviting, hinting at the sweet and spicy flavors of pumpkin, cinnamon, and nutmeg. This cake is perfect for fall gatherings or cozy nights in.

The texture looks delightful, with a crunchy topping that complements the moist cake beneath. Topped with cream cheese frosting, it captures the essence of an easy pumpkin dessert that’s both comforting and tasty. Perfect for those who love warmer flavors, this cake is a crowd-pleaser.

For those looking to recreate this mouthwatering dessert at home, consider using a simple Pumpkin Dump Cake Recipe or a 4 Layer Pumpkin Cake. You can easily find recipes using cake mix and pumpkin, making it a breeze to whip up this delicious treat. Don’t forget to drizzle some pumpkin drizzle icing on top for that extra touch!

If you want something a bit different, try a Pumpkin Pecan Crunch Cake or a Pumpkin Spice Heath Cake. Both add a unique twist while keeping that wonderful seasonal flavor. Trust me, this Pumpkin Crunch Cake will become a favorite in your dessert lineup!

Ingredients You’ll Need

This Pumpkin Spice Crunch Cake is the ultimate fall dessert with cozy spices and a delightful toffee drizzle, all under 250 calories per slice:

• Pumpkin Puree: 1 cup of canned pumpkin for rich, autumn flavor.
• Eggs: 2 large eggs for structure and a tender crumb.
• Brown Sugar: 1/2 cup for warm sweetness and caramel notes.
• Granulated Sugar: 1/4 cup to balance the pumpkin’s natural earthiness.
• Applesauce (Unsweetened): 1/3 cup for moistness without added fat.
• Vanilla Extract: 1 teaspoon for depth of flavor.
• Pumpkin Pie Spice: 2 teaspoons for that signature fall spice blend.
• Cinnamon: 1 teaspoon for extra warmth.
• All-Purpose Flour: 1 1/2 cups for structure.
• Baking Powder: 1 1/2 teaspoons to help the cake rise beautifully.
• Salt: 1/2 teaspoon to enhance the sweetness.
• Toffee Bits or Crushed Pecans: 1/3 cup for a delicious crunchy topping.

For the Toffee Drizzle:

• Butter: 2 tablespoons, melted.
• Brown Sugar: 2 tablespoons for caramel-like richness.
• Heavy Cream: 1 tablespoon for a smooth drizzle.
• Vanilla Extract: A dash for added depth.

How to Make It

1. Mix the Wet Ingredients: In a large bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, applesauce, and vanilla extract until smooth.
2. Combine the Dry Ingredients: In a separate bowl, mix flour, pumpkin pie spice, cinnamon, baking powder, and salt.
3. Make the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
4. Add the Crunch: Pour the batter into a greased or parchment-lined 9×9-inch baking pan. Sprinkle toffee bits or pecans evenly over the top.
5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Create the Toffee Drizzle: In a small saucepan, melt butter and brown sugar over low heat, stirring until smooth. Add heavy cream and vanilla, then remove from heat.
7. Finish & Serve: Let the cake cool slightly, then drizzle with warm toffee sauce. Slice and serve with whipped cream or a scoop of vanilla ice cream if you’re feeling extra indulgent!

Why You’ll Love It

• Warm & Spicy: Packed with cozy fall spices like cinnamon and nutmeg.
• Moist & Crunchy: A perfect balance of soft cake and crisp topping.
• Easy & Impressive: Looks fancy but is simple to make!

Serving Ideas

• Classic Pairing: Serve with a dollop of whipped cream or vanilla yogurt.
• Holiday Hit: Perfect for Thanksgiving or autumn-themed parties.
• Dessert Upgrade: Try a scoop of low-calorie vanilla ice cream for extra creaminess.

This Pumpkin Spice Crunch Cake is everything fall dreams are made of. Its irresistible layers of flavor and texture will have everyone coming back for seconds — maybe even thirds!

Easy Pumpkin Dump Cake with Cream Cheese Swirl

This Easy Pumpkin Dump Cake with Cream Cheese Swirl looks like a cozy hug on a plate. The rich, golden pumpkin filling is perfectly swirled with creamy, luscious cream cheese. It’s a delightful sight, especially when you think about how simple it is to prepare.

The tempting layers invite you to dig in. Just imagine the flavor of pumpkin mixed with the smoothness of cream cheese, topped with a hint of spice. This dessert is ideal for fall and pairs wonderfully with a cup of coffee or tea.

To make this dish, you’ll need ingredients like pumpkin puree, cream cheese, and a yellow cake mix. The magic happens with just a few easy steps. First, blend the pumpkin with spices and cream cheese, then layer it in your baking dish. Pour the cake mix on top, and let the oven do its work!

This cake is perfect for gatherings or a sweet treat at home. It’s one of those fall desserts easy enough for anyone to whip up. Plus, it’s a fantastic choice for pumpkin lovers everywhere!

Ingredients You’ll Need

These simple ingredients come together to make a creamy, spiced dessert under 250 calories per serving:

• Pumpkin Puree: 1 can (15 oz) of pure pumpkin for that rich, autumn flavor.
• Cream Cheese: 4 oz of reduced-fat cream cheese, softened, for the swirl.
• Eggs: 2 large eggs, one for the pumpkin mixture and one for the cream cheese swirl.
• Sweetener or Sugar Substitute: 1/2 cup, for a lighter dessert option.
• Spices: 2 teaspoons pumpkin pie spice and 1/2 teaspoon cinnamon for warmth.
• Yellow Cake Mix: 1 cup (use a sugar-free mix if needed).
• Unsweetened Almond Milk: 1/2 cup to help blend the batter smoothly.
• Butter or Butter Substitute: 2 tablespoons, melted, for a crispy topping.

How to Make It

1. Prep the Oven & Pan: Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or line it with parchment paper.
2. Make the Pumpkin Layer: In a large bowl, whisk together pumpkin puree, 1 egg, sweetener, almond milk, and spices until smooth. Pour into the prepared dish.
3. Create the Cream Cheese Swirl: In a separate bowl, beat the softened cream cheese, remaining egg, and 2 tablespoons sweetener until creamy. Drop dollops over the pumpkin mixture and swirl gently with a knife for a marbled effect.
4. Add the Cake Layer: Sprinkle the cake mix evenly over the swirled pumpkin. Drizzle melted butter on top for a crunchy finish.
5. Bake to Perfection: Bake for 35-40 minutes or until the top is golden brown and set. Allow to cool slightly before serving.

Why You’ll Love It

• Cozy & Comforting: It’s like autumn in every bite.
• Quick & Easy: Minimal prep with maximum flavor.
• Lower-Calorie Delight: Enjoy a sweet treat without the guilt!

Serving Ideas

• Warm & Simple: Enjoy as is, warm from the oven.
• Top It Off: Add a dollop of light whipped cream or a sprinkle of chopped nuts.
• Perfect Pairing: Serve with a hot cup of coffee or tea for the ultimate fall treat.

This Easy Pumpkin Dump Cake with Cream Cheese Swirl is the dessert you’ll want to make again and again. It’s rich, spiced, and perfectly sweet—a true celebration of fall flavors!

Easy Pumpkin Dessert Parfait with Crunch Layers

This easy pumpkin dessert parfait is a delightful treat that brings together the flavors of fall in a simple, layered form. The creamy pumpkin layer is complemented by a crunchy topping, creating a satisfying texture that everyone loves.

The parfait features swirls of pumpkin puree mixed with cream, reminding us of classic pumpkin recipes like Pumpkin Spice Heath Cake or Pumpkin Crunch Cake. Topped with a generous sprinkle of crunchy bits, it’s a dessert that captures the essence of autumn.

To make this dessert, you’ll need pumpkin puree, whipped cream, and your favorite crunchy topping—think graham crackers or granola. Just layer them in a glass and you’ve got yourself a stunning treat. Perfect for gatherings or cozy nights in, this parfait is a must-try for any pumpkin fan!

Ingredients You’ll Need

Here’s what makes this pumpkin parfait irresistibly delicious while keeping it under 250 calories:

• Pumpkin Puree: 1 cup canned pumpkin puree (unsweetened) for that rich autumn flavor.
• Greek Yogurt: 1 cup non-fat Greek yogurt for creaminess and extra protein.
• Maple Syrup or Honey: 2 tablespoons for natural sweetness.
• Pumpkin Pie Spice: 1 teaspoon for warm, cozy spices.
• Vanilla Extract: 1/2 teaspoon to enhance the pumpkin flavor.
• Crunchy Layer: 1/2 cup crushed graham crackers, granola, or your favorite crunchy topping.
• Whipped Topping: 1/2 cup light whipped topping for a creamy finish.

How to Make It

1. Mix the Pumpkin Layer: In a bowl, stir together pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract until smooth and creamy.
2. Prepare the Crunch Layer: Crush graham crackers or use granola for that irresistible crunch.
3. Layer the Parfait:
   • Spoon a layer of the pumpkin mixture into a glass.
   • Add a layer of the crunchy topping.
   • Repeat until the glass is full, ending with a dollop of whipped topping.
4. Serve & Enjoy: Sprinkle with a pinch of pumpkin pie spice or a dusting of cinnamon for extra flair. Serve immediately or chill for 1-2 hours for a more set texture.

Why You’ll Love It

• Fall-Inspired Flavor: Every bite is like a taste of autumn.
• Perfect Balance: Creamy, crunchy, sweet, and spiced.
• Quick & Easy: Ready in minutes with no baking required.

Serving Ideas

• Dessert Delight: Serve after dinner for a light, seasonal treat.
• Brunch Favorite: Add it to your fall brunch menu for a festive touch.
• Snack Time Bliss: Enjoy as an afternoon pick-me-up that feels indulgent but stays light.

Indulge in this easy, satisfying pumpkin dessert parfait that’s layered with fall flavor and just the right amount of crunch!

Dump Cake Pumpkin with Pecan Crunch Topping

This Dump Cake Pumpkin is a delightful treat perfect for any fall gathering. The image shows a golden-brown cake topped with a generous layer of crunchy pecans. It looks inviting and ready to be served. The combination of pumpkin and pecan creates a warm, comforting vibe that everyone loves.

The recipe is simple and uses a yellow cake mix, giving it an easy twist. With just a few ingredients, you can whip up this Pumpkin Pecan Crunch Cake in no time. The rich pumpkin flavor pairs wonderfully with the crunchy topping, making it a great addition to your dessert table.

If you’re looking for easy pumpkin dump cake recipes, this one is a winner. A little sprinkle of pumpkin spice can elevate the flavors even more. Serve it warm with a scoop of ice cream or a drizzle of pumpkin drizzle icing for extra sweetness!

Ingredients You’ll Need

Here’s what makes this Pumpkin Dump Cake irresistible while keeping each serving under 250 calories:

• Pumpkin Puree: 1 can (15 oz) for that classic fall flavor.
• Evaporated Milk: 1 can (12 oz) for a creamy, smooth texture.
• Eggs: 2 large eggs to bind the ingredients together.
• Sugar Substitute or Brown Sugar: 1/2 cup to sweeten the filling.
• Pumpkin Pie Spice: 2 teaspoons for warm, cozy spice notes.
• Yellow Cake Mix: 1 box (15.25 oz) for an easy, buttery cake layer.
• Pecans: 1 cup chopped, for that irresistible crunchy topping.
• Butter Substitute or Light Butter: 1/2 cup melted, drizzled on top for extra richness.

How to Make It

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Mix the Filling: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth. Pour into the prepared baking dish.
3. Create the Cake Layer: Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. No mixing required—this is the magic of dump cakes!
4. Add the Crunch: Sprinkle chopped pecans evenly on top for that signature crunch.
5. Drizzle & Bake: Pour the melted butter evenly over the entire surface. Bake for 50-60 minutes or until the top is golden brown and the filling is set.
6. Cool & Serve: Let the cake cool slightly before serving. Enjoy it warm for a cozy dessert experience!

Why You’ll Love It

• Fall Flavor in Every Bite: Pumpkin spice and pecans make this the ultimate autumn treat.
• Effortless Baking: No mixer, no fuss—just layer, bake, and enjoy.
• Light & Satisfying: By using lower-calorie substitutions, each serving stays under 250 calories.

Serving Ideas

• Classic Touch: Serve warm with a dollop of light whipped cream.
• Decadent Dessert: Add a scoop of low-fat vanilla ice cream or a drizzle of caramel sauce.
• Holiday Worthy: Perfect for Thanksgiving, fall parties, or whenever you crave a cozy dessert.

Enjoy the perfect blend of spiced pumpkin and crunchy pecans in every bite—simple, satisfying, and absolutely delicious!

Pumpkin Crunch Bars with Heath Topping

These Pumpkin Crunch Bars are a delightful treat that’s perfect for any fall gathering. The image showcases a tempting array of golden squares topped with a mix of chocolate chips and crunchy bits. The combination creates a mouthwatering texture that invites you to take a bite.

Made using a simple Pumpkin Crunch recipe, these bars blend the warm flavors of pumpkin with the sweetness of Heath toffee bits. They are easy to whip up, making them an ideal choice for those who love quick and delicious desserts. If you’re searching for something a little different, try pairing them with a Cream Cheese Pumpkin Coffee Cake for a delightful dessert spread.

To make these bars, you start with a base of pumpkin puree, yellow cake mix, and a few other ingredients. The Heath topping really brings everything together, giving you that satisfying crunch with every bite. If you love pumpkin desserts, this recipe is a must-try!

Ingredients You’ll Need

Here’s what makes these Pumpkin Crunch Bars so irresistible while keeping each serving under 250 calories:

• Pumpkin Puree: 1 cup for that rich pumpkin flavor.
• Yellow Cake Mix: 1 box (use only half to keep calories in check).
• Eggs: 2 large eggs for structure and binding.
• Pumpkin Pie Spice: 2 teaspoons for warm, cozy spices.
• Evaporated Milk: 1/2 cup for creaminess without extra fat.
• Brown Sugar: 1/4 cup for caramel-like sweetness.
• Heath Toffee Bits: 1/3 cup for a delightful crunch on top.
• Chocolate Chips: 1/4 cup for added sweetness and a touch of indulgence.
• Butter: 4 tablespoons melted, for a golden, crispy topping.

How to Make Them

1. Prepare the Batter: In a large bowl, mix pumpkin puree, eggs, brown sugar, evaporated milk, and pumpkin pie spice until smooth.
2. Layer the Magic: Pour the pumpkin mixture into a greased 9×9-inch baking pan. Sprinkle half the cake mix evenly over the top.
3. Crunchy Topping Time: Sprinkle Heath toffee bits and chocolate chips on top of the cake mix layer. Drizzle with melted butter to create that perfect crispy finish.
4. Bake & Cool: Bake at 350°F (175°C) for 40-45 minutes or until golden and set in the middle. Let cool completely before slicing into bars.

Why You’ll Love Them

• Sweet & Spicy: Warm pumpkin pie spices balanced with sweet toffee and chocolate.
• Perfectly Crunchy: Thanks to the Heath topping and crisp buttery edges.
• Crowd-Pleasing: A fall favorite everyone will rave about!

Serving Ideas

• Dessert Spread: Pair with vanilla ice cream or whipped cream for extra decadence.
• Holiday Gatherings: Add them to your Thanksgiving dessert table.
• Coffee Companion: Enjoy with a pumpkin spice latte or hot cider.

Get ready to experience the perfect blend of soft pumpkin goodness and crunchy, sweet toppings. Each bite is like fall in dessert form!

Pumpkin Puree Cake Mix Crunch Recipe

This image captures a warm and inviting Pumpkin Crunch Cake, a delightful addition to your fall dessert lineup. The cake features a beautiful golden-orange hue, topped with a light dusting of powdered sugar that adds a sweet touch. The texture looks rich and fluffy, promising a delicious bite every time.

The Pumpkin Crunch Cake is a fantastic way to enjoy the flavors of autumn. Made with simple ingredients, this recipe is perfect for gatherings or cozy nights at home. The crunch topping gives it a unique twist that distinguishes it from regular pumpkin cakes. With each spoonful, you get layers of soft cake mixed with a delightful crunch.

For those looking to whip up this treat, the Pumpkin Crunch Cake Recipe usually involves combining pumpkin puree with yellow cake mix. You can easily make this dessert using cake mix and pumpkin, and it’s often a hit with family and friends. Pair it with whipped cream or vanilla ice cream for an extra layer of indulgence.

Ingredients You’ll Need

Get ready to embrace the flavors of fall with these simple ingredients that keep each serving under 250 calories:

• Pumpkin Puree: 1 can (15 oz) of pure pumpkin puree for that deep, rich pumpkin flavor.
• Yellow Cake Mix: 1 box (15.25 oz) of yellow cake mix for a perfectly sweet and fluffy base.
• Eggs: 3 large eggs to bind everything together and add richness.
• Evaporated Milk: 1 can (12 oz) for a creamy texture.
• Sugar Substitute or Brown Sugar: 1/2 cup for sweetness without extra calories.
• Pumpkin Pie Spice: 2 teaspoons for that cozy, warm spice blend.
• Butter (Light or Plant-Based): 1/2 cup melted, for a crispy, crunchy topping.
• Chopped Nuts (Optional): 1/4 cup for added crunch and nuttiness.

How to Make It

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper for easy cleanup.
2. Mix the Pumpkin Layer: In a large bowl, whisk together pumpkin puree, eggs, evaporated milk, sugar substitute, and pumpkin pie spice until smooth and well blended. Pour the mixture evenly into the prepared baking dish.
3. Create the Crunch Layer: Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not mix! Drizzle melted butter over the top to create that irresistible crunchy layer. Add chopped nuts if desired for extra texture.
4. Bake & Cool: Bake for 50-60 minutes until the top is golden brown and the cake is set. Allow it to cool slightly before serving.
5. Serve & Enjoy: Dust lightly with powdered sugar or top with a dollop of whipped cream or vanilla ice cream for added indulgence.

Why You’ll Love It

• Fall Flavors in Every Bite: Warm pumpkin, cinnamon, and nutmeg make every mouthful taste like autumn.
• Easy & Impressive: Simple ingredients with a big flavor payoff.
• Perfect for Any Occasion: Great for family gatherings, holiday parties, or quiet evenings by the fire.

Serving Suggestions

• Warm & Cozy: Serve warm with a sprinkle of powdered sugar.
• Chilled & Refreshing: Enjoy cold for a refreshing fall treat.
• Topping Options: Pair with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

This Pumpkin Crunch Cake is a delicious dessert that’s as easy to make as it is to enjoy. With its warm spices, soft cake, and crispy topping, every bite feels like a fall celebration!

Pumpkin Spice Heath Crunch Cake Recipe

This Pumpkin Spice Heath Crunch Cake is a delightful treat for any occasion, especially during the fall. With its moist pumpkin layers and sweet, creamy frosting, it’s a dessert that brings joy to every bite.

The cake is adorned with crunchy Heath toffee bits, which add a lovely texture and a touch of sweetness. It’s perfect for gatherings or a cozy night in. Pair it with a warm cup of coffee or tea for a comforting experience.

If you love easy pumpkin dump cake recipes, this one will definitely fit the bill. It combines simple ingredients like yellow cake mix and pumpkin puree, making it a breeze to whip up. Whether you’re baking for a festive dinner or just craving something sweet, this cake has got you covered!

Ingredients You’ll Need

Here’s what makes this cake irresistibly good while keeping it under 250 calories per serving:

• Yellow Cake Mix: 1 box of sugar-free yellow cake mix for a sweet, moist base.
• Pumpkin Puree: 1 cup unsweetened pumpkin puree for moisture and a classic fall flavor.
• Egg Whites: 3 large egg whites for lightness while keeping calories low.
• Pumpkin Pie Spice: 2 teaspoons for that warm, cozy spiced flavor.
• Greek Yogurt: 1/2 cup non-fat Greek yogurt for extra moisture and protein.
• Heath Toffee Bits: 1/4 cup for a sweet, crunchy topping.
• Sugar-Free Whipped Topping: 1 cup for a light and creamy frosting alternative.

How to Make It

1. Mix the Batter: Preheat the oven to 350°F (175°C). In a large bowl, combine the cake mix, pumpkin puree, egg whites, Greek yogurt, and pumpkin pie spice. Stir until smooth and well blended.
2. Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
3. Frost & Top: Spread the sugar-free whipped topping evenly over the cooled cake. Sprinkle with Heath toffee bits for that signature crunch.
4. Chill & Serve: Chill the cake in the refrigerator for at least 1 hour before slicing and serving. This helps the flavors meld beautifully.

Why You’ll Love It

• Fall-Inspired Flavor: Every bite is a warm, spiced pumpkin delight.
• Light & Sweet: Satisfies your sweet tooth without overloading on calories.
• Perfect for Any Occasion: Ideal for fall gatherings or quiet evenings at home.

Serving Suggestions

• Pumpkin Lover’s Dream: Pair with a hot pumpkin spice latte for the ultimate fall experience.
• Sweet & Crunchy Delight: Add extra toffee bits for more crunch if desired.
• Make It Extra Special: Drizzle with a light caramel sauce or a sprinkle of cinnamon.

Enjoy this easy-to-make cake that’s bursting with fall flavor, creamy sweetness, and a satisfying crunch—all without the guilt!

Pumpkin Crunch Pie with Drizzle Icing

Take a look at this gorgeous Pumpkin Crunch Pie with a drizzle of icing on top! The golden-brown crumb topping adds a delightful crunch to the creamy pumpkin filling beneath.

This pie is perfect for fall, serving as a sweet treat for gatherings or cozy evenings at home. It’s simple to whip up, making it a go-to for anyone looking for an easy pumpkin dessert.

Imagine enjoying a slice after dinner, the rich pumpkin flavor paired with the sweet drizzle enhancing every bite. This dessert can easily become a family favorite, much like other popular recipes like Pumpkin Spice Heath Cake or Pumpkin Dump Cake.

For the recipe, gather some essential ingredients: a yellow cake mix, pumpkin puree, and your preferred spices. The combination creates a fantastic base for this Pumpkin Crunch masterpiece.

The pie is not just a treat; it’s an experience! Every slice, with its layers of crunch and smooth filling, brings the flavors of fall right to your table. Don’t forget to try it with a dollop of whipped cream or a scoop of vanilla ice cream!

Ingredients You’ll Need

This Pumpkin Crunch Pie is a delightful mix of creamy pumpkin and crispy topping, all under 250 calories per slice:

• Pumpkin Puree: 1 can (15 oz) for that rich, velvety filling.
• Yellow Cake Mix: 1 box, used for the crunchy topping and base.
• Evaporated Milk: 1 can (12 oz) for creaminess without extra fat.
• Eggs: 2 large, to bind the filling together.
• Sugar Substitute: 1/2 cup for a touch of sweetness with fewer calories.
• Pumpkin Pie Spice: 2 teaspoons for that signature fall flavor.
• Salt: 1/2 teaspoon to enhance all the warm spices.
• Butter Substitute or Light Butter: 1/2 cup, melted, for the crumb topping.

Drizzle Icing:

• Powdered Sugar Substitute: 1/2 cup, sifted.
• Low-Fat Milk: 1 tablespoon for a smooth drizzle consistency.
• Vanilla Extract: 1/2 teaspoon for added flavor depth.

How to Make It

1. Mix the Filling: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar substitute, pumpkin pie spice, and salt. Pour this creamy mixture into a greased 9×13-inch baking dish.
2. Add the Crunchy Topping: Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. Drizzle melted butter substitute over the top to create a golden, crumbly crust.
3. Bake It Up: Preheat the oven to 350°F (175°C). Bake for 50-60 minutes or until the center is set and the top is golden brown. Let the pie cool completely.
4. Drizzle for Extra Yum: Whisk together powdered sugar substitute, milk, and vanilla extract. Drizzle over the cooled pie for a touch of sweetness and visual appeal.

Why You’ll Love It

• Creamy Meets Crunchy: The smooth pumpkin filling contrasts perfectly with the crispy topping.
• Lower-Calorie Delight: Each slice stays under 250 calories, so you can indulge without guilt.
• Fall-Inspired Flavor: The warm spices and sweet drizzle scream autumn comfort.

Serving Suggestions

• Classic Style: Serve with a dollop of light whipped topping.
• Warm & Cozy: Pair with a scoop of low-fat vanilla ice cream.
• Fancy Touch: Add a sprinkle of cinnamon or nutmeg before serving.

Every bite of this Pumpkin Crunch Pie is a celebration of fall’s best flavors. It’s the dessert you’ll want to make again and again!

Yellow Cake Mix Pumpkin Crunch Bars

These Yellow Cake Mix Pumpkin Crunch Bars are a delightful fall treat. They combine the rich flavors of pumpkin with the sweetness of cake mix, creating a perfect dessert for any gathering.

The bars are topped with a generous layer of crunchy nuts, adding a satisfying texture to each bite. If you love the taste of pumpkin, you’ll find this dessert hard to resist.

Making these bars is a breeze. Simply mix the yellow cake mix with pumpkin puree, eggs, and spices. Pour the mixture into a baking dish, sprinkle with nuts, and bake until golden. It’s one of those easy pumpkin dump cake recipes that everyone will love!

Serve them warm with a drizzle of pumpkin drizzle icing for an extra special touch. These are perfect for your fall desserts easy collection or any pumpkin recipes dessert. They also pair wonderfully with coffee or hot cocoa.

Ingredients You’ll Need

Here’s what makes these bars irresistibly good while keeping each square satisfying yet mindful of calories:

• Yellow Cake Mix: 1 box (15.25 oz) for that classic sweet base.
• Pumpkin Puree: 1 can (15 oz) for rich pumpkin flavor and moisture.
• Eggs: 3 large eggs to bind the mixture.
• Evaporated Milk: 1 can (12 oz) for creaminess without added fat.
• Sugar (Optional): 1/2 cup for extra sweetness if desired.
• Pumpkin Pie Spice: 2 teaspoons for warm, cozy spice.
• Chopped Nuts: 1/2 cup (pecans or walnuts) for a crunchy topping.
• Butter: 1/2 cup (1 stick) melted, to create that golden, crisp layer.

How to Make Them

1. Prep the Pan: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Make the Pumpkin Layer: In a large bowl, whisk together pumpkin puree, eggs, evaporated milk, sugar (if using), and pumpkin pie spice until smooth. Pour the mixture into the prepared baking dish.
3. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the pumpkin mixture—don’t stir!
4. Top with Crunch: Sprinkle the chopped nuts over the cake mix, then drizzle melted butter evenly across the top to ensure every bite is rich and flavorful.
5. Bake to Golden Perfection: Bake for 45-50 minutes or until the top is golden brown and set. Let cool for at least 30 minutes before slicing.

Why You’ll Love Them

• Easy as Pie (Literally): Minimal prep for maximum flavor.
• Sweet & Crunchy: The buttery nut topping adds a delightful crunch.
• Perfect for Any Occasion: Great for fall parties, Thanksgiving, or a cozy night in.

Serving Ideas

• Warm & Cozy: Serve slightly warm with a dollop of whipped cream or a drizzle of caramel sauce.
• Coffee Pairing: Enjoy with a hot cup of coffee or spiced tea.
• Dessert Bliss: Add a sprinkle of powdered sugar for a classic touch.

These pumpkin crunch bars are the perfect balance of sweet and spiced with a delightful nutty crunch. Make a batch and watch them disappear!

Pumpkin Dinner Dessert: Crunch Cake Perfection

When it comes to fall desserts, nothing beats the delightful flavors of a Pumpkin Crunch Cake. This cake is a true star at any pumpkin dinner, showcasing the rich taste of pumpkin paired with a crunchy topping.

Just look at that slice! The warm pumpkin filling is perfectly complemented by a crispy layer, making it a treat for both the eyes and the palate. Topped with a generous dollop of whipped cream and a drizzle of caramel, it’s a dessert that invites you to indulge.

This easy pumpkin dessert is not just a regular cake; it’s often referred to as a ‘Better Than Anything Cake Pumpkin’ for good reason. The layers of flavor and texture create a wonderful experience. Recipes using cake mix and pumpkin make it simple to whip up, making it a go-to for busy bakers.

For a fun twist, you can explore Pumpkin Puree Cake Mix Recipes or even try a Pumpkin Pecan Coffee Cake Southern Lady Cooks style. Each variation brings its own charm to the table.

So, whether you’re planning a family gathering or a cozy dinner, this Crunch Cake will surely delight everyone. Serve it alongside other favorites like Pumpkin Crunch Bars Recipe or Pumpkin Spice Heath Cake to round out your pumpkin dinner. Trust us; it’s worth every bite!

Ingredients You’ll Need

Get ready to create a show-stopping pumpkin dessert with these simple ingredients:

• Pumpkin Puree: 1 can (15 oz) for that rich pumpkin flavor.
• Evaporated Milk: 1 can (12 oz) to keep the filling smooth and creamy.
• Sugar: 1 cup granulated sugar for sweetness.
• Eggs: 3 large eggs for binding and richness.
• Pumpkin Pie Spice: 2 teaspoons for warm fall flavor (or mix cinnamon, nutmeg, and cloves).
• Vanilla Extract: 1 teaspoon for depth of flavor.

Crunch Topping:

• Yellow Cake Mix: 1 box (15.25 oz) for a light and crispy topping.
• Chopped Pecans: 1 cup for nutty crunch.
• Butter: 3/4 cup unsalted butter, melted, for a golden, crispy layer.

Garnishes (Optional but Irresistible):

• Whipped Cream: For a light, airy finish.
• Caramel Sauce: A sweet drizzle for extra indulgence.
• Star Anise or Cinnamon Sticks: For festive flair.

How to Make It

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Pumpkin Base: In a large mixing bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. Pour the mixture into the prepared baking dish.
3. Add the Crunch Layer: Sprinkle the dry cake mix evenly over the pumpkin mixture. Scatter chopped pecans on top, then drizzle with melted butter, making sure to cover the entire surface for an even crunch.
4. Bake to Perfection: Bake for 50-60 minutes or until the top is golden brown and set. The filling should be firm yet slightly jiggly in the center.
5. Cool & Serve: Allow the cake to cool for at least 30 minutes before slicing. Top with whipped cream, a caramel drizzle, and festive garnishes if desired.

Why You’ll Love It

• Texture Heaven: Creamy pumpkin filling meets crispy, buttery topping.
• Easy to Make: Minimal prep with maximum flavor.
• Perfect for Any Occasion: Great for Thanksgiving, holiday gatherings, or cozy fall nights.

Serving Ideas

• Classic Dessert: Serve warm with vanilla ice cream or whipped cream.
• Brunch Favorite: Enjoy a small slice with your morning coffee.
• Make-Ahead Marvel: Bake a day ahead; the flavors deepen beautifully overnight.

This Pumpkin Crunch Cake is the ultimate fall dessert that will leave everyone asking for seconds!

What Pumpkin Crunch Cake Recipe Ideas Can I Use to Create Puff Pastry Appetizers?

Looking for pumpkin crunch cake recipe ideas? Why not create puff pastry appetizer ideas instead? Simply use layers of puff pastry to create bite-sized pumpkin crunch cakes, perfect for serving as a delicious and unique appetizer at your next gathering.

Desserts with Evaporated Milk: Pumpkin Crunch Cake Edition

Check out this stunning Pumpkin Crunch Cake! It’s a delightful treat that’s perfect for the fall season. The cake is moist and packed with pumpkin flavor, thanks to the pumpkin puree. It’s topped with a creamy drizzle that adds a lovely sweetness.

The crunchy topping, made of toffee bits, gives this cake an exciting texture. This is definitely a crowd-pleaser and one of thosefall desserts easyto whip up. Thepumpkin crunch cake recipecombines simple ingredients, making it easy to bake even for novice bakers.

You might want to try it with a glass of milk or a warm cup of coffee for the perfect pairing. This cake is not just tasty; it’s a great way to enjoy thosepumpkin recipes dessertvibes that everybody loves this time of year!

Want to keep it simple? Thiseasy pumpkin dump cake recipecould be your go-to! Just mix pumpkin and cake mix for a quick and satisfying dessert. Or, if you’re feeling adventurous, try makingpumpkin pecan coffee cake southern lady cooksfor a delightful twist.

Ingredients You’ll Need

Get ready to create the most irresistible pumpkin crunch cake with just a few pantry staples:

• Pumpkin Puree: 1 can (15 oz) for that classic pumpkin flavor and moist texture.
• Evaporated Milk: 1 can (12 oz) to add creaminess and depth.
• Eggs: 3 large eggs for structure and richness.
• Sugar: 1 cup granulated sugar to sweeten the pumpkin base.
• Pumpkin Pie Spice: 2 teaspoons for warm, cozy fall vibes.
• Yellow Cake Mix: 1 box for the signature cake topping.
• Butter: 1 cup (2 sticks) melted, for a golden, crunchy crust.
• Toffee Bits or Chopped Pecans: 1 cup for extra crunch and a nutty finish.

How to Make It

1. Mix the Pumpkin Base: Preheat oven to 350°F (175°C). In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth and creamy.
2. Assemble the Cake: Pour the pumpkin mixture into a greased 9×13-inch baking dish. Sprinkle the dry cake mix evenly over the top.
3. Add the Crunch: Drizzle melted butter over the cake mix layer. Be sure to cover as much surface as possible. Sprinkle with toffee bits or chopped pecans for added crunch.
4. Bake to Perfection: Bake for 50-60 minutes, until the edges are golden brown and the center is set. Let it cool completely before slicing.

Why You’ll Love It

• Texture Heaven: A creamy pumpkin base meets a buttery, crunchy topping.
• Full of Fall Flavors: Warm spices and pumpkin create that ultimate autumn dessert.
• Easy to Make: Just mix, layer, and bake!

Serving Ideas

• Classic & Cozy: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Sweet & Salty Twist: Drizzle with caramel sauce and sprinkle sea salt on top.
• Holiday Favorite: Perfect for Thanksgiving, fall gatherings, or any time you want a cozy dessert.

This Pumpkin Crunch Cake is the ultimate fall treat that will have everyone asking for seconds. It’s simple, satisfying, and packed with autumn magic!